At The Food Guy, we know that the holidays can be stressful, but rest assured your perfect event is just one call away. We pride ourselves on creating unique events to fit every occasion, whether you are planning an elaborate dinner, holiday cocktail party, or intimate family celebration - let our event design team do all the work for you! We can provide you with a complete full- service event with staff and bar tending, or a simple delivery. Our event design team will work with you one on one to help create your perfect day! Which ever you choose, rest assured that your event will be the talk of your friends and you won’t have to worry about a thing! This packet includes some of our favorite holiday inspired menus that are sure to get you hungry! HOLIDAY EVENTS, Made Easy! COCKTAIL PARTIES BUFFET AND SEATED DINNERS FUN UPGRADES HOLIDAY MENUS ~ Take a peek at what we have inside ~ 303.727.9200 THE FOOD GUY CATERING THEFOODGUY.NET 303.727.9200 THE FOOD GUY CATERING THEFOODGUY.NET
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303.727.9200 THEFOODGUY.NET HOLIDAY MENUS · • Assorted Cheesecake Bites ~ Eggnog, Gingerbread, or Peppermint • Pear Upside Down Cake • Winter Trifle with Gingersnaps, Cognac
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Transcript
At The Food Guy, we know that the holidays can be stressful, but rest assured your perfect event is just one call away.
We pride ourselves on creating unique events to fit every occasion, whether you are planning an elaborate dinner, holiday
cocktail party, or intimate family
celebration - let our event design team do all the work for you!
We can provide you with a complete full-
service event with staff and bar tending, or a simple delivery. Our event design team will work with you one on one to help
create your perfect day!
Which ever you choose, rest assured that your event will be the talk of your friends and you won’t have to worry about a
thing!
This packet includes some of our favorite holiday inspired menus that are sure to get
you hungry!
HOLIDAY EVENTS, Made Easy!
COCKTAIL PARTIES BUFFET AND SEATED DINNERS FUN UPGRADES
HOLIDAY MENUS
~ Take a peek at what we have inside ~
303.727.9200 T H E F O O D G U Y C A T E R I N G THEFOODGUY.NET
303.727.9200 T H E F O O D G U Y C A T E R I N G THEFOODGUY.NET
The Holiday Cocktail Party
For many of our clients, a cocktail party fits perfectly not only with their style and space, but also their budget. We have designed
these menus to fit these specific needs. Choose an entirely passed menu, heavy hors d’oeuvres display, or a combination of both. Our Event Designers will help guide you to
your perfect menu!
Holiday Tip: Remember that the timing of your event can help determine your menu. For example, an event before the dinner hour can be perfect for a light a hors d’oeuvres menu; however, an event that goes into the night may be better suited for a heavy hors d’oeuvres menu.
HOLIDAY DELIGHTS
HEAVY HORS D’OEUVRES BUFFET
TENDERLOIN SANDWICHES WITH BRIOCHE ROLLS AND HORSERADISH SUN-DRIED TOMATO CREAM
HOUSE-CURED ANTIPASTO DISPLAY WITH MEATS AND CHEESES, SEASONAL VEGETABLES
PASTRY WRAPPED BAKED BRIE WITH HONEY, WALNUTS, CRANBERRY JAM
ORANGE-FIG GLAZED CHICKEN SKEWER WITH POMEGRANATE DIPPING SAUCE
SEASONAL BRUSCHETTA
WINTER CRUDITE DISPLAY WITH ARTICHOKE CREMA
ASSORTED BREADS, CROSTINI & CRACKERS
DESSERT DISPLAY ASSORTED SEASONAL SWEET TREATS WITH COOKIES,
We specifically designed these menus to feature the season’s best and freshest foods with hand prepared delights and
dessert specialties. These menus are sure to delight your guests. Also, enhance your menu with our delicious Hors d’Oeuvres, passed or displayed - it’s the
perfect way to start off your party and get everyone festive!
Holiday Tip: Not seeing the perfect menu? Please feel free to mix and match between these menus! We pride ourselves on creating unique events for our clients - so please do not feel limited by these options.
MIDWINTER SNOW
WINTER GREEN SALAD WITH DRIED CRANBERRIES, GOAT CHEESE,
CANDIED PECANS & POACHED PEAR VINAIGRETTE
SMOKED SEA SALT & HERB CRUSTED PRIME RIB OF BEEF, SLOW ROASTED SERVED WITH TRADITIONAL AU JUS & HORSERADISH CREME FRAICHE
ROASTED YUKON GOLD POTATOES
CARAMELIZED CARROTS & TURNIPS
ASSORTED WARM DINNER ROLLS WITH WHIPPED COMPOUND BUTTER
DESSERT
TRADITIONAL EGGNOG PANNA COTTA WITH BRITTLE CRUMBLE & FLEUR DE SEL CARAMEL SAUCE
$22.50 PER PERSON
MINIMUM 25 GUESTS
SILVER & GOLD
BUTTERNUT SQUASH & ROASTED PEAR BISQUE
SEARED CHICKEN BREAST SUPREME SERVED ATOP CREAMED
LEEKS
THREE CHEESE SWEET POTATO GRATIN
CARAMELIZED BRUSSEL SPROUTS WITH GOLDEN RAISINS
ASSORTED ARTISAN BREADS AND WHIPPED COMPOUND BUTTER
DESSERT
STICKY TOFFEE BREAD PUDDING WITH WHISKEY VANILLA BEAN
ANGLAISE
$17.25 PER PERSON
MINIMUM 25 GUESTS
(AVAILABLE AS A PLATED DINNER)
STARRY NIGHT
MIXED WINTER GREENS WITH ROASTED BEETS, LOCAL GOAT CHEESE, CANDIED WALNUTS, &
BALSAMIC VINAIGRETTE
SLOW COOKED DUCK CONFIT SERVED WITH POMEGRANATE-
PERSIMMON CHUTNEY
CREAMY GOAT CHEESE SOFT POLENTA
BRAISED TUSCAN KALE
ASSORTED ARTISAN BREADS AND WHIPPED COMPOUND BUTTER
DESSERT
WINTER TRIFLE WITH GINGERSNAPS, COGNAC CUSTARD,
SPICED PEARS & ORANGES
$18.95 PER PERSON
MINIMUM 25 GUESTS
(AVAILABLE AS A PLATED DINNER)
HOLLY & THE IVY
WINTER GREENS TOSSED WITH ROASTED PEARS, BLUE CHEESE &
CHESTNUT VINAIGRETTE
HERB CRUSTED PORT TENDERLOIN SERVED ON CREAMED SPINACH &
FENNEL
WILD RICE PILAF WITH ROASTED CIOPPOLINI ONIONS
CARAMELIZED BABY CARROTS
ASSORTED ARTISAN BREADS AND WHIPPED COMPOUND BUTTER