produce dairy Contains Healthy Antioxidants Juicy Peaches and Nectarines $ 1 59 lb 12 oz pkg Dole Greener Selection Seedless Red or Green Grapes Fresh Broccoli $ 1 49 lb Fresh Sweet Corn Crisp Cucumbers or Green Bell Peppers 69 ¢ ea Sweet Yellow Walla Walla Onion 99 ¢ lb In Assorted Colors with Gyp & Greens 6 Stem Rose Bouquet $ 7 99 ea 59 oz pkg, Selected Varieties Florida’s Natural Orange Juice 1 lb pkg, Selected Varieties Flavorite Butter $ 2 99 4-6 oz cup, Selected Varieties Yoplait Original or Whips! Yogurt 10/$ 6 8 oz pkg, Selected Varieties Flavorite Chunk Cheese 2/$ 4 12 oz pkg Flavorite American Singles $ 1 69 59 oz btl, Selected Varieties Gold Peak Tea 11-16 oz pkg, Selected Varieties Parkay Sticks or Bowls 2/$ 3 16 oz tub, Selected Varieties Flavorite Sour Cream $ 1 99 $ 1 69 ea $ 1 79 lb 3/$ 2 $ 3 39 $ 2 49 NOT ALL ITEMS AVAILABLE AT ALL STORES • QUANTITY RIGHTS RESERVED PRINTED BY DAVON PRESS WEST FARGO, ND 58078 SUPERVALU & Davon Press Cannot Be Held Responsible for Typographical or Pictorial Errors Products ON SALE THIS WEEK AT OUR STORE! Country Style Ribs Ingredients 1/3 cup all-purpose flour 2 teaspoons salt 1/4 teaspoon pepper 4 pounds bone-in country-style pork ribs 3 tablespoons vegetable oil 1 medium onion, sliced and separated into rings 1 (14.5 ounce) can beef broth 1/4 cup ketchup 3 tablespoons Worcestershire sauce 2 tablespoons cider vinegar 3 whole cloves 3 whole allspice 1 garlic clove, minced 1 bay leaf 1/2 teaspoon celery salt 1/8 teaspoon cayenne pepper Directions 1. In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs, a few pieces at a time and shake to coat. In a large skillet, brown ribs in oil; transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with onion. Combine the remaining ingredients; pour over ribs. 2. Cover and bake at 350 degrees F for 1-1/4 hours or until meat is tender. Remove ribs to a serving platter; keep warm. Strain liquid; skim fat. Serve sauce with ribs. 8.1_Bismarck_Bd4.crtr - Page 1 - Composite