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9- Control of Microbial Growth
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9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Dec 26, 2015

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Caren Webster
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Page 1: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

9- Control of Microbial Growth

Page 2: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.
Page 3: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.
Page 4: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Mechanisms of action (MOA)

membrane

protein

nucleic acid

Factors

number

environment

microbial structure/characteristics

Page 5: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

& pseudomonads

Page 6: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.
Page 7: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Disinfectant evaluation

Phenol coefficient

American official Analytical Chemist’s use-dilution method

In-use test

Disk diffusion test

Page 8: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Heat

Page 9: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

standard measures

thermal death point (TDP)

thermal death time (TDT)

Decimal Reduction Time (DRT = D value)

Page 10: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Moist heat

Steam

Autoclave

Pasteurizationtraditional

High-Temperature Short-Time (HTST)

Ultrahigh-Temperature treatment (UHT)

UHT sterilization

Page 11: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Dry heat flaming oven

incineration

Page 12: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Filtration

air: High-efficiency particulate air (HEPA)

liquid: porcelain & glass

paper

membrane

Page 13: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Low temperature

Dessiccation

Osmotic pressure

Page 14: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Electromagnetic radiation (4.1)

Irradiated food

Page 15: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Phenol -> carbolic acid

Lister

Page 16: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

eugenol (clove oil)

thymol

pine oil

Page 17: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Isopropyl alcohol = isopropanol

Ethyl alcohol = ethanol

Proof?

Page 18: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

tincture iodophor

Halogens

Iodine (I2)

Page 19: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Ca(OCl)2 calcium

hypochlorite

NaOCl sodium hypochlorite

Na dichloroisocyanurate (Chlor-Floc)

chloramine

Halogens

ChlorineChlorine gas (Cl2)

Cl2 + H2O -> HOCl hypochlorous acid

ClO2 chlorine dioxide

Page 20: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Oxidizing agents

Ozone (O3) peracetic acid

Page 21: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Soap has a structure similar to that shown here for one type (sodium stearate). Soap works because it has the ability to interact with nonpolar (oily) substances as well as with water.

In an oil droplet suspended in water, the hydrocarbon residues (R-groups) of soap molecules are immersed in the oil, and the ionic ends extend into the water. Attractive forces between water molecules and the ionic heads cause the oil droplet to be solubilized.

Surfactants= Surface-Acting agents

emulsificationsometimes added: triclosan & triclocarban

Page 22: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

What’s the difference?

Page 23: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Antibacterial soap Alcohol gel

(has triclosan)

Use with water Do NOT use water

Scrub 2-3 minutes Wipe on, wipe off

Page 24: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

cationic detergents = quaternary-ammonium detergents = (quats)

Page 25: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Oligodynamic action: heavy metals

Ag

Ag

CuAlso: Zn, Hg, As

Page 26: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

formaldehydeglutaraldehyde

Aldehydes

Page 27: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

ethylene oxide propylene oxide beta-propiolactone

Gaseous chemosterilizers

Page 28: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

Food preservativesSO2 = sulfur dioxide (and _____ bisulfite or _____ metabisulfite or _____ sulfite)

benzoic acid/Na benzoatesorbic acid/K sorbateNa nitrite & Na nitrate

Personal caremethylparaben, propylparabenmenthol

Page 29: 9- Control of Microbial Growth. Mechanisms of action (MOA) membrane protein nucleic acid Factors number environment microbial structure/characteristics.

crystal/gentian violet

methylene blue

Dyes

Antibiotics (not used for treatment)

nisin natamycin = pimaricin

Other antimicrobials tea tree oil (terpin-4-ol) manuka honey (methylglyoxal)