25 Mouth Watering Food Photos Found On Chefsroll.com

Rib Eye on the Grill

By Chef Elizabeth Falkner

Executive and Celebrity Chef

By Chef Rocio Varela

Executive Chef of the St. Regis in Bahia Beach, Puerto Rico

By Chef Ryan AdamsChef/Restaurateur of

Three Seventy Common Kitchen + Drink in Laguna Beach, CA

Salmon Roll w/ Tobiko

and Salmon Roe

By Chef Ben Diaz

Senior Executive Chef

Consultant for CBD Haute Culinaire

Consulting Services in Los Angeles, CA

By Chef Tina Luu Culinary Educator at The Art Institute of California, San Diego

By Chef Victor Albisu Chef/Owner of Del Campo in Washington, DC

By Chef Karrie HillsExecutive Chef of

The Wellington Steak & Martini Lounge in San Diego, CA

By Chef Mark Garcia Culinary Innovator, Best-Selling Author, and Keynote Speaker

Pork Belly SteakBy Chef J. Michael Melton Sous Chef at Ume in Oakland, CA

By Chef Rachel Haggstrom Chef De Cuisine of The Balboa Bay Resort in Newport Beach, CA

By Chef Dakota Soifer Executive Chef/Owner ofCafé Aion, in Boulder, Co

Grilled Bacon Gruyere

Sandwich

By Chef Paul Murphy

Executive Chef of Humphreys in San Diego,

CA

By Chef Hanis CavinExecutive Chef/Owner of Carnitas’ Snack Shack in San Diego, CA

By Chef Javier

Plascencia

Executive Chef/Owner of Mision 19 In

Tijuana, Mexico

By Chef Joshua Severson Executive Chef of Selanne Steak Tavern In Laguna Beach, CA

By Chef Barbie Marshall Chef/Owner of Chef Barbie Marshall, LLC

By Chef Bernard Guillas

Executive Chef of The Marine Room in San Diego, CA

Coconut Tapioca Pudding

By Chef Brooke Williamson

Co-Executive Chef/Co-Owner of The Tripel in Playa Del Ray, CA

Chilled Shrimp, Salmon & Avocado Salad By Chef Alain LemaireChef/Owner of Sensory Delights in South Florida

By Chef Samia Ahad

Chef/Owner of Coriander Leaf in Singapore

By Chef Fabrice Leray Pastry Chef at Plume in Washington, DC

By Chef Adrian CruzChef De Cuisine at Holiday Retirement in McAllen, TX

By Chef Arif Assaf

Executive Chef/Owner

of Blue Rose, LLC in Springfield, VA

Smoked Tuna Amuse BoucheBy Chef Diego Hernandez Baquedano

Executive Chef/Co-Owner of Corazon de Tierra in Valle de Guadalupe, Mexico

Yuza and Avocado Tuna Tartareby Chef Clare Molla

Culinary Expert for Williams Sonoma in Corte Madera, CA