© 2018 McManis Family Vineyards, Ripon, CA. All Rights Reserved. WINEMAKER NOTES The 2017 Jamie Lynn Vineyard Barbera possesses a beautiful ruby hue and is aromatically engaging with raspberry, black cherry, and clove notes. Medium-bodied with a hint of mocha flavor, the wine lingers on the palate with soft, mellow tannins. HARVEST & PRODUCTION NOTES The Jamie Lynn Vineyard is our small "home" vineyard located on both sides of the entrance to the winery. Less than 3 acres, it is planted entirely to Jamie's favorite varietal - Barbera. The grapes for the 2017 Jamie Lynn Vineyard Barbera were harvested on September 2nd at 25.1 brix. All of the must was fermented for 7-9 days on the skin, pressed and the resulting wine finished fermentation in stainless steel tanks. After clarification, the wine was aged on French and American oak for approximately 6 months. BLEND Our blend is predominantly Barbera with about 5% Petit Verdot added in for texture & color. TECHNICAL DATA Aging: French & American oak for 6 months TA: 6.24 g/L pH: 3.44 Alcohol: 13.5% ACCOLADES V16: The Wine Enthusiast, BEST BUY, June 2018 Issue Quality: It’s a Family Tradition www.McManisFamilyVineyards.com 2017 BARBERA ESTATE GROWN - JAMIE LYNN VINEYARD © 2018 MCMANIS FAMILY VINEYARDS, RIPON, CA. ALL RIGHTS RESERVED.
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©2018McManisFamilyVineyards,Ripon,CA.AllRightsReserved.
W I N E M A K E R N O T E S
The 2017 Jamie Lynn Vineyard Barbera possesses a beautiful ruby hue and is aromatically engaging with raspberry, black cherry, and clove notes. Medium-bodied with a hint of mocha flavor, the wine lingers on the palate with soft, mellow tannins. H A R V E S T & P R O D U C T I O N N O T E S
The Jamie Lynn Vineyard is our small "home" vineyard located on both sides of the entrance to the winery. Less than 3 acres, it is planted entirely to Jamie's favorite varietal - Barbera. The grapes for the 2017 Jamie Lynn Vineyard Barbera were harvested on September 2nd at 25.1 brix. All of the must was fermented for 7-9 days on the skin, pressed and the resulting wine finished fermentation in stainless steel tanks. After clarification, the wine was aged on French and American oak for approximately 6 months. B L E N D
Our blend is predominantly Barbera with about 5% Petit Verdot added in for texture & color. T E C H N I C A L D A T A
Aging: French & American oak for 6 months TA: 6.24 g/L pH: 3.44 Alcohol: 13.5% A C C O L A D E S
V16: The Wine Enthusiast, BEST BUY, June 2018 Issue
Quality: It’s a Family Tradition www.McManisFamilyVineyards.com
2 0 1 7 B A R B E R A E S T A T E G R O W N - J A M I E L Y N N V I N E Y A R D
© 2018 MCMANIS FAMILY VINEYARDS, RIPON, CA. ALL RIGHTS RESERVED.
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