Impact Statement Fiscal Year 2020 The impact statement represents the full Gleaners operation, including Fresh Connect Central and disaster relief efforts beyond our 21-county service area.
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Impact StatementFiscal Year 2020
The impact statement represents the full Gleaners operation, includingFresh Connect Central and disaster relief efforts beyond our 21-county service area.
Board of Directors
Chairperson:Georgiana Reynal, Ascension St. Vincent
Vice Chairperson: Chad Mayer, Cummins, Inc.
Secretary: Paul Sinclair, Ice Miller, LLP
Treasurer: Bud Graessle, One America
Terri Bruksch Barnes & Thornburg, LLP
Amy David Anthem, Inc.
Leo Dierckman Oppenheimer Investment Management
Kevin Etzkorn Herron Capitol
Greg Fennig United Way of Central Indiana
Alan Goldsticker Retired, Ryland Homes
Christina Hage Managed Health Services
Avery Hall, Jr. Regions Bank
Sabine Karner Citizens Energy Group
Bryan Kittleson Kroger Central Division
Susan Lewis Corteva Agriscience
Karen Ann Lloyd Community Health Network
Chris Lowery Ivy Tech Community College
Scott Martin Indianapolis Public Schools
Molly McCully Eli Lilly and Company
Bob Postlethwait Retired, Eli Lilly and Company
Deon Rowie Reliable Staffi ng, Inc.
Yvonne Shaheen Community Volunteer
Mike Shruba Indianapolis Power & Light
Bill Stanczykiewicz The Fundraising School
Julia Stolle Community Volunteer/Social Worker
Esmé Tebbe DEEM, LLC
Patty Turner NextGear Capital
Dave Urbanek Elanco
Pete Withey Community Volunteer
a member of
Gleaners Food Bank of Indiana / 3737 Waldemere Avenue, Indianapolis, Indiana 46241-7234 / (317) 925-0191 or (800) 944-9166
[email protected] / gleaners.org
JoAnn and Emma
JoAnn is a second-year culinary student at Ivy Tech Community College. After she was laid off from her full-time job with an airline, she put her cooking skills to use, transforming food received at CARE Mobile Pantries into healthy, nutritious meals for herself and six-year-old Emma. “With just $1.11 spent at the grocery, I was able to purchase a small bunch of fresh herbs that really made a difference.” JoAnn is now back to work and has volunteered at the Community Cupboard. “I want to thank everyone who supports Gleaners. Without this food, I’m not sure how we would have kept going.”
Rush County Community Assistance
Darilyn Bedel is a force to be reckoned with in Rush County. “There is so much need here,” she said. “When we ask, I don’t think Gleaners has ever said no.” Gleaners collaborates with Darilyn and Rush County Community Assistance in a variety of ways. Their food pantry receives food, including fresh fruits and vegetables, dairy, eggs, and more. Working together, we opened a school pantry in Milroy, expanding the school-based pantry concept to serve not just the school, but the community at-large. Rush County Community Assistance also provides volunteers for the mobile pantries that serve seniors in the community. “When Gleaners asked what we needed to serve more people, I said we needed racks, refrigerators and freezers, and things to help us store healthy food and not just cans and boxes. Soon, a Gleaners truck showed up loaded not with food but for everything we asked for.”
1,310applications submitted
7.4 millionmeals provided
is now the
largestpantry in the state
(3x more than 2019)
378,782 (27% increase)food insecure people
37.8million lbs.
135,132(47% increase)food insecure children
2,677,504 meals provided
Cynthia H. Hubert Community Cupboard
Fresh Produce
Foods to Encourage: 80%
School-Based Pantries SNAP Outreach
781,107meals attributedto SNAP outreach
total expenses
$143,284,670 $148,762,033total revenue
?% increasein the number ofveteran and militaryhouseholds served
Mobile Pantries
78%Food Donations
4%
PurchasedFood Sales
15%Gifts / Donations
1%
Government Grants / Contracts
1%
SharedContributions
1%Other
135,132food insecure children
13%Food Purchased
1%Children & Seniors
1%Mgmt. / General 82%
Donated FoodDistribution
378,782 food insecure people
>13 million lbs.
Produce Hope
mobilepantries433
CARE Program
food distributed
50,056,882 lbs.
meals provided
41,714,043
community partners distributed
19,410,434 meals585
of fresh fruits andvegetables distributed
in 2019
Information presented may not be comparable to other sources of publicly available information or prior year’s presentation due to dierences in the classification of data.
3%Fundraising
23% food insecurity rate(67% increase over 2019)
of fresh fruits and vegetables distributed
in 2020
school-based pantries and other outreach
81,601,023 lbs. food distributed
68,000,853 meals provided
(93% increase)
433Mobile Pantries
Over 16,000 served April – Sept.via Home Delivery
Nutrition Outreachgleaners.org GleanersNutritionHub.org, Summer Nutrition Club, training for medical professionals
218agencies and community
centers helped to distribute
34 million meals
Agency Partners
JoAnn and Emma
JoAnn is a second-year culinary student at Ivy Tech Community College. After she was laid off from her full-time job with an airline, she put her cooking skills to use, transforming food received at CARE Mobile Pantries into healthy, nutritious meals for herself and six-year-old Emma. “With just $1.11 spent at the grocery, I was able to purchase a small bunch of fresh herbs that really made a difference.” JoAnn is now back to work and has volunteered at the Community Cupboard. “I want to thank everyone who supports Gleaners. Without this food, I’m not sure how we would have kept going.”
Rush County Community Assistance
Darilyn Bedel is a force to be reckoned with in Rush County. “There is so much need here,” she said. “When we ask, I don’t think Gleaners has ever said no.” Gleaners collaborates with Darilyn and Rush County Community Assistance in a variety of ways. Their food pantry receives food, including fresh fruits and vegetables, dairy, eggs, and more. Working together, we opened a school pantry in Milroy, expanding the school-based pantry concept to serve not just the school, but the community at-large. Rush County Community Assistance also provides volunteers for the mobile pantries that serve seniors in the community. “When Gleaners asked what we needed to serve more people, I said we needed racks, refrigerators and freezers, and things to help us store healthy food and not just cans and boxes. Soon, a Gleaners truck showed up loaded not with food but for everything we asked for.”
1,310applications submitted
7.4 millionmeals provided
is now the
largestpantry in the state
(3x more than 2019)
378,782 (27% increase)food insecure people
37.8million lbs.
135,132(47% increase)food insecure children
2,677,504 meals provided
Cynthia H. Hubert Community Cupboard
Fresh Produce
Foods to Encourage: 80%
School-Based Pantries SNAP Outreach
781,107meals attributedto SNAP outreach
total expenses
$143,284,670 $148,762,033total revenue
?% increasein the number ofveteran and militaryhouseholds served
Mobile Pantries
78%Food Donations
4%
PurchasedFood Sales
15%Gifts / Donations
1%
Government Grants / Contracts
1%
SharedContributions
1%Other
135,132food insecure children
13%Food Purchased
1%Children & Seniors
1%Mgmt. / General 82%
Donated FoodDistribution
378,782 food insecure people
>13 million lbs.
Produce Hope
mobilepantries433
CARE Program
food distributed
50,056,882 lbs.
meals provided
41,714,043
community partners distributed
19,410,434 meals585
of fresh fruits andvegetables distributed
in 2019
Information presented may not be comparable to other sources of publicly available information or prior year’s presentation due to dierences in the classification of data.
3%Fundraising
23% food insecurity rate(67% increase over 2019)
of fresh fruits and vegetables distributed
in 2020
school-based pantries and other outreach
81,601,023 lbs. food distributed
68,000,853 meals provided
(93% increase)
433Mobile Pantries
Over 16,000 served April – Sept.via Home Delivery
Nutrition Outreachgleaners.org GleanersNutritionHub.org, Summer Nutrition Club, training for medical professionals
218agencies and community
centers helped to distribute
34 million meals
Agency Partners
Impact StatementFiscal Year 2020
The impact statement represents the full Gleaners operation, includingFresh Connect Central and disaster relief efforts beyond our 21-county service area.
Board of Directors
Chairperson:Georgiana Reynal, Ascension St. Vincent
Vice Chairperson: Chad Mayer, Cummins, Inc.
Secretary: Paul Sinclair, Ice Miller, LLP
Treasurer: Bud Graessle, One America
Terri Bruksch Barnes & Thornburg, LLP
Amy David Anthem, Inc.
Leo Dierckman Oppenheimer Investment Management
Kevin Etzkorn Herron Capitol
Greg Fennig United Way of Central Indiana
Alan Goldsticker Retired, Ryland Homes
Christina Hage Managed Health Services
Avery Hall, Jr. Regions Bank
Sabine Karner Citizens Energy Group
Bryan Kittleson Kroger Central Division
Susan Lewis Corteva Agriscience
Karen Ann Lloyd Community Health Network
Chris Lowery Ivy Tech Community College
Scott Martin Indianapolis Public Schools
Molly McCully Eli Lilly and Company
Bob Postlethwait Retired, Eli Lilly and Company
Deon Rowie Reliable Staffi ng, Inc.
Yvonne Shaheen Community Volunteer
Mike Shruba Indianapolis Power & Light
Bill Stanczykiewicz The Fundraising School
Julia Stolle Community Volunteer/Social Worker
Esmé Tebbe DEEM, LLC
Patty Turner NextGear Capital
Dave Urbanek Elanco
Pete Withey Community Volunteer
a member of
Gleaners Food Bank of Indiana / 3737 Waldemere Avenue, Indianapolis, Indiana 46241-7234 / (317) 925-0191 or (800) 944-9166
[email protected] / gleaners.org
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