2019 CATERING MENUS
2
CATER ING POLIC IES
BARS
Hosted bars may be inspected by the client immediately preceding and following the bar
operation. If no inspection is made, the client waives the right to verify consumption and agrees to
accept the Resort’s final count. A $150 bartender fee will apply to any party that does not reach
a minimum of $500 in bar sales.
FOOD AND BEVERAGE
All food and beverage must be purchased through Balboa Bay Resort and be consumed on
premises. A service charge of 24% and applicable sales tax will be added to all food and
beverage items and labor fees. The service charge is subject to the current state sales tax (CA State
Board of Equalization Regulation Code No. 1603). All prices are subject to change. When a
choice of two entrées is requested, the higher entrée price will be the meal price. Client to provide
place cards with entrée indicators. Plated parties of (24) people or less may have the choice of 1
entree, or subject to upcharge of $10. Buffets under (24) or minimum are subject to $10
additional charge per person.
SIGNS AND DECORATIONS
Balboa Bay Resort will not permit the affixing of anything to the walls, floors or ceilings of the
rooms with nails, staples, tape or any other substance unless the Catering Department has given
prior approval and is coordinated through the Engineering Department. An additional fee may
apply. Moving of furniture not permitted.
PACKAGES
If you need to send packages to Balboa Bay Resort, please advise your Event Services Manager of
the arrival date no more than three business days prior to group arrival. Please be sure to include
your group name, date of function and number of boxes shipped on all labels. Additional fees may
apply for storage, package, and palette moving.
VALET
Valet parking is required for all private functions. A fee of $20 per car will apply per entry/exit.
Hosted day valet parking does not apply to overnight parking, which is a fee of $37 per vehicle
per night.
MENU TASTINGS
One complimentary tasting is provided for plated meals with a contracted food & beverage
minimum of $15,000 or more. Menu selections must be given seven (7) business days in advance
of the tasting. Tastings are provided Tuesday through Thursday at 11:00am or 1:00pm and
hosted complimentary for up to three guests. Requests for additional persons will be charged at an
additional cost per person. For contracted food & beverage minimum of $15,000 or less, a tasting
can be coordinated for a fee.
BALBOA BAY RESORT PROVIDES THE FOLLOWING:
• 66" round tables to accommodate 8 to 11 guests
• 72” round tables to accommodate 12 guests (limited supply)
• Floor length white or ivory skirting with white or ivory overlays
• Colored linens may be provided at a nominal rental fee
• Draped 8’ tables for registration, gift or silent auction usage
• High or low cocktail rounds (limited supply)
• Votive candles to complement client-provided centerpieces
(additional decorative candles may require permit)
• Wood dance floor in 4’x4’ sections
• Black carpeted staging in 6' x 8' sections (limited supply)
• Printed Menus $2 for black ink, $3 for colored logo per page
• White Glove Service $2 per person, 72-hour advance notice required
• Coat Check Attendant $150 for the evening, one attendant recommended per 100 guests
• Outdoor Heaters $125 per heater, plus delivery and tax
3 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
PLATED BREAKFAST Includes Freshly Baked Breakfast Pastries, Fresh-Squeezed Citrus Juices, Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas
CALIFORNIA ORGANIC EGGS SCRAMBLED WITH CHIVES
Choice of Applewood Smoked Bacon, Chicken Apple Sausage or Grilled Ham
Served with Tomato Confit, Asparagus, Breakfast Potatoes, House-Made Ketchup
$35 per person
QUICHE
Spinach, Tomato, Feta Cheese
Mixed Greens with Balsamic Vinaigrette
$36 per person
GARDEN FRITTATA
Egg Whites, Feta Cheese, Spinach, Mushroom, Onion, Tomato, Pesto
Squash Ribbons
$36 per person
EGGS BENEDICT
Two Toasted English Muffins Topped with Canadian Bacon, Poached Eggs, Hollandaise Sauce
Served with Grilled Asparagus, Roasted Potatoes
$38 per person
Crab Cake Benedict (additional $10 per person)
ENHANCEMENT BERRY PARFAIT
Greek Yogurt, Berry Compote, Organic Granola
$11 per person
4 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
CONTINENTAL BREAKFAS T BUFFETS 10 Guest Minimum / Maximum Two-Hour Service
BBR CONTINENTAL BREAKFAST
Seasonal Sliced Fruit, Melon and Berries with Organic Cottage Cheese
Freshly Baked Breakfast Pastries with Butter, Honey and Preserves
Assorted Bagels and Cream Cheese
Fresh-Squeezed Orange Juice, Grapefruit Juice and Cranberry Juice
Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas
$38 per person
BREAKFAST SANDWICHES AND BURRITOS
Ham and Gruyere Cheese Croissant Sandwich
Croissants filled with Soft Scrambled Eggs, Ham and Gruyere Cheese
English Muffin Sandwich
Scrambled Eggs, Canadian Bacon, White Vermont Cheddar Cheese
Baja Breakfast Burritos
Scrambled Eggs, Chorizo, Queso Fresco, Avocado, Fire Roasted Tomato Salsa
Vegetarian Breakfast Burritos
Scrambled Eggs, Cheddar Cheese, Roasted Potatoes, Pico de Gallo
$14 each, Minimum 1 Dozen Per Selection
DELUXE CONTINENTAL
Seasonal Sliced Fruit, Melon and Berries
Individual Stonyfield Yogurts with Organic Granola
Freshly Baked Breakfast Pastries with Butter, Honey and Preserves
Assorted Bagels and Cream Cheese Smoked Salmon, Sliced Tomatoes, Capers, Lemon Slices
Fresh-Squeezed Orange Juice, Grapefruit Juice and Cranberry Juice
Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas
$42 per person
Scrambled Eggs with Chives $9 per person
Hard-Boiled Cage Free Eggs $9 per person
California Veggie Scramble Egg Whites, Spinach, Mushroom, Tomato
$11 per person
Vegetarian Quiche Spinach, Tomato, Feta Cheese
$11 per person
Applewood Smoked Bacon or Chicken Apple Sausage $10 per person
Warm Organic Steel Cut Oatmeal Raisins, Brown Sugar, Milk
$8 per person
Individual Berry Parfait Greek Yogurt, Berry Compote, Organic Granola
$11 per person
House Blended Fruit Smoothie Strawberry, Banana Protein Powder, Almond Milk
$60 per half gallon
House Blended Antioxidant Smoothie Kale, Pineapple, Blueberries, Celery
$60 per half gallon
Assorted Individual Cereals with Skim Milk $9 per person
Pecan Sticky Buns $80 per dozen
BUFFET ENHANCEMENTS Minimum 10 Guests or 1 Dozen
5 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
BREAKFAST BUFFETS 25 Guest Minimum / Maximum Two-Hour Service
BALBOA BREAKFAST BUFFET
Seasonal Sliced Fruit and Berries
Freshly Baked Breakfast Pastries with Butter, Honey and Preserves
Scrambled Farm Fresh Eggs with Chives
Cinnamon Croissant Bread Pudding
Individual Cereals, Granola and Skim Milk
Breakfast Potatoes with Roasted Peppers and Onions
Applewood Smoked Bacon
Greek Yogurt with Organic House-Made Granola
Fresh-Squeezed Orange Juice, Grapefruit Juice and Cranberry Juice
Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas
$50 per person
HARBOR SIDE BREAKFAST BUFFET
Seasonal Sliced Fruit and Berries
House Baked Avocado Bread with Butter, Honey and Preserves
Assorted Bagels and Cream Cheese
Warm Organic Steel Cut Oatmeal with Raisins, Brown Sugar and Milk
Egg White Fitness Frittata with Local Vegetables
Chicken Apple Sausage
Cottage Cheese with Sliced Heirloom Tomatoes and Arugula
House Blended Green Antioxidant Smoothie with Kale, Pineapple, Blueberries, Celery
Fresh-Squeezed Orange Juice, Grapefruit Juice and Tomato Juice
Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas
$48 per person
BAJA BREAKFAST BUFFET
Chilaquiles with Salsa Roja
Chorizo Scrambled Eggs
Conchas, Mexican Breakfast Pastry
Seasonal Sliced Fruit and Berries
Breakfast Potatoes with Roasted Peppers and Onions
Fresh-Squeezed Orange Juice, Grapefruit Juice and Cranberry Juice
Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas
$46 per person
6 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
BREAKFAST BUFFET ENH ANCEMENTS 25 Guest Minimum / Maximum Two-Hour Service / Must Accompany a Buffet
OMELET STATION*
Eggs, Egg Whites, Ham, Bacon, Chorizo, Bacon, Bell Peppers, Mushrooms, Onions, Spinach,
Diced Tomatoes, Asparagus, Shredded Cheddar Cheese, Queso Fresco Cheese, Fresh Salsa
$21 per person
Shrimp, Crab, Lobster (additional $10 per person)
HUEVOS R ANCHEROS STATION*
Chorizo Stewed Pinto Beans, Over Easy Eggs, Avocado Puree, Chipotle Crema, Queso Fresco,
Crispy Tortilla Strips
$19 per person
BELGIAN WAFFLE STATION*
Belgian Waffles, Berry Compote, Fresh Strawberries, Whipped Cream, Toasted Almonds,
Chocolate Chips, Chocolate Sauce, Meyer Lemon Vanilla Butter, Nutella, Warm Maple Syrup
$17 per person
Fried Chicken (additional $6 per person)
CREPES STATION*
Made to order Crepes filled with choices of:
Caramelized Bananas, Nutella, Berry Compote, Chocolate Sauce,
Dulce De Leche, Strawberry
Powdered Sugar and Whipped Cream
$20 per person
*All Action Stations Require a Chef Attendant at $250 for 2 hours / per 50 guests
ENHANCEMENTS Minimum 10 Guests or 1 Dozen
Hard-Boiled Cage Free Eggs $9 per person
California Veggie Scramble Egg Whites, Spinach, Mushroom, Tomato
$11 per person
Vegetarian Quiche Spinach, Tomato, Feta Cheese
$11 per person
Warm Organic Steel Cut Oatmeal Raisins, Brown Sugar, Milk
$8 per person
Individual Berry Parfait Greek Yogurt, Berry Compote, Organic Granola
$11 per person
House Blended Fruit Smoothie Strawberry, Banana Protein Powder, Almond Milk
$60 per half gallon
House Blended Antioxidant Smoothie Kale, Pineapple, Blueberries, Celery
$60 per half gallon
Assorted Individual Cereals with Skim Milk $9 per person
Pecan Sticky Buns $80 per dozen
BREAKFAST SANDWICHES AND BURRITOS
Ham and Gruyere Cheese Croissant Sandwich Croissants filled with Soft Scrambled Eggs, Ham and Gruyere Cheese
English Muffin Sandwich Scrambled Eggs, Canadian Bacon, White Vermont Cheddar Cheese
Baja Breakfast Burritos Scrambled Eggs, Chorizo, Queso Fresco, Avocado, Fire Roasted Tomato Salsa
Vegetarian Breakfast Burritos Scrambled Eggs, Cheddar Cheese, Roasted Potatoes, Pico de Gallo
$14 each, Minimum 1 Dozen Per Selection
7 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
BBR BRUNCH BUFFET 50 Guest Minimum / Maximum Two-Hour Service
MORNING STARTERS
Seasonal Sliced Fruit, Melon and Berries
Freshly Baked Breakfast Pastries with Butter, Honey and Preserves
Assorted Bagels and Cream Cheese
Smoked Salmon, Cream Cheese, Sliced Tomatoes, Capers, Lemon Slices
Fresh-Squeezed Orange Juice, Grapefruit Juice and Cranberry Juice
Gourmet Coffee, Decaffeinated Coffee and Assortment of Mighty Leaf Teas
SALADS
Wedges of Iceberg Lettuce, Blue Cheese, Bacon, Onion, Blue Cheese Dressing
Sliced Heirloom Tomatoes, Burrata Cheese, Quinoa, Kale, White Balsamic Vinaigrette
ENTRÉE SELECTIONS
Classic Eggs Benedict, Canadian Bacon, English Muffin, Hollandaise
Scrambled Farm Fresh Eggs with Chive Crème Fraiche
Brioche French Toast, Berry Compote, Nutella
Free Range Breast of Chicken Saltimbocca, Prosciutto, Sage
Fontina Cheese, Pesto Beurre Blanc
Vegetarian Quiche with Tomato, Spinach and Feta
Miso Glazed Norwegian Black Cod, Bok Choy
Beef Short Rib, Mushroom Ragout
Corn Beef, Potato, Onion and Pepper Hash
SIDE SELECTIONS
Applewood Smoked Bacon
Chicken Apple Sausage
Breakfast Potatoes with Roasted Peppers and Onions
Cottage Cheese with Sliced Heirloom Tomatoes and Arugula
Greek Yogurt with House-Made Granola
DESSERTS
Seasonal Fruit Tarts
Strawberry Panna Cotta Verrine
Assorted Mini Cupcakes
Flourless Chocolate Cake
Assorted French Macarons
$75 per person for 2 Entrées with 2 Sides
$79 per person for 3 Entrées with 3 Sides
8 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
EXECUT IVE MEET ING PA CKAGE 10 Guest Minimum
Continental Breakfast, Mid-Morning Break, Two-Course Lunch and Afternoon Break
CONTINENTAL BREAKFAST
Seasonal Sliced Fruit, Melon and Berries
Freshly Baked Breakfast Pastries with Butter, Honey and Preserves
Assorted Bagels and Cream Cheese
Fresh-Squeezed Orange Juice, Grapefruit Juice and Cranberry Juice
Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas
MID-MORNING BREAK
Assorted Soft Drinks, Still and Sparkling Bottled Waters
Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas
(Based on one beverage per person)
MID AFTERNOON BREAK
Assortment of Freshly Baked Cookies
Assorted Soft Drinks, Still and Sparkling Bottled Waters Iced Tea with Lemon and Mint
(Based on one beverage per person)
PLATED LUNCH OPTIONS
Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service
(Select One)
SO CAL GRILLED CHICKEN CAESAR
Grilled Free-Range Breast of Chicken, Little Gem Lettuce, Cumin Toasted Pepitas,
Queso Fresco, Chipotle Caesar Dressing
CLASSIC CALIFORNIA COBB
Grilled Free-Range Breast of Chicken, Mixed Greens, Heirloom Cherry Tomatoes, Avocado,
Bacon, Maytag Blue Cheese, Blue Cheese Dressing
PRESSED ITALIAN PANINI
Prosciutto, Pesto, Heirloom Tomato, Arugula, Mozzarella on Grilled Olive Ciabatta
ASIAN SALMON SALAD
Grilled Salmon, Asian Greens, Tropical Fruit, Togarashi Spiced Cashews,
Coconut Lime Vinaigrette
DESSERT
(Select One)
Vanilla Opera Cake with Espresso Mousse and Chocolate Ganache
Seasonal Fresh Fruit Tart with Raspberry Coulis
$109 per person
9 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
A LA CARTE I TEMS Minimum 10 Guests or 1 Dozen
MORNING BREAKS
Assortment of Whole Fruit $3.50 per piece
Seasonal Sliced Fruit $11 per person
Individual Berry Parfait Greek Yogurt, Berry Compote, Organic Granola
$11 per person
Individual Stonyfield Yogurts with Organic Granola $9 each
Assorted House-Made Scones $55 per dozen
House-Made Zucchini and Banana Breads $55 per dozen
Gluten Free Tea Cakes $60 per dozen
Assorted Freshly Baked Breakfast Pastries $58 per dozen
Assorted Bagels with Cream Cheese $52 per dozen
BEVERAGES
Fresh-Squeezed Citrus Juices $50 per half gallon
Lemonade $45 per half gallon
Iced Tea with Lemon and Mint $45 per half gallon
Arnold Palmer $45 per half gallon
Coffee, Decaffeinated Coffee and Assortment of Hot Teas $90 per gallon
Milk: Whole, 2%, Nonfat and Soy $34 per half gallon
Mineral and Sparkling Waters $6.50 each
Assorted Soft Drinks $6.50 each
Suja Assorted Fruit and Vegetable Juices $13 each
Red Bull (Regular and Sugar Free) $7.50 each
Coconut Waters and Sugarless Green Teas $8 each
Agua Fresca (Watermelon and Ginger) $45 per half gallon
House Blended Fruit Smoothie Strawberry, Banana Protein Powder, Almond Milk
$60 per half gallon
House Blended Antioxidant Smoothie Kale, Pineapple, Blueberries, Celery
$60 per half gallon
AFTERNOON BREAKS
Assortment of Freshly Baked Cookies $58 per dozen
Assortment of Freshly Baked Biscotti $58 per dozen
Assortment of French Macarons $65 per dozen
Dark Chocolate Dipped Strawberries $65 per dozen
Freshly Baked Brownies and Blondies $60 per dozen
Cupcakes (Caramel, Chocolate, Vanilla, Strawberry) Minimum 1 Dozen per Flavor
$68 per dozen
Assortment of Tea Sandwiches $98 per dozen
Mixed Nuts $65 per pound
Individual Trail Mix $7.50 each
Individually Packaged Organic Rainforest Crunch Bites $8 each
Assortment of Protein and Energy Bars $8 each
Assortment of House-Made Granola Bars $7.50 each
Crudités with Hummus and Ranch $14 per person
Tri-Color Tortilla Chips with Guacamole and Salsa $12 per person
Jumbo Pretzel Sticks with Spicy Grain Mustard $7 each
Individual Bags of Potato Chips and Pretzels $6 each
Individual Bags of Popcorn $7.50 each
Assortment of Domestic and European Chocolates $7 each
Assorted Domestic Candy Bars $5 each
10 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
SPEC IALTY BREAKS 10 Guest Minimum
GOURMET COFFEE BAR
Gourmet Coffee, Decaffeinated Coffee and Assortment of Hot Teas
Hazelnut, Irish Cream and French Vanilla Flavored Coffee Syrups
$22 per person
ENERGY BREAK
Yogurt Parfaits with Berry Compote, Toasted Coconut and Organic Granola
House-Made Granola Bars, Fleur de Sel and Rosemary Almonds
$24 per person
BALBOA BREAK
Antioxidant Smoothies, Vadouvan Spiced Cashews
Energy Bites, Choose Two Flavors:
Date Cashew, Coconut Apricot or Peanut Butter Chocolate
$22 per person
BUILD YOUR OWN TRAIL MIX
Pistachios, Cashews, Almonds, Peanuts, Dark Chocolate Chips, Raisins, Dried Cranberries,
Dried Apricot, Toasted Coconut, M&M's, Yogurt Covered Raisins
$21 per person
MEDITERRANEAN
Hummus, Babaganoush, Tzatziki, Marinated Olives, Vegetable Crudités
Pita Chips, Lavosh, Grissini
$22 per person
SWEET TEMPTATIONS
Chocolate Chip Cookies, Oatmeal Raisin Cookies, Fudge Brownies,
Chocolate Dipped Coconut Macaroons
$23 per person
CRISPS BREAK
Onion Dip, Kale Dip, Ranch Dip Veggie Chips, Potato Chips, Spicy Popcorn with Chicharrónes
$20 per person
POTATO CHIP BAR
Homemade Potato Chips with Sea Salt, Onion Dip, Ranch Dip Jalapeno Cheddar Cheese Sauce
$17 per person
SOUTH OF THE BORDER
Tri-Color Tortilla Chips with Salsa Roja and Fresh Guacamole
Churros with Chocolate and Dulce de Leche Sauces, Mexican Wedding Cookies
$20 per person
A&O BREAK
Pretzel Sticks with Spicy Mustard and Cheese Sauce
Caramel Corn with Bacon, Fleur de Sel, Peanuts
$20 per person
WATERLINE BREAK
Halibut and Shrimp Ceviche with Tortilla Chips
Watermelon Skewers with Feta Cheese, Mint and Reduced Balsamic
Cucumber and Lime Agua Fresca
$22 per person
11 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
PLATED LUNCH Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service
Entrée Price Includes Choice of First Course and Dessert
FIRST COURSE
(Select One Soup or Salad)
SEASONAL SOUPS
Spring: Potato Leek Soup
Summer: Corn Chowder, Dungeness Crab and Braised Spanish Peppers
Autumn: Roasted Butternut Squash Soup, Pomegranate Seeds, Sage
Winter: Cream of Celeriac Soup, Chestnut Crumble, White Truffle Oil
SALADS
Arugula, Spinach, Poached Pear, Dried Cherries, Candied Walnuts,
Gorgonzola Cheese, Port Wine Vinaigrette
Watercress, Mixed Greens, Baby Beets, Pickled Pearl Onions,
Herb Crusted Goat Cheese, Truffle Vinaigrette
Heirloom Tomato Carpaccio, Burrata Cheese, Arugula, Cucumber Ribbons,
Kalamata Olive Powder, Balsamic Vinaigrette
Organic Gathered Greens, Shaved Marcona Almonds, Strawberry,
Tomato, Humboldt Fog Cheese, Radish, Champagne Vinaigrette
$12 per person for Additional Soup or Salad Course
ENTRÉE OPTIONS
Oven Roasted Breast of Free-Range Chicken Stuffed with Boursin Cheese and Wrapped in Crispy Prosciutto, Herb Chicken Jus
$57 per person
Grilled Wagyu Flat Iron Steak, Chimichurri Sauce
$62 per person
Petite Filet Mignon, Truffle Red Wine Reduction
$75 per person
Seared Halibut, Meyer Lemon Beurre Blanc
$63 per person
Scottish Salmon, Truffle Vinaigrette
$59 per person
ENTRÉE ACCOMPANIMENTS
(Select One)
Balboa l Creamy Orzo with Tomato, Capers, Toybox Squash Sauté
Green l Herbed Farro Pilaf, Roasted Asparagus, English Peas, Romanesco, Lollipop Kale
Healthy l Mediterranean Couscous with Tomatoes Marcona Almonds, Baby Cauliflower
Garden l Roasted Baby Heirloom Potatoes, Sautéed Garlic Spinach, Seared Royal Trumpet Mushroom
Chic l Sweet Potato Gratin, Glazed Farmers Market Carrots Frisee and Herb Salad
Maximum of 2 Entrée Selections with 1 Entrée Accompaniment. Menu Price Based on the Higher Priced Entrée.
Entrée Counts Must Be Provided 5 Business Days in Advance. Planner to Provide Individual Place Cards Indicating Guest’s Entrée Selection. Parties of 24 or Less May Only Order 1 Entrée Selection.
12 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
PLATED LUNCH CONTINU ED Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service
Entrée Price Includes Choice of First Course and Dessert
VEGETARIAN ENTRÉE OPTIONS
(Chef’s Selection When 10% or Less of Guests Select Vegetarian Option)
(Pricing Based on Main Entrée Selection)
Stuffed Piquillo Pepper (Gluten Free and Vegan)
Quinoa, Grilled Corn, Tomato, Crispy Kale
Eggplant Cannelloni (Gluten Free)*
Ratatouille and Ricotta wrapped with eggplant, Marinara Sauce
*Can be Prepared Vegan
Foraged Mushroom Gnocchi (Gluten Free)
Gnocchi, Mushroom, Truffle Cream Sauce
DESSERTS
(Select One)
Chocolate Turtle Tart with Candied Pecans, Caramel, Chocolate Ganache and Sea Salt
Chocolate Trio Bombe with Milk Chocolate Mousse, White Chocolate Anglaise and Dark Chocolate Glaze with Hazelnuts
Chocolate and Raspberry Cup, Almond Dacquoise and Milk Chocolate Mousse
Red Velvet Marquis, Red Velvet Cake with White Chocolate Mousse
Tahitian Vanilla Cheesecake with Strawberry
Fresh Seasonal Fruit Tart with Raspberry Coulis
Blueberry Mascarpone Tart with Lemon Anglaise
Raspberry and Mango Sorbet with Seasonal Berries and Almond Florentine
$2 Additional Per Person for Duet or Alternating Desserts
13 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
PLATED L IGHT LUNCH Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service
Entrée Price Includes Choice of Dessert
OPEN FACE GRILLED CHICKEN “BLT”
Herb Marinated Grilled Chicken Breast, Avocado, Heirloom Cherry Tomatoes, Arugula
Applewood Smoked Bacon, Grilled Rustic Bread, Lemon Aioli
$46 per person
CLASSIC CALIFORNIA COBB
Grilled Free-Range Breast of Chicken, Mixed Greens, Heirloom Cherry Tomatoes, Avocado,
Applewood Smoked Bacon, Hard Boiled Egg, Maytag Blue Cheese, Blue Cheese Dressing
$46 per person
BAJA GRILLED STEAK SALAD
Grilled Wagyu Beef Flat Iron Steak, Romaine Lettuce, Heirloom Cherry Tomatoes, Grilled Corn,
Black Beans, Avocado, Crispy Tortilla, Queso Fresco, Toasted Pepitas, Chipotle Lime Dressing
$50 per person
ASIAN SALMON SALAD
Scottish Salmon, Mixed Greens, Citrus, Spiced Cashews, Mint, Enoki Mushroom, Radish,
Edamame, Spicy Vinaigrette
$50 per person
DESSERTS
(Select One)
Chocolate Turtle Tart with Candied Pecans, Caramel, Chocolate Ganache and Sea Salt
Chocolate Trio Bombe with Milk Chocolate Mousse, White Chocolate Anglaise and
Dark Chocolate Glaze with Hazelnuts
Chocolate and Raspberry Cup, Almond Dacquoise and Milk Chocolate Mousse
Red Velvet Marquis, Red Velvet Cake with White Chocolate Mousse
Tahitian Vanilla Cheesecake with Strawberry
Fresh Seasonal Fruit Tart with Raspberry Coulis
Blueberry Mascarpone Tart with Lemon Anglaise
Raspberry and Mango Sorbet with Seasonal Berries and Almond Florentine
$2 Additional Per Person for Duet or Alternating Desserts
Maximum of 2 Entrée Selections with 1 Entrée Accompaniment. Menu Price Based on the Higher Priced Entrée. Entrée Counts Must Be Provided 5 Business Days in Advance. Planner to Provide Individual Place Cards Indicating Guest’s Entrée Selection.
Parties of 24 or Less May Only Order 1 Entrée Selection.
14 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
LUNCH BUFFETS 25 Guest Minimum / Maximum Two-Hour Service
Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service
FRESH AND LIGHT BUFFET
Starters:
Farmer’s Market Vegetable and Farro Soup
Watermelon Salad, Arugula, Feta Cheese, Mint, Balsamic Vinaigrette
Quinoa, Sun Dried Tomatoes, Kale, Burrata Cheese, White Balsamic Vinaigrette
Assorted Grilled and Raw Vegetable Crudités with Cilantro Hummus
Entrées:
Alaskan Baked Halibut, Squash Blossoms and Julienne Zucchini, Meyer Lemon Beurre Blanc
Grilled Chicken Breast with Roasted Cauliflower and Chimichurri Ratatouille Vegetables
Desserts:
Orange Panna Cotta with Meringue
Berries with Chantilly
Pate de Fruit
$65 per person
ITALIAN LUNCH BUFFET
Starters:
Roasted Heirloom Tomato Bisque
Orzo Pasta Salad with Charred Broccolini, Artichokes, Parmesan Cheese, Oregano, Pine Nuts
Caprese, Burrata Cheese and Beef Steak Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic
Classic Caesar Salad with Focaccia Croutons
Entrée Selections:
Free Range Breast of Chicken Saltimbocca, Prosciutto, Sage, Fontina Cheese, Pesto Beurre Blanc
Mediterranean Snapper, Clams, Mussels, Chili, Tomato
Wild Mushroom Ravioli with Garlic Confit, Wild Rocket, Lemon Oil
Roasted Farmer’s Market Vegetables
Desserts:
Vanilla Opera Cake with Espresso Mousse and Chocolate Ganache
Meyer Lemon Panna Cotta Verrine with Pistachio
Amaretti Cookies
$64 per person for 2 Entrées
$68 per person for 3 Entrées
15 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
LUNCH BUFFETS CONTIN UED 25 Guest Minimum / Maximum Two-Hour Service
Service Includes Iced Tea and Coffee Service
ASIAN PACIFIC LUNCH BUFFET
Starters:
Red Curry, Coconut and Vegetable Soup
Buckwheat Noodle Salad and Vegetables, Spicy Peanut Dressing
Asian Chicken and Green Papaya Slaw, Cashews
Entrées:
Teriyaki Glazed Scottish Bay Salmon with Chinese Broccoli and Mirin Ginger Sauce
Korean Braised Kalbi Short Ribs, Kimchi
Hoisin Glazed Chicken with Chinese Long Bean
Vegetarian Lo Mein Noodles
Lemongrass and Kefir Lime Steamed Jasmine Rice
Desserts:
Mango Panna Cotta
Yuzu Citrus Tart
Sesame Sugar Cookies
$65 per person
BAJA BUFFET
Starters:
Chicken Pozole
Marinated Shrimp and Mahi Mahi Ceviche with Tomatoes, Cilantro,
Lime, Jalapeño, and Tortilla Chips
Mexican Caesar Salad with Pepitas, Cotija Cheese, Chipotle Caesar Dressing
Jicama, Corn, Black Beans and California Citrus, Cilantro Vinaigrette
Entrée Selections:
Grilled Marinated Skirt Steak with Bell Peppers and Onions
Chipotle Marinated Free Range Breast of Chicken with Bell Peppers and Onions
Grilled Achiote Marinated Rockfish with Tomatillo
Green Chili and Cheese Tamales
Refried Black Beans with Roasted Jalapeños
Cilantro Rice
Taco Bar Accompaniments:
Shredded Cabbage, Onions, Cilantro, Cheddar Cheese, Queso Fresco Cheese, Sour Cream,
Lime, Fresh Guacamole, Pico de Gallo, Salsa Roja, Fresh Corn and Flour Tortillas
Desserts:
Tres Leches Cake
Mexican Wedding Cake Cookies
Churros with Dulce de Leche Sauce
$64 per person for 2 Entrées
$68 per person for 3 Entrées
16 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
LUNCH BUFFETS CONTIN UED 25 Guest Minimum / Maximum Two-Hour Service
Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service
DELI-STYLE BUFFET
Seasonal Soup
Spring: Potato Leek Soup
Summer: Heirloom Tomato Bisque or Tomato Gazpacho
Autumn: White Bean Soup with Pancetta and Kale
Winter: Smoked Ham and Lentil Stew
Greek Salad, Tomato, Cucumber, Feta Cheese
Couscous with Orange, Almond, Mint
Sliced Turkey Breast, Roasted New York Sirloin, Applewood Smoked Ham,
Grilled Chicken Breast
Premium Assorted Sliced Cheeses, Butter Lettuce, Sliced Vine-Ripened Tomatoes,
Kosher Dill Pickles, Bermuda Onions, Freshly Baked Breads, and Classic Condiments
House-Made Sea Salt Potato Chips
Desserts:
White Chocolate Blondies
Assorted Cookies
Chocolate Brownies with Chocolate Ganache
$59 per person
BUILD YOUR OWN CALIFORNIA COBB
Seasonal Soup
Spring: Potato Leek Soup
Summer: Heirloom Tomato Bisque or Tomato Gazpacho
Autumn: White Bean Soup with Pancetta and Kale
Winter: Smoked Ham and Lentil Stew
Assorted Lettuces, Mesclun Mix, Romaine, Spinach
Salad Bar Mix-Ins to Include:
Diced Turkey, Diced Grilled Chicken, Applewood Smoked Bacon, Hard Boiled Egg, Avocado,
Blue Cheese Crumbles, Cucumber, Diced Onion, Heirloom Cherry Tomatoes, Focaccia Croutons,
Ranch Dressing, White Balsamic Vinaigrette
Desserts:
Flourless Chocolate Cake
Meyer Lemon Bars
Assorted French Macarons
$58 per person
17 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
WORKING LUNCH BUFFET 15 Guest Minimum / Maximum Two-Hour Service
Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service
SEASONAL SOUP
Spring: Potato Leek Soup
Summer: Heirloom Tomato Bisque or Tomato Gazpacho
Autumn: White Bean Soup with Pancetta and Kale
Winter: Smoked Ham and Lentil Stew
SALAD
(Select Two)
Organic Baby Greens, Vine-Ripened Tomatoes, English Cucumbers, Focaccia Croutons,
Feta Cheese, White Balsamic Vinaigrette
Greek Salad, Tomato, Cucumber, Feta
Couscous with Orange, Almond, Mint
Burrata Cheese, Heirloom Tomato Wedges, Olive Powder, Balsamic Glaze
SANDWICHES
(Select Three)
Grilled Free-Range Breast of Chicken, Provolone, Arugula,
Sun-Dried Tomato Aioli on a Ciabatta Bread
Applewood Smoked Bacon, Avocado, Vine-Ripened Tomato, Butter Lettuce,
Wrapped in a Whole Wheat Tortilla
Roasted New York Sirloin with Bermuda Onions, Watercress,
Horseradish Spread on an Artisan Roll
Mortadella, Soppressata and Genoa Salami, Provolone Cheese, Butter Lettuce,
Vine-Ripened Tomato, Pesto Aioli on a Hoagie Roll
Mediterranean Vegetable Wrap, Cucumber, Avocado, Organic Sprouts,
Hummus, Wrapped in a Gluten Free Tortilla
DESSERTS
(Select One)
Meyer Lemon Bars
Chocolate Brownies with Chocolate Ganache
Fresh Seasonal Fruit Tart
$60 per person
18 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
SMALL GROUP BUFFETS 10 Guest Minimum / 25 Guest Maximum / Maximum Two-Hour Service
Service Includes Freshly Baked Rolls and Butter, Iced Tea and Coffee Service
AMERICAN BUFFET
Iceberg Wedge Salad, Crispy Applewood Smoked Bacon, Vine-Ripened Tomato Bermuda Onions,
Maytag Blue Cheese, Blue Cheese Vinaigrette
Potato Salad, Cucumber, Capers, Radish
Herb Roasted Free Range Breast of Chicken, Bacon Roasted Brussels Sprouts BBQ Spiced Demi-Glaze
Baked Four Cheese Macaroni and Cheese with Parmesan Crust
Assortment of Freshly Baked Cookies
Brownies and Blondies
$60 per person
ITALIAN BUFFET
Classic Caesar Salad with Focaccia Croutons
Burrata Cheese, Heirloom Tomatoes, Basil, Arugula, Extra Virgin Olive Oil
Chicken Parmesan with Tomato Sauce, Fontina Cheese, Basil
Garganelli Pasta with Market Vegetables, Pesto Cream Sauce
Vanilla Opera Cake with Espresso Mousse and Chocolate Ganache
Amaretti Cookies
$60 per person
19 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
BOXED LUNCHES All Boxed Lunches are Prepared “To-Go” and Intended for Off-Site Consumption Only
No Table Set Up, China, Glassware or Flatware is Included
Includes a Piece of Whole Fruit, Bag of Chips and One Soft Drink or Bottled Water
SALADS
(Select One)
White Cabbage Slaw, Creamy Apple Cider Vinaigrette
Greek Salad with Tomatoes, Feta Cheese, Red Onion, Olive Oil, Lemon
Heirloom Cherry Tomatoes, Fresh Basil, Baby Mozzarella
Red Bee Potato Salad, Scallions, Cucumber, Capers, Olive Oil, White Balsamic Vinaigrette
Orzo Pasta Salad with Herbs, Feta Cheese, Kalamata Olives, Artichokes, White Balsamic Vinaigrette
SANDWICHES
(Select One)
Smoked Turkey, Brie and Dijon Aioli on Rustic Bread
Roast Beef Sirloin, Butter Lettuce and Horseradish Mayonnaise on an Artisan Roll
Shaved Ham, Mortadella, Soppressata, Provolone and Pesto on Ciabatta
Grilled Chicken, Cheddar, Avocado, Butter Lettuce, and Tomato in a Whole Wheat Wrap
Mediterranean Vegetable Wrap, Cucumbers, Hummus, Avocado and Organic Sprouts in a Gluten Free Tortilla
DESSERT
(Select One)
Chocolate Chip Cookie
Double Fudge Brownie
$43 per person
Minimum of 25 Boxes
20 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
AFTERNOON TEA 10 Guest Minimum / 50 Guest Maximum
Service Times Only Between 1:00 PM and 3:00 PM
Served on Silver Three-Tier Tea Stands
SCONES
Fresh Scones
Devonshire Cream, Fresh Strawberry, Butter and Preserves
TEA SANDWICHES
(Select Four)
Smoked Salmon and Lemon Herb Cream Cheese with Caviar and Dill
Applewood Smoked Ham, Boursin Cheese, Cornichons
Egg Salad with Capers
Truffle Cheese and Fig Chutney
English Cucumber and Chive Cream Cheese, Red Pepper
Smoked Turkey, Radishes, Mustard
DESSERTS
(Select Three)
Seasonal Fruit Tart
Raspberry Bavarian Eclair
Chocolate Dipped Strawberries
Chocolate Truffle
French Macaron
Milk Chocolate Mousse Cake
Assortment of Hot Teas
A glass of house champagne
$75 per person
21 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
BUTLER PASSED HORS D ’OEUVRES Minimum 25 Pieces Per Selection
COLD SELECTIONS
$8.00 per piece
SEAFOOD
Seared Ahi Tuna with Wasabi Aioli on Crispy Wonton
Smoked Salmon Tartar and Chives, Crème Fraiche, Savory Tart Shell
Marinated Shrimp, Hass Avocado, Tortilla Chip
Maine Lobster Salad with Remoulade, Cucumber
Ahi Tuna Poke, Avocado, Sesame Cone
MEATS & POULTRY
Beef Tenderloin Tartar, Horseradish Cream, Lavosh
Prosciutto Wrapped Melon, Balsamic Glaze, Basil
Vadouvan Spiced Chicken Salad, Mango Chutney, Savory Tart Shell
"Loaded Potato" Waffle Chip with Whipped Boursin, Scallion, Bacon
VEGETARIAN
Humboldt Fog Goat Cheese with Stone Fruit Chutney on Walnut Crostini
Beet Tartare, Truffle Goat Cheese, Savory Tart Shell
Blue Cheese Mousse, Walnut, Grape on Endive
Whipped Goat Cheese, Yuzu Marmalade, Micro Basil, Crostini
Jicama "Ceviche" on a Tortilla Chip
HOT SELECTIONS
$8.00 per piece
SEAFOOD
Shrimp Spring Roll with Ponzu Sauce
Petite Crab Cakes with Louis Sauce
Coconut Shrimp with Sweet Chili Sauce
MEATS & POULTRY
Beef Short Rib and Roquefort Hand Pie
Peking Duck Spring Roll with Apricot Sauce
Bacon Wrapped Stuffed California Date with Port-Infused Stilton Cheese
Moroccan Spiced Chicken Skewer with Cucumber Mint Raita
Balsamic Fig, Bacon, Goat Cheese, Flatbread
VEGETARIAN
Edamame Pot Sticker, Ginger Soy Sauce
Spinach and Feta Spanakopita, Sun-Dried Tomato Tapenade
Pear and Roquefort in Crispy Phyllo
Mushroom Cheese Tart
22 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
DISPLAYS AND STAT ION S 25 Guest Minimum / Maximum Two-Hour Service
ARTISAN CHEESE DISPLAY
Variety of Imported and Artisan Domestic Cheeses
Almonds, Seasonal Stone Fruit Chutney, Grapes
Organic Artisanal Crackers
Almond and Fig Bread, Assorted Rustic Breads
$23 per person
CHARCUTERIE
Assorted Artisan Salamis, Bresaola, Mortadella, Capicola, Prosciutto
Served with Olives, Almonds, Cornichons, Stone Ground Mustard and Fresh Baguettes
$24 per person
CALIFORNIA FARMERS MARKET
VEGETABLES DISPLAY
Assorted Organic Raw and Grilled Baby Vegetables
Served with Hummus, Kale Dip
$16 per person
ITALIAN ANTIPASTO
Prosciutto, Soppressata, Salami, Mortadella and Finocchio Salami
Marinated Artichokes, Olives, Roasted Peppers, Roasted Forest Mushrooms
Buffalo Mozzarella, Balsamic Cured Cipollini Onion, Marinated Vegetables
Grilled Focaccia and Grissini
$26 per person
JUMBO PRAWN COCKTAIL
(3 Pieces per Person)
Served with Lemons, Cocktail and Louis Sauce
$21 per person
Additional Shrimp $8 per piece
CHILLED SEAFOOD ON ICE
Display of Fresh Oysters (1 Piece per Person)
Jumbo Shrimp (3 Pieces per Person)
Crab Claws (2 Pieces per Person)
Lemons, Cocktail and Louis Sauce, Mignonette
$42 per person
23 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
DISPLAYS AND STAT ION S CONTINUED 25 Guest Minimum / Maximum Two-Hour Service
STREET TACOS*
Achiote Marinated Chicken with Bell Peppers and Onions
Mahi Mahi with Cilantro Lime Vinaigrette
Oaxacan Beef Barbacoa
Green Chile Pork Carnitas
Taco Bar Accompaniments:
Cheddar Cheese, Onions, Cilantro, Queso Fresco, Chipotle Cream,
Fresh Guacamole, Pico de Gallo, Salsa Roja,
Fresh Corn and Flour Tortillas
$28 per person for 2 Selections
$34 per person for 3 Selections
MAC N CHEESE STATION*
Garlic Bread, Focaccia and Shaved Parmigiano-Reggiano
(Select Two)
Classic Macaroni, Yellow Cheddar Cheese Sauce, Toasted Breadcrumbs
Short Rib Macaroni, White Cheese Sauce, Short Rib, Gruyere Cheese
Italian Macaroni, Tomato Fondue, Italian Sausage, Charred Peppers and Onions
Lobster Macaroni, Classic Alfredo, Lobster, Sweet Peas and Pancetta
Shrimp Macaroni, Spicy “Arrabiata” Sauce, Shrimp Scampi and Artichokes
Truffle Macaroni, Foraged Mushrooms, Truffle Cream Sauce
$24 per person
GOURMET SLIDER STATION*
(Select Two)
Grilled Kobe Slider Cheddar Cheese, Grilled Onions, Pickle, 1000 Island Dressing
Grilled Chicken Slider Gruyere Cheese, Balsamic Caramelized Onion, Truffle Mayo
Braised Pork Slider Tomatillo and Cilantro Cabbage Slaw, Chipotle Aioli
Crab Cake Slider Remoulade, Tomato, Butter Lettuce, Brioche Bun
Ahi Tuna Slider Sesame Seed Crusted, Cabbage Salad, Japanese Dressing, Sriracha Aioli
$28 per person
FRENCH FRY BAR
Beer Batter French Fries
Truffle Parmesan French Fries
Thin Cut French Fries
Ketchup, Thousand Island, Ranch
$16 per person
Chili and Shredded Cheddar Cheese (additional $4 per person)
POTATO CHIP BAR
House-Made Potato Chips, Sea Salt
Onion Dip, Ranch Dip, Bacon Scallion Dip
$15 per person
A Minimum of Four Stations are Required if Substituted for a Meal *Optional Chef Attendant at $250 for Two-Hours / Per 50 Guests
24 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
DISPLAYS AND STAT ION S CONTINUED 25 Guest Minimum / Maximum Two-Hour Service
MARTINI STATION*
HOT
Classic Beef Bourguignon with Truffle Mashed Potatoes
Sautéed Shrimp with Tomato, Capers, Peppers, Chilis, Fregola Pasta
Chicken “Pot Pie”, Chicken, Peas and Carrots, Puff Pastry
Carnitas, Tomatillo, Cilantro Rice
Spam Fried Rice with Hoisin Glazed Pork Belly
COLD
Citrus Marinated Ceviche, Vine Ripened Tomato, Jalapeño and Cilantro, Crispy Tortilla Strips
Ahi Tuna Poke, Avocado, Chili Soy Dressing, Crispy Wontons
Crab Claw and Shrimp Cocktail with Louis Sauce and Cocktail Sauce
$28 per person for 2 Selections
$34 per person for 3 Selections
BUILD YOUR OWN SALAD
Freshly Baked Rolls and Butter
Assorted Lettuces: Mesclun Mix, Romaine, Spinach
Salad Bar Mix-Ins to Include:
Diced Grilled Chicken, Applewood Smoked Bacon, Hard Boiled Egg, Avocado,
Blue Cheese Crumbles, Cucumber, Diced Onion, Heirloom Cherry Tomatoes,
Focaccia Croutons, White Balsamic Vinaigrette or Ranch Dressings
$23 per person
BAO STEAM BUN STATION
(Select Two)
Hoisin Glazed Pork Belly
Teriyaki Chicken
Sesame Crusted Ahi Tuna
Steam Bun Station Accompaniments:
Steam Buns, Lettuce Cups, Kimchi, Asian Coleslaw, Pickled Vegetables,
Cilantro, Scallions, Teriyaki, Hoisin, Sriracha
$28 per person
FRESH SUSHI DISPLAY
(5 Pieces per Person)
Shrimp, Yellowtail, Ahi Tuna, and Salmon Sashimi
Assorted Sushi Rolls
Pickled Ginger, Wasabi and Soy Sauce
$39 per person
Optional Sushi Chef at $250 for Two-Hours
POKE STATION
Ahi Tuna, Avocado, Edamame, Steamed Rice, Sesame Seeds, Wakame, Green Onion,
Fried Wontons, Pickled Ginger, Cucumber, Jicama, Sea Salt
Gluten Free Soy Sauce, Olive Oil, Sriracha, Japanese Dressing, Traditional Poke Sauce
$28 per person
A Minimum of Four Stations are Required if Substituted for a Meal *Optional Chef Attendant at $250 for Two-Hours / Per 50 Guests
25 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
DISPLAYS AND STAT ION S CONTINUED 25 Guest Minimum / Maximum Two-Hour Service
CARVING STATIONS
(Require a Chef Attendant at $250 for Two-Hours)
Served with Freshly Baked Rolls and Butter
Whole Roasted Turkey
Cranberry Relish, Classic Pan Gravy and Mashed Potatoes
$500 per Order (Serves 30 guests)
Grilled Teriyaki Glazed Salmon
Toasted Sesame Seeds, Scallions, Daikon Sprouts, Jasmine Rice
$400 per Order (Serves 15-20 guests)
Harissa Marinated Lamb Rack
Rosemary Jus and Couscous
$80 per Rack (Serves 3 guests)
Mustard Herb Crusted Prime Rib
Whipped Creamy Horseradish, Au Jus with Potato Puree
$625 per Order (Serves 20-30 guests)
Roasted Beef Tenderloin
with Béarnaise and Cabernet Jus with Mashed Potatoes
$550 per Order (Serves 20 guests)
MASHED POTATO BAR*
Butter Whipped Potatoes
Bacon, Scallions, Roasted Mushrooms, Sour Cream, Blue Cheese,
Cheddar Cheese, Cheese Sauce, Gravy
$27 per person
RISOTTO WHEEL STATION
(Require a Chef Attendant at $250 for Two-Hours)
Arborio Rice, Slowly Cooked and Served from a Parmesan Cheese Wheel
(Select One)
Wild Mushroom Truffle Oil
English Peas and Carrots
Butternut Squash, Dried Cherries and Sage
$33 per person
A Minimum of Four Stations are Required if Substituted for a Meal *Optional Chef Attendant at $250 for Two-Hours / Per 50 Guests
26 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
SWEET TEMPTAT IONS Maximum Two-Hour Service
ICE CREAM SUNDAE BAR
(Require a Chef Attendant at $250 for Two-Hours)
(25 Guest Minimum)
Select Two Flavors:
Vanilla, Chocolate, Strawberry, Mint Chocolate Chip
Warm Chocolate Sauce, Strawberry Sauce, Salted Caramel Sauce
Fresh Berries, Caramelized Pineapple, Toasted Peanuts, Rainbow Sprinkles Fresh Chantilly,
Chocolate Shavings and Waffle Cups
$24 per person
ICE CREAM SANDWICH BAR
(Require a Chef Attendant at $250 for Two-Hours)
(25 Guest Minimum)
Select Two Flavors:
Vanilla, Chocolate, Strawberry, Mint Chocolate Chip
Chocolate Chip Cookies, Oatmeal Raisin Cookies,
White Chocolate Macadamia Nut Cookies, Sugar Cookies
Sprinkles, Peanuts, Toasted Coconut, Pop Rocks, Cocoa Nibs, Chocolate Shavings
$28 per person
SWEETNESS TO - GO
(50 Guest Minimum)
Assorted Candies and Sweet Treats in your Desired Theme and Color Selections,
Displayed in a Variety of Glass Apothecary Jars
Take-Home Cellophane or Paper Bags with Optional Logo or Monogram
$25 per person
SWEET SENSATIONS
(25 Guest Minimum)
Select Four:
Orange Panna Cotta with Meringue, Fresh Seasonal Fruit Tartlets,
Flourless Chocolate Cake, French Macarons, Berries with Chantilly, Mini Cupcakes,
Strawberry Bavarian Verrines, Vanilla Opera Cake, Lemon Bars
$24 per person
LIQUID NITROGEN ICE CREAM CREATION BAR
(Require a Chef Attendant at $250 for Two-Hours)
(70 Guest Minimum)
Select Four Flavors Prepared Live at Your Event:
Vanilla, Chocolate, Chocolate Chocolate Chip, Cookies and Cream, Coffee, Peanut Butter,
Salted Caramel, Rainbow Sprinkle, Mint Chocolate Chip, Nutella,
Fresh Strawberry, Mango Sorbet, Lemon Sorbet, Berry Sorbet
$28 per person
27 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
BBR D INNER BUFFET 50 Guest Minimum / Maximum Two-Hour Service
Service Includes Freshly Baked Rolls and Butter, Coffee and Tea Service
SEASONAL SOUP
Spring: Potato Leek Soup
Summer: Heirloom Tomato Bisque or Tomato Gazpacho
Autumn: White Bean Soup with Pancetta and Kale
Winter: Smoked Ham and Lentil Stew
SALAD
Petite Iceberg Wedge, Applewood Smoked Bacon, Bermuda Onions Maytag Blue Cheese,
Blue Cheese Vinaigrette
Hearts of Romaine, Garlic Croutons, Shaved Parmigiano-Reggiano, Caesar Dressing
Red Quinoa, Kale, Dried Pears, Cherries, Shaved Pecorino Cheese,
White Balsamic Vinaigrette and Extra Virgin Olive Oil
ENTREES
Braised Short Ribs, Roasted Mushrooms, Braising Jus
Grilled Chicken Breast, Artichokes, Oven-Dried Cherry Tomatoes, Beurre Blanc
Grilled Mahi Mahi, Corn Succotash, Tomato Sauce
Portobello Mushroom Ravioli, Arugula, Pesto Cream Sauce
Teriyaki Glazed Salmon, Sesame Seeds, Bok Choy, Japanese Vinaigrette
ENTRÉE ACCOMPANIMENTS:
(Select Two)
Sautéed Organic Farmers Market Vegetables
Whipped Potatoes
Creamy Farro with Tomatoes and Capers
DESSERT DISPLAY
Assorted French Macarons
Fresh Seasonal Fruit Tartlets
Flourless Chocolate Cake
Vanilla Opera Cake
Berries with Chantilly
Milk Chocolate and Raspberry Cup
$100 per person for 2 Entrées
$106 per person for 3 Entrées
28 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
DINNER BUFFETS 25 Guest Minimum / Maximum Two-Hour Service
Service Includes Coffee and Tea Service
BEACH BBQ BUFFET
Starters:
Clam Chowder
Petite Iceberg Wedge, Applewood Smoked Bacon, Bermuda Onions,
Maytag Blue Cheese, Blue Cheese Dressing
Watermelon Wedges with Lime and Basil Drizzle
Classic Red Skin Potato Salad with Scallions
Entrées:
Grilled Chicken Breast with Black Bean and Corn Relish
Baby Back Ribs, Barbecue Sauce, Green Onion
Kobe Beef Sliders, Cheddar Cheese, Caramelized Onions, Pickle, 1000 Island Dressing, Served with Dijon Mustard, Ketchup, Barbecue Sauce
Baked Four Cheese Macaroni and Cheese
Mexican Street Corn, Queso and Tajin Seasoning
Jalapeño Corn Bread, Buttermilk Biscuits
Desserts:
Strawberry Shortcakes
Mini Apple Pies
S'mores Bar
$108 per person
TASTE OF CALIFORNIA BUFFET
Freshly Baked Rolls and Butter
Starters:
Heirloom Beet and Millet Salad, Goat Cheese, Wild Watercress, White Balsamic Vinaigrette
Butter Lettuce, Humboldt Fog Goat Cheese, Hearts of Palm, Citrus,
California Shaved Zatar Spiced Almonds, Radish, Basil Vinaigrette
Wild Arugula, Heirloom Tomatoes, Fresh Basil, Pine Nuts, Burrata Cheese,
Olive Oil, Reduced Balsamic
Entrées:
Flat Iron Steak with Chimichurri Sauce and Ricotta Stuffed Squash Blossoms
Grilled Chicken Breast, Corn Succotash, Pesto Drizzle
Local Bass, Romesco Sauce, Lollipop Kale
Brussels Sprouts with Brown Butter Roasted Cauliflower
Red Quinoa with Grilled Corn and Tomatoes
Desserts:
Milk Chocolate and Raspberry Cup
Strawberry and Almond Torte
Lemon Bars
$105 per person
29 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
DINNER BUFFETS CONTI NUED 40 Guest Minimum / Maximum Two-Hour Service
Service Includes Coffee and Tea Service
CALIFORNIA LUAU BUFFET
Freshly Baked Hawaiian Rolls
Starters:
Buckwheat Soba Noodle Salad, Carrots, Sugar Snap Peas, Cilantro, Chili Peanut Sauce
Mango Slaw, Jicama, Green Papaya, Spiced Cashews with Shoyu and Cilantro
Ahi Tuna Poke, Sesame Seeds, Edamame, Jicama, Wakame and Wonton Chip
Entrées:
Teriyaki Mahi Mahi, Baby Bok Choy Baked with Ti Leaves
Huli Huli Chicken, Grilled Pineapple
Whole Roasted Suckling Pig with Steamed Buns and Hoisin Sauce
(Require a Chef Attendant at $250 for Two-Hours)
Edamame Pot Stickers, Ginger Soy Sauce
Spam Fried Rice, Egg, Scallion, Green Peas
Desserts:
Mango Panna Cotta
Chocolate Cake with Coffee Mousse
Pineapple and Coconut Verrine
$110 per person
30 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
PLATED D INNER Service Includes Freshly Baked Rolls and Butter, Coffee and Tea Service
Entrée Price Includes Choice of First Course and Dessert
FIRST COURSE (Select One Soup or Salad)
SEASONAL SOUP Spring: Potato Leek with Crispy Leek and Flowers
Summer: Corn Chowder, Dungeness Crab and Braised Spanish Peppers or
Tomato Gazpacho, Blistered Cherry Tomato
Autumn: Curried Carrot Soup or
Roasted Butternut Squash Soup, Pomegranate Seeds, Sage
Winter: Truffle Cauliflower Soup
SALAD Wild Arugula, Spinach, Poached Pear, Dried Cherry, Candied Walnuts,
Gorgonzola Cheese, Port Wine Vinaigrette
Little Gem Lettuce, Shaved Parmigiano-Reggiano, Baguette Crisp, Caesar Dressing
Heirloom Tomato Carpaccio, Burrata Cheese, Arugula, Cucumber Ribbons, Kalamata Olive Powder, Balsamic Vinaigrette
Arugula, Mixed Greens, Baby Beets, Pickled Pearl Onions, Herb Crusted Goat Cheese, Truffle Vinaigrette
Organic Gathered Greens, Shaved Marcona Almonds, Strawberry, Tomato, Humboldt Fog Cheese, Radish, Champagne Vinaigrette
Mixed Tender Asian Greens, Mango, Togarashi Cashews, Crispy Wontons, Spicy Lime Vinaigrette
$12 per person for Additional Soup or Salad course
DINNER ENHANCEMENTS
(Additional to Entrée Price)
STARTERS (COLD)
Ceviche Martini
Mahi Mahi, Bay Shrimp, Avocado, Tortilla Strips
$17 per person
Ahi Tuna Poke
Avocado, Sesame Seeds, Wakame, Tarro Chip
$18 per person
STARTERS (HOT)
Potato Gnocchi
Sautéed Assorted Mushrooms, Truffle Crème Sauce
$17 per person
Crab and Lobster Risotto
Carrot, Chive, Lobster Velouté
$19 per person
Chili-Glazed Pan Seared Scallops
Bok Choy Enoki Mushroom, Ponzu Broth
$19 per person
31 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
PLATED D INNER CONTIN UED Entrée Price Includes Choice of First Course and Dessert
ENTRÉE OPTIONS
Citrus Marinated Organic Breast of Chicken, Whole Grain Mustard Sauce
$73 per person
Organic Breast of Chicken Stuffed with Mushrooms and Truffle, Chicken Jus
$75 per person
Glazed Short Ribs, Red Wine Braising Jus
$85 per person
Seared New York Steak, Chimichurri Sauce
$94 per person
Seared Filet Mignon, Green Peppercorn Sauce
$100 per person
Seared Filet Mignon, Truffe Perigourdine Sauce
$100 per person
Seared Atlantic Salmon, Pistou
$78 per person
Grilled Halibut, Salsa Verde and Micro Herbs
$79 per person
Seared Chilean Sea Bass, Pesto Beurre Blanc
$100 per person
DUET ENTRÉE OPTIONS
Free Range Breast of Chicken, Grilled Jumbo Shrimp, Chimichurri Sauce
$101 per person
Pan Seared Filet Mignon and Roasted Chilean Sea Bass, Cabernet Red Wine Sauce
$110 per person
ENTRÉE ACCOMPANIMENTS:
(Select One)
Forager l Potato Grand Mere, Toybox Squash Sauté, Watercress Salad
Corona Del Mar l Fried Fingerling Potatoes, Sautéed Swiss Chard, Sweety Drop Peppers
Orange l Maple Whipped Red Sweet Potato, Roasted Heirloom Baby Carrots, Wilted Wild Arugula
Garden l Roasted Baby Heirloom Potatoes, Chef Baby Root Vegetable Mix
Classic l Yukon Gold Potato Puree, Sautéed Garlic Spinach, Royal Trumpet Mushroom
Healthy l Meyer Lemon-Herb Quinoa Pilaf, Wilted Lacinato Kale Grilled Jumbo Asparagus, Peppadew
Farmers Market l Super Green Spinach, Cauliflower Mousseline Caramelized Root Vegetable Mix
Artisan l Truffle Potato Dauphinoise, Seared Forest Mushroom, Glazed Baby Turnips
Maximum of 2 Choice Entrée Selections with 1 Entrée Accompaniment
Menu Price Based on the Highest Priced Entrée
Entrée Counts Must Be Provided 5 Business Days in Advance
Planner to Provide Individual Place Cards Indicating Guest’s Entrée Selection
Parties of 24 or Less May Only Order 1 Entrée Selection
32 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
PLATED D INNER CONTIN UED Entrée Price Includes Choice of First Course and Dessert
VEGETARIAN ENTRÉE OPTIONS
(Chef’s Selection When 10% or Less of Guests Select Vegetarian Option)
(Pricing Based on Main Entrée Selection)
Stuffed Piquillo Pepper (Gluten Free and Vegan)
Quinoa, Grilled Corn, Chipotle Creme Sauce Topped with Crispy Kale
Foraged Mushroom Gnocchi (Gluten Free)
Gnocchi, Mushroom, Truffle Cream Sauce
Eggplant Cannelloni (Gluten Free and Vegan)
Ratatouille Stuffed Eggplant, Marinara
DESSERT
(Select One)
Chocolate Turtle Tart, Candied Pecans, Caramel, Chocolate Ganache and Sea Salt
Chocolate Trio Bombe, Milk Chocolate Mousse, White Chocolate Anglaise and
Dark Chocolate Glaze with Hazelnuts
Flourless Chocolate Torte, Chocolate Mousse and Blackberry Gelee
Chocolate and Raspberry Cup, Almond Dacquoise and Milk Chocolate Mousse
Red Velvet Marquis, Red Velvet Cake with White Chocolate Mousse
Tahitian Vanilla Cheesecake with Strawberry Coulis
Fresh Seasonal Fruit Tart with Raspberry Coulis
Pistachio Bomb with Pistachio Cream, Strawberry Compote
Raspberry and Mango Sorbet with Seasonal Berries and Almond Florentine
DUET DESSERTS
Flourless Chocolate Cake and Tahitian Vanilla Cheesecake
Chocolate Trio Torte and Seasonal Fruit Tart
Lemon Blueberry Mascarpone Tart and Strawberry & Almond Torte
$2 Additional Per Person for Duet Dessert
$2 Additional Per Person for Alternating Desserts
33 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
PLATED D INNER WITH T ABLES IDE ENTRÉE SELE CT ION Service Includes Freshly Baked Rolls and Butter, Coffee and Tea Service
Entrée Price Based on Four Course Menu Including First Course, Second Course and Dessert
FIRST COURSE (Select One Seasonal Soup)
Spring: Potato Leek with Crispy Leek and Flowers
Summer: Corn Chowder, Dungeness Crab and Braised Spanish Peppers or
Tomato Gazpacho, Blistered Cherry Tomato
Autumn: Curried Carrot Soup or
Roasted Butternut Squash Soup, Pomegranate Seeds, Sage
Winter: Truffle Cauliflower Soup
SECOND COURSE
(Select One Salad)
Wild Arugula, Spinach, Poached Pear, Dried Cherry, Candied Walnuts,
Gorgonzola Cheese, Port Wine Vinaigrette
Little Gem Lettuce, Shaved Parmigiano-Reggiano, Baguette Crisp, Caesar Dressing
Heirloom Tomato Carpaccio, Burrata Cheese, Arugula, Cucumber Ribbons,
Kalamata Olive Powder, Balsamic Vinaigrette
Arugula, Mixed Greens, Baby Beets, Pickled Pearl Onions,
Herb Crusted Goat Cheese, Truffle Vinaigrette
Organic Gathered Greens, Shaved Marcona Almonds, Strawberry, Tomato,
Humboldt Fog Cheese, Radish, Champagne Vinaigrette
Mixed Tender Asian Greens, Mango, Togarashi Cashews, Crispy Wontons,
Spicy Lime Vinaigrette
Kale, Quinoa, Feta, Herbs, Artichokes, Tomatoes, Toasted Almonds, Lemon Vinaigrette
APPETIZERS
In Substitution of Soup or Salad
(Additional to Entrée Price)
COLD
Ceviche Martini
Mahi Mahi, Bay Shrimp, Avocado, Tortilla Strips
$7 per person
Ahi Tuna Poke
Avocado, Sesame Seeds, Wakame, Tarro Chip
$8 per person
HOT
Potato Gnocchi
Sautéed Assorted Mushrooms, Truffle Crème Sauce
$7 per person
Crab and Lobster Risotto
Carrot, Chive, Lobster Velouté
$9 per person
Chili-Glazed Pan Seared Scallops
Bok Choy Enoki Mushroom, Ponzu Broth
$9 per person
34 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
PLATED D INNER WITH T ABLES IDE ENTRÉE SELE CT ION Service Includes Freshly Baked Rolls and Butter, Coffee and Tea Service
Entrée Price Includes Four Course Menu Including First Course, Second Course and Dessert
ENTRÉE OPTIONS
(Planner Selects Two)
Citrus Marinated Organic Breast of Chicken, Whole Grain Mustard Sauce
$98 per person
Glazed Short Ribs, Red Wine Braising Jus
$109 per person
Seared New York Steak, Chimichurri Sauce
$120 per person
Seared Filet Mignon, Truffe Perigourdine Sauce
$125 per person
Seared Filet Mignon, Green Peppercorn Sauce
$125 per person
Seared Atlantic Salmon, Gremolata
$101 per person
Grilled Halibut, Meyer Lemon Beurre Blanc and Micro Herbs
$103 per person
Seared Chilean Sea Bass, Pesto Beurre Blanc
$125 per person
ENTRÉE ACCOMPANIMENTS:
(Select One)
Forager l Potato Grand Mere, Toybox Squash Sauté, Watercress Salad
Corona Del Mar l Fried Fingerling Potatoes, Sautéed Swiss Chard, Sweety Drop Peppers
Orange l Maple Whipped Red Sweet Potato, Roasted Heirloom Baby Carrots, Wilted Wild Arugula
Garden l Roasted Baby Heirloom Potatoes, Chef Baby Root Vegetable Mix
Classic l Yukon Gold Potato Puree, Sautéed Garlic Spinach, Royal Trumpet Mushroom
Healthy l Meyer Lemon-Herb Quinoa Pilaf, Wilted Lacinato Kale Grilled Jumbo Asparagus, Peppadew
Farmers Market l Super Green Spinach, Cauliflower Mousseline Caramelized Root Vegetable Mix
Artisan l Truffle Potato Dauphinoise, Seared Forest Mushroom, Glazed Baby Turnips
35 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
PLATED D INNER WITH T ABLES IDE ENTRÉE SELE CT ION Service Includes Freshly Baked Rolls and Butter, Coffee and Tea Service
Entrée Price Includes Four Course Menu Including First Course, Second Course and Dessert
DESSERT
(Select One)
Chocolate Turtle Tart, Candied Pecans, Caramel, Chocolate Ganache and Sea Salt
Chocolate Trio Bombe, Milk Chocolate Mousse, White Chocolate Anglaise and Dark Chocolate Glaze with Hazelnuts
Flourless Chocolate Torte, Chocolate Mousse and Blackberry Gelee
Chocolate and Raspberry Cup, Almond Dacquoise and Milk Chocolate Mousse
(Option to Enhance with a Melt-A-Way Chocolate Sphere; Hot Dark Chocolate Sauce Poured Tableside - Additional $6 per person)
Red Velvet Marquis, Red Velvet Cake with White Chocolate Mousse
Tahitian Vanilla Cheesecake with Strawberry Coulis
Fresh Seasonal Fruit Tart with Raspberry Coulis
Pistachio Bomb with Pistachio Cream, Strawberry Compote
Raspberry and Mango Sorbet with Seasonal Berries and Almond Florentine
DUET DESSERTS
Flourless Chocolate Cake and Tahitian Vanilla Cheesecake
Chocolate Trio Torte and Seasonal Fruit Tart
Lemon Blueberry Mascarpone Tart and Strawberry & Almond Torte
$2 Additional Per Person for Duet Dessert
$2 Additional Per Person for Alternating Desserts
36 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
BAR & WINE SELECT ION S
DELUXE BRANDS
Three Olives Vodka
Burnett's Gin
Evan Williams
Famous Grouse Scotch
Jose Cuervo Tradicional
Cane Run Rum
WINES
Clos du Bois Varietals
Korbel Brut Sparkling Wine
SPECIALTY BRANDS
Tito’s Vodka
Bombay Gin
Maker's Mark Bourbon
Chivas Regal 12-Year-Old Scotch
Herradura Blanco Tequila
Bacardi Silver Rum
WINES
Estancia Varietals
Le Grand Courtage Sparkling Wine
PREMIUM BRANDS
Grey Goose Vodka
Bombay Sapphire Gin
Woodford Reserve Private Barrel Bourbon
Johnny Walker Black Scotch
Hudson Single Barrel Rye
Herradura Double Reposado Private Barrel Tequila
Bacardi 8 Year Rum
WINES
St. Francis Varietals
Mumms Napa Brut Prestige Sparkling Wine
DOMESTIC BEERS
Budweiser
Coors Light
Samuel Adams
CRAFT BEERS
Towne Park Varieties
Stone IPA
IMPORTED BEERS
Corona
Heineken
Stella Artois
BEVERAGES ON CONSUMPTION
HOST CASH
Deluxe Cocktails $12 per drink $13 per drink
Deluxe Martini $15 per drink $16 per drink
Deluxe Wine $39 per bottle $9 per glass
Deluxe Sparkling Wine $38 per bottle $10 per glass
Specialty Cocktails $14 per drink $15 per drink
Specialty Martini $17 per drink $18 per drink
Specialty Wine $40 per bottle $10 per glass
Specialty Sparkling Wine $40 per bottle $11 per glass
Premium Cocktails $16 per drink $17 per drink
Premium Martini $19 per drink $20 per drink
Premium Wine $53 per bottle $15 per glass
Premium Sparkling Wine $65 per bottle $15 per glass
Domestic Beer $8 per bottle $9 per bottle
Craft Beer $8 per bottle $9 per bottle
Imported Beer $9 per bottle $10 per bottle
Soft Drinks $6 each $6 each
Mineral Water $6 each $6 each
Cash Bar Prices are Inclusive of Sales Tax and Service Charge.
All Bars Require a Bartender at a Labor Charge of $150, the Bartender Labor Fee is
Waived with $500 in Liquor Sales.
Hosted bars may be inspected by the client immediately preceding and following the
bar operation. If no inspection is made, the client waives the right to verify
consumption and agrees to accept the Resort’s final count.
37 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
BAR & WINE SELECT ION S
UNLIMITED BEVERAGE PACAKGES
Include Cocktails, Domestic, Craft and Imported Beers, Wine, Soft Drinks and Mineral Waters
DELUXE BRANDS SPECIALTY BRANDS PREMIUM BRANDS
1 Hour $24 per person 1 Hour $28 per person 1 Hour $34 per person
2 Hours $38 per person 2 Hours $40 per person 2 Hours $48 per person
3 Hours $52 per person 3 Hours $55 per person 3 Hours $62 per person
4 Hours $66 per person 4 Hours $68 per person 4 Hours $76 per person
Each Additional Hour
$14 per person
Each Additional Hour
$15 per person
Each Additional Hour
$16 per person
UNLIMITED SOFT BAR & NON-ALCOHOLIC PACAKGES
BEER, WINE*, SODA BAR SOFT DRINKS & JUICE BAR
1 Hour $18 per person 1 Hour $10 per person
2 Hours $30 per person 2 Hours $15 per person
3 Hours $41 per person 3 Hours $20 per person
4 Hours $52 per person 4 Hours $25 per person
Each Additional Hour
$11 per person
Each Additional Hour
$5 per person
Bar Packages Do Not Include Shots, Tray Passed or Tableside Wine Service, Champagne Toast
Package Charged Per Event Guest
*Soft Bar Includes House Wine Selections Only
38 2019 Catering Menus / Menus and Pricing Subject to Change Set Up Fee of $150 plus tax for Groups 24 Guests or Less / All Prices Subject to 24% Service Charge and 7.75% Tax
BANQUET WINE L IST 20 19 Priced Per Bottle, Vintages and Availability Subject to Change
CHAMPAGNE
Perrier Jouet Grand Brut, N/V $96
Veuve Clicquot “Yellow Label” Brut, N/V $124
Moet & Chandon Imperial $145
SPARKLING WINES
Valdo Prosecco Brut, Friuli-Venezia-Guilia, Italy $41
Schramsberg Blanc de Blancs Brut, Napa Valley $67
Sofia Blanc de Blancs, California $46
Korbel Brut, California $38
Piper Sonoma Brut, Sonoma $40
Le Grand Courtage, Blanc de Blancs, France $40
Le Grand Courtage, Brut Rose, France $40
Mumms Brut Prestige, Napa Valley $65
WHITE WINES
Clos du Bois Chardonnay, California $39
Estancia Chardonnay, Central Coast $48
St. Francis Chardonnay, Sonoma County $53
Rodney Strong “Chalk Hill Estate” Chardonnay, Sonoma County $46
Daou Chardonnay, Paso Robles $49
Sonoma-Cutrer Chardonnay “Russian River Ranches”, Sonoma $62
Trefethen Chardonnay, Oak Knoll District Napa $60
Frank Family Chardonnay, Carneros $73
Ferrari-Carano Chardonnay, Alexander Valley $89
Jordan Chardonnay, Russian River Valley $89
Rombauer Chardonnay, Caneros $105
Clos du Bois Sauvignon Blanc, California $39
Ferrari-Carano Sauvignon Blanc, Sonoma County $45
St. Francis Sauvignon Blanc, Sonoma County $53
Oyster Bay Sauvignon Blanc, Marlborough $52
Duckhorn Sauvignon Blanc, Napa Valley $64
Estancia Pinot Grigio, Central Coast $48
Pighin Pinot Grigio, Grave, Friuli $55
Chateau Montelena Riesling, Potter Valley $67
Fleur de Prairie Rose, Cotes de Provence, France $51
Smoke Tree Rose, Sonoma County $51
RED WINES
Clos du Bois Cabernet Sauvignon, California $39
Estancia Cabernet Sauvignon, Central Coast $48
St. Francis Cabernet Sauvignon, Sonoma County $53
Daou Cabernet Sauvignon, Paso Robles $68
Justin Cabernet Sauvignon, Paso Robles $70
Trefethen Cabernet Sauvignon, Napa Valley $111
Rodney Strong Cabernet Sauvignon, Sonoma County $66
Hess Allomi Cabernet Sauvignon, Napa Valley $91
Trinchero, Mario’s Vineyard Cabernet Sauvignon, California $102
Jordan Cabernet Sauvignon, Alexander Valley $121
Flora Springs Merlot, Napa Valley $70
St. Francis Merlot, Sonoma County $53
Estancia Merlot, Central Coast $48
Duckhorn Merlot, Napa Valley $122
Clos du Bois Pinot Noir, California $39
Estancia Pinot Noir, Central Coast $48
St. Francis Pinot Noir, Sonoma County $53
Roth Estate Pinot Noir, Sonoma Coast $69
Prisoner Red Blend, Napa Valley $102
Trinitas Cellars “Old Vine” Zinfandel, Mendocino Bodega $57
Colome Malbec, Argentina $61
We look forward to hosting your event! Sales & Catering Department
1221 West Coast Highway, Newport Beach, CA 92663 Ph: 949.630.4125 Fax: 949.630.4315 Email: [email protected]