4 th INTERNATIONAL CONFERENCE ON FOOD and BIOSYSTEMS ENGINEERING 1 st Call for Papers 30 May-2 June 2019, Agia Pelagia-Heraklion, Crete Island – Greece 4 th FABE 2019 ORGANIZED BY: Laboratory of Food and Biosystems Engineering, Dept. of Agricultural Engineering Technologists TEI of Thessaly, Larissa Greece. Conference website: www.fabe.gr
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4th INTERNATIONAL CONFERENCE ON FOOD and BIOSYSTEMS ... · BIOSYSTEMS ENGINEERING • Extraction Technology for natural antioxidants and Phytochemical. • Industrial Fermentations
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4th INTERNATIONAL CONFERENCE ON FOOD and BIOSYSTEMS ENGINEERING
1 st Call for Papers30 May-2 June 2019,
Agia Pelagia-Heraklion, Crete Island –Greece
4th
FABE 2019
ORGANIZED BY:
Laboratory of Food and Biosystems Engineering, Dept. of Agricultural
Engineering TechnologistsTEI of Thessaly, Larissa Greece.
Conference website: www.fabe.gr
CONFERENCE VENUE:
The 4th I.C. FABE 2019 will take place in Agia Pelagia, Heraklion
Crete Island, Greece from 30 May till 2 June 2019 (at Hotel CHC
Hotel CHC Athina Palace Resort & SpaConference venue21 Km from Heraklion city
Heraklion
4th I.C. FABE 2019Registration fees
REGISTER NOW
Before15 February 2019
After16 February 2019
Participants (Authors)
450€ 550€
Students 300€ 400€
Listeners 200€ 250€
Final Registration is due: 20/04/2019
Registration feesConference fees (in Euros)• The full registration fee for Authors includes the conference full paper e-
Proceedings and other material, a paper or poster presentation as well ascoffee breaks, welcoming reception and the lunches during theconference.
• The student fee includes the conference full paper e-Proceedings andother material, a paper or poster presentation as well as coffee breaks,welcoming reception and the lunches during the conference.
• The Listener fee includes the conference full paper e-Proceedings andother material, as well as coffee breaks and welcome reception duringthe conference.
• There is an additional fee of 250 euros for each additional paper by analready registered author.
• There is no extra fee for participation in the special event of thetraditional official dinner «Greek Νight» with music, dancing, foods andnectar drinks.
IMPORTANT DAYS
Abstract Submission 25/01/2019
Author Notification for Acceptance
05/02/2019
Submission of the full paper 25/02/2019
Review Comments & Final Acceptance
20/03/2019
Paper Proofs Submission 20/04/2019
CONFERENCE MAIN TOPICS
FOOD ENGINEERING
• Food Materials and Rheology.
• Advances in Food Process Engineering.
• Engineering of Novel Food Process.
• Food Product Engineering and Functional Foods.
• Food and Agricultural Waste & Byproducts.
• Advances in Food Packaging and Preservation.
• Modeling and Control of Food Process.
• C.F.D. applications in Food Engineering.
• Novel Aspects of Food Safety and Quality
• Nano and microencapsulation in Food and Agriculture.
• Engineering and Mechanical Properties of Food.
• Sustainability aspects in food and agricultural engineering
BIOSYSTEMS ENGINEERING
• Extraction Technology for natural antioxidants and
Phytochemical.
• Industrial Fermentations and Biotechnology.
• Advanced Greenhouse Technologies.
• Precision Agriculture and Variable Rate Irrigation.
• Water and Wastewater Management and Irrigation
Engineering.
• Novel Bioremediation Technologies
• Automation –Robotics and Geo-information novelty in
Bio-systems Engineering.
• Multi Criteria Decision Analysis, Remote Sensing, GIS
and Fuzzy Logic Modeling.
• Biosensors Engineering and Applications.
• Wastewater and Sludge Reuse from Food, Agricultural
and other Industries.
• Pollution of natural resources Ecotoxicology, Transport