World Resources Forum Latin America and the Caribbean (LAC) and the International Sustainable Building Congress 2016, San José, Costa Rica PERIURBAN AGRICULTURE: AN AGROPRODUCTIVE PERIURBAN AGRICULTURE: AN AGROPRODUCTIVE SHIELD IN PRO OF FOOD AND HEALTH SECURITY APPROACH FOR TOWNS AND CITIES AGRICULTURA PERIURBANA: UN ESCUDO AGROPRODUCTIVO EN PRO DE LA SEGURIDAD ALIMENTARIA Y DE SALUD PARA PUEBLOS Y CIUDADES Dr. Walter A. Pengue www.walterpengue.com @ [email protected]r GEPAMA Universidad de Buenos Aires Area de Ecología – Universidad Nacional de General Sarmiento
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2016 COSTA RICA PENGUE WALTER HUERTAS URBANAS Y …2050 0.36 1961 2000 + 72% to 118% ... [email protected]@ r GEPAMA Universidad de Buenos Aires Area de Ecología – Universidad
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World Resources Forum Latin America and the Caribbean (LAC) and the International Sustainable
Building Congress 2016,San José, Costa Rica
PERIURBAN AGRICULTURE: AN AGROPRODUCTIVEPERIURBAN AGRICULTURE: AN AGROPRODUCTIVESHIELD IN PRO OF FOOD AND HEALTH SECURITY
APPROACH FOR TOWNS AND CITIES
AGRICULTURA PERIURBANA: UN ESCUDOAGROPRODUCTIVO EN PRO DE LA SEGURIDAD
Fuentes: Benedikt-Kemp et al. 2002, MEA 2005, GEO 4, OECD (2008)Bringezu 2011 UNEP 2014
Camino hacia un mundo urbano…
70% (2050)
45% (2000)45% (2000)
30% (1950)
15% (1900)
3% (1800)
(UN DESA, 2012)
AGROECOLOGÍAAGROECOLOGÍA
STRENGTHENING FOOD SECURITY IN BUENOS AIRES, ARGENTINA
O f th t i fl ti l b d i b f d d ti g One of the most influential urban and peri-urban food production programsis Argentina’s ProHuerta, funded by national government with support frominternational organisations. Started by the Instituto Nacional de TecnologíaAgropecuaria (INTA) in the 1990s, the program has helped millions ofpeople to produce their own food, and has grown steadily over the years.Today, ProHuerta supports 500,000 urban gardens, 7,000 school gardensand 4,000 community gardens, reaching a population of over 3 millionpeople around the country. The program incorporates over 3,600 villages,as well as larger cities like Rosario, Mar del Plata and Buenos Aires. Overas e as a ge c t es e osa o, a de ata a d ue os es O e80,000 metric tonnes of food is produced by 4000 ha of orchardsnationwide, with a market value of around 150 million Argentine Pesos(approximately 30 million US Dollars234) 235 Each Peso invested by(approximately 30 million US Dollars234).235 Each Peso invested byProHuerta generates approximately 10 times its value in food, not tomention numerous nonmonetary benefits associated with providing thepoor with an opportunity to earn money whilst contributing positively topoor with an opportunity to earn money whilst contributing positively tosociety.
Th t t i b d i th ti f th The promoters train urban gardeners in the preparation of theland for food, and the construction of tools for small scalefarming Food produced in home gardens and orchards isfarming. Food produced in home gardens and orchards istypically consumed by the farmers' families, and communitygardens serve those who do not have outdoor space at home.Home gardens of around 100 m2 are suitable for feedingfamilies, but schools require around 200 m2 and communityg d l t 1 000 2 i i Th g lgardens are closer to 1,000 m2 in size. The average annualproduction of a family garden is over 200 kg of freshvegetables which can feed a family of five Some gardens arevegetables, which can feed a family of five. Some gardens arealso able to supply eggs and meat from chickens and rabbits
P H t ’ h t f d lf ffi i ff d id l ProHuerta’s approach to food self-sufficiency offered an idealsolution to the 2001 food crisis for the city of Buenos Aires,particularly in the poor areas where the effects was mostparticularly in the poor areas where the effects was mostharshly felt. Local production of fresh fruit and vegetableshelped to address issues of malnutrition amongst the poorwhilst indirectly providing economic, social and environmentalbenefits.237 The technical team of AMBA ProHuerta now
i t f th it di ti g t k fservices most of the city, coordinating a network of1876 promoters consisting mainly of volunteers and teachers.It works with over 200 organizations and institutions to deliverIt works with over 200 organizations and institutions to deliverinputs and provide technical support and training, and323,559 people are now involved in producing food under theprogram at a network of 50,362 urban gardens and1048 small farms, which also provide chickens and rabbits
Comparative data 2001 – 2011 – AMBA ProHuertaAutumnWinter Season 2011
ESCUDO VERDE PRODUCTIVO
PROYECTO CIN – UNIVERSIDAD NACIONAL DE GENERAL SARMIENTO – AREA DE ECOLOGÍAGENERAL SARMIENTO – AREA DE ECOLOGÍA
Source of picture: Olivieri, ProHUERTA INTA, 2011
Comentarios FinalesComentarios Finales
LAS CIUDADES RESILIENTES DEBEN INCLUIR EL FLUJO DE ENERGIA,MATERIALES Y AGUA.
LA PRODUCCIÓN DE ALIMENTOS EN CIUDADES, ESPECIALMENTEBAJO SITUACIONES DE CRISIS ECONOMICA, SOCIAL U AMBIENTALES UNA ALTERNATIVA DEMOSTRADA EN AMPLITUDES UNA ALTERNATIVA DEMOSTRADA EN AMPLITUD.
LOS MODELOS DE PRODUCCIÓN PARA ESTOS ESCUDOS VERDESPRODUCTIVOS INCLUYEN ESPECIALMENTE A LA AGROECOLOGIAPRODUCTIVOS INCLUYEN ESPECIALMENTE A LA AGROECOLOGIA
LA AGROECOLOGIA POR SU INFLUENCIA EN LA SALUD AMBIENTALY SOCIAL ES UNA ALTERNATIVA POSIBLE PARA EL FORTALECIMIENTOY SOCIAL ES UNA ALTERNATIVA POSIBLE PARA EL FORTALECIMIENTODE LAS METAS DEL DESARROLLO SUSTENTABLE
MUCHISIMAS GRACIAS POR SU TIEMPO Y POR SU
ÓATENCIÓN
www walterpengue comwww.walterpengue.com
World Resources Forum Latin America and the Caribbean (LAC) and the International Sustainable
Building Congress 2016,San José, Costa Rica
PERIURBAN AGRICULTURE: AN AGROPRODUCTIVEPERIURBAN AGRICULTURE: AN AGROPRODUCTIVESHIELD IN PRO OF FOOD AND HEALTH SECURITY
APPROACH FOR TOWNS AND CITIES
AGRICULTURA PERIURBANA: UN ESCUDOAGROPRODUCTIVO EN PRO DE LA SEGURIDAD
GEPAMA Universidad de Buenos AiresArea de Ecología – Universidad Nacional de General Sarmiento
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Citar: Pengue, Walter A. PERIURBAN AGRICULTURE: AN AGROPRODUCTIVE SHIELD IN PRO OF FOOD AND HEALTH SECURITYgAPPROACH FOR TOWNS AND CITIESAGRICULTURA PERIURBANA: UN ESCUDO AGROPRODUCTIVO EN PRO DE LA SEGURIDADALIMENTARIA Y DE SALUD PARA PUEBLOS Y CIUDADESWorld Resources Forum Latin America and the Caribbean (LAC) and the International Sustainable Building Congress 2016, 18 d M S J é C Ride Mayo, San José, Costa Rica.