a little bit of everything · Marchesi Antinori Tignanello Toscana 2014 Tenuta San Guido Sassicaia Bolgheri 2014 125 Caymus Special Selection Napa Valley 2014 Peter Michael L’Esprit

a little bit of everything...EGGSPancetta & Provolone Sandwich 11.99Antipasti Breakfast Sandwich 12.99Bacon, Prosciutto Cotto, Mortadella,Piquillo Pepper Mascarpone, Provolone

Spicy Sausage & Spinach Sandwich 11.99Spicy Sausage, Spinach, Tomato, Mozzarella

Vegetarian Frittata 6.99

BREAKFASTGiada’s Oatmeal 7.99Extra Virgin Olive Oil, Oranges, Almonds, Maldon Salt

Classic Oatmeal 7.99Dried Fruit, Cinnamon Sugar

Pronto Parfait with Fage Yogurt 9.99Housemade Granola, Dried Fruit, Maple Greek Yogurt

Mixed Berries 9.99White Balsamic Reduction

Chia Seed Yogurt Parfait with Fage Yogurt 9.99Smoked Salmon and Bagel 14.99Granola Cup 5.99Hashbrowns 2.99

SMOOTHIES 9.99Mango Lime | Strawberry | Pineapple Kale

MIXED GRILL (Choice of two sides)Grilled Cacciatore Chicken 16.99Citrus Salmon* 18.99Tuscan Steak* 18.99

SIDES 5.99Italian Lentil Salad | Roasted Cheesy PotatoesPecorino & Black Bean Salad | Caprese SaladAntipasto Pasta Salad | Marinated OlivesCharred Broccolini | Grilled Vegetables

PIZZA & PASTASpicy Sausage Pizza 5.99Margarita Pizza 5.99Baked Pasta 16.99

BAKED GOODSBagels with Cream Cheese 4.99Cornetti 4.99Chocolate Cornetti 5.99Ham & Cheese Cornetti 5.99Cinnamon Buns 4.99Biscotti 2.99Muffins 4.99Chocolate Chocolate Chip or Blueberry

Scones 4.99Apricot & White Chocolate or Pancetta Rosemary

Pound Cake by the Slice 4.99Focaccia 2.99Italian Herb

DESSERTCakes by the Slice 6.99Dark Chocolate Mascarpone | Italian RainbowLemon Chiffon | Mascarpone Cheesecake

Cheesecake Cannoli 6.99Nutella Éclair 6.99Tiramisu 6.99Mixed Berry Panna Cotta 6.99Raspberry Bar 6.99Dark Chocolate Cream Puff 6.99Shaved Ice 6.99Cookies 3 for 5Giada’s Famous Lemon Ricotta Sin City Chocolate Chip | Black & White

GELATO & SORBETTOGelato Single 4.99 Double 8.99Chocolate Olive Oil | Chocolate | Salted Caramel | VanillaPistachio | Nutella Stracchiatella | Espresso Macchiato

Sorbetto Single 4.99 Double 8.99Grapefruit Aperol | Lemon Basil | Raspberry Prosecco

Milkshake 9.99Gelato Cannoli 7.99Vanilla or Chocolate

WINE BAR OPEN NOON - MIDNIGHT 40 Wines by the Glass | Wine Flights | Bar Bites

HOT SANDWICHESGiada’s Signature Muffaletta 15.99Curried Chicken & Pancetta Panini 14.99Caprese Panini 13.99Ham, Gruyere & Apple Panini 14.99Lemon Grilled Cheese Panini 13.99Turkey, Bacon & Avocado Panini 15.99Roast Beef Panini 14.99Turkey Provolone Baguette 14.99Weekly Special Panini 15.99

SOUP 5.99Pomodoro Meatball | Soup of the Day

SALADCalifornia Chop Salad 12.99With Grilled Shrimp

Baby Kale Caesar 12.99Mista 9.99

BAR BITESMARCONA ALMONDS 5

HOUSE MARINATED OLIVES 5

DUO OF DIPS ceci bean purée with chili-tomato relish, cannellini bean dip with kale pesto 9

FRESH MOZZARELLA lemon and calabrian chili 9

GOAT CHEESE STUFFED PEPPERS 9

BACON WRAPPED DATES gorgonzola crema 9

GRILLED LONG STEMMED ARTICHOKES grana padano 9

ANTIPASTI PLATTER chef’s choices of today’s small bites 29

FORMAGGI BOARD gorgonzola dolce Lombardy, mt tam Petaluma, parmigiano reggiano Emilia-Romagna, pecorino tartufo Toscana 16

SALUMI BOARD mortadella Bologna, finochionna Toscana, prosciutto di parma Emilia-Romagna 16

TASTING OF ITALY’S CURED HAMS prosciutto di parma Emilia-Romagna, prosciutto di san daniele Friuli-Venezia Giulia, speck Alto Adige 16

COCKTAILSGIADA’S FAVORITES 14

G macchu pisco, pineapple syrup, fresh lime juice, apricot preserves and angostura bitters

BELLISSIMO cruzan, aperol, simple syrup, lemon juice and muddled strawberries & basil

CLASSICS 12

APEROL SPRITZ aperol, prosecco and soda

BLOODY MARY absolut, ancho reyes, lemon juice, red wine vinegar and house bloody mary mix

MANHATTAN knob creek, martelletti vermouth classico and angostura bitters

NEGRONI campari, plymouth and carpano antica

OLD FASHIONED buffalo trace, simple syrup, orange bitters and angostura bitters

SIGNATURE COCKTAILS 13

BOURBON SMASH bulleit rye, domaine de canton, lime juice, orgeat syrup, egg white and fig preserve

CITRUS MISTRESS patrón añejo caesars barrel select, lemon juice, agave nectar and grapefruit juice

LEMON MERINGUE ketel one, meletti limoncello, licor 43, giffard vanille de madagascar, simple syrup and lemon juice

MILANO SOUR bulleit rye, fernet-branca, orgeat, simple syrup and lemon juice

ROSE GOLD plymouth, lillet rose, giffard créme de pamplemousse rose

Aperol Spritz Veneto

This cocktail’s key ingedient is Italian Prosecco sparkling wine, made with premium grapes grown throughout the northeastern Italian region of Veneto where the grapes originated in the 18th century.

Cured Ham Emilia-Romagna

Prosciutto di Parma PDO is a distinctly flavored sweet ham produced only within a limited area and altitude of Italy’s Emilia-Romagna region.

Parmigiano Reggiano Emilia-Romagna

Parma, located in Italy’s Emilia-Romagna region, is famed for the Parmigiano-Reggiano cheese and Parma ham used in our cheese plates. The production of Parmigiano has remained the same in this region for over eight centuries, using only completely natural and fresh ingredients.

Long Stemmed Artichoke Campania

Artichoke have been cultivated since the 15th century in shadow of Mount Vesuvius within the rich and fertile soil of Naples in Campania.

WINESPARKLINGS 3 oz. / 5 oz. / Bottle

CERETTO I VIGNAIOLI DI S. STEFANO Moscato d’Asti 2013lightly sweet, refreshing, orange blossoms 7.5 / 14 / 60

J VINEYARDS Rosé Sonoma County NVcherry, blood orange, citrus peel 10 / 15 / 70

LA MARCA D.O.C Prosecco NVhoneysuckle, apple, white peach 6.5 / 10 / 45

ROSÉS 3 oz. / 5 oz. / 9oz. / Bottle

GRENACHE BLEND Château d’Esclans Whispering Angel Côtes de Provence 2016refined, refreshing, berries 7 / 12 / 20 / 57

PINOT NOIR Flowers Sonoma Coast 2016raspberries, orange zest, minerality 10 / 17 / 28 / 70

SANGIOVESE Il Poggione Brancato Rosato di Toscana 2016round, minerality, rich fruit 6.5 / 10 / 19 / 45

WHITES 3 oz. / 5 oz. / 9oz. / Bottle

LIGHT, CRISP, REFRESHING

ARNEIS Seghesio Family Vineyards Russian River Valley 2013pear, apricot, floral 7 / 12 / 20 / 55

FALANGHINA Feudi di San Gregorio Falanghina del Sannio 2016white peach, citrus fruit, herbs 7 / 12 / 20 / 55

GARGANEGA Pieropan Soave Classico Veneto 2016lemon, apple, papaya 7 / 12 / 20 / 56

SAUVIGNON BLANC Rochioli Russian River Valley 2015zesty, fresh citrus, herbs 14 / 22 / 40 / 100

VERMENTINO Banfi La Pettegola Toscana 2016fresh, exotic fruit, spices 6.5 / 10 / 19 / 48

MEDIUM BODIED, BALANCED

MALVASIA Palmina Malvasia Bianca Ballard Canyon 2014exotic, lemon verbena, white flower 11 / 16 / 30 / 75

PINOT GRIGIO Kettmeir Alto Adige 2016ripe apple, floral, citrus fruit 10 / 15 / 28 / 65

SAUVIGNON BLANC Trinchero Mary’s Vineyard Calistoga 2016aromatic, ripe tropical fruit, subtle minerality 7.5 / 14 / 22 / 60

FULL BODIED

CHARDONNAY Gaja Rossj-Bass Langhe 2016exotic fruit, peach, white rose 30 / 45 / 90 / 210

CHARDONNAY Iconic Wine Heroine Michael Mara Sonoma Coast 2015golden apple, honeydew melon, hibiscus 16 / 25 / 45 / 120

CHARDONNAY Joseph Phelps Freestone Vineyards Sonoma Coast 2015stone fruit, white flower, lemon zest 10 / 17 / 28 / 80

CHARDONNAY Rochioli Russian River Valley 2014ripe apple, tropical fruit, hazelnut 19 / 30 / 54 / 130

CHARDONNAY Scholium Project The Sylphs Napa Valley 2013complex, intense, oxidative 13 / 20 / 36 / 95

CHARDONNAY Terlato Russian River Valley 2014apple pie spices, stone fruit, crisp acidity 9 / 15 / 25 / 65

REDS 3 oz. / 5 oz. / 9oz. / Bottle

MEDIUM BODIED, BALANCED FRUIT

BARBERA Prunotto Costamiole Barbera D’Asti 2009raspberries, rose petals, liquorice 16 / 25 / 45 / 120

MERLOT Ferrari-Carano Sonoma County 2014plum, chocolate spices, dark berries 6.5 / 10 / 19 / 48

PINOT NOIR Joseph Phelps Freestone Vineyards Sonoma Coast 2015Asian spices, strawberries, cherries 16 / 25 / 45 / 120

PINOT NOIR Patz & Hall Sonoma Coast 2015jammy cherries, strawberries, forest floor 12 / 18 / 35 / 80

PINOT NOIR Rochioli Russian River Valley 2014ripe cherries, vanilla, savory herbs 25 / 40 / 70 / 180

SANGIOVESE Seghesio Family Vineyard Alexander Valley 2012dark cherries, red plum, anise 12 / 18 / 35 / 85

FULL BODIED, OPULENT

CABERNET SAUVIGNON Antica Napa Valley 2012complex, blackberries, mocha 13 / 20 / 36 / 95

CABERNET SAUVIGNON Pedroncelli Block 007 Dry Creek Valley 2015peppery spice, cedar, ripe blackberries 10 / 15 / 28 / 70

CABERNET SAUVIGNON BLEND Brancaia Ilatraia IGT Rosso Toscana 2011currants, leather, sweet spices 13 / 20 / 36 / 95

CABERNET SAUVIGNON BLEND Caymus Special Selection Napa Valley 2014ripe, crème de cassis, black liquorice 50 / 80 / 145 / 395

CABERNET SAUVIGNON BLEND Peter Michael L’Esprit des Pavots Knights Valley 2013intense, black currants, chocolate 35 / 55 / 95 / 250

CABERNET SAUVIGNON BLEND Quintessa Rutherford 2012blackberries, black currants, toasted oak 45 / 65 / 120 / 315

CABERNET SAUVIGNON BLEND Tenuta San Guido Sassicaia Bolgheri 2014raspberry compote, exotic spices, menthol 50 / 80 / 145 / 400

NEBBIOLO Fattoria San Giuliano Barbaresco 2011juicy cherry, cinnamon, white pepper 16 / 25 / 45 / 120

NEBBIOLO Gaja Dagromis Barolo 2013rich berries, floral, dried herbs 35 / 50 / 90 / 240

NEBBIOLO Palmina Santa Barbara County 2010juicy red fruit, orange darjeeling tea, cedar 13 / 20 / 36 / 95

NEBBIOLO Renato Ratti Marcenasco Barolo 2013liquorice, tobacco, red fruit 15 / 23 / 45 / 110

SANGIOVESE BLEND Marchesi Antinori Tignanello Toscana 2014black truffle, dried cherries, tobacco 35 / 50 / 90 / 240

SANGIOVESE Castellare Chianti Classico 2015tart red cherries, tobacco, cedar spice 11 / 16 / 30 / 75

ZINFANDEL Robert Biale Vineyards Black Chicken Napa Valley 2013juicy, plump, firm 13 / 20 / 36 / 90

PRONTO FLIGHTS3 oz. each

GIADA’S FAVORITES 29La Marca D.O.C Prosecco NVChâteau d’Esclans Whispering Angel Côtes de Provence 2016Joseph Phelps Freestone Vineyards Pinot Noir Sonoma Coast 2015

TASTE OF PIEDMONT 60Gaja Rossj-Bass Chardonnay Langhe 2016Prunotto Costamiole Barbera D’Asti 2009Renato Ratti Marcenasco Barolo 2013

TASTE OF TUSCANY 22Il Poggione Brancato Rosato di Toscana 2016Banfi La Pettegola Toscana 2016Castellare Chianti Classico 2015

ITALY IN CALIFORNIA 33Seghesio Family Vineyards Arneis Russian River Valley 2013Seghesio Family Vineyards Sangiovese Alexander Valley 2012Palmina Nebbiolo Santa Barbara County 2010

STARS OF ITALY 110Gaja Rossj-Bass Chardonnay Langhe 2016Marchesi Antinori Tignanello Toscana 2014Tenuta San Guido Sassicaia Bolgheri 2014

STARS OF CALIFORNIA 125Caymus Special Selection Napa Valley 2014Peter Michael L’Esprit des Pavots Knights Valley 2013Quintessa Rutherford 2012

BEERDOMESTIC 7.50

COORS LIGHT 4.2% ABV, Golden, Colorado

MILLER LITE 4.17% ABV, Milwaukee, Wisconsin

IMPORT 8.50

CORONA EXTRA 4.6% ABV, Mexico City, Mexico

PERONI NASTRO AZZURRO 5.1% ABV, Roma, Italy

STELLA ARTOIS 5% ABV, Leuven, Belgium

MODELO ESPECIAL 4.4% ABV, Mexico City, Mexico

BIRRA MORETTI 4.6% ABV, Udine, Italy

CRAFT 9.50

BIG DOG’S Draft House Las Vegas Lager5% ABV, Las Vegas, Nevada

SAMUEL ADAMS Boston Lager5% ABV, Jamaica Plain, Massachusetts

BLUE MOON Belgian White5.4% ABV, Golden, Colorado

FIRESTONE WALKER BREWING CO. 805 Blonde Ale4.7% ABV, Paso Robles, California

REKORDERLIG Strawberry-Lime Hard Cider4.5% ABV, Vimmerby, Sweden

SAINT ARCHER BREWING CO. Saint Archer IPA 7% ABV, San Diego, California

STONE BREWING Stone IPA6.91% ABV, San Diego, California

LAGUNITAS Lagunitas IPA6.2% ABV, Petaluma, California

UNIBROUE La Fin Du Monde9% ABV, Chambly, Quebec

DISCOVER ITALIAN GR APE VARIETIESSangiovese

(san joe VAE sae) This variety is the most

planted red variety in Italy’s vineyards.

It is the major grape of Chianti.

Nebbiolo(nehb be OH loh)This variety is a specialty of the

Piedmont region. This native Italian red grape makes two of Italy’s very greatest

red wines, Barolo and Barbaresco.

Barbera(bar BAE rah)

It still grows in many parts of the Italian

peninsula, but its finest wines come from

Piedmont, Barbera’s home turf.

Pinot Grigio(pee noh GREE joe)Pinot Grigio most often makes light-

bodied, pale, high-acid white wines; some

producers make more characterful styles, with concentrated

flavors of peach or mineral.

Garganega(gar GAH nae ga)

The main variety of Soave, this is one of Italy’s unsung native white grapes that’s

finally earning respect.

Arneis(ahr NASE)

This old, Piedmontese white variety is newly

popular in the wine zones around the

city of Alba.

Vermentino(ver men TEE noh)

This white variety is at coastal Tuscany,

where it makes crisp, light- or medium-

bodied wines.

©2018 MarkeTeam Inc

GIADA’S OMELETS

KALE PECORINO OMELETbaby kale, confit tomatoes and pecorino cheese

SPICY ESPOSITO’S SAUSAGE OMELETsausage, spinach, calabrian chile, confit tomatoes

and mozzarella cheese

PRONTO OMELETcotto ham, portobella mushrooms, yellow onions,

red and yellow bell peppers and mozzarella cheese

BRUNCH 49enjoy our unlimited full service omelet station,

Qi Botanical blossoming tea, Counter Culture coffee & espresso beverages and a variety of fresh squeezed juices

BOTTOMLESS ITALIAN BEVERAGE PACKAGE for an additional 15 per person

LA MARCA PROSECCO

SANGIOVESE SANTA CRISTINA CIPRESSETO, ROSATO TOSCANA IGT

MIMOSAS

BELLINIS

BOTTOMLESS CALIFORNIA BEVERAGE PACKAGE for an additional 30 per person

J VINEYARDS, BRUT ROSÉ, SONOMA COUNTY

BLOODY MARY

FLOWERS, ROSÉ, SONOMA COAST

APEROL SPRITZ

Beverage package includes prior package

BOTTOMLESS FRENCH BEVERAGE PACKAGE for an additional 50 per person

PERRIER-JOUËT, GRAND BRUT, ÉPERNAY

CHÂTEAU D’ESCLANS, WHISPERING ANGEL, ROSÉ,

CÔTES DE PROVENCE

Beverage package includes prior packages

SIGNATURE COCKTAILS 13

APEROL SPRITZaperol, prosecco and soda

BLOODY MARY absolut, ancho reyes, lemon juice, red wine vinegar

and house bloody mary mixCITRUS MISTRESS

patrón añejo caesars barrel select, lemon juice, agave nectar and grapefruit juice

LEMON MERINGUE ketel one, meletti limoncello, licor 43, giffard vanille de madagascar,

simple syrup and lemon juiceROSE GOLD

plymouth, lillet rosé and giffard crème de pamplemousse rose

BOTTLED WATER 8 ACQUA PANNA

SAN PELLEGRINO