A NEWSLETTER FOR CREEKSIDE GOLF CLUB MEMBERSfiles.constantcontact.com/fbeecb39001/0eb88fb7...Valentine’s day will quickly be upon us so get your reserva - tions now fellas and impress

CLUB NOTESLets just say January is over! We made itbut it definitely was an interestingmonth. With that being said, I wouldlike to welcome our newest members:Bryan Streety, Full Family Golf and JackBenson, Social. Keep sending yourfriends and family my way and I willshow them the Club and our many mem-bership opportunities.

Right now we have also launched aradio campaign on KYKN with the helpof Jeff Morgan and will soon have bothpaper and social media ads going. Getready to welcome the new faces!

February is a great month for golf ifMother Nature is on our side. The yearlyschedule is just about done. we had afew last minute adds so wanted it to becomplete. All the groups; MGA, WGAand SGA will have their own individualschedules, but we will also have a mas-ter online on our Creekside website. Theschedule really gets going in April andremember to start recruiting your team -members and non-members for the“Yes We Are” Open on April 1stand 2nd.

I would like to introduce you to ConnieBear, personal trainer and golf fitness in-structor. I have known Connie over thepast several years and she has helpedboth myself and many students. We arelucky to have Connie coming to Creek-side every Tuesday from 1pm -5pm plusone Saturday a month. Please join uson Friday, February 17th at 6pmfor a Meet and Greet with Connie.Complimentary light appetizers will beserved.

Also, looking way ahead...Block offMonday, August 21st for the EclipseOpen. We will take advantage of thisinteresting day and Salem is supposedto be one of the best viewing areas. Wewill have more details soon. If you haveany creative ideas for that day, sendthem my way.

Danny MooreGM/PGA Professional

A N E W S L E T T E R F O R C R E E K S I D E G O L F C L U B M E M B E R S

TEE GREENTO

February 2017

6250 Clubhouse Drive S.E. • Salem, Oregon 97306 • www.golfcreekside.com

1Creekside Golf Club

(48 hour cancellation policy applies)

BRING YOUR SPECIAL SOMEONE TO THE CREEKSIDE PUB THIS VALENTINE’S DAY

WE WILL BE OFFERING A SPECIAL SWEETHEART’S MENU

AppetizersCoconut Prawns- 6 coconut breaded jumbo prawns served with

pineapple sweet chili aioli 15

Beef tips and Bacon- Tender sautéed beef tips in bourbon demi glaze. Topped with crumbled bleu cheese, scallions and candied bacon 15

Roasted Pepper Hummus Plate- Grape tomatoes, cucumber, Kalamata olives, feta cheese and toasted pita 12

EntreesMoroccan spiced Rack of Lamb- baked to your specification and

served with a cilantro mint pesto. Basmati rice and garlic broccolini 30

Prosciutto and Mozzarella Stuffed Breast of Chicken- Lightly breaded and baked golden brown. Covered with Madeira mushroom cream sauce. Basmati rice and garlic broccolini 30

Halibut Parmesan- topped with bay shrimp in a lemon caper and white wine buerre blanc. Served with Basmati rice and garlic broccolini 35

Pork Tenderloin Schnitzel- Served with rosemary and apple pork jus, white truffle mashed potatoes and glazed baby carrots 30

12oz Angus Prime Rib- Slow roasted, served with creamed horse radish, white truffle mashed potatoes and glazed baby carrots 35

6oz Cold Water Australian Lobster Tail-Baked with garlic herb butter and wine. Served with drawn butter, basmati rice and garlic broccolini 35

Prime and Lobster for Two- Two 8oz cuts of prime rib, two 6oz lobster tails, both with white truffle mashed potatoes and glazed baby carrots 90

Desserts-$7Chocolate Turtle CheesecakeVanilla Bean Crème BruleeMarionberry hazelnut crispChai Spiced Pot de Crème

Molten Chocolate Bundt Cake


C R E E K S I D E - T E E T O G R E E N

MEMBER REFERRAL CONTESTFrom now through May 31st, 2017, we will have a Member Referral Contest

The top 5 Point Leaders will betreated to a celebration dinnerat Creekside!Creekside Members will earn points for signing up new members. Here’s how you earn points...

Member signed up Points earnedHOA Member 3 pointsSocial Member 3 pointsJunior Single (18-29 years old) 5 pointsJunior Family (18-29 years old) 6 pointsIntermediate Member (30-40 years old) 7 pointsIntermediate Family (30-40 years old) 8 pointsFull Single Membership 9 pointsFull Family Membership 10 points

The top 5 members with the most points through May 31st, 2017 will join in an expense paid celebration dinner and drinks at Creekside withyour host Danny Moore!

As an incentive for the new Member to sign up ... Join now and dues will not start until April 1st, 2017

Good Luck to all!

Points leaders so far... Cooper Ofima: 9pts.Michael Peters: 3 pts

Creekside will have a booth at the Portland Golf Show at the Oregon Convention Center!

We will be letting Portland know we are open! We will havemembership information as well as a few promotions. I will bethere all three days and am looking for volunteers to help merun the booth. Please call or stop by the Pro Shop if you areinterested in signing up!Danny

February 24-26 Friday 11am - 5pm

Saturday 9am - 5pm

Sunday 9am - 4pm



Programs are designed to help golfers reach their performance goals.Golf specific movements, those identified as critical for making a successful swing, will be targeted. Initially, we address flexibility and mobility. By restoring proper movement patterns, strength can then be builtsafely and effectively. Core and Glute strength are a main focus. This golffitness program can help improve consistency, increase power and stamina,and help with overall better movement. This program has also helped reduce back pain in some individuals.

Connie works with non-golfers as well. She has helped many people with their fitness and weight loss goals. She also worked for 2 years with chronic pain patients at a pain clinic. 17 of 18 patients who were seen regularly in the program did not need further injections.

Whether your goal is to improve your golf game or to lose weight and get in shape, we have a program to help you.

Connie will be at the Club Tuesday afternoons from 1pm - 5pmand one Saturday a month. You can call the Pro Shop to make a one on one appointment or have a complimentary 15 minute equipment orientation Tuesday, February 21st and 28th.

Meet Connie Bear!.

BS Kinesiology - University of IllinoisNational Academy of Sports Medicine - Personal TrainerTitleist Certified Golf Fitness InstructorTitleist Certified Speed and Power InstructorNike NG360 Golf Performance SpecialistFunctional Movement Systems- Level 2 CertifiedPrecision Nutrition CertifiedUniversity of Illinois Varsity Women's Golf TeamTeaching Golf ProfessionalPersonal Trainer - Club Sport OregonExercise Specialist - Pacific Pain Management

Connie has been a personal trainer with over 25 years experience. She combines her knowledge of fitness with her experience playing and teaching golf to create programs that help every level of golfer.

“Meet and Greet”Friday, February 17th

6:00pm

Join us in the Creekside Pub tomeet Connie and learn how shecan help you with your fitness and

golf goals.

Complimentary light appetizers will be served.

FITNESSwith Connie Bear

Call the Pro Shop at 503-363-4653 ext. 3to set up your one on one appointment with Connie



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The snow has finally melted and we can all start playing golfagain. I personally hope we are done with snow and ice forthe year! We are excited to have the course open and lookforward to seeing you in the dining room for lunch, a snackor perhaps food to take home to your family. Tyler alwayshas ice cold beers and cocktails ready to please that you cantake advantage of while waiting for your food or maybe foryour family to come join you!

Superbowl Sunday is February 5th and we will be running afantastic all you can eat game day buffet that’s sure to hit thespot! Come down and root for your team (or against yourleast favorite) and get your grub on! Buffet starts at kickoffand runs thru the third quarter and is only $10!

KYKN and Pelican Brewery will be here to help you cheer onOregon as they play UCLA February 9th. I will have pubstyle items to pair with the beer and KYKN will be broadcast-ing live. It is going to be a blast so be sure to come join us!

Valentine’s day will quickly be upon us so get your reserva-tions now fellas and impress your sweetheart by being pre-pared. We will be doing a featured menu just for two. Thefull menu is posted on our facebook page and also the frontpage of this newsletter if you would like a preview of the op-tions.

My staff and I are overjoyed to be here with all of you andwe hope to make your time here at the club both enjoyableand memorable. Please do not hesitate to contact me for anyspecial requests or even just to chat. Thank you all and I lookforward to seeing you at the club!

Chow for now!

Dave CurtinExecutive Chef



FOODand Beverage



SUPERBOWLSUNDAY

Sunday, February 5th

Join us for a tailgating style buffet with bratwurst, chili dogs,nachos, pork sliders and many more favorites.

Tyler is sure to have plenty of your favorite drinks on hand and every seat in the house

is a good one so come down and get your football on!

SaintPatrick’s

DayFriday, March 17thSave room for corned beef and lamb stew!

Featured the month of March...hard cider pairing with local cider makers

1859 cider company.

Saturday and SundayApril 1-2, 20179am Shotgun

FOR ALL PLAYERS !MEMBERS & GUESTS

ENTRY INCLUDES:• Two rounds of golf• Breakfast buffet both days from 7am-9am• Lunch buffet both days• Tee prize for each player• Large prize fund

TOURNAMENT NOTES:• Men play from blue tees (USGA max. 25.0)• Ladies play from yellow tees (USGA max. 30.0)• Play will be in 6-somes (antici-pate 5 1/2 hr. rounds)• 9am shotgun both days

Send entries to:Danny Moore 503-266-2102Creekside Golf Club6250 Clubhouse Drive SESalem, OR 97306

CREEKSIDE’S.....THE “Yes We Are” OPEN TOURNAMENT 2017PLEASE PRINT CLEARLY

Player #1 __________________________________________________________________________________________________

Address_____________________________________________City___________________State__________ ZIP ______________

Club Affiliation __________________________________GHIN # ________________________ USGA Index________________

________________________________________________

Phone #____________________________________Email____________________________________________________________

Player #2 __________________________________________________________________________________________________



________________________________________________

Phone #____________________________________Email____________________________________________________________

Player #3 __________________________________________________________________________________________________



________________________________________________

Phone #____________________________________Email____________________________________________________________

ENTRY FEE$100/player (Creekside Members)

$150/player (Non-Members)

Format3 personscramblePay equalgross and net

PRACTICE

ROUNDS

AVAILABLE

March 27-31

at $35/round

THE“Yes We Are” OPEN

T O U R N A M E N T

Greetings Creekside members!! Well January willdefinitely go down in the weather record books asa pretty rough one. While we didn’t receive the8-12 inches of snow like Portland we got our fairshare that covered the course for much longerthan anyone wanted. Thankfully the golf coursefared very well through the prolonged snow andice cover. As you venture out and play the coursethis coming month you will definitely notice the dif-ference in turf conditions of several of the greens.Creekside is very unique in that it has some verydramatic microclimates throughout the course.The greens that are tucked back up against thehillside such as holes 2, 3, 4, 5, 15, & 17 live ina much different environment than the rest of thegreens on the course. They struggle in growthdue to low light and cold conditions. This differ-ence in growth is seen quite significantly whenyou compare them to greens such as 8, 9, 11,12, 13, 14, 16, and 18. Greens that receivemore direct sunlight, warmer conditions, and bet-ter air flow have much greater turf density, moregrowth, better color, and can withstand heavyfoot traffic with less damage.

Here are few maintenancestrategies we implement tohelp the weaker greens:taking them out of play (let-ting them rest) protectingthem from foot traffic dam-age, adding some extra fer-tilizer nutrients, handmowing (keeping the largerequipment off of them), andless mowing (allowing themto grow).

Last spring we went out andre-marked many of the teeboxes and fairways. Manyof our mowing patterns getlost or changed over thecourse of the year. We willagain re-evaluate our mow-ing patterns and try to main-tain the proper patterns that

keep tees pointing the correct direction and helpenhance the aesthetic contours of the fairways.

Moss Control: Moss in lawns is a chronic prob-lem in the northwest. Golf courses also strugglewith controlling the encroachment of moss. Wewill be making efforts to control some moss thathas invaded a few of our putting greens. We will

be using repeated applications of Iron on thesegreens. A side effect of this control procedure willbe these greens will become very dark green as itturns the moss black. We will also spot treat mosson other greens which again will turn the mossblack as it kills the moss.

TURF TIP: If your lawn is looking yellow try to finda low nitrogen high iron fertilizer to spread on it.The numbers on the bag for nitrogen should be15% or below and the iron content is between 5-10%. Do you have lots of moss? Get a bag ofstraight granular iron (ferrous sulfate) and put thisdown at a rate of about 20-40lbs per 1000 feet.You can put this down at most any time. The rainwill wash it in and begin to turn the moss black.Heavy moss areas may require repeat applica-tions. You may have to rake out the moss after itdies and over seed some of these areas if yourgrass is thin. Warning: do not get this product onconcrete…it will stain it. It may also stain yourclothing…so wear your grubbies.

Yes, we will be keeping a close eye out for theselittle guys! (see above photo) Proper timing forcontrolling the Crane fly grubs will be coming inthe next month or two. Last year’s control wasvery successful. We plan on repeating this andexpanding our efforts.

Spring will be just around the corner! I look for-ward to seeing Creekside come alive with greatgolfing conditions and seeing all of you out enjoy-ing this beautiful course!!

JD ClarizioCreekside Golf Club Superintendent GCSAA



AROUNDTHE GREENS



OPEN AND NOW TAKING APPOINTMENTS!

Our website is spaatcreekside.skincaretherapy.netand will soon have a link on Creekside's website.

We are flexible with scheduling, if our hours don't correspond with your availability, just ask we are more than happy to accommodate.

Jen is turning 35 this month, watch for flash discounts allmonth to help her celebrate!

Gift certificates are coming soon.

Come check out our wonderful amenity at Creekside today!

NAIL &SKIN CARE

FEATURING...

VALENTINE’S DAY SPECIALS

We are featuring our 90 minute luxurymanicure and pedicure, skin hydrating

Moroccan oil body polish body treatment,gentleman's hot towel massage facial, and

a strawberries and cream 90 minutebrightening facial for Valentine's day.

Book February 10th-12th or February 14th for

20% off these services.(Cannot be combined with other discounts)

OTHER SERVICESAnti aging facials,

body treatment massage, full body waxing, lash and brow tinting,

makeup, manicures, pedicures and gel polish and overlays,

just to name a few.

CALL NOW FOR YOUR APPOINTMENT!

Jennifer AndersonCreekside Nail & Skin Care ServicesSkin care by Jen (503) 871-4462call or text

Athena Torres Creekside Nail & Skin Care ServicesNails by Athena (503) 949-4427call or text


C R E E K S I D E - T E E T O G R E E NC R E E K S I D E - T E E T O G R E E N

All events are subject to change.

HOURS& SCHEDULE

PRO SHOP/Golf CourseDriving Range

HOURS

Driving Range closes Sunday at4pm reopens Monday at 9am

Monday 9am - 5pmTuesday 8am - 5pmWednesday 8am - 5pmThursday 8am - 5pmFriday 8am - 5pmSaturday 8am - 5pmSunday 8am - 5pm

CLUBHOUSE HOURSMonday-Friday (Office) 8am - 4pm

PUB HOURSMonday: CLOSEDTuesday: Open at 11amWednesday: Open at 11amThursday: Open at 11amFriday: Open at 11amSaturday: Open at 7amSunday: Open at 7am

For Reservations Contact the Pub

(503) 363-4653 option 1or [email protected]

PoolPOOL IS CLOSED FOR THE SEASON

FITNESS FACILITYOpen Hours:

Anytime the Club is open.

24 hour access is available with a Key FOB

Monday-Friday: 9:30am-6pmSaturday-Sunday: 10am-4pm

Skin care by Jen(503) 871-4462 call or text

Nails by Athena (503) 949-4427 call or text

Food & Beverageservice hours

POOL & FITNESS

Nail & skin care

MARCH SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

BFF Bingo6:15 pm

Light Dinner Special offered

Corbin UniversityCapital City Match Play

Course Closed All Day

1 2 3 4

Corbin UniversityCapital City Match Play

Course Closed AMTee Times start at

noon

Connie BearFitness Training

in the Gym1pm - 5pm

Trivia Night6pm

Rules Workshop inBanquet Room

5 6 7 8 9 10 11


in the Gym1pm - 5pm

Trivia Night6pm

St. Patrick’s Day Specials

Outside Event Course Closed AM

Member SG 2pm

12 13 14 15 16 17 18


in the Gym1pm - 5pm

Trivia Night6pm

19 20 21 22 23 24 25

Member Tee Times

8am - 10am

Outside EventTee Times 10-1pm

Spring Break

Spring Break

Connie BearFitness Training in

the Gym1pm - 5pm

Virtual RealityExperience 6pm

Spring Break Spring Break Spring Break

MGA Opening 6pm

26 27 28 29 30 31

FEBRUARY SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY

1 2 3 4

Super Bowl SundayTailgate Party

KYKN Live Broadcast and Tap Takeover

Ducks vs. UCLA6pm

Valentine’sSpa Specials

20% Off


20% Off

5 6 7 8 9 10 11


20% Off

Valentine’sSpa Specials20% Off

Sweetheart’s Dinner5pm - 7:30pm

Call for Reservations

Meet & GreetConnie Bear

Personal TrainerGolf Fitness Instructor

6pm

12 13 14 15 16 17 18


in the Gym1pm - 5pm

Trivia Night6pm


in the Gym9am - 1pm

19 20 21 22 23 24 25

Connie BearFitness Trainingin the Gym1pm - 5pm

Virtual RealityExperience

in the Pub 6pm

26 27 28

A NEWSLETTER FOR CREEKSIDE GOLF CLUB MEMBERSfiles.constantcontact.com/fbeecb39001/0eb88fb7...Valentine’s day will quickly be upon us so get your reserva - tions now fellas and impress

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