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2018Sensitivity Analysis of Banana Chips Small Business by Nur Ida Iriani Submission date: 26-Jan-2021 02:40PM (UTC+0700) Submission ID: 1494584751 File name: NII_Cakrawali_LITBANG_2018.pdf (339.47K) Word count: 3488 Character count: 18485
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2018Sensitivity Analysis of Banana Chips Small Business

Apr 29, 2023

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Page 1: 2018Sensitivity Analysis of Banana Chips Small Business

2018Sensitivity Analysis ofBanana Chips Small Business

by Nur Ida Iriani

Submission date: 26-Jan-2021 02:40PM (UTC+0700)Submission ID: 1494584751File name: NII_Cakrawali_LITBANG_2018.pdf (339.47K)Word count: 3488Character count: 18485

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6%SIMILARITY INDEX

%INTERNET SOURCES

4%PUBLICATIONS

6%STUDENT PAPERS

1 2%

2 2%

3 1%

4 1%

5 <1%

6 <1%

2018Sensitivity Analysis of Banana Chips Small BusinessORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Universitas TrunojoyoStudent Paper

Submitted to School of Business andManagement ITBStudent Paper

Submitted to Universitas Sultan AgengTirtayasaStudent Paper

Submitted to University of LeedsStudent Paper

N S S Giriwati, A Citraningrum, I Setyabudi. "Urban farming: people preference towardsmodel in small housing type-settlements inMalang as sustainable landscape movement ",IOP Conference Series: Earth andEnvironmental Science, 2018Publication

Nurudeen Afolabi Sofoluwe, Akeem AbiadeTijani. "Resource Use Efficiency of SmallholderProducers Cooperative in Nigeria", Management

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7 <1%

8 <1%

9 <1%

10 <1%

of Organizations: Systematic Research, 2020Publication

H Matakupan, Johanis Hiariey, A Tupamahu, MS Baskoro. "ALTERNATIF INVESTASI BISNISPERIKANAN TANGKAP PELAGIS DI KOTAAMBON", PAPALELE (Jurnal Penelitian SosialEkonomi Perikanan dan Kelautan), 2018Publication

H. Lalawmpuii, Geeta Chauhan, Sanjod K.Mendiratta, Tarun Pal Singh, Bhanu PratapSingh, Dhananjay Kumar, Rohit Kumar Jaiswal."Optimization of processing conditions of milk“coagulum” rings and the effect of incorporationof extenders on their quality and storage stabilityunder ambient temperature conditions", BritishFood Journal, 2018Publication

Submitted to Universitas DiponegoroStudent Paper

OB Adu, OO Fajana, OO Ogunrinola, UVOkonkwo, P Evuarherhe, BO Elemo. "Effect ofcontinuous usage on the natural antioxidants ofvegetable oils during deep-fat frying", ScientificAfrican, 2019Publication

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