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OVER 200 SILVERADOS IN STOCK WITH 200 MORE COMING! $ 19,222or $ 109b/w $ 20,777or $ 119b/w 2013 2013 Silverados Silverados starting at starting at $18,299 $18,299 500 Cash Back or FREE Chrome Package Included! 2013 CHEVY SILVERADO 2013 CHEVY SILVERADO CREW CAB CREW CAB 2013 CHEVY SILVERADO 2013 CHEVY SILVERADO EXTENDED CAB EXTENDED CAB 0% FINANCING AVAILABLE 0% FINANCING AVAILABLE 1-888-290-4811 ❯ TODAY ON WINNIPEGFREEPRESS.COM POLL: How did you celebrate St. Patrick’s Day? ▲ VIDEO: Six-year-old boy achieves junior black belt in taekwondo CONTACT US: Winnipeg Free Press 1355 Mountain Avenue Winnipeg, Manitoba, R2X 3B6 SWITCHBOARD 204-697-7000 PUBLISHER Bob Cox 204-697-7547 Editor Paul Samyn 204-697-7234 V.P. sales Laurie Finley 204-697-7164 Privacy policy and questions www.winnipegfreepress.com/ privacy.html READER SERVICE: Need a replacement paper? Call or email before 11 a.m. weekdays or 1 p.m. Sat. City delivery 204-697-7001 Outside Winnipeg 1-800-542-8900 and press 1 Representatives available 6 a.m.-6 p.m. M-F. 6 a.m.-12 p.m. Sat. Closed Sun. [email protected] TO SUBSCRIBE 204-697-7001 Out of Winnipeg1-800-542-8900 PHOTO REPRINTS 204-697-7063 ADVERTISING Classified (M-F) 204-697-7100 [email protected] OBITUARIES (Sun-Fri) 204-697-7384 DISPLAY 204-697-7122 [email protected] EDITORIAL Newsroom 204-697-7301 News tip 204-697-7292 Fax 204-697-7412 Photo desk 204-697-7304 Sports desk 204-697-7285 Business news 204-697-7308 Reader feedback 204-697-7355 City desk [email protected] Letters to the editor [email protected] Top News A3 Manitoba A4 Canada A6,7,10 Editorials A8 Letters to the Editor A8 World A12 City B1 Business B4 Weather B6 Sports C1 Family Notices C8 Jumble C9 Classified C9 TV C11 Entertainment D1 Movies D2 Comics D4 Diversions D5 Miss Lonelyhearts D6 Horoscope D6 ❚ COLUMNISTS Bill Redekop A5 Mia Rabson A6 Dan Lett B1 Gary Lawless C1 ARMSTRONG, Gary. BALMES, Joselito (Lito). BOUCHARD (née MUZAR), Slavka (Sylvia). CUNNINGHAM, Lucy Kathleen. FANZEGA (née HUGHES), Helen Violet. FLACK, J. David. FOLISI, Francesca. FOSTER (née DYE), Nancy (Irene). GILLESPIE (née MAR- TENS), Virginia Jane. KLIEVER, Henry (Hank). KOSHELUK, Gloria. LAVACK (née LENCH), Marlene Patricia. LUCH, William (Bill). MAKSYMETZ, Steve. MALLET , Joseph Aurelien. MARSH, Leo H. MELO, Francisco. MORRISSETTE-KIL- FOYLE, Jessie (Tookie). PERILLO, Michele. ROBLIN (née ROBERT- SON), Genevieve Lourdes. VANDERHART , Cornelis. VERESTIUK, William (Bill). WILD (SHAWAGA), Blanche Caroline. ❚ Classified Death Notices C8 In the event of a discrep- ancy between this list and the official winning numbers, the latter shall prevail. PICK 3 Winning number Sunday was 473. Winning number Saturday was 847. EXTRA Winning number Sun- day for the main prize of $250,000 was 4954013. Winning number Saturday was 3042840. LOTTO 6/49 Winning numbers Satur- day were: 4, 14, 16, 25, 45, 47. Bonus number was 27. The jackpot of $6,887,917.20 was not won. 5 winners in the 5 out of 6 + bonus number category win $54,921 each. 129 winners in the 5 out of 6 category win $1,758.50 each. 6,462 winners in the 4 out of 6 category win $66.50 each. 118,478 winners in the 3 out of 6 category win $10 each. 90,708 winners in the 2 out of 6 + bonus number category win $5 each. Wednesday’s jackpot is estimated at $11,000,000. LOTTO MAX Winning numbers Friday were: 9, 16, 17, 19, 22, 41, 43. Bonus number was 12. The jackpot of $10,000,000 was not won. 1 winner in the 6 out of 7 + bonus number category wins $313,569. 47 winners in the 6 out of 7 category win $6,671.70 each. 3,110 winners in the 5 out of 7 category win $126 each. 68,999 winners in the 4 out of 7 category win $20 each. 65,854 winners in the 3 out of 7 + bonus number category win $20 each. 616,022 winners in the 3 out of 7 category win a free ticket. Next Friday’s jackpot is estimated at $20,000,000. WESTERN MAX Winning numbers Friday for the main prize of $2,000,000 were: 2, 6, 10, 30, 37, 42, 49. Bonus number was 47. Winning numbers for $1,000,000 prizes (exact match only) were: 20, 33, 38, 42, 45, 46, 48; 5, 6, 7, 13, 18, 19, 26; 1, 6, 20, 21, 30, 32, 34; 4, 9, 11, 15, 24, 27, 48; 2, 3, 26, 29, 37, 38, 43; 7, 9, 10, 19, 25, 33, 38; 2, 11, 20, 21, 22, 29, 39. INSIDE DEATHS LOTTERIES CANADA POST SALES AGREEMENT NO. 0563595 Recycled newsprint is used in the production of the newspaper. Please recycle. W HAT with the Jets getting hotter (despite Sun- day’s loss) and the weather getting brutally cold, I suspect most of you are eager to find out what happened at this year’s Great Manitoba Food Fight. This is the annual competition at The Forks wherein teams of budding food scientists from the faculties of agriculture and human ecology at the Univer- sity of Manitoba battle to see who has created the tastiest and most marketable new food product. The way it works is 10 teams pitch their product ideas and pro- vide samples to a panel of expert judges consisting of Judy Wilson, director of marketing and com- munication at the Asper School of Business; Dave Shambrock, execu- tive director of the Manitoba Food Processors Association; and me. Once again the students’ high- tech culinary skills and marketing genius filled us expert judges with pride in our education system and hope for the future of democracy. I say this because the products whipped up by the students on Friday, while not always tasty in the sense of being something you would want to swallow, were packed with antioxidants, pro-biotic bacteria and fibre, all designed to improve gastrointestinal health, lower blood pressure and slow the aging process. This is a radical departure from when I was in school and the major concern of students was to speed up the aging process because it made it easier for us to get our hands on important educational items, such as beer. In previous years, the student teams picked their own ingredients, but this year, out of sheer cruelty, organiz- ers forced the competitors to pluck a random ingredient out of a hat and then build a food item around it. The first thing we judges popped into our mouths was a “Carrot Cake Oatmeal” made with powdered carrots, which, ac- cording to the students, can help prevent night blindness. “It’s a good way to have vegetables for breakfast,” they said. “We think we can target this to middle-aged people.” As a middle-aged person, I would say the main goal of us older persons is to find new ways to incorpor- ate vegetables into our morning routine and then, when our wife isn’t looking, wrap them in bacon. This year, the students were more innovative than ever, proving they had grasped the single most import- ant rule of food science: If something tastes like foam insulation, make sure you dip it in chocolate! For instance, we consumed a Black Forest Cake that featured the mystery ingredient of soluble flax fibre. “To make it taste really good, we decided to add cocoa pow- der, dark-chocolate chunks and cherries,” the students explained. We judges also gobbled “Canola Chocoballs,” which were essentially chocolate-coated balls of something called ground canola press cake, which looks and tastes like a product you would (a) feed to livestock, or (b) use to insulate your house. The big winner this year was the “Sea Buckthorn Plus- terz,” salty pretzel clusters drizzled with white chocolate and dried sea buckthorn, a plant with magical health properties and a name that sounds, to me at least, like a menacing sawtoothed creature from the sea. “With a name like that, you should sell them in a bag with a scary pirate on it” was my helpful marketing tip to the students. My fellow judges clearly agreed, because they responded with a chorus of: “ARRRRR!!! AR- RRRRR!!!” “I’m so surprised,” Elisabeth Harms, 24, a member of the winning team, chirped later. “They’re easy to eat and sea buckthorn does everything good for you. But no one knows what it is, which is why I’m so surprised.” So, thanks to all these brave young food scientists, our future has never looked brighter because — with the possible exception of the “Pinto Bean Smoothie” — I’m pretty sure it will be dipped in chocolate. [email protected] Students discover chocolate key to serving healthy food In the Doug House Doug Speirs A_02_Mar-18-13_FP_01.indd A2 A_02_Mar-18-13_FP_01.indd A2 3/17/13 10:19:33 PM 3/17/13 10:19:33 PM
A 02 Mar-18-13 FP 01 · 2018. 6. 27. · Citydesk [email protected] Letterstotheeditor [email protected] TopNews A3 Manitoba A4 Canada A6,7,10 Editorials A8 LetterstotheEditor
Oct 02, 2020
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C M Y K PAGE A2
A 2 MONDAY, MARCH 18, 2013 winnipegfreepress.com
FINAL DAY TODAY!!OPEN 8:30AMAM - 9:00PM
0%LEASINGAVAILABLE!
0%FINANCINGAVAILABLE!
BEST PRICEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
964 REGENT AVE. W.SPECIAL SALES HOTLINE
1-800-616-65511-800-616-6551OPEN 24 HOURS
www.vickarchevrolet.cawww.vickarchevrolet.ca
(IncludingWinnipeg)
*60/72/84 month finance rate at lowest possible rate available. OAC. all payments plus taxes, fees and freight. All rebates to dealer. Example of finance @ $16,349.00 with $1180.94 GST cost of borrowing is $5814.51. See dealer for details. Prices subjectto change without notice. Ask your sales consultant for details. **Lease range from 24-60 months plus freight, taxes and fees. Equinox/Silverado/Avalanche prices in lieu of subvented interest rates.
BETTER BUSINESS BUREAUAWARD WINNER
AWARD WINNING
CALL 661-8383
HOURSMON - TUES
8:30AM - 9:00PMWED - SAT
8:30AM - 6:00PMCHECK US OUT ON
EVERY SINGLE
NEW VEHICLE WILL BE SOLD
BELOW EMPLOYEE PRICING!
$$500500 ofof
FREE GASFREE GASON MOST NEW VEHICLESON MOST NEW VEHICLES
BRAND
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LEASE FOR
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$23,209 or$129 b/w
DT3292
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INCLUDESINCLUDES$$500500 ofof
FREE GASFREE GAS
2013 CHEVY EQUINOX
Yes, these are 2013’s exclusively priced atVickar! Close to 50 MPG as well!
EXCLUSIVE TO VICKAR!EXCLUSIVE TO VICKAR! BRAND
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❯ TODAY ON WINNIPEGFREEPRESS.COMPOLL:How did you celebrateSt. Patrick’s Day?
▲
VIDEO:Six-year-old boyachieves junior blackbelt in taekwondo
CONTACT US:Winnipeg Free Press1355 Mountain AvenueWinnipeg, Manitoba, R2X 3B6
SWITCHBOARD 204-697-7000
PUBLISHERBob Cox 204-697-7547EditorPaul Samyn 204-697-7234V.P. salesLaurie Finley 204-697-7164
Privacy policy and questionswww.winnipegfreepress.com/privacy.html
READER SERVICE:Need a replacement paper?Call or email before 11 a.m.weekdays or 1 p.m. Sat.City delivery 204-697-7001Outside Winnipeg1-800-542-8900 and press 1Representatives available6 a.m.-6 p.m. M-F.6 a.m.-12 p.m. Sat. Closed [email protected] SUBSCRIBE 204-697-7001Out of Winnipeg1-800-542-8900PHOTO REPRINTS 204-697-7063ADVERTISINGClassified (M-F) [email protected]
OBITUARIES(Sun-Fri) 204-697-7384DISPLAY [email protected]
EDITORIALNewsroom 204-697-7301News tip 204-697-7292Fax 204-697-7412Photo desk 204-697-7304Sports desk 204-697-7285Business news 204-697-7308Reader feedback 204-697-7355City [email protected] to the [email protected]
Top News A3Manitoba A4Canada A6,7,10Editorials A8Letters to the Editor A8World A12City B1Business B4Weather B6Sports C1Family Notices C8Jumble C9Classified C9TV C11Entertainment D1Movies D2Comics D4Diversions D5Miss Lonelyhearts D6Horoscope D6
❚ COLUMNISTSBill Redekop A5Mia Rabson A6Dan Lett B1Gary Lawless C1
ARMSTRONG, Gary.BALMES, Joselito (Lito).BOUCHARD (née MUZAR),Slavka (Sylvia).CUNNINGHAM, LucyKathleen.FANZEGA (née HUGHES),Helen Violet.FLACK, J. David.FOLISI, Francesca.FOSTER (née DYE), Nancy(Irene).GILLESPIE (née MAR-TENS), Virginia Jane.KLIEVER, Henry (Hank).KOSHELUK, Gloria.LAVACK (née LENCH),Marlene Patricia.LUCH, William (Bill).MAKSYMETZ, Steve.MALLET, Joseph Aurelien.MARSH, Leo H.MELO, Francisco.
MORRISSETTE-KIL-FOYLE, Jessie (Tookie).PERILLO, Michele.ROBLIN (née ROBERT-SON), Genevieve Lourdes.VANDERHART, Cornelis.VERESTIUK, William (Bill).WILD (SHAWAGA),Blanche Caroline.❚ Classified DeathNotices C8
In the event of a discrep-ancy between this listand the official winningnumbers, the latter shallprevail.
PICK 3Winning number Sundaywas 473.Winning number Saturdaywas 847.
EXTRAWinning number Sun-day for the main prize of$250,000 was 4954013.Winning number Saturdaywas 3042840.
LOTTO 6/49Winning numbers Satur-day were: 4, 14, 16, 25,45, 47. Bonus numberwas 27. The jackpot of$6,887,917.20 was notwon. 5 winners in the 5out of 6 + bonus numbercategory win $54,921each. 129 winners in the5 out of 6 category win$1,758.50 each. 6,462winners in the 4 out of 6category win $66.50 each.118,478 winners in the3 out of 6 category win$10 each. 90,708 winnersin the 2 out of 6 + bonusnumber category win
$5 each. Wednesday’sjackpot is estimated at$11,000,000.
LOTTO MAXWinning numbers Fridaywere: 9, 16, 17, 19, 22,41, 43. Bonus numberwas 12. The jackpot of$10,000,000 was not won.1 winner in the 6 out of 7+ bonus number categorywins $313,569. 47 winnersin the 6 out of 7 categorywin $6,671.70 each. 3,110winners in the 5 out of 7category win $126 each.68,999 winners in the 4out of 7 category win $20each. 65,854 winners inthe 3 out of 7 + bonusnumber category win $20each. 616,022 winners inthe 3 out of 7 category wina free ticket. Next Friday’sjackpot is estimated at$20,000,000.
WESTERN MAXWinning numbers Fridayfor the main prize of$2,000,000 were: 2, 6,10, 30, 37, 42, 49. Bonusnumber was 47. Winningnumbers for $1,000,000prizes (exact match only)were: 20, 33, 38, 42, 45,46, 48; 5, 6, 7, 13, 18, 19,26; 1, 6, 20, 21, 30, 32, 34;4, 9, 11, 15, 24, 27, 48; 2,3, 26, 29, 37, 38, 43; 7, 9,10, 19, 25, 33, 38; 2, 11,20, 21, 22, 29, 39.
INSIDE
DEATHS
LOTTERIES
CANADA POST SALES AGREEMENTNO. 0563595
Recycled newsprint isused in the productionof the newspaper.Please recycle.
WHAT with the Jets getting hotter (despite Sun-day’s loss) and the weather getting brutally cold,I suspect most of you are eager to find out what
happened at this year’s Great Manitoba Food Fight.This is the annual competition at The Forks wherein
teams of budding food scientistsfrom the faculties of agricultureand human ecology at the Univer-sity of Manitoba battle to see whohas created the tastiest and mostmarketable new food product.The way it works is 10 teams
pitch their product ideas and pro-vide samples to a panel of expertjudges consisting of Judy Wilson,director of marketing and com-munication at the Asper School ofBusiness; Dave Shambrock, execu-tive director of the Manitoba FoodProcessors Association; and me.Once again the students’ high-
tech culinary skills and marketinggenius filled us expert judges withpride in our education system andhope for the future of democracy.I say this because the products whipped up by the
students on Friday, while not always tasty in the senseof being something you would want to swallow, werepacked with antioxidants, pro-biotic bacteria and fibre,all designed to improve gastrointestinal health, lowerblood pressure and slow the aging process.This is a radical departure from when I was in school
and the major concern of students was to speed up theaging process because it made it easier for us to get ourhands on important educational items, such as beer.In previous years, the student teams picked their own
ingredients, but this year, out of sheer cruelty, organiz-ers forced the competitors to pluck a random ingredientout of a hat and then build a food item around it. The firstthing we judges popped into our mouths was a “CarrotCake Oatmeal” made with powdered carrots, which, ac-
cording to the students, can help prevent night blindness.“It’s a good way to have vegetables for breakfast,”
they said. “We think we can target this to middle-agedpeople.” As a middle-aged person, I would say the maingoal of us older persons is to find new ways to incorpor-ate vegetables into our morning routine and then, whenour wife isn’t looking, wrap them in bacon.This year, the students were more innovative than
ever, proving they had grasped the single most import-ant rule of food science: If something tastes like foaminsulation, make sure you dip it in chocolate!For instance, we consumed a Black Forest Cake that
featured the mystery ingredient of soluble flax fibre. “Tomake it taste really good, we decided to add cocoa pow-der, dark-chocolate chunks and cherries,” the studentsexplained.We judges also gobbled “Canola Chocoballs,” which
were essentially chocolate-coated balls of somethingcalled ground canola press cake, which looks and tasteslike a product you would (a) feed to livestock, or (b) useto insulate your house.The big winner this year was the “Sea Buckthorn Plus-
terz,” salty pretzel clusters drizzled with white chocolateand dried sea buckthorn, a plant with magical healthproperties and a name that sounds, to me at least, like amenacing sawtoothed creature from the sea.“With a name like that, you should sell them in a bag
with a scary pirate on it” was my helpful marketing tipto the students. My fellow judges clearly agreed, becausethey responded with a chorus of: “ARRRRR!!! AR-RRRRR!!!”“I’m so surprised,” Elisabeth Harms, 24, a member of
the winning team, chirped later. “They’re easy to eat andsea buckthorn does everything good for you. But no oneknows what it is, which is why I’m so surprised.”So, thanks to all these brave young food scientists, our
future has never looked brighter because — with thepossible exception of the “Pinto Bean Smoothie” — I’mpretty sure it will be dipped in chocolate.
Students discover chocolatekey to serving healthy food
In theDougHouseDoug Speirs
A_02_Mar-18-13_FP_01.indd A2A_02_Mar-18-13_FP_01.indd A2 3/17/13 10:19:33 PM3/17/13 10:19:33 PM
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