,,, ; '?il f ,r A COLLECTION OF DELICIOUS SLOW-COOKED CASSEROLES, SUPS, TERRINES, ROASTS, HO'EPOTS, DESSE.RIS AND DRINI(S rt- _TlG + il rS.: F. E::=*---"{- "'=r: EASY-TO.FOLLOW RECIPES FOR EVERY OCCASION, SHOWN STEP BYSTEP IN OVER 17OO MOUTHWATERING PHOTOGRAPHS
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,,, ;'?il
f,r
A COLLECTION OF DELICIOUS SLOW-COOKED CASSEROLES,SUPS, TERRINES, ROASTS, HO'EPOTS, DESSE.RIS AND DRINI(S
rt- _TlG +il
rS.:
F.E::=*---"{- "'=r:
EASY-TO.FOLLOW RECIPES FOR EVERY OCCASION, SHOWNSTEP BYSTEP IN OVER 17OO MOUTHWATERING PHOTOGRAPHS
-sing the slow cooker as a bain-marie'-laking steamed puddings and desserts'raking cakes
''aking savoury sauces
'/aking sweet sauces
''aking fondues
''a<ing preserves
S :,v cooker safety
3-e-pot cooking techniques
I a;v-pot cooking techniques
6t0t2t4t62011
24
28
30
37
3436
The recipesSlow cooker soups
One-pot, clay-pot soups
Slow cooker first courses and light meals
One-pot, clay-pot first courses and
light meals
Slow cooker fish and shellfish
40 One-pot, clay-pot fish and shellfish
42 Slow cooker poultry and game44
46 One-pot, clay-pot poultry and game
50 Slow cooker meat
5) one-pot, clay-pot meat54 Slow cooker vesetarian and side dishes55
5g One-pot, clay-pot vegetarian and
60 side dishes
6) Slow cooker desserts and cakesA4
Z, One-pot clay-pot desserts
6g Slow cooker preserves and drinks
/U
7)74 Useful addresses
76 lndex
80
98
il8
t34
162
r86
212
240
278
3t2
3s0
370
436
466
490
s06
507
INDEXAalcohol 37
Calvados 326cider222 3,)47,298 9
drunken chlcken 225hot spiced wine 502-3Kirsch sauce 468 9Yarsala 324oqtopus and red wine stew I 89poached pears in red wine 440rabbit with red wine and
prunes 277rum 446stout275,3l7venison sausages with red wine
gravy 274whiskey sauce 478wine 135, 155, 703, 263, 269winter fruit poached in mulled
wine 441
anchovies I04 5, 164,168,201apples
apple pie 488 9baked stuffed apples 442bcised sausages with onions,
ceieriac and apple 255cranberry and apple punch
s02-3moin apple cake 487noiselres of pork with creamy
Calvados and apple sauce 325pot ro6t loin of pork wlth
apple 328roast farmyard duck with apples
and cider )47spiced blackbery and apple
crumble 482tarte tatin 483
apdcotsapricot and almond stuffed
chlcken 2 I 6
apricot panettone pudding 480braised lamb with apricots and
herb dumplings 342butternut, apricot and almond
chutney 493Aslan-styie duck consomm6 96asparagus 396-7aubergines 3 I
mixed bean and auberginetagine with mint yogurt 376-7
moussaka 304 5320-l ratatouille 372
avgolemono 9 I
avocado 2 I I
Bbacon
breised phemnt with wildmushrcoms, chestnuts mdbacon 27 I
lambi liver and bacon cmerclet48
sausage, bacon md potatocrserole,334
spring chicken slow-bmised insmoky bacon sauce 220-l
banana and chocolate chippuddiog44T
banana md pumpkin cake 46 I
bananas with rum and raisins 446barley33, lll,3l0,34lbaii 84beans 33
bean and pistou soup 107black bean chilli con cme 325Boston baked beans 29 I
bulgur wheat, NpaEgus and
broad bean pilatr 396 7guinea fowl whh beans md
cudy kale 270
.lamaican black beo pot 379lamb shanks with bems and
herbs 338 9mixed bean and aubergine
tagine with mint yogurt376 1
mushroom and bean pat6 120pancetta and brcad bean
risotto 327rice with dill and brcad beans
432roast lamb with beans and
green peppercorns 336rosffiary risotto with borlotti
beans 350spicy hot mixed bean chilli with
cornbread topping 354sweet and sour mixed bea
hot-pot 352beef 2G-l
beef md mushroom pudding784-5
beef carbonade 320beef hotpot with herb
dumplings 322boeufbourguignon 321braised beef in a rich peanut
sauce 283braised beef with horeemdish
)8G7calf's liver with slow-cooked
onions, l'4areala and sage 324citrusbeefcurry3I4 l5clay pot beefwith red peppers
3tB r9fillet of beef strcganotr I 49Hungaria cholent 288pot-rcast beef witi Guinness
3t7pot-rcast brisket 55Provengal beefstew 282slow-baked beefwith a potato
crust 323spiced beef 289steak and kidney pie with
mustard grevy 2B0 l
beetrcot, cabbage and tomatoboncht 92
beetrcot, date ild omngepreserue 495
beetrcot, rcasted veet potatoesand onions in coconut andginger paste 417
beetroot with lemon dressing 41 I
beure blanc 65
blackberry and apple crumble 482bluebery muffin pudding 462bouillabaisse I I 2bouquet garni 36baising 50 1,74Broilim pork and rice crserole
329bread 53bread and butter pudding 6 I ,
452-3bread and butter pudding fresh
cumnt 479bread and butter pudding with
whiskey sauce 478brill in red wine sauce 203brcccoli, anchovy and pasta soup
I 04-5buckwheat noodles with cabbage,
potatoes md cheese 406-7bulgur wheat, apamgus md
brcad bean pllatr 396 7butter 144-5,4O6-7buttemut apricot and almond
baked scalloped potatoes wthfeta cheese and olives 392
duck stew with o ives 236skate with tomato and olive
sauce 177
spaghetti wlth garlic and oil 143
tomalo, feta cheese and o vetarts 393
one pot cooking 7-9, 74-5equipment l4-15
onions 30, 204-5, 21 0, 265, 324,362,4t7,430
cod with caramelized onlonstB0
confrt of slow-cooked on ons499
lish plaki 193
French onion soup with cheese
croOtes 82
onions stuffed with goat's
cheese and sun-driedtomatoes 353
oven roaired red onions 4l 5
pan haggerty 38
potato, onion and garlic gmtin
355
saflron rice wlth onion and
cardamom 434slow-cooked sp ced onions 4 I 5
orange candied sweet potatoes
364orange, date and beetroot
preserve 495osso bucco with rsotto lYilanese
348ostrich ilew with sweet polatoes
and ch ckpeas 349
Ppaeila 200, 400-pan haggerty 38 I
pancetra and broad bean risotto327
pan frying 75papaya and emon relish 497papaya cooked with ginger 443pappardelle with nbbil )37parsnips and carrot cake 456 7parsnips and chickpeas in garlic,
onion, chilli and ginger paste 352parsnips and potatoes baked with
garlic and cream 386-7pasta 33
broccoli, anchor4u and pasta
soup 104-5cannelloni Sorrentina-style I 68fettuclne with butter and
Parmesan 406 7fsh with fregola I 99
Genoese mlnestrone 88taian farmhouse soup 103
lentil and pasta soup 102
llnguine wth rocket 142
mushroom and courgettelmagne 27
pappardelle with rabbft )37pa$a shells wlth tomatoes and
ricotta 405pagra squares and pe6 in broth
I 04-5pasa twists with pesto 408pasta with cheese and crem
449
pasta with mushrooms 126
penne with cream and smokedsalmon 156
smoked trout cannelloni I 57spagheti with butter and herbs
t44 5
spaghelri with cheese and blackpepper I 44 5
spagheti with garlic and oil 143
spaghelri with rocket pesto 404
tagliatelle baked withmushrcoms, Gorgonzo a and
Mlnuts 403tuna lmgne I 69
Pat6s 58, 59, l7O, l2), l7B 9
peaE
blushing pem 50 I
cheese stuffed pears I 22pea6 almond and ground rice
pie 481
poached pears in red wine 440spiced peare with nut crumble
476sticky cofee and pear pudding
448 9pe6
braised lettuce and peas wlthmint 420
chicken md split pea koresh 233
chickper 242 3, 349, 352, 367,
318pasta squares and peas in broth
I 04-5spicy tamarind chickpeas 367
penne with cream and smokedsalmon 156
pepper 144-5peppercoms 336peppeE see ryeet pepperspeno 108, )04 5,4AB
Mediteranean sausage and
pesto soup 108
petits pots de crdme au mocha445
pheent with wild mushrooms,chestnuts and bacon 27
pigeons 26marinated pigeon in red wlne
259pigeons in stout 268
pilaffwith safrcn and pickled
wdnuts 359pistou and bea soup I 07plum charlottes with foamy Kirsch
sauce 468 9poaching 56-7polenta 53pork 23
Boston baked beans 29 I
Broilian pork and ricecosercle 329
c6$ulet 266-7
cider-g ued gammon 298 9
Galic an broth 89
hot and sour pork 290
ta ian pork sausage stew 292
emon so e and prosclutto
roulades I 78lYed terranean sausage and
pesto soup 08noisettes of pork wth creamy
Cavados and app e sauce
326
pork and potato hot-Pot 293
pork chow mein 5 I
por< coo<ed in c der wthparsley dumplings 320-
pork f ets wth prune stuffng
795pork r bs wlth g nger and chi
t47por< tenderloin wth spinach
and Puy lent s 332 3
pot roast oin of pork withapple 328
spicy chicken jamba aya 228
spicy pork cassercle wth dr ed
frut 295 7
weet-and sour pork stirfry 150
pot roast ng 54-5, 74potage of lent ls 93potatoes 52-3
baked monkfsh wth potatoes
and garlic 206
baked scalloped potatoes wthfeta cheese and olives 392
buchvheat nood es withcabbage, potatoes and
cheese 406 7c am, mushroom and potato
chowder I 5
corn and potato chowder 106
creamy anchog, and potato
bake 54grlddle potatoes 425
lansson's temptat on 207lY ddle Eastern roast amb and
potatoes 337new potatoes and vegetab es
baked Turkish-style 388new potatoes with thyme and
lemon 429pan haggerty 38
pork and potato hot-pot 293
potato and sausage cassero e
294potato gratin 428potato, onion and garlic grat n
365potalo wedges with tomato
and ch salsa 37
potatoes and parsn ps baked
wth gar c and cream 386 7potatoes baked wth fenne,
onions, garl c and saffron 430potatoes baked with tomatoes
390
poussins and new potato Pot-roan254
roasted potatoes with gar c
and on ons 427
salmon ba<ed wth potatoes
and thyme 209
sausage, bacon and potato
casserole 334
seafood pie wth rosti topp ng
t94-5slow ba<ed beef wth a Potato
crust 323
truffade 390pou try 24-5, 75poussins and new potato pot