B5250 5-17-DH PLAIN 0 cal. HONEY BBQ 110 cal. SESAME TERIYAKI 120 cal. SWEET RED CHILI 160 cal. CHICAGO FIRE 20 cal. WHAT'S YOUR SAUCE? BUFFALO 20 cal. – APPETIZERS – CRAB DIP A house-made favorite! Backfin crab blended with cheeses and spices. Served hot with breadsticks. 14.25 1,330 cal. CHICKEN THUMBS Tender medallions of chicken breast served with our honey mustard dressing. 13.25 1,410 - 1,530 cal. Tossed in your choice of wing sauce add 1.00 CRISPY CHEESE DIPPERS Mozzarella cheese sticks and all-natural marinara sauce. 11.25 1,100 cal. PIZZA SKINS® AN UNO ORIGINAL! Our famous deep dish pizza crust filled with red bliss mashed potatoes. Topped with bacon, cheddar and sour cream. 11.50 2,100 cal. WINGS Wings, cooked 'til they're tender and crispy, served plain or tossed in your choice of sauce. 14.25 1,650 - 1,770 cal. MUCHOS NACHOS Crisp tortilla chips topped with salsa, beef chili, cheddar and mozzarella, banana peppers, jalapeños, black olives and sour cream. 13.25 1,700 cal. Add house-made guacamole .99 70 cal. BUFFALO CHICKEN QUESADILLA Traditional flatbread with cheddar, mozzarella, tomato and red onion. Served with salsa and sour cream. 13.75 1,100 cal. Add house-made guacamole .99 70 cal. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
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– APPETIZERSMaker's Mark Bourbon barbecue sauce paired with buffalo wings. Served with your choice of one side. 20.25 1,690 - 2,350 cal. BOURBON BBQ TIPS* Our top selling sirloin
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B5
25
0
5-17-DH
PLAIN
0 cal.
HONEYBBQ
110 cal.
SESAMETERIYAKI
120 cal.
SWEET RED
CHILI
160 cal.
CHICAGOFIRE
20 cal.
WHAT'S YOUR SAUCE?BUFFALO
20 cal.
– APPETIZERS –
CRAB DIPA house-made favorite! Backfincrab blended with cheeses and spices. Served hot with breadsticks. 14.25 1,330 cal.
CHICKEN THUMBSTender medallions of chicken breast served with our honey mustard dressing. 13.25 1,410 - 1,530 cal.Tossed in your choice of wing sauce add 1.00
PIZZA SKINS®AN UNO ORIGINAL!Our famous deep dish pizza crust filled with red bliss mashed potatoes. Topped with bacon, cheddar and sour cream. 11.50 2,100 cal.
WINGSWings, cooked 'til they're tender and crispy, served plain or tossed in your choice of sauce. 14.25 1,650 - 1,770 cal.
MUCHOS NACHOSCrisp tortilla chips topped with salsa, beef chili, cheddar and mozzarella, banana peppers, jalapeños, black olives and sour cream. 13.25 1,700 cal.Add house-made guacamole .99 70 cal.
BUFFALO CHICKEN QUESADILLATraditional flatbread with cheddar, mozzarella, tomato and red onion. Served with salsa and sour cream. 13.75 1,100 cal.Add house-made guacamole .99 70 cal.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
5-17-EH B5
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0
BEEF CHILIA hearty chili made with ground beef, beans, tomato and pepper, topped with cheddar cheese, red onion, jalapeños and tortilla chips. 6.95 440 cal.
BROCCOLI & CHEDDAR 6.25 380 cal.
NEW ENGLAND CLAM CHOWDER With potatoes, celery, onion and spices. 6.75 430 cal.
GARDEN Mixed greens, carrot, tomato, cucumber, red onion and croutons topped with cheddar and mozzarella cheese. 5.95 170 - 370 cal.
CAESAR 5.95 220 cal.
WEDGE With diced tomatoes, gorgonzola,bacon and ranch dressing. 6.95 230 cal.
*added calories per sliceÅ La Carte price per topping
Deep Dish: ind. 1.00 med. 1.95 lrg. 2.25
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
SUPER RONIA crazy amount of pepperoni, mozzarella, aged cheddar, and pecorino romano. 12.95 150 cal.
BBQ CHICKENGrilled and roasted fresh chicken breast, accompanied by caramelized onions, smoky bacon and shredded cheddar, topped with our famous ranch dressing. 14.25 140 cal.
FRESH DOUGH. Jam-packed toppings - 10" Pizza 9 slicesCALORIES ARE LISTED BY SLICE
WILD MUSHROOM & AGED CHEDDARShiitake, portobello and white mushrooms, garlic, parmesan, mozzarella and aged cheddar. 13.95 160 cal.
NORTHSIDE CHEESE11.25 110 cal.
*Gluten-free option available on Chicago Thin Crusts
Chicago THIN CRUST
FRESH, 1/2 LB AND SERVED WITH LETTUCE, TOMATO, ONION, FRIES & A PICKLE
– BURGERS & MORE –THE UNO BURGERA half pound of fresh beef grilled to your liking. 11.50 1,500 cal.
MARYLAND BURGERTopped with our famous crab dip. 14.25 1,620 cal.
BBQ BURGERTopped with our bourbon barbecue sauce with melted cheddar cheese and bacon. 13.50 1,880 cal.
SERVED WITH FRIES AND A PICKLE.
CHESAPEAKE CHICKEN Chicken breast grilled and topped with our famous crab dip and melted mozzarella cheese. 14.50 1,120 cal.
MOBY FISHCrisp haddock fillet topped with melted American cheese. Served with lettuce, tomato and tartar sauce. 11.50 1,880 cal.
STEAK & CHEESEWith sautéed bell peppers, mozzarella, onions and mushrooms. 13.75 1,080 cal.
DELUXE GRILLED CHICKEN BREAST Bacon, swiss, mozzarella, lettuce, red onion and tomato on a potato roll. 13.50 1,150 cal.
CLASSIC BEYOND BURGERA plant-based burger from Beyond Meat® grilled and served on a toasted bun. 14.25 560 cal.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Burgers
Sandwiches
TRIPLE MUSHROOM BURGERTopped with portabella, shiitake, button mushrooms with pepper jack cheese. 13.50 1,720 cal.
Burgers may be cooked to order. Consuming raw or under-cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
PizzaninisCUBANOSweet smoked ham, slow roasted pork, Swiss cheese, dill pickles and yellow mustard. 13.75 660 cal.
CHICKEN PARMHand-breaded chicken with panko bread crumbs and baked (not fried) with fresh mozzarella, parmesan, marinara and fresh basil. 13.25 800 cal.
SERVED WITH FRIES AND A PICKLE.
– ENTRÉES – ALL ENTRÉES ARE SERVED WITH YOUR CHOICE OF SALAD OR SOUP
Add a side of shrimp to any dish for 5.95 210 cal.Wedge Salad add 1.00, Chili add 1.00
SIRLOIN STEAK TIPS* 11 oz. of tender and delicious sirloin tips with sautéed onions. Served with your choice of one side. 22.95 710 - 1,370 cal.
BABY BACK RIBSTender pork ribs, slow roasted to perfection and topped with our signature Maker's Mark Bourbon barbecue sauce. Served with your choice of one side. Half Rack 18.25 1,300 - 1,960 cal. Full Rack 20.25 2,360 - 3,020 cal.
RIBS & WINGSA half rack of our tender ribs topped with our signature Maker's Mark Bourbon barbecue sauce paired with buffalo wings. Served with your choice of one side. 20.25 1,690 - 2,350 cal.
BOURBON BBQ TIPS*Our top selling sirloin tips sautéed in Maker's Mark Bourbon barbecue sauce with onions and a touch of garlic. Served with your choice of one side. 23.95 1,010 - 1,670 cal.
TERIYAKI SALMONLight teriyaki glaze and sprinkled with sesame seeds. Served with your choice of one side. 22.75
SIZZLIN' FAJITASWith onions and peppers. Served with chopped tomatoes, cheddar, sour cream and flour tortillas. With chicken 19.75 1,150 - 2,210 cal. With steak 20.50 1,710 - 2,370 cal. With shrimp 21.50 1,250 - 2,310cal. Guacamole available on request .99 70 cal. 940 - 1,600 cal.
LEMON BASIL SALMONAll-natural salmon grilled with a lemon, garlic and basil seasoning. Served with your choice of one side. 22.75 730 - 1,390 cal.
2,000 calories a day is used for general nutrition advice, but calorie needs vary.
B5
25
0
5-17-DH
– PASTA –
DEEP DISH BUFFALO CHICKEN MAC & CHEESEPenne with aged cheddar, parmesan and romano topped with buffalo chicken. Sprinkled with a rich crumb topping and baked in a deep dish pan. 17.75 2,490 - 2,770 cal.
SHRIMP SCAMPIShrimp sautéed with garlic, diced tomatoes and basil in a white wine sauce on vermicelli with parmesan. 19.95 1,480 - 1,760 cal.
RATTLESNAKE PASTAAN UNO ORIGINAL!Sautéed chicken and spicy alfredo tossed with penne. Topped with cheddar and slices of jalapeño. 18.75 1,680 - 1,960 cal. Substitute shrimp 19.25 1,780 - 2,060 cal.
ROMANO-CRUSTED CHICKEN PARMESANA parmesan-breaded chicken breast topped with melted mozzarella and marinara sauce over penne. 19.75 1,410 - 1,690 cal.
ALL ENTRÉES ARE SERVED WITH YOUR CHOICE OF SALAD OR SOUP Wedge Salad add 1.00, Chili add 1.00
2,000 calories a day is used for general nutrition advice, but calorie needs vary.