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“A STUDY ON BUDGETARY CONTROL at RANNA SUGARS” CONTENTS SL NO PARTICULAR PAGE NO 1 Executive Summary 1 2 Objective Of the Study 2 3 Introduction 3 4 Industrial Profile 4 5 Company Profile 6 6 Organization Profile 7 7 Introduction to Budgetary Control 38-50 8 Data Analysis and Interpretation 51-61 9 Findings 62 10 Suggestion 63 11 Conclusion 64 12 Bibliography 65 13 Annexure 66 Babasabpatilfreepptmba.com - 1 -
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A project report on budgetary control at ranna sugars

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Page 1: A project report on budgetary control at ranna sugars

“A STUDY ON BUDGETARY CONTROL at RANNA SUGARS”

CONTENTS

SL NO PARTICULAR PAGE NO

1 Executive Summary 1

2 Objective Of the Study 2

3 Introduction 3

4 Industrial Profile 4

5 Company Profile 6

6 Organization Profile 7

7 Introduction to Budgetary Control 38-50

8 Data Analysis and Interpretation 51-61

9 Findings 62

10 Suggestion 63

11 Conclusion 64

12 Bibliography 65

13 Annexure 66

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“A STUDY ON BUDGETARY CONTROL at RANNA SUGARS”

EXECUTIVE SUMMARY

RANNA SUGARS. Is the co-operative company. The project has been undertaken on the

topic “A STUDY ON BUDGETARY CONTROL at RANNA SUGARS” As budgetary

control helps to understand goal of the concern whether it may be short or long term goal.

As the budget is playing an important role in any organization which helps to compare the

actual performance with the budgeted performance .The concept of the Budget and way of

adaptability, which creates new challenges to industrial sector for surviving in this current

competitive edge. It indicates the progress of the concern by way of its sales or profit, market

shares, process of the concern etc.

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“A STUDY ON BUDGETARY CONTROL at RANNA SUGARS”

OBJECTIVES OF THE STUDY:

1) To study the existing budgetary controls method & practices at Ranna Sugars .

2) To compare the budgeted figures with actual figures and Comparison of financial

      statements for different financial years.

3) To find out any loopholes in the budgetary control system.

4) To Forecast the future and plan to avoid losses but more positively to maximize the

profits

METHODOLOGY:

PRIMARY SOURCE:

The information of the budgetary control where obtained from.

Departmental heads.

Discussion with manager of costing.

Budgetary control statement.

SECONDARY SOURCE

This type means secondary data’s are collected from

Office records.

Files & manual.

Annual Reports.

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“A STUDY ON BUDGETARY CONTROL at RANNA SUGARS”

INTRODUCTION:

Budgetary control is the important aspect for industry development because budgets

provide yard stick against which the actual performance is measured. It always helps to the top

management to take the appropriate decision to motivate and directing their personnel towards

well set plans and policies of the company.

By considering the advantage of the budgetary control the Ranna Sugars also adapted

this system. In Ranna Sugars they were maintaining the monthly budget with the help of daily

reports. The daily reports must contain the item like production efficiency, sugar cane

utilization, man power requirement, consumption of electricity, wages etc. With this the

budgetary control manager prepares a monthly profitability statement of a particular month &

submitted that one of the appropriate authority like production manager. By this statement or

submitted report, they will take correct decision about the organizational activities.

A study has been conducted on the “BUDGETARY CONTROL” which is most

probably adopted in the Ranna Sugars organization.

Budgetary control i.e. a most powerful tool to the management for performing its function

i.e. formulating plans, coordinating activities and controlling operations etc, effectively as well

as effectively.

Now a day, the number of companies are compete with each other for the survival in the

present market. Whether it may be other sugars industries .but no one company can comete

without proper planning. So the Cost-Budgetary control may help them to make proper decision

in the number of various fields.

Budgetary control is applied to a system of management & accounting control by which

all operations & output are forecasted as for ahead as possible. And actual results are known

that are compared without budget estimates.

The budgetary system integrates key managerial functions as it links top management’s

planning function with the control function performed at all the levels in the managerial

hierarchy. A more accurate budget can be developed for those activates where direct

relationship exists between inputs & outputs. These input, output are base for developing

budgets & exercising control.

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INDUSTRIAL PROFILE

Indian sugar industry

India is the largest consumer & second largest producer of sugar in the world.

The Indian sugar industry second large agro industry Located in the rural India. The

Indian sugar has a turnover of rs.500 billion per annum & it contributes almost rs.22.5 billion to

the central & state exchequer as tax, cess & excise duty every year. Indian sugar industry has been

a focal point for a socio-economic development in the rural areas. About 50 million sugarcane

farmers & a large number of agricultural labors are involved in sugarcane cultivation & ancillary

activities, constituting 7.5 % of the rural population. Besides, the industry provides employment to

about 2 million skilled/semi-skilled workers & others mostly from the rural areas. The industry not

only generates power for its own requirement but surplus power for export to the grid based on by-

product-bagasse. It also produces ethyl alcohol, which is used for industrial &portable uses,& can

be used to manufacture ethanol, an ecology friendly &renewable fuel for blending with petrol.

The sugar industry in the country uses only sugarcane as input; hence Sugar Company’s

have been established in large sugarcane growing states like Uttar Pradesh, Maharashtra,

Karnataka, Gujarat, and Tamil Nadu & Andhra Pradesh. In the year 2005-06 these six states

contributed more than 85 % of total sugar production in the country; Uttar Pradesh, Maharashtra &

Karnataka together contribute more than 65 % of total production

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Product Profile:

The main & direct product of the sugarcane is a sugar. The factory has by-products like

distillery, arrack, co-generation & ethanol etc.

Sugar distillery

L arrack

M compost

S1 power by Co-generation

S ethanol

L=large M=medium S1=small S2=small2

Size of bags: 50kg &100kg

Packing: plastic & jute bags.

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MAIN PRODUCTION BY PRODUCT

SUGARCANE

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COMPANY PROFILE:

LOCATION : The RAYATAR SAHAKARI SAKKRE KARKHANE

NYIYAMIT RANNA NAGAR TMMAPUR                                    

Factory: Timmapur Mudhol, Tq: Mudhol

District: Bagalkot

ESTABLISHED IN : 25/11/1999

REGESTERED NO : DSK/REG/182-83

WEEKLY HOLIDAY : SUNDAY

WORKING SHIFT : 4 am to 12 pm, 12 pm to 8 pm, 8 pm to 4 am

CHAIRMAN : R.S.Talewad

VOICE CHAIRMEN : Anant Rao Gorphade

M.D : S.S.Pujari

FINANCIAL INSTITUTION : The Karnataka State Co-operative sugar Factories

OF THE COMPANY , Bangalore

BANKERS OF THE : IDBI Bangalore

COMPANY D.C.C Bank Timmapur,

D.C.C.Bank Mudhol

DCC Bank Bijapur

ARAE OF OPERATION : Andra Pradesh, Uttar Prades, Tamilnadu, Maharashtra

(NATIONALLY) Bihar

(LOCALLY) : Mudhol, Bagalkot,Bilagi, Jamakhandi, Badami

AWARD : “PARTHA SARATHI”

COMPRTATORS : Nirani sugars

Prabhulingeshwar sugar Pvt

WORKERS : 947 ,

NO OF SHAREHOLDER : 10822

PRODUCT : Sugar

BY PRODUCT : Two Types Product

Molasses

Bagasse

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ORGANISATIONAL PROFILE

Chairman : Shri. R.S.Talewad

Voice chairman : Shri, AnantRao Ghorpadhe.

Managing Director : Shri, S.S.Pujari

Board of Directors : Shri, Ashok M Patil.

Shri, Uday V Sarwad

Shri, K.S.Patil

Shri, G.P.Patil

Shri, L.S.Chinnanavar.

Shri, Ramesh. Tungal

Shri, L.S.Talewad.

Shri, Rajugouda Patil.

Shri, Dayanand Patil.

Head of Department:

Finance : Shri, S.K.Kulkarni.

Administration :

Cane section :

Production : Shri, R.N.Patil (Chief engineer).

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BACKGROUND AND INCEPTION OF THE COMPANY:

The RAYATAR

SAHAKARI SAKKRE

KARKHANE NYIYAMIT

(R.S.S.K.N) is a large

scale Agro- based sugar

industry. It covers under Co-operative sector.

This factory was registered on 29th July 1982 itself and government has given licensee for

2,500 TCD (Tone Capacity per day). In the same year government has given registration number is

DSK/REG/182-83 dated: 27/07/1982. From that onwards it started issuing the shares to the public

this issuing of shares comes to end in the year 1997. During these periods they purchased 200

acres of land at Timmapur (Mudhol Taluka) village at a cost of Rs.24 lakh. The 1 st trial crushing

was taken in the month of May from 19/05/1999 to 10/06/1999. The performance of the factory in

this period is as under.

Total Cane Crushed 123.28MT

Sugar produced407989Qtls.

Recovery 12.50

The 1st regular season starts in the yar of 1999-2000, from 25th NOV 1999 to 28th

June 2000 (217 days). The progress achieved during this season is as follows:

The estimated project cost of R.S.S.K.N Sugar factory was Rs.47.250res as prepared by the

Karnataka State Co-operative sugar Factories , Bangalore. And this report has been appraised by

the IFCI, New Delhi.

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Total Cane Crushed 4,07,989 MT

Sugar produced 5,10,015 Qtls

Recovery 12.50%

Molasses produced 17,360 NT

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10% Member shares Rs.4,725 corers

30% Government Rs.14,175 corers

60%Term loan from

Financial InstitutionsRs.28,350 crores

Total 47,250 crores

Vision

To become one of the dignified company in the country.

To give due importance for the development of society.

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Investment

Member shares10%

Government30%Financial

Institutions60%

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Mission

To employee support and farmers development for the fullest extent.

Improving our operation activities.

Quality policy:

The quality policy is to meet & exceed customer satisfaction by

Adopting better quality management system practices

Setting suitable objectives & targeted of reviewing them periodically for continually improving

the effectiveness of the quality management system

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ORGANISATIONAL STRUCTURE

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MANAGING DIRECTOR

ADMINISTRATION

BOARD OF DIRECTORS

PURCHASE SALES AGRICULTRAL ACCOUNTS

ENGINEERING

MANUFACTURING

ELECTRICAL

INFROSTRUCTURE CO-GENERATION

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1] ADMINISTRATIVE DEPARTMENT:

Administrative department is classified into five sections share, sales, purchases, store, time

office and security.

A) SHARE SECTION:

The share section is one of the important section because more than half of the share capital

is collected from the share holders.

There are five classes of shares:

“A” Class- Grower members

“B” Class- Co-operative institution

“C” Class - State government

“D” Class- Non grower members

“E” Class- Outside are members.

The person who wants to become a member has to follow the procedure/rules. He has to

fulfill appropriate application given by the share section authority. If the Directors approve the

application, then only he is treated as shareholder of the factory. After the approval he has to pay

the amount equivalent to face value of the share.

There is no transferability of share. If at all he wants to transfer his shares, he has to

transfer to such a person who is the member of the factory. Ife transfers to another person it

not valid and such shares get cancelled. For the identification of its members, the factory issues

share certificates and identity cards to such shareholders.

This section gives identity card only. This section is also send notice to the concerned

members on behalf of the factory. They maintain two types of books of accounts

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B) TIME OFFICE SECTION:

Function-

1) Distribution of salary according to the workers attendance.

2) Sanctioning of leaves to workers.

3) Maintaining working bell.

4) It maintain present and absent record daily.

5) It reports daily attendance to concerned section.

6) Showing the absent report to the HOD’

7) It maintains salary regester book

There are 581 workers working in this factory. As this is a new establishment of all

working on daily wages. Within a few months the management is going to take workers as

permanent at present only on leave in a month is sectioned to the workers.

STRUCTURE

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Time keeper

Assistant timekeeper genre

Bill clerk

Shift time keeper

Leave clerks

Attendee

Attendee peon

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The factory runs three shifts in a season-

Shift Starting time Closing time

1st Shift 4am 12pm

2nd Shift 12pm 8pm

3rd Shift 8pm 4am

One general shift 8.30am to 5.30pm for both season and off season.

Types of Leaves:

1. Sick leaves:

Sick leave provided to employees 15 days Per year

2. Casual leaves:

Casual leave provided to employees 12 days Per year

3. Earn leaves:

If employee attends 30 days in a month then he is eligible for 3 days Earn leave

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C) TELEPHONE OPERATING SECTION:

In this section EPABX system is i.e. “Electronic Private Automotive Branch

Exchange”. Hear only one person is operating in this section. He is the person who connects

the incoming calls to different departments of the factory and also out going calls.

D) WATCH & WARD SECTION :

The main function of this section is to secure factor related assets. It maintains

books regarding in & out vehicles & visitors. Report to concerned section & to general

accounts.

Total number of security guards is 35. There are 7 to 8 security guards in every shift.

Structure

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SECURITY OFFICER

ASSISTANT SECURITY

ZAMADAR

LEAVE CLERK

GATE CLERK

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F) COMPUTER SECTION:

The total number of employees working in this department is 4. This section is to maintain

all types of records that are very important for the organization and the following departments are

computerized in the factory,

Weight bridge department

a) Cane accounts department

b) Time office department

c) Laboratory department

d) Stores department

e) Sales department

f) Purchase department

g) General accounts department

h) Sales accounts section

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COMPUTER HEAD CLEARK

PEON

COMPUTER OPERATOR

“A STUDY ON BUDGETARY CONTROL at RANNA SUGARS”

STRUCTURE:

Function

1) Designing of the packages required.

2) Programming of the LAN.

3) Maintaining of server.

PURCHASE SECTION:

This section gives identity card only. This section is also send notice to the concerned

members on behalf of the factory. They maintain two types of books of accounts viz.

It is also a important section in administrative department in performing the activities of

purchasing. In this section there are two employees, one is purchase manager and another one is

purchase assistant. The purchase manager issues the purchase order from various section of the

factory. He estimates the cost purchase and accordingly he go for direct purchases or purchases

through purchase committee.

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SOME SPECIFIC CONDITONAL TO PURCHASE MATERIAL:

The material received or any reason what so ever will be returned to the suppliers at their

own cost.

The material should be recently packed if any breakage, leakage it is the responsibilities of

the supplier

All the disputes arising out of the transaction

Sales tax will have refunded if changed extra

The order will be treated as canceled if goods are not supplied then the specific period

FUNCTIONS:

Purchasing materials

Calling quotation

Placing before meeting for decision

Passing bill to Account section for payment

STRUCTURE

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PURCHASE OFFICER

CLARKS

ATTAINDERS

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3] SALES SECTION

This section will take care of all the sales transactions like sale of

Sugar,

Molasses,

Bagasse.

Scrap material.

STRUCTURE:

In the sugar industry sugar is sold according to central govt. guidance & release.

Marketing & advertising is not necessary in sugar industry. Any how customer

relationship is necessary to convert the stock into cash.

Function

1) Getting order from parties.

2) Arranging for delivery to parties.

3) Maintaining record of sales.

4) Sending report to managing director

5) Stocking planning godown maintainance

Sales of the sugar are done in two ways

a) free sales

b) levy sales

a) Free sales:

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SALES OFFICER

SENIOR ASSISTANT

JUNIOR ASSISTANT

ATTAINDER

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Government allows the sugar factory to sale certain percentage of sugar by calling

tender is known as free sales.

b) Levy sales :

This means to sell the product to the govt. i.e. to sell the product under the guidance of

the govt

5) Account section

Finance is the lifeblood of business one cannot imagin a business without finance

department because it is the central point of all business activities. Finance dept. of RSSKN

factory plays a very important role, as it is here that decision with to procurement & utilization

of funds are taken. Such decision includes the preparation of various budgets, allocation of

funds for various activities or division of the firm as well as distribution of profits etc.

An account section is also including in the finance dept. it helps in achieving the

objectives of the company. Proper management of the fund is necessary for effective

management

Structure:

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ACCOUNT OFFICER

CANE ACCOUNTANT

GENERAL ACCOUNTANT

CASHER

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CANE DEVELOPMENT DEPARTME

Objectives of the CDD:

To get best quality of cane at a right time

To improve the variety of the cane

To provide all facilities like seeds, fertilizers, unloading and loading charges

Main objectives are to receiving exactly 3500

To undertake seeds development program

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CANE MANAGER

OFFICE MANAGER CANE CANE PROCUREMENT MANAGER CANE DEV MANAGER

CANE OFFICERS CANE OFFICERS

FIELD ASSISTANT FIELD ASSISTANT

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IN CANE DEVELOPMENT

YEAR DATECANE DAYS

SUGAR DEVELOPMENT

RECOVERY PRODUCTION

1999 - 00 25/11/1999 TO 28/06/2000 217 407989 510015 12.50

2000 - 01 19/11/2000 TO 15/05/2001 178 352938 436300 11.91

2001 - 02 29/10/2001 TO 05/04/2002 159 354028 424670 11.41

2002 - 03 21/10/2002 TO 29/04/2003 191 503083 585700 11.47

2003 - 04 05/11/2003 TO 13/01/2004 69 115321 127000 10.68

2004 - 05 21/10/2004 TO 18/01/2005 90 105687 115850 10.88

2005 - 06 02/11/2005 TO 21/04/2006 170 351953 400151 11.39

2006 - 07 28/10/2006 TO 09/06/2007 225 520288 608549 11.60

2007 - 08 20/11/2007 TO 26/05/2008 189 379020 446699 11.65

2008 - 09 02/10/2008 TO 25/02/2009 145 238681 255400 10.60

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6 )PRODUCTION DEPARTMENT:

To utilize the installed capacity of 3500 in proper manner the following personality the

duty to manage the Production department.

The production department is one of the core parts in every process based

industry. In addition, it plays a vital role in the organization for smooth going in every sugar

industries; Production department is divided in to two sections.

a)Engineering department

b)Manufacturing department

a) Engineering Department.

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PRODUCTION DEPARTMENT

LABORATORY INCHARGE

LABORATORY CHEMIST

LABORATORY BOYS

DEPUTY CHIEF CHEMIST

MANUFACTURING CHEMIST

STAFF AND WORKERS

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STRUCTURE:

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CHIEF ENGINEER

MECHANICAL SECTION

ELECTRICAL SECTION

WORKSHOP STORE SECTION

CANE WEIGHMENT

CANE UNHOLDING

URANGMENTS

CANE PREPARATION

MILLING

BOILER SECTION

POWER GENERATION

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Mechanical section :

This includes all the mechanical process that is right from the cane weighment till milling

( obtaining of sugar juice ) for further processing. This section includes 4 main steps they are…..

a. Cane weighment arrangements

b. Cane unloading arrangement

c. Cane preparation

d. Milling

Cane Weighment Arrangements:

Cane weighment is totally computerized process. Hear the cane weightment is carried

through electronic platform called “weighs bridge”. This electronic platform is of two types. One

with the capacity of 40 tons for lorry and tractors and other with a capacity of 10 tones for only

cart.

Hear after weighing the cane a slip is provided so that particular farmer which has the

details of total weight of the cane, total trips, timing, vehicle number, variety of sugarcane and

other details. And after this when the vehicle comes back after unloading the sugar cane, empty

vehicle weight all their data stored in the computer and final copies are listed for further actions.

Cane unloading arrangements:

Hear the weighed sugar cane is unloaded and sent further for cane preparation. Further

unloading cane there are 2 unloaders with the help of sling attached instruments cane is loading on

the feeding table.

Cane preparation:

After feeding the sugar cane on feeding tables with the help of levelers which avoid

overloading of sugar cane is sent to primary cutter, which cut the sugar canes in to small pieces,

further fine fibers are obtained from there process by passing them in the fibrizer.

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Milling:

After fibrizering the cane passing the prepared fiber cane through a set of mills carries on

milling weighted hot water is also added in the course of crushing for better extraction of juice.

After crushing the juice is sent for further process

Power generation

Process chart of Co-generation

Water treatment

Make up water

Feed water tank

Deareator tank

[Heating 1100 C]

Pumping

Stream drum

Turbine

Generator [electricity]

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Functions of power generation department are given below.

To generate power at high quantity.

To distribute it to different areas, as KPTCL.

To provide better working conditions to their workers for safety.

4 MW, 11 KV turbo alternator using for home consumption.

Around 8.5 MW is exported to KPTCL.

Power production 12.5 MW per hour.

Stores Section

Various section spare parts are stored in stall system and all the units are computerized and

given a code number. Bin card and other system are followed hear. These stores materials are

normally required for preventive maintenance during seasons and off seasons for servicing and

overalling

Function

1) To make the material requisitions for the purpose of knowing the quantity material.

2) To make purchase order or in simple terms the tender.

3) To make approval memo for verification of materials.

4) The main function of store department is to prepare a bin card.

5) The store department issued material with reference with store requisition.

6) To make classification & codification of materials.

7) Receipt of material.

8) Inspect it with ordered quantity, quality & if any other specifications.

9) Some of the material like chemical is to be sent to laboratory for incepatation & testing.

10) Getting indents from departmental head & issuing it.

11) To make purchase return if the material are rejected.

12) To maintain minimum level of materials.

13) Infringing purchase department when material required

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Structure

Store section is also important section in the administrative department. All types of

materials are kept in this section. Which are required for the factory smooth running. The section

works day and night. Shift is changing every 8 hours. This section is maintained by the stores

keeper. The main work of this section is providing the materials to the required departments.

Those stores section maintains some books like :

a. Transport.

b. Bin card.

c. Daily issued.

d. Monthly issued.

It is also one of the section under Administration department, there are total of 7 employees

working in this section.

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DAILY WAGE LABOURS

STORE KEEPER

CLARKS TOOL ROOM CLARK

DIESEL ROOM CLARK

ATTAINDERS

ATTAINDERS

TOOL ROOM ATTAINDER CLARKS

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STORES ACCOUNT:

After receiving the materials from suppliers quantity will be verified. The details of the

materials will be entered in to transport registered and approved memo will be sent to the

concerned departments for getting quality approval. They keep bin cards for each different items

receipt from the suppliers with details.

DIESEL BANK:

They issue diesel to the party against indents brought by the parties and issued is entered in

the daily issue register.

TOOL ROOM:

Tool room is personnel issue the materials to the workers on temporary loan and retainable

basis entering in the register.

List of the registers:

1. Transport register.

2. Approval memo book.

3. Bin card files.

4. Purchase order.

In store there are two sections

1) Transport entry table.

2) Store receipt table.

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1) Transport entry table:

They maintain records the receipt of material at what data, at what time, vehicle

number, &quantity in kg. Acknowledgement from vehicles etc.

2) Store receipt table

The store keeper maintain the record of receipt of materials, serial no’s made of

transport, purchase order reference, bill no’s the name of the supplier etc. the store keeper has

given proper condition to the material to identify the materials.

b) MANUF ACTURING DEPARTMENT

Manufacturing section is again divided in to 2 sub sections

Laboratory

Godown

LABORATORY:

Laboratory plays a significant role in sugar production. The Key activity of laboratory is

checking the content of sugar in the sugar cone and fixing the correct shape and size of sugar. The

la prepared hourly reports which advise on the addition of other chemicals in the production.

Other concerned activities of the laboratory:

It determines the percentage of water contents in the dilution of the juice.

It determines as well as managing the temperature of boiling juice.

Choices of colors and size of sugar.

To manage time and quality.

It decides the percentage and contents of chemicals to be added during production.

It finds the pH of water through universal indicator.

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Structure

Function

1) It takes care of quality of sugar juice.

2) It mixes the chemical as per requirement.

3) It examines the sugar quantity.

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Chief chemist

Depute chiefChemist

ManufacturingChemist

Lab in charge

Lab boy Sample boyLab chemist

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Chemicals used in the production of sugar.

Burnt-lime bleaching agent and pH controls (juice clarification)

Sulphur major bleaching agent.

Orthophosphoric acid-bleaching agent.

Flocculent - setting aid.

Caustic soda - clearing.

Common salt- clearing

Washing soda - clearing.

Phosphoric acid - setting.

Hydrous a pan bleaching agent ( color ).

Viscosity reducer- for reducing viscosity

Ammonium biflouride formalin-quality maintain and preservative.

Mill sanitation chemical to prevent generation of bacteria and increases the rate of

boiling.

Mesopropile alcohol.

Commercial HCL. Bleaching powder – for cleaning purpose.

Ole acetate – used for lab.

SUGAR:

It means something sweet in form of taste.

FORMULA:

Carbon dioxide + Water = sucrose + oxygen

12CO2 +11H22O11+12O2

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CANE

IMBITION WATER

MILLING

BAGASSE

RAW JUICE

EXHAUST STEAM CONDENSATE WATER

SULPHURDIOXIDES + LIME

SULPHURED JUICE

EXHAUST STEAM CONDENSATE WATER

CLEAR JUICE

EXHAUST STEAM JUISE + MUD

VAPOURS CONDENSATE WATER

SYRUP

SULPHURDIOXIDE GAS EXHAUST STEAM, VAPOURS

VAPOURS, CONDENSATE WATER

MASSCUITE

STEAM OR SUPER HEATED WASH WATER FINAL MOLASSES

SUGAR

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RAW JUICE: Before sending ra juice to process house it has to be weighted in order to

excise the chemical control and making material balance for efficient control of the

process.

JUCE HEATING: In this process the raw juce is heated and is converted to clear juce

the required temperature is 100c to 105c in the boiling house.

SULPHURED JUCE: In this process the raw juce is added with time and sulphur gas

and is mixes temperature 105c to 110c. and the sulphur juce received from in the from

milk will be coloured.

CLARIFICATION: In this process through the vacuum filters the mud particles and

the juce filtration takes places.

EVAPORATION: In the process the juce is boiled to make it solid. The solid from of

sugar is than again passed to sulphur tank.

CENTRIFUGATION: In this the mass masscult is cured I,e sugar crystals separated

from the liquor in high speed centrifugal machine of around 1200/RPM

GRADATION: Is the last process in the manufacturing of sugar. It collects the totally

mixed sugar from the centrifugal section through happen and sugar passes from it each

elector sugar is lifted to mixer part from the grader part the sugar is separated by grad

wise it has grades.

BAGGING: The sugar is packed in 100kg, 50kg,& 25kg bags with latest with a

technology of bagging with the mechanized stitching.

STORAGE: After it is sent to god own for storage through machines Factory has

totally 2 big Godowns with a capacity of 2.5 lakhs each.

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GODOWN SECTION:

Godown section is also one of the important part of the factory. Where the finished sugar is stored.

This factory has 15 godowns; there are 2 big godowns its capacity 2 lakhs bags and other 13

godowns capacity 30000 bags.

STRUCTURE:

Varieties of Sugar cane:

1.COC671 {Early Maturity}

2.CO8011 {Middle Maturity}

3.CO86032 {Early Maturity}

4.CO8021 {Early Maturity}

5.CO94012 {Early Maturity}

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Godown Keeper

Clerks

Attender

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Civil section

Structure

1) Planning for new project.

2) Water supply to the factory & quarters.

3) Looking over cleanliness of the factory.

4) Making arrangement for the functions.

5) Maintenance of factory building.

6) Maintenance of roads, which are constructed by factory.

7) Maintaining distillery plant.

INFRASTRUCTURE SECTION

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ASSISTANT ENGINEER

OFFICIAL NON OFFICIAL

WORKER

HEAD CLARK

CIVIL ENGINEER

WORKER

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The infrastructure is one of the co-operative sectors in sugar production, which is

located in rannaagar, at timmapur village and is 16KM away from Mudhol. It is located

near the bank of Ghtaprabha River, so the factory has obtained the premises for lifting

Water from this river for factory use.

THE INFRASTRUCTURE FACILITIES PROVIDED TO THE EMPLOYEES IN THE

FACTORY LIKE:

Canteen and mess facility

Medical facility

Housing facility

Safety measures

Guest house facility

Contingencies

Insurance facility Etc;

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GENERAL OBJECTIVES OF BUDGETARY CONTROL ARE AS FOLLOWS:

1) Planning:

A budget is a plan of the policy to be pursed during the defined period of timed to attain

a given objectives. The budgetary control will force management at all levels to plan in time all

the activities to be done during the future periods.

A budgeted as a plan of action achieves the following purposes.

Action is guided by well thought out plan because a budget is prepared after a careful study

and research.

The budget serves as a mechanism through which management’s objectives and polices are

affected.

It is bridge through which communication is established.

The most profitable course of plan is selected.

Budget is a complete formulation of the policy of the undertaking to be pursed for the

purpose of attaining a given objectives.

2). Co-Ordination:

The common objectives of the firm may be successfully achieved by the way of budgetary

control because it stimulates the co-operation of all concerns with the co-ordinates the various

activities.

3) Communication:

It is necessary in an efficient organization that all people be informed about the objectives,

polices, programmers and performance. This is made possible through their Participant in the

budgeting process. Budgets inform each manager of what others have agreed to do. They also

inform managers of the resources available objects and targets.

Thus the budgeting system integrates key managerial functions as it links top management’s

planning function with the function performed at all the levels in the managerial hierarchy. But the

efficiency of the budget as a planning and control device depends upon the activity in which it is

being used. A more accurate budget can be develop for those activities where direct relationship

between inputs and outputs. The basis for developing budgets and exercising control.

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CONCEPT OF BUDGETING:

One of the primary objects of cost accounting is to provide information to business

management for planning and control. Budgeting act as a toll of both planning and control.

Budgeting is a formal process of financial planning using estimated and accounting data.

DEFINITION OF THE BUDGET:

The Institute of Cost and Management. Accounts (UK) defines

A budget as a “a financial and/or quantities statement, prepaid and approved prior to a

defined period of time, of the policy to be pursed during that period for the purpose of attaining a

given object. It may include income, expenditure and the payment of capital”.

RELATION BETWEEN BUDGETING AND FORECASTING:

“Budgeting” and “forecasting” are used interchangeably According to the national

association of accountants (USA)”forecasting is a process of predicating or estimating a future

happening”, Forecasting is an essential part of the budgeting process. Forecasting is estimating

future events and their effects on the budget. Forecasting comes to an end after mere estimating.

Budgeting is a process of preparing budgets and further control aspects are involved in its

procedure.

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ESSENTIALS OF BUDGET:

It is prepared in advance based on a future plan of action.

It relates to a future period and based on objective to be attained.

It is a statement expressed in monetary and for physical units prepared for the

implementation of policy formulated by the management.

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CONTROL AND PERFORMANCE EVALUATION:

Budgeting entries into control at three points:

When a budgeted is being formulated, departments analyze their plans for the future and

submit estimates as per their requirements, justifying each of their demands by demon

string a need.

After budgets of different departments have been reviewed and approved they become

targets that set desirable limits on spending.

At the end of the budget period, a comparison of actual expenditure with budget

expenditure is made as a means of judging performance and fixing responsibility foe

deviations.

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ADVANTAGES OF BUDGETING:

Budgeting plays an important role in the effective use of resources and achieving overall

organizational goals.

Budgeting compels and motivates management to make an early and timely study of its

problem.

budgeting provides a valuable means of controlling income and expenditure of a business

as it is a “plan for spreading”

Budgeting provides a too through which managerial polices and goals are periodically

evaluated, tested and established as a guidelines for the entire organization.

Budgeting help in directing capital and others resources into the most profitable channels.

Budgeting coordinates and correlates all business activates.

The use of budgeting in an organization develops an attitude of “Cost Consciousness”,

stimulates the effective use of resources, and creates an environment of profit-mindedness

throughout the organization.

“The uppermost point is that budgets provide a discipline that brings planning to the

fore front as a key managerial responsibility”.

Budgeting encourage productive competition.

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CLASSIFICATION OF BUDGETS:

A. According to time:

Long term budgets: A budget is designed for a period of 5 to 10yrs.

Short term budgets: A budget is a generally prepared for a period of Not exceeding 5

years

Current Budgets: The budgeted is prepared for a month or a quarter.

B. According to flexibility

Fixed budget: A budget prepared on the basis of fixed or a standard level of activity. It

does not change with respect to level of activity.

Flexible budget: A budget is prepared depend upon the level of the

Activity.

OPERATING AND FUNCTIONAL BUDGETS:

1) Sales budget:

The most important budget, which all other budgets are contingent upon, is the sales

budget. All budgets, such as production budget, selling & distribution budget & other all affected

by the sales budgeted & are depended upon the revenue derived from sales.

Forecasting sales:

The three main factors that should be considered by management in forecasting sales.

1) Information concerning past performance.

2) Information about present condition with in the individual company & in each sales territory.

3) Data concerning the industry & generally business.

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2) Production budget:

A production budget is stated in physical units. Essentially the production budget is the

sales budget adjusted for inventory changes as follows.

Units produced= Budgeted Sales+ (Desired Closing Inventory of Finished Goods-Beginning

Inventory of Finished Goods.)

3) Production cost budget:

A production cost budgeted summaries the materials budget, lab our budgeted, the factory

budget, and may be expressed and analyzed by departments and or products. It is also known as

manufacturing budget.

4) Direct material budget:

This budget specifies the cost if direct materials used and the Cost of the direct materials

purchased.

Use of direct material budget

1. It helps the purchasing departments to prepare a schedule to ensure

Delivery of material when needed.

2. It helps in fixing minimum and maximum levels of inventories in stores

department.

5. Direct labor budget:

The labor budget estimates the labor, adequate in number and grades, to enable the

production budget to be achieved. It is generally preferable to prepare a separate direct labor

budget and to include indirect labor in the factory over head budget.

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6. Factory overhead budget:

This budget is prepared on the basis of chart of accounts which reflects different expenses

accounts & which properly classified expenses accounts and details the cost centers or departments

factory overhead budgeted where in overhead costs have been classified in to fixed and variable

components.

i. Inventory budget:

An inventory budget can be prepared to find out the values of direct materials & finished

goods inventory.

a. Selling expenses budget:

It is also known as the marketing expenses budget. The selling cost budget is made up of a

number of cost items, some of which are fixed and some variable. Fixed expenses are salaries and

depreciation; the principal variable expenses are commission, travel advertising and bad debts.

b. Administrative expenses budget

The Administrative expenses budget covers the administrative costs for non-

manufacturing business activates. The administrative expenses budgets contains expenses like

director’s remunerations, legal charges, audit fees, salaries, rent office expenses, interest, property

tax, put etc.

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BUDGETED INCOME STATEMENT

A budgeted income statement summaries all the individual Budgets i.e. sales budgeted, cost

of the goods sold budget, selling budget, and administrative expenses budget. This budget

determines income before taxes (If the tax rate is available, net income after taxes can also be

computed).A system of budgetary control installation in an organization is very much beneficial

which may be result in proper planning & control of activates. It ultimately results in minimizing

costs and maximizing profits.

If the company wants to prepare the budgets for future period of time, it is very much essential

that company have to consider the past performance. Thus the past performance is treated as vital

basis for the future period. Suppose in case of past performance is not available than the company

has to follow the following process.

A. DETERMINATION OF THE OBJECTIVES:

The installation of budgetary control system needs to have proper objective i.e. for what

purposes it has been installed. The objective may be

Minimizing costs or maximizing profits.

Co-ordination of activities of different departments.

Controlling the management functions.

B. ORGANIZATION FOR BUDGETING:

Under this process the authorities and responsibilities of each executive are clearly stated.

i.e. delegation of work means dividing the work between departmental heads.

C. BUDGET MANUAL:

The budget manual is a written document, which specifies the objective of the budgeting

organization & procedures.

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SOME IMPORTANT MATTERS COVERED IN A BUDGET MANUAL

A statement related to objectives of the organization & how they can be achieved

through budgetary control.

Reports, statements, forms & other records to be maintained.

Timetables for all stages of budgeting.

A statement related to functions and responsibilities of each executive.

There should be proper classification of accounts, which are lost, revenues and other

financial amounts are to be classified with their respective nature.

D. REPONSIBILITY FOR BUDGETING:

1. Budget controller: The chief executive is ultimately responsible for the budget program

and past of work designated as budget controller. The budget controller should have

knowledge of technical skill of the business and report to chief executive.

2. Budget committee: Budget committers are framed for true delegation of authority and

responsibilities. The work should be divided under different heads i.e. Sales, production,

and finance etc. The duty of budget committee to submit, discuss and finally approve of the

budgeted big figures.

E. FIXATION OF THE BUDGETED PERIOD:

Budgeted period:

“The period for which a budget is prepared & employed”.

The budget period depend upon:

The nature of the business.

The control techniques.

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F. BUDGETED PROCEDURE:

The procedure followed while designing and operating a budgetary control system depends

upon the nature of the business.

THE PROCEDURE AS FOLLOWS:

1. Determination of key factor:

Key factor is that factor the extent of whose influence must first be assessed in order to

ensure that functioned budgets are reasonably capable of fulfillment.

Ex: Sales, production, purchases, cash etc.

Key factor must be identified & diagnosed. Budget are meaning & unless key factor

identified.

2. Making of forecasts:

Forecast is nothing but estimation of probabilities for a given period. Forecasts are made

regarding sales, production cost and financial requirements of the business.

3. Consideration of alternative combinations of forecasts:

Alternative combination of forecasts is considered for efficient of overall plan with the

motive to maximum profits.

4. Preparation of budgets:

After finalization of forecasts the budgets will be prepared.

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5. Choice between Fixed & Flexible budgets:

A fixed budget is based on a fixed volume of activity. It is ineffective & meaningless

because of actual capacity utilization may vary from month to month or quarter to quarter.

A flexible budget is prepared for changing levels of activity. The flexible budget considers

the fixed and the variable costs separately.

1. Start with a canned budget worksheet.

2. Go through your check book or bills for the last two to three months and add and delete

categories from the worksheet to fit your expenditures.

3. Think about your hobbies and your habits and be sure to add categories for these expenses.

4. Go through your pay stubs and calculate your average monthly gross pay.

5. Do the same for any interest income, dividends, bonuses, or other miscellaneous income.

6. For each expense category, try to determine a budget amount that realistically reflects your

actual expenses while setting targeted spending levels that will enable you to save money.

7. Once you're comfortable with your expense categories and budgeted amounts, enter

expenditures from your checkbook from the last month.

8. Keep track of cash expenditures throughout the month and total and categorize these at the end

of each month.

9. Subtotal the income and expense categories.

10. Subtract the total expenses from the total income to arrive at your net income.

11. If the number is negative, your expenses are greater than your income. Your situation can

probably be greatly improved by changing your spending habits.

12. If you have a positive net income, transfer most of it to a savings or investment account at the

end of each month. Extra cash left in a regular checking account has a way of getting spent.

13. After you've tracked your actual spending for a month or two, analyze your spending to

identify where you can comfortably make cuts.

14. Once you've got the budgeting process in place, take an in-depth look at your largest spending

categories, brainstorm about ways to reduce spending in specific categories, and set realistic

goals

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Tips:

1. Don't try to fit your expenses into somebody else's budget categories. Tailor the categories

to fit your own situation.

2. Make your categories detailed enough to provide useful information, but not so detailed

that you become bogged down in trivial details.

3. Think of your budget as a tool to help you get out of debt and save money, not as a

financial diet.

NEED FOR THE STUDY:

To make myself well known about organization structure at Ranna Sugars.

To get the knowledge about budgetary performance through trend analysis and over all

performance of Rona Sugars through primary and secondary data.

So studying the various practices carried out in finance will be helpful to me in my

MBA course.

LIMITATIONS:

Considering the scope mentioned above, some or few limitations are arising i.e. the Rona

Sugars is big organization. This finance & accounts is also big departments. But due to shortage of

training period, I am concentrating only on the budgetary control of costing departments.

Time constraints.

Only Three years data is used for the analysis of the study

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DATA ANALYSIS

AND

INTERPETATION

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2) COMPARISION OF PREVIOUS BUDGETED FIGURES WITH

SUBSEQUENT YEAR

RECEIPTS

Sl.No Particular

2006-

2007

At Rs. In

Lakhs

Actual

Income

2007-2008

At Rs. In

Lakhs

Actual

Income

2008-

2009

At Rs. In

Lakhs

Actual

Income

1 Sugar Sales 9487.50 1985.40 7187.50 7189.50 6440.00 1593.86

2

Sale of By

Products1053.50 57.37 1046.36 679.13 909.36 2672.92

3 Dividend 7.55 7550.46 7.55 360.50 3.60 1371.05

4 Interest on Loans 14.40 1285.63 2.00 1003.17 3.02 5619.10

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Comparisons of Actual expenses

Sl.No Particulars2006-07

At Rs. In Lakhs

Actual exp's

At Rs.in Lakhs

2007-08

At Rs. In

Lakhs

Actual

Exp's At

Rs.in Lakhs

2008-09

At Rs. In

Lakhs

Actual

Exp's At Rs.

In Lakhs

1 Sugarcane purchased 7250.00 6162.81 5230.00 5230.00 4400.00 5616.18

2 Reconstruction expenses 2.00 79.28 3.00 3.00 3.00 15.13

3 Vehicles management 8.00 114275.50 8.00 80.00 12.00 108,00

4 Interest on loan 1800.00 756040.98 1800.00 18000.00 1600.00 8268.57

5 Salary to staff 264.00 48219.82 264.00 18000.00 338.00 70.49

6 Auditors fees 2.00 1874.94 2.50 2.50 3.00 2.79

7 Rent and taxes 8.00 18723.36 20.00 200.00 20.00 15.98

8 Insurance 10.00 51.71 10.00 100.00 10.00 0.17

9Repairs and maintenance of

machinery200.00 191679.06 300.00 3000.00 300.00 235.84

10 Telegram and telephone charges 5.00 2655.46 4.00 40.00 3.00 2.95

11 Bank commission 4.00 2960.78 4.00 ------- 1.50 0.74

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2) COMPARISION OF PREVIOUS BUDGETED FIGURES WITH

SUBSEQUENT YEAR

RECEIPTS

Sl.No Particulars

2005-2006

At Rs. In

Lakhs

2006-2007

At Rs. In

Lakhs

2007-2008

At Rs.in

Lakhs

2008-2009

At Rs. In

Lakhs

1 Sugar Sales 6160.00 9487.50 7187.50 6440.00

2 Sale of By Products 877.21 1053.50 1046.36 909.36

3 Dividend 10.00 7.55 7.55 3.60

4 Interest on Loans 3.00 1,44 2.00 3.02

5 Loss 1370.89 1007.51 -------  -------

  TOTAL 8421.10 11557.50 8243.41 7355.98

RECEIPTS

0100020003000400050006000700080009000

10000

At Rs.In Lakhs

At Rs. InLakhs

At Rs.inLakhs

At Rs.In Lakhs

2005-2006 2006-2007 2007-2008 2008-2009

YEAR

RU

PE

ES

Sugar Sales

Sale of By Products

Dividend

Interest on Loans

Loss

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PAYMENTS

Sl.No Particulars

2005-2006

Amt Rs. In

Lakhs

2006-2007

Am Rs. In

Lakhs

2007-2008

Am Rs.IN

Lakhs

2008-2009

Amt Rs. in

Lakhs

1 Sugarcane purchased 4900.00 7250.00 5230.00 4400.00

2 Reconstruction expenses 10.10 2.00 3.00 3.00

3 Vehicles management 6.00 8.00 8.0 12.00

4 Interest on loan 1400.00 1800.00 1800.00 1600.00

5 Salary to staff 250.00 264.00 264.00 338.00

6 Auditors fees 3.00 2.00 2.50 3.0

7 Rent and taxes 6.00 8.00 20.00 20.00

8 Insurance 10.00 10.00 10.00 10.00

9

Repairs and maintenance of

machinery   300.00 300.00 300.00

10 Telegram and telephone charges 4.00 5.00 4.00 3.0

11 Bank commission 1.75 4.00 4.00 1.50

12 Other expenses 1831.00 1904.00 442.50 418.50

13 Net Profit carry forward to C/B     155.41 246.98

  TOTAL 8421.10 11557.50 8243.41 7355.98

PAYMENTS

0

1000

2000

3000

4000

5000

6000

7000

8000

Amt Rs. InLakhs

Am Rs. InLakhs

Am Rs.INLakhs

Amt Rs. inLakhs

2005-2006 2006-2007 2007-2008 2008-2009YEAR

RU

PE

ES

Sugarcanepurchased

Reconstructionexpenses

Vehiclesmanagement

Interest on loan

Salary to staff

Auditors fees

Rent and taxes

Insurance

Repairs andmaintenance ofmachineryTelegram andtelephone charges

Bank commission

Other expenses

Net Profit carryforward to C/B

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A) 2006-07 Receipts.

Sl.No Particulars

2005-2006

At Rs. In

Lakhs

2006-2007

At Rs. in

Lakhs

Increase

In %

Decrease

In%

1 Sugar Sales 6160.00 9487.50 54.00% -------

2 Sale of By Products 877.21 1053.50 20.09% -------

3Dividend

10.00 7.55 ------ 24.50%

4 Interest On Loans 3.00 1.44 ------ 52.00%

5 Loss 1370.89 1007.51 ------ 26.50%

TOTAL 8421.10 11575.10 37.45% -------

INTREPRETATION

Sugar sales increased by 54.00% in the year 2006-2007 compared to 2005-2006.

Sales of by product decreased by 20.09% in the year 2006-2007 compared to 2005-2006

Interest on loans decreased by 52.00% in the year 2007-2008 compared to 2006-2007

PAYMENTS:-2006-2007

Sl.No Particulars 2005-2006 2006-2007 Increase Decrease

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At Rs.in

Lakhs

At in

Rs.Lakhs In % In %

1 Sugarcane purchased 4900.00 7250.00 47.95% ------ 

2 Reconstruction expenses 10.10 2.00 ------  80.20%

3 Vehicles management 6.00 80.00 33.33% ------ 

4 Interest on loan 1400.00 1800.00 28.57% ------ 

5 Salary to staff 250.00 264.00 5.60% ------ 

6 Auditors fees 3.00 2.00 ------  33.33%

7 Rent and taxes 6.00 8.00 33.00% ------ 

8 Insurance 10.00 10.00 ------   -------

9 Repairs and maintenance of machinery   300.00 ------  ------ 

10 Telegram and telephone charges 40.00 5.00 ----- 87.50%

11 Bank commission 1.00 4.00 350% ----- 

12 Other expenses 1831.00 1904.50 4.01% ------ 

13 Net Profit carry forward to C/B  -------  -------  ----- ------ 

  TOTAL 8421.10 11557.50 37.24% ------ 

INTREPRETATION

Sugarcane purchased increased by 47.95% in the year 2006-2007 compared to 2005-2006

Reconstruction expenses decreased by 80.20% in the year 2006-2007 compared to 2005-

2006.

Auditor fees decreased by 33.33% in the year 2006-2007 compared to 2005-2006.

Bank commission increased by 350% in the year 2006-2007 compared to 2005-2006.

B)2007-2008 Receipts

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Sl.No Particulars

2006-2007

At in Rs. In

Lakhs

2007-2008

At Rs. In

Lakhs

Increase

%

Decrease

%

1 Sugar Sales 9487.50 7187.0 --------  24.24%

 

2 Sale of By Products 1053.50 1046.36 --------  0.68%

3 Dividend 7.55 7.55 --------  ------ 

4 Interest On Loans 1.44 2.00 39.8% ------ 

5 Loss 1007.51 ------  ------   ------

  TOTAL 11557.50 8243.41 -------  28.67%

INTREPRETATION

Sugar sales decreased by 32% in the year 2007-2008 compared to 2006-2007

Sales of by product decreased by 0.68% in the year 2007-2008 compared to 2006-2007

Interest on loans increased by 28% in the year 2007-2008 compared to 2006-2007

PAYMENT:2007-2008

Sl.No Particulars

2006-2007

At Rs. In

Lakhs

2007-2008

At Rs. In

Lakhs

Increase

%

Decrease

%

1 Sugarcane purchased 7250.00 5230.00  ------ 27.87%

2 Reconstruction expenses 2.00 3.00 50% ------ 

3 Vehicles management 8.00 8.00  ------- ------ 

4 Interest on loan 1800.00 1800.00  ------ ------- 

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5 Salary to staff 264.00 264.00  ------ ------ 

6 Auditors fees 2.00 2.50 25% ------ 

7 Rent and taxes 8.00 20.00 60% ----- 

8 Insurance 10.00 10.00  ------ ------ 

9 Repairs and maintenance of machinery 300.00 300.00  ------ ------ 

10 Telegram and telephone charges 5.00 4.00  ----- 20%

11 Bank commission 4.00 4.00  -----  ------

12 Other expenses 1904.00 442.50 -----  77%

13 Net Profit carry forward to C/B   155.41 -----  ------ 

  TOTAL 11557.50 8243.41  ------ 29%

INTREPRETATION

Sugar purchased decrease by 27.87% in the year 2007-2008 compared to 2006-2007

Reconstruction expenses increase by 50% in the year 2007-2008 compared to 2006-2007

Rent and taxes increased by 60% in the year 2007-2008 compared to 2006-200

C)2008-2009 Receipts

Sl.No Particulars

2007-2008

At Rs. In

Lakhs

2008-2009

At Rs. In

Lakhs

Increase

%

Decrease

%

1 Sugar Sales 7187.00 6440.00 ----- 10.40%

2Sale of By Products 1046.36 909.36 ------ 13.10%

3 Dividend 7.55 3.60 ------ 52.32%

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4 Interest On Loans 2.00 3.02 33.78% -----

5 Loss ------ -----

TOTAL 8243.41 735598000 ------ 10.77%

INTREPRETATION

Sugar sales decreased by 10.40% in the year 2008-2009 compared to 2007-2008

Sales of by product decrease by 13.10% in the 2008-2009 compared to 2007-2008

Interest on loan increased by 33.78% in the 2008-2009 compared to 2007-2008

PAYMENTS:-2008-2009

Sl.No Particulars

2007-2008

At Rs. In

Lakhs

2008-2009

At Rs. In

Lakhs

Increase

%

Decrease

In %

1 Sugarcane purchased 5230.00 4400.00 -----  16%

2 Reconstruction expenses 3.00 3.00 -----  ----- 

3 Vehicles management 8.00 12.00 50% ------ 

4 Interest on loan 1800.00 1600.00 ------  11.11%

5 Salary to staff 264.00 338.00 22% ----- 

6 Auditors fees 2.50 3.00 17% ----- 

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7 Rent and taxes 20.50 20.00 ------  2.43% 

8 Insurance 10.50 10.50 ------  ----- 

9

Repairs and maintenance of

machinery 300.50 300.00 ------  0.16% 

10 Telegram and telephone charges 4.50 3.00 ------  33.33%

11 Bank commission 4.00 1.50 ------  63%

12 Other expenses 442.50 418.50 -----  5.00%

13 Net Profit carry forward to C/B 155.41 246.98 58.92% ---- 

  TOTAL 8243.41 7355.98 ------  11%

INTREPRETATION

Sugarecane consumption is decreased by 16%in the year 2008-2009 compared to

2007-2008

Vehicales management cost’s are increased by 50% in the year 2008-2009 compared

to 20007-2008

Bank commission is decreased by 63% in the year 2008-2009 compared to 2007-

2008

FINDINGS:

In Ranna Sugars both monthly operation plan and annual operation plan are prepared

ascertaining the budgeting performance with  actual performance.

Budgetary control system is adopted for checking the industrial performance

Sugar sales increased by 54.00% in the year 2006-2007 compared to 2005-2006-

Interest on loans decreased by 39.8% in the year 2007-2008 compared to 2006-2007

Sugarcane purchased increased by 47.95% in the year 2006-2007 compared to 2005 – 2006

Sugar purchased decrease by 27.87% in the year 2007-2008 compared to 2006- 2007

Vehicles management cost’s are increased by 50% in the year 2008-2009 compared to

20007-2008

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SUGGESTIONS

Accurate position of the business cannot be estimated:

It arises due to inflationary pressure and change in Government policies all these

affect the budgeting performance.

Ranna Sugars can carry out some promotional activities, so as to increase its sales

and beat  the competition

Use of quarter Budget it leads to chances of improvement or modification.

Quarter Budget helps industrial concerns to checks its actual performance. After

ascertaining the actual performance if any modification requires that can be adjusted

in next quarter.

Ranna Sugars may appoint specialized and experienced finance manager to improve

its finance performance.

The company should have proper co-ordination between finance and marketing

department.

The company should have close watch on the market which helps to make new

strategies.

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“A STUDY ON BUDGETARY CONTROL at RANNA SUGARS”

CONCLUSION:

From the study it can be concluded that to know that budgetary control is treated as one of

the better techniques for minimizing cost and maximizing profit in Ranna Sugars. Budgetary

control technique Plays important role in the profit making or smooth running of the company

It co ordinates all the departments like Finance, Marketing, Production in the company. It

makes the decentralization of authority in the organization which helps organization goal with

in stipulated period of time. Budgetary control acts as safety for an organization because it helps

to identify business risk and necessary steps can be taken to avoid the risk.

Budgetary control techniques help to know how the available monetary resources can be

utilized effectively. This technique focus on efficiency in the allocation of resources in

particular time. As the finance department is the soul of any organization. Budgetary control

helps the organization by making finance department effectives

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BIBOLOGRAPHY

Financial management by M.Y. Khan and P.K. Jain

Financial management by I.M. Pandey

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ANNEXURE

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