SPARKLING CHAMPAGNE 125ML BOTTLE Taittinger, Brut Réserve 9.75 52.5 Blanc de Blancs, Champagne Jacquart 2006 60 Taittinger, Prélude Grand Cru 12.5 65 The perfect match for oysters. Taittinger, Prestige Rosé 70 Taittinger Comtes de Champagne 2005 145 Blanc de Blancs Grande Cuvée, Krug 160 THE REST... 125ML BOTTLE Crémant de Bourgogne, Grande Cuvée 6 30 Veuve Ambal Burgundy, France Mas Sardana Cava Brut Nature 6.5 32.5 Franck Massard Penedes, Spain Perlé, Ferrari 2007 45 Alto Adige, Italy Grosvenor Cuvée Merret 2010 9.25 50 Blanc de Blancs, Ridgeview Sussex, England MAGNUM BOTTLE Taittinger, Brut Réserve 105 Champagne, France 8 | SMOKED SALT NEGRONI Beefeater Gin, Campari, Sweet Vermouth, Smoked Salt 8 | PEACH BLOSSOM Peach Essence, Prosecco, Orange Blossom 8 | HERBS & AGAVE Ocho Tequila Blanco, Pink Grapefruit, Citrus, Herbs, Himalayan Rock Salt, Soda 8 | SUSSEX SLING Cremorne Sloe Gin, Blackberry Essence, Citrus, Soda The word alcohol derives from the Arabic word ‘Al-Kohl’, literally meaning ‘...the powder of antimony used to colour eyebrows’ and refers to the earliest use of alcohol – cosmetics. The origin of alcohol probably lies in Mesopotamia (modern day Iran/Iraq) and would have come about by leaving bread out in the hot sun, which would have naturally fermented to produce an early kind of beer. It was not until the introduction of the pot still in the 5th century AD that fermented alcohols became commercially distilled to produce a ‘spirit’. Today, alcohol plays a fundamental part in our world and is drunk everywhere at times of joy, sadness and to mark any occasion. Cheers! GIN & TONICA Our special selection of G&T’s. Unique Gins, distinctive aromas, bespoke flavours, all served in a large goblet glass and topped up with Fever Tree tonic water. 8 | BEEFEATER Orange Zest & Citrus 8 | CREMORNE 1859 FOX Juniper & Citrus 8 | CREMORNE SLOE GIN Grapefruit & Mint 8.5 | FORDS GIN Raspberry & Orange Blossom 9.5 | HENDRICKS Cucumber & Mint 8 | PLYMOUTH Rosemary & Pink Peppercorns 8 | TANQUERAY Citrus & Thyme 10 | TANQUERAY 10 Grapefruit & Orange Zest
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S P A R K L I N G
C H A M P A G N E 125ML BOTTLE
Taittinger, Brut Réserve 9.75 52.5
Blanc de Blancs, Champagne Jacquart 2006 60
Taittinger, Prélude Grand Cru 12.5 65The perfect match for oysters.
Taittinger, Prestige Rosé 70
Taittinger Comtes de Champagne 2005 145
Blanc de Blancs Grande Cuvée, Krug 160
T H E R E S T . . . 125ML BOTTLE
Crémant de Bourgogne, Grande Cuvée 6 30 Veuve Ambal Burgundy, France
The word a l coho l der ives f rom the Arab ic word ‘A l-Kohl ’ , l i t e ra l l y mean ing ‘ . . . the powder o f an t imony used to co lour eyebrows ’ and re fe r s to the ear l i e s t use o f a l coho l – cosmet i c s . The or ig in o f a l coho l p robab ly l i e s in Mesopotamia (modern day I ran/ I raq) and would have come about by l eav ing bread out in the hot sun , which would have na tura l l y f e rmented to produce an ear ly k ind o f beer. I t was not unt i l the in t roduc t ion o f the pot s t i l l in the 5 th century AD tha t f e rmented a l coho ls became commerc ia l l y d i s t i l l ed to produce a ‘ sp i r i t ’ . Today, a l coho l p lays a fundamenta l par t in our wor ld and i s d runk everywhere a t t imes o f joy, sadness and to mark
any occas ion . Cheers !
G I N & T O N I C AOur spec ia l s e l e c t ion o f G&T’s .
Unique Gins , d i s t inc t ive a romas , bespoke f lavours , a l l s e rved in a la rge gob le t
g las s and topped up wi th Fever Tree t on i c wate r.
8 | BEEFEATER Orange Zest & Citrus
8 | CREMORNE 1859 FOX Juniper & Citrus
8 | CREMORNE SLOE GIN Grapefruit & Mint
8.5 | FORDS GIN Raspberry & Orange Blossom
9.5 | HENDRICKS Cucumber & Mint
8 | PLYMOUTH Rosemary & Pink Peppercorns
8 | TANQUERAY Citrus & Thyme
10 | TANQUERAY 10 Grapefruit & Orange Zest
C O C K T A I L S
S A I L O R ’ S T I P P L E S
8 | ENGLISH MARTINI SR Citrus Vodka, Mint,
Cucumber
8 | LEMONSECCO Aperol, Raspberries, Prosecco,
Lemon Salt
8 | GARDEN FIZZ Beefeater Gin, Sage, Citrus,
Dried Lemon, Bitters
8 | SAVOURY SR Thyme infused Ketel 1 Vodka,
Smoked Salt, Oil Pearls
8 | MY TIE El Dorado 3yo Rum, SR Tarragon & Almond
Syrup, Citrus, Icing Sugar
8 | TRAVELLER’S TIP Aba Pisco, Salted Caramel Dust,