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Pharmacological management
Insulin
Section 3 | Part 2 of 3
Curriculum Module III-3 | Insulin
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Insulin
A hormone secreted by the beta cells
Secreted in response to glucose or otherstimuli, such as amino acids
Normal response characterized by low basallevels of insulin, with surges of insulintriggered by a rise in blood glucose
Insulin
60
0
20
40
Breakfast Lunch Supper
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Insulin action
1. Increases glucose uptake,particularly in muscle, liver andadipose tissue
2. Suppresses glucose output fromthe liver
3. Increases formation of fat
4. Inhibits breakdown of fats
5. Promotes amino-acid uptake and
prevents protein breakdown
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Indications for insulin therapy
Type 1 diabetes
Women with diabetes who become
pregnant or are breastfeeding
Transiently in type 2 diabetes inspecial situations
In type 2 diabetes, inadequatelycontrolled on glucose-loweringmedicines (secondary failure)
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Insulin therapy
Insulin therapy aims to replicate thenormal physiological insulin response
Insulin regimens should be individualized
type of diabetes willingness to inject
lifestyle
blood glucose monitoring age
dexterity
glycaemic targets
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Insulin types and actionOnset (hrs) Peak (hrs) Duration (hrs)
Rapid
lisproaspart
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International labeling
www.idf.org
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Variability in insulin absorption
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Factors affecting absorption
Lipohypertrophy
Dose of injection
Site and depth of injection
Exercise
Ambient and body
temperature
Insulin type
Incomplete re-suspension
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What is the most commoninsulin regimen used in yourcountry?
How well do you think it works?
How do people accept insulin?
ACTIVITY
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Insulin regimens: once a day insulin
Soluble insulinIntermediate-actinginsulin
Insu
lin
60
0
20
40
Breakfast Lunch Supper
Endogenous insulin
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Twice a day insulin
Soluble insulinIntermediate-acting insulinI
nsulin
60
0
20
40Endogenous insulin
Breakfast Lunch Supper
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Three times a day insulin
Soluble insulinIntermediate-acting insulin
Insulin
60
0
20
40Endogenous insulin
Breakfast Lunch Supper
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Rapid-actinginsulin analogue
Intermediate-acting insulin
Basal-bolus regimen
Insulin
60
0
20
40Endogenous insulin
Breakfast Lunch Supper
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Long-actinginsulin analogue
Long-acting insulin analogues
Rapid-actinginsulin analogueInsulin
60
0
20
40 Endogenous insulin
Breakfast Lunch Supper
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Commencing insulin therapy
Insulin should never be used as a threat
Fear of injecting is common; needlephobia is rare
Healthcare professionals attitude is key toacceptance
People should be praised and encouragedto promote a positive attitude
Blood test is more painful than insulininjection
Forget the oranges; just do it!
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Commencing insulin therapy
Starting dose will depend on manyfactors
age
weight
type and duration of diabetes
glycaemic targets
In type 2 diabetes, consider continuingmaximum tolerated oral glucose-lowering medicines
10 units of intermediate-actinginsulin once a day
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Injecting insulin
Should be given into subcutaneoustissue
Skin of a very thin person may have to
be gently pinched Insulin at room temperature less
painful
Needle can be inserted at 45-90
45 for very thin people
90 for overweight people or whenusing short needle
Swabbing with alcohol is not necessary
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Insulin devices
Syringe and needle
Usually disposable, intended forone injection only
May need to use doses divisibleby 5 or 10 if visually impaired
Pens
Easy to use
Loading pen may be difficult forelderly
Disposable pens
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Insulin devices
Pumps Insulin delivered every few
minutes over 24 hours
Require large commitment
Inhaled insulin For bolus doses only Large device Unknown long-term effects
on lungs
l
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HbA1C Pre-meal 2 hourspost-meal
Target for
most peoplewith diabetes
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Starting insulin in type 2 diabetes
FINFAT: start small dose intermediate-
acting insulin at night
Aim for target fasting levels first
Adjust by 2-4 units or 10%
Second injection only added once
fasting targets reached
I li t
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Adjusting insulin
Pattern management
Watch levels for 2-3 days
Address hypoglycaemia first
Aim for target fasting levelsnext
Adjust by 2-4 units or 10%
Wait 2-3 days
I li t
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Adjusting insulin
Flexible dose guideline
Eating more
Exercising more
Insulin to carbohydrate ratio
Evaluate with next bloodglucose
Tailored to individual needs
I li t
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Which insulin to adjust when?
Blood glucose Insulin to be changed
Fasting Bedtime or supper intermediate- orlong-acting
Post-breakfast Morning short- or rapid-acting insulin
Pre-lunch Morning intermediate-acting insulin
Post-lunch Morning intermediate-acting insulin orlunchtime short- or rapid-acting insulin
Pre-supper (dinner) Morning intermediate-acting insulin
Post-supper (dinner) Supper-time short- or rapid-actinginsulin
During the night Supper-time or bedtime intermediate-acting
I li t
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Insulin practicalities
Timing
Soluble insulin: 30-45 minutespre-meal
Short-acting insulin analogues: nomore than 15 minutes pre-mealand can be given post-meal
Intermediate- or long-actinginsulins do not have to be given inrelation to a meal
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Storage
One month in fridge or at roomtemperature once the vial has
been opened Must never be frozen
Store away from source of heat
If refrigeration not available storein clay pot or hole in ground
May be damaged by directsunlight or vigorous shaking
Insulin practicalities
Insulin management
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Insulin strength may differ (U40,U100, U500)
Ensure that the syringe matchesthe strength!
Long-acting insulin analogues are
clear in appearance Identify and differentiate insulin
type
Precautions
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Mixing insulins
NPH and soluble insulins can bemixed without changing properties
Check with the manufacturerbefore mixing any other insulins
Pre-drawn syringes can be kept in
fridge (2-80 C or 36-460 F)for onemonth
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Side effects
Hypoglycaemia
Weight gain
Lipohypertrophy
Lipoatrophy
Insulin oedema Allergic reaction
Blood glucose lowering medicines
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Blood glucose-lowering medicinesCurriculum Module IV-1
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Insulin: NPH 25 units, Reg. 10 units beforebreakfast
NPH 15 units, Reg. 10 units beforesupper
Pre-breakfastmmol/L(mg/dl)
Pre-lunch Pre-supper
2 hourspost-supper
Day 1 10.4 (187) 6.5 (117) 7.0 (126) 9.2 (165)
Day 2 9.6 (172) 5.4 (97) 6.8 (122) 10.2 (183)
Day 3 11.0 (198) 6.2 (112) 6.5 (117) 8.8 (158)
Example 1
Blood glucose lowering medicines
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Example 2
Insulin: rapid-acting before each meal andNPH at bedtime
Pre-breakfastmmol/L(mg/dl)
Pre-lunch Pre-supper
2 hourspost-supper
Day 1 7.0 (126) 6.5 (117) 15.1 (272) 10.3 (185)
Day 2 6.7 (120) 5.4 (97) 14.6 (263) 12.2 (219)
Day 3 6.5 (117) 6.2 (112) 12.5 (225) 11.8 (212)
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What would you advise if.
1. The insulin had been taken and therestaurant meal was late
2. Regular insulin should be taken before ameal but the pre-meal blood glucose is3.5 mmol/L (63mg/dl)
3. A tennis match is scheduled an hour afterlunch
4. A person wakes up nauseated and doesnot want to eat
5. Blood glucose levels do not coincide withhow a person feels
ACTIVITY
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Summary
All people with type 1 diabetes must betreated with insulin
The majority of people with type 2
diabetes will need insulin within 5 to 10years of diagnosis
Insulin therapy should not be used as athreat
Insulin regimens should be individualized Insulin should be adjusted to achieve
blood glucose as close to target range aspossible
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Review question
1. One advantage that rapid-acting insulinhas over regular insulin is that it:
a. Must be given immediately after themeal
b. Does not have to be kept in thefridge
c. Does not need a basal insulin to begiven as well
d. Has a short and predictable actiontime
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Review question
2. Which of the following does notaffectthe absorption of insulin?
a. The temperature of the insulinb. The temperature of the area to be
injected
c. The amount of insulin to be
injectedd. The type of injection device, i.e.
pen or syringe
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Review question
3. Jonathan says his doctor has suggested he takeinsulin four times a day. He asks if this is notgoing to be too much insulin. What is your bestresponse?
a. It is not possible to take too much insulin,
you just have to eat moreb. The action of insulin taken four times a
day is closest to the action of endogenousinsulin
c. Taking insulin four times a day will be very
difficult, and the results will not be muchbetter
d. Your doctor feels that taking insulin fourtimes a day will make you pay moreattention to your diabetes
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Review question
4. Suleen has been on insulin twice a day a mixtureof intermediate and soluble in the morning, andagain before dinner. Her records show that herfasting levels are 10-12mmol/L (180-216mg/dl), butthe rest of the day, her levels are less than
8.5mmol/L (153mg/dl). What change(s) would yousuggest to her insulin regimen to improve herlevels?
a. Suggest she eats less at dinner and more atlunch
b. Suggest she increases her soluble before dinnerc. Suggest she increases her intermediate before
dinnerd. Suggest she moves her intermediate to bedtime
and decrease her soluble in the morning
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Review question
5. The goal of bedtime insulin in the personwith type 2 diabetes who is on oral bloodglucose-lowering medicines is to:
a. Provide insulin to cover the bedtimesnack
b. Reduce the fasting glucose level
c. Reduce the number of oral bloodglucose-lowering medicines
d. Prevent hypoglycaemia during the night
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Answers
1. d
2. d
3. b
4. d
5. b
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References
1. Klingensmith GJ, Ed. Intensive Diabetes Management, 3rd ed. Virginia: American DiabetesAssociation, 2003.
2. Colwell JA. Hot Topics Diabetes.Philadelphia: Hanley & Belfus, 2003.
3. American Diabetes Association. Insulin Administration. Diabetes Care 2004; 27(Suppl 1):S106-109.
4. Davidson MB. Diabetes Mellitus Diagnosis and Treatment. 4th ed. Philadelphia: W.B.Saunders Company, 1998.
5. Ilkova H, Glaser B, Tunckale A, Bagriacik N, Cerasi E. Induction of long-term glycemiccontrol in newly diagnosed type 2 diabetic patients by transient intensive insulintreatment. Diabetes Care 1997; 20: 1353-6.
6. Nathan DM. Initial management of glycemia in Type 2 diabetes mellitus. N Engl J Med2002; 347: 1342-9.
7. Canadian Diabetes Association Clinical Practice Guidelines Expert Committee. CanadianDiabetes Association 2003 Clinical Practice Guidelines for the Prevention and Managementof Diabetes in Canada. Canadian Journal of Diabetes 2003; 27(suppl 2).
8. Olsson P-O, Hans A, Henning VS. Miscibility of human semisynthetic regular and lenteinsulin and human biosynthetic, regular and NPH insulin. Diabetes Care 1987; 10: 473-7.
9. IDF Clinical Guidelines Task Force. Global Guidelines for Type 2 diabetes. Brussels:International Diabetes Federation, 2005.