Top Banner
VINEYARD SOURCE: 69% Rodney’s Vineyard & 31% Camp Four Vineyard both located in the Santa Ynez Valley COMPOSITION: 86% Viognier, 8% Roussanne, 3% Marsanne, 3% Grenache Blanc BARREL AGING: 86% barrel fermented & aged for 5 months in 1-year & older French oak; 14% stainless 2015 Marcella’s Santa Barbara County FLAVORS: Peach Apricot Mandarin orange Lemon merengue Vibrant acidity Lightly toasted oak AROMAS: White peach Nectarine White flowers Honeysuckle Citrus Vanilla Hazel nut 2014 VINTAGE 95 points/Best Rhone Wine Blend – San Francisco Intl Wine Comp 88 points/Best Buy – Wine & Spirits 88 points – Wine Enthusiast 88 points – Antonio Galloni’s Vinous Brix: Alcohol: p.H.: T.A.: Production: 21.0 – 24.9 14.1% abv 3.29 0.672 g/100ml 3880 cases TECHNICAL DATA AWARDS & SCORES
1

2015 Marcella’s - Fess Parker ·  · 2017-02-02Lemon merengue Vibrant acidity Lightly toasted oak AROMAS: White peach Nectarine White flowers Honeysuckle Citrus Vanilla Hazel nut

May 22, 2018

Download

Documents

vudien
Welcome message from author
This document is posted to help you gain knowledge. Please leave a comment to let me know what you think about it! Share it to your friends and learn new things together.
Transcript
Page 1: 2015 Marcella’s - Fess Parker ·  · 2017-02-02Lemon merengue Vibrant acidity Lightly toasted oak AROMAS: White peach Nectarine White flowers Honeysuckle Citrus Vanilla Hazel nut

VINEYARD SOURCE: 69% Rodney’s Vineyard & 31% Camp Four Vineyard both located in the Santa Ynez Valley

COMPOSITION: 86% Viognier, 8% Roussanne, 3% Marsanne, 3% Grenache Blanc

BARREL AGING: 86% barrel fermented & aged for 5 months in 1-year & older French oak; 14% stainless

2015 Marcella’s Santa Barbara County

FLAVORS: Peach Apricot Mandarin orange Lemon merengue Vibrant acidity Lightly toasted oak

AROMAS: White peach Nectarine White flowers Honeysuckle Citrus Vanilla Hazel nut

2014 VINTAGE 95 points/Best Rhone Wine Blend – San Francisco Intl Wine Comp 88 points/Best Buy – Wine & Spirits 88 points – Wine Enthusiast 88 points – Antonio Galloni’s Vinous

Brix:Alcohol:

p.H.: T.A.:

Production:

21.0 – 24.9 14.1% abv 3.29 0.672 g/100ml 3880 cases

TECHNICAL DATA AWARDS & SCORES