Thanksgiving Buffet ARTISANAL CHEESES AND CURED MEATS Farmhouse cheeses, cured meats, flatbreads, grissini, country bread, marinated olives, pickled vegetables, gourmet mustards, fruit compotes D.I.Y SALADS (DO IT YOURSELF) Lettuce: Little baby gem, red lola rosa, radicchio, romaine, arugula, baby kale, red watercress, spinach Vegetables: Roasted autumn squash, watermelon radish, citrus roasted carrots, roasted tomatoes, cucumber, red onion Dressings: Caesar, green goddess, grain mustard vinaigrette, buttermilk, white balsamic vinaigrette Protein: Roasted chicken breast, bacon lardon, grilled salmon, speck ham, chopped eggs Cheese: Parmesan, aged blue, four-year aged Gouda, ricotta Grains and Seeds: Pumpkin and sunflower seeds, quinoa Nuts: Walnuts, almonds, hazelnuts, pine nuts SUSHI STATION Maki Rolls: California, spicy tuna, vegetable, tempura shrimp Nigiri: Yellow tail, tuna, salmon, vegetable BREAKFAST FAVORITES Croissants, Danish, seasonal muffins Seasonal melons Assortment of Do-Rite Donuts Strawberry Greek yogurt parfait, coconut granola, dried Manuka honey Organic acai chia seed pudding, mango, almond, hemp seed Poached eggs Benedict with Canadian bacon Caramel pecan French toast, chantilly cream Warm cheese blintzes, lemon curd Vanilla pearl sugar Belgian waffles Applewood smoked bacon Crispy russet potatoes with garlic, rosemary, pecorino OMELETS MADE TO ORDER Cage-free eggs, egg whites Choice of: Swiss and cheddar cheeses, country ham, smoked salmon, scallions, rock shrimp, mushrooms, tomatoes, asparagus, bell peppers, bacon, jalapeños SMOKEHOUSE STATION Cold smoked Scottish salmon, pastrami salmon, dill salmon Sliced heirloom tomatoes, whipped cream cheeses, assortment of bagels
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8160 Lang Chic TDay menu final · 2019-10-02 · Thanksgiving Buffet ARTISANAL CHEESES AND CURED MEATS Farmhouse cheeses, cured meats, flatbreads, grissini, country bread, marinated
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Thanksgiving Buffet
ARTISANAL CHEESES AND CURED MEATS
Farmhouse cheeses, cured meats, flatbreads, grissini, country bread, marinated olives, pickled vegetables, gourmet mustards, fruit compotes
D.I.Y SALADS(DO IT YOURSELF)
Lettuce: Little baby gem, red lola rosa, radicchio, romaine, arugula, baby kale, red watercress, spinach
Crispy russet potatoes with garlic, rosemary, pecorino
OMELETS MADE TO ORDER
Cage-free eggs, egg whites
Choice of: Swiss and cheddar cheeses, country ham, smoked salmon, scallions, rock shrimp, mushrooms, tomatoes, asparagus, bell peppers, bacon, jalapeños