Experience a rich, beautiful mouthful of sweetness balanced with bright acidity that makes this wine sweet - not sugary. This Moscato will certainly leave you wanting more. AWARDS: • Silver: 2021 San Diego Wine Challenge • Silver: 2021 West Coast Wine Competition • Bronze: 2021 San Francisco Chronicle Wine Competition AROMAS: Honeysuckle, Orange Blossoms, White Peach, Pink Lady Apples FLAVORS: Pear, Mandarin Orange PAIRING GUIDE: • Cheese: Muenster, Pepper Jack, Brie • Protein: Salmon, Tilapia • Vegetables: Carrots, Celery, Cucumbers • Spices: Turmeric, Saffron, Cardamom APPELLATION: California ALCOHOL: 10% by volume RESIDUAL SUGAR: 8% COMPOSITION: 100% Moscato The Reserve Series of wines is my new favorite. Each has a unique blend of delicious fruit from some of the finest vines in California. Walnut and Goat Cheese Salad, Spicy Flank Steak, Grilled Scallops, Vanilla Cupcakes KEVIN’S PAIRING RECOMMENDATIONS: 2020 MOSCATO CALIFORNIA RESERVE SERIES 2019
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Experience a rich, beautiful mouthful of sweetness balancedwith bright acidity that makes this wine sweet - not sugary.
This Moscato will certainly leave you wanting more.
AWARDS:• Silver: 2021 San Diego Wine Challenge
• Silver: 2021 West Coast Wine Competition• Bronze: 2021 San Francisco Chronicle Wine Competition
Enjoy my award-winning Rosé. This festive and deep, fuchsia-colored Rosélooks like it wants to pop right out of the bottle! Bright and crisp on the nose
with pleasant acidity and juicy sweet fruit on the finish, this wine isperfect to greet guests or sip alongside appetizers.
AWARDS:• Gold & 91 Pts: 2021 Monterey International Wine Competition
• Gold & 90 Pts: 2021 San Diego Wine Challenge• Silver: 2021 West Coast Wine Competition
• Silver: 2021 San Francisco Chronicle Wine Competition• Silver: 2020 American Wine Society Competition
AROMAS:Bright Strawberry, Floral Rose Petals, Soft Jasmine Tea
FLAVORS:Tangy Cherry, Sweet Melon, Ripe Raspberry
PAIRING GUIDE:• Cheese: Burrata, Feta, Blue Cheese