2019 Festivities at Singapore Cricket Club Merry Christmas and Happy New Year
2019 Festivities at Singapore Cricket Club
Merry
Christmasand
Happy
New Year
Seasons greetings and best wishes for a wonderful year ahead!
From:The President and General Committee (2019-2020)
Christmas Takeaway Order Form 1
6 Dec • Christmas Wine Party – Stock Up for the Holidays 2
14 Dec • Christmas Children’s Party 3
9 – 23 Dec • Christmas Executive Set Lunch at The Padang Restaurant 4
24 – 25 Dec • Christmas Lunch Buffet at The Padang Restaurant 5
24 Dec – Christmas Eve • 3-Course Lunch at The Oval & Verandah 6 • 4-Course Dinner at The Padang Restaurant 7 • SCC Christmas Eve Lucky Draw 8
25 Dec – Christmas Day • 3-Course Lunch at The Oval & Verandah 10 • 4-Course Dinner at The Padang Restaurant 11Christmas Souvenir Gift Sale 12
31 Dec – New Year Eve • New Year’s Eve Dinner & Countdown Party 13 • Lunch Buffet at The Oval & Verandah 14 • 5-Course Dinner at The Padang Restaurant 15Terms & Conditions 16
Content
Please send to: Singapore Cricket Club, Food & Beverage Department
Fax: 6337 0119 | Email: [email protected] must be made at least 4 working days in advance.
Christmas Take-Away Order Form 2019
From:The President and General Committee (2019-2020)
ITEM PRICE QTY
Traditional Christmas Stollen (600gm) $35.00
Mini Minced Pie (5pcs /box) $19.80
Rich Fruit Cake In Wooden Box (650gm) $38.00
Nutty Fruit Cake (1kg) $45.00
Apricot Crumbles Pie (1kg) $45.00
Yule log (1kg) : Dark chocolate mousse with wild berries White chocolate yuzu with strawberry jelly Hazelnut bavaroise with chocolate orange cremo
$55.00
Oven Roasted Turkey with Traditional Stuffing, Gravy and Cranberry Sauce (Approx. 4kg 10 to 20 people) $128.00
Smoked Premium Ham with Apple Sauce (Approx. 3 kg, 10 to 20 people) $128.00
Roasted Angus Sirloin of Beef with Black Pepper Sauce (Approx. 4kg, 10 to 20 people) $138.00
Roasted Cajun-Spiced Australian Lamb Leg (boneless) with Red Wine Sauce (Approx. 2.5kg, 10 to 15 people) $128.00
Roasted Potatoes (500g, 3 to 4 people) $12.50
Glazed Brussels Sprouts with Pine Nut and Walnut (500g, 3 to 4 people) $13.50
Please debit $ to my account for the items indicated above. I understand that these will be debited to my account if I cancel my order after Friday, 20 December 2019 or if I fail to collect my order.
Date of Collection : Time of Collection : Date of Order :
Name in print : Membership No :
Contact No : Fax No :
Email Add : Signature :
This form is available for take-away orders only and must reach the Club before Friday, 20 December 2019.
Order is confirmed upon receipt of confirmation email.1
Christmas Take-Away Order Form 2019Please send to:
Singapore Cricket Club, Food & Beverage DepartmentFax: 6337 0119 | Email: [email protected]
Orders must be made at least 4 working days in advance.
Please RSVP by 29 November 2019. For more information and booking, please contact Member Servcies Desk at 6338 9271. Ticket sales is based on first-come-first-served basis. 40% of ticket price is chargeable for cancellation after closing date and 100% for no show.
Please RSVP by 6 December 2019. For more information and booking, please contact Member Servcies Desk at 6338 9271.2
Date: Friday, 6 December 2019Time: 7.30pmVenue: The Padang RestaurantPrice: $48 per member / $58 per guest * Limited to ages 18 years and above. Club dress code applies.
Stock Up for the Holidays
Come and taste different varieties of wines with us and bring home some bottles for the perfect party of your own! There’s even a selection of cheeses that you can pair your wine tastings with!
FINE SELECTION OF CHEESEAccompanied with: eggplant chutney, walnut, fig, rosemary honey, dried apricots, grapes, olives, grilled bread
RACELLETE COUNTERAccompanied with: honey ham, gherkins, caramelized onions, silver onion, chorizo, roasted potatoes, French bread
DESSERTChocolate salami • Hazelnut chocolate • Coffee eclairs • Strawberry mousse • Assorted macaroons
STARTERSCrab crostini • Fig & goat cheese puff (V)
• Lamb croquette with mango chutney • Smoked salmon on pumpernickel Foie gras mousse, lobster brioche • Tomato burrata, honey, basil gel (V)
MAINPOACHED SALMON
Fresh dill, fennel, cauliflower, samphire, white wine cream sauce
CHICKEN ROULADEMushroom stuffing, chestnut,
asparagus, chicken jus
LAMB SHOULDERSlow roast lamb shoulder, green peas, endives,
grilled tomatoes, mushrooms, red wine jus
TOMATO CUMIN RICE (V)Almond flakes, coriander,
saffron butter
BRUSSEL SPROUTCaramelized onions, leek, sundried
tomatoes, smoked butter, turkey bacon
POTATO GRATIN (V)Fresh chives, parmesan,
black truffle
Please RSVP by 6 December 2019. For more information and booking, please contact Member Servcies Desk at 6338 9271. 3
$48 per Child up to 12 years old (includes a present from Santa, activities, set lunch)
Free entry for two adults per child; $10 chargeable per additional adult (not inclusive of present and food)
SCC Children’s Christmas Party
Bring your kids on the journey of a lifetime, from Singapore to the Land of the Magic Lamp!
A fun and engaging traditional Christmas pantomime filled with familiar characters, new friends, and the spirit of Christmas.
Date: Saturday, 14 December 2019
Time: 11.00am - 1.00pm (registration starts at 10.45am)
Venue: The Padang Restaurant
A LAD INSINGAPORE
Bring your kids on the journey of a lifetime, from Singapore to the Land of the Magic Lamp!
A fun and engaging traditional Christmas pantomime filled with familiar characters, new friends, and the spirit of Christmas.
A LAD INSINGAPORE
Christmas Executive Set Lunch(3-Course Menu)
The Padang Restaurant$48 Per Person
9 – 23 Dec12pm – 2.30pm
APPETISERBLUE SWIMMER CRAB
with Onion Paper, Capers, Tartar Sauce, Baguette Crisp, Caviaror
HOKKAIDO SCALLOPwith Cauliflower Puree, Brown Butter, Capers, Crouton
orBURRATA
Heirloom Tomato, Sourdough, Basil Pesto, Radishor
SOUPCream of Leek & Potato
MAINDUCK LEG CONFIT
with Polenta, French Beans, Red Wine Jusor
BRASIED BEEF CHEEKwith Garlic Pomme Puree, Baby Carrot, Asparagus, Bordelaise Sauce
orTURKEY BREAST
with Roasted Potatoes, Brussel Sprouts, Giblet Gravyor
ROASTED HONEY HAMwith Seasonal Vegetables, Red Wine Sauce
orPAN-ROASTED SALMON
with Potatoes, Mussels Cream Sauceor
WILD MUSHROOM PASTAPappardelle, Cream Sauce, Truffle
DESSERTTRADITIONAL CHRISTMAS PUDDING
with Brandy Sauceor
WHITE CHOCOLATESalted Caramel, Chocolate Ganache, Coffee Tuile
FRESHLY BREWED COFFEE OR TEAMINCE PIES4
SALADS AND APPETISERSSMOKED TROUT POTATO SALAD
Chaat Potato • Crème Fraiche • Dill • Pink Peppercorn
CRAB & LEEK QUICHECrabmeat • Leek • Peas • Dill
BABY CARROT SALAD WITH POMEGRANATERoasted Baby Carrot, Quinoa, Pomegranate, Balsamic Vinaigrette
KALE AND ROASTED CAULIFLOWER SALADAlmond • Smoked Paprika • Chickpea • Parmesan Cheese
MUSHROOM AND LENTIL SALADCarrot • Parsley • Tempeh • Truffle Dressing
COLD APPETIZERWood-smoked Salmon • Duck Terrine • Smoked Duck
• Beef Salami • Parma Ham • Chorizo
COLD SEAFOOD COUNTERPrawns • Mussels • Oyster • Crayfish • Scallop
Accompanied with, Wasabi Mayo, Fresh Lemon Wedges, Mignonette, and Cocktail Sauce
SOUPPotato Velouté
Selection of Bread – Sourdough, Brioche Roll, Garlic Bread, Multigrain
CARVING STATIONRoasted Turkey • Roasted Beef • Honey-glazed Ham • Yorkshire Pudding
• Roasted Potato • Caramelized Apples • Roasted Pineapple • Red Wine Jus • Cranberry Sauce
MAINSCauliflower Gratin • Roasted Pork • Sauerkraut • Caramelized Onion
• Fine French Beans • Almond Butter • Baked Chilli-lime Chicken • Shepherd’s Pie • Brussel Sprouts with Smoked Bacon • Pan-roasted Salmon with Pesto Vegetables
GOURMET PASTA STATION Assorted Premium Seafood • Fresh Tomato-basil Sauce
• Mushroom Cream Sauce and Beef Bolognaise • Chili Flakes • Parmesan Cheese • Chopped Parsley
DESSERTChristmas Pudding And Brandy Custard • Hazelnut Log Cake • Chocolate Truffle Cake
• Profiteroles • Fruit Cake • Assorted Macaroons • Strawberry Crème Brûlée • Mince Pies
LIVE STATIONCrepes Suzette
Christmas Lunch BuffetThe Padang Restaurant
$78 Per Member / $88 Per Guest / $38 Per ChildAdditional $30 for free flow of Prosecco, Housepour Red & White Wine
24 – 25 Dec12pm – 2.30pm
5
SOUPCREAM OF MUSHROOMwith Sourdough Feta spread
orDORSET CRAB
with Cucumber, Apples and Caviar in Herb Aioli
MAIN COURSE ROAST TURKEY
with Roasted Potato Chipolata Stuffing and Seasonal Vegetables or
BAKED HONEY-GLAZED HAMwith Potato, Green Pea Puree and Red Wine Sauce
orBARRAMUNDI
Pan-seared Barramundi Fish Fillet with Truffle Butter and Seasonal Vegetables
or RIB EYE STEAK
with Mashed Potatoes and Seasonal Vegetables
DESSERT CHRISTMAS CHOCOLATE LOG CAKE
orCHRISTMAS PUDDING
with Brandy sauce or
FRESH FRUIT PLATTER
FRESHLY BREWED COFFEE OR TEA
MINCED PIE
*Child Portion / 12 years and below
Christmas Eve Set LunchThe Oval & Verandah
$45 Per Member / $52 Per Guest / $22.50 Per Child*
24 Dec12pm – 2.30pm
6
24 Dec7pm – 10pm
Christmas Eve Set Dinner(4-Course Menu)
The Padang Restaurant$80 Per Member / $90 Per Guest
AMUSE BOUCHE
STARTERSPAN ROASTED SCALLOP
with Cauliflower Puree, Truffle Jelly, Puffed Quinoa, Cauliflower Textureor
COLD PASTA Angel Hair, Truffle Dressing, Parma Ham, Crispy Capers
SOUPPEA VELOUTÉ
Shrimp, Asparagus, Lemon Jelly, Salmon Roeor
POTATO SOUPwith Crispy Potato Puff, Truffle, Chives
MAINLAMB
Lamb Rack, Peas, Asparagus, Truffle Mash, Red Wine Jusor
DUCKSous Vide Duck Breast, Beetroot Gel, Peaches, Pickled Mustard
orBLACK COD
with Miso, Smoked Butter Dashi, Daikon, Samphireor
ANGUS SHORT RIBSwith Potato Puree, Onion, Asparagus, Truffle Sauce
DESSERTWHITE CHOCOLATE PANNA COTTA
with Honey Comb, Salted Caramel, Chocolate Ganacheor
PINEAPPLESlow-roasted Pineapple, Coconut Ice Cream, Lemongrass Snow
FRESHLY BREWED TEA & COFFEE
MINCE PIES
7
Date: Tuesday, 24 December 2019Time: 1.30pm onwardsVenue: Main Lounge
Programme:1.30pm - Caroling2.00pm - Lucky Draw2.30pm - Live Band Performance by Jive Talkin’
Lucky Draw Terms & Conditions on page 16.
On the night before Christmas, some lucky winners will be receiving exclusive prizes from our Christmas Eve
lucky draw. Just spend $75 in a single F&B receipt to participate! (Banquet events, Sports Section Events and Club Events are not included.)
Christmas EveLucky Draw
2019
Christmas EveLucky Draw
2019
8
2nd Prize
4 Philips Smartpro Compact $799.00 Robot Vacuum Cleaner (12.8V)5 Dyson Tower Fan $779.006 Dyson Hair Dryer $599.00 7 Parrot Mambo FPV Mambo $369.00 FPV Drone 8 Nespresso Inissia $368.00 with Aeroccino Bundle (Black)9 Cuisinart Compact Portable $360.00 Blending/ Chopping System 10 Mayer Air Fryer (3L) $299.00 11 A pair of tickets to $276.00 SCC New Year’s Eve The Padang Restaurant 5 Course Meal 12 Takashimaya Shopping Voucher $250.0013 Samsonite Luggage $230.0014 SCC The Padang Restaurant $200.00 Dining Voucher
15 A pair of tickets to SCC $180.00 New Year’s Eve Oval Restaurant Buffet 16 Beverage Hamper $159.0017 JBL Tune 120TWS True $149.00 Wireless In-Ear Headphones 18 A pair of tickets to SCC $106.00 Wine & Cheese Party 19 Oval Restaurant Dining Voucher $100.0020 Beverage Hamper $90.00 21 SCC Sunday Roast $86.00 – Full Roast Buffet for 2 pax 22 Beverage Hamper $80.00 23 Beverage Hamper $80.00 24 Beverage Hamper $80.00 25 Beverage Hamper $80.00
Information is correct at time of printing and may be subject to change without prior notice.
A pair of Raymond Weils Watches from the Toccata Collection
$2,420
One night stay in Executive suite with breakfast and Access to Royal
Club Loungeat Royal Plaza on Scotts ($600)
+ $400 SCC Dining Voucher
Total $1,000.00
A pair of Qatar Airways Economy Class tickets to any
Qatar destination from Singapore worth over $2,000.00
3rd Prize
9
1st Prize
25 Dec12pm – 2.30pm
SOUPPUMPKIN SOUP
with Caramelised Walnuts
MAIN COURSE ROAST TURKEY
with Roasted Potatoes, Chestnut Stuffing, Carrots, Brussel Sprouts, Cranberry Sauce
orBAKED HONEY GLAZED HAM
Potato, Green Pea Puree and Brown Sauceor
US BEEF STRIPLOIN with Wild Mushroom, Mashed Potatoes, Yorkshire Pudding and Red Wine Sauce
orKING SALMON
Pan-seared King Salmon Fish Fillet with Lobster Jus and Seasonal Vegetables
DESSERT CHOCOLATE CHRISTMAS LOG CAKE
orTRADITIONAL CHRISTMAS PUDDING
with Brandy Sauce or
FRESH FRUIT PLATTER
FRESHLY BREWED COFFEE OR TEA
MINCE PIES
*Child Portion/ 12 years and below
Christmas Day Set LunchThe Oval & Verandah
$48 Per Member / $55 Per Guest / $22.50 Per Child*
10
25 Dec7pm – 10pm
Christmas Day Set Dinner(4-Course Menu)
The Padang Restaurant$80 Per Member / $90 Per Guest
AMUSE BOUCHE
STARTERSCURED SALMON
with Horseradish Cream, Beetroot, Pumpernickel, Mustardor
BURRATAHeirloom Tomato, Avocado Cream, Olive Oil Powder, Beetroot
SOUPPUMPKIN VELOUTÉ
orSCALLOP RAVIOLI
with Dashi Broth, Vegetables, and Chilli Oil
MAINLAMB
Lamb Loin, Slow Cooked Cucumber, Veal Sweetbread, Red Wine Jusor
PORK BELLYCrispy Pork, Sweet Potato Puree, Pickled Mustard,
Burnt Onion, Red Wine Jusor
TURBOTPeas, Little Neck Clams, Mussel Emulsion, Samphire
orCAPE GRIM RIB EYE
Pumpkin Cream, Onion Gel, Mushrooms, Truffle Jus
DESSERTCHOCOLATE MOUSSE
Crispy Parsnip, Truffle Ice Cream, Olive Oil Powderor
LYCHEEwith Avocado Sorbet, Coconut Foam, Sugar Snap, Black Berries
orFRESHLY BREWED COFFEE OR TEA
11
It’s the season to be jolly!!!
Spread the joy and enjoy up to 15% off selected SCC souvenir items this Christmas from 11 – 26 December 2019!
It’s the season to be jolly!!!
Spread the joy and enjoy up to 15% off selected SCC souvenir items this Christmas from 11 – 26 December 2019!
SCC ChristmasSouvenir Gift Sale
All items are while stocks last; available at the Members Services Desk. Sale of regular items are still available for your purchase.
Teddy Bear $ 17.00Leather Card Holder $ 22.00Handbag Hanger $ 9.00SCC Vintage Magnet $15.00
Greeting Card (Set of 6) $ 5.00 Greeting Card (Set of 12) $ 12.00Beer Glass $ 60.00
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SCCNew Year's Eve
Countdown Party
For reservations, please call 63389271, Ext: 373 for the Oval Restaurant (only for NYE Buffet Dinner) and Ext: 386 for The Padang Restaurant. 40 % of the price is chargeable for cancellation; 100% for no show.
No ticket charges applicable for the club-wide countdown party. This event is only opened to those 18 years old and above. Route access to the Club will be advised at a later date.
invites you to ring in the
Tuesday, 31 December 2019 | from 7pmNEW YEAR 2020
(Terms & Conditions apply, please see page 16)
SCCNew Year's Eve
Countdown Partyinvites you to ring in the
NEW YEAR 2020Tuesday, 31 December 2019 | from 7pm
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SCCNew Year's Eve
Countdown Party
DINNER VENUESThe Oval & Verandah Buffet Dinner
$85 per member / $95 per guest
The Padang Restaurant 5 Course Set Dinner$128 per member / $148 per guest
As we countdown to the New Year, sing and dance the night away to the tunes of Singapore’s Top Party Band,
“10.SECONDS”from 10pm till late at the Main Lounge
Then usher in 2020 with us by releasing wish balloons (weather dependent) to the traditional sounds of the Gurkha Pipers.
Stand a chance to win a pair of Business Class return tickets to any Qatar destination from Singapore, and a 2D1N
weekend stay in Royal Plaza on Scott’s Executive Suite with club benefits in our New Year’s Eve lucky draw!
31 Dec7pm – 10pm
COLD SELECTIONStuffed Capsicum with Feta and Wild Baby Tomatoes (V)
• Mini Bocconcini with Char Seed and Herbs Oil Dressing (V)• Salad of Norwegian Smoked Salmon with Pommery Mustard Dressing • Super Food Salad of Broccoli, Quinoa, Kale, and Sunflower Seeds (V)
• Assorted Sushi with Condiments (Pickled Ginger, Soya Sauce and Wasabi)Mesclun Salad with French Dressing, Thousand Island Dressing,
Tomatoes, Black Olives, Onions, Cucumbers (V)
CARVING STATIONUS GRAIN-FED PREMIUM BEEF
with Crushed Herbs and Truffle Essence
ROASTED RACK OF LAMB
ROASTED PORK CRACKING WITH SPICES AND CHILI DIPCondiment Dips (English Mustard, Horseradish, Mint Jelly)
ON THE ICEFreshly Shucked Oyster • Claw Fish Lobster
• Half Shell Scallop with Roe • Half Shell Black Mussel Lemon Wedge, Sherry Vinegar, Cocktail Sauce and Chopped Shallot
HOT SELECTIONSteamed Sea Bass Fish Fillet with Assam Sauce
• Five-spiced Roasted Chicken with Lemon Peppery Salt• Pink Leg Prawns with Salted Egg Yolk • Steamed Fragrant Pearl Rice
• Bengali Channa Dhal with Gravy (V) • Butter Masala Chicken• Paneer Cheese in Malai Gravy (V) • Chapatti/Plain Prata
• Penne Pasta with Trio Fungi Pesto Cream Fraiche (V) • Sautéed Provençale Vegetables (V)
DESSERTSFresh Seasonal Fruits Platter • Strawberry Crumbles
with Brandy Grand Marnier Sauce • Selection of Cheese Platters • Assorted Macaroon • Chocolate Hazelnut Cake
• White Wine Jelly with Strawberries • Dark Chocolate Tartlet • Raspberry Crème Brûlée
SUPPER AT 1.00AMGreen Pea Soup/Hard Roll (V)
New Year's Eve BuffetThe Oval & Verandah
$85 Per Member / $95 Per Guest
14
AMUSE BOUCHE
APPETISERSSMOKED SALMON CARPACCIO
with Yuzu Gel, Fresh Horseradish, and Pickled Beetrootor
COLD PASTASesame Soy Dressing, Wakamae, Smoked Tofu
SOUPPOTATO SOUP
with Potato Crackers, Chives, and Truffle Essence
MAINBRAISED ANGUS SHORT RIBS
with Potato Puree, Kale, and Horseradish Emulsionor
SALMONPan-fried Salmon, Cauliflower Puree, Beetroot, Radish
DESSERTVANILLA PANNA COTTA
with Orange Cardamom Ice-Cream, Pistachio, Crispy Filoor
CHEESE SELECTION
FRESHLY BREWED COFFEE OR TEA
PETIT FOURS
(Inclusive of Pre-reception Prosecco from 7pm – 8pm, Housepour Red & White Wine/Beer/Soft drink during dinner)
New Year Eve Set Dinner(5-Course Menu)
The Padang Restaurant$128 Per Member / $148 Per Guest
31 Dec7pm onward
15
Please contact Jasmine Tan at [email protected] or call 6338 9271 ext 368 for more information.
SCC Corporate ChristmasBanquet PromotionTERMS & CONDITIONS
Christmas Goodies Takeaway Order FormOrders have to be sent to SCC four (04) working days in advance. Order is confirmed upon receipt of confirmation email.
SCC Christmas Eve Lucky Draw Every $75.00 spent** in a single receipt at any F&B Outlets from 11 November 2019 to 24 December 2019 (till 1.30pm) entitles the Member to one (01) Lucky Draw ticket.
**Valid only for Member’s individual spending at F&B outlets. Banquet events, Sports Section Events and Club Events are not included.
New Year’s Eve Lucky DrawWith every $50.00 spent in a single receipt at any F&B outlets on 31 December from 7pm to 11.55pm, Members are entitled to one (01) Lucky Draw ticket.
Submission of Lucky Draw tickets closes on Monday, 31 December 2019, 11.55pm. The Draw will be done on Tuesday, 1 January 2020, 12.30am.
Dining ReservationsPlease contact the respective restaurants for reservations:• Oval Restaurant at 63389271 Ext: 373 • The Padang Restaurant at 63389271 Ext: 386
Cancellations made within 48 hours and no show will be subjected to 40% and 100% cancellation charge respectively.
PR and Publication DistributionKindly note that The Club reserves the right to reproduce and use photographs and/or video footages taken during the festive period in print or electronic media for editorial purposes.
Your presence at the event indicates your consent to being photographed.
Information is correct at time of print and may be subjected to change without prior notice.
Other prevailing terms and conditions are applicable.
16
Festive Set MenuPricing ranges from $78 nett per pax (Member) or $88 nett per pax (Corporate)
with a choice of 3 or 4-course menu.
Festive Buffet$98 nett per pax (Min 30 Pax)
Menu Highlights include Roasted Turkey, Oyster & Seafood, Oven-baked Salmon, Irish Lamb Stew and more.
Please contact Jasmine Tan at [email protected] or call 6338 9271 ext 368 for more information.
SCC Corporate ChristmasBanquet Promotion
Book your Christmas Countdown Party with us and celebrate the festivity at our signature The Padang Restaurant and Gilmour Room.
Price is inclusive of Party Packs.Strictly valid for Christmas Banquet Menus only.
Promotion is valid till Monday, 30 December 2019.
Singapore Cricket ClubEstablished 1852