30X SALOON MENU | PRIVATE EVENT Chef will inspire your event with a select menu served buffet-style. If you have a private event making your event the only reservation in 30X Saloon, you’ll be able to choose premium additions to add to the culinary experience. Charges apply based on number of platters or per person by the number of guests at your event. An event order form must be completed by every event-holder no later than June 21, 2019. This is where you can tell us who your event host will be, select a bar and wine choice and let us know about food considerations and allergies. After this date the Premium Seating team will select a premium host bar with the feature wine on your behalf. To ensure quality and our ability to exceed your expectations, no exceptions will be made. Visit calgarystampede.com/premiumseating to find the event order form. CARVE AAA ALBERTA PRIME RIBOF BEEF Roasted garlic-rosemary glaze, Stampede signature horseradish GRILL CAJUN-SPICED ATLANTIC SALMON SPOLUMBO'S CHORIZO SAUSAGE JORDAN’S RIDGE JALAPENO BBQ PORK RIBS MINI POTATO + CHEDDAR PEROGIES ROASTED SUMMER VEGETABLES DISH BISON CHILI Dried serrano pepper, kidney bean, moong bean, roasted cumin seed, oregano FRESH BROCCOLI, BABY KALE + GRAPE SALAD Sun-dried cranberries, sunflower seeds, Greek-yogurt dressing MEDITERRANEAN VEGETABLE SALAD Feta cheese, sun-dried tomato vinaigrette HEIRLOOM TOMATO SALAD Roasted corn, snap peas, Italian-Parmesan dressing Mixed garden greens, assorted dressing + artisan rolls DESSERT BLACK FOREST CAKE MOUSSE + BRANDIED CHERRIES COCONUT LEMON CHAI-ESPRESSO CRUNCH + ALMOND CRUNCH SQUARES STRAWBERRY + WHITE CHOCOLATE JELLY ROLL CINNAMON SUGAR-DUSTED PHYLLO DONUTS Salted caramel macaroons, profiteroles, Good Bread Bakery cookies, fresh melon, caramel + sea salt popcorn