Revised 07/16/18 Unofficial Evaluation Given to Student Program Distribution Major Area Requirements: 89 credits Courses listed below must be completed with a “C” or better. NEEDS: TOTAL CREDITS REQUIRED: 104 Student Signature: Advisor Signature: 5 9 5 9 6 9 9 5 9 5 2018-2019 Associate in Applied Technology Worksheet Professional Baking & Pastry Arts Management Name _______________________________ SID ______________ Date _________ Advisor ______________________ This program of study will delve deeply into the science of baking and then apply that theoretical knowledge in a hands-on production focused lab environment. During the course of their studies students will learn all aspects of artisan breads, laminated doughs, cakes, tortes, French pastries, and merchandising. While developing these key industry competencies students will simultaneously be developing work place skills such as team work, food costing, customer service, efficiency, speed and accuracy, equipment and food safety, and production scheduling. TOTAL NEEDED 9 5 EPC: 8473 PBAK 110 Artisan Breads PBAK 111 Early Morning Product PBAK 120 Viennoiserie PBAK 121 Cookies, Brownies, Bars & Quicks Breads PBAK 130 Cakes, Desserts and Tortes PBAK 131 Retail Operations and Barista PBAK 200 Applied Professional Development PBAK 210 Production Baking PBAK 211 Chocolate Lab PBAK 220 Pastry Chef/Restaurant Baking PBAK 221 Retail/Merchand., Inventory/Purchasing PBAK 230 Capstone Project PBAK 231 Industry Internship 4 General Education Requirements: 15 credits Courses listed below must be completed with a “C” or better. • Communication Skills — 5 credits • Computational Skills — 5 credits • Human Relations — 5 credits TOTAL NEEDED This worksheet is only for advising purposes. Official approval of credits for degree completion is subject to approval from the Credential Evaluations Office: [email protected] Consult with an academic advisor on a regular basis for degree completion planning. Contact the Advising Center to locate an academic advisor. Call (360) 992-2345 or visit us online at: www.clark.edu/advising Advising Notes & Degree Requirements Must earn a cumulative GPA of 2.00 in all coursework taken at Clark College, and in all courses applied to the degree. Thirty (30) credits minimum must be completed at Clark College to meet Academic Residency. • • • = course that is currently in-progress • Courses do not always follow numbering sequence, please refer to catalog.clark.edu for prerequisites. PTWR 135 (recommended*) PTCS 110 (recommended*) *Courses meeting AAT General Education Requirements distribution lists (see page two) have been approved by the Dean of WPTE to fulfill this requirement. Catalog update pending as of 7/1/18