CROWNEPLAZA
BARCELONA
W H E R E W E ' L L T A K E C A R E O F Y O U
SERENA SPAT h e S P A i s s o m e w h e r e t h a t p l a c e s s p e c i a l a t t e n t i o n o n b e a u t y , t h e b o d y
a n d t h e m i n d t o f i n d a n i n n e r b a l a n c e , e n a b l i n g u s e r s t o r e l a x a n d d e v o t e
t i m e t o t h e m s e l v e s . O u r s p e c i a l i s e d p e r s o n n e l a p p l y t e c h n i q u e s b o r r o w e d
f r o m I n d i a a n d t h e E a s t , w h e r e k n o w l e d g e o f m i n d a n d b o d y h a s b e e n
c u l t i v a t e d f o r t h o u s a n d s o f y e a r s .
H O U R S : f r o m 11a m u n t i l 9p m
I H G M E M . r a t e : 18€ / d a y a n d p a x
N O N - M E M . r a t e : 25€ / d a y a n d p a x
MASSAGES
CROWNE PLAZA SIGNATURE JOURNEY 120' | 175€
Lime & mint foot feast, Vanilla & coconut body polish, full body massage and rejuvenating facial
BARCELONA SIGNATURE JOURNEY 120' | 175€
A welcoming foot ritual and a full body massage will leave your body wonderfully balanced
SERENITY FULL BODY MASSAGE50' | 75€ 80' | 120€
This full body pampering massage features a range of customised aromatherapy oil blends
ANTI-STRESS HEAD, NECK AND SHOULDER MESSAGE30' | 50€
A relaxing massage focusing on the neck and shoulders relieveing stress with accupressure
DEEP TISSUE MASSAGE50' | 75€ 80' | 120€
This treatment is designed for active people with a need to relieve tight and more muscles
AROMATHERAPY BACK MASSAGE30' | 50€ 50' | 75€
This message concentrates on relieving muscular tension and improving circulation
TIME RITUAL60' | 90€ 90' | 130€
Begins with a smoothing foot ritual and is designed to restore a natural state of equilibrum
DIGITAL WELLNESS ESCAPE50' | 74€
Specially designed for business guests aims to ease the stresses and strains
SPA
SPA water areaSteam bath
Sauna & caldariumShowers temple
Vichy showerPediliuvium
FACIALS PERSONALIZED FACIAL (MEN & WOMEN)
30' | 65€ 60' | 105€
Relax while a specialized threapist analyzes the needs of your skin
AGE DEGYING FIRMING FACIAL 60' | 105€
Reclame your skin's youth with the properties of Gotu Kola
INTENSIVE HEALING FACIAL60' | 105€
Improve your skin texture by restoring your radiance
GENTLEMEN'S FACIAL30' | 65€ 60' | 105€
Targets face, eyes and neck leaving men's skin smooth, fresh and energized
FIRMING EYE TREATMENT (MEN & WOMEN)30' | 65€
An effective treatment that improve the appearance of the eye contour area
BEAUTY ORANGE & COFFEE BODY SCRUB
40' | 66€
Clean and invigorate the body and leave your skeen feeling smooth, soft and saturated with antioxidants
VANILLA & COCO BODY SCRUB40' | 66€
Enjoy indulging in this exfoliating treatment before a message
HONEY & SESAME BODY GLOW40' | 66€
A sweet smelling scrub ideal for dry to normal skin
MANICURE XPRESS20' | 29€
MANICURE SPA40' | 39€
PEDICURE XPRESS30' | 39€
PEDICURE SPA60' | 79€
I f y o u ' r e l o o k i n g f o r a n o a s i s o f t r a n q u i l i t y f o r c o o l i n g o f f i n B a r c e l o n a ,
173 R o o f t o p T e r r a c e i s t h e i d e a l p l a c e . A n e w 360º s e t t i n g f e a t u r i n g a
s w i m m i n g p o o l , o n e o f t h e m o s t e x c l u s i v e v i e w s a n t h e s o l i c i t o u s
a t t e n t i o n o f o u r p e r s o n n e l .
S w i t c h o f f w i t h t h e h e l p o f t h e s u n , g o o d c o m p a n y , l i v e m u s i c , r e f r e s h i n g
d r i n k a n d a u t h e n t i c a l m e d i t e r r a n e a n f l a v o u r s .
HOURS : f r o m 10a m u n t i l 7p m* N o b a r s e r v i c e d u r i n g w i n t e r m o n t h s
W H E R E Y O U C A N S W I T C H O F F
173 ROOFTOP
start with our famous COMBO
Vermouth "Bandarra"
Olives "Gordales Vermellas"
Rocket anchovy, piparra, olive and
quail egg.
Potatoes, mussels and Espinaler sauce
10 ,00
Pr ices in EUR & 10% VAT inc luded
Regu lat ion (EU) N º 1 1 69 / 201 1
Es tab l i shment w i th ava i lab le in fo rmat ion on a l le rg ies
and food in to le rances .
Ask ou r s taf f fo r i n fo rmat ion
the perfect MATCH . . .
Nachos with guacamole, Cheddar cheese
and Mexican sauce
Mix of fried fish & andalusian style squids
Cod fish brandade "Rock", saffron
mousseline and sweet chili
(4 units)
9 ,50
13 ,00
7 ,50
a FRESH touch in your mouth
Caeser salad
Spinach salad
Seasonal tomato, red onion and Tuna Belly
fresh salad
Seabass "ceviche" with coconut milk and
toasted corn
Salmon "tiradito" with avocado with
vegetable contrasts
Salmorejo
16 ,00
16 ,50
17 ,00
19 ,00
18 ,00
9,00craving for "TAPITAS "?
Selection of catalan cheeses with mchutney
& mini toasts
“Bellota” Iberian ham (100gr)
Catalan bread from Girona with tomato
and Premium olive oil
17 ,00
18 ,00
3 ,50
indulge yoursel f with our
POKE BOWL or SANDWICH
"Create" your POKE BOWL 12:00 to 6.00pm
Club sandwich
Vegetuna sandwich
Beef sirloin sandwich
15 ,00
17 ,50
16 ,00
19 ,00
fancy more "TAPITA "?
Citrus Russian salad with crackers
Gyoza of honeyed pork, honey and teriaki
sauce (5 units)
Steamed fresh mussels
Grilled “Galician” octopus with potato
Spicy potatos
Chicken Wings with BBQ sauce
(not too spicy)
9 ,00
9 ,00
1 1 ,00
18 ,50
7,00
8 ,50
RICE or PASTA fan?
Mediterranean rice with squids, shrimps and
asparragus (2 pax min.)
Black rice with cuttlefish and artichokes (2
pax min.)
Rigatoni pasta with fresh seasonal tomato
and basil leaves
p.p.22,00
p.p.22,00
18 ,00
f rom our funky GRILL
Veal Entrecot (45 days maduration)
Sirloin steak
Seabass
Salmon
20,00
22,00
22,00
20,00
20,00
DESSERT affa i re . . .
Apple cake with vanilla ice cream
Fresh fruit salad
100% chocolate
Rocher
Captain Morgan
Ice cream tasting
8,50
8,50
8,50
8,50
8,50
8,50
Wester 173
our special burguer of 200 gr of beef,
black beer burguer bread, with bacon, BBQ sauce,
double Cheddar, onion and crispy onion, lettuce, tomato
& Rococo mayonnaise
Salad sprouts, cucumber, onion, carrot, tomato,
avocado, crispy onion, sesame, Ponzu sauce
Choose: Quinoa and Salmon or Rice and Tuna
W H E R E Y O U R S T A Y B E C O M E S S O M E T H I N G P E R S O N A L
CLUB LOUNGE
H O U R S : f r o m 7a m u n t i l 11p m
I H G M E M . r a t e : 30€ / d a y a n d p a x
N O N - M E M . r a t e : 35€ / d a y a n d p a x
A t F i r s t F l o o r , y o u w i l l f i n d i n t h e C l u b L o u n g e t h e c o m f o r t a n d
a t t e n t i v e n e s s y o u n e e d t o r e s t , r e a d , w o r k o r s i m p l y s w i t c h o f f .
H a v i n g t h e C l u b L o u n g e a c c e s s m e a n s t o h a v e c o u r t e s y p r e m i u m d r i n k s
a n d s n a c k s t h r o u g h o u t t h e d a y o r e x c l u s i v e r e c e p t i o n a m o n g o t h e r p r i v a t e
s e r v i c e s .
P r e p a r e t o b e s u r p r i s e d b y t h e r e f i n e d c u i s i n e o f c h e f J u a n Sán c h e z ,
c h a r a c t e r i s e d b y h i s t a l e n t f o r s e l e c t i n g t h e f i n e s t i n g r e d i e n t s a n d a
c u l i n a r y s t y l e t h a t e s c h e w s e x t r a v a g a n c e . T h e p e r f e c t o p p o r t u n i t y f o r
s a v o u r i n g M e d i t e r r a n e a n f l a v o u r s .
W e r e c o m m e n d y o u t r y i n g t h e s a l t - s p r i n k l e d b e e f s i r l o i n w i t h w o o d l a n d
s c e n t s o f t r u f f l e , a n d t h e r i b s o f s u c k l i n g g o a t k i d .
H O U R S : f r o m 1p m u n t i l 3 .30p m
f r o m 7 .30p m u n t i l 11p m
W H E R E Y O U C A N F I N D A U T H E N T I C M E D I T E R R A N E A N F L A V O U R S
EL MALL
PARA EMPEZAR TO GET STARTED
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Burrata fresca con tomate, brotes de ensalada y piparras fritas 16,00 Fresh burrata with tomato, salad sprouts and fried basque chili pepper
Bacalao esqueixat con setas escabechadas, anchoas y romesco 16,00 Codfish “esqueixat” with pickled mushrooms, anchovies and “romesco” sauce
Ensalada de tomate con ventresca de atún y cebolla dulce 16,00 Tomoto salad with Tuna belly and sweet onion
Ensalada de calabaza con perlas de mozzarella, anchoa y pesto verde 16,00 Pumpkin salad with mozzarella pearls, anchovy and green pesto
IDEAL PARA DOS IDEAL FOR TWO
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Croqueta casera de langostino con “rovellons” y confitura de tomate verde (6 U) 11,00 Homemade shrimp croquette with “Rovellons” mushrooms and green tomato jam (6 U)
Pulpo a la parrilla sobre patata revolcona con papada confitada 18,50 Grilled octopus on potato chips with candied jowl
Salteado de calamar y níscalos, patata rustida y huevo a baja Temperatura 17,00 Sauteed squid and chanterelle mushrooms, roasted potato and low temperature cooked egg
Tartar de salmón con aguacate y mango 17,00 Salmon tartare with avocado and mango
Gambas al ajillo negro con panceta a baja temperatura 17,00 Black garlic prawns with low temperature cooked bacon
Jamón ibérico con pan de cristal y tomate natural 25,00 Iberian ham with catalan bread and natural tomato
Coca de cochinita pibil con guindilla escalibada y cebolla encurtida 14,00 “Cochinita pibil” crunchy with scalloped chilli pepper and pickled onion
VEGETARIANO VEGETARIAN
Pan de coca con aceite de oliva, tomate rallado 3,50 Catalan “Coca” bread with olive oil and grated tomato
Nuestra Ensalada Verde 13,00 Our green salad
“Rovellons” a la sartén con ajo y perejil 22,00 “Rovellons” mushrooms with garlic and parsley
Verduras al grill con romesco y virutas de parmesano 14,00 Grilled vegetables with romesco and parmesan shavings
Puerro asado con tomate confitado y crema de olivada 12,00 Roasted leek with tomato confit and olive cream
Crema de calabaza asada y cerveza negra con cebolla caramelizada y helado de vainilla 12,00 Roasted pumpkin cream with black beer and caramelized onion with vanilla ice cream
Canelon vegano XXL 14,00 Vegan canelone XXL
Salteado al Wok de trigo sarraceno con vegetales y tofu 14,00 Sauteed buckwheat wok with vegetables and tofu
Arroz meloso de boletus con galleta de parmesano y amapola 19,00 Pumpkin salad with mozzarella pearls, anchovy and green pesto
PASTAS PASTAS
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Ravioli cremoso de pato con teja de panceta, bechamel trufada y mix de Setas 15,00 Creamy duck ravioli with bacon tile, bechamel truffle and mushroom mix
Rigatoni al ajillo con langostinos y panceta curada a la pimienta negra y tomate casse 15,00 Garlic rigatoni with prawns, black pepper and cured bacon with tomato “cassé”
Canelones de carne rostida, bechamel de jabugo, setas de temporada y crujiente de ibérico 15,00 Roasted meat cannelloni with “Jabugo” bechamel, seasonal mushrooms and crunchy
Tagliatelle fresco con langostinos, butifarra esclatada, tomates rostidos y huevo frito 15,00 Fresh tagliatelle with prawns, slaughtered sausage, roasted tomatoes and fried egg
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ARROCES (minimo 2 personas, p.p) RICES (min 2 pers, price per cover)
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Arroz marinero del senyoret 22,00 “Senyoret” sea rice paella
Arroz de galeras y pollo de corral 22,00 Galley paella with free range chicken
Arroz negro de sepia y alcachofas 22,00 Cuttlefish ink paella with artichokes
NUESTRA CARNE OUR MEAT
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Hamburguesa al plato 200gr 100% Vacuno (Bacón, doble de cheddar, cebolla, 20,00
crujiente, tomate, lechuga, salsa BBQ y mayonesa de rocoto en pan de ceveza)
200gr Hamburger made of 100% Beef (Bacon, double cheddar, crispy onion, tomato, lettuce,
BBQ sauce, mayonnaise)
Solomillo de ternera a la sal, mechado de papada con aromas del montseny y salsa perigord 23,00 (mín 2 pers, precio por persona)
Salted beef tenderloin, gill wick with aromas from montseny and perigord sauce (mín 2 pers, price per cover)
Solomillo de ternera con foie poêlé boniato asado, verduras jardín y salsa de vino viejo 23,00 Beef tenderloin with foie poêle, roasted sweet potato and garden vegetable with wine sauce
Pluma ibérica al brandy chutney de tomate y champiñón dulce 19,00 Tomato chutney Iberian shoulder with sweet mushroom
Carrillera de ternera cocinada a baja temperatura con verduritas jardín y crema de castaña 18,00 Veal cheek cooked at low temperature with garden vegetables and chesnut cream
Paletilla de cabrito asada en su jugo estilo tradicional 22,00 Roasted kid shoulder in it´s traditional style juice
Magret de Pato con albaricoque , hummus de garbanzo y salsa de frambuesa 19,00 Duck breast with apricot, chickpea hummus and raspberry sauce
DEL MAR FROM THE SEA
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Rodaballo al horno, con refrito de ajo y patatas picantonas 22,00 Baked turbot, with garlic and spicy potatoes
Lubina de playa a la sartén con jugo de asado y yemas de erizo 22,00 Panned sea bass with roasted juice and hedgehog yolks
Guiso de rape de barriga negra en piel de pistacho, gamba roja y butifarra catalana 20,00 Black-bellied monkfish stew in pistachio skin, red prawn and Catalan sausage
Sepionetas con “mongetes” de Santa Pau y salsa española 17,00 Baby cuttlefish with “Santa Pau” beans and Spanish sauce
A LA PARRILLA GRILLED
__________________________________________________________________________________________ Tira de cerdo iberico 17,00 Pork spare ribs
Solomillo de ternera 22,00 Beef tenderloin
Lomo bajo de ternera con maduracion de 45 dias y salsa chimichurri 33,00 Beef rump steak with 45 days maturation and chiumichurri sauce
Pluma iberica 17,00 Iberian shoulder
Costillitas de Cabrito 19,00 Grilled kid’s ribs
Tomahawk Steak 900gr (Pieza para 1 ó 2 pax) 50,00 Tomahawk Steak 900gr (for 1 or 2 pers)
Lubina de corte 22,00 Sea bass
Medallones de rape 19,00 Monkfish medallions
Rodaballo 20,00 Turbot
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T O A D D A N Y O F T H E S E S E R V I C E S , C O N T A C T U S A T
R E S E R V A T I O N S @ C R O W N E P L A Z A B A R C E L O N A . C O M
* * *
W E A R E L O O K I N G F O R W A R D T O W E L C O M E Y O U !
W e h i g h l y r e c o m m e n d y o u t o b o o k i n a d v a n c e