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Revised 07/16/18 Unofficial Evaluation Given to Student Program Distribution Major Area Requirements: 89 credits Courses listed below must be completed with a “C” or better. NEEDS: TOTAL CREDITS REQUIRED: 104 Student Signature: Advisor Signature: 5 9 5 9 6 9 9 5 9 5 2018-2019 Associate in Applied Technology Worksheet Professional Baking & Pastry Arts Management Name _______________________________ SID ______________ Date _________ Advisor ______________________ This program of study will delve deeply into the science of baking and then apply that theoretical knowledge in a hands-on production focused lab environment. During the course of their studies students will learn all aspects of artisan breads, laminated doughs, cakes, tortes, French pastries, and merchandising. While developing these key industry competencies students will simultaneously be developing work place skills such as team work, food costing, customer service, efficiency, speed and accuracy, equipment and food safety, and production scheduling. TOTAL NEEDED 9 5 EPC: 8473 PBAK 110 Artisan Breads PBAK 111 Early Morning Product PBAK 120 Viennoiserie PBAK 121 Cookies, Brownies, Bars & Quicks Breads PBAK 130 Cakes, Desserts and Tortes PBAK 131 Retail Operations and Barista PBAK 200 Applied Professional Development PBAK 210 Production Baking PBAK 211 Chocolate Lab PBAK 220 Pastry Chef/Restaurant Baking PBAK 221 Retail/Merchand., Inventory/Purchasing PBAK 230 Capstone Project PBAK 231 Industry Internship 4 General Education Requirements: 15 credits Courses listed below must be completed with a “C” or better. Communication Skills — 5 credits Computational Skills — 5 credits Human Relations — 5 credits TOTAL NEEDED This worksheet is only for advising purposes. Official approval of credits for degree completion is subject to approval from the Credential Evaluations Office: [email protected] Consult with an academic advisor on a regular basis for degree completion planning. Contact the Advising Center to locate an academic advisor. Call (360) 992-2345 or visit us online at: www.clark.edu/advising Advising Notes & Degree Requirements Must earn a cumulative GPA of 2.00 in all coursework taken at Clark College, and in all courses applied to the degree. Thirty (30) credits minimum must be completed at Clark College to meet Academic Residency. = course that is currently in-progress Courses do not always follow numbering sequence, please refer to catalog.clark.edu for prerequisites. PTWR 135 (recommended*) PTCS 110 (recommended*) *Courses meeting AAT General Education Requirements distribution lists (see page two) have been approved by the Dean of WPTE to fulfill this requirement. Catalog update pending as of 7/1/18
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2018-2019 Associate in Applied Technology Worksheet ... · Professional Baking & Pastry Arts Management Name _____ SID _____ Date _____ Advisor _____ This program of study will delve

Jun 03, 2020

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Page 1: 2018-2019 Associate in Applied Technology Worksheet ... · Professional Baking & Pastry Arts Management Name _____ SID _____ Date _____ Advisor _____ This program of study will delve

Revised 07/16/18 Unofficial Evaluation Given to Student

Program Distribution

Major Area Requirements: 89 credits Courses listed below must be completed with a “C” or better.

NEEDS: TOTAL CREDITS REQUIRED: 104

Student Signature:

Advisor Signature:

5

9

5

9

6

9

9

5

9

5

2018-2019 Associate in Applied Technology Worksheet

Professional Baking & Pastry Arts Management Name _______________________________ SID ______________ Date _________ Advisor ______________________

This program of study will delve deeply into the science of baking and then apply that theoretical knowledge in a hands-on production focused lab environment. During the course of their studies students will learn all aspects of artisan breads, laminated doughs, cakes, tortes, French pastries, and merchandising. While developing these key industry competencies students will simultaneously be developing work place skills such as team work, food costing, customer service, efficiency, speed and accuracy, equipment and food safety, and production scheduling.

TOTAL NEEDED

9

5

EPC: 8473

PBAK 110 Artisan Breads

PBAK 111 Early Morning Product

PBAK 120 Viennoiserie

PBAK 121 Cookies, Brownies, Bars & Quicks Breads

PBAK 130 Cakes, Desserts and Tortes

PBAK 131 Retail Operations and Barista

PBAK 200 Applied Professional Development

PBAK 210 Production Baking

PBAK 211 Chocolate Lab

PBAK 220 Pastry Chef/Restaurant Baking

PBAK 221 Retail/Merchand., Inventory/Purchasing

PBAK 230 Capstone Project

PBAK 231 Industry Internship 4

General Education Requirements: 15 credits Courses listed below must be completed with a “C” or better.

• Communication Skills — 5 credits

• Computational Skills — 5 credits

• Human Relations — 5 credits

TOTAL NEEDED

This worksheet is only for advising purposes. Official approval of credits for degree completion is subject to approval from the Credential Evaluations Office: [email protected]

Consult with an academic advisor on a regular basis for degree completion planning. Contact the Advising Center to locate an academic advisor. Call (360) 992-2345 or visit us online at: www.clark.edu/advising

Advising Notes & Degree Requirements

Must earn a cumulative GPA of 2.00 in all coursework taken at Clark College, and in all courses applied to the degree. Thirty (30) credits minimum must be completed at Clark College to meet Academic Residency.

= course that is currently in-progress

• Courses do not always follow numbering sequence, please refer to catalog.clark.edu for prerequisites.

PTWR 135 (recommended*)

PTCS 110(recommended*)

*Courses meeting AAT General Education Requirements distribution lists (see page two) have been approved by the Dean of WPTE to fulfill this requirement. Catalog update pending as of 7/1/18

Page 2: 2018-2019 Associate in Applied Technology Worksheet ... · Professional Baking & Pastry Arts Management Name _____ SID _____ Date _____ Advisor _____ This program of study will delve

Associate in Applied Technology (AAT)The Associate in Applied Technology degree is designed for students who wish to complete a program with a specific technical career objective. Students are required to complete a minimum of thirty (30) credits at Clark College to meet the Academic Residency requirement. Students are required to maintain a cumulative GPA of 2.00 to receive this degree.

General Education Requirements Note: Some specific requirements of a program may also meet the General Education Requirements. A total of fifteen (15) credits between the three subject areas is required. You may take three (3) to five (5) credits from the courses listed below in each area of Communication Skills, Computational Skills, andHuman Relations, but the combined total needs to equal fifteen (15) credits.

Communication Skills [CT] – 5 credits Complete five (5) credits from the list below:• BTEC 107• BUS 211• PTWR 135

Human Relations [HR] – 5 credits Complete five (5) credits from the list below:

Specific Requirements in an Occupational FieldStudents must complete the courses listed in their career plan, plus electives as needed to meet the ninety (90) credit requirement. All Associate in Applied Technology degree programs require at least seventy-five (75) credits minimum of major-related requirements.

NOTES:

Short-Term Plan:

• ENGL& 101• ENGL& 235

Computational Skills [CP] – 5 credits

Complete five (5) credits from the list below:• Business – BUS 102• Business Technology Medical Office – BMED 103, 105• Computer Technology – CTEC 121• Math – MATH 102, 103, 104, 105, 110, 111, MATH& 107, &146 or any course for which one of these

is a prerequisite• Professional Technical Computational Skills – PTCS 110

2018-2019

• Addiction Counselor Education – ACED 101, 201• Business Technology – BTEC 148• Business Technology Medical Office – BMED 166, 225, 226• Business Administration – BUS& 101• Communication Studies – CMST& 210, 230• College Preparation – COLL 101• Computer Technology – CTEC 104• Education – EDUC&150• Human Development – HDEV 103, 105, 123, 155, 175, 186, 195, 198, 200• Management – MGMT 101, 106, 110, 112, 120, 122, 125, 128, 132• Psychology – PSYC& 100, 200; PSYC 203• Sociology – SOC& 101, 201; SOC 121, 131, 220• Women’s Studies – WS 101 Rev: 07/18/18