2019 Broward 4-H Community Fair Exhibit Judging: Saturday, April 20, 2019 Exhibit Judging Make-Up: Tuesday, April 16, 2019 UF/IFAS Broward County Extension Office | 3245 College Avenue, Davie, FL 33314 Awards Reception & Competitive Events: Saturday, April 27, 2019 ArtServe | 1350 Sunrise Boulevard, Fort Lauderdale, FL 33304 Public Exhibit Viewing Days: April 26-28, 2019 ArtServe | 1350 Sunrise Boulevard, Fort Lauderdale, FL 33304 Fair Premium Book What is 4-H? Florida 4-H is the youth development component of Florida Cooperative Extension. 4-H’s mission is to empower youth ages 5-18 to reach their full potential while working and learning in partnership with caring adults. Who sponsors 4-H? The UF/IFAS Extension Office in Broward County is a partnership between the University of Florida’s Institute of Food and Agricultural Sciences, Broward County Parks and Recreation, and the United States Department of Agriculture. Extension programs are open to all persons regardless of race, color, sex, disability, religion, or national origin. The purpose of the Broward 4-H Community Fair is to: - Enable 4-Hers to evaluate performance relative to the standards set, get new project ideas from peers, and to be inspired to make the best better next year. - Incentivize 4-Hers through prize money and ribbons to show others what they can do. - Promote the value of 4-H to members, families and the community. 4-H PARTICIPATION IN THE BROWARD 4-H COMMUNITY FAIR There are many opportunities for 4-H members to participate in 4-H specific events at the Broward 4-H Community Fair. Members may serve as 4-H ambassadors during the fair, enter exhibits, show off their sewing skills during Fashion Review, and participate in the live Share the Fun talent show, demonstrations/illustrated talks, and public speaking competitions. Members will receive community service hours for time volunteered. 4-H AGE DIVISIONS Cloverbud: 5-7 years old | Junior: 8-10 years old | Intermediate: 11-13 years old | Senior: 14-18 years old. 4-H age is determined as of September 1, 2018.
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2019 Broward 4-H Community Fair
Exhibit Judging: Saturday, April 20, 2019
Exhibit Judging Make-Up: Tuesday, April 16, 2019
UF/IFAS Broward County Extension Office | 3245 College Avenue, Davie, FL 33314
Awards Reception & Competitive Events: Saturday, April 27, 2019
ArtServe | 1350 Sunrise Boulevard, Fort Lauderdale, FL 33304
Public Exhibit Viewing Days: April 26-28, 2019
ArtServe | 1350 Sunrise Boulevard, Fort Lauderdale, FL 33304
Fair Premium Book
What is 4-H? Florida 4-H is the youth development component of Florida Cooperative Extension. 4-H’s
mission is to empower youth ages 5-18 to reach their full potential while working and learning in
partnership with caring adults.
Who sponsors 4-H? The UF/IFAS Extension Office in Broward County is a partnership between the
University of Florida’s Institute of Food and Agricultural Sciences, Broward County Parks and
Recreation, and the United States Department of Agriculture. Extension programs are open to all
persons regardless of race, color, sex, disability, religion, or national origin.
The purpose of the Broward 4-H Community Fair is to:
- Enable 4-Hers to evaluate performance relative to the standards set, get new project ideas from
peers, and to be inspired to make the best better next year.
- Incentivize 4-Hers through prize money and ribbons to show others what they can do.
- Promote the value of 4-H to members, families and the community.
4-H PARTICIPATION IN THE BROWARD 4-H COMMUNITY FAIR
There are many opportunities for 4-H members to participate in 4-H specific events at the Broward 4-H
Community Fair. Members may serve as 4-H ambassadors during the fair, enter exhibits, show off their
sewing skills during Fashion Review, and participate in the live Share the Fun talent show,
demonstrations/illustrated talks, and public speaking competitions. Members will receive community
service hours for time volunteered.
4-H AGE DIVISIONS
Cloverbud: 5-7 years old | Junior: 8-10 years old | Intermediate: 11-13 years old | Senior: 14-18 years
old. 4-H age is determined as of September 1, 2018.
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GENERAL EXHIBITS
EXHIBIT RULES
1. Open to any 4-H member actively enrolled in Broward County 4-H by 4:00 PM on April 1, 2019.
2. All exhibits must be entered by an individual; no group entries will be accepted.
3. A 4-H member may enter one exhibit per sub-category, up to a total of ten entries.
4. All exhibitors will receive an exhibit card upon check-in at the fair. Exhibits must have this exhibit
card securely attached to their project. String, tape, binder clips, and staples will be provided for
exhibitors to attach cards to exhibits.
5. Items must have been made or grown while the youth was an active member in 4-H, and
after the last Broward 4-H Community Fair (after March 23, 2018). Exhibits entered in the
2019 South Florida Fair will be accepted.
6. 4-H fair management and the Cooperative Extension Service are in no way responsible for loss
or damage to exhibit items.
7. In order to earn full points and qualify for Grand or Reserve Champion, youth must present their
exhibit to the judges at the designated time and be available to answer a few brief questions
about their project. Youth may enter projects without being present, but will lose points,
affecting their placings and the amount of premium money they will earn.
8. Exhibit subcategories may not be changed after the 4:00 PM on April 1, 2019 registration
deadline. Only items that were registered by this deadline can be entered.
9. Exhibit entries that do not follow the rules/guidelines of the category will receive a point
deduction on the rubric.
Rules for 4-H Cloverbud Exhibits:
1. Open to any member in the Cloverbud age division.
2. A 4-H Cloverbud member may enter one exhibit per sub-category, up to ten total entries.
3. Each Cloverbud member will receive feedback from the judges and a participation ribbon, but
will not receive premium money.
4. Cloverbuds are encouraged to enroll in the Discovering 4-H project and submit an exhibit in the
Cloverbud subcategory of the Personal Development & Leadership Category.
Exhibits must remain in place until pickup time, which is 4-5 PM on the last public day, April 28, 2019.
Exhibits may be removed by the individual or an assigned club representative. Exhibits that are
removed before 4 PM on Sunday April 28 will forfeit premium money. Exhibits remaining after the
designated pick-up time may be picked-up when premium money is collected from the 4-H Office,
beginning May 15th.
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RIBBONS AND PREMIUMS – GENERAL EXHIBITS
Open to all age divisions. Cloverbuds may participate but do not compete for placings or prize money.
Exhibit judging is based on the Danish system and the decisions of judges are final. All entries within a
subcategory that reach a like standard will be designated as First Place (Blue); all those that fall into the
next group will be given a rating of Second Place (Red); and all those that fall into the next group will be
given a rating of Third Place (White). Two awards will also be given to the best overall in each category.
Best in Category: Grand Prize $50 and Grand Reserve $20 (both awards given per category)
Blue Ribbon + $10
Red Ribbon + $6
White Ribbon + $3
Green Ribbon (Cloverbuds)
General Exhibit Categories
I. Arts & Crafts
All entries should be comprised of one example of the craft plus an optional educational poster
(describing their building/construction process) up to 36 x 48 inches. Posters must be able to stand on
their own. Paintings and drawings must be ready to be hung. Limit one entry per subcategory.
1. Cake Decorating. Real or Styrofoam
forms may be used.
2. Candles
3. Ceramics & Pottery
4. Collage
5. Collections
6. Dioramas
7. Doll Making
8. Drawings
9. Floral Arrangements
10. Graphic Design
11. Holiday Crafts
12. Jewelry
13. Leather Crafts
14. Model Crafts
15. Paintings
16. Paper Mache
17. Paper Making
18. Recycled Art
19. Sculpture
20. Shoemaking
21. String Art
22. Tie-Dye
23. Woodworking
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II. Clothing & Textiles
Premiums sponsored by: Made In Broward
All entries should be comprised of one example of the creation plus an optional educational poster
(describing their building/construction process) up to 36 x 48 inches. Posters must be able to stand on
their own. All garments must be exhibited on a hanger. Textile exhibits may be submitted in a protective
cover. Limit one entry per subcategory.
1. Clothing & Garments
2. Crochet
3. Embroidery
4. Fabric Dolls & Toys
5. Fashion Accessories
6. Home Furnishings
7. Knitting
8. Needlework
9. Quilts and patchwork
10. Rug making
III. Foods & Nutrition
Special Awards sponsored by: King Arthur Flour
Candies, Cookies, Brownies, Bar Desserts, Dried Items, Rolls, and Muffin entries should exhibit 6 items
on a disposable plate covered with plastic wrap. All other entries should exhibit 1 item. Entries should
not exceed 18 x 18 x 18 inches. Beverages must be at least 16 ounces in a sealable container. Limit
one entry per subcategory. Participants will NOT be able to reheat or chill items at the UF/IFAS
Broward Extension Office.
Participants must submit recipes to https://goo.gl/forms/IBVEZ5EwWzjL6PZ52 by April 15, 2019 at
4:00 PM. In order to properly credit the author, if the recipe is not an original creation of the participant,
please include its origin (if known). Points will be deducted for entries without a submitted recipe.
Entries must be food safe for human consumption. All exhibitors must complete the online Food Safety
for Handlers course by April 15, 2019 at 4:00 PM at https://www.surveymonkey.com/s/68JKVF2.
Entries without course completion will not be permitted. All entries will be photographed prior to being
judged and disposed of prior to the public viewing. No entries or plates/containers will be returned.
OPTIONAL KING ARTHUR FLOUR BAKING COMPETITION – Muffins Sub-Category ONLY. See the
appendix for the full list of contest rules. Youth may enter non-King Arthur muffins but will not be eligible
Animal Industry Includes all presentations related to beef cattle, dairy cattle, swine, layer, broilers, turkeys, rabbits, meat goats, dairy goats, quail, duck, geese, emu, ostrich and rhea. Topics can include raising healthy animals, selecting animals based on genetics, managing feed and health, marketing, managing reproduction and production and harvest of animals for food. Also included is the real world agriculture processing systems relating to converting or using live animals to create food products such as milk, eggs, meat and other products; and wholesale, retail and food service merchandising of animal products. No equine related topics will be accepted in the category.
Small Animal and Pets Includes all presentations related to dogs, cats, rabbits (not related to meat production), rodent pets, and other pets, including pet facilitated therapy in nursing homes, etc.
Horse Includes all presentations relating to horses.
CITIZENSHIP AND LEADERSHIP
Citizenship, Community Service, Global Education, Leadership Development, and Career and Workforce Preparation. Includes all presentations related to citizenship, community service programs, global education leadership development and workforce preparation and career development. These topics are broad and can include presentations on different cultures and ethnicities, conducting service in your community, the art and science of becoming a leader, and the skills necessary for political participation and starting a business.
COMMUNICATION AND EXPRESSIVE ARTS
Leisure & Performing Arts Includes all aspects of leisure activities and recreation, including cycling, music, clowning, arts & crafts, cake decorating, floral arranging, wood working and metal crafts.
Communication & Media Arts Includes the “topic” of public speaking, American Sign Language and other forms of communication, all phases of photography, graphic arts, computer graphics, video and other current technologies used in communication media.
FAMILY AND CONSUMER SCIENCES
Childcare and Child Development Includes all presentations related to the growth, development, personality and character development of children and youth. These topics might include infant development, child development, baby sitting, nuclear families, self-esteem, step-families, family communication, parent-adolescent communication, single-parent families, teen parents, and coping with crises.
Clothing and Sewing Includes all presentations related to clothing design, selection, buying, care, construction, textiles, accessories, personal appearance, and grooming.
Money Management Includes all presentations related to comparison shopping, sales approaches, advertising, consumer rights and responsibilities, labeling, credit, money management, banking, investment savings, and time management.
Food Preparation Includes all presentations involving preparing foods to eat. Demonstrations should show the steps involved in preparing foods, including food how to safely handle and measure ingredients. In an effort to support current Dietary Guidelines, preparing food items moderately low in fat, sodium, and sugar is recommended. Although safe food handling practices should be used in all demonstrations, presentations that emphasize food safety topics and issues should be entered in the Food Science and Safety Category.
Food Nutrition, Food Safety, and Food Science Includes all presentations related to food nutrition, food safety, and food science (new technologies that do not involve food preparation). Suggested topics include nutrient needs, nutrition in the life cycle (e.g., for infants, teens, or the elderly), dietary guidelines, nutrition and fitness/sports, hunger, obesity, food labeling, cultural food patterns, new food science technologies, processing and preservation.
Personal Well-being Includes all presentations related to keeping fit and healthy that doesn’t fit in the Preparing and Creating Foods and Food Nutrition, Food Safety and Food Science categories. Suggested topics include radon and mold in homes, the need for immunizations, pollution, fitness equipment and human diseases.
Safety Includes all presentations related to general health education (i.e. coping with stress, first aid, substance abuse, self-help skills, physical fitness, dental care, healthy lifestyles, sex education, immunizations, and prevention of disease). Also includes all presentations dealing with accidental safety hazards including demonstrations in disaster preparedness or home environmental health (i.e. mold, radon or other hazards).
This also includes ATV (All-Terrain Vehicle) Safety.
NATURE AND THE OUTDOORS
Environment, Marine and Aquatic Sciences, Outdoor Adventures, Shooting Sports, Soil, Water and Land Use, Wildlife, Natural Resources, Earth Sciences Includes the areas of energy, earth science, astronomy, waste management, and water quality/conservation.
Includes the areas of forestry, marine and aquatic science, wildlife ecology, and entomology (including Wings). Also includes the areas of shooting sports, and sport fishing.
PLANTS AND GARDENING
Includes all presentations related to production and marketing of fruits, vegetables, flowers, turf, ornamental, field crops, forage, landscaping, greenhouses, propagation, soils, hanging baskets, bulbs, citrus, and harvesting or processing crops, such as hay or silage. Artistic arrangement demonstrations may also be included here or in Visual Arts. Plants and Gardening also includes all presentations on entomology.
SCIENCE AND TECHNOLOGY
Aerospace, Computer, Bicycles, Electricity, Energy, Geospatial, Robotics, Small Engines, Weather & Climate and Wood Working. Includes all presentations related to general engineering, bicycle maintenance and mechanical operations, automotive, electronics, aerospace/aviation, and computers. Also, all presentations related to care of, and operation of small engines, and woodworking.
2019 KING ARTHUR FLOUR
BAKING CONTEST
DATE : April 20, 2019
TIME : 10 AM – 2PM
LOCATION AT FAIR GROUNDS : UF/IFAS Broward County Extension Education Auditorium
OPEN TO: Youth ages 8-18
YOUTH CATEGORY KING ARTHUR FLOUR PRIZES:
1st place: $75 gift certificate to the Baker’s Catalogue/ kingarthurflour.com
2nd place: $50 gift certificate to the Baker’s Catalogue/ kingarthurflour.com
3rd place: King Arthur Flour Baker's Companion Cookbook
All winners will also receive a gorgeous ribbon
RULES:
1. Exhibitor must enter an item in the muffins sub-category to be eligible (this is not a separate additional muffin entry,
it is a muffin entry that meets all of the additional guidelines below).
2. Exhibitor must use King Arthur Flour in the making the recipe and bring the UPC label from the flour
bag.
4. Must have submitted the cookie recipe at https://goo.gl/forms/Z1skM4ndWTJmjwi02
6. All entries must follow the rules outlined in the Premium Book.
7. The top scoring muffin item that has abided by all rules for the King Arthur Flour Baking Competition prize will
receive first place. The next-highest score will receive second place, followed by the third-highest score receiving
third place. In the event of tied scores for any of the places, the judges will evaluate the entries and assign places
as a tie-breaker.
8. Failure to follow the rules will result in disqualification.
9. King Arthur Flour is not responsible for replacing lost or misplaced prizes or ribbons (including: gift cards).