Page 1
7. BIBLIOGRAPHY
1. Ainsworth, G.C., Bisby, G.R. (1995) Dictionary of the fungi. 8th ed.
Wallingford: CABI; 1995, p. 445.
2. Andersen, B., Frisvad, J.C. (2002) Characterization of Alternaria and
Penicillium species from similar substrata based on growth at different
temperature, pH and water activity. Systematic and Applied Microbiology, 25:
162–172.
3. Andersen, S.J., Frisvad, J.C. (1994) Penicillin production by Penicillium
nalgiovense. Letters in Applied Microbiology, 19: 486-488.
4. Ando, K., Suzuki, S., Seaki, T., Tamura, G., Arima, K. (1969) Funiculosin, a
new antibiotic. Isolation, biological and chemical properties. Journal of
Antibiotics, 22: 189–194.
5. Anstis, S.T. (2004) Penicillium radicum: Studies on the mechanisms of growth
promotion in wheat. PhD thesis, School of Earth and Environmental Sciences,
University of Adelaide, Australia.
6. Assamoi, A.A., Delvigne, F., Aldric, J.M., Destain, J., Thonark, P. (2008)
Improvement of xylanase production by Penicillium camescens 10-10c in solid-
state fermentation. Biotechnology Agronomy Society and Environment, 2(2):
111-118.
7. Backus, M.P., StauVer, J.F. (1955) The production and selection of a family of
strains in Penicillium chrysogenum. Mycologia, 47: 429–463.
8. Banke, S., Frisvad, J.C., Rosendahl, S. (1997) Taxonomy of Penicillium
chrysogenum and related xerophilic species, based on isozyme analysis.
Mycological Research, 101: 617-624.
Page 2
9. Barredo, J.L., Díez, B., Álvarez, E., Martín, J.F. (1989) Functional
characterization of the penicillin biosynthetic gene cluster of Penicillium
chrysogenum Wisconsin54-1255. Current Genetics, 16: 453–459.
10. Baruwa, J., Kalita, B., Barua, N.C., Bora, J.C., Mazumder, S., Thakur, D., Gogoi,
D.K. Bora, T.C. (2004) Synthesis, absolute stereochemistry and molecular
design of the new antibacterial and antifungal antibiotic produced by
Streptomyces sp.201. Bioorganic and Medicinal Chemistry Letters, 14: 3571-
3574.
11. Behera, N., Mukherji, K.G. (1985) Seasonal variation and distribution of micro
fungi in forest soils of Delhi. Folia Geobotanica, 20: 291-312.
12. Behera, N., Pati, D.P., Basu, S. (1991) Ecological study of soil micro fungi in a
tropical forest soil of Orissa, India. Tropical Ecology, 32(1): 136-143.
13. Bennett, J.W. (1998) Mycotechnology: the role of fungi in biotechnology.
Journal of Biotechnology, 66: 101–107.
14. Bentley, R. (2000) Mycophenolic acid: a one hundred year Odyssey from
antibiotic to immunosuppressant. Chemical Reviews, 100: 3801-3825.
15. Berg, G., Zachow, C., Lottmann, J., Gotz, M., Costa, R., Smalla, K. (2005)
Impact of plant species and site on rhizosphere-associated fungi antagonistic to
Verticillium dahliae Kleb. Applied in Environmental Microbiology, 71:4203–
4213.
16. Birkinshaw, J.H., Samant, M.S. (1960) Metabolites of Penicillium viridicatum
Westling: Viridicatic acid (ethylcarlosic acid). Biochemical Journal, 74: 369-
373.
Page 3
17. Bordoloi, G., Kumari, B., Guha, A., Bordoloi, M.J., Yadav, R.N.S., Roy, M.K.,
Bora, T.C. (2001) Isolation and structure elucidation of a new antifungal and
antibacterial antibiotic produced by Streptomyces sp. 201. Bioscience,
Biotechnology and Biochemistry, 65: 1856-1858.
18. Boysen, M., Skouboe, P., Frisvad, J., Rossen, L. (1996) Reclassification of the
Penicillium roqueforti group into three species on the basis of molecular genetic
and biochemical profiles. Microbiology, 142: 541-549.
19. Boysen, M.E., Jacobsson, K.G., SchnuRer, J. (2000) Molecular identification of
species from the Penicillium roqueforti group associated with spoiled animal
feed. Applied and Environmental Microbiology, 66(4): 1523–1526.
20. Bridge, P.D., Hawksworth, D.L., Kozakiewicz, Z., Onions, A.H.S., Paterson,
R.R.M., Sackin, M.J., Sneath, P.H.A. (1989) A reappraisal of the terverticillate
Penicillia using biochemical, physiological, and morphological features. I.
Numerical taxonomy. Journal of General Microbiology, 135: 2941–2966.
21. Buchanan, R.E., Gibbons, N.E. (1974) Bergey's Manual of Determinative
Bacteriology 8th ed. Baltimore, USA.
22. Bycroft, B.W., Shute, R.E. (1987) Chemistry and biosynthesis of penicillins and
cephalosporins. In: Peberdy, J.F. (Ed.), Penicillium and Acremonium. Plenum
Press, NY, pp. 113–160.
23. Cabello, M., Arambarri, A. (2002) Diversity in soil fungi from undisturbed and
disturbed Celtis tala and Scutia buxifolia forests in the eastern Buenos Aires
province (Argentina). Microbiological Research, 157: 115–125.
24. Cantin, A., Moya, P., Miranda, M., Primo, J., Yufera, E.P. (1998) Isolation of N-
(2-Methyl -3-Oxodecanoyl) Pyrrole and N-(2-Methyl -3-Oxodec-8-enoyl)
Page 4
Pyrrole, two natural products from Penicillium brevicompactum and synthesis of
analogues with insecticidal and fungicidal activity. Journal of Agricultural Food
Chemistry, 46:4748-4753.
25. Carels, M., Shepherd, D. (1997) The effect of different nitrogen sources on
pigment production and sporulation of Monascus sp. in submerged shaken
culture. Canadian Journal of Microbiology, 23: 1360–1372.
26. Carisse, O., Bernier, J., Benhamou, N. (2003) Selection of biological agents
from composts for control of damping-off of cucumber caused by Pythium
ultimum. Canadian Journal of Plant Pathology, 25: 258-267.
27. Carlile, M.J., Watkinson, S.C., Graham, W.G. (2001) The Fungi. Second edition.
San Diego, California: Academic Press.
28. Carr, L.G., Skatrud, P.L., Scheetz, M.E., Queener, S.W., Ingolia, T.D. (1986)
Cloning and expression of the isopenicillin N synthetase gene from Penicillium
chrysogenum. Gene, 48: 257–266.
29. Castillo, M.A., Moya, P., Cantin, A., Miranda, M.A., Primo, J., Hernandez, E.,
Yufera, E.P. (1999) Insecticidal, anti-juvenile hormone, and fungicidal activities
of organic extracts from different Penicillium species and their isolated active
components. Journal of Agricultural Food Chemistry, 47: 2120-2124.
30. Chen, M.H., Johns, M.R. (1993) Effect of pH and nitrogen source on pigment
production by Monascus purpureus. Applied Microbiology and Biotechnology,
40: 132–138.
31. Chen, Z., Zheng, Z., Huang, H., Song, Y., Zhang, X., Ma, J., Wang, B., Zhang,
C., Ju, J. (2012) Penicacids A–C, three new mycophenolic acid derivatives and
Page 5
immunosuppressive activities from the marine-derived fungus Penicillium sp.
SOF07. Bioorganic and Medicinal Chemistry Letters, 22: 3332-3335
32. Cho, Y.J., Park, J.P., Hwang, H.J., Kim, S.W., Choi, J.W., Yun, J.W. (2002)
Production of red pigment by submerged culture of Paecilomyces sinclairii.
Letters in Applied Microbiology, 35(3): 195-202.
33. Ciegler, A., Fennell, D.I., Sansing, G.A., Detroy, R.W., Bennett, G.A. (1973)
Mycotoxin-producing strains of Penicillium viridicatum: Classification into
subgroups. Applied Microbiology, 26: 271-278.
34. Clemmensen, L.H., Hansen, M.E., Frisvad, J.C., Ersbøll, B.K. (2007) A method
for comparison of growth media in objective identification of Penicillium based
on multi-spectral imaging. Journal of Microbiological Methods, 69(2): 249-255.
35. Collins, C.H., Lyne, P.M. (1976) Microbiological Methods. Butterworths,
London.
36. Crawford, R.H., Floyd, M., Li, C.Y. (2000) Degradation of serpentine and
muscovite rock minerals and immobilisation of cations by soil Penicillium
species. Phyton- Annales Rei Botanicae, 40: 315-321.
37. Cruickshank, R.H., Pitt, J.I. (1987) Identification of species in Penicillium
Subgenus Penicillium by enzyme electrophoresis. Mycologia, 79: 614–620.
38. Cruz-Perez, P., Buttner, M.P., Stetzenbach, L.D. (2001) Specific detection of
Stachybotrys chartarum in pure culture using quantitative polymerase chain
reaction. Molecular and Cellular Probes, 15 (23): 129–138.
39. Cunningham, K.G., Freeman, G.G. (1953) The isolation and some chemical
properties of viridicatin, a metabolic product of Penicillium viridicatum
Westling. Biochemical Journal, 53: 328-332.
Page 6
40. Da Costa, G.L., de Moraes, A.M., de Oliveira, P.C. (1998) Pathogenic action of
Penicillium species on mosquito vectors of human tropical diseases. Journal of
Basic Microbiology, 38 (5-6): 337–41.
41. Dayalan, S.A.J., Darwin, P., Prakash, S. (2011) Comparative study on
production, purification of penicillin by Penicillium chrysogenum isolated from
soil and citrus samples. Asian Pacific Journal of Tropical Biomedicine, 15: 15-
19.
42. De Arruda, M.C.C., Millar, R.N.G., Ferreira, M.A.S.V., Felipe, M.S.S. (2003)
Comparison of Crinipellis perniciosa isolates from Brazil by ERIC repetitive
element sequence-based PCR genomic fingerprinting. Plant Pathology, 52: 236–
244.
43. De Cal, A., Pascual, S., Larena, I., Melgarejo, P. (1995) Biological control of
Fusarium oxysporum f.sp. lycopersici. Plant Pathology, 44: 909-917.
44. De Cal, A., Pascual, S., Melgarejo, P. (1997) Involvement of resistance
induction by Penicillium oxalicum in the biocontrol of tomato wilt. Plant
Pathology, 46: 72-79.
45. Demain, A.L. (2000). Production of new antibiotic by directed biosynthesis and
by the use of mutants. In: The future of antibio-therapy and antibiotic research.
Ninet, PE Bot. DH. Bouanchaud and J. Florent (eds). Acd. Press. NY. pp. 457-
435.
46. Demain, A.L., Elander, R.P. (1999) The beta-lactam antibiotics: past, present,
and future. Antonie Van Leeuwenhoek, 75, 5–19.
47. Devi, P., D’Souza, L., Kamat, T., Rodrigues, C., Naik, C.G. (2009) Batch
culture fermentation of Penicillium chrysogenum and a report on the isolation,
Page 7
purification, identification and antibiotic activity of citrinin. Indian Journal of
Marine Science, 38: 38-44.
48. Dewan, M.M., Sivasithamparam, K. (1998) Occurrence of species of Aspergillus
and Penicillium in roots of wheat and ryegrass and their effect on root rot caused
by Gaeumannomyces graminis var. tritici. Australian Journal of Botany, 36:
701-710.
49. Dörge, T., Carstensen, J.M., Frisvad, J.C. (2000) Direct identification of pure
Penicillium species using image analysis. Journal of Microbiological Methods,
41:121–133.
50. Dupont, J., Magnin, S., Marti, A., Brousse, M. (1999) Molecular tools for
identification of Penicillium starter cultures used in the food industry.
International Journal of Food Microbiology, 49:109–118.
51. Dziezak, J.D. (1987) Applications of food colorants. Food Technology, 41: 78–
80.
52. Edel, V., Steinberg, C., Avelange, I., Laguerre, G., Alabouvette, C. (1995)
Comparison of 3 molecular methods for the characterization of Fusarium
oxysporum strains. Phytopathology, 85: 579–585.
53. Elander, R.P. (2003) Industrial production of beta-lactam antibiotics. Applied
Microbiology and Biotechnology, 61: 385–392.
54. Elias, B.C., Said, S., Albuquerque, S.D., Pupo, M.T. (2006) The influence of
culture conditions on the biosynthesis of secondary metabolites by Penicillium
verrucosum Direck. Microbiological Research, 161: 273-280.
Page 8
55. Elmholt, S. (1996) Microbial activity, fungal abundance, and distribution of
Penicillium and Fusarium as bio-indicators of a temporal development of
organically cultivated soils. Biology Agriculture and Horticulture, 13:123–140.
56. Elmholt, S., Kjoller, A. (1989) Comparison of the occurrence of the saprophytic
soil fungi in two differently cultivated field soils. Biology Agriculture and
Horticulture, 6:229–239.
57. Fang, J.G., Tsao, P.H. (1995) Efficacy of Penicillium funiculosum as a
biological control agent against Phytophthora root rots of azalea and citrus.
Phytopathology, 85: 871-878.
58. Feng, B., Friedlin, E., Marzluf, G. (1994) A reporter gene analysis of penicillin
biosynthesis gene expression in P. chrysogenum and its regulation by nitrogen
and glucose catabolite repression. Applied and Environmental Microbiology,
60(12): 4432-4439.
59. Fernández-Cañón, J.M., Peñalva, M.A. (1995) Overexpression of two penicillin
structural genes in Aspergillus nidulans. Molecular and General Genetics, 246:
110-118.
60. Fierro, F., Barredo, J.L., Diez, B., Gutierrez, S., Fernandez, F.J., Martin, F.J.
(1995) The Penicillin gene cluster is amplified in tandem repeats linked by
conserved hexanucleotide sequences. Proceedings National Academy of Science
USA, 92: 6200–6204.
61. Filtenborg, O., Frisvad, J.C., Thrane, U. (1996) Moulds in food spoilage.
International Journal of Food Microbiology, 33: 85-102.
Page 9
62. Fleming, A. (1929) On the antibacterial action of cultures of a Penicillium, with
special reference to their use in the isolation of B. influenzae. British Journal of
Experimental Pathology, 10: 226-236.
63. Florey, H.W., Chain, E., Heatley, N.G., Jennings, M.A., Sanders, A.G.,
Abraham, E.P., Florey, M.E. (1949) Review of species examined. In: Antibiotics,
Vol. I., Oxford University Press, London, pp: 223–9.
64. Francis, F.J. (1987) Lesser-known food colorants. Food Technology, 41: 62–68.
65. Frankland, J.C. (1981) Mechanisms in fungal successions. In: The fungal
community, its organization and role in the ecosystem. (Eds: Wicklow DT,
Carroll GC). Marcel Dekker, Inc., New York, pp. 403–426.
66. Frisvad, J.C. (1989) The connection between Penicillia and Aspergilli and
mycotoxins with special emphasis on misidentified isolates. Archives of
Environmental Contamination and Toxicology, 18: 452-467.
67. Frisvad, J.C. (1993) Modification on media based on creatine for use in
Penicillia and Aspergillus taxonomy. Letters in Applied Microbiology, 16: 154-
157.
68. Frisvad, J.C., Filtenborg, O. (1983) Classification of terverticillate Penicillia
based on profiles of mycotoxins and other secondary metabolites. Applied and
Environmental Microbiology, 46:1301-1310.
69. Frisvad, J.C., Filtenborg, O., Lund, F., Samson, R.A. (2000) The homogeneous
species and series in subgenus Penicillium are related to mammal nutrition and
excretion. In: Integration of modern taxonomic methods in Penicillium and
Aspergillus classification (Samson RA, Pitt JI, eds.), Harwood Academic
Publishers, Amstedam, the Netherlands: 265-283.
Page 10
70. Frisvad, J.C., Filtenborg, Wicklow, D.T. (1987) Terverticillate Penicillia
isolated from underground seed caches and cheek pouches of banner-tailed
kangaroo rat (Dipodomys spectabilis). Canadian Journal of Botany, 65: 765-773.
71. Frisvad, J.C., Samson, R.A. (2004) Polyphasic taxonomy of Penicillium
subgenus Penicillium. A guide to identification of food and air-borne
terverticillate Penicillia and their mycotoxins. Studies in Mycology, 49:1–173.
72. Frisvad, J.C., Samson, R.A., Rassing, B., van der Horst, M.I., van Rijn, F.T.J.,
Stark, J. (1997) Penicillium discolor, a new species from cheese, nuts and
vegetables. Antonie van Leeuwenhoek, 72: 119-126.
73. Frisvad, J.C., Smedsgaard, J., Larsen, T.O., Samson, R.A. (2004) Mycotoxins,
drugs and other extrolites produced by species in Penicillium subgenus
Penicillium. Studies in Mycology, 49: 201–241
74. Frisvad, J.C., Thrane, U. (2002) Mycotoxin production by common filamentous
fungi. In: Samson, RA, Hoekstra, ES, Frisvad, JC, Filtenborg, O (Eds.)
Introduction to Food- and Airborne Fungi, 6th
edn. Centraalbureau voor
Schimmelcultures, Baarn, pp. 321–330.
75. Geisen, R., Cantor, M.D., Hansen, T.K., Holzapfel, W.H., Jakobsen, M. (2001)
Characterization of Penicillium roqueforti strains used as cheese starter cultures
by RAPD typing. International Journal of Food Microbiology, 65: 183–191.
76. Gilman, J.C. (1957) A manual of soil fungi. The Iowa State University Press.
Iowa USA.
77. Glazebrook, M.A., Vining, L.C., White, R.L. (1992) Growth morphology of
Streptomyces akiyo shinensis in submerged culture: influence of pH, inoculum
and nutrients. Canadian Journal of Microbiology, 38: 98-103.
Page 11
78. Gleddie, S.C. (1993) Response of pea and lentil to inoculation with the
phosphatesolubilising fungus Penicillium bilaii (PROVIDE™). In: Proceedings
soil and crops workshop Saskatoon, Canada, pp. 47-52.
79. Gomez, E., Pioli, R., Conti, M. (2007) Fungal abundance and distribution as
influenced by clearing and land use in a vertic soil of Argentina. Biology and
Fertility of Soils, 43:373–377.
80. Gosio, B. (1896) Richerche batteriologiche e chimiche sulle alterazioni del mais
in Roma. Revista del Igiene Sanita Publica, Annali, 7: 825, 869, 961.
81. Grammer, A. (1976) Antibiotic sensitivity and Assay test. In: Microbiological
Methods, Collins, C. H. and Lyne, P. M. (Eds.) Butterworths, London, pp. 235.
82. Gravesen, S., Frisvad, J.C., Samson, R.A. (1994) Microfungi. Munksgaard:
Copenhagen, Denmark.
83. Gulden, R.H., Vessey, J.K. (2000) Penicillium bilaii inoculation increases root-
hair production in field pea. Canadian Journal of Plant Science, 80: 801-804.
84. Gunasekaran, S., Poorniammal, R. (2008) Optimization of fermentation
conditions for red pigment production from Penicillium sp. under submerged
cultivation. African Journal of Biotechnology, 7(12): 1894-1898.
85. Gwynne-Vaughan, H.C.I., Barnes, B. (1927) The Structure and Development of
the Fungi. Cambridge at the University Press: Great Britain.
86. Hajjaj, H., Blanc, P., Groussac, E., Uribelarrea, J.L., Goma, G., Loubiere, P.
(2000) Kinetic analysis of red pigment and citrinin by Monascus ruber as a
function of organic acid accumulation. Enzyme Microbiology and Technology,
27: 619–625.
Page 12
87. Hamdi, M., Blanc, P.J., Goma, G. (1996) Effect of aeration conditions on the
production of red pigments by Monascus purpureus growth on prickly pear juice.
Process Biochemistry, 31: 543–547.
88. Hamdi, M., Blanc, P.J., Loret, M.O., Goma, G. (1997) A new process for red
pigment production by submerged culture of Monascus purpureus. Bioprocess
Engineering, 17: 75–79.
89. Hassan, F.A., Omran, T.A., Badran, O.A., Gaaboub, E.A. (1988) Studies on the
wood-borer Stromatium fulvum viii. Infesting Casuarina glauca ii.
Entomogenous fungi associated with Stromatium larvae. Anzeiger fur
Schadlingskunde, Pflanzenchutz, Umweltschutz 61:8-11.
90. Haubrich, W.S. (2003) Medical Meanings: A Glossary of Word Origins (2nd
ed.). Philadelphia, Pennsylvania: American College of Physicians. p. 175.
91. Hawksworth, D.L., Rossman, A.Y. (1997) Where are all the undescribed fungi?
Phytopathology, 87: 888-891.
92. Hayashi, H., Nakatani, T., Nove, Y., Nakayama, M., Nozaki, H. (1997) New
Dihydroquinolone toxic to Artemia salina produced by Penicillium species NTC
-47. Bioscience Biotechnology and Biochemistry, 61(5): 914-916.
93. Henning, J., Astrid, M., Kristain, B.R.K., Lisbeth, O. (2005) Production of
cellulases and hemicellulases by three Penicillium species effect of substrate and
evaluation of cellulose adsorption by capillary electrophoresis. Enzyme
Microbial Technology, 36: 42-48.5.
94. Hillenga, D.J., Versantvoort, H.J.M., Driessen, A.J.M., Konings, W.N. (1996)
Sulfate transport in P. chrysogenum plasma membranes. Journal of Bacteriology,
178: 3953-3956.
Page 13
95. Hillenga, G.J.M., Beek, C.P.V.D., Dijck, P.W.M.V. (1984) The penicillins:
Properties, biosynthesis and fermentation. Biotechnology Industrial Antibiology,
22: 45-140.
96. Holmes, G.J., Eckert, J.W., Pitt, J.I. (1994) Revised description of Penicillium
ulaiense and its role a pathogen of citrus fruits. Phytopathology, 84: 719-727.
97. Houbraken, J.A.M.P., Frisvad, J.C., Samson, R.A. (2010) Taxonomy of
Penicillium citrinum and related species. Fungal Diversity, 44: 117-133.
98. Jackson, M.L. (1973) Soil Chemical Analysis. New Delhi: Prentice-Hall of India.
pp 498.
99. Jayashree, R., Sivagurunathan, M. (1999) Value added products from
Penicillium biomass. Asian Journal of Microbiology Biotechnology and
Environmental Science, 1(1-2): 53-56.
100. Jayashree, R., Sivagurunathan, M., Parvin, S., Banu, K., Ramasamy, K. (1999)
Value added products from Penicillium Biomass. Asian Journal of Microbiology
Biotechnology and Environmental Science, 1(1-2): 53-56.
101. Jimenez, M., Sanchis, V., Mateo, R., Hernandez, E. (1988) Detection and
quantification of patulin and griseofulvin by high-pressure liquid
chromatography in different strains of Penicillium griseofulvum Dierckx.
Mycotoxin Research, 4:59-66.
102. Kaiser, W.J., Hannan, R.M. (1984) Biological control of seed rot and pre-
emergence damping-off of chickpea with Penicillium oxalicum. Plant Disease,
68: 806-811.
Page 14
103. Kathiresan, K., Manivannan, S. (2006) �-amylase production by Penicillium
fellutanum isolated from mangrove rhizosphere soil. African Journal of
Biotechnology, 5(10): 829-832.
104. Kennedy, J., Turner, G. (1996) �-(L -�-Aminoadipyl)-L -cysteinyl-D -valine
synthetase is a rate limiting enzyme for penicillin production in Aspergillus
nidulans. Molecular and General Genetics, 253: 189–197.
105. Kennedy, N., Brodie, E., Connolly, J., Clipson, N. (2006) Seasonal influences
on fungal community structure in unimproved and improved upland grassland
soils. Canadian Journal of Microbiology, 52: 689–694.
106. Kim, J.K., Park, S.M., Lee, S.J. (1995) Novel Antimutagenic Pigment Produced
by Bacillus licheniformis SSA3. Journal of Microbiology and Biotechnology, 5:
48–50.
107. Kirk, P.M., Cannon, P.F., Minter, D.W., Stalpers, J.A. (2008) Dictionary of the
Fungi (10th ed.). Wallingford, UK: CABI. p. 505.
108. Kitamura, K., Ohmura, N., Saiki, H. (1993) Isolation of coal-solubilising
microorganisms and utilisation of the solubilised product. Applied Biochemistry
and Biotechnology, 38: 1-13.
109. Knudsen, I.M.B., Elmhont, S., Hockenhull, J., Jensen, D.F. (1995) Distribution
of saprophytic fungi antagonistic to Fusarium culmorum in two differently
cultivated field soils, with special emphasis on the genus Fusarium. Biology,
Agriculture and Horticulture, 12:61–79.
110. Kodsueb, R. (2007) Biodiversity of Saprobic Fungi on Woody Litter.
[Dissertation]. Chiang Mai University, 2007, p. 329.
Page 15
111. Kommedahl, T., Windels, C.E. (1978) Evaluation of biological seed treatment
for controlling root diseases of pea. Phytopathology, 68: 1087-1095.
112. Kozlovskii, A.G., Marfenina, O.E., Vinokurova, N.G., Zhelifonova, V.P.,
Adanin, V.M. (1997) Mycotoxins of Penicillium strains isolated from soils of
undisturbed and anthropogenically disturbed ecosystems. Microbiology,
66(2):169–172.
113. Kozlovskii, A.G., Zhelifonova, V.P., Adanin, V.M., Antipova, T.V., Ozerskaya,
S.M., Kochkina, G.A., Grefe, U. (2003) Penicillium aurantiogriseum Dierckx
1901: Producer of diketopiperazine alkaloids (Roquefortine and 3, 12-
Dihydroroquefortine), isolated from Permafrost. Applied Biochemistry and
Microbiology, 39(4): 393–397.
114. Kozlovsky, A.G., Vinokurova, N.G., Zhelifonova, V.P., Adanin, V.M.,
Ozerskaya, S.M. (1997) Alkaloids Synthesized by Penicillia Isolated from
Syrian soils. Microbiology, 66(5): 501–504.
115. Kozlovsky, A.G., Zhelifonova, V.P., Adanin, V.M., Antipova, T.V., Ozerskaya,
S.M., Kochkina, G.A., Grefe, U. (2003) The Fungus Penicillium citrinum Thom
1910 VKM FW-800 Isolated from Ancient Permafrost Sediments as a producer
of the Ergot alkaloids agroclavine-I and Epoxyagroclavine-I. Microbiology,
72(6): 723–727.
116. Kozlovsky, A.G., Zhelifonova, V.P., Antipova, T.V. (2009) Secondary
metabolites in the taxonomy of fungi of the subgenus Penicillium. Microbiology,
78 (5):618–623.
Page 16
117. Kuhn, D.M., Ghonnoum, M.A. (2003) Indoor mold, toxigenic fungi, and
Stachybotrys chartarum: infectious disease perspective. Clinical Microbiology
Review, 16(1): 144-172.
118. Kumar, A., Kashyap, M. (2003) Penicillium sp.: Production and antibacterial
activity of an unusual secondary metabolite of Indian soil isolate, in vitro.
Ecological Research Journal of Bioscience, 2: 54-60.
119. Kumar, A., Kaushik, R., Varshney, E., Kashyap, A., Kashyap, M.K. (2005)
Prevalence of Penicillium chrysogenum, its qualitative, quantitative
determination and antibacterial activity in Indian soil. Asian Journal of Plant
Sciences, 4: 429-434.
120. Kumari, G.R., Mahrora, S., Rao, P.S. (2005) Prevalence of Non-keratinophilic
fungi in the soil. Indian Journal of Medical Microbiology, 23: 144-145.
121. Kurobane, I., Hutchinson, R., Vining, L. (1981) The biosynthesis of fulvic acid,
a fungal metabolite of heptaketide origin. Tetrahedron Letters, 22: 493–496.
122. Kutzner, K.J. (1986) The family Streptomycetaceae. In: A Hand Book on
habitats, isolation and identification of bacteria, The Prokaryotes. Vol. 2. New
York: Springer Verlag. p. 2028-90.
123. Kwon, O.E., Rho, M.C., Song, H.Y., Lee, S.W., Chung, M.Y., Lee, J.H., Kim,
Y.H., Lee, H.S., Kim, Y.K. (2002) Phenylpyropene A and B, new inhibitors of
Acyl-CoA: cholesterol acyltransferase produced by Penicillium griseofulvum
F1959. Journal of Antibiotics, 55: 1004-1008.
124. La Guerche, S., Garcia, C., Darriet, P., Dubourdieu, D., Labarere, J. (2004)
Characterization of Penicillium species isolated from grape berries by their
internal transcribed spacer (ITS1) sequences and by gas chromatography–mass
Page 17
spectrometry analysis of geosmin production. Current Microbiology, 48:405–
411.
125. Laich, F., Fierro, F., Martin, J.F. (2002) Production of penicillin by fungi
growing on food products: Identification of a complete penicillin gene cluster in
Penicillium griseofulvum and a truncated cluster in Penicillium verrucosum.
Applied and Environmental Microbiology, 68: 1211-1219.
126. Larsen, A.G., Knochel, S. (1997) Antimicrobial activity of food-related
Penicillium sp. against pathogenic bacteria in laboratory media and a cheese
model system. Journal of Applied Microbiology, 83: 111–119.
127. Lauro, G.J. (1991) A primer on natural colors. Cereal Foods World, 36: 949–
953.
128. Lein, J. (1986) The Panlabs penicillin strain improvement program. In:
Overproduction of Microbial Metabolites. Vanek, Z., Hostalek, Z. (Eds.),
Butterworths, Boston, pp. 105–139.
129. Leitão, A.L. (2009) Potential of Penicillium species in the bioremediation field.
International Journal of Environmental Research and Public Health, 6 (4):
1393–417.
130. Link, J.H.F. (1809) Observationes in ordines plantarum naturales. Dissertatio I
(in Latin). Magazin der Gesellschaft Naturforschenden Freunde Berlin 3: 3–42.
131. Lipps, P.E., Deep, I.W. (1991) Influence of tillage and crop rotation on yield,
stalk rot, and recovery of Fusarium and Trichoderma spp. from corn. Plant
Disease, 75:828–833.
132. Lockwood, L.H. (1986) Soilborne plant pathogens: concepts and connections.
Phytopathology, 76:20–27.
Page 18
133. Lodge, D.J. (1997) Factors related to diversity of decomposer fungi in tropical
forests. Biodiversity Conservation, 6: 681–688.
134. Lovkova, M.Y., Buzuk, .GN., Ponomareva, S.M. (1995) Molecular-level
regulation and the role of cobalt and zinc Ions in the metabolism of
Isoquinolines, Indoles and Tropans. Prikl. Biokhim. Microbiol., 31(1): 809-86.
135. Lucas, E.M.F., Castro, M.C.M., Takahashi, J.A. (2007) Antimicrobial properties
of sclerotiorin, isochromophilone vi and pencolide, metabolites from a brazilian
cerrado isolate of Penicillium sclerotiorum Van Beyma. Brazilian Journal of
Microbiology, 38: 785-789.
136. Lund, F. (1995) Differentiating Penicillium species by detection of indole
metabolites using a filter paper method. Letters in Applied Microbiology, 20:
228-231
137. Lund, F., Filtenborg, O., Frisvad, J.C. (1995) Associated mycoflora of cheese.
Food Microbiology, 12: 173-180.
138. Lund, F., Skouboe, P. (1998) Identification of Penicillium caseifulvum and P.
commune isolates related to specific cheese and rye bread factories using RAPD
fingerprinting. Journal of Food Mycology, 1: 131–139.
139. Lunda, F., Nielsena, A.B., Skouboeb, P. (2003) Distribution of Penicillium
commune isolates in cheese dairies mapped using secondary metabolite profiles,
morphotypes, RAPD and AFLP fingerprinting. Food Microbiology, 20: 725–734.
140. Luque, A., Pioli, R.N., Bonel, B., Alvarez, D. (2005) Cellulolytic fungi
populations in stubble and soil as affected by agricultural management practices.
Biology Agriculture and Horticulture, 23:121–142.
Page 19
141. Mamtaz, S.D., Mishra, R.R. (1991). Decomposition of Maize (Zea mays) crop
residues. Journal of Indian Botanical Society, 70: 135-138.
142. Manoharchary, C., Mohan, K.C., Kunwar, I.K., Reddy, S.V. (2008) Phosphate
solubilizing fungi associated with Casuarina equisetifolia. Journal of Mycology
and Plant Pathology, 38(3): 507-513.
143. Manoharchary, C., Sridhar, K., Singh, R., Adholeya, A., Rawat, S., Johri, B.N.
(2005) Fungal biodiversity, distribution, conservation and prospecting of fungi
from India. Current Science, 89(1): 59-70.
144. Marsafy, E., Abdel-Akher, M., El-Saied, H. (1977) Effect of media composition
on the penicillin production. Zentralbl Bakteriol Parasiteen kd infections Kr
Hyg., 132(2): 117-22.
145. Martins, L., Castro, J., Macedo, W., Marques, C., Abreu, C. (2007) Assessment
of the spread of chestnut ink disease using remote sensing and geostatistical
methods. European Journal of Plant Pathology, 119: 159–164.
146. Maskey, R.P., Grun-Wollny, I., Laatsch, H. (2003) Isolation, structure
elucidation and biological activity of 8-o-methylaverufin and 1,8-
odimethylaverantin as new antifungal agents from Penicillium chrysogenum.
Journal of Antibiotics, 56: 488–491.
147. Mayer, N., Russel, A.M., Cristina, G., Gustavo, A.B., Kent, J. (2000)
Biodiversity Hotspots for Conservation priorities. Nature, 403: 853-858.
148. McCulloch, L., Thom, C. (1928) A corm rot of gladiolus caused by a
Penicillium. Science, 67: 216-217.
Page 20
149. McFadden, A.G., Sutton, J.C. (1975) Relationships of populations of
Trichoderma spp. in soil to disease in maize. Canadian Journal of Plant Science,
55:579–586.
150. Mcmeekin, Y.T.A., Ross, T. (1996) Shelf life prediction: status and future
possibilities. International Journal of Food Microbiology, 33, 65–81.
151. Mekha, N., Poonwan, N., Mikami, Y., Yazawa, K., Gonoi., Hasegawa, T.S.,
Nishimura, K. (1997) Random amplified polymorphic DNA (RAPD) analysis of
Penicillium marneffei strains isolated from AIDS patients in Thailand.
Mycoscience, 39: 97–100.
152. Meklin, T., Haugland, R.A., Reponen, T., Varma, M., Lummus, Z., Bernstein,
D., Wymer, L.J., Vesper, S.J. (2004) Quantitative PCR analysis of house dust
can reveal abnormal mold conditions. Journal of Environmental Monitoring, 6:
615–620.
153. Metha, A.P., Torma, A.E., Murr, L.E. (1979) Effect of environmental factors on
the efficiency of biodegradation of basalt rock by fungi. Biotechnology and
Bioengineering, 21 875-885.
154. Meyer, W., Koch, A., Niemann, C., Beyermann, B., Epplen, J.T., Borner, T.
(1991) Differentiation of species and strains among filamentous fungi by DNA
fingerprinting. Current Genetics, 19: 239–242.
155. Micales, J.A., Bonde, M.R., Peterson, G.L. (1986) The use of isozyme analysis
in fungal taxonomy and genetics. Mycotaxon, 27: 405-449.
156. Mohanty, R.B., Panda, T. (1994a) Survey of Penicillous fungi in South Orissa
soils. Plant Science Research, 16 (1&2): 51-53.
Page 21
157. Mohanty, R.B., Panda, T. (1994b) Ecological studies of the soil microfungi in a
tropical forest soil of Souh Orissa in relation to deforestation and cultivation.
Journal of Indian Botanical Society, 73: 213-216.
158. Mohanty, R.B., Panda, T. (1998) Studies on the impact of deforestation and
cultivation on the incidence of sugar fungi in a tropical forest soil of south
Orissa, India. Tropical Ecology, 39(1): 149-150.
159. Mohanty, R.B., Panda, T., Pani, P.K. (I991) Seasonal variation and distribution
of microfungi in a tropical forest soil of south Orissa. Journal of Indian
Botanical Society, 70: 267-271.
160. Muller, W.H., Bovenberg, R.A.L., Groothis, M.H., Katevilder, F., Smaal, E.B.,
Voort, H.M.V.D., Verkleij, A.J. (1992) Involvement of microbodies in penicillin
biosynthesis. Bochimica Biophysica Acta, 1116: 210-213.
161. Muniz, C.C., Zelaya, T.E.C., Esquivel, G.R., Fernández, F.J. (2007) Penicillin
and cephalosporin production: A historical perspective. Revista
Latinoamericana da Microbiologia, 49(3-4): 88 – 98.
162. Myers, N., Russel, A.M., Cristina, G., Gustavo, A.B., Kent, J. (2000)
Biodiversity hotspots for conservation priorities. Nature, 403: 853-858.
163. Nam, Y.J., Kim, K.H., Know, Y.J., Han, Y.M., Son, H.K., Lee, C.U., Choi, D.J.,
Know, M.B. (2000) 8-O-Methylsclererotiorinamine, antagonist of the Grb2-SH2
Domain, isolation from Penicillium multicolor. Journal of Natural Products, 63:
1303–1305.
164. Nestor, M. (1992) Larvicidal effects of Penicillium citrinum spores and extracts
upon Aedes aegypti. Journal of Invertebrate Pathology, 60: 208-209.
Page 22
165. Newman, D.J., Cragg, G.M., Snader, K.M. (2003) Natural products as source of
new drugs over the period 1981–2002. Journal of Natural Product, 66: 1022–
1037.
166. Nicoletti, R., Lopez-gresa, M.P., Manzo, E., Carella, A., Ciavatta, M.L. (2007)
Production and fungitoxic activity of Sch 642305, a secondary metabolite of
Penicillium canescens. Mycopathology, 163: 295-301.
167. Nielsen, J., Smedsgaard, J. (2003) Fungal metabolite screening: database of 474
mycotoxins and fungal metabolites for dereplication by standardised liquid
chromatography–UV–mass spectrometry methodology. Journal of
Chromatography A, 1002: 111–136.
168. Nikolcheva, L.G., Bärlocher, F. (2005) Seasonal and substrate preferences of
fungi colonizing leaves in streams: traditional versus molecular evidence.
Environmental Microbiology, 7: 270–280.
169. Nilima, S., Sadika, S., Nanjundiah, V. (2007) Diversity of soil fungi in a tropical
deciduous forest in Mudumalai, Southern India. Current Science, 93(5): 669-677.
170. Northolt, M.D., Bullerman, L.B. (1982) Prevention of mold growth and toxin
production through control of environmental condition. Journal of Food
Protection, 6: 519-526.
171. Oka, H., Ihai, Y., Kawamura, N. (1987) Improvement of chemical analysis of
antibiotics: Simultaneous analysis of seven tetracyclines in honey. Journal of
Chromatography, 400: 253-261.
172. Onions, A.H.S., Bridge, P., Paterson, R.R.M. (1984) Problems and prospects for
the taxonomy of Penicillium. Microbiological Science, 1:185–189.
Page 23
173. Orasmo, G.R., Oliveira-Collet, S.A., Lapenta, A.S., Machado, M.F.P.S. (2007)
Biochemical and genetic polymorphisms for carboxylesterase and acetylesterase
in grape clones of Vitis vinifera L. (Vitaceae) cultivars. Biochemical Genetics,
45: 663–670.
174. Ostergaard, S., Olsson, L., Nielsen, J. (2000) Metabolic engineering of
Saccharomyces cerevisiae. Microbiology and Molecular Biology Review, 64:
34-50.
175. Panda, T. (2011) Penicillium abundance and diversity patterns associated with
cashew plantations in coastal sand dunes, Odisha, India. Journal of Ecology and
the Natural Environment, 3(6): 221-227.
176. Panda, T., Panda, B., Mishra, N. (2007) A comparative study of Penicillia from
soil, leaf, litter and air in a coastal sandy belt of Orissa. Journal of Phytological
Research, 20(2): 335-336.
177. Paterson, R.R.M., Bridge, P.D., Crosswaite, M.J., Hawksworth, D.L. (1989) A
reappraisal of the terverticillate Penicillia using biochemical, physiological, and
morphological features. III. An evaluation of pectinases and amylase isozymes
for species characterization. Journal of General Microbiology, 135: 2979–2991.
178. Paterson, R.R.M., Kozakiewicz, Z., Locke, T., Brayford, D., Jones, S.C.B.
(2003) Novel use of the isoepoxydon dehydrogenase gene probe of the patulin
metabolic pathway and chromatography to test Penicillia isolated from apple
production systems for the potential to contaminate apple juice with patulin.
Food Microbiology, 20: 359–364.
179. Paterson, R.R.M., Simmonds, M.S.J., Blaney, W.M. (1987) Mycopesticidal
effects of characterized extracts of Penicillium isolates and purified secondary
Page 24
metabolites (including mycotoxins) on Drosophila melanogster and Spodoptora
littoralis. Journal of Invertebrate Pathology, 50:124-133.
180. Paterson, R.R.M., Venancio, A., Lima, N. (2004) Solutions to Penicillium
taxonomy crucial to mycotoxin research and health. Research Microbiology,
155:507–513.
181. Patnaik, P.R. (2001) Penicillin fermentation; mechanisms and models for
industrial-scale bioreactors. Critical Review in Microbiology, 27: 25-39.
182. Patrick, M.S., Fazenda, M.L., McNeil, B., Harvey, L.M. (2005) Heterologus
protein production using the Pichia pastoris expression system. Yeast, 22: 249-
270.
183. Patten, C.L., Glick, B.R. (2002) Role of Pseudomonas putida indoleacetic acid
in development of the host plant root system. Applied and Environmental
Microbiology, 68: 3795-3801.
184. Paul, G.C., Thomas, C.R. (1996) A structure model for hyphal differentiation
and penicillin production using Penicillium chrysogenum. Biotechnology and
Bioengineering, 51: 555-572.
185. Pestka, J. (1995) Fungal Toxins in Raw and Fermented Meats. In: Fermented
Meats, Cambell-platt, G. and P.E. Cook (Eds.). Blackie Academic and
Professional, Londoa, UK, pp: 164-169.
186. Peterson, S.W. (2000) Integration of Modern Taxonomic Methods for
Penicillium and Aspergillus Classification [R.A. Samson, J.I. Pitt (Eds.)],
Harwood Academic, The Netherlands, 2000, pp. 163–178.
Page 25
187. Peterson, S.W., Perez, J., Vega, F.E., Infante, F. (2003) Penicillium brocae, a
new species associated with the coffee berry borer in Chiapas, Mexico.
Mycologia, 95:141–147.
188. Peterson, S.W., Sigler, L. (2002) Four new Penicillium species having
Thysanophora-like melanized conidiophores. Mycological Research, 106:1109–
1118.
189. Pianzzola, M.J., Moscatelli, M., Vero, S. (2004) Characterization of Penicillium
isolates associated with blue mold on apple in Uruguay. Plant Disease, 88:23–
28.
190. Pinnoi, A., Lumyong, S., Hyde, K.D., Jones, E.B.G. (2006) Biodiversity of fungi
on the palm Eleiodoxa conferta in Sirindhorn peat swamp forest, Narathiwat,
Thailand. Fungal Diversity, 22: 205–218.
191. Piper, C.S. (1944) Soil Plant Analysis. Inter Science, New York. pp- 368
192. Pitt, J.I. (1979) The genus Penicillium and its teleomorphic states Eupenicillium
and Talaromyces. New York, Academic Press.
193. Pitt, J.I. (1979a) The genus Penicillium and its teleomorphic states
Eupenicillium and Talaromyces. London: Academic Press.
194. Pitt, J.I. (1979b) The genus Penicillium. Academic Press, London UK.
195. Pitt, J.I. (2000) A laboratory guide to common Penicillium species. 3rd edn.
Food Science Australia, North Ryde NSW.
196. Pitt, J.I., Cruickshank, R.H. (1990) Speciation and synonymy in Penicillium
Subgenus Penicillium towards a definitive taxonomy. In: Modern Concepts in
Penicillium and Aspergillus Classification (ed. R. A. Samson & J. I. Pitt),
Plenum Press: New York. pp. 103-120.
Page 26
197. Pitt, J.I., Samson, R.A., Frisvad, J.C. (2000) List of accepted species and their
synonyms in the family Trichocomaceae. In: Integration of modern taxonomic
methods for Penicillium and Aspergillus classification, Samson RA, Pitt JI (eds).
Harwood Academic, Amsterdam, pp. 9–49.
198. Pitt, J.I., Spotts, R.A., Holmes, R.J., Cruickshank, R.H. (1991) Penicillium
solitum revived, and its role as a pathogen of pomaceous fruit. Phytopathology,
81: 1108-1112.
199. Polman, J.K., Stoner, D.L., Delezene-Briggs, K.M. (1994) Bioconversion of
coal, lignin, and dimethoxybenzyl alcohol by Penicillium citrinum. Journal of
Industrial Microbiology, 13: 292-299.
200. Portnoy, J.M., Barnes, C.S., Kennedy, K. (2004) Sampling for indoor fungi.
Journal of Allergy Clinical Immunology, 113:189–198.
201. Prescott, S.C., Dunn, C.G. (1959) Industrial Microbiology. 3rd Edn., McGram-
Hill Book Company, Inc., New York.
202. Rafi, M., Rahman, S. (2002) Isolation and identification of indigenous
Penicillium chrysogenum Series. International Journal of Agriculture and
Biology, 4(4): 553–558.
203. Ramirez, C. (1982) Manual and atlas of the Penicillia. Amsterdam, The
Netherlands: Elsevier Biomedical Press.
204. Rancic, A., Sokovic, M., Karioti, A., Vukojevic, J., Skaltsa, H. (2006) Isolation
and structural elucidation of two secondary metabolites from the filamentous
fungus Penicillium ochrochloron with antimicrobial activity. Environmental
Toxicology and Pharmacology, 22:80–84
Page 27
205. Rangaswami, G., Bagyaraj, D.J, (1998) Agricultural Microbiology, II edition
published by Prentice Hall of India Pvt. Ltd. New Delhi.
206. Raper, K.B., Alexander, D.F., Coghill, R.D. (1944) Penicillium notatum and
allied species. Journal of Bacteriology, 48: 639–659.
207. Raper, K.B., Thom, C. (1949) A manual of the Penicillia. Baltimore, USA:
Williams & Wilkins Co.
208. Raper, K.B., Thom, C., Fennel, D.I. (1949) A manual of the Penicillia. Williams
& Wilkins, Baltimore.
209. Rasheva, T., Hallet, J.N., Kujumdzieva, A. (1998) Taxonomic investigation of
Monascus purpureus strain. Journal of Culture Collection, 2: 51-59.
210. Rayner, A.D.M., Todd, N.K. (1979) Population and community structure and
dynamics of fungi in decaying wood. Botanical Research, 7: 333–420.
211. Redondo, C., Cubero, J., Melgarejo, P. (2009) Characterization of Penicillium
Species by Ribosomal DNA Sequencing and BOX, ERIC and REP-PCR
Analysis. Mycopathologia, 168:11–22.
212. Reynaldi, F.J., Lopez, A.C., Albo, G.N., Alippi, A.M. (2003) Differentiation of
Ascosphaera apis isolates by rep-PCR fingerprinting and determination of
chalkbrood incidence in Argentinean honey samples. Journal of Apiculture
Research, 42: 68–76.
213. Rice, W.A., Olsen, P.E., Leggett, M.E. (1994) Co-culture of Rhizobium meliloti
and a phosphorus-solubilising fungus (Penicillium bilaii) in sterile peat. Soil
Biology and Biochemistry, 27: 703-705.
214. Rifkind, D., Freeman, G. (2005) The Nobel Prize winning discoveries in
infectious diseases. London, UK: Academic Press. pp. 43–46.
Page 28
215. Rogers, J.S. (1986) Deriving phylogenetic trees from allele frequencies: a
comparison of nine genetic distances. Systematic Zoology, 35: 297-310.
216. Rosendahl, S., Sen, R. (1992) Isozyme analysis of mycorrhiza fungi and their
mycorrhiza. In: Methods in Microbiology. Vol. 24: Techniques for the Study of
Mycorrhiza (ed. J. R. Norris, D. J. Read & A. K. Varma), Academic Press:
London. pp. 169-194.
217. Roslan, H.A., Ngo, C.S., Muid, S. (2010) Genetic diversity of Penicillium
species isolated from various sources in Sarawak, Malaysia. Journal of Cell and
Molecular Biology, 7(2) & 8(1): 13-23.
218. Rowlands, R.T. (1991) In 50 Years of Penicillin Application – History and
Trends (Kleinauf, H. and von Döhren, H., eds), Technische Universität Berlin,
Berlin, Germany pp. 258–264.
219. Russell, R., Paterson, M., Venâncio, A., Lima, N. (2004) Solutions to
Penicillium taxonomy crucial to mycotoxin research and health. Research in
Microbiology, 155: 507–513.
220. Samson, R.A., Frisvad, J.C. (2004) Penicillium subgenus Penicillium: new
taxonomic schemes, mycotoxins and other extrolites. Studies in Mycology, 49:
1–174.
221. Samson, R.A., Hadlok, R., Stolk, A.C. (1977) A taxonomic study of the
Penicillium chrysogenum series. Antonie van Leeuwenhoek, 43: 262-274.
222. Samson, R.A., Hoekstra, E.S., Frisvad, J.C., Filtenborg, O. (2002a) Introduction
to Food- and Airborne Fungi, 6th edn. Centraalbureau voor Schimmelcultures,
Utrecht, pp. 174–243
Page 29
223. Samson, R.A., Seifert, K.A., Kuijpers, A.F.A., Houbraken, J.A.M.P., Frisvad,
J.C. (2004) Phylogentic analysis of Penicillium subgenus Penicillium using
partial b-tubulin sequences. Studies in Mycology, 49:175–200.
224. Samson, R.A., Seifert, K.A., Kuijpers, A.F.A., Houbraken, J.A.M.P., Frisvad,
J.C. (2004) Phylogenetic analysis of Penicillium subgenus Penicillium using
partial �-tubulin sequences. Studies in Mycology, 49: 175-201.
225. Santamarina, M.P., Sanchis, J.M., Garcia, V., Hernandez, F. E. (1987) A strain
of Penicillium funiculosum Thom with activity against Panonychus ulmi Toch
(Acar., Tetranychida). Journal of Applied Entomology, 103: 471-476.
226. Sarma, P.D. (2001) Ecology and Environment. Rastogi Publication, Meerut,
India.
227. Savelkoul, P.H.M., Aarts, H.J.M., De Haas, J., Dijkshoorn, L., Duim, B., Otsen,
M., Rademaker, J.L.W., Schouls, L., Lenstra, J.A. (1999) Amplified-fragment
length polymorphism analysis: the state of an art. Journal of Clinical
Microbiology, 37: 3083–3091.
228. Schillinger, U., Luke, F.K. (1989) Antibacterial activity of Lactobacillus sake
isolated from Meat. Applied and Environmental Microbiology, 55(8): 1901-1906.
229. Scott, P.M. (1977) Penicillium mycotoxins. In "Mycotoxic Fungi, Mycotoxins,
Mycotoxicoses, an Encyclopedic Handbook. Vol. 1. Mycotoxigenic Fungi' eds.
T.D. Wyllie and L.G. Morehouse. New York: Marcel Dekker. pp. 283-356.
230. Seephueak, P., Petcharat, V., Phongpaichit, S. (2010) Fungi associated with leaf
litter of para rubber (Hevea brasiliensis). Mycology: International Journal of
Fungal Biology, 1(4): 213-227.
Page 30
231. Seifert, K.A., Levesque, C.A. (2004) Phylogeny and molecular diagnosis of
mycotoxigenic fungi. European Journal of Plant Pathology, 110:449–471.
232. Shiono, Y., Akiyama, K., Hayashi, H. (1999) New okramines congeners,
okramines J,K,L,M and related compounds from Penicillium simpliccisimum
ATTC 90288. Bioscience Biotechnology and Biochemistry, 63(11):1910-1920.
233. Siegel, B.Z., Galston, W. (1967) The peroxidase of Pisum sativum. Plant
Physiology, 42: 221–226.
234. Silva, M.G., Furtado, N.A.J.C., Pupo, M.T., Fonseca, M.J.V., Said, S., Filho,
A.A.S., Bastos, J.K. (2004) Antibacterial activity from Penicillium corylophilum
Dierckx. Microbiological Research, 159: 317—322.
235. Singh, K., Frisvad, J.C., Thrane, U., Mathur, S.B. (1991) An illustrated manual
on identification of some seed-borne Aspergilli, Fusaria, Penicillia and their
Mycotoxins. 1st Ed., Danish Govt. Inst. Seed Path. for Dev. Count. Ryvangs
Alle 78, DK-2900, Hellerup, Denmark, pp: 5–123..
236. Singh, P.D., Johnson, J.H., Aklonis, C.A., O’Sullivan, J. (1986) SQ 30,957, a
new antibiotic produced by Penicillium funiculosum. Journal of Antibiotics, 39:
1054–1058.
237. Smedsgaard, J., Nielsen, J. (2005) Metabolite profiling of fungi and yeast: from
phenotype to metabolome by MS and informatics. Journal of Experimental
Botany, 56: 273–86.
238. Smith, T.L., Jarvis, W.R. (1999) Antimicrobial resistance in Staphylococcus
aureus. Microbes Infection, 1: 795–805.
239. Sneath, P.H.A., Sokal, R.R. (1973) Numerical Taxonomy. W.H. Freeman, San
Francisco; 1973.
Page 31
240. Stamatis, G., Rancic, A., Sokovic, M., Vukojevic, J., Kyriazopoulos, P.,
Triantaphyllidis, S., Skaltsas, S., Skaltsa, H. (2005) In vitro inhibition of
Helicobacter pylori by micromycetes. FEMS Immunology and Medical
Microbiology, 45: 71–75.
241. Sterflinger, K. (2000) Fungi as geologic agents. Geomicrobiology Journal, 17:
97-124.
242. Stevenson, B.S., Eichrost, S.A., Wertz, J.T., Schmidt, T.M., Breznak, J.A.
(2004) New strategies for cultivation and detection of previously uncultured
microbes. Applied and Environmental Microbiology, 70: 4748-4755.
243. Stolk, A.C., Samson, R.A., Frisvad, J.C., Filtenborg, O. (1990) The systematics
of the terverticillate Penicillia. In: Modern Concepts in Penicillium and
Aspergillus Classification (ed. R. A. Samson & J. I. Pitt), Plenum Press: New
York. pp. 121-138.
244. Suay, I., Arenal, F., Asensio, F.J., Basilio, A., Cabello, M.A., Diez, M.T., Garcıa,
J.B., Del Val, A.G., Gorrochategui, J., Hernandez, P., Pelaez, F., Vicente, M.F.
(2000) Screening of basidiomycetes for antimicrobial activities. Anton van
Leeuwenhoek, 78: 129–139.
245. Suhail, M., Akhund, S., Jatt, T., Mangrio, A.M., Abro, H. (2006) Isolation and
identification of Penicillium spp., from the river Indus Bed at Kotri. Pakistan
Journal of Botany, 38(4): 1289-1292.
246. Taylor, J.W. (1993) A contemporary view of the holomorph. In: The Fungal
Holomorph: Mitotic, Meiotic and Pleomorphic Speciation in Fungal Systematics
(ed. D. R. Reynolds & J. W. Taylor), CAB International: Wallingford, Oxon,
U.K. pp. 3-14.
Page 32
247. Taylor, J.W., Natvig, D. (1987) Isolation of fungal DNA. In: Zoosporic Fungi in
Teaching and Research. Fuller, M.S. and Jaworski, A. (eds) South-eastern
Publishing Corporation, Athens, Georgia. pp. 252-258.
248. Terada, H., Sakabe, Y. (1985) Studies on residual antibacterial in foods.
Simultaneous determination of penicillin G, penicillin V and ampicillin in milk
by high-performance liquid chromatography. Journal of Chromatography, 348:
379-381.
249. Theilagaaed, H.A., Berg, M.A.V.D., Mulder, C.A., Bovenberg, R.A.L., Nielsen,
J. (2001) Quantitative analysis of Penicillium chrysogenum Wis 54-1255
transformants over expressing the penicillin biosynthesis genes. Biotechnology
and Bioengineering, 72: 379-388.
250. Thom, C. (1930) The Penicillia. Williams and Wilkins, Baltimore, USA.
251. Tutelyan, V.A., Kravchenko, L.V., Sergeev, A.Y. (2007) Mycotoxins in
Mikologiya segodnya (Mycology Today), Vol.1, D’yakov YT and Sergeev YV
Eds., Moscow: Natsional’naya Akademiya Mikologii.
252. UmaDevi, K., Manoharachary, C. (1991) Microbial decomposition of scrub
jungle forest leaf litter. Journal of Indian Botanical Society, 70: 157-162.
253. Ustianowski, A.P., Sieu, T.P., Day, J.N. (2008) Penicillium marneffei infection
in HIV. Current Opinion in Infectious Diseases, 21 (1):31-36.
254. Veenstra, A.E., van Solingen, P., Bovenberg, R.A.L., van der Voort, L.H.M.
(1991) Strain improvement of Penicillium chrysogenum by recombinant DNA
techniques. Journal of Biotechnology, 17: 81–90.
Page 33
255. Vesely, D., Vesela, A., Adamkova, A. (1981) Occurrence of the mold
Penicillium roqueforti PR-toxin in maize silage. Veterinaria Medicina
Czechoslovakia, 26: 109-115.
256. Virupakshi, S., Gireesh, B.K., Satish, R.G., Naik, G.R. (2005) Production of
xylanolytic enzyme by a thermoalkaliphilic Bacillus sp. JB-99 in solid-state
fermentation. Process Biochemistry, 40:431-435.
257. Vogelgsang, S., Shamoun, S.F. (2002) Growth, sporulation conidia discharge of
Valdensinia heterodoxa, a foliar pathogen of salal, as influenced by temperature
and photoperiod in vitro. Mycological Research, 106: 480–490.
258. Vos. P., Hogers. R., Bleeker, M., Reijans, M., Vandelee, T., Hornes, M., Frijters,
A., Pot, J., Peleman, J., Kuiper, M., Zabeau, M. (1995) AFLP: a new technique
for DNA fingerprinting. Nucleic Acids Research, 23: 4407–4414.
259. Wahegaonkar, N., Salunkhe, S.M., Palsingankar, P.I., Shinde, S.Y. (2011)
Diversity of fungi from soils of Aurangabad, M.S., India. Annals of Biological
Research, 2 (2):198-205.
260. Wakelin, S.A., Warren, R.A., Harvey, P.R., Ryder, M.H. (2004) Phosphate
solubilisation by Penicillium species closely associated with wheat roots.
Biology and Fertility of Soils, 40: 36-43.
261. Waksman, S.A. (1922) A method of counting the number of fungi in the soil.
Journal of Bacteriology, 7: 339-341.
262. Walbeek van, W., Scott, P.M., Harwig, J., Lawrence, J.W. (1969) Penicillium
viridicatum Westling: a new source of ochratoxin A. Canadian Journal of
Microbiology, 15: 1281-1285.
Page 34
263. Wenzler, S., Schmidt-Eisenlohr, E., Daschner, F. (2003) In vitro activity of
penicillin G/sulbactam compared with penicillin and other antibiotics against
common organisms causing ear, nose and throat (ENT) infections. Journal of
Antimicrobial Chemotherapy, 51: 1312–1314.
264. Westerdijk, J. (1949) The concept 'association' in mycology. Antonie van
Leeuwenhoek, 15: 187-189.
265. Whitelaw, M.A. (2000) Growth promotion of plants inoculated with phosphate
solubilizing fungi. Advances in Agronomy, 69: 99-151.
266. Whitelaw, M.A., Harden, T.J., Bender, G.L. (1997) Plant growth promotion of
wheat inoculated with Penicillium radicum sp. nov. Australian Journal of Soil
Research, 35: 291-300.
267. William, A., Ayer, Altenand, I., Browne, L.M. (1990) Three piperazinediones
and a drimane diterpenoid from Penicillium brevicompactum. Phytochemistry,
29(5):1661-1665.
268. Williams, J.G.K., Kubelik, A.R., Livak, K.J., Rafalski, J.A., Tingey, S.V. (1990)
DNA polymorphisms amplified by arbitrary primers are useful as genetic
markers. Nucleic Acids Research, 18: 6531–6535.
269. Windels, C.E. (1981) Growth of Penicillium oxalicum as a biological seed
treatment on pea seed in soil. Phytopathology, 71: 929-933.
270. Wolf, G. (1997) Traditional Fermented Food. In: Fungal Biotechnology, Anke,
T. (Ed.). Chapman and Hall, Weinhein, Germany, pp: 3-13.
271. Wright, V.F., Vesonder, R.F., Ciegler, A. (1982) Mycotoxins and other fungal
metabolites as insecticides. In: Microbial and Viral Pesticides, Kurutak, Ed.
Newyork,
Page 35
272. Young, O.S., Min, C.I., Bong, P.S., Hun, Y.S., Oh, S.Y. (1998) Survey and
control of the occurrence of mycotoxins from postharvest cereals. Mycotoxins
produced by Penicillium isolates from corn and wheat. Korean Journal of Plant
Pathology, 14: 700-704.
273. Zain, M.E., Razak, A.A., El-Sheikh, H.H., Soliman, H.G., Khalil, A.M. (2009)
Influence of growth medium on diagnostic characters of Aspergillus and
Penicillium species. African Journal of Microbiological Research, 3 (5): 280-
286.
274. Zaleski, K. (1927) Über die in Polen gefundenen Arter der Gruppe Penicillium
Link. I, II und III Teil. Bulletin Academie Polonaise Sciences: Mathematique et
Nature Series B, 1927: 417-563.
275. Zhang, Y., Mu, J., Feng, Y., Kang, Y., Zhang, J., Gu, P.J., Wang, Y., Ma, L.F.,
Zhu, Y.H. (2009) Broad-spectrum antimicrobial epiphytic and endophytic fungi
from marine organisms: isolation, bioassay and taxonomy. Marine Drugs, 7: 97-
112.
276. Zhelifonova, V.P., Antipova, T.V., Kozlovsky, A.G. (2010) Secondary
Metabolites in Taxonomy of the Penicillium Fungi. Microbiology, 79(3): 277–
286.
277. Zhelifonova, V.P., Antipova, T.V., Ozerskaya, S.M., Ivanushkina, N.E.,
Kozlovskii, A.G. (2006) The Fungus Penicillium variabile Sopp 1912 isolated
from permafrost deposits as a producer of rugulovasines. Microbiology,
75(6):644–648.