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HALLOUMI CHIPS V DEEP FRIED WITH CHILLI & LEMON / 3.50 PIGS IN BLANKETS GF FREE RANGE PORK CHIPOLATAS & BACON WITH HONEY, MUSTARD & THYME / 3.50 NOCELLARA OLIVES GF/V/VG LARGE GREEN SICILIAN OLIVES / 3.50 1. PIE & A SIDE / 7.50 ANY CLASSIC PIE & ONE SIDE 2. SKIL LET & A SIDE / 8.50 ANY SKILLET & ONE SIDE 3. MOTHERSHIP / 9.50 ANY CLASSIC PIE, MASH, MINTY MUSHY PEAS, CHEDDAR & CRISPY SHALLOTS 4. THE FEAST / 10.00 ANY CLASSIC PIE, 2 SIDES & A STICK 5. TOWER OF POWER / 14.00 STACK OF ANY TWO CLASSIC PIES, MASH & MINTY MUSHY PEAS PIE MEALS PUD DINGS / 5.00 BRUNCH MENU SATURDAY & SUNDAY FROM 10AM BRUNCH PIES • BRUNCH SKILLETS UPGRADE ANY SIDE TO A SUPER SIDE FOR £1 LEAVE SOME ROOM FOR PUD! SMAL L P LATES MASH V/GF MINTED MUSHY PEAS V/VG SMOKY BAKED BEANS V/VG/GF PIEMINISTER SLAW V/VG/GF SKIN ON FRIES V/VG WITH ROSEMARY SALT SKIN ON FRIES V/VG WITH ROSEMARY SALT CHEESY MASH V/GF CHEESY MASH V/GF MACARONI CHEESE V MACARONI CHEESE V SALT & PEPPER ONION RINGS V SALT & PEPPER ONION RINGS V SIDES / 2.50 PI GS ON A STICK GF HA LL OU MI ON A STICK V ONION RING ON A STICK V ROOTS MANOOVA V/VG/GF ROAST ROOT VEGETABLES, RED WINE & QUINOA HOT POT WITH A POTATO TOP MAC N’ CHEESE V PIEMINISTER SPECIAL RECIPE MACARONI CHEESE WITH CHEESY BITS & CHEESE MOO & BREW BRITISH BEEF STEAK SLOW COOKED IN A RICH CRAFT ALE & THYME GRAVY WITH A CREAMY MASH TOP CAPTAIN NEMO GF HAKE, SALMON, POLLOCK & PRAWNS (ALL SUSTAINABLY SOURCED) WITH A CHEDDAR MASH TOP ROOTS MANOOVA V/VG/GF ROAST ROOT VEGETABLES, RED WINE & QUINOA HOT POT WITH A POTATO TOP MAC N’ CHEESE V PIEMINISTER SPECIAL RECIPE MACARONI CHEESE WITH CHEESY BITS & CHEESE MOO & BREW BRITISH BEEF STEAK SLOW COOKED IN A RICH CRAFT ALE & THYME GRAVY WITH A CREAMY MASH TOP CAPTAIN NEMO GF HAKE, SALMON, POLLOCK & PRAWNS (ALL SUSTAINABLY SOURCED) WITH A CHEDDAR MASH TOP NEw NEw NEw NEw MOO BRITISH BEEF STEAK & CRAFT ALE PIE GF OPTION+£1 MOO o BLUE BRITISH BEEF STEAK & LONG CLAWSON STILTON PIE KATE o SIDNEY BRITISH BEEF STEAK, KIDNEY & CRAFT ALE PIE MATADOR BRITISH BEEF STEAK, CHORIZO, OLIVE & BUTTER BEAN PIE MOODOG BRITISH BEEF STEAK, BACON & BREWDOG 5AM RED ALE PIE MEXICOW BRITISH BEEF, KIDNEY BEAN, CHILLI & CHEDDAR PIE DEER STALKER A WILD BRITISH VENISON, BACON, RED WINE & GREEN LENTIL PIE FREE RANGER FREE RANGE BRITISH CHICKEN & WILTSHIRE CURED HAM PIE WITH LEEK & THYME GF OPTION+£1 FUNGI CHICKEN FREE RANGE BRITISH CHICKEN, PORTOBELLO & CHESTNUT MUSHROOM PIE CHICKEN OF ARAGON FREE RANGE BRITISH CHICKEN, DRY CURED BACON & TARRAGON PIE HEIDI V GOATS’ CHEESE, SWEET POTATO, SPINACH & RED ONION PIE GF OPTION+£1 SAAG PIE-NEER V PEA, PANEER, SPINACH, POTATO, CHILLI & MANGO PIE WILD SHROOM V WILD MUSHROOM & ASPARAGUS PIE IN A CREAMY WHITE WINE SAUCE KEVIN V/VG MUSHROOM,TOMATO & RED WINE WITH BABY ONIONS & THYME SKIL LETS / 7.50 PASTRY FREE BAKED IN A CAST IRON PAN SERVED WITH GRAVY CLAS SIC PIE S / 5.50 PM EST. 2003 P OR K SCRATCHINGS GF FREE RANGE PORK WITH APPLE & GINGER SAUCE / 3.50 CHOOSE ANY THREE SMALL PLATES 10.00 SUPER SIDES / 3.50 STICKS 1.50 EXTRAS 1.00 GRATED CHEDDAR CHEESE V/GF CRISPY SHALLOTS V/VG EXTRA GRAVY STICKY TOFFEE PUD V WITH TOFFEE SAUCE & VANILLA CUSTARD OR ICE CREAM HOT CHOCOLATE PUD V/N WITH NUTTY CHOCOLATE SAUCE & VANILLA CUSTARD OR ICE CREAM STICKY TOFFEE PUD V WITH TOFFEE SAUCE & VANILLA CUSTARD OR ICE CREAM HOT CHOCOLATE PUD V/N WITH NUTTY CHOCOLATE SAUCE & VANILLA CUSTARD OR ICE CREAM TOFFEE APPLE ICE CREAM PIE V WITH SOUR APPLE, TOFFEE SAUCE & A GINGER BISCUIT LEMON MERINGUE ICE CREAM PIE V WITH RASPBERRY SAUCE GLASTONBURY MUD ICE CREAM PIE V/N WITH MERINGUE, CHOCOLATE SAUCE & ALMONDS 3 STICKS FOR 4.00 NEw VEgan pie! Ask for information about allergens Group bookings of 10 or more will include a 10% discretionary service charge 100% FRE E RANG E MEAT 100% BRITISH MEAT GLUTEN FRE E MENU AVAILABLE KIDS MENU AVAILABLE #GOODTIMESWITHPIES
2

2018 menu no - resdiary.blob.core.windows.net · cola / diet cola 250ml 2.60 lemonade 250ml 2.60 bottled coke / diet coke 330ml 2.80 fentimans cherrytree cola 275ml draught2.80 water

Jul 29, 2020

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Page 1: 2018 menu no - resdiary.blob.core.windows.net · cola / diet cola 250ml 2.60 lemonade 250ml 2.60 bottled coke / diet coke 330ml 2.80 fentimans cherrytree cola 275ml draught2.80 water

H A L L O U M I C H I P S V

D E E P F R I E D W I T H C H I L L I& L E M O N/ 3.50

P I G S I N B L A N K E T S G F F R E E R A N G E P O R K C H I P O L A T A S & B A C O N

W I T H H O N E Y , M U S T A R D & T H Y M E/ 3.50

N O C E L L A R A O L I V E S G F / V / V G

L A R G E G R E E NS I C I L I A N O L I V E S

/ 3.50

1. PIE & A SIDE / 7.50 A N Y C L A S S I C P I E & O N E S I D E

2. SKILLET & A SIDE / 8.50 A N Y S K I L L E T & O N E S I D E

3. MOTHERSHIP / 9.50 A N Y C L A S S I C P I E , M A S H , M I N T Y M U S H Y P E A S , C H E D D A R & C R I S P Y S H A L L O T S

4. THE FEAST / 10.00 A N Y C L A S S I C P I E , 2 S I D E S & A S T I C K

5. TOWER OF POWER / 14.00 S T A C K O F A N Y T W O C L A S S I C P I E S , M A S H & M I N T Y M U S H Y P E A S

PIE MEALS

PUDDINGS / 5.00

BRUNCH MENUS A T U R D A Y & S U N D A Y F R O M 1 0 A M

B R U N C H P I E S • B R U N C H S K I L L E T S

UPGRADE ANY SIDETO A SUPER SIDEFOR £1

LEAVE SOME ROOM FOR PUD!

SMALL PLATES

M AS H V / G F M I N T E D M U S H Y P E AS V / V G

S M O K Y B A K E D B E A N S V / V G / G F

P I E M I N I S T E R S L AW V / V G / G F

S K I N O N F R I E S V / V G

W I T H R O S E M A R Y S A L TS K I N O N F R I E S V / V G

W I T H R O S E M A R Y S A L TC H E E S Y

M AS H V / G F

C H E E S Y M AS H V / G F

M A C A R O N I C H E E S E V

M A C A R O N I C H E E S E V

S A L T & P E P P E R O N I O N R I N G S V

S A L T & P E P P E R O N I O N R I N G S V

SIDES / 2.50

P I G S O N A S T I C K G F

H A L L O U M I O N A S T I C K V

O N I O N R I N G O N A S T I C K V

ROOTS MANOOVA V / V G / G F

R O A S T R O O T V E G E T A B L E S , R E D W I N E& Q U I N O A H O T P O T W I T H A P O T A T O T O P

MAC N’ CHEESE V

P I E M I N I S T E R S P E C I A L R E C I P E M A C A R O N I C H E E S EW I T H C H E E S Y B I T S & C H E E S E

MOO & BREWB R I T I S H B E E F S T E A K S L O W C O O K E D I N A R I C H C R A F T A L E

& T H Y M E G R A V Y W I T H A C R E A M Y M A S H T O P

CAPTAIN NEMO G F

H A K E , S A L M O N , P O L L O C K & P R A W N S( A L L S U S T A I N A B L Y S O U R C E D )

W I T H A C H E D D A R M A S H T O P

ROOTS MANOOVA V / V G / G F

R O A S T R O O T V E G E T A B L E S , R E D W I N E& Q U I N O A H O T P O T W I T H A P O T A T O T O P

MAC N’ CHEESE V

P I E M I N I S T E R S P E C I A L R E C I P E M A C A R O N I C H E E S EW I T H C H E E S Y B I T S & C H E E S E

MOO & BREWB R I T I S H B E E F S T E A K S L O W C O O K E D I N A R I C H C R A F T A L E

& T H Y M E G R A V Y W I T H A C R E A M Y M A S H T O P

CAPTAIN NEMO G F

H A K E , S A L M O N , P O L L O C K & P R A W N S( A L L S U S T A I N A B L Y S O U R C E D )

W I T H A C H E D D A R M A S H T O P

NEw NEw

NEw

NEw

MOOB R I T I S H B E E F S T E A K & C R A F T A L E P I E

G F O P T I O N + £ 1

MOO o BLUEB R I T I S H B E E F S T E A K

& L O N G C L A W S O N S T I L T O N P I E

KATE o SIDNEYB R I T I S H B E E F S T E A K , K I D N E Y & C R A F T A L E P I E

MATADORB R I T I S H B E E F S T E A K , C H O R I Z O , O L I V E

& B U T T E R B E A N P I E

MOODOGB R I T I S H B E E F S T E A K , B A C O N& B R E W D O G 5 A M R E D A L E P I E

MEXICOWB R I T I S H B E E F , K I D N E Y B E A N ,

C H I L L I & C H E D D A R P I E

DEER STALKERA W I L D B R I T I S H V E N I S O N , B A C O N ,

R E D W I N E & G R E E N L E N T I L P I E

FREE RANGERF R E E R A N G E B R I T I S H C H I C K E N & W I L T S H I R E C U R E D H A M P I E

W I T H L E E K & T H Y M E G F O P T I O N + £ 1

FUNGI CHICKENF R E E R A N G E B R I T I S H C H I C K E N , P O R T O B E L L O

& C H E S T N U T M U S H R O O M P I E

CHICKEN OF ARAGONF R E E R A N G E B R I T I S H C H I C K E N , D R Y C U R E D B A C O N

& T A R R A G O N P I E

HEIDI V

G O A T S ’ C H E E S E , S W E E T P O T A T O , S P I N A C H & R E D O N I O N P I EG F O P T I O N + £ 1

SAAG PIE-NEER V

P E A , P A N E E R , S P I N A C H , P O T A T O , C H I L L I & M A N G O P I E

WILD SHROOM V

W I L D M U S H R O O M & A S P A R A G U S P I EI N A C R E A M Y W H I T E W I N E S A U C E

KEVIN V / V G M U S H R O O M , T O M A T O & R E D W I N E

W I T H B A B Y O N I O N S & T H Y M E

SKILLETS / 7.50

P A S T R Y F R E E B A K E D I N A C A S T I R O N P A N

S E R V E D W I T H G R A V Y

CLASSIC PIES / 5.50

PMEST. 2003

P O R K S C R AT C H I N G S G F

F R E E R A N G E P O R K W I T H A P P L E& G I N G E R S A U C E

/ 3.50

CHOOSE ANY THREESMALL PLATES

10.00

SUPER SIDES / 3.50

STICKS1.50

EXTRAS1.00

G R AT E D C H E D D A R C H E E S E V / G F

C R I S P Y S H A L L OT S V / V G

E X T R A G R AV Y

STICKY TOFFEE PUD V

W I T H T O F F E E S A U C E & V A N I L L A C U S T A R D O R I C E C R E A M

HOT CHOCOLATE PUD V / N

W I T H N U T T Y C H O C O L A T E S A U C E & V A N I L L A C U S T A R D O R I C E C R E A M

STICKY TOFFEE PUD V

W I T H T O F F E E S A U C E & V A N I L L A C U S T A R D O R I C E C R E A M

HOT CHOCOLATE PUD V / N

W I T H N U T T Y C H O C O L A T E S A U C E & V A N I L L A C U S T A R D O R I C E C R E A M

TOFFEE APPLE ICE CREAM PIE V

W I T H S O U R A P P L E , T O F F E E S A U C E & A G I N G E R B I S C U I T

LEMON MERINGUE ICE CREAM PIE V

W I T H R A S P B E R R Y S A U C E

GLASTONBURY MUD ICE CREAM PIE V / N

W I T H M E R I N G U E , C H O C O L A T E S A U C E & A L M O N D S

3 STICKSFOR 4.00

NEw VEgan pie!

Ask for in format ion about a l l ergens • Group bookings o f 10 or more wi l l inc lude a 10% d iscret ionar y ser v ice charge

100% FREE RANGE MEAT • 100% BRITISH MEAT • GLUTEN FREE MENU AVAILABLE • KIDS MENU AVAILABLE

#GOODTIMESWITHPIES

Page 2: 2018 menu no - resdiary.blob.core.windows.net · cola / diet cola 250ml 2.60 lemonade 250ml 2.60 bottled coke / diet coke 330ml 2.80 fentimans cherrytree cola 275ml draught2.80 water

C O L A / D I E T C O L A 250ML 2.60

L E M O N A D E 250ML 2.60

B OT T L E D C O K E / D I E T C O K E 330ML 2.80

F E N T I M A N S C H E R R Y T R E E C O L A 275ML 2.80

WATER S T I L L / S P A R K L I N G 330ML / 750ML 2.00 / 3.50

JUICES

O R A N G E / A P P L E / C R A N B E R R Y 2.60

- L A R G E 5 5 0 M L G L AS S E S

H O M E M A D E G I N G E R B E E R 4.00

C L O U D Y L E M O N A D E 4.00

S P A R K L I N G E L D E R F L O W E R 4.00

SOFT DRINKS

COFFEE & TEA

VANILLAV A N I L L A I C E C R E A M

T O P P E D W I T H W H I P P E D C R E A M

CHOCOLATEM A D E W I T H C H O C O L A T E I C E C R E A M

T O P P E D W I T H W H I P P E D C R E A M

SALTED CARAMELV A N I L L A I C E C R E A M & S A L T E D C A R A M E L

T O P P E D W I T H W H I P P E D C R E A M

VANILLAV A N I L L A I C E C R E A M

T O P P E D W I T H W H I P P E D C R E A M

CHOCOLATEM A D E W I T H C H O C O L A T E I C E C R E A M

T O P P E D W I T H W H I P P E D C R E A M

SALTED CARAMELV A N I L L A I C E C R E A M & S A L T E D C A R A M E L

T O P P E D W I T H W H I P P E D C R E A M

4.00

MILKSHAKE

IT UP!

BLENDS

PMEST. 2003

COCKTAILS / 7.95

BEER & CIDER

L O N G I S L A N D I C E T E AV O D K A , G I N , R U M , T R I P L E S E C , T E Q U I L A , C O L A

R AS P B E R R Y B E R E TV O D K A , T R I P L E S E C , R A S P B E R R I E S , C L O U D Y L E M O N A D E , L E M O N J U I C E

G O N E W I T H T H E G I NG I N , H O M E M A D E G I N G E R B E E R , E L D E R F L O W E R , F R E S H L I M E

A P E R O L S P R I T ZA P E R O L , P R O S E C C O , S O D A & O R A N G E S L I C E

Ourexclusivecraft ale

DRAUGHT

K O R E V - C O R N I S H L A G E R 4.75

BOTTLED BEER

F R E E D O M P I L S N E R 330ML 4.40

P U N K I P A 330ML 4.40

H E F E W H E AT B E E R 500ML 4.50

M I L K S T O U T 500ML 4.50

P E R O N I - G L U T E N F R E E 330ML 5.00

BOTTLED CIDER

B E R R Y L A N E - R AS P B E R R Y C I D E R 500ML 4.80

S O M E R S E T C I D E R 500ML 4.80

R E V E L L E R 500ML 4.80

pieminister PIE PA 4.80

WINE & PROSECCO

2 1 COCKTAILSFOR

MINE’S A DOUBLE

* C O L A / T O N I C / C R A N B E R R Y / A P P L E / O R A N G E / L E M O N A D E / G I N G E R B E E RC L O U D Y L E M O N A D E / S P A R K L I N G E L D E R F L O W E R

V O D K A & M I X E R * 4.50 / 7.50

G I N & M I X E R 4.50 / 7.50 R U M & M I X E R 4.50 / 7.50

S A U V I G N O N B L A N C 20.00

M A L B E C 20.00

G L AS S O F P R O S E C C O 5.00

BOTTLE OF PROSECCO 22.00

WE HAND-PICK OUR HOUSE WINES TO PERFECTLY COMPLEMENT OUR PIES, IF YOU WANT SOME ADVICE JUST ASK!

HOUSE WHITE, ROSÉ & RED1 7 5 M L 5.50 2 5 0 M L 6.50 B OT T L E 19.00

SEE BOARDS FOR OUR SPECIAL DRAUGHT BEER

FRESHLY ROASTED COFFEEFROM EXTRACT

POT OF TEA / 2.00E N G L I S H B R E A K F A S T / E A R L G R E Y / P E P P E R M I N TC H A M O M I L E / G R E E N / L E M O N G R A S S + G I N G E R

FRESHLY ROASTED COFFEEFROM EXTRACT

POT OF TEA / 2.00E N G L I S H B R E A K F A S T / E A R L G R E Y / P E P P E R M I N TC H A M O M I L E / G R E E N / L E M O N G R A S S + G I N G E R

#GOODTIMESWITHPIES