Christmas Fayre 2018 Served daily from December 1 st Tables available from 12pm Starters Broccoli and Stilton Soup Chicken Liver and Brandy Pate, Onion Chutney, Herb Crostini Mini Fish Platter, Crayfish and prawns in Marie Rose Sauce, Crabmeat, Smoked Salmon, Apple Cider Cucumber Pickle Mains Traditional Christmas Turkey Roast served with Yorkshire Puddings, Roast potatoes and all the trimmings Kale and Cranberry Stuffed Sweet Potatoes (v, Ve, Gf) Mediterranean Stuffed Aubergine, Tomato Sauce, Feta, Homemade Focaccia (v) Venison Medallions, Broccoli Mash, Chantenay Carrots, Bacon and Red Wine Jus Mushroom and Chestnut Wellington served with all the trimmings (v, ve, Gf) Desserts Black Forrest Cheesecake with Crème Cassis Salted Caramel Chocolate Fondant Gingerbread Pudding Cheese Board Traditional Christmas Pudding Gf: Gluten Free V: Vegetarian Ve: Vegan 1 course £16.95 Two Courses £22.95 Three Courses £25.95