Top Banner
John Baymore Adjunct Professor of Ceramics New Hampshire Institute of Art What makes a teabowl a Chawan?
159

2015 NCECA - What Makes a Tea Bowl by John Baymore

Jul 16, 2015

Download

Art & Photos

Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: 2015 NCECA - What Makes a Tea Bowl by John Baymore

John Baymore

Adjunct Professor of Ceramics

New Hampshire Institute of Art

What makes a teabowl a Chawan?

Page 2: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Chado - Chanoyu茶道 -- 茶の湯

Making Chawan for actual Japanese Tea Ceremony

usage is the core focus of this presentation.

In producing teabowls for uses other than this

specialized practice, such as those for

steeped teas, for home drinking of matcha,

those intended as sculptural explorations,

and the like……..

much of what I’ll talk about is of limited application.

Page 3: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Semantics

Words matter. Specificity can be important.

Page 4: 2015 NCECA - What Makes a Tea Bowl by John Baymore

“The difference between the almost right word & the

right word is really a large matter – it’s the difference

between the lightning bug and the lightning.”

Mark Twain

Semantics

Page 5: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Semantics

teabowlvs.

yunomivs.

Chawan

Page 6: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Lost in Translation

Director: Sofía Coppola

Writer: Sofía Coppola

Cast: Scarlett Johansson, Bill Murray, Giovanni Ribisi, Anna Faris, Akiko Takeshita, Ryuichiro Baba, Catherine Lambert

Used under “Fair Use”

Page 7: 2015 NCECA - What Makes a Tea Bowl by John Baymore

湯飲みYunomi

湯 Yu - meaning “hot water”

Nomi - meaning “to drink”飲み

Page 8: 2015 NCECA - What Makes a Tea Bowl by John Baymore

湯飲みYunomi

Literal translation is “hot water drink”

Page 9: 2015 NCECA - What Makes a Tea Bowl by John Baymore

湯飲みYunomi

The best English language equivalent is maybe

“CUP”

or possibly even

“HOT BEVERAGE CUP”

Page 10: 2015 NCECA - What Makes a Tea Bowl by John Baymore

湯飲みYunomi

Nowhere in that name do we find this Kanji character

Page 11: 2015 NCECA - What Makes a Tea Bowl by John Baymore

茶碗Chawan

The Kanji used above here are specific

to a container for

camellia sinensis (tea).

Page 12: 2015 NCECA - What Makes a Tea Bowl by John Baymore

湯飲み vs. 茶碗

Yunomi Chawan

Page 13: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Some CommonChawan Shapes

Page 14: 2015 NCECA - What Makes a Tea Bowl by John Baymore

井戸型Well Type

Ido-gata

Page 15: 2015 NCECA - What Makes a Tea Bowl by John Baymore

半筒型Semi-cylindricalHan tsutsu-gata

Freer/Sackler Collection

Page 16: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Freer/Sackler Collection

呉記型Goki TypeGoki-gata

Page 17: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Some Basics

Page 18: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Chanoyu

Page 19: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Chanoyu

Page 20: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Chanoyu

Page 21: 2015 NCECA - What Makes a Tea Bowl by John Baymore

ChanoyuMatcha is powdered tea

Page 22: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Whisking powdered Matcha

Page 23: 2015 NCECA - What Makes a Tea Bowl by John Baymore

ChanoyuMatcha is powdered tea

Page 24: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Chanoyu

Koicha - Thick Tea

Usucha – Thin Tea

Page 25: 2015 NCECA - What Makes a Tea Bowl by John Baymore

About Chawan

“It has to be a well-balanced,

pleasantly-weighted form that brings

together all aspects of composition

from the way the lip is angled, to the

curves of the body and how that will

influence the inner “pool,” all the way

down to the underside where the

kodai-foot is carved.”

Robert Yellin

Japan Times

“Chawan: Simply, some of the hardest works of pottery to create”

September 25, 2013

Page 26: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Evaluating Chawan

Page 27: 2015 NCECA - What Makes a Tea Bowl by John Baymore

What do Chawan have to do with skiing?

Page 28: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Easiest More Difficult Most Difficult Caution

Page 29: 2015 NCECA - What Makes a Tea Bowl by John Baymore

ChanoyuChawan Rating System

Easiest More Difficult Most Difficult Caution

Page 30: 2015 NCECA - What Makes a Tea Bowl by John Baymore

The Expected

“The nail that sticks up gets hammered down.”

Page 31: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Various Technical Considerations

Page 32: 2015 NCECA - What Makes a Tea Bowl by John Baymore

取り合わせToriawase

Page 33: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Rank has Privledges

Page 34: 2015 NCECA - What Makes a Tea Bowl by John Baymore

In the right context…a hubcap could be a Chawan.

Page 35: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Easiest

Page 36: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Easiest• Very light weight and good balance• Very smooth glazes and surfaces• Distinct and regular foot• Tried and true forms• Good height and width for whisking• Simple surfaces and decorations• Very much fitting that which is “expected”

Page 37: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Easiest

Page 38: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 39: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 40: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 41: 2015 NCECA - What Makes a Tea Bowl by John Baymore

More Difficult

Page 42: 2015 NCECA - What Makes a Tea Bowl by John Baymore

More Difficult• Light to moderate in weight• Slightly less centered balance• Moderately rough glazes or surfaces• Slightly unusual and asymmetrical forms• Not easy shape in which to whisk• Stronger visual surfaces / decorations• Slightly challenging the “expected”

Page 43: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 44: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 45: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 46: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 47: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Most Difficult

Page 48: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Most Difficult• Very heavy weight• Rough surfaces in mikomi / kuchi• Challenging forms• Non-central balance point• Difficult to grip the foot• Highly complex surfaces and decorations• Visually hard to fit into “Toriawase”• Not much fitting that which is “expected”

Page 49: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 50: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 51: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 52: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 53: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 54: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 55: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 56: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Caution!

Page 57: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Caution!• An extreme of weight (usually very heavy)• Totally abnormal size• Extremely rough surfaces and/or glazes• Totally unusual / sculptural forms• Excessively bold/aggressive decoration• Not at all fitting that which is “expected”

Page 58: 2015 NCECA - What Makes a Tea Bowl by John Baymore

OverarchingEverything

Page 59: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Tradition旧典

Page 60: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 61: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 62: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 63: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 64: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 65: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 66: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 67: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 68: 2015 NCECA - What Makes a Tea Bowl by John Baymore

The Expected

“The nail that sticks up gets hammered down.”

Page 69: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Tradition puts us in a bit of a box.

旧典Tradition

Page 70: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 71: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Emotion

Page 72: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Gender

Page 73: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Death

Page 74: 2015 NCECA - What Makes a Tea Bowl by John Baymore

You have lived long and prospered, Leonard!R.I.P.

Page 75: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 76: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 77: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 78: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 79: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 80: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 81: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 82: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Endless possibilities within a tight set of “norms”.

Page 83: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Key ConsiderationsFor Chawan

Page 84: 2015 NCECA - What Makes a Tea Bowl by John Baymore

#1

Size

Page 85: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Saizu : サイズ

13 cm

8 cm

Or very close to this

Page 86: 2015 NCECA - What Makes a Tea Bowl by John Baymore

1 : 1.618

Page 87: 2015 NCECA - What Makes a Tea Bowl by John Baymore

1 : 1.618

Honami Koetsu Chawan 17th Cen. Victoria and Albert Museum

Page 88: 2015 NCECA - What Makes a Tea Bowl by John Baymore

1 : 1.618

Momoyama Jidai Nezumi Chawan Gotoh Museum

Page 89: 2015 NCECA - What Makes a Tea Bowl by John Baymore

1 : 1.618

Arakawa Toyozo Shino Chawan 20th Cen.

Page 90: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Why?

13 cm

Page 91: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Why?

Page 92: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Why?

Need to ‘nestle’ into human hands.

Page 93: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Dou 胴

Page 94: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 95: 2015 NCECA - What Makes a Tea Bowl by John Baymore

#2

Weight

Page 96: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Weight 重量

Overall about454 grams

-1 pound -

Or very close to this

Page 97: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Weight 重量

Typical fired is between 300 grams and 600 grams.

If wet clay is about 30% waterweight, that means a finished form made with about 390 grams to 780 grams of wet clay.

0.86 to 1.7 pounds

Page 98: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Weight 重量

When fired, they are about 350 grams.

For the “standard” aka rakuforming process, the startingdisk of clay before formingand carving is 1 Kilogram.

2.2 pounds

Page 99: 2015 NCECA - What Makes a Tea Bowl by John Baymore

#3

Balance

Page 100: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Center Of Mass 質量中心

Balance at center

Distribution of weight matters a lot.

Page 101: 2015 NCECA - What Makes a Tea Bowl by John Baymore

#4

Interior Surface

Page 102: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Relatively smooth surface.

Mikomi 見込

Page 103: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Transition between wall and floor not “creased”.

Mikomi 見込

Page 104: 2015 NCECA - What Makes a Tea Bowl by John Baymore

The whisk’s tines are very fragile.

Mikomi 見込

Page 105: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Transition between wall and floor not “creased”.

Mikomi 見込

Koshi ‘- transition curve

Page 106: 2015 NCECA - What Makes a Tea Bowl by John Baymore

#5

Quality of the Rim

Page 107: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Contact with the lips.

Kuchi Zukuri 口造

Page 108: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Ritual wiping of the rim of the bowl

Chakin 茶巾

Page 109: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Chakin 茶巾

Page 110: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Chakin 茶巾

Page 111: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Chakin 茶巾

Page 112: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 113: 2015 NCECA - What Makes a Tea Bowl by John Baymore

#6

The “grip-ability” of the Foot

Page 114: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Koudai 高台

Page 115: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Using the Kensui 建水

Page 116: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Using the Chakin 茶巾

Page 117: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Presenting the Bowl

Page 118: 2015 NCECA - What Makes a Tea Bowl by John Baymore

#7

The “Tea Pool”

Page 119: 2015 NCECA - What Makes a Tea Bowl by John Baymore

There usually is a depression called the “Tea Pool”.

Chadamari 茶だまり

Page 120: 2015 NCECA - What Makes a Tea Bowl by John Baymore

There usually is a depression called the “Tea Pool”.

Chadamari 茶だまり

Page 121: 2015 NCECA - What Makes a Tea Bowl by John Baymore

There usually is a depression called the “Tea Pool”.

Chadamari 茶だまり

Page 122: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Aesthetic Concerns

Page 123: 2015 NCECA - What Makes a Tea Bowl by John Baymore

#A

Quality of the clay body

Page 124: 2015 NCECA - What Makes a Tea Bowl by John Baymore

The unique qualities of the clay body.

Tsuchi Aji 土味

Page 125: 2015 NCECA - What Makes a Tea Bowl by John Baymore

The unique qualities of the clay body.

Tsuchi Aji 土味

Page 126: 2015 NCECA - What Makes a Tea Bowl by John Baymore

#B

The “Front”

Page 127: 2015 NCECA - What Makes a Tea Bowl by John Baymore

One side of the bowl is the focal point.

Shomen 正面

Page 128: 2015 NCECA - What Makes a Tea Bowl by John Baymore

One side of the bowl is the focal point.

Shomen 正面

Page 129: 2015 NCECA - What Makes a Tea Bowl by John Baymore

#C

“Landscapes”

Page 130: 2015 NCECA - What Makes a Tea Bowl by John Baymore

It takes a long time to get to know it.

Keshiki 景色

Page 131: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Keshiki 景色

It takes a long time to get to know it.

Page 132: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Keshiki 景色

It takes a long time to get to know it.

Page 133: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Keshiki 景色

It takes a long time to get to know it.

Page 134: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Making Better Chawan

Study some Tea

Page 135: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 136: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 137: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 138: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 139: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 140: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 141: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 142: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 143: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 144: 2015 NCECA - What Makes a Tea Bowl by John Baymore

http://www.urasenke.or.jp/texte/

Page 145: 2015 NCECA - What Makes a Tea Bowl by John Baymore

THANK YOU!

Page 146: 2015 NCECA - What Makes a Tea Bowl by John Baymore
Page 147: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Addendum

Page 148: 2015 NCECA - What Makes a Tea Bowl by John Baymore

It’s a Business!

円or

$

Page 149: 2015 NCECA - What Makes a Tea Bowl by John Baymore

100 made80-90 smashed

Business

Page 150: 2015 NCECA - What Makes a Tea Bowl by John Baymore

If you sell only a small fraction

of the pieces you make,

you have to charge for the

lost labor time and materials

in the pieces you will sell.

Business

Page 151: 2015 NCECA - What Makes a Tea Bowl by John Baymore

“If I made more of them,

the price would not remain high.”

Business

Page 152: 2015 NCECA - What Makes a Tea Bowl by John Baymore

It is not only about maintaining

the highest aesthetic standards,

it is also about maintaining the

market value of the investment

in your work others have made.

Business

Page 153: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Example: recent national teabowl exhibition

Entry fee: $30

Shipping work: At least $20

Sale Commission: 40%

Piece Price Limit: $250 each

Business

Page 154: 2015 NCECA - What Makes a Tea Bowl by John Baymore

Fixed costs: about $50 (maybe more)

Maximum to the artist: $150($250 limit x 60%)

Maximum Net: $100

Business

Skilled car mechanics get $75 an hour!

Page 155: 2015 NCECA - What Makes a Tea Bowl by John Baymore

64 pieces in the show

Business

Page 156: 2015 NCECA - What Makes a Tea Bowl by John Baymore

68% priced under $100(60% = $60)

38% priced $50 and under(60% = $30)

4% were less than the entry fee!

Average price was $80

Business

Page 157: 2015 NCECA - What Makes a Tea Bowl by John Baymore

68% made $10 or less if the piece sold!

38% made absolutely nothing or

lost money if the piece sold!

Business

Page 158: 2015 NCECA - What Makes a Tea Bowl by John Baymore

THANK YOU!

Page 159: 2015 NCECA - What Makes a Tea Bowl by John Baymore