30" Freestanding Electric Range SERVICE MANUAL

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30" Freestanding Electric Range

SERVICE MANUAL

CAUTION BEFORE SERVICING THE UNIT, READ THE SAFETY PRECAUTIONS IN THIS MANUAL

http://www.beko.com.tr

https://manusoft.arcelik.com/monasystem/Home/HomePage

http://www.beko.com.tr/

https://manusoft.arcelik.com/monasystem/Home/HomePage

2 Sensitivity: Public

1.INBOX

2.COVER

1.INBOX ............................................................................................................................................. 2

3.INSTALLATION AND CONNECTION ................................................................................................... 8

3.1 IMPORTANT ......................................................................................................................................... 8

3.2 TECHNICAL SPECIFICATIONS .............................................................................................................. 12

4.UNPACKING PRODUCT ...................................................................................................................13

Settings Menu .................................................................................................................................... 19

Setting the clock; ............................................................................................................................... 19

5.LIST OF COMPONENTS / COMPONENT WORKING PRINCIPLE ..........................................................37

5.1 TURBO ENGİNE ....................................................................................................................................... 38

5.2 THERMAL CUT-OUT 2 WAY 110 °C ............................................................................................................ 38

5.3 DOOR LOCK ........................................................................................................................................... 38

5.4 COOLING MOTOR ................................................................................................................................... 39

5.5 MAINBOARD .......................................................................................................................................... 39

5.6 LUMINOUS BUTTON CONTROL CARD .......................................................................................................... 39

5.7 TOP RESİSTANCE ..................................................................................................................................... 40

5.8 BOTTOM RESİSTANCE .............................................................................................................................. 40

5.9 WARMING DRAWER RESISTANCE-OPTIONAL ................................................................................................ 40

5.10 CERAN HOT PLATE ................................................................................................................................ 41

5.11 ENERGY REGULATOR .............................................................................................................................. 41

5.12 OVEN LAMB ......................................................................................................................................... 41

6.COMPONENT TEST .........................................................................................................................46

7.SERVICE MODE AND ERROR CODES ................................................................................................53

8.MAINBOARD ELECTRIC ...................................................................................................................70

9.MAINBOARD GAS ...........................................................................................................................72

10.MAINBOARD ................................................................................................................................76

11.DISPLAY BOARD ...........................................................................................................................77

12. COMPONENT ASSEMBLY / DISASSEMBLY .....................................................................................78

12.1 DISASSEMBLE THE RANGE FROM BOTTOM WOODEN PALLET ......................................................................... 78

12.2 MAKİNG THE GAS TAP MİNİMUM GAS RATE ADJUSTMENT ........................................................................... 81

12.3 CHANGING THE LIGHT KNOB- OPTIONAL ................................................................................................ 82

12.4 CHANGING SPLASHBACK ......................................................................................................................... 84

12.5 CHANGING KNOBS ................................................................................................................................ 84

12.6 CHANGING KNOB SKIRTS ........................................................................................................................ 85

12.7 CHANGING CONTROL PANEL ................................................................................................................... 86

12.8 CHANGING THE CLOCK DISPLAY ............................................................................................................... 87

12.9 CHANGE OF BURNER TABLE ..................................................................................................................... 90

12.10 CHANING OF THE CERAN HOT PLATE;....................................................................................................... 92

12.11 CHANING SIGNAL LAMP; ...................................................................................................................... 93

12.12 CHANGING SIGNAL LAMPS .................................................................................................................... 94


12.13 CHANGING ENERGY REGULATOR; ........................................................................................................... 95

12.14 DOOR LOCK DISASSEMBLE .................................................................................................................... 96

12.15 CHANGE SIDE WALLS ........................................................................................................................... 98

12.16 CHANGE OF METAL SHEET OF AIR CONDITIONING AND COOLING MOTOR; .................................................... 99

12.17 REMOVING BACK WALL ..................................................................................................................... 101

12.18 CHANGE MAINBOARD AND LIGHT SWITCH CARD ..................................................................................... 102

12.19 CHANGE TOP OF THE RESISTANCE; ........................................................................................................ 105

12.20 CHANGE BOTTOM OF THE RESISTANCE; ................................................................................................. 107

12.21 REPLACEMENT OF THE THERMOSTAT BULB.............................................................................................. 109

12.22 REPLACEMENT OF THE Bİ-METAL THERMOSTAT ....................................................................................... 111

12.23 CHANGE FRONT COVER ...................................................................................................................... 111

12.24 CHANGE OF TOP COVER HINGE ............................................................................................................ 113

12.25 CHANGE FRONT COVER HOLDER .......................................................................................................... 115

12.26 CHANGE OVEN GASKET ...................................................................................................................... 116

12.27 CHANGE PROTECTOR METAL SHEET OF CHASSIS FAN ............................................................................... 117

12.28 CHANGE CIRCULATION PROPELLER ....................................................................................................... 118

12.29 CHANGE OF TURBO ENGINE ................................................................................................................ 118

12.30 CHANGİNG WARMİNG DRİVER AND RESİSTANCE; ..................................................................................... 120

12.31 CHANGE WIRE RACKS OF OVEN ........................................................................................................... 121

12.32 CHANGE OF OVEN LAMB .................................................................................................................... 123


WARNING !

Before service, to avoid INJURY and

DEATH, all the gas and electric

connections must be removed and all

the components of the range should be

cold.


WARNING: Read all safety instructions before using the product. If the information in this manual is not followed exactly, a fire or explo-sion may result causing property damage, personal injury

or death.

WARNING

Tip-Over Hazard "A child or adult can tip the range and be killed. Install the anti-tip device packed with range to the structure floor." "Engage the range to the anti-tip device by sliding range so that rear foot of the range slides in to the bracket as shown in figures." "Re-engage the anti-tip device if the range is moved. "

See installation instructions. "Failure to follow these instructions can result in in death or serious burns to children or adults." Do not operate the range without anti-tip device in place and engaged. After installation cautiously grip the rear of the range to ensure the anti-tip bracket is engaging the rear foot of range."

Do not operate the range without anti-tip device in place and engaged. After installation cautiously grip the rear of the range to ensure the anti-tip bracket is engaging the rear foot of range."

This appliance is intended for normal household use only. It is not approved for outdoor or other non-household uses (including sea or air-going vessels). See the Statement of Limited Warranty. If you have any questions, contact the manufacturer. Do not repair or replace any part of the appliance unless specifically recommended in this manual. Refer all servicing to a factory authorized service center. Explanation of symbols Throughout this User Manual the following symbols are used:

Important information or useful hints about usage.

Warning for hazardous situations with regard to life and property.

Warning for electric shock.

Warning for risk of fire.

Warning for hot surfaces.


Please read these instructions before installation

or using your appliance!

The instructions will help you to operate the appliance quickly and safely. • Upon delivery, please check that the appliance is not damaged. If you note any transport

damage, please contact your point of sale immediately and do not connect and operate the appliance!

• Before you connect and start using the appliance, please read this manual and all enclosed documents. Please note in particular the safety instructions.

• Keep all documents so that you can refer to the information again later on. Please keep your receipt for any repairs which may be required under warranty.

• When you pass on the appliance to another person, please provide all documents including original date of purchasing. Warranty is not valid if the product is sold second hand.

• If you should decide not to use this appliance any longer (or decide to substitute an older model), before disposing of it, it is recommended that it be made inoperative in an appropriate manner in accordance to health and environmental protection regulations, ensuring in particular that all potentially hazardous parts be made harmless, especially in relation to children who could play with old appliances. Remove the door and the warming drawer before disposal to prevent entrapment.

IMPORTANT:

Save these instructions for the local electrical inspectors use.


MODEL & SERIAL NUMBER LABEL AND TECH SHEET LOCATIONS;


3.INSTALLATION AND CONNECTION

3.1 IMPORTANT

Do not install the appliance next to refrigerators or freezers. The heat emitted by the appliance will lead to an increased energy consumption of cooling appliances.



SELF-CLEANING OVEN

• Make sure to wipe off excess spillage before self- cleaning operation.

• DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

• Oven racks and accessories should be removedfrom the oven before self clean is started. Alsoremove any items placed in the bottom drawer before starting a self clean cycle.

Clean only parts listed in this manual.

•DO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or move the gasket.

•If the self-cleaning mode malfunctions, turn the range off and disconnect the power supply. Let it serviced by a qualified technician.

NOTE: Open door baking or broiling can cause damage to the knobs or valves DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN.


Anti-Tip stability device installation instructions; 1. Fix the bracket 1 to the floor with 4 screws (5) in accordance with the dimensions and direction indicated in Picture 1. 2. Measure dimension A of the product indicated in Picture 2 according the height of counter. Decide the hole on.


3.2 TECHNICAL SPECIFICATIONS


4.UNPACKING PRODUCT Having regard to possible product changing in the mounting process, please do not harm package, product and the product package when extracting.



Control Panel Type-1

Control Panel Type-2(Display Type)


Function Operation; Bake Mode Top and hidden bottom elements operate during bake. Bake can be used to cook foods which are normally baked. Oven must be preheated.

Broil Mode Top element operates during broil. Broil can be used to cook foods which are normally broiled. Preheating is not required when using broil. All foods should be turned at least once except fish, which does not need to be turned.


Convection Bake Upper element, lower element, Rear element(some model) and fan operate during convection bake. Convection bake should be used for cooking casseroles and roasting meats. Oven should be preheated for best results when using convection bake. Pans do not need to be staggered. Cooks approximately 25% quicker than bake.

Cooking Guide Refer to the owners manual for recommendations of times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. When roasting, choose rack position based on size of food item.


DISPLAY CONTROL

1- BAKE - Touch the pad to enter the normal bake function. 2- BROIL - Touch the pad to select broil function. 3- CONVECTION BAKE - Touch the pad to select baking with the Convection function. 4- CONVECTION BROİL - Touch the pad to select broiling with the Convection function. 5- BOST- Touch the pad to enter boost function at allowable cooking mode 6- FAVORITES - Touch the pad to select the favorite cooking feature. 7- WARM DRAWER - Touch this pad and then touch number pads 1 -3 to use to use the

warming drawer. 8- SELF CLEAN - Touch the pad to select self-cleaning function. 9- SETTİNGS- Touch the pad to enter the setting menu. 10- MORE FUNCTİON-? 11- CONVECTION ROAST - Touch the pad to select roasting with the Convection function. 12- TIMER ON/OFF - Touch the pad to set or cancel the timer function. 13- COOK TIME - Touch this pad and then touch the number pads to set the amount of time you

want your food to cook. The oven will shut off when the cooking time has run out. 14- START TIME - Touch this pad and then touch the number pad to set delayed start time. The

oven will start at a time you set. 15- LIGHT - Touch the pad to turn the oven light on or off. 16- CLEAR - Touch this pad to cancel ALL oven operations except the clock, timer and warming

drawer settings. 17- KEY LOCK- Touch and hold the pad for 3 seconds to activate/deactivate the Oven Lockout

function. 18- START- Touch the pad to start all oven features. 19- NUMBER PADS – Use to set any function requiring numbers such as clock, timer or

temperature. 20- ROAST- Touch the pad to enter the normal roast function.


Settings Menu

Setting the clock;

1-Touchthe “Settings” touchpad once. 2-Display of timer, “Time” and “Settings” touchpads flash. 3-Edit the clock with using numeric ke pad. 4-When desired time entered, set the time by pres-ing “Start” or wait approximately 10 seconds. Settings the Time

1- Touchthe “Settings” touchpad twice. 2- “Settings” touchpadflashesand “voL” icon appears in the display. 3 -Adjusttonewithtouching1,2 and 3 in the numeric keypad. 4- When desired tone entered, set the tone by touching“Start” or wait 10 seconds.


Setting 12 hr - 24 hr

1- Touchthe “Settings” touchpad three times. 2- “Settings” touchpadflashes. 3- Adjust 12 hr or 24 hrwithtouching1 and 2 in the numeric keypad. 4- Set the 12-hr or 24-hr by pressing “Start” or wait approximately 10 seconds. Settings Temperature Unit


1-Touchthe “Settings” touchpad four times. 2- “Settings” touchpad and icon of °F or°Cflashing. 3-Adjust °For°C withtouching1 and 2 in the numeric keypad.

4- When desired unit entered, set the temperature unit bytouching “Start” or wait approximately 10 seconds.

Using Oven Stand-by mode is active when oven has power. The display shows only active time. When stand-by mode is active;

Bake Self Clean

Broil Warming Drawer

Roast Settings

Convection Broil Light

Convection Bake Key lock

Convection Roast Favorite

More Function Timer

Touchpads are active.

Setting Temperature and Function Mode; Sample display for initial operation mode of oven functions.

1- Functions icon

2- Area of set temperature

3- Area of active clock

4- Function mode name


Recomended temperature is shown in the area of set temperature and working heaters or components are shown in the functions icon. “Temperature”, “Cook Time”, “Cook End Time” and “Boost” can be adjustable when functions are selected. Temperature should be adjustable when functions (except Broil, Convection Broil, Warm Keep and Warming Drawer) are firstly selected. Set temperature adjusts with numeric keypad. You can change set temperature after starting cook. If you want to change set temperatureafterstartingcook, touchsamefunctionandchange set temperature. Broil, Convection Broil, Warm Keep and Warming Drawer functions’ temperature can adjustwithpressing1-Low,2-Mid and 3-High in the numeric keypad. Function Table Function table indicates the functions that can be used in the oven and their respective maximum, minimum and initial display temperatures.

FUNCTION RECOMENDED TEMPERATURE

LOW MID HIGH MAX MIN

F F F F F F F

BAKE 350 550 125

CON BAKE 350 550 125

BROİL 375 375 410 465

CON BROİL 375 375 410 465

ROAST 375 550 125

CON ROAST 350 550 125

PİZZA 425 550 125

SABBATH 350 450 125

WARM KEEP 150 150 170 200

BREAD PROOF 100 125 100

PERFECT TURKEY

325 550 125

SELF CLEAN 3 HOURS 4 HOURS 5 HOURS


Bake;

Only bottom heat is on. The bake mode can be used for a variety of food items, from cakes to casseroles.Bake food on a single rack with the pans are positioned in the middle of the oven. Bake foods with 1" to 1.5" space between pans and oven walls. When using the Bake mode, preheat the oven for best results. Baking time will vary with the size, shape and material of the pan used. Convection Bake

Only bottom heat is on.The heat comes from bottom and is circulated throughout the oven by the convection fan. The convection bake mode can be used for a variety of food items, from cakes to breads.It is also ideal for sponge cakes, pasties and biscuits on multiple racks (3 and 5) at the same time and large quantities of baked foods.The cakes are positioned with the top rack cakes towards the back of the oven and the lower rack cakes towards the front of the oven. Bake foods with 1" to 1.5" space between pans and oven walls.When using the Convection Bake mode, preheat the oven for best results.Baking time will vary with the size, shape and material of the pan used.


Broil

Top heat is on.The broil mode can be used for cuts of meat, poultry and fish. It can also be used to brown breads. The food must be put on a grid in a pan (broiler tray). Broil food on a single rack with the broiler tray are centrally located with respect to the heating element.The broil mode has three settings: low (350F), mid (450F), high (550F). When using the Broil mode, preheat the oven 5-6 minutes for best results.Turn foods once during the recommended cook time.The size, weight, thickness, starting temperature and personal preference of doneness will affect broiling times. Convection Broil

Top heat is on.The heat comes from top and is circulated throughout the oven by the convection fan. The convection broil mode can be used for cuts of meat, poultry and fish. The food must be put on a grid in a pan (broiler tray). Broil food on a single rack with the broiler tray are centrally located with respect to the heating element.The convection broil mode has three settings: low (350F), mid (450F), high (550F). When using the Convection Broil mode, preheat the oven 5-6 minutes for best results.Turn foods once during the recommended cook time. The size, weight, thickness, starting temperature and personal preference of doneness will affect broiling times.


Roast

Bottom heat is on.The roast mode can be used for meat and poultry.Roast food on a single rack with the pan is positioned in the middle of the oven. When using the Roast mode, preheat the oven for best results.For best performance, use a pan and grid (roasting tray or broiler tray) under the meat or poultry. The pan catches grease spills. Convection Roast

Bottom heat is on. The heat comes from bottom and is circulated throughout the oven by the convection fan.The convection roast mode can be used for meat, poultry and large quantities of roasted foods. Roast food on a single rack with the pan is positioned in the middle of the oven. When using the Convection Roast mode, preheat the oven for best results. For best performance, use a pan and grid (roasting tray or broiler tray) under the meat or poultry. The pan catches grease spills.


Self-Cleaning Function

The self-cleaning should be used after approx. every 10th oven usage.The self-cleaning has three levels. It can be selected according to level of dirtiness.

Low level (LO) it takes 3 hours.

Medium (MED) it takes 4 hours.

High (HI) it takes 5 hours. 1.Before the self-cleaning cycle, remove dirt from exterior surfaces and oven in-terior with a damp cloth. 2.Keep the function knob pressed and turn it clockwise to desired level of “Clean”. (LO,MED or HI). This duration cannot be changed. 3. If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go

out.Do not force the door open. Introduction of fresh air at self-clean temparatures may led to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

Pizza


Bottom heat is on. The heat comes from bottom and is circulated throughout the oven by the convection fan. The pizza mode can be used for fresh and frozen pizza. Follow manufacturer’s directions for frozen pizza. For best performance, use a pizza pan or baking tray. You can also use pizza stone but follow manufacturer’s directions for the pizza stone. Bake pizza on a single rack with the pizza pan or baking tray is positioned in the middle of the oven. When using the Pizza mode, preheat the oven for best results. Sabbath

Bottom heat is on. The heat comes from bottom. The Sabbath mode enables those of particular faiths to use their ovens on the Sabbath. The temperature must be with range of 125° to 450° F within the Sabbath mode. Warm Keep

Only bottom heat is on. The warm keep mode will keep hot, cooked foods at serving temperature. Always start with hot food. Cold or room temperature foods cannot be heated or warmed inthis mode (except crisping crackers, chips, dry cereal).Bacteria will grow very rapidly in food that in between 40 and 140°F.Always preheat the oven before warming food. For best results, do not warm food longer than one hour. The warm keep mode has three settings: low (140F), mid (170F), high (200F).


Recommendations

Temperature Food type

Low Soft rolls, chips, empty dinner plates

Medium Casseroles, pizza, vegetables, eggs, pastries, biscuits, hard rolls, gravies

High Roasts, poultry, hamburgers, bacon, potatoes (baked)

Bread Proof

Only bottom heat is on.The bread proof mode can be used leavening of the bread and pizza dough or other yeast dough.Use a bowl or a pan with lid or cover.Proof dough on a single rack with bowl or a pan is positioned in the middle of the oven. No preheat is necessary. Perfect Turkey

Bottom heatis on. The heat comes from bottom and is circulated throughout the oven by the convection fan.The perfect turkey mode can be used for whole or parts of turkey.Roast turkey on a single rack with the pans are positioned in the middle of the oven. When using the perfect turkey mode, preheat the oven for best results.Always use a pan and grid (roasting tray or broiler tray) under whole or parts of Turkey.The pan catches grease spills.


Warming Drawer

The warming drawer takes about3hours to warming up .The warming drawer has three settings: low (150F), mid (170F), high (200F).

Recommendations

Temperature Food type

Low Soft rolls, chips, empty dinner plates

Medium Casseroles, pizza, vegetables, eggs, pastries, biscuits, hard rolls, gravies

High Roasts, poultry, hamburgers, bacon, potatoes (baked)

Push 'Warming Drawer' , flashes 'Warming Drawer' on display and will start in 'Low' level. Choose the 2(Mid) or 3(High) on display.



Operating modes Bake Only bottom heat is on. The bake mode can be used for a variety of food items, from cakes to casseroles. Bake food on a single rack with the pans are positioned in the middle of the oven. Bake foods with 1" to 1.5" space between pans and oven walls. When using the Bake mode, preheat the oven for best results. Baking time will vary with the size, shape and material of the pan used.

Sabbath Mode The Sabbath mode can be start with touching Sabbath function and START button. The temperature must be with range of 125° to 450° F with in the Sabbath mode..


How to operate the oven control unit; Activating semi-automatic operation mode; In this operation mode, you may adjust the time period during which the oven will operate

(cooking time). 1. Put your meal into the oven and close the oven door. 2- Select the desired oven function. 3- If you want to change the temperature adjust the temperature using numbers on the right

side while °F or °C is flashing. 4- For cooking time, touch the 'Cook Time' key once. Enter the cooking time using numbers on the right keypad while Cook and Time are flashing. 5 - Once the cooking time is set, Cook and Time symbols will appear on the display

continuously.

6. If cooking function, temperature and time values are suitable, touch Start to start cooking. Cooking starts and “ON” appears on the display. >>The oven will be heated up to the preset temperature and will maintain this temperature until the end of the cooking time you selected. 7- After the cooking is completed, the oven will give an audible warning. 8. To stop the alarm signal, just touch any key. Switch on fully automatic operation In this operation mode you can adjust cooking time and end of cooking time. 1. Put your meal into the oven and close the oven door. 2- Select the desired oven function. 3- If you want to change the temperature adjust the temperature using numbers on the right

side while °F or °C is flashing. 4- For cooking time, touch the 'Cook Time' key once. Enter the cooking time using numbers on the right while Cook and Time are flashing.


5- Touch “Start Time” key once for end of cooking time. Enter end of cooking time using numbers on the right while Start and Time are flashing.

6- When end of cooking time is set, end of cooking time and the Start and Time symbols will appear on the display continuously.

7- If cooking function, temperature, time and end of cooking time values are suitable, touch “Start” key to start cooking. "Cooking" appears on the display. » Oven timer automatically calculates the startup time for cooking by deducting the cooking time from the end of cooking time you have set. 8- Selected operation mode is activated when the startup time of cooking has come. “ON” appears on display and oven heats up to the adjusted temperature. It maintains this temperature until the end of the cooking time. 9- After the cooking is completed, the oven will give an audible warning. 10. To stop the alarm signal, just touch any key.


Setting the booster (Quick heating) Use Booster (rapid pre-heating) function to make the oven reach the desired temperature faster. 1. If cooking function, temperature and time values are suitable, touch Start to start cooking. Cooking starts and 'ON' appears on the display. » 'Booster' disappears from the display as soon as the oven reaches the desired temperature and oven resumes operating in the function it was in before the Booster function. 2- Touch the 'Booster' key again in order to enable or disable booster function. If 'Booster' appears on the display, it means it is enabled. If not, it means it is disabled. Using the key lock You can prevent oven from being intervened with by activating the key lock function. Activating the key lock; Key lock is activated by pressing 0-Key Lock key amongst the numbers on the right of display for approximately 3 seconds.

Deactivating the key lock; Key Lock is deactivated by pressing 0-Key Lock key amongst the numbers on the right of display for approximately 3 seconds. Using the timer as an alarm clock You can use the timer of the product for any warning or reminder apart from the cooking program. The alarm clock has no influence on the functions of the oven. It is only used as a warning. For example, this is useful when you want to turn food in the oven at a certain point of time. Alarm clock will give a signal once the time you set is over.


To set the alarm:

To set the alarm: Press 'Timer' key on display and set the desired alarm period by entering the alarm period using the numbers on the right of the display. It will be activated after about 10 seconds when no key is pressed. After the alarm period is over, 'Timer' will start flashing and an alarm signal is heard. To stop the alarm signal, just touch any key. To cancel the alarm: Touch 'Timer' key when alarm is set. When you set the time to 00:00, the alarm will be canceled about 10 seconds later and 'Timer' symbol on display will disappear. Turning the light on and off Every time you touch 'Light' key on display, it will be turned on if it is off or vice versa.

Operation

1 Initial powering

1,1 All buttons (gas, function and temperature buttons) will be lit blue for 3 seconds during initial powering.

1,2 When blue lights are out, all buttons will be lit red for 3 seconds.

1,3 If no button is turned, lights of all these buttons will be turned off after 10 seconds.

2 Gas Knobs

2,1 If a gas knob is turned, corresponding knob will be lit red. Other knobs will be lit blue for 30 seconds and then go off.

2,2

Every time a gas knob is turned, step 2.1 will be repeated. (Even though the active cooking zone is turned off, all cooking zones will be lit blue for 30 seconds and then turn off)

2,3 Every time the door is opened, gas knob that is not turned will be lit blue for 30 seconds. The same applies when the door is closed.

4 Function and Temperature knobs

4,1 Everytime the door is opened, function and temperature knobs that are not turned will be lit blue for 30 seconds. The same applies when the door is closed.

4,2 If function knob is turned, it will be lit red (permanently). When the function knob is turned off, it will be lit blue for 30 seconds and then turn off.

4,3 Temperature knob will be lit red when it is turned along with the function knob.

4,3 When function knob is not turned, it will be lit blue for 30 seconds and then turn off regardless of the condition of the temperature knob.

5 Bullnose

5,1 It will be lit if the knob is turned (permanently). If it is not, it will be off.


Standby position of timer; Favorite menu will appear on display when you touch “Favorite” key for 1 second when the oven is on.Touch the 'Start' key to activate cooking. Standby position of timer Once the time of the day is set up on the unit, timer display will show the time and the manual cooking symbol will be lit, indicating that the unit is in Standby position. Manual cooking symbol will always be on the display when the unit is not in use. Neither any indicators nor any heater elements on the unit are active at this position. This indicates that oven can be operated manually without setting the timer. If you wish to make a programmed cooking operation in the oven, please follow the steps to activate the oven timer on page 27.

OFF position of timer; You can bring the timer to the OFF position. At OFF position even turn on the function knob, timer do not allow heaters on.To set timer to the OFF position when it is at Standby mode: 1. Press to button 2. 2. If you can not see 0:00 on display, bypressing 5 and 6 buttons adjust it to0:00.

3. If you see already 0:00 on the display,by pressing button 6 make display0:01. Then by

pressing button 5 makeit 0:00 again. 4. You will hear alarm sound. Pressbutton 3 to switch off the alarm sound.You will see "AUTO"

is blinking and the display shows time of the day. Now timer is in OFF position. It is the same position when you first time connect your product to the main supply. First cleaning of the appliance.


5.LIST OF COMPONENTS / COMPONENT WORKING PRINCIPLE COMPONENT ASSEMBLY / DEMONTAJ USED EQUIPMENT Cordless Screwdriver

Cape Crow

Nippers

38 | EN Sensitivity: Public

5.1 Turbo engine

5.2 Thermal Cut-out 2 Way 110 °C

5.3 Door Lock

Turbo motor is used in multifunction and turbo motor. It works alone in defrost mode. When turbo motor works with resistance, the heat spreads homogenously.

“ A thermal cut-off element is used for shutting down the appliance by opening the circuit when the device reaches abnormal temperatures. Thermal cut-off shall be reset to activate the circuit again by an authorized person.”

It’s lock’s the door during the pyro position.


5.4 Cooling Motor

5.5 Mainboard

5.6 Luminous Button Control Card

Cooling fan used to cool the front door and components.

Maınboard ıs an electronıc control card and used to control the oven.

Lumınous button control card ıs used to control the lıght around the knobs.


5.7 Top Resistance

5.8 Bottom Resistance

5.9 Warming Drawer Resistance-Optıonal

Grid resistance is controlled by the control button under the commutator.

Oven heating is controlled by the control button under the commutator. It is located between chasis and metal sheet of bottom.

It is the resistance that controlled by commutator under the control button and by the help of thermostat it provides cooking meal at desired temperature on electrical oven. IIt is located on the top side of oven.


5.10 Ceran Hot Plate

5.11 Energy Regulator

5.12 Oven Lamb

Converting electrical energy into heat energy to heat the pot. There are anti-overheating thermostat on Hot Plate. This will prevent damage to the glass furnace thermostat by preventing excessive radiation.

Hob and Grids are used to run. There is a bimetal contact structure therein. The component according to translate on the tray of the bimetal thereby opening and closing contacts of varying the spacing may be made endless in the tray opening-closing range. On the component contains one independent signal lamp foot.

It is controlled by commutator connected control button or a special buton and lights up inside the oven chassis. Lamps can be square or rounded.


DOOR LOCKING MECHANISM The door lock assembly is located at the back side of range. The structural elements are as below. 1- When the oven control is programmed and started for the Self clean and Lockout mode, PCB (Power control board) chip operates the motor.

2.The cam moves the door hook connected to latch rod from unlocked position to locked position (from locked (Position to unlocked position) 3.The cam activates the micro switch that causes the motor to stop. 4. The locked status remains until the range temperature drops to approximately 500F after end of the self clean or lock out feature is reactivated. The motor operates to unlock door at that time. 5. Unhook the Latch rod from the cam.


OVEN TEMPERATURE SENSORS; Turn off the electrical supply going to the range. Open the oven door and remove the racks from the oven. Pull the range away from the wall so that you can access the rear panel.

To remove an oven temperature sensor,disconnect the connector from the main harness and remove the two mounting screws in oven cavity.


1. Oven tray Used for pastries, frozen foods and big roasts.

2. Wire Shelf

Used for roasting and for placing the food to be baked, roasted or cooked in casserole dishes to the desired rack.

3. Broiler tray

It is placed onto the tray in order to collect the dripping fat while grilling so that the oven is kept clean.

4. Placing the wire shelf and tray onto the telescopic racks properly Telescopic racks allow you to install and remove the trays and wire shelf easily.When using the tray and wire shelf with telescopic racks, make sure that the pins at the rear section of the telescopic rack stands against the edges of the wire shelf and tray.



6.Component Test

Components

Test procedures

Results

Convection Motor

1. Measure the resistance (Multiple meter scale: R x 1)

Normal:

Approximately 14.120 OHM(Q) ± 10% If not replace

Abnormal: Infinite (open)

below 5Q (shorted)

Door Locking Motor

1. Measure the resistance (Multiple meter scale: R x 1000)

When it is made touch to 1 and 4 – number terminals through 6 – number socket, 1.841 OHM should be read.


Mikro Switich (Normally open Type)

Measure the resistance (Multiple meter scale: R x 1000)

Note: After checking for the continuity of switch, make sure that they are connected correctly.

Door latch open

Continuity

Door latch Locked

Infinite 0.5 OHM

Oven Sensor PT500

Measure the resistance after cooling down (Multiple meter scale: R x 1000)

Note:Oven sensor is so sensitive to temperature Do test after cooling down sufficiently.

Normal: Approximately

0.55OHM±10% If not replace

NOTE: Q Value was tested at room temperature (77F/25°C)


Top Element

Measure the resistance after cooling down (Multiple meter scale: R x1)

Normal:

Approximately 14Q±10% If not replace

NOTE: Q Value was tested at room temperature (77F/25°C) Be careful the element is sensitive to temperature

Bottom Element


Normal:

Approximately 17Q±10% If not replace

NOTE: Q Value was tested at room temperature (77F/25°C) Be careful the element is sensitive to temperature.


Oven Lamp


Normal: Below 28.80 OHM. If not

replace

Single surface units: Right Front (RF), Left Rear (LR) and Right Rear(RR) Element

Refer to page 3-4 for the servicing procedure Set the Multiple meter scale to the R x 1 Disconnect wires from cook-top elements Touch the ohmmeter test leads to the element terminal and 1A. The meter should indicate 46 Q ± 10%

Touch the ohmmeter test leads to limiter terminals 1A and 2A. The meter should indicate continuity.(0Q)

Touch the ohmmeter test leads to

limiter terminals 1B and 2B. With the temperature below 150°F, the meter should indicate an open circuit(infinite). With the temperature above 150°F, the meter should indicate continuity (0Q).

Normal: Approximately 46 Q, If not replace

Normal: continuity (below 0.5 Q) If not replace

Below 150° F

-> open circuit(infinite).

Above 150°F -> continuity (0 Q)


Center Rear(CR) Element ;Warming Zone

1. Refer to page 3-4 for the servicing

procedure

2. Set the Multiple meter scale to the R x

1

3. Disconnect wires from CR elements

4. Touch the ohmmeter test leads to the element terminal and 1A. The meter should indicate 565Q±10%

Touch the ohmmeter test leads to limiter terminals 1A and 2A.the meter should indicate continuity (0 Q)


limiter terminals 1B and 2B. With the temperature below 150T, the meter should indicate an open circuit(infinite). With the temperature above 150T, the meter should indicate continuity (0 Q).

Normal: Approximately 565 Q, If not replace


Below 150° F

-> open circuit(infinite).

Above 150T -> continuity (0 Q)


Dual surface element : Left Front(LF).

1. Refer to page 3-4 for the servicing

procedure

2. Set the Multiple meter scale to the R

x1

3. Disconnect wires from cook-top

elements

4. Touch the ohmmeter test leads to the (E1 & 1 A) and (E2 & 1 A) the meter should indicate : -(E1 &1A)-> 32Q±10% -(E2&1A)-> 55Q±10%

Touch the ohmmeter test leads to limiter

terminals 1A and 2A.the meter should indicate continuity (0 Q)


limiter terminals 1B and 2B. With the temperature below 150T, the meter should indicate an open circuit(infinite). With the temperature above 150T, the meter should indicate continuity (0 Q).

Normal: Approximately 32 Q

Normal: Approximately 55 Q


Below 150° F

—o pen circuit(infinite).

Above 150°F -> continuity (0 Q)


This appliance is equipped with a 3-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. DO NOT cut or remove the grounding prong from this plug. For personal safety, the range must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded. If a 2-prong wall receptacle is the only available outlet, it is the personal responsibility of the consumer to have it replaced with a properly grounded 3-prong wall receptacle installed by a qualified electrician. WARNING Do not ground to a gas pipe. Our company shall not be held responsible for any damage caused by using the appliance without grounded receptacle. The wiring diagram covering the control circuit is located inside the lower panel, below the oven door panels. The main supply data must correspond to the data specified on the rating plate of the appliance. The rating plate is either seen when the door or the lower cover is opened. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong ground type outlet, grounded to conform with the National Electrical Code, ANSI/NFPA 70 latest edition, or Canadian Electrical Code (CSA) and all local codes and ordinances. Refer to the illustration below.


7.SERVICE MODE and ERROR CODES

In order to enter the oven service mode: After electric is given to the oven, press the numbers of 1, 3, 5, 7, 9 respectively in 8-10 seconds. The progress is provided by using the number of 6 in the service mode. If there is a mistake, error code will be shown on the display after the software version.

The other menu which will be worked is used to control the components that are run in the service mode. Switching between components is supplied by using the number of 6.

Oven Lamp


Bottom Element

Top ınner element

Top outer element

Turbo Element


Turbo Fan

Coolıng Fan 1

Cooling Fan 2


Fair Mode; User can use oven as normal but oven heaters do not active.

Activating Fair Mode: During standby mode;

- Press CLEAR OFF button.

- Within 10 seconds, press 0-2-4-6-8 respectively.

- ‘’Fair’’ will be displayed on screen. By pressing 6, choose ‘’on’’ to activate fair mode.

- Press Clearoff button.

- Fair mode is selected.

- Press any function button and start it. For example press Bake and start it. Heaters

will not work. On display Fair will be displayed. Bake mode will be shown on display.

Deactivating Fair Mode: During standby mode;

- Press CLEAR OFF button

- Within 10 seconds, press 0-2-4-6-8 respectively.

- ‘’Fair’’ will be displayed on screen. By pressing 6, choose ‘’off’’ to deactivate fair

mode.

- Press Clearoff button.

Fair mode is deactivated


This calibration will effective after date 18.01.2018.

Temperature Calibration(Temperature Offset) Mode When the customer complains that the oven temperature of any function differs from the set temperature, the following conditions must be applied.

1- Firstly, in the main menu, the "Bake" key is pressed and then the "Clear" key is pressed.

2- Then, within 30 seconds, press 1-1-5-5-8 keys respectively.


3-) Temperature calibration entrance screen;

4-) After the temperature calibration screen arrives, the function with the temperature problem is selected within 30 seconds. If no operation is performed within 30 seconds, the temperature calibration mode is exited (Pressing each key starts the 30 seconds period) "--- ° F" appears on the display when the functions which the temperature calibration value is not set any value


5-) For example; When the internal oven temperature is 23 ° F higher than the set temperature while the broil is in operation, if the oven interior temperature is to be reduced by 23 ° F, Press the "Broil" button in the temperature calibration mode and enter 23 in the numpad.

6-) For example; When the internal oven temperature is 23 ° F lower than the set temperature while the broil is in operation, if the oven interior temperature is to be increased by 23 ° F, Press the "Broil" button in the temperature calibration mode and enter 23 in the numpad. After the temperature is set, the "Light" key is pressed for minus.

7-) After the process is finished, the "Start" key is pressed. The Start button is the confirmation button. Wait for 30 seconds to exit or press "Clear/Off" key to exit temperature calibration mode Temperature calibration values between -50 °F and 50 °F can be entered.


8-) Temperature calibrated functions are; Bake

Broil Roast Convection Bake Convection Broil Convection Roast Pizza Sabbath Warm keep Bread proof Prime Turkey

It is advanced by pressing the "More Function" key to calibrate the "Pizza-Sabbth-Warm Keep-Bread proof-Prime Turkey" functions.

Error Codes

Error Code = E01 (ADC short circuit error)

Error Code = E02 (SR-IO short circuit error)

Error Code = E03 (PT500 error)

Error Code = E04 (Electronic board temp error)

Error Code = E05 (Touch board communication error)

Error Code = E06 (Door Lock error)

Error Code = E07 (Oven is too hot)


1. ERROR CODE E01 (ADC short circuit error) Possible Causes 1:


1. ERROR CODE E01 (ADC short circuit error) Possible Causes 2:


2. ERROR CODE E02 (SR-IO short circuit error)


3. ERROR CODE E03 (PT500 error)


4. ERROR CODE E04 (Electronic board temp error)


5. ERROR CODE E05 (Touch board communication error)


6. ERROR CODE E06 (Door Lock error)-1


6. ERROR CODE E06 (Door Lock error)- 2


7. ERROR CODE E07 (Oven is too hot)


8.MAINBOARD ELECTRIC

Mainboard electronic component locations

1- Main safety relay

2- Bottom heater relay

3- Top inner heater relay

4- Top outer heater relay

5- Warming keeper heater relay

6- Turbo fan relay

7- Gas cut motor relay

8- Door lock motor relay

9- Oven lamp relay

10- Cooling fan high relay

11- Cooling fan low relay

12- Oven signal lamp relay

13- Manhattan Vegas cable connector

14- Mea probe connector

15- Oven PT500 connector

16- Warm keeper PT500 connector

17- Rotary connector

18- Display connector

19- Opto couplers

20- Door lock switch 2 connector


22- Gas cut motor open switch connector

23- Gas cut motor close switch connector

24- Door switch connector

25- ZeroCross connection terminals

26- SMPS feeding terminals

27- UDAQ connection connector


28- Programming connector

29- SMPS circuit

30- Main safety relay phase 1 inlet

31- Main safety relay phase 1 outlet

32- Heater relays phase2 inlet

33- Door lock motor phase2 feeding terminal

34- Neutral feeding terminal

FUNCTIONS Corresponding components’ control and driving process. Reading censors’ incoming data. Main functions: -Driving relays -Reading and evaluating sensor and switch provided data’s -Reading function and temperature position for rotary type models -Feeding display for display type models PROPERTIES Mainboard is consisted of semiconductor and electronic components. SPMS part provides +5VDC and +12VDC. Controlling of all components on the oven is done by relays.


9.MAINBOARD GAS

1- Main safety relay

2- Bottom hot wire relay

3- Top hot wire relay

4- Warming keeper heater relay

5- Heater relay group

6- Turbo fan relay

7- Gas cut motor relay

8- Door lock motor relay

9- Oven lamp relay

10- Cooling fan high relay

11- Cooling fan low relay

12- Oven signal lamp relay

13- Manhattan Vegas cable connector

14- Mea probe connector

15- Oven PT500 connector

16- Warm keeper PT500 connector

17- Rotary connector

18- Display connector

19- Opto couplers



22- Gas cut motor open switch connector

23- Gas cut motor close switch connector

24- Door switch connector

25- ZeroCross connection terminals

26- SMPS feeding terminals

27- UDAQ connection connector

28- Programming connector

29- SMPS circuit


30- Main safety relay inlet

31- Main safety relay outlet

32- Heater relays inlet

33- Door lock motor feeding terminal

34- Neutral feeding terminal

FUNCTIONS Corresponding components’ control and driving process. Reading censors’ incoming data. Main functions: -Driving relays -Reading and evaluating sensor and switch provided data’s -Reading function and temperature position for rotary type models -Feeding display for display type models PROPERTIES Mainboard is consisted of semiconductor and electronic components. SPMS part provides +5VDC and +12VDC. Controlling of all components on the oven is done by relays.


9. KNOB LED BOARD

1- Knob over switch

2- Vegas mainboard connection socket

FUNCTIONS When knobs are over it lights red and otherwise it lights blue. PROPERTIES Work with 12VDC. With the help of the LEDs on it, it provides visuality.


10. ROTARY BOARD

FUNCTION The potentiometer on it provides voltage division. PROPERTIES It changes the applied 5VDC with respect to the position of the potentiometer. By this way Manhattan mainboard can decide which function has been chosen.


10.MAINBOARD

1- Vegas mainboard feeding terminal

2- SMPS circuit

3- SMPS activation relay

4- Vegas mainboard- Vegas knob led boards connection cable sockets

5- Programming socket

6- Vegas mainboard- Manhattan mainboard cable socket.

FUNCTION It provides DC voltage to Vegas knob led boards. Also it drives Vegas knob Led boards. PROPERTIES SMPS circuit supplies 12 VDC. Microprocessor on it drives Vegas knob Led boards shift registers.


11.DISPLAY BOARD

Front view

1- display board socket

2- Buzzer

3- Display

Back view

Display- Touch cable socket

FUNCTION It displays selected oven function and working components on four colored display. PROPERTIES Display is driven by 5VDC which contains 4 different color LEDs. By the help of the Buzzer on it, it provides audial support to the user.


12. COMPONENT ASSEMBLY / DISASSEMBLY NOTE: Disassembly of the components are described below. Make the reverse process of components for the assembly process.

12.1 Disassemble the Range from Bottom Wooden Pallet

Remove the two screws on the left and right side the cover.

Take the idled remaining cover.

Remove the screws connected to the pallet sheet. And open the bottom cover as shown in the figure. Then slide it to the right side. Then pull out the cover.


Two metal L shape brackets are taken.

These 2 Brackets will use as anti-tip device. So please keep them.


There is an L shape sheet attached to the lower pallet behind the oven. For taking metal sheets screws must remove.


12.2 Making the Gas Tap Minimum Gas Rate Adjustment

Remove the knobs by pulling them out.

Use suitable screwdriver If the screw is turned clockwise, minimum gas rate will reduce (-), turn counter clockwise for increase (+) the level.


12.3 Changing The Light Knob- OPTIONAL

Remove 2 screws of the skirts with thin pin screwdriver.


Remove the cable socket.

Picture


12.4 Changing Splashback

For changing splashback, remove 6 screws from front and remove 6 screws from back side of the splashback.

12.5 Changing Knobs

First pull out the knobs.


12.6 Changing Knob Skirts

Remove 2 screws of the skirts with thin pin screwdriver


12.7 Changing Control Panel

Remove knobs and skirts before changing control panel.

Remove 2 screws connected to tap metal sheets

Remove 3 screws at the top back side of the panel after removing pan supports.

Remove 2 screws at the bottom front of the panel after opening door. Take out the buttons and their decors by removing connective screws with cross point screwdriver in order to change control board. Remove 2 screws that connect control board to tap sheet metals with cross point screwdriver.


12.8 Changing The clock Display

Remove inserted screws on panel for remove display.

Remove 2 screws under panel.

Disconnect data cable on board and remove display support plate.


Recover display from the tabs and replace it with new one.



12.9 Change of Burner Table

DISCONNECT OR TURN OFF ALL ELECTRICAL POWER AND SUPPLY BEFORE SERVICING APPLIANCE.

Remove accessories on the burner table and remove screws splashback and burner rooms connected to burner table for changing burner table. Remove accessories on the burner table in order to change burner table. Take the splashback and the panel. Remove the screws that connect burner rooms to burner table and burner table to side profile (on both sides) with cross point screwdriver.

Remove screws with the help of slotted screwdriver.



12.10 Chaning of the Ceran hot plate;

DISCONNECT OR TURN OFF ALL ELECTRICAL POWER AND SUPPLY BEFORE SERVICING APPLIANCE. Open the furnace glass.

Remove the heater wiring pliers help.

Remove the heaters are components that connect the lower housing with the help of a screwdriver. Replace wasted after the heater with a new one.


12.11 Chaning Signal Lamp;

Taps that are installed on your switch gently pull it toward you.


12.12 Changing Signal Lamps


After removing control panel remove knobs and skirts and panel for changing signal lambs, signal lamb behind of panel can be changed.


12.13 Changing Energy Regulator;

DISCONNECT OR TURN OFF ALL ELECTRICAL POWER AND SUPPLY BEFORE SERVICING APPLIANCE. Remove 2 screws of the skirts with thin pin screwdriver.

Disconnect the cables.


Replace it with a new one.

12.14 Door Lock Disassemble

Open the front case cover.

Door lock that is under the panel interconnects with 2 screws. Remove them with cross point screwdriver.


Lift up and remove from its connecting tab with help of screwdriver. Take the door lock out by pulling frontward and dismounting its cables.


12.15 Change Side Walls

Remove screws on the body and take side wall.

Remove the bottom case cover, splashback, panel and burner table before changing side wall.

Remove 5 screws (3 of them are back side and other 2 are front) that connect side wall to chassis with cross point screwdriver. Take the side wall.


12.16 Change of Metal Sheet of Air Conditioning and Cooling Motor;


Disassemble splashback, panel, side wall and burner table before changing ventilation sheet metal and ventilation motor. Remove holding screws metal sheet of air

Pull and take cables on the motor.


Remove screws connected to metal sheet of the motor.


12.17 Removing Back Wall

Remove screws connected to back wall.


12.18 Change Mainboard and Light Switch Card

Mainboard and light switch card are at the back side of range. DISCONNECT OR TURN OFF ALL ELECTRICAL POWER AND SUPPLY BEFORE SERVICING APPLIANCE.

Remove back wall and take cables from sockets on the card.


Holding card is screwed to plastic holder part. Remove the screws and take the cards.



12.19 Change Top of the Resistance;

Remove the cable socket. DISCONNECT OR TURN OFF ALL ELECTRICAL POWER AND SUPPLY BEFORE SERVICING APPLIANCE.

Remove screws with the help of slotted screwdriver and change resistance.


Change is the new resistance.


12.20 Change Bottom of the Resistance;


Remove screws with the help of slotted screwdriver and change connection sheet.


Remove screws with the help of slotted screwdriver and change resistance. Change is the new resistance.


12.21 Replacement of the thermostat bulb


Thermostat bulb is placed on the right top of the rear wall at the cavity,upper and rear cover sheets should be demounted to reach the thermostat bulb. Unscrew the screw at bulb.

Pull the sheet away from the cavity.

Pull the bulb away from the support sheet. .Replace the bulb with new one and do operations of demounting in reverse order to assemble the new bulb.


View at the bulb in oven cavity can be seen in the picture.


12.22 Replacement of the bi-metal thermostat


First remove the thermostat knob and disassambie the control panel .Unbend the panel pin and demount the thermostat plastic pin from the control panel. Turn comutator plastic clockwise direction to remove the group from the panel.

12.23 Change Front Cover

Open the front cover.

Open the locks on the hinges.


Subtract hinge pin upon of the hinges when the cover is on a semi open position as shown below.


12.24 Change of Top Cover Hinge

Remove the front cover. Remove screws of inside of metal sheet cover (4 parts under the cover and 4 parts on sides) and take the inside of metal sheet cover.


Remove one screw holding the hinge and take the hinge.


12.25 Change Front Cover Holder

Remove front cover and inside of metal sheet front cover. Remove 2 screws holding the holder and take the holder.


12.26 Change Oven Gasket

The gasket can be taken from the pins.

117 | TR Sensitivity: Public

12.27 Change Protector Metal Sheet of Chassis Fan

There are 4 screws holding protection metal sheet of fan inside of chassis.

Remove screws with the help of slotted screwdriver and change protection metal sheet of fan.


12.28 Change Circulation Propeller

Before this operation, need to remove protection metal sheet of fan.

Remove the screw on the middle of circulation propeller with the help of suitable key.

This screw is opposite a gear.

12.29 Change of Turbo Engine


First, remove back panel for this operation and must take the circulation propeller from inside of the cooking cavity

Turbo engine is connected to connection plate of turbo engine with the help of 3 screws.

For this operation; first, you need to remove back covering and ventilator protection sheet metal. You also need to remove circulation propeller from chassis.

Disassemble the cover that located in back part by removing 2 screws with help of cross point screwdriver.

Turbo motor is connected to turbo motor connection sheet metal with 3 screws. Remove the screws with screwdriver and change the motor.


Remove the screws turbo engine connected to engine connection plate with the help of screwdriver and change the turbo engine.


12.30 Changing Warming driver and resistance;





12.31 Change Wire Racks of Oven

There are the wire racks of oven inside of oven on left and right wall For removing the wire rack of oven, first remove the screws holding wire rack and take the wire rack.



12.32 Change of Oven Lamb


Before doing this operation, its need to remove the wire racks of oven and electrical connections of lamb.

while putting on its location again ,firstly pass the cables, Finally place the lamp on its location. Be sure of that.


CONTINUOUS IGNITION AFTER GAS BURNER IS ON; Continuous ignition after gas burner is ON are due to following cases;

1. In-correct wiring : Cables inside the oven connected to supply cord are done wrongly.

2. Faulty component- supply cord : Supply cord cables are connected to plug pins wrongly.

3. Incorrect infrastructor of the house : Customer house plug polarization is wrong. DISCONNECT OR TURN OFF ALL ELECTRICAL POWER AND SUPPLY BEFORE SERVICING APPLIANCE.

Open the backside cover with unscrewing 10 screws.

1. Incorrect Wiring Please check the cables which are connected to terminal block both internal wiring side and supply cord side. Correct cables colors are given below.

Earthing cable is green


Connection detail must be same as the photo above;

In order to get rid of wrong mounting, cable colors are seleceted according to neutral and phase. The white cables (neutral) ; which are come from the supply cord and oven cables are assembled on the terminal box as showed in the photo. The black and red cables (phase); which are come from the supply cord and oven cables are assembled on the terminal box as showed in the photo.

Please ensure that grounding cable must be connected to oven body as shown. Otherwise continuous ignition can occur. After correcting internal wires color and supply cord conductor please check the problem continue or not If the internal wiring and supply cord connector are correct but continuous ignition are continue then check Faulty component- supply cord :


2. Component Faulty-Supply Cord. Please control supply cord pins with and ohmmeter to be sure that plug pins and true color cables are correctly mounted ınsıde the supply cord plug.

1-Check black cable which is connected to pin P. 2-Check white cable which is connected to right side pin of P 3-Check Green cable connected to ground pin (bottom). When supply card is checked with ohmeter and if the problem is seen please change the supply cord of the range or please switch the cables connection as shown. First After,please change the cables as shown.



3. Incorrect infrastructor of the house :

Please check the house socket with a Voltmeter against incorrect polarization.

Neutral conductor must be at the top left side. Phase conductor must be at the top right side. Earth conductor must be at the bottom side. If the polarization of phase and neutral conductor are situated at wrong position at customer house. Please give information to customer Then

Change the conductor of supply cord (Correct supply cord conductor position is given below but if the house plug polarization is different then to make proper connection change black and white color conductor positions)

After solving continuous ignition problem then close the backcover by screwing 10 screws.


Oven must be used with a suitable socket. Oven must be used to a place that groung as well. Otherwise continuous sparking can ocur.


21.03.2016 REV-0 USA-30 Freestanding Electrıcal Range Servıce Manual SERVICE TEAM

18.01.2018 REV-1

Temperature Calibration (Temperature Offset) Mode added

SERVICE TEAM

Envelope IV

131 | EN

Sensitivity: Public

30" Freestanding Electric Range SERVICE MANUAL

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