3 Foods and Eating Habits. Talking Aboout What We Like Eating.

8/11/2019 3 Foods and Eating Habits. Talking Aboout What We Like Eating.

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one : osMarro bone : os + moelle

rains : cer#ellereast : *oitrine

Fat : gras?ead : t9te

?eart : c@ur Coint : rDtiEidneys : rognonsLean : maigreLeg : cuisseLi#er : foieLoin : chineMinced meat : #iande hach e

=ec' : couG collier ffal : abatsongue : langueri*e : tri*esrotters Feet : *iedsender : tendreough : durG coriace

1.1. 2< eef (Le !oeuf)eef stea' : biftec'

Fillet : filet7ib : cDte7ib stea' : entrecDte7oast beef : rDti de b@uf &te : ragoHtG *lat en sauce

enderloin : fau% filet

1.1. 3< Veal (Le veau )-alfAs head : t9te de #eau-alfAs li#er : foie de #eau-utlet : cDte(lette)$scalo*e scallo* : escalo*e& eetbreads : risVeal in hite sauce : blan,uette de #eau

1.1. 4< Lamb and mutton (L%Agneau et le mouton )est end of lamb Lamb loin : carr dAagneau

-ho* -utlet : cDte(lette)Enuc'le : souris (gigot)Leg : gigot

=ec' : collier &addle : selle&houlder : *aule

1.1. 5< !or' (Le porc)

acon : lard-ho* : cDte?am : 8ambon


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-oo'ed ham : 8ambon blanc7a ham : 8ambon cru&mo'ed ham : 8ambon fumLard : saindou%Lardon lardoon : lardon!iglet : *orcelet

&uc'ing *ig : cochon de lait

1.1."< &ome *roducts. ( uelques produits )!late of coo'ed *or' meat : assiette charcutiIre

lac' *udding : boudinra n : fromage de t9te

&ausage : saucisse&ausage meat : chair + saucisse

ry sausage : saucissonBarlic sausage : saucisson + lAaJl-hitterling sausage : andouille!ie : *Kt en croHteG tourte!otted meat : rillettes&a#eloy : cer#elas

1.1. < !oultry Fo l and game (/olaille et gi!ier )Feather : *lumeBi ard : g sier Leg : cuisse

ing : aileild : sau#age

Noung : 8eune

-a*on : cha*on-hic'en : *oulet-ornOfed chic'en : *oulet de grainsFattened chic'en : *oularde-oc' : co,-oc'erel : co,uelet

uc' : canarduc'ling : caneton

?en : *oule

Boose : oieBunea fo l : *intade!igeon : *igeon7abbit : la*in

ur'ey : dinde

eer : cerf Brouse : grouseG co, de bruyIre?are : liI#re!artridge : *erdri%!heasant : faisan

7oe buc' : che#reuilPuail : caille&ni*e : b cassine


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hrush : gri#eVenison : #enaison

ild boar : sanglier oodcoc' : b casseood *igeon : *alombeG ramier

1.2. Fish and shellfish. (Poissons , coquillages et crustacs)Fresh ater fish : *oissons dAeau douce&alt ater fish : *oissons de mer &eafood : fruits de mer 7oe : @ufs de *oisson-a#iar :ca#iar

one : ar9teFlesh : chair &cale : caille&'in : *eau

ail : ,ueue

1.2.1 &alt ater fish (!oisson de mer);ncho#y : anchois

ass : lou*G bar -od : morueG cabillaud

ory CohnO ory : &aintO!ierre$el : anguille?a'e : colin?erring : harengEi**er : hareng sal et fumMac'erel : ma,uereauMon'fish : baudroieG lotte

cto*us : *oul*e7ed mullet : rouget&ardine : sardine&ea bream : daurade&har' : re,uin&'ate : raie&ole : sole&,uid : calamar &turgeon : esturgeon

& ordfish : es*adonuna unny : thonurbot : turbothitebait : *etite friturehiting : merlan

1.2.2 Fresh ater fish (Poissons d%eau douce)$el : anguilleFrogsA legs : cuisses de grenouille!erch : *erche!i'e : brochet

!i'e *erch : sandre&almon : saumonrout : truite


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ruffle : truffenion : oignon

!eas : *etits *ois-hic' *eas : *ois chiches& eet *e**er : *oi#ronBreen *e**er : *oi#ron #ert

7ed *e**er : *oi#ron rouge!otato : *omme de terre!um*'in : citrouilleG *otiron7adish : radis&hallot : chalote&*inach : *inard

omato : tomateurni* : na#et

1.4.Fruits: (Les fruits)

erry : baieunch : gra**e

=uts : terme g n ri,ue *our *our le m lange : noi%G noisettesG amandes!eel s'in : *eau!ul* : *ul*e&tal' stem : tige&tone : noyau7i*e : mHr /nri*e : #ert

#erri*e : tro* mHr edge : ,uartier

;**le : *omme;*ricot : abricot

anana : bananelac'berry : mHrelac'currant : cassislueberry illberry : myrtille

-itrus : agrume-herry : cerise-hestnut : chKtaigne

-lementine : cl mentine-ranberry : airelle-oco nut : noi% de cocoBra*e : raisin (frais)Bra*efruit : *am*lemousse?a el nut : noisetteLemon : citronLime : citron #ertMelon : melon

=ectarine : brugnonrange

!each : *9che!ear : *oire!inea**le : ananas


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!lum : *rune!rune : *runeau!assion fruit : fruit de la *assion!omegranate : grenadePuince : coing7aisin : raisin sec

&ultana : raisin de &myrne-urrant : raisin de -orinthe7as*berry : framboise7edcurrant : groseille (rouge)&tra berry : fraise

angerine : mandarinealnut : noi%ater melon : *astI,ue

1.5. airy !roduce and cheese (Produits laitiers et fromages)utter : beurre

-heese : fromage-ream : crIme$gg : @uf Mil' : laitFresh mil' : lait frais&'immed mil' : lait cr m

hole mil' : lait entier

-o As mil' cheese : fromag e au lait de #acheBoatAs mil' cheese : fromage au lait de chI#re&hee*As mil' cheese e eAs mil' cheese : fromage au lait de brebis

lue cheese : fromage bleuFermented cheese : fromage + *Kte ferment e?ard cheese : fromage + *Kte dure&oft cheese : fromager + *Kte molle

-reamy : cr meu%ry : sec

Mature 7i*e : faitMedium : + *oint

Fully matured : affin7unny : coulantFullOfat cheese : fromage grasLo Ofat cheese : fromage maigre

1." Fruit or #egetable riddles-an you guess the ans er to the fruit or #egetable riddle belo R ( Pouve# vous devine# le fruit ou lelgume dcrit dans chaque cas0)1) > am a big round fruit that isred on the inside ith lots ofseeds. > am #ery 8uicy because >

ha#e got lots of s eet ater.hat am >R

2) >Am an orange #egetable thatis good for your eyesight. >gro under the ground and

ha#e a green to*.

3) > am a round fruit ith a *eel. > am also a color. > ha#e alot of #itamin - for your bodyG

and you can also drin' meanytime. hat am >R


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4) > am a crunchy #egetableGith a lot of #itamin - and

fiber. &ome 'ids thin' that >loo' li'e a little green treeS

hat am >R

5)> am a red or *ur*le fruit thatcan stain your hands hen youeat me. > gro on bushes. ry

*utting me on your cerealShat am >R

")> am a tro*ical fruit that is#ery s*i'y on the outside andyello G soft and 8uicy on theinside. > ha#e T;!!L$U in mynameG but > am not an a**leS

hat am >R

) > am a small fruit that comesin a #ariety of colorsG li'e

*ur*leG blueG redG yello andgreen. > ha#e a hard *it insideof me. > rhyme ith T?/MU.

)> loo' li'e a fu y little o#alOsha*ed ball on the outside and

hen you cut me in halfG youcan eat my green insides ith as*oon. hat am >R

) hat is roundR hat isorangeR Nou can ma'e a *ieG ora 8ac'OoOlantern. hat am >R

1.".1. rite the name of the fruit under the dra ings. (Ecrive# le nom des fruits sous les dessins)Fiche bac *ro Fruits. !age 23 1 611.".2. rite the name of the #egetable under the dra ings. (Ecrive# le nom des lgumes sous lesdessins)

Fiche bac *ro Fruits. !age 24 1 611.".3. (cf *age sui#ante)


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1.".3 Listen to these ords and re*eat them. (Ecoute# et rpte# les mots ci dessous. )a**leO tuna Oonion O gra*efruitO crayfishO *um*'inO chic'en O limeO lobster O melonO *earO#enisonO *ersimmonO *inea**leO *lumO stra berryO mon'fish O atermelon O as*aragusO


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beansO broccoliO trout O cabbageO turbotO celeryO cornO tur'eyO cucumberO mussels Ogreen *e**erO *laiceO ice creamO *easO radishO *ra nsO s*inachO s eet *otatoO tomato salmonO turni*O baconO gra*esO beef O cherryO chic'en breastO banana O chic'en ingO hamOhamburgerO heartO'idneyO lamb cho*O *or'O roastO egg*lant O sausageO stea'O tongueOorangeO #ealO cheese O hot dog O creamO carrotO chic'en legO mil'O yogurtO o#er soleOlemon O lettuce O codO tangerineO muttonO *otatoO *eachO

!ut the ords in the right category. ( +omplte# le ta!leau ci dessous. )

Fruit (1 )

Vegetables (26)

Meat (21)

airy *roducts (5)

Fish and &hellfish (12)

1.".4.=ame the foods on the t o *ictures: (1omme# en anglais les aliments numrots)


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an a**leW cornfla'esW a *eachW bagelsW cris*s chi*sW

bananasW a boiled eggW *e**ersW beansW fishW

*i aW biscuitsW gra*esW riceW breadW

lentilsW &ou*W bread rollsW lettuceW s*aghettiW

broccoliW meatW s*icesW a burgerW mil'W

s*ringonionsW

carrotsW oli#esW a stra berryW cauliflo erW

an onionW sugarW cheeseW an orangeW teaW

chic'enW orange 8uiceW tomatoesW coffeeW *astaW

2. &tructure to as' for and offer food ( structures pour demander et proposer un plat)2.1.1< Listen to these dialogues:

;)

aitress: -an > ta'e your orderRLes: Nes O >Ad li'e a double cheeseburger ith large friesG a side salad and an a**le *ieG *lease.7on: ut LesG hat about your dietRLes: hG yesG > forgotS -an > ha#e a iet -o'e tooG *leaseR

)aiter: Bood e#eningG sir. May > ta'e your orderRim: yesG *leaseG >All ha#e the #egetable sou* to start ith.aiter: ;nd for the main courseRim: >Am not sure. hatAs today s*ecialRaiter: >tAs grilled fish ith carrots.im: hat sounds nice. >All ha#e thatG *lease.aiter: ould you li'e anything to drin'Rim: ; large glass of mineral aterG *lease.aiter: han' you

2.1.2< ;ns er these ,uestions:1. hat food and drin's are mentioned in the dialoguesR2. hat *hrases are used to as' for food and drin'R3. hat *hrases are used to offer food and drin'R4. hat *hrases are used to decide hat food or drin' to orderR

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3.2 -ountable /ncountable ( Les noms dnom!ra!les et indnom!ra!les )Puantifiers:( Les quantifieurs )2n quantifieur exprime une certaine quantit comme son nom l%indique. Les quantifieurs peuvent


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'tre des mots seuls ou des expressions et sont utiliss avec des noms. 3ls peuvent s%utiliser soit avecun nom dnom!ra!le soit un nom indnom!ra!le pour exprimer une quantit.

some 4 nom pluriel ou forme singulier si nom indnom!ra!le.(il a un sens affirmatif) any 4 nom pluriel ou forme singulier si nom indnom!ra!le. (3l s%emploie dans une phrase

ngative et une question.) much 4 nom au singulier a lot of 4 nom indnom!ra!le ou pluriel. (le plus souvent dans des phrases affirmatives) a little 4 nom indnom!ra!le singulier (il a un sens positif) a fe 4 nom pluriel. ( il a un sens positif.) no 4 quantit nulle ( no 5 not an6)

-ountable /ncountable ("nom!ra!le7 3ndnom!ra!le)2n nom compta!le ou dnom!ra!le peut se compter. 8n peut mettre le dterminant a7 an (un7 une)devant ce nom.2n nom indnom!ra!le n%accepte pas le dterminant %a% %an% car on ne peut pas le comptrer.8n peut transformer des noms indnom!ra!les en noms compta!les pour exprimer une quantit.8n a9oute pour cela une unit ou une quantit avec : ofU

ex; a !ar of chocolate?o much Y un nom indnom!ra!le (+om!ien de


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slicea can

breadca'e

e%: ; carton of mil'.3.2.4. -hoose the correct ord e%*ression and com*lete the sentences ( 2tilise# le !on mot pourcomplter les phrases. )some Z ho much Z ho many Z any

1. [[[[[[ sand iches ha#e you gotR2. >s there [[[[[[[[[ mil' in the fridgeR3. [[[[[[[[ sugar do you needR4. can you see [[[[[[[[[ fruit on the tableR5. [[[[[[[[[ friends ha#e you gotR". My mother has [[[[[[[ chocolate for us.

. Mary ma'es [[[[[[[ nice scones for tea.

3.2.5. Fill in the ga*s using anyG some G a lot ofG muchG manyG or no.1. here is [[[[[[[[[[ high school in Florence.2. ?e hasn\t got [[[[[ money.3. ould you li'e [[[[[ teaR4. Mar' li'es to read. ?e has got [[[[[[[[[[ of boo's.5. >t costs [[[[[[[[[[ money to tra#el round the orld.". > ha#en\t got [[[[[[[ time to s*end ith you. >\m sorry.

. Mrs. Milles ent to the su*ermar'et to buy some butter but they didn\t ha#e [[[[[[[[[[

. >\d li'e some ca'e too. !leaseG gi#e me [[[[[[[[[[

. Mr. &mith ants to buy a ne carG but he can\t because he doesn\t earn that [[[[[[[[[[.16. heir *arty cost [[[[[ more than they e%*ected.

3.2.". ;s' and ans er ,uestions as in the e%am*le. (Pose et rpond aux questions comme dansl%exemple)

flour fridge *antry>s there any flour in the fridgeRO =o there isn\tG but there is some in the *antry.1) range 8uice *antry fridge

[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[R [[[[[[[[G [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[.2) Cam cu*board fridgeR

[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[R [[[[[[[[G [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[.3) Fruit cu*board fridge

[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[R [[[[[[[[G [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[.

4) -heese table fridge

3.2. . &ome or any R1) here are [[[[[[ eggs in the fridge.2) ould you li'e [[[[[[ ineR3) e donAt ha#e [[[[[[ bread at home. Bo to the sho* and buy [[[[[[.4) Nou can ta'e [[[[[[ seat you li'e.5) Berald has [[[[[[ e%cellent com*uter games.") My friend didn0t ma'e [[[[[[ mista'es on the e%am.

) -an you lend me [[[[[[ moneyG *leaseR) o you 'no [[[[[[ good restaurants near hereR) >0m going to the *ost office. > need [[[[[[ stam*s.

16) O ?a#e you got [[[[[[ brothers or sistersR O NesG > ha#e a brother and a sister.11) o you ha#e [[[[[[ ne s*a*ers leftG > as'edR


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=oG > don0t ha#e [[[[[[ he re*lied.12) han' you. Maybe > ill come [[[[[[ time on &aturdayR13) > ent to the butcherG but > didn0t buy [[[[[[ meat. >t as so e%*ensi#eS14) e ha#e [[[[[[ *roducts that you might be interested in.15) [[[[[[ *eo*le li'e eating chocolateG others don0t.1") -ould you *ass me [[[[[[ *a*erG *leaseR

1 ) a'e [[[[[[ glasses from that shelf.1 ) here isn0t [[[[[[ ne s in her letter.1 ) &ue ent to the cinema ith [[[[[[ of her friends. > thin' she ent ith Mary and =ic'G theyare close friendsG indeed.

3.2. . ?o much ?o many some anyRCohn: ould you li'e [[[[[[[[ hel* ith your sho**ing listRMary: hat ould be lo#ely. han' you Cohn. > need mil'SCohn: [[[[[[[[[[[[[[ mil' do you needRMary: a'e three litresG it ill be fine.Cohn: o you need[[[[[[[[[ eggsRMary: NesG *lease ta'e [[[[[[[[[[eggs.Cohn: [[[[[[[[[[[[[[eggs do you needRMary: > thin' " ill be enough. > also need flourSCohn: and[[[[[[[[[[[[[[ flour do you ant me to buy for youRMary: > donAt 'no yet. > thin' >A#e got some left in fact.Cohn: onAt forget MaryG that [[[[[[[[[ friends are coming tonight for su**erSMary: > rememberS [[[[[[[[[ friends are comingRCohn: > thin' they ill be three of them.Mary: &hould e ba'e[[[[[[[[[[ ca'esR o you ha#e [[[[[[[[ idea hat e could ser#e themRCohn: >Am sure you ill find a great idea. =o >Am going sho**ing. -all me if you need anythingelseS4. Fast food.4.1. ialogue: o students at Mc onald0s16 ,uestions *rises sur la manuel 1 63 *age 55 (seulement l0e%ercice 2 ialogue a#ec les,uestions)Y *age 54 ,ui #iendra ensuite:4.2 efinition of a fast food outlet.

5. Mediterranean diet #s fastfood7ead each of the articles and then rite do n your ans ers to the ,uestions belo .

Mediterranean diet

Further claims that Mediterranean diet is goodfor you are *ublished today by Bree'researchersG ho say that a diet high in fruitG#egetablesG oli#e oil and lo in meat and dairy

*roducts allo s for healthy old age.he researchers loo'ed at 1 2 men and omen

aged o#er 6 in three Bree' #illagesG measuringfood inta'es and other lifestyle factors. heresearchers said that those ho ate a traditionaldiet had 1 ] reduction in the ris' of death

com*ared to those ho did not. he diet consistsin a high consum*tion of oli#e oilG legumes(beans and *ulses)G cerealsG #egetablesG and

Fast food takes off

he Mc onald0s hamburger com*any is goinginto the airline business. ; & iss charter *lane

ill be *ainted in a Mc onald0s outfitsG and theinOflight food ill be og Macs and chic'ennuggets.

he ser#ice ill be introduce on ;*ril 1 stG hichled some *eo*le to sus*ect an ;*ril Fool tric'

but the *ro8ect is no hoa%. he *lane ill be'no n as the Mc!lane. he a**earance of the

*lane ill be that of a Mc onald0s restaurant.

Maybe the drin' trolley ill be re*laced by amil'sha'e dis*enserS -hi*sG or TfriesU as theycall them ill be ruled out because of the danger


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3. hich are the three least *o*ularRW.....................G W............................G and W..................................... are the three least

*o*ular ith me in the *ast se#en days.4. hich scored the lo est R ( quel repas a eu le plus !as score0 )

W...................... scored the lo est.More generally s*ea'ingG

5. hy so many *eo*le eat 8un' food hen they 'no it is not healthy R> thin' it is because W..............................................................................................................

". ?o many meals do you ha#e a dayR> ha#e W............................. meals a day.

. hat do you usually ha#e for brea'fastG lunchG snac' and dinnerR> usually ha#e W................................. for brea'fastG W............................................. forlunch...etc

. ?o often do you eat healthy food (^ nourriture !onne pour la sant )R ;nd 8un' food (^ descochonneries )G do you ha#e it #ery oftenR> al ays often sometimes ... eat healthy food. ;nd > sometime ..... ha#e 8un' food.

. o you usually ha#e fruits for brea'fastR16. o you drin' coffee e#ery dayR11. ?o often do you eat out(^ manger au restaurant) R12. hatAs your fa#ourite 'ind of foodR13. o you drin' alcoholic drin'sR ?o often do you do it and hatAs your fa#ourite oneR14. o you eat #egetables for lunchR hatAs your fa#ourite oneR15. hat time do you usually ha#e your last mealR

. $merging slo food. T&lo do n and en8oy LifeUO Loo' at the document.O>dentify its nature._ !ress article_ !hoto_ rochure

O hat do the *hotos sho R -ircle the right ans ersraditional food from >taly Z a lot of cars on the street O front *age of a maga ine about slo food O

a s,uare ith sunshades Z 8un' foodO *eo*le sitting at a terrace Z a food store ith many *eo*le

O hat is the atmos*here li'eR


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7ead the document and ans er the ,uestions.1. hen did the slo food mo#ement beginG and hyR2. -an any city become a slo cityR3. hat festi#als does &lo Food organiseR4. hat does &lo Food $ditore *ublishR

7ead the follo ing o*inions and say if you agree or not:1. &lo foot isn0t only for the rich2. o n s,uares should be for *eo*leG not for cars.3. he traditional ay of eating around a table is disa**earing


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1.".1) atermelon 2) carrots 3) orange 4) broccoli 5) berries ") *inea**le )*lum ) 'i i fruit

)*um*'in1.".1correction *32 1 61 16.1cf ac !ro1.".2.

correction *32 1 61 16.2cf ac !ro 1.".3.Fruit (1 ) ;**le (*omme)O banana (banane)O cherry(cerise)O gra*efruit

(*am*lemousse)O gra*es (raisin)O lemon (citron)O lime (citron #ert)OmelonO orangeO *each (*9che)O *ear (*oire)O *ersimmon ('a'i)O

*inea**le (ananas)O *lum (*rune)O stra berry (fraise)O tangerine(mandarine)O atermelon (*astI,ue)

Vegetables (26) ;s*aragus (as*erge)O beans (haricots)O broccoli (brocoli)O cabbageOcarrotO celeryO cornO cucumberO egg*lantO green *e**erOlettuceO onionO *easO *otatoO *um*'inO radishO s*inachO

s eet *otatoO tomato turni*Meat (21) baconO beef Ochic'enO chic'en breastO chic'en legO chic'en ingO hamO

hamburgerO heartO hot dogO 'idneyO lamb cho*O muttonO *or'O roastOsausage Z stea'O tongueO tur'eyO #ealO #enisonO

airy *roducts (5) cheese O creamO ice creamO mil'O yogurtO

Fish and &hellfish (12) o#er soleO urbot Z !laiceO -odO Mon'fishO unaO routO &almonO!ra nsO LobsterO crayfishO Mussels

1.".4

an a**leW 3 cornfla'esW1 a *eachW3 bagelsW15 cris*s chi*sW24

bananasW" a boiled eggW2

*e**ersW21 beansW16 fishW14

*i aW3" biscuitsW33 gra*esW2 riceW1 breadW12

lentilsW1" sou*W46 bread rollsW34

lettuceW s*aghettiW3

broccoliW meatW11 s*icesW41 a burgerW35 mil'W5

s*ring

onionsW 2"

carrotsW25 oli#esW22 a stra berryW

3

cauliflo erW4

an onionW3 sugarW32 cheeseW1 an orangeW23 teaW31

chic'enW orange 8uiceW2

tomatoesW13 coffeeW2 *astaW3

2.1.2

3 Foods and Eating Habits. Talking Aboout What We Like Eating.

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