A Drink for Perfection with Purity

MEZCAL BRANDS FROM MÉXICO TO

AUSTRALIA

Not only are we the house that brings Mexican products into Australia, we yield the experience of Mexican culture through quality, high end and sustainable

products that have stories to tell.

A DRINK FOR PERFECTION WITH

PURITY

SO WHAT’S MEZCAL?Derived from the family of agave plants, authentic Mezcals are

positioned among the finest spirits in the world. Considered the ‘single malt’ of the agave. Terroir-driven, the characteristics of Mezcals can change according to microclimate and the process deployed by the maker. To share the history and intricacies involved with the Mezcal

process, we have created a visual guide called ‘Path to Mezcal’. Designed to guide the consumer on the remarkable journey of Mezcal

production from the cultivation of agave to bottling.

Mescal is also known as mescal a well produced distilled alcohol beverage

made in Mexico from the maguey plant. This plant grows in many different parts

of Mexico. The Spaniards started experimenting with the maguey plants and try to make distillable freshmen

drink and the result produce was mescal.

The mescal is still now till date made from the maguey plant. The plant is

called pina, the same plant which was available 200years ago. This drink is

similar like tequila but not popular as it. The product is export to Japan and US

and yet many other regions from Mexico.

OUR BRANDSNUESTRA SOLEDAD

Nuestra Soledad offers a truly unique range of artisanal mezcals. All Nuestra Soledad mezcals are made from 8-10yr old cultivated and semi-

wild Agave Espadin of 3 different villages, which highlight the flavour differences of each terroir. Like Cognac, artisanal mezcal offers its drinkers the opportunity to experience flavour nuances derived from differences in soil, geography and

climatic conditions.

The El Jolgorio brand is synonymous with super-premium artisanal mezcal

at its finest, and is exclusively imported into Australia by Casa Mezcal. A true representative of

artisanal mezcal virtue, El Jolgorio mezcal is the benchmark by which all

other artisanal mezcals should be measured.

EL JOLGORIOThe alcohol is free from substance like Mescaline and Psychedelic. Mescal is handcrafted by small scale producers; there are villages that produce different types of mezcal, using the methods that

have been passed through generation and generation using the same old technique.

The procedure might look simple but can only be done by the expertise. Harvesting the plants which are of

forty kg, extracting the pina by chopping the leaves or roots of the plants. Getting the pina cooked for three days in a pit oven which is earthen made. This cooking style

gives mescal a smoky flavor. Following with the crushing of the pina with a grinder wheel that is

turned by the help of a horse. Later left to ferment in large barrels that

are added with water

AGAVE DE CORTÉS The Mexican town of Santiago Matatlan has long been hailed as the capital of the mezcal world, and it is from this capital that Agave de Cortes arrives. Produced,

owned and operated by the Cortes family, Agave de Cortes is made in accordance with the long standing

tradition of mezcal making perfected by the Zapotecs, a people indigenous to the

Valley of Oaxaca, Southern Mexico. In keeping with the traditions of their

ancestors, and in addition to their more

This allows the pina to ferment and result in liquid collected and distilled in pots made of copper or clay. And then are modified with different type of flavor to the product. This product is then packed in bottle then sold.

These mezcal brands have started becoming a well know alcoholic drink in many regions.

Mescal is as similar as tequila, and the distillations process is also carried twice. The distillation carrying with process one comes with 75 proof that is 37.5% alcohol by volume known as Punta. To raise the alcohol

percentage the distilled process is then raised second time.

Depending on type of mescal you can added it up to two types, the one that is made out of 100% maguey and the second is the a mixture of

other ingredient with 80% maguey. They are different category of brands, the white mescal is clear and hardly aged, the golden is not as

old with coloring agents added, the resposado or anejado which is aged as is placed in barrel for a period of two to nine months, and the best is

the general category that is aged for 3 years.

Email: [email protected]

For More Detail Visit:http://casamezcal.com.au/