HOUSE DONUTS 6.95 BANANA BREAD 6.95 JALAPENO CHEDDAR CORNBREAD with honey butter 6.95 PANCAKES choice of plain, banana, blueberry, or chocolate chip 8.95 FRENCH TOAST brioche with pure maple syrup topped with berries 8.95 TWO EGGS ANY STYLE * with choice of bacon or sausage, roasted potatoes, toast 9.95 gfo WILD MUSHROOM SCRAMBLE parmesan, creme fraiche, chives, caviar, truffle oil, arugula salad 15.95 gf GARDEN FRITTATA spinach, mushrooms, caramelized onions, potatoes, cheddar, roasted potatoes 9.95 gf SAUSAGE & POTATO FRITTATA spinach, herbs and smoked cheddar, roasted potatoes 9.95 gf HAM & GRUYERE OMELET roasted potatoes 9.95 gf CRAB OMELET tomato, parmesan, herbs, roasted potatoes 14.95 gf CLASSIC EGGS BENEDICT* toasted sourdough, poached eggs, ham, hollandaise, roasted potatoes 10.95 gfo CRAB CAKE BENEDICT* toasted sourdough, poached eggs, asparagus, hollandaise, roasted potatoes 14.95 STEAK AND EGGS* 7oz strip steak, 2 eggs any style, chimichurri sauce, roasted potatoes 16.95 gf WCP HASH* two over easy eggs, roasted sweet potatoes, corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion, jalapeno cheddar cornbread 12.95 add crab 6.95 FISH TACOS fried grouper, pickled red cabbage, pickled pineapple, jalapeno, cilantro, chipotle aioli 18.95 WC SHRIMP & GRITS rice grits, bok choy, roasted, tomatoes, miso brown butter 20.95 gf CRAB CAKE sweet potatoes, corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion 28.95 BREADS & BOWLS EGGS & SUCH MAINS * Notice: These items may be prepared raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. EXECUTIVE CHEF: Trevor Knotts CHEF DE CUISINE: Ian Boothman TRUFFLE PARMESAN FRIES horseradish aioli 6.95 gf EDAMAME szechuan peppercorn gastrique 6.95 gf FRIED OYSTERS corn salad, chipotle aioli, queso fresco, cilantro, pickled red onion 14.95 CALAMARI fried with spring onions, cilantro, tossed with sambal honey lime sauce 11.95 BURRATA grilled bread, tomato jam, micro arugula, pistachio, evoo 10.95 gfo GRILLED OYSTERS with parmesan, garlic, butter, and lemon 10.95 gf SMALLS CRAB CORN & MISO SOUP East Coast meets West Coast, corn, miso, cream, crab 5.95/7.95 gf MIXED GREENS heirloom radish, carrots, red onions, lemon rosemary vinaigrette 7.95 gf KALE CAESAR* house dressing, brioche crouton, shaved parmesan, white anchovy 8.95 add chicken, shrimp or beef 5.95 RED & GOLD BEET arugula, goat cheese, pistachios, honey & white balsamic vinaigrette 9.95 gf BURRATA grilled bread, tomato jam, micro arugula, pistachio, evoo 10.95 gfo GRILLED SALMON COBB avocado, roasted tomato, bacon, egg, arugula, scallion, spicy ranch dressing 14.95 gf SEARED RARE TUNA* mixed greens, avocado, edamame, shiitake, tobiko, ginger dressing 12.95 SOUPS & SALADS ANGUS BURGER* white cheddar, onion, lettuce, tomato 10.95 WCP ANGUS BURGER* arugula, pickled red onions, horseradish peppercorn aioli, smoked cheddar 12.95 BLACKENED CHICKEN SANDWICH tomato confit, lettuce, cheddar cheese, chipotle aioli 10.95 FRIED GROUPER SANDWICH pickled red cabbage, pickled pineapple, jalapeno, cilantro, chipotle aioli 11.95 FRIED OYSTER PO BOY shredded lettuce, chipotle aioli 12.95 AVOCADO BLT smoked cheddar, applewood bacon, heirloom tomato, cilantro aioli 10.95 CRAB CAKE cilantro aioli, arugula, tomato confit 14.95 MAINE LOBSTER ROLL served warm with butter or chilled with tarragon aioli & spring mix 24.95 SANDWICHES served with fries or salad