$125 + Tax & Gratuity Limited Seating A Very Special Pour Dante Mondavi Thursday, March 30th at 6:30 JCB Cotes de Provence Rose No. 5 Kumamoto Oysters & Prawns Cucumber Ginger Mignonette David Arthur Vineyards Napa Valley Chardonnay Radish, Pea Shoot & Carrot Salad Citrus Vinaigrette Continuum Sage Mountain Cabernet Continuum 2013 Seared Duck Breast Chive Sweet Potato Mascarpone Polenta Plum Port Glaze Continuum 2014 Dry Aged Block Cut Strip Smoked Gouda Mac & Cheese Apple Slaw Quinta do Noval Black Port Vanilla Cream Pie & Blueberry Compote Dueling Vintages We couldn't be prouder to reach our 18th year, or more excited to have such an amazing guest as Dante Mondavi for our event. I hope you can join us for this very special pour! -Joe Peterson Fourth generation Winemaker Dante Mondavi learned about wine in the footsteps of his famous family sorting fruit at the Robert Mondavi Winery, rolling barrels at Opus One and gathering status samples at Stags Leap. After joining his father’s first vintage team at Continuum, Mondavi then served as cellar master for six years and ultimately became Director of East Coast North American sales. In 2013 Dante and his brother Carlo also founded their own winery, RAEN, to produce Pinot Noir in the Sonoma Coast.
10
Embed
3.30.17 A Very Special Pour with Dante Mondavi at Petersons Anniversary Wine Dinner
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
$125 + Tax & Gratuity Limited Seating
A Very Spec ial Pour
Dante Mondavi
Thursday, March 30th at 6:30
JCB Cotes de Provence Rose No. 5Kumamoto Oysters & Prawns Cucumber Ginger Mignonette
David Arthur Vineyards Napa Valley ChardonnayRadish, Pea Shoot & Carrot Salad
Citrus Vinaigrette
Continuum Sage Mountain Cabernet
Continuum 2013Seared Duck Breast
Chive Sweet Potato Mascarpone Polenta Plum Port Glaze
Continuum 2014Dry Aged Block Cut Strip
Smoked Gouda Mac & Cheese Apple Slaw
Quinta do Noval Black PortVanilla Cream Pie & Blueberry Compote
Dueling Vintages
We couldn't be prouder to reach our 18th year, or more excited to have such an amazing guest
as Dante Mondavi for our event. I hope you can join us for this very special pour! -Joe Peterson
Fourth generation Winemaker
Dante Mondavi learned about
wine in the footsteps of his
famous family sorting fruit at
the Robert Mondavi Winery,
rolling barrels at Opus One
and gathering status samples
at Stags Leap.
After joining his father’s first
vintage team at Continuum,
Mondavi then served as cellar
master for six years and
ultimately became Director of
East Coast North American
sales. In 2013 Dante and his
brother Carlo also founded
their own winery, RAEN, to
produce Pinot Noir in the
Sonoma Coast.
$125 + Tax & Gratuity Limited Seating
A Very Spec ial Pour
Dante Mondavi
March 30th at 6:30
JCB ROSE BRUTKumamoto Oysters & Prawns Cucumber Ginger Mignonette
DAVID ARTHUR CHARDONNAYRadish, Pea Shoot & Carrot Salad
Citrus Vinaigrette
CONTINUUM SAGE MOUNTAIN CABERNET
CONTINUUM 2013Seared Duck Breast
Chive Sweet Potato Mascarpone Polenta Plum Port Glaze
CONTINUUM 2014Dry Aged Block Cut Strip
Smoked Gouda Mac & Cheese Apple Slaw
NOVALL PORTVanilla Cream Pie & Blueberry Compote
Dueling Vintages
We couldn't be prouder to reach our 18th year, or more excited to have such an amazing guest
as Dante Mondavi for our event. I hope you can join us for this very special pour! -Joe Peterson
Fourth generation Winemaker
Dante Mondavi learned about
wine in the footsteps of his
famous family sorting fruit at
the Robert Mondavi Winery,
rolling barrels at Opus One
and gathering status samples
at Stags Leap.
After joining his father’s first
vintage team at Continuum,
Mondavi then served as cellar
master for six years and
ultimately became Director of
East Coast North American
sales. In 2013 Dante and his
brother Carlo also founded
their own winery, RAEN, to
produce Pinot Noir in the
Sonoma Coast.
$125 + Tax & Gratuity Limited Seating
A Very Spec ial Pour
Dante MondaviMarch 30th at 6:30
JCB ROSE BRUTKumamoto Oysters & Prawns, Cucumber Ginger Mignonette
DAVID ARTHUR CHARDONNAYRadish, Pea Shoot & Carrot Salad,
Citrus Vinaigrette
CONTINUUM SAGE MOUNTAIN CABERNET
CONTINUUM 2013Seared Duck Breast
Chive Sweet Potato Mascarpone Polenta, Plum Port Glaze
CONTINUUM 2014Dry Aged Block Cut Strip
Smoked Gouda Mac & Cheese, Apple Slaw
NOVALL PORTVanilla Cream Pie & Blueberry Compote
Dueling Vintages
Fourth generation Winemaker
Dante Mondavi learned about
wine in the footsteps of his
famous family sorting fruit at
the Robert Mondavi Winery,
rolling barrels at Opus One
and gathering status samples
at Stags Leap.
After joining his father’s first
vintage team at Continuum,
Mondavi then served as cellar
master for six years and
became Director of East Coast
North American sales. In 2013
Dante and his brother Carlo
also founded their own
winery, RAEN, to produce
Pinot Noir in the Sonoma
Coast.
Guest Speaker, Dante Mondavi
18 th Anniv ersary
Limited Seating $125 + Tax & Tip
Reservations Required
Guest Speaker, Dante Mondavi
18 th Anniversary
Limited Seating $125 + Tax & Tip
Reservations Required
3 . 3 0 .17
Special Guest Speaker, Dante Mondavi
Guest Speaker, Dante Mondavi
Limited Seating $125 + Tax & Tip
Reservations Required
3 . 3 0 .17
AnniversarySpecial Guest Speaker, Dante Mondavi
18 th
Guest Speaker, Dante Mondavi
Limited Seating $ 12 5 + Ta x & Ti p Rsvp Required
We couldn't be prouder to reach our 18th year, or more excited to have such an
amazing Guest Speaker as Fourth Generation Winemaker, Dante Mondavi for
our anniversary celebration. I hope you can join us for this very special pour!
- -Joe Peterson
A Very Special Pour
Kumamoto Oysters & Prawns, Cucumber Ginger Mignonette JCB Rose Brut
Radish, Pea Shoots & Carrot Salad, Citrus Vinaigrette David Arthur Chardonnay