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29376222 Chapter 16 European Cakes and Tortes

Jul 07, 2018

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    Chapter 16 European Cakes

    and Tortes

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    Components in a European-Style

    Layer Cake

    Optional bottom layer Cake layers

    Additional specialty layers Dessert syrup Fillings

    Icings and coatings

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    Common European-Style Tortes

    Black Forest torte Moch! torte Fruit torte Dobos torte Napoleon gâteau irsch torte

    achertorte

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    BLACK FOREST CAKE

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      Black  Forest Cake

    Place your first 3/8” layer of chocolate so!"e cake i! the ce!ter of a!

    8” car#$oar# a!# soak %ith Kirsch fla&ore# si'le syru(

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      Black  Forest Cake

    Pie a ri!" of chocolate %hie# crea' o! the outsi#e of the cake layer

    a!# a #ot o! the i!si#e( Lea&i!" a cha!!el for the cherry filli!"(

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      Black  Forest Cake

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      Black  Forest Cake

    Fill the cha!!el %ith cherry filli!"(

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      Black  Forest Cake

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      Black  Forest Cake

    Place the !e)t layer of chocolate so!"e o! to 'aki!" sure that the

    layers are ali"!e#( *ake sure it is le&el a!# soak %ith fla&ore#

    si'le syru(

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      Black  Forest Cake

    Pie a layer of chocolate %hie# crea'( Reser&e a little of the

    chocolate %hie# crea' for the "ar!ish(

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      Black  Forest Cake

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      Black  Forest Cake

    To %ith the last layer of chocolate so!"e cake( Soak %ith Kirsch

    fla&ore# si'le syru(

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      Black  Forest Cake

    ChocolateSo!"e

    Chocolate

    +hie#

    Crea'

    Cherry Filli!"

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      Black Forest Cake

    To Fi!ish, *ask %ith -.o( +hie# crea'( Co'$ the si#es( Botto' "ar!ish %ith

    s'all chocolate sha&i!"s( Score i!to -0 ieces1 ie earls of chocolate %hie#

    crea'( 2ar!ish %ith $ra!#ie# cherries a!# chocolate sha&i!"s(

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    A4EL56T TORTE

    Basic a!# Classical Cakes Chef Ca&otti

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    ael!ut Torte

    3/8” layer of hael!ut so!"e1 soake# %ith fla&ore# si'le syru(Srea# a thi! layer of ras$erry 7a' o!to the so!"e(

    ael!ut So!"e

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    ael!ut Torte

    O! to of the 7a'1 srea# a -/” layer of hael!ut $uttercrea'(

    ael!ut Buttercrea'

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    ael!ut Torte

     5e)t 3/8” layer of hael!ut so!"e( Soak %ith fla&ore#si'le syru(

    ael!ut So!"e

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    ael!ut Torte

    E&e!ly srea# a!other -/” layer of hael!ut $uttercrea'(

    ael!ut Buttercrea'

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      ael!ut Torte

    To %ith the last 3/8” layer of hael!ut so!"e1 soak %ith fla&ore#si'le syru( Li"htly cru'$ coat %ith $uttercrea' a!# refri"erate

    u!%rae# for -9 'i!utes the! fi!ish %ith $uttercrea'(

    ael!ut So!"e

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    ael!ut

    Butter:Crea'

    Soake#

    ael!utSo!"e

    Cake

    ael!ut Torte

    Thi! LayerRas$erry

    ;a'

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    ael!ut Torte

    Fi!ish %ith hael!ut $uttercrea'( Co'$ the si#es( Botto' "ar!ish %ith li"htly toaste# "rou!#

    hael!uts( Score i!to -0 ieces1 a earl of hael!ut $uttercrea' off ce!ter o! each iece( A

    flore!ti!e cookie for "ar!ish(

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    Zebra Torte

    Basic a!# Classical Cakes

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    Cut t%o layers of chocolate so!"e cake -/” thick( Place o!e

    o! a! 8” car#$oar# a!# tri' so that there is a! -/8” sace

     $et%ee! the e#"e of the car#$oar# a!# the e#"e of the cake(

    Soak %ith fla&ore# si'le syru(

    4e$ra Torte

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    +ith a - -/.” le)i slat1 cut your roula#e i!to stris(

    4e$ra Torte

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    Chocolate

    Roula#e

    +hie#

    Crea'

    E&e!ly srea# 'e#iu' soft %hie# crea'

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    Be"i! %ith o!e stri a!# roll like a 7elly roll( O!ce the first o!e is rolle#

    the! co!!ect to the $e"i!!i!" of the !e)t stri a!# co!ti!ue rolli!"(

    O!ce you ha&e t%o stris rolle#1 lace the siral o!to a reare# layer of

    chocolate so!"e(

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    4e$ra Torte

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    Place the sirale# stris o! to of the reare# cake layer(

    4e$ra Torte

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    4e$ra Torte

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    Co!ti!ue %rai!" the stris arou!# the ce!ter $y ha!# u!til the

    ce!ter siral $eco'es e&e! %ith the $otto' layer of cake(

    4e$ra Torte

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    Place the seco!# -/” layer of cake o! to of the siral(

    4e$ra Torte

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    Tri' to layer of cake so it is e&e! %ith the rest of the cake( Soak%ith si'le syru(

    4e$ra Torte

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    Fi!ish %ith -. o( %hie# crea'( *ask a!# co'$ the si#es( Score

    i!to -0 ieces( 2ar!ish each iece %ith a earl of %hie# crea'

    a!# a ci"arette( >! the ce!ter ie a circle of Cor!eli #esi"!(

    4e$ra Torte

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      4e$ra Torte

    Cor!eli #esi"! rules, Try !ot to cross li!es( All rou!#e# 'otio!s1 !o oi!ts( Try to #o it i! o!e li!e( A #esi"! shoul# !ot $e reco"!ia$le( >

    su""est usi!" your lar"est lai! cutter to 'ake a "ui#e a!# #o !ot start i!

    the 'i##le(

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    BA?AR>A5 CREA* TORTE

    Basic a!# Classical Cakes Chef Ca&otti

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    6se a! 8” cake ri!" %ith a car#$oar# i! the $otto' to $uil# thiscake( Place a 3/8” layer of %hite so!"e i! the ri!"( Soak %ith a

    fla&ore# si'le syru(

    Ba&aria! Crea' Torte

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    Srea# half of the fruit $a&aria! e&e!ly o! to of thecake(

    Ba&aria! Crea' Torte

    Fruit Ba&aria!

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    Place the seco!# layer of 3/8” &a!illa so!"e o! to of the $a&aria!( *ake sure it@s le&el( Soak %ith fla&ore# si'le syru(

    Ba&aria! Crea' Torte

    ?a!illa So!"e

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    Fruit Ba&aria!

    Srea# the other half of the $a&aria! o! to of the so!"e(

    Ba&aria! Crea' Torte

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    To %ith the last layer of so!"e cake a!# soak %ith si'le syru(

    Ba&aria! Crea' Torte

    ?a!illa So!"e

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    Ba&aria!

    Crea'

    Soake#

    ?a!illaSo!"e

    Cake

    Ba&aria! Crea' Torte

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    Ba&aria! Crea' Torte

    Fi!ish %ith -. o( of %hie# crea'( Co'$ the si#es( Botto' "ar!ish %ith s'all chocolate sha&i!"s(

    Score i!to -0 ieces1 a earl of %hie# crea' a!# a chocolate cutout o! each iece(

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    OPERA TORTE

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      OPERA TORTE

    Cut a sheet of ;oco!#e so!"e i!to 3 e&e!

    recta!"les1 lea&i!" the aer o! the $otto' for

    easier ha!#li!"(

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      OPERA TORTE

    Srea# o!e of the recta!"le ieces of ;oco!#e %ith Pate a 2lacer(

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      OPERA TORTE

    Place a iece of arch'e!t aer o! the chocolate a!#

    fli o&er so the chocolate is o! the $otto'( The! soak

    the layer %ith coffee fla&ore# si'le syru(

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      OPERA TORTE

    E&e!ly srea# - o( 'e#iu' "a!ache o! the !e)t layer

    of cake( *ake sure it is cool e!ou"h to srea# %ithout

    ru!!i!" off the cake(

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      OPERA TORTE

    To %ith the seco!# layer of ;oco!#e so!"e1 eel off

    the arch'e!t1 a!# soak %ith coffee si'le syru(

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      OPERA TORTE

    Srea# -. o of the coffee $uttercrea' e&e!ly o! to( Reser&e o

    for the seal coat(

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      OPERA TORTE

    To %ith the last layer of ;oco!#e so!"e( Soak %ith

    coffee si'le syru(

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      OPERA TORTE

    Seal coat the to layer %ith re'ai!i!" o( coffee

     $uttercrea'( Refri"erate $efore "lai!"(

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      OPERA TORTE

    ;oco!#e So!"ePate a 2lacer 

    *e#iu'2a!ache

    Coffee Buttercrea'

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      OPERA TORTE

    Fi!ish, 2lae %ith o har# "a!ache( Chill( Tri' the

    si#es a!# ie Oera %ith cool "lae(

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    Versions of Othellos

    Othellos" #illed $ith chocolate pastrycream% iced $ith chocolate #ondant

    Iagos" #illed $ith co##eela'ored pastry

    cream% iced $ith co##eela'ored #ondant Desdemonas" #illed $ith 'anilla pastry

    cream% iced $ith kirschla'ored #ondant (osalinds" #illed $ith rose $aterla'ored

    $hipped cream% iced $ith rose $ater&#la'ored pink #ondant

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    Proedure for !akin" S#iss $olls

    imilar% though more delicate thanAmerican )elly rolls

    *se $iss roll sponge #ormula Fill $ith )am% )elly% buttercream% or

    other dessert cream (oll as #or )elly rolls Ice $ith #ondant or other s$eet

    topping

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    Common %orms of %renh Pastries

    lices" chilled portion si+es o# layercakes% $iss rolls% or other rolls

    ,riangles" layered sponge cake #illed

    $ith contrasting colors o# buttercream -uares" layered sheet cake #illed

    $ith icing in contrasting colors Othellos" sponge roll batter mounded%

    baked% and sand$iched together% thencoated

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    Versions of Othellos

    Othellos" #illed $ith chocolate pastrycream% iced $ith chocolate #ondant

    Iagos" #illed $ith co##eela'ored pastry

    cream% iced $ith co##eela'ored #ondant Desdemonas" #illed $ith 'anilla pastry

    cream% iced $ith kirschla'ored #ondant (osalinds" #illed $ith rose $aterla'ored

    $hipped cream% iced $ith rose $ater&#la'ored pink #ondant

    Transparency 16-5

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    CARLOTTE R6SSE

    Basic Classical Cakes Chef Ca&otti

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      CARLOTTE R6SSE

    9 3 . -

    Li!e u all la#y fi!"ers a!# tri' to . i!ches i! le!"th

    La#y fi!"ers

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    CARLOTTE R6SSE

    Place a! 8” cake ri!" o! a -0” car#$oar#( >! the $otto' of the ri!"

     ut a ” layer of chocolate so!"e cake %hich has $ee! tri''e# tolea&e e!ou"h sace for your la#yfi!"ers to sli i!$et%ee! the cake

    a!# the cake ri!"( Soak the cake %ith fla&ore# si'le syru(

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    CARLOTTE R6SSE

    Place your 'ost erfect la#y fi!"ers arou!# the i!si#e of theri!"1 usi!" the cha!!el to hel the' sta!# u( Fit the' as

    ti"htly to"ether as ossi$le( The flat si#e shoul# $e faci!" i!(

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    CARLOTTE R6SSE

    *ake your Ba&aria! crea' a!# e&e!ly srea# half o!

    to of the soake# so!"e(

    Chocolate Ba&aria!

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    CARLOTTE R6SSE

    Tri' a ” chocolate so!"e layer to fit i!si#e the la#y

    fi!"ers( Place it o! to of the chocolate Ba&aria!( *akesure the cake is le&el( Soak %ith fla&ore# si'le syru(

    Chocolate So!"e

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    CARLOTTE R6SSE

    E&e!ly srea# a layer of chocolate Ba&aria! o! to ofthe soake# so!"e( +ra %ith lastic %ra a!#

    refri"erate(

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    CARLOTTE R6SSE

    Chocolate So!"e

    Chocolate Ba&aria! Chocolate Ba&aria!

    Chocolate So!"e

    La#y Fi!"ers