5 Inspiring Pork Recipes.docx

5 Inspiring Pork RecipesPork, unfortunately, is often thought of only in terms of pork chops, bacon and ribs. While those are three amazing pork products, the true versatility of this protein is yet to be discovered in many households. Try different cuts of pork with salad, rice, vegetables and even baked in pies. Go crazy- a world of delicious awaits those who try new pork recipes.

Cilantro Pork with Sweet Potato Rice

Recipe Serves: 4 | Preparation Time: 15 min | Cooking Time: 40 min

INGREDIENTS1. 4 bone-in pork chops, 1-inch thick

(about 2 lbs.)2. 3 Tbsp. Knorr® Chicken flavor Bouillon,

divided3. 4 Tbsp. Country Crock® Spread4. 1 large onion, thinly sliced5. 1 large sweet potato [or yam], peeled

and cubed

6. 1 clove garlic, finely chopped7. 3 1/2 cups water8. 1 1/2 cups uncooked long grain rice9. 1 can (15.5 oz.) black beans, drained10. 2 Tbsp. chopped fresh cilantro

Knorr®

https://www.facebook.com/Knorr | https://twitter.com/knorr | http://www.pinterest.com/knorr

https://www.youtube.com/user/KnorrUnitedStates


http://www.pinterest.com/knorr

https://twitter.com/knorr

https://www.facebook.com/Knorr

DIRECTIONS1. Sprinkle pork chops evenly with 1 tablespoon Knorr® Chicken flavor Bouillon and rub into meat.

Melt tablespoons Country Crock® Spread in large deep nonstick skillet over high heat and brown chops. Remove chops and set aside.

2. Melt remaining 2 tablespoon Spread in same skillet over medium-high heat and cook onion, sweet potato and garlic, stirring occasionally, until starting to brown, about 8 minutes. Stir in water, rice and remaining Bouillon. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.

3. Stir in beans and cilantro, then top with chops. Cover and cook until chops are done and rice is tender, about 10 minutes.

2. Caribbean Style Pork Chops and Rice

Recipe Serves: 4 | Preparation Time: 10 min | Marinate for: 60 min | Cooking Time: 25 min

Stand Time: 10 min

INGREDIENTS1. 1/2 cup lime juice2. 1 cup fresh squeezed orange juice

3. 1/2 tsp. ground cumin, divided1/2 tsp. dried oregano leaves, crushed and divided

4. 1 clove garlic, finely chopped

Knorr®







5. 4 bone-in pork chops, about 1-inch thick

6. 1/4 tsp. salt7. 1/4 tsp. ground black pepper8. 3 Tbsp. oil, divided

9. 1 medium onion, chopped10. 1 1/2 cups uncooked rice11. 3 cups water12. 1 packet Knorr® Mi Arroz™ Red Rice

Seasoning Mix

DIRECTIONS

1. Combine 1/4 cup lime juice, 1/2 cup orange juice, 1/4 teaspoon cumin, 1/4 teaspoon oregano and garlic in glass baking dish or resealable plastic bag. Add chops; turn to coat. Cover, or close bag and marinate in refrigerator 1 hour, turning once. Combine remaining 1/4 teaspoon cumin, 1/4 teaspoon oregano, salt and pepper in small bowl; set aside.

2. Remove chops from marinade, reserving marinade. Evenly sprinkle both sides with spice mixture.

3. Heat 1 tablespoon oil in large deep skillet over medium-high heat and brown chops. Remove chops from skillet and set aside.

4. Heat remaining 2 tablespoons oil in same skillet and cook onion, stirring frequently, until tender, about 3 minutes. Reduce heat to medium and stir in rice. Cook, stirring frequently, 4 minutes. Stir in water and Knorr® Mi Arroz™ Red Rice Seasoning Mix. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.

5. Arrange chops on rice and cook covered until rice has absorbed most of the liquid and chops are done, about 8 minutes. Let stand 10 minutes. Rice will be slightly wet.

6. Meanwhile, bring reserved marinade and remaining juices to a boil over high heat in small skillet and cook, stirring occasionally, until sauce is thickend, about 10 minutes. Serve sauce with chops and rice.

Knorr®







3. Asian Style Pork Chops with Rice Pilaf

Recipe Serves: 4 | Preparation Time: 15 min | Marinate for: 180 min | Cooking Time: 20 min

INGREDIENTS 1. 1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix2. 1/3 cup soy sauce3. 3 Tbsp. honey4. 3 Tbsp. lime juice5. 1 tsp. grated fresh ginger (optional)*6. 4 pork chops, 1-inch thick7. 1 package Knorr® Rice Sides™ - Rice Pilaf, prepared according to package directions

DIRECTIONS

1. For marinade, combine Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix, soy sauce, honey, lime juice and ginger. Pour 1/2 cup marinade over chops in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.

Knorr®







2. Remove chops from marinade, discarding marinade. Grill or broil chops, turning once and brushing with refrigerated marinade, until chops are done. Serve with Knorr® Rice Sides™ - Rice Pilaf.

4. Ancho Tamarind Pork Stew


INGREDIENTS

1. 1/2 cup boiling water2. 1 dried ancho chili peppers3. 2 Tbsp. Country Crock® Spread, divided4. 3 lbs. boneless pork shoulder, cut into stew cubes5. 1 large onion, chopped6. 1 tsp. cumin seed7. 2 cloves garlic, finely chopped8. 2 cups tamarind nectar9. 1 can (6 oz.) pineapple juice10. 2 Knorr® Chicken flavored Bouillon Cubes

Knorr®







DIRECTIONS

1. Pour boiling water over ancho chili pepper; let stand covered 10 minutes. Process pepper with water in blender or mini food processor; set aside.

2. Heat 1 tablespoon Country Crock® Spread in deep large skillet and cook 1/2 of the pork over medium high heat, stirring occasionally, until browned, about 4 minutes. Remove pork from skillet and repeat with remaining Spread and pork; set aside.

3. Stir onion into same skillet and cook, stirring occasionally, until onion is tender, about 5 minutes. Stir in cumin and garlic and cook, stirring occasionally, 1 minute. Stir in ancho puree and cook, stirring occasionally 2 minutes. Stir in tamarind nectar, pineapple juice, Knorr® Chicken flavor Bouillon Cubes, and pork. Simmer covered, stirring occasionally, 1 hour. Partially remove cover and simmer, stirring occasionally, until pork is tender, about 1 hour. Garnish, if desired, with chopped cilantro.

5. Cranberry Glazed Pork Mushroom Rice


INGREDIENTS

1. 1 1/4 lbs. pork tenderloin, cut into 1-inch-thick slices or 4 pork chops, 1-inch thick2. 1/4 tsp. dried poultry seasoning (optional)

Knorr®







3. 1 Tbsp. I Can't Believe It's Not Butter!® Spread4. 1 can (14 oz.) whole berry cranberry sauce5. 3 Tbsp. water6. 1/3 cup half and half7. 1 package Knorr® Rice Sides™ - Mushroom, prepared according to package directions

DIRECTIONS

1. Arrange pork on sheet of plastic wrap, season, if desired, with salt, pepper and poultry seasoning. Top with another sheet plastic wrap, then flatten slightly with palm of hand.

2. Melt Spread in 12-inch nonstick skillet over medium high heat, cook pork, in batches, turning once, until pork is done, about 5 minutes. Remove pork from skillet and keep warm.

3. Stir cranberry sauce and water into same skillet until cranberry sauce is melted. Stir in half and half and cook 2 minutes. Return pork to skillet; turn to coat. Arrange hot Knorr® Rice Sides™ - Mushroom on serving platter, then top with pork and drizzle with cranberry sauce.

At Knorr®, we believe that every mealtime should be above average. View our website for easy and delicious pork recipes.

Knorr®







5 Inspiring Pork Recipes.docx

Documents

sprinkle pork chops

brown chops

terms of pork chops

cilantro pork

caribbean style pork

mediumhigh heat

sweet potato rice recipe

large onion