2016 Course Guide: Nutrition

NUTRITIONCOURSE GUIDE

2016

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INTRODUCTORY NUTRITION

Human NutritionHealthy Options for LifeJohn J.P. Anderson, PhD Martin M. Root, PhD Sanford C. Garner, PhDISBN-13: 978-1-4496-9874-4Paperback with Access Code • 622 pages • © 2015

FOR NON-MAJORS FOR MAJORS

Navigate Nutrition GameScapes for NutritionISBN-13: 978-1-284-05585-6Access Code • © 2015

Advanced Human NutritionTHIRD EDITION

Denis M. Medeiros, PhD, MS, RD, LD Robert Wildman, PhD, RD, LDISBN-13: 978-1-284-03666-4 Hardcover with Access Code • 440 pages • © 2015

Community NutritionPlanning Health Promotion and Disease PreventionSECOND EDITIONNweze Nnakwe, PhD, RD, LDISBN-13: 978-1-4496-5293-7Paperback with Access Code • 472 pages • © 2013

Discovering NutritionFIFTH EDITION

Paul Insel Don Ross Kimberley McMahon, RD Melissa Bernstein, PhD, RD, LDISBN-13: 978-284-06465-0Paperback with Navigate 2 Advantage Access792 pages • © 2015

Nutrition DecisionsEat Smart, Move MoreCarolyn Dunn, PhDISBN-13: 978-1-4496-5295-1Paperback with Access Code • 420 pages • © 2013

NutritionSIXTH EDITION

Paul Insel, PhD Don Ross Kimberley McMahon, RD Melissa Bernstein, PhD, RD, LDISBN-13: 978-1-284-10005-1Hardcover with Navigate 2 Advantage Access1024 pages • © 2017

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Public Health NutritionPrinciples and Practice in Community and Global HealthNatalie Stein, MS, MPHISBN-13: 978-1-4496-9204-9Paperback • 528 pages • © 2015

INTRODUCTORY NUTRITION

COMMUNITY & PUBLIC HEALTH NUTRITION

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LIFE CYCLE NUTRITION

PEDIATRIC NUTRITION

GERIATRIC NUTRITION

SPORTS NUTRITION

Life Cycle NutritionAn Evidence-Based ApproachSECOND EDITION

Sari Edelstein, PhD, RDISBN-13: 978-1-284-03667-1Paperback with Access Code • 560 pages © 2015

Essentials of Life Cycle NutritionJudith Sharlin, PhD, RD Sari Edelstein, PhD, RDISBN-13: 978-0-7637-7792-0Paperback • 345 pages • © 2011

Essentials of Pediatric NutritionPatricia Queen Samour, MMSc, RD Kathy King, RD, LDISBN-13: 978-1-4496-5291-3Paperback with Access Code • 332 pages © 2013

Pediatric NutritionFOURTH EDITION

Patricia Queen Samour, MMSc, RD Kathy King, RD, LDISBN-13: 978-0-7637-8450-8Paperback • 538 pages • © 2012

Geriatric NutritionThe Professional’s HandbookFOURTH EDITION

Ronni Chernoff, PhD, RD, FADAISBN-13: 978-0-7637-8262-7Paperback • 582 pages • © 2014

Nutrition for the Older AdultFOURTH EDITION

Melissa Bernstein, PhD, RD, LD Nancy Munoz, RD, PhDISBN-13: 978-1-284-04893-3Paperback with Navigate 2 Advantage Access458 pages • © 2016

Practical Applications in Sports NutritionFOURTH EDITION

Heather Hedrick Fink, MS, RD, CSSD Alan E. Mikesky, PhD, FACSMISBN-13: 978-1-284-03669-5Paperback with Access Code • 550 pages • © 2015

100 Questions and Answers about Sports Nutrition & ExerciseLilah Al-Masri, MS, RD, LD Simon Bartlett, PhD, CSCS, ATCISBN-13: 978-0-7637-7886-6Paperback • 256 pages • © 2011

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition ProfessionalsSari Edelstein, PhD, RDISBN-13: 978-0-7637-5965-0Paperback with Access Code • 614 pages • © 2011

Nutrition in Public HealthTHIRD EDITION

Sari Edelstein, PhD, RD ISBN-13: 978-0-7637-7791-3 Paperback • 428 page • © 2011

Community NutritionApplying Epidemiology to Contemporary PracticeSECOND EDITION

Gail Frank, DrPH, RD, CHESISBN-13: 978-0-7637-3062-8Paperback • 936 pages • © 2008

COMMUNITY & PUBLIC HEALTH NUTRITION

COMMUNITY & PUBLIC HEALTH NUTRITION - CONTINUED

NUTRITION IN LIFE STAGES AND SPECIAL POPULATIONS

FOOD SCIENCE & FOOD SAFETY • CLINICAL NUTRITION, COUNSELING & EDUCATION

Nutrition Management of Patients with Inherited Metabolic DisordersPhyllis B. Acosta, DrPH, RDISBN-13: 978-0-7637-5777-9Hardcover • 476 pages • © 2010

Advanced Medical Nutrition Therapy PracticeAnnalynn Skipper, PhD, RD, FADAISBN-13: 978-0-7637-4289-8Paperback • 219 pages • © 2009

FOOD SCIENCE

Food ScienceAn Ecological ApproachSari Edelstein, PhD, RDISBN-13: 978-1-4496-9477-7Hardcover with Access Code • 554 pages • © 2014

Food SafetyTheory and PracticePaul L. Knechtges, PhDISBN-13: 978-0-7637-8556-7Paperback • 460 pages • © 2012

Food and Nutrition at Risk in AmericaFood Insecurity, Biotechnology, Food Safety, and BioterrorismSari Edelstein, PhD, RD Bonnie Gerald, PhD Tamara Crutchley Bushell, PhD Craig Gundersen, PhDISBN-13: 978-0-7637-5408-2Paperback • 315 pages • © 2009 Clinical Nutrition for

Surgical PatientsMary Marian, MS, RD, CSO Scott A. Shikora, MD, FACS Mary K. Russell, MS, RD, LDNISBN-13: 978-0-7637-3881-5Hardcover • 362 pages • © 2008

Dietitian’s Handbook of Enteral and Parenteral NutritionTHIRD EDITION

Annalynn Skipper, PhD, RD, FADAISBN-13: 978-0-7637-4290-4Paperback • 364 pages • © 2012

NUTRITION EDUCATION

Clinical Case Studies for Nutrition Care ProcessElizabeth Zorzanello Emery, MS, RD, CNSC, LDNISBN-13: 978-0-7637-6184-4Paperback • 218 pages • © 2012

Clinical Nutrition for Oncology PatientsMary Marian, MS, RD, CSO Susan Roberts, MS, RD, LDISBN-13: 978-0-7637-5512-6Hardcover • 463 pages • © 2010

Handbook of Home Nutrition SupportCarol S. Ireton-Jones, PhD, RD, LD Mark H. DeLegge, MD, FACGISBN-13: 978-0-7637-4950-7Paperback • 472 pages • © 2007

Nutrition EducationLinking Research, Theory and PracticeTHIRD EDITION

Isobel Contento, PhD, CDNISBN-13: 978-1-284-07800-8Paperback with Navigate 2 Advantage Access550 pages • © 2016

FOOD SAFETY

CLINICAL NUTRITION, COUNSELING & EDUCATION

DIETETICS PRACTICE

The Profession of DieteticsA Team ApproachSIXTH EDITIONJune R. Payne-Palacio, PhD, RD Deborah D. Canter, PhD, RD, LDISBN-13: 978-1-284-10185-0Paperback • 250 pages • © 2017

Nutrition and DieteticsPractice and Future TrendsFOURTH EDITION

Esther A. Winterfeldt, PhD Margaret L. Bogle, PhD, RD, LD Lea L. Ebro, PhDISBN-13: 978-1-4496-7903-3Paperback • 286 pages • © 2014

Dietitian’s Guide to Assessment and DocumentationJacqueline Morris, RD, MPH, CDNISBN-13: 978-0-7637-7851-4Paperback • 202 pages • © 2011

The Dietitian’s Guide to Vegetarian DietsIssues and ApplicationsTHIRD EDITION

Reed Mangels, PhD, RD Virginia Messina, MPH, RD Mark Messina, PhDISBN-13: 978-0-7637-7976-4Paperback • 596 pages • © 2011

Dietitian’s Pocket Guide to NutritionNancie Herbold, EdD, RD Sari Edelstein, PhD, RDISBN-13: 978-0-7637-6538-5Paperback • 485 pages • © 2009

Dietitian’s Pocket Guide for Nutrition in SpanishSandra N. Mayol-Kreiser, PhD, RD Libe MarksISBN-13: 978-0-7637-8340-2Paperback • 310 pages • © 2011

Nutrition and ObesityAssessment, Management, and PreventionAlexandra Kazaks, PhD, RD Judith S. Sterns, RD, ScDISBN-13: 978-0-7637-7850-7Hardcover • 208 pages • © 2013

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Source Code: NutrCG16ad