We aim to provide a relaxed friendly environment with high quality service combined with a personal touch. All our dishes are cooked to order and most are freshly prepared from local ingredients, so please allow time for these to be created by our chefs. Some of our dishes may contain nuts, nut products, eggs and gluten. Please ask for details if you are allergic to any specific type of food. We only use the best of local fresh food where possible to ensure quality dishes. Menu SUNNINGHILL HOTEL HAY STREET . ELGIN . IV30 1NH TEL: 01343 547799 www.sunninghillhotel.com OUR SUPPLIERS A J JAMIESON (FOCHABERS) Fresh Beef . Venison . Lamb LOSSIE FISH SHOP . SUTHERLAND OF PORTSOY Fresh Fish & Seafood LOMOND FOODS Pork . Sausages . Black Pudding . Haggis SPEYFRUIT Fresh Fruit . Vegetables BOOKER CASH & CARRY Fresh Fruit & Vegetables Fresh Beef . Fresh Lamb . Fresh Chicken OTHER SUPPLIERS Caledonia’s Larder . Brake Bros . Bidfood ICE CREAM Rizza . Movenpick GRANTS OF SPEYSIDE Black Pudding . Haggis . Sausages SUNNINGHILL HOTEL design&print : MMS Almac Ltd. : 01343 551234 : www.mms-almac.co.uk printed on and with sustainable resources - benefitting the environment...
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
We aim to provide a relaxed friendly environmentwith high quality service combined with a personal touch.
All our dishes are cooked to order and most are freshly prepared from local ingredients, so please allow time for
these to be created by our chefs.
Some of our dishes may contain nuts, nut products, eggsand gluten. Please ask for details if you are allergic to any
specific type of food.
We only use the best of local fresh food where possibleto ensure quality dishes.
Menu
SUNNINGHILLHOTEL
HAy STrEET . ELGIN . Iv30 1NHTEL: 01343 547799
www.sunninghillhotel.com
OUr SUPPLIErS
A J JAMIESON (FOcHAbErS)Fresh beef . venison . Lamb
LOSSIE FISH SHOP . SUTHErLANd OF POrTSOyFresh Fish & Seafood
LOMONd FOOdSPork . Sausages . black Pudding . Haggis
SPEyFrUITFresh Fruit . vegetables
bOOkEr cASH & cArryFresh Fruit & vegetables
Fresh beef . Fresh Lamb . Fresh chicken
OTHEr SUPPLIErScaledonia’s Larder . brake bros . bidfood
IcE crEAMrizza . Movenpick
GrANTS OF SPEySIdEblack Pudding . Haggis . Sausages
SUNNINGHILLHOTEL
design&print : MMS Almac Ltd. : 01343 551234 : www.mms-almac.co.ukprinted on and with sustainable resources - benefitting the environment...
COLD APPETISERS
CRISPy BREADCRumBED BRIE £7.50served on mixed leaves with warm redcurrant jelly.
CRISPy HAggIS RISSOLES £7.35 In OATmEALserved on red onion marmalade with a whisky sauce.
LOADED POTATO SkInS £7.35with spicy tomato salsa topped with melted cheese served with a sour cream dip.
BLACk PuDDIng STACk £7.95finest Scottish roasted black pudding with bacon and apple, served with a whisky sauce.
CRISPy PRAwnS wITH SwEET CHILLI DIP OR gARLIC mAyOnnAISE £7.95deep fried, crispy tempura battered prawns served with salad leaves.
kIng PRAwnS £8.75pan-fried in garlic butter with a hint of chilli and cream served with garlic bread.
CuLLEn SkInk £5.60traditional North Sea smoked fish soup with potatoes, parsley and cream.
SOuP Of THE DAy £4.50(see blackboard)
fISH & SEAfOOD
fRESH wESTER ROSSSALmOn SuPREmE £17.95grilled salmon with a fresh lemon sauce garnished with prawns.
SCAmPI SunnIngHILL £19.95scampi tails sautéed in onion, garlic and butter, flamed with brandy and finished with cream, served with rice.
mEDITERRAnEAn SCAmPI £19.95scampi tails sautéed with chorizo, onions, tomatoes, garlic, olives and served with rice.
DEEP-fRIED SCOTTISH wHOLE TAIL SCAmPI £13.95 served with tartare sauce, peas and chips.
fRESH LOCAL £13.95 SCOTTISH HADDOCkfried North Sea haddock served with tartare sauce, peas, chips and a lemon wedge.
HADDOCk AnD £16.95 SCAmPI mORnAyNorth Sea haddock and scampi tails poached in a white wine and cheese sauce.
SALADS
Cheese and Fresh Fruit £13.95 Roast Chicken £14.95
Fresh Salmon £15.50 Ham and Fresh Pineapple £14.95
CHICkEn & DuCk
HOmEmADE BREADED CHICkEn gOujOnS £14.95served with a trio of dipping sauces (sweet chilli, garlic mayonnaise & B.B.Q) garnished with side salad
TRADITIOnAL ROAST £14.95SCOTTISH CHICkEnserved with bacon, tomato and oatmeal stuffing
ASPARAguS CHICkEn £17.50supreme of chicken filled with cream cheese and asparagus wrapped in bacon with a cream and brandy sauce
BALmORAL CHICkEn £16.95supreme of chicken stuffed with haggis and wrapped in bacon served with a mushroom, thyme and whisky cream sauce
mALAySIAn STyLE CHICkEn OR SCAmPI TAILSChicken £16.95 Scampi Tails £19.95 Combo £18.95tender pieces of chicken or scampi tails wok-fried with red Thai curry paste, fresh chillies, cumin, ginger, garlic, peppers, onions, coriander and coconut milk, served with rice
CAjun STyLE £16.95SuPREmE Of CHICkEngriddled butterflied cajun spiced breast of chicken on stir fried mixed vegetables served with yoghurt and mint dip and sweet chilli sauce
PEnnE SunnIngHILL £14.95pasta tossed with chicken, onion, mushroom, garlic, tarragon, cream and chives
SIzzLIng mExICAn fAjITAS Chicken £16.95 Beef £19.95 Vegetable £13.95stir-fried chicken, fillet of beef or vegetables, with peppers and onions served with tomato salsa, guacamole and sour cream dips with flour tortillas garnished with salad
PAn SEARED DuCk BREAST £17.95with port infused cherries, served on wilted spinach with a rich port & cherry sauce
CHICkEn CAESAR SALAD £15.95grilled garlic chicken breast served on caesar salad
BEEf, PORk & LAmB
mEDALLIOnS Of £26.95 fILLET SunnIngHILLtender pieces of Scottish fillet steak with our own Sunninghill sauce (red wine, garlic and cream).
HIgHLAnD SCOTTISCHE £27.95 medallions of Scottish beef fillet layered with haggis served with roasted cherry tomatoes and mushroom, onion, drambuie and cream sauce.
STEAk AnD ALE PIE £15.50 our own Scottish steak pie cooked with real ale and topped with flaky puff pastry served with a creamy mash.
SugAR-BAkED gAmmOn £16.95 served with fresh pineapple with a sherry and orange sauce on a grain mustard mash.
HIgHLAnD COunTRy PORk £16.95 chargrilled pork loin and finest Scottish black pudding stack served with a creamy leek and bacon sauce.
mOROCCAn LAmB £16.95 tender pieces of lamb tossed in spices and slow cooked in tomato, cinnamon and honey served with spicy couscous or spicy rice.
ABERDEEn AnguS BEEfBuRgER £10.95served in a sesame roll with side salad and chips (extras: bacon, cheese, onions or tomatoes £1.00 each).
PAn fRIED LAmB’S LIvER £14.95 served with onions, bacon, creamy mash and a rich gravy.
Choose a wine from our wine List to complement your meal or a liqueur or malt whisky to accompany your coffee.Served with seasonal salad & chips or potatoes
vEgETARIAn mEnu AvAILABLE On REQuEST. PLEASE ASk yOuR SERvER.
All dishes served with vegetables where appropriate