Table 1 Correlation coefficient (r) from Pearson correlation analysis between cumulative salted fish consumption per capita (per kg) and age-standardized incidence and mortality rates in Hong Kong, 1978-2008. The cumulative salted fish consumption up to the specified time point was estimated by aggregating annual salted fish consumption per capita estimates in all years prior to that year up to 1978. . (a) Cumulative salted fish consumption per capita was estimated from FAO commodity statistics on fish, dried, salted or smoked. (b) Cumulative salted fish consumption per capita was estimated from Hong Kong trade statistics on dried fish, whether or not salted but not smoked. Year of cumulative salted fish consumption per capita Age-standardized incidence rate Age-standardized mortality rates Male Female Male Female 0 0.897 0.909 0.874 0.904 5 0.919 0.883 0.953 0.916 10 0.927 0.886 0.952 0.925 15 0.962 0.929 0.940 0.914 20 0.937 0.913 0.937 0.874 All P<0.01 (a) FAO commodity statistics Year of cumulative salted fish consumption per capita Age-standardized incidence rate Age-standardized mortality rates Male Female Male Female 0 0.789 0.797 0.723 0.719 5 0.841 0.839 0.835 0.762 10 0.860 0.837 0.880 0.796 15 0.936 0.924 0.933 0.851 20 0.874 0.863 0.929 0.799 (b) Hong Kong trade statistics All P<0.01
Table 2 Correlation coefficient (r) from Pearson correlation analysis between cumulative cigarette consumption per capita (per stick) and age-standardized incidence and mortality rates in Hong Kong. Year of cumulative cigarette consumption per capita Age-standardized incidence rate Age-standardized mortality rates Male Female 0.749 0.773 0.721 0.783 5 0.746 0.669 0.747 0.651 10 0.712 0.657 0.772 0.766 15 0.820 0.759 0.860 0.900 20 0.953 0.916 0.888 0.923 All P<0.01
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Table 1 Correlation coefficient (r) from Pearson correlation analysis between cumulative salted fish consumption per capita (per kg) and age-standardized incidence and mortality rates in Hong Kong, 1978-2008. The cumulative salted fish consumption up to the specified time point was estimated by aggregating annual salted fish consumption per capita estimates in all years prior to that year up to 1978. . (a) Cumulative salted fish consumption per capita was estimated from FAO commodity statistics on fish, dried, salted or smoked. (b) Cumulative salted fish consumption per capita was estimated from Hong Kong trade statistics on dried fish, whether or not salted but not smoked.
Year of cumulative salted fish consumption per capita
Table 2 Correlation coefficient (r) from Pearson correlation analysis between cumulative cigarette consumption per capita (per stick) and age-standardized incidence and mortality rates in Hong Kong.
Year of cumulative cigarette consumption per capita
Age-standardized incidence rate
Age-standardized mortality rates
Male Female Male Female
0 0.749 0.773 0.721 0.783
5 0.746 0.669 0.747 0.651
10 0.712 0.657 0.772 0.766
15 0.820 0.759 0.860 0.900
20 0.953 0.916 0.888 0.923
All P<0.01
Table 3 Correlation coefficient (r) from Pearson correlation analysis between cumulative fresh vegetable consumption per capita (per kg) and age-standardized incidence and mortality rates in Hong Kong.
Year of cumulative fresh vegetable consumption per capita
Table 4 Beta (β) regression coefficient from multivariate regression analysis of NPC age-standardized incidence and mortality rates on cumulative salted fish (per kg), cigarette (per stick) and fresh vegetable consumption (per kg). Cumulative salted fish consumption per capita was estimated from FAO commodity statistics on fish, dried, salted or smoked.
Table 1a Population in Hong Kong aged 5 and over by usual language, 1991, 1996, 2001 and 2006
Appendix
Table 1b Population by nationality in Hong Kong 1991, 1996, 2001 and 2006
Nationality1991 1996 2001 2006
Number % of total Number % of
total Number % of total Number % of
total Chinese
Place of domicile - Hong Kong 5 191 545 94.0 5 623 467 90.4 6 261 864 93.3 6 374 211 92.9 Place of domicile - other than Hong Kong 48 029 0.9 64 717 1.0 76 898 1.1 86 062 1.3