Chapter 4
Chapter 4
Result and Discussion
Hybrid dryer based on solar and electricity was developed at
Department of Renewable Energy Engineering, College of Technology
and Engineering, Udaipur. The experimental data during no load and
full load testing along with input environmental parameters such as
solar radiation, ambient temperature and ambient relative humidity
were recorded. The recorded data were analyzed to evaluate the
technical and economics performance.
The techno-economical analysis of the system was evaluated in
terms of net present worth, benefit cost ratio, payback period and
internal rate of return. This chapter deals with the result of the
technical and economical feasibility of hybrid drying system for
drying of onion flakes. 4.1 Performance Curves for Hybrid Dryer
The no load performance of hybrid dryer was evaluated in two
conditions as without electric heater and with electric
heater.4.1.1 No load performance A) Without electric heaterThe no
load test was carried out to know the trend of various operating
parameters with respect to time. The temperature profile at various
positions in dryer is presented in fig 4.1. It was observed that
the insolation was increased up to 13.00 h and then decreases.
Similarly the ambient temperature increased with the day time and
slightly decreases in late hours.The temperature of air along the
collector length was increased. The temperature at collector outlet
and dryer outlet was increased up to 13.00 hours and then
decreased. In initial hours of operation there was temperature drop
across hot water storage, but later on there was increase in air
temperature at hot water outlet. During the no load there was no
product in drying unit. This resulted in increase in hot water
outlet temperature. The relative humidity of dryer outlet air was
less than that of inlet air.
The maximum temperature attained at end of evacuated tube
collector was in between 55 to 60C at 14.00 h, when the radiation
was also high i.e. 1000 W/m2. From Fig. 4.1 it can be inferred that
the temperature rise is the function of solar radiation, ambient
temperature and time dependent. Fig 4.1 Performance curve for no
load without electric heater
B) With electric heater
The variation of operating parameters during no load with
electric heater was represented in Fig. 4.2. The trend of various
parameters over time during no load with electric heater was same
as that of without heater. The temperature of hot air was set at
60C. The electricity consumption was approximately 8 units in 10 h.
4.1.2 Full load performance
The full load testing is presented in Fig. 4.3. The temperature
of drying chamber was set at 60C. Electric heater was provided to
supply heat when temperature falls below 60C.It was observed that
during the full load the maximum temperature at ambient was 40.2C.
The maximum solar radiation was 1020 W/m2 at 13.00 hrs. The maximum
hot water inlet temperature was 62 C. The temperature of drying
chamber inlet and all of the three trays varies between 60 to 65 C
during the day.
Fig4.2 Performance curve for no load with electric heater4.1.3
Variation in moisture content
Average moisture content (w.b.) during full load test is
presented in Fig. 4.4. Within 10 hours, the onion flakes were dried
from moisture content of 87 % to 10 % (w.b). At initially, moisture
evaporates rapidly and then it is removed slowly.
4.1.4 Variation in drying rate with respect to time
The drying rate for the onion flakes was estimated from the
difference in its moisture content in a given time interval and
expressed as gram water evaporated per hour. It has been observed
that drying rate of onion flakes was decreased as moisture content
is decreases. Drying rate of onion flakes varies between 0.65 to
2.14 as shown in fig. 4.5.
Fig 4.3 Performance curve for full load testing
Fig 4.4 Variation in moisture content with respect to time
Fig 4.5 Variation in drying rate with respect to time4.1.5
Variation in electricity consumption
Electricity consumption during full load testing was 8 kWh.
Electricity consumption is higher in starting as compared to during
13:00 h. at initial hours water temperature in heat exchanger cum
storage unit is low, due to this heat requirements are met through
electric heater. It is clearly shown in the graph that as sunshine
increases, energy supply through electric heater decreases.
Fig 4.6 Variation in hourly electricity consumption with respect
to time
Plate 4.1 Onion flakes before drying
Plate 4.2 Onion flakes after drying4.2 Techno Economics of
Hybrid Dryer
The techno economics were carried out on the basis of
assumptions made in section 3.10. The various economic indicators
are presented in Table 4.1.Table 4.1 Economic indicator for Hybrid
dryer
Sr. No.Economic indicatorValue
1Net present worthRs. 3,48,270.71
2B/C ratio1.6
3Payback period1 year 8 months
4IRR %71.83
The cost benefit ratio was found to be 1.6 with a payback period
of 1 year 8 months. It can be inferred that the developed dryer is
technically as well as economically feasible. The higher percentage
of the internal rate i.e.71.83 per cent of return indicated the
good economical return of the investment.
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