2015 Directory & Travel Issue - Golf Oklahoma

www.golfoklahoma.org •••••• 1Official publication of the Oklahoma Golf Association

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6 •••••• www.golfoklahoma.org

ContentsDirectOry & trAvel 2015

www.GOlfOklAhOmA.OrG

volume 5 issue 1

Support junior golf by contributing to the OGA foundationCall 405-848-0042 for more information

features

12 Tom Doak updates his little black book

13 Jet charter an option for golf groups

14 Legends gather again at Top of the Rock

15 Where Oklahoma golfers love to eat

18 New drivers for 2015

travel

20 WinStar Resort may boast world’s finest golf academy

22 Magic of Irish coasts, hefty pints

26 Texas two-step to trio of Vegas aces

32 LaCosta Resort goes holistic

34 Take the Bethpage Black challenge

36 Pinehurst No. 2 experiment a success

42 Oklahoma influence felt in Coachella Valley

44 Anything new in Arizona? Surpringly, yes

Departments

10 Letter from the Publisher

49 Oklahoma Private Listings

57 Oklahoma Public Listings

77 Cross Reference

On the coverThe European Club Brittas Bay 8th hole.

42

22

44

www.golfoklahoma.org •••••• 7

Untitled-1 1 1/25/15 5:05 PM



To reserve your tee time, schedule an event or inquire about membership, call 800.760.6700.

Rates subject to change at discretion of management.

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2015 OGA Schedule

May 19-20, Four Ball Championship, oak tree CC east, edmond

June 1-4, Junior Boys and Girls Championship, Kickingbird Golf Course, edmond

June 15-18, senior state Amateur, Hillcrest Country Club, Bartlesville

June 29-30, Mid-Amateur Championship, the Club at Indian springs, Broken Arrow

July 13-14, senior stroke Play Championship, Quail Creek Golf & Country Club, oKC

July 20-22, state Amateur Championship, oak tree national, edmond

Aug. 3-5, stroke Play Championship, Chickasaw Pointe, Kingston

Aug. 21-23, oklahoma open, oak tree Country Club east Course, edmond

sept. 15: state Club Championship, oaks CC, tulsa

2015 wOGA ceNteNNiAl ScheDUleMay 18-19, WoGA Cup, Hillcrest CC, Bartlesville

June 16-17, WoGA stroke Play/Mid Am Championship, Golf Club of oklahoma, Broken Arrow

July 13, 3rd WOGA Fundraiser benefitting WOGA Junior Programs, Southern Hills CC, Tulsa

July 14-15, 64th WoGA Girls’ Junior Championship, southern Hills CC, tulsa

July 26, once in a Lifetime, WoGA Centennial Celebration Gala Celebrating 100 Years

oklahoma City G & CC

July 26-29, 97th Women’s oklahoma state Amateur Championship, oklahoma City G & CC

August 2-4, Fore state Championship, shadow Valley Country Club, Rogers Arkansas

August 25-26, WoGA Partnership, shangri-la GC, Grand Lake

september 10-12, UsGA state team Championship, Dalhousie GC, Cape Girardeau, Missouri

september 21-22, 39th WoGA senior state Championship, shawnee CC, shawnee

volume 5, Number 1

Golf Oklahoma Officessouthern Hills Plaza

6218 s. Lewis Ave., ste. 200tulsa, oK 74136918-280-0787

Oklahoma City Office405-640-9996

PublisherKen MacLeod

[email protected]

cOO/marketing DirectorA.G. Meyers

[email protected]

Art & technology DirectorChris swafford

[email protected]

subscriptions to Golf oklahoma are $15 for one year (five issues) or $25 for

two years (10 issues). Call 918-280-0787 or go to www.golfoklahoma.org.

contributing photographersRip stell, Mike Klemme

Golf Oklahoma PGA instructional StaffJim Woodward

teaching Professional, oak tree [email protected], 405-348-2004

E.J. Pfisterteaching Professional, oak tree national

[email protected]

Pat Mctigueowner, Golftec tulsa and oklahoma City

[email protected]

steve Ballowner, Ball Golf Center, oklahoma City

www.ballgolf.com, 405-842-2626

Pat BatesDirector of Instruction, Gaillardia Country Club

[email protected], 405-509-3611

tracy PhillipsDirector of Instruction, Buddy Phillips Learning

Center at Cedar [email protected], 918-352-1089

Jerry CozbyPGA Professional

[email protected], 918-914-1784

Michael Boyd, PGA ProfessionalIndian springs Country Club

918-455-9515

Oklahoma Golf Association2800 Coltrane Place, suite 2

edmond, oK 73034405-848-0042

executive DirectorMark Felder

[email protected]

Director of handicapping and course ratingJay Doudican

[email protected]

Director of Junior GolfMorri Rose

[email protected]

Copyright 2015 by Golf Oklahoma Magazine. All rights reserved. Contents may not be reprinted or otherwise re-

produced without written permission from Golf Oklahoma. Golf Oklahoma is published by South Central Golf, Inc.

Young Oklahoma golfers will have sev-eral new scholarship opportunities available in 2015, thanks to programs by the Okla-homa Golf Association Foundation and the Oklahoma Golf Hall of Fame.

The OGA Foundation announced in mid January that it will award two $5,000 schol-arships and five $2,500 scholarships this year to high school seniors who have played on the Oklahoma Junior Golf Tour and are looking to attend college but do not have playing scholarships. A full set of criteria is on the OGA website at www.okgolf.org.

The $5,000 scholarships are named for Roy Oxford and Bill Barrett, two wonder-ful gentleman who helped guide the OGA through the 1980s and 1990s and would both be proud that the organization is now in the position to have a foundation that can help young Oklahoma golfers attend college.

Get on the OGA site soon as the first scholarships will be awarded in June.

By the time you read this, you will hope-fully have read the news elsewhere that a new non-profit entity has been formed to honor the greatest Oklahoma golfers in his-tory with induction into the new Oklahoma Golf Hall of Fame. The first class will be an-nounced soon with a fund-raising golf tour-nament scheduled this spring at Oak Tree National and the first induction ceremony

held in October of 2015.The Oklahoma Golf Hall of Fame has

reached an agreement with the Women’s Oklahoma Golf Hall of Fame to have one entity and roll all of the previous inductees into the women’s hall into the new group.

The board of the new Hall of Fame is composed of powerful industry leaders led by Oak Tree National owner Everett Dob-son, who pushed hard for the Hall’s cre-ation. As part of its mission, the Oklahoma Golf Hall of Fame will also have a scholar-ship program which will begin in 2016.

Details of the program will be available at oklahomagolfhof.org. Also at that site you can see biographies and videos of all past inductees into the women’s hall, as well as details on how you can get involved with the new Oklahoma Golf Hall of Fame, in-cluding suggesting future inductees.

These scholarships will supplement oth-ers offered by WOGA (see details at www.woga.us) The First Tee of Tulsa, the Okla-homa Golf Course Superintendents Asso-ciation and other groups.

Keep up with all golf news from around the state in 2015 by subscribing to the Golf Oklahoma e-newsletter. Sign up and we’ll send all the info to your inbox.

– Ken MacLeod

OGA, new Hall of Fame offerscholarship opportunities

Directory & travel issue 2015letter from the publisher


M� e golf � an you can shake a 9-iron at.

ROAD TRIP No. 18

When it comes to championship public golf, there’s no better destination than Alabama, where we’re proud to claim three of America’s 50 Toughest Courses as selected by Golf Digest. For

starters, there are the 468 holes along the world-renowned Robert Trent Jones Golf Trail. Stretching from the mountains in the north to the Gulf Coast in the south, these 26 courses will test your golfi ng skills as well as your intestinal fortitude. Then there are the many other impressive courses scattered across the state, designed by the likes of Arnold Palmer and Jerry Pate. Each with its own set of challenges, each with its own set of rewards. And each along an epic road trip to the state of Alabama.

Download Alabama Road Trips from your app store

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LIFESTYLE

by tom bedell

I played a memorable round at Crystal Downs with Tom Doak a couple of years back. Two other golf journalists were along; they will remain nameless for their protection. (Michigan isn’t Colorado.) Crystal Downs, in Frankfort, Mich., is one of the world’s great courses, a 1929 Alister MacKenzie and Perry Maxwell design.

It is, in a word, crucial in Doak’s personal and professional life. He moved to the area to be near the course. It inspired him to be a golf course designer. His first design job arose out of his association with the course. He wrote a book about MacKenzie.

Playing such a course with, arguably, the most in-demand course designer in the world? No pressure. I went out in 4-over 39. Then one of my journalist colleagues suggested I partake of an herbal concoction he was just then torching up. And, dear reader, I did. I came in with a 59, 24-over.

I’m not sure Doak was ever aware of our transgression, one I have studiously avoid-ed since while playing. He remained a ge-nial host over a clubhouse lunch, talking over his current projects. As I was mostly trying to deal with the shock of my golf-ing transmogrification I don’t recall a lot of this.

He may have even discussed the trans-mogrification of the original manuscript of “The Confidential Guide to Golf Courses” from its modest beginnings to near-leg-endary collectors’ status to its new incar-nation, a planned five-volume library of world-wide golf course critiques. The first volume is out now, on the courses of Great Britain and Ireland. Look for a new volume in each of the next four years, in this order: The Americas (winter destinations); The Americas (summer destinations); Europe, Middle East and Africa, and lastly Asia, Australia and New Zealand.

Doak’s design career was in an embry-onic state when the Guide first came out in 1988 – 40 copies he sent to friends with his unvarnished musings on some of the world’s great, or less great, courses. As he notes in the introduction to the new ver-sion, “By the time the book was published for a mainstream audience, in 1996, it might as well have been titled, `The Con-troversial Guide.’”

Doak’s real impulse initially was to tell his friends about the great courses in the world. But it was his blunt criticisms of others that raised the most dust and ruffled feathers of other designers, course owners or operators. Some accused him of knocking down other designers to fur-ther his own aspirations.

So why go through all this again? Less to stir the pot, he insists, than to reveal the “many wonderful golf courses over-looked and unloved” in the typical top-100 lists. And, he says, “I’m back because I missed writing.”

And write he did, since the new Guide, or guides, are essentially new works. Aside from the five-way volume split, the most dramatic difference is that Doak has taken on three collaborators to help track down more courses: Ran Morrissett of Southern Pines, N.C., the founder of golfclubatlas.com; Masa Nishijima of Tokyo, a contrib-uting editor on course architecture for Ja-pan Golf Magazine and Choice Golf; and Darius Oliver, author and architecture edi-tor of Australian Golf Digest.

The four use the same 0-10 Doak Scale rating system to attach to the capsule re-views (most of those in Doak’s voice), and share writing on longer pieces about 18 favorite Gourmet’s Choice courses in each volume. It’s a handsome magazine-sized book with plenty of photos and intriguing hole diagrams, and it’s pricey--$60 per vol-ume plus $10 shipping. A $280 pre-order of all five volumes works out to a $20 dis-count. (Go to http://www.renaissance-golf.com/books for ordering information.)

Is it worth it? The answer for many trav-eling golfers, actual or armchair, will be an unqualified yes. Having been to many of the courses in this book, I found it like catnip, tossing my nose around in it until sated and nearly senseless, but then com-ing back later for more.

There’s a lot to dive into here. Aside from the 18 favorite courses pieces are four main review sections (Scotland, England, Wales and Ireland) further broken down into regional categories, since Doak rec-ommends visitors feast on locales rather than crisscrossing countries in an exhaust-ing attempt to notch one’s belt with the all-star courses.

And even while decrying the nefarious

nature of “best-of” lists, there are about 20 pages of lists at the end of the book. But these are less for ranking purposes than for fun — “Best Clubhouse Lunch,” “Courses Worth Groveling to Play,” “Best Courses to Play With Your Dog,” “Schizophrenic Courses,” “Most Ammo Required” and so on, including “Most Fun to Play.” (I might add “Courses Where It’s Best to Avoid Get-ting Stoned.”)

I was happy to see North Berwick, one of my favorites, on the top of the “Fun to Play” list, and also as one of the Gourmet’s Choice picks. But everyone will find some-thing to disagree with here, and that, too, is part of the fun.

Doak, older and wiser, may be a little less cantankerous than in the earlier ver-sion of the Guide, although he notes there’s a lot less to be cantankerous about when discussing the courses in this book: “Great Britain and Ireland have largely avoided the monstrous displays of earthmoving muscle foisted upon the earth by golf ar-chitects in America and, especially, Asia,” which promises more lively discussion in the volumes ahead.

It didn’t stop him from slapping a 0 rat-ing (“A course so contrived and unnatural that it may poison your mind....”) on the Castle Course at St. Andrews, the only one in the book so distinguished. (Nishijima and Oliver both give it a 5: “Well above the average golf course....”)

One course received an across the board 10 (“Nearly perfect....”), the Old Course at St. Andrews. Four other courses in the world have received four 10s, but they won’t appear until the later volumes. Stay tuned, or start guessing.

Tom Doak's five-year plan:The confidential guide to golf courses

Confidential Guide to Golf Courses

Volume 1 - Great Britain and ireland

the

tom doak • Ran Morrissett • Masa nishijima • darius oliver


by greg horton

Financial Advisor Magazine has been track-ing the recovery of the charter jet industry in America, as well as the increase in business flights overall, and the news is very good.

The FAA reported that business jet traffic has increased 20 percent between 2009 and May 2014. Also, JetCharters.com, a third-party service that connects clients to available jets, told FA Magazine that it had a 61-percent increase in visitors and trip requests in the first half of 2014.

At the same time, the General Aviation Manufacturers Association reported a rise in fractional ownership from 2008-13, so both options indicate an increasing health in busi-ness travel in the context of private aviation.

American Jet Charter is an Oklahoma City-based private charter company with nine aircraft, ranging from a light twin to a nine-passenger jet. Jim Hensley, the owner of AJC,

said there are benefits to both fractional own-ership and private charter.

“The first obvious difference is that with fractional ownership you will be paying monthly fees, including management fees, whether you fly that month or not,” Hensley said.

The tax benefits that accrue to ownership are also worth considering, as well as is the fact that there are no additional charges for a one-way flight.

“Everyone is going to pay charges, though,” he said. “It’s just a matter of how you want to pay.”

The downside of fractional ownership, in addition to the management fees and cost even when the aircraft is unused, is the depre-ciation of the asset’s value. Some fractional ownership services also double the price of the aircraft and then split it between inves-tors, a move that makes ownership more ex-pensive that it ought to be.

“The investors also have no protection if the company goes belly up,” Hensley said. “It doesn’t matter how many hours of use you have left on your account if the company doesn’t exist anymore.”

AJC originated in 1986 and has a flawless safety record.

“We have experienced pilots, and we insist they attend Flight Safety training annually,” Hensley said. “Also, we have our own main-tenance department in-house, so the aircraft are safe and have access to immediate mainte-nance or repair.”

Hensley added that the company gives 30-day terms to longtime customers, but others are asked to pay up front. AJC manager An-gela Betten has been with the company for 20 years and Hensley said she has a tremendous amount of experience in pairing clients with aircraft, arranging travel plans, and other ser-vices that make chartering his aircraft very customer friendly.

LIFESTYLE

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Jet charter is popular option


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The legends of the game will gather again in Branson, this time a bit earlier in the season, for the second annual Bass Pro Shops Legends of Golf at Big Cedar Lodge.

This year’s event is April 24-26. The format will again be a best-ball, with teams playing one round Friday or Saturday at the nine-hole Top of the Rock and one round at the renovated Buffalo Ridge Golf Course (formerly Branson Creek), with all competi-tors returning to Top of the Rock for the final round on Sunday.

Visitors this year will be able to see much more than a year ago, as the cave tour and natural history museum are open.

In addition to a field of today’s top competitors

on the Champions Tour, the event will feature some of the true legends of the game. Last year Jack Nicklaus, Tom Watson, Gary Player, Lee Trevino and many other greats participated and you can expect a similar field for 2015.

For ticket information, go to www.bigcedarleg-ends.com or call 1-888-347-4426. For sponsor infor-mation or special VIP packages, email tournament director Kirk Elmquist at [email protected].

The Golf Channel will broadcast the event live all three days this year. The tournament was plagued by rain in its 2014 debut but organizers are hopeful for a beautiful spring weekend in the Ozarks this time around.

Legends regather

Clockwise, Tom Watson, Lee Trevino, Top of the Rock, Gary Player follows through on a shot, and Jack Nicklaus signing autographs.


by greg horton

Driving around our state on a golf vaca-tion puts you in proximity to some out-standing Oklahoma cooking. Many of our best eateries are off the beaten path in terms of our day-to-day jobs or commute, but if you are going to be in one of these areas for golf, might as well drive a couple extra minutes to sample some of the best of what Oklahoma has to offer.

The Wichita Mountains are one of the primary destinations for travel in Okla-homa, and two places are absolutely worth a visit: Meers Restaurant in Meers and Wayne’s Drive-Inn in Lawton. Both these establishments have more than 50 years ex-perience in the food business, and the qual-ity shows. They aren’t fancy, but they are fantastic.

Meers specializes in burgers made with lean beef from their own herd of longhorn cattle. The burgers are big, and the topping selection includes jalapenos, bacon sweet

Some favorite eateries for the traveling golfer

play the bestbranson, mo

Payne Stewart Golf Club#1 Golf Course in Missouri - Golfweek 2012, 2013 & 2014

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Payne Stewart Golf Club finds its home nestled in the breathtaking Ozark Mountains of Branson, Missouri. The beautiful rise and fall of the natural landscape creates a one-of-a-kind golfing experience. An 18-hole championship course paying tribute to Missouri’s own golfing legend, the late Payne Stewart. Each hole is interwoven with stories about Stewart’s experiences on the PGA Tour and throughout his life. Book your tee time online or call 1.877.337.2963.

1-877-337-2963


Proudly serving Oklahoma with a fine selection of cigars and related products.

Stop on by our current location and share a smoke with us!

2726 W Britton RdOklahoma City, OK 73120

www.ztcigars.com(800) 340-3007

by laramie navrath

Every golfer loves a good story and every cigar en-thusiast loves to tell one. This story starts in the late 1800s, when Melanio Oliva started growing ci-gar tobacco in Cuba. His heirs carried on the tra-dition in the fields, but it was his grandson Gilberto Oliva Sr. who began roll-ing cigars. Facing difficul-ties along the way Gil-berto moved from Cuba to Honduras in 1964 and started working for the Plasencia Family.

In 1995 he and his son Gilberto Jr. cre-ated a cigar within Plasencia’s factory called Gilberto Oliva. A year later, they set out to open a factory of their own, and short-ened their brand name to Oliva. It was the middle of a cigar boom yet Oliva struggled. Cash was running low and in a cost-cutting move they turned to Gilberto Sr.’s robust stocks of Nicaraguan tobacco. This bold move changed the flavor profile of Oliva ci-gars during a time when the interest in Ni-caraguan flavor was rising. Oliva caught the attention of connoisseurs in 2006 with the debut of Oliva Serie V. Crafted by a small group of rollers and blended for strength and style, the Serie V line was an immediate hit.

In 2012, to pay tribute to the first man in the family to grow cigar tobacco, Oliva added the Melanio. What distinguishes the Melanio apart from the original Serie V? First you will notice the Melanio Robusto is box pressed, comes in a 10 count box with a beautiful dou-ble band and has solid construction.

The Melanio produces a good volume of smoke, a nice white-gray ash and cedar spice notes on the retro-hale. There is nice complexity and spice throughout the smoke giving this cigar medium strength. The fla-vors are best described as rich, big notes of leather, coffee, sweet caramel and nutty in-tonations. A classic smoke from start to fin-ish; the Oliva Serie V Melanio has secured a spot in history as Cigar Aficionado’s 2014 Cigar of the Year!

A Cigar Story: The Birth of Oliva Serie V Melanio

relish, and veggies. If you order it with any-thing besides mustard, you might be made fun of, so be prepared. Meers is just north of the Wichita Mountains Wildlife Refuge, and it is not the easiest place to find, but totally worth the effort. The web site has excellent directions.

Wayne Abshere, a World War II veteran, started in the restaurant business in Califor-nia after the war. He relocated to Lawton in 1950, and some version of Wayne’s Drive-Inn has existed ever since. Locals speak of Wayne’s as if it simply part of the narrative of Lawton, and in a way, it is. The burgers are outstanding—and they recommend mustard, too—but the steak fingers will re-mind you of your mother’s. There are two locations in Lawton.

In the southeastern part of the state, right next to Lake Eufala, is Pete’s Place. Rare is the Oklahoman who has never heard of this Krebs restaurant, or the Choc beer associ-ated with it. The first Pete’s Place opened in 1925, but Pete Piegari was making beer before he was making food.

The menu at Pete’s Place is heavy on the Italian, which makes sense, as the founder and his family are Italian. However, there is plenty of diversity and there is plenty of

Choc beer on tap.

Eischen’s Bar in Okarche is not the oldest, cont i nuously-operating bar in Oklahoma, but it is the oldest, having opened as Eischen’s Saloon in 1896. The current iteration opened in 1993, and since that time, Eischen’s has established itself as a destination restaurant--quite an accomplish-ment for a small bar in Okarche. The town is about a half hour north of Oklahoma City via the Northwest Expressway (Highway 3).

If you are headed north up I35, a detour to Ponca City will reward you with the chance to try Head Country Barbecue. Yes, the same Head Country as the famous barbecue sauce and rub. The restaurant (and store) features numer-ous barbecue choices, including ribs, chicken, bris-ket, turkey, pork roast, and hot links.

The famous Meers burger.

Continued from page 15



by ed travis

Looking ahead to what will be in the shops for the new golf season, we see equipment manufacturers have announced lots of new clubs, particularly drivers, that attract our attention.

Here are several that are worth considering if you are in the market for a new driver.

taylormade The metalwood market leader is TaylorMade Golf and for 2015 they have announced two new drivers, the R15--a return to the “R” nomenclature--and the AeroBurner, a name evoking memo-ries of their very popular Burner line of a few years ago.

The R15 employs the sliding weight chan-nel of the SLDR driver from this past season, but with a couple of dif-ferences. Rather than the SLDR’s single sliding weight, the R15 has two and perhaps, more impor-tantly, the weight channel in which they slide is closer to the leading edge, allowing it to act as a sole slot, replacing the separate slot in the sole of the SLDR.

Having the flex- ibility of two sliding

weights means there are lots of combinations for place-ment along the channel for the user, including locking them in at the opposite ends of the channel for maxi-mum forgiveness. The 460cc R15, with an improved loft sleeve and either a white or black crown, is $429 plus there’s a slightly smaller head, R15 430, for the same price. The R15 TP is $499.

TMaG’s second new driver, the AeroBurner ($299, choice of four lofts), has improved aerodynamic shaping of the clubhead and there’s even a small vane on the hosel for better air flow. Though not adjustable, the lightweight AeroBurner does have the biggest Speed Pocket that TaylorMade has designed.

tour edgeThe Hot Launch driver from Tour Edge Golf very well may be

the “sleeper hit” of 2015. It has four degrees of loft adjustability and a four-piece titanium clubhead weighted towards the rear center to provide better trajectory and spin. So the Hot Launch has all the “bells and whistles” but the most attractive feature is the price, an almost unbelievable $200 making it half the cost of comparative competitive offerings. Tour Edge has built over the years a solid reputation by producing great clubs using the highest quality materials and the latest manufacturing techniques and they are do-ing it again with the Hot Launch. The pricing doesn’t just fall in line with other major com-panies’ or “meet the market” of comparable drivers. It beats it.

justicegolf.com

Oklahoma City (405) 634-0571Tulsa (918) 663-0571

Toll Free (800) 276-0571

Driver onslaught continues in 2015

Tour EdgeHot LaunchTaylorMade

460cc R15


titleistTitleist introduces new drivers biannually and the 915 series are

the latest. The 915 D2 (460cc $449) and D3 (440cc $449) are both great looking and each has a 16 loft and lie combination adjust-able hosel and a long, wide sole slot the company has tagged an Active Recoil Channel to help to lower ball spin. They make use of Titleist’s Radial Speed Face, a forged face insert thinner to-wards the heel and toe, to transmit more energy to the ball on off-center impacts. The clubhead has been internally weight-ed to give a low and deep center of gravity for high MOI (resistance to twisting) values and added stability.

callawayCallaway Golf continues on its quest to re-

gain their former top spot in the metalwoods category with a new low-spin driver, the Big Bertha Alpha 815 ($450), compli-

menting last year’s Big Bertha Alpha. It has an ad-justable 460 cc clubhead with a choice between

three lofts (9°, 10.5° or 12°), each making use of the Gravity Core we first saw in the original Alpha. High swing speed players who want to lower their ball spin can take a look at the Big Bertha Alpha 815 Double

Black Diamond model ($500). A slightly smaller clubhead will particularly ben-efit those who hit in the center of the clubface most of the time (read touring

professionals). Both 815s make use of RMOTO, Callaway’s rib motion technology to strengthen the clubhead.

PingPing Golf’s G30 driver has caused quite a bit of comment for both

its engineering and the fact fan-favorite Bubba Watson has been getting a lot of television time while using his which has a distinctive pink shaft. Then of course there are also the G30’s distinctive “Turbulators” on the crown to improve the head’s aerody-namics and help produce more speed. The G30 (460cc, $350) is adjustable and Ping has moved the center of gravity lower and further back plus the head has a higher resistance to twisting than its predecessor. Launch angle is adjustable plus or minus 1 degree.

cobraCobra has dropped the Bio Cell brand name they were

using in favor of a new name, Fly-Z, a line that in-cludes three new drivers. Each has a weight sav-ing design with the Fly-Z ($330) having an improved resistance to twisting plus a tita-nium crown to go along with repositioning of the clubhead weight. The Fly-Z+ ($400) is significant because this top of the line model is Cobra’s first to have a repositionable weight. The 15-gram sole weight can be moved for either a lower ball flight (with added roll out) or higher flight for more carry.

Big Bertha Alpha 815 Cobra Fly-Z

Titleist915 D2

Ping G30

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by ken macleod

Hundreds, if not thousands of golfers can trace their enjoyment of the game back to a lesson at Oklahoma City’s Lincoln Park Golf Course with legendary pro U.C. Ferguson.

Teaching and sharing the game has always been in the Fergu-son DNA and that continues today. There may be no better place to get a lesson in Oklahoma, or even in the country, than the fully loaded WinStar Golf Academy in Thackerville, which falls under the guidance of Michael Ferguson, U.C.’s grandson and the new general manager of WinStar Golf Course.

Ferguson, 36, whose 7-year-old son is named Lincoln Parker Ferguson, has re-turned to Oklahoma after spending most of his working career in Scottsdale and Palm Springs, most recently as director of golf at PGA West, the former Landmark facility founded by Okla-homans Joe Walser and Ernie Vossler.

“I’m getting to continue my passion for golf in a state where my grandfather did such an amazing job and really exposed the game to all walks of life,” Ferguson said. “He never excluded anyone based on price and he gave back to the game.”

Through the generosity of the Chickasha Nation, Ferguson is getting his own opportunities to give back. He helped present a check for $250,000 to a Shriners’ Hospital in New Orleans re-cently and is involved with various Oklahoma programs.

“It’s been humbling for me, because I never had the privilege to do these sort of things before,” Ferguson said.

At WinStar, Ferguson commands a growing golf operation that

has 27 holes and will expand to 36 this summer. The cart fleets have misting fans and stereo systems. Nearly every room in what is one of the largest casinos in the United States is booked con-stantly, meaning there is never a shortage of potential golfers.

Although the course is there as an amenity to gamblers, it is much more to Ferguson. Some of the biggest handles for the casi-

no, surprisingly, come from women play-ing slot machines. That means husbands have time to either play golf, learn it or refine their games.

That’s where the remarkable WinStar Golf Academy comes into play. Every bell and whistle is accounted for, from the so-phisticated launch monitor TrackMan to the Gears 3D Swing Analysis. Customers can take lessons they can watch later in their rooms or webstream back to their teachers at clubs across the country.

Every guest at the hotel gets a 15-min-ute lesson and a 2-for-1 green fee. Five- and 10-lesson packages are popular options, along with various golf schools.

With the relaxed green fee prices and the multitude of lessons, Ferguson is carrying on in the spirit of his grandfather.

“Every golf professional in America would love to have the amenities and facilities we have here,” Ferguson said. “It’s the best golf facility in America. You can book a golf school and stay in a cottage with catered meals and your own private cart. Every-thing I learned at PGA West, we’re bringing all those amenities and services back to Oklahoma.”

After growing up learning the game at Lincoln Park, Ferguson worked at various Oklahoma courses before Oklahoma-born golf course professional and manager Roger Maxwell, brother

Familiar name, new vision at WinStar course, academy

“Every golf profession-al in America would love to have the amenities and facilities we have here”

– Michael FergusonGeneral Manager

Michael Ferguson, third from left, is leading the team at WinStar Golf Course and the incredible adjacent golf academy. On board from left are teaching pro Bill Knodle, head professional Scott Bishop and teaching professional Gary Nutt.


of famous U.C. student Susie Maxwell Berning, hired him at Scottsdale Country Club. A few years later at the age of 29, he was offered the job as director of opera-tions by Mike Kelly at PGA West.

“We had a PGA Q School the first week I was there and I was scared to death,” Fer-guson said. “But what a great experience it turned out to be. I got to play with Boone Pickens, Pete Dye, pick the brain of Ernie Vossler, just a lot of great experiences.

“You grow up in hard times in Okla-homa and start to learn there’s not many things that can scare you if you’re dedi-cated to what you’re trying to accomplish. Having guys like Roger Maxwell and Mike Kelly and U.C. as my mentors, I learned that if you believe in what you’re trying to accomplish, you can accomplish about anything.”

Ferguson was talked into returning to Oklahoma by WinStar General Manager Wayne McCormick. He was talked into the golf business in the first place not by his grandfather, but by his father, Scott Ferguson, who played professional golf and later worked at Pine Top Country Club in Flagstaff, Ariz., before eventually changing career paths.

“Dad said he was golfed out,” Ferguson

said. “But he’s the reason I’m here today. He was the one taking me out to Lincoln Park from the time I was 5- or 6-years old.”

Guests at WinStar this spring will see construction under way on a final nine holes which will bring the facility to 36 holes. The new nine is being designed by Steve Wolfard, who worked with D.A. Weibring on the original 18. Construction begins in April.

Guests will also notice that nine holes

each day will be outfitted with the new 15-inch oversize cups that Taylormade has been pushing as part of its Hack Golf ini-tiative as a way to speed up play, increase enjoyment and grow the game.

“This continues one of Fergie’s big initia-tives and that was to make golf fun, fast and enjoyable,” Ferguson said. “We’re go-ing to promote this pretty heavily and I think you’ll see that even the accomplished golfers and low handicap players enjoy it.”

Michael Ferguson in the WinStar Academy putting lab.



Xxxxxxxxx

The Dubliners,Why stray from the Destination of the Year? by tom bedell

mostly

Yes, there’s Ballybunion, Royal County Down, Lahinch, Old Head, Waterville, Tralee and

Carne, all sparkling gems that ornament the crown jewels of Irish golf. They right-fully belong on any traveling golfer’s must-play list.

But after the boxes are checked it’s nice to know there are still great riches to be found in plain sight among Ireland’s golfing grounds. During a trip following last year’s Open Championship, a group of us barely strayed from near Dublin (with one satis-fying raid north) and had a five-day feast of exquisite links golf – all the venues are in the Golf Digest top 100 Irish courses list.

The trip was put together by Tourism Ireland and became a masterpiece of good timing. The day before we landed, Rory McIlroy had kissed the Claret Jug as the 2014 Champion Golfer. Four months later, the members of the International Asso-ciation of Golf Tour Operators voted the Dublin East Coast as the European Golf Destination of the Year in the 2015 IAGTO Awards. It wasn’t hard to see why.

Our award was stunning July weather that kept rainsuits tightly packed and most

of us wearing shorts. Since all the courses we played were links, the ground condi-tions were the firmest and fastest imagin-able. That required some adjustment in club selection, but it also meant I could select my putter instead of wedges from well off the greens, always a virtue in my play.

We headquartered in Malahide, a charm-ing seaside Dublin suburb with its own vi-tal nightlife and restaurants aptly special-izing in seafood. But we were close enough to the capital city that I was able to indulge in my main non-golfing interest, searching out the latest in craft beers. [See box]

We had barely checked into the Grand Hotel Malahide before being whisked off for a jet-lag round. And I’ll just as quickly plunge into some highlights of the courses we played.

The Links Portmarnock (http://www.portmarnock.com): By sheer coincidence this was the very first course I ever played in Ireland, in 2001. It was then a relatively new resort course coupled with a luxury hotel, but then as now there’s little to in-dicate the 1995 design by Bernhard Langer and Stan Eby doesn’t date back a hundred years earlier.

Both hotel and course lay partly on the former Jameson estate, which the whis-key-making family built in 1847. In 1858, a 12-hole routing was laid out and some of this was incorporated into the Langer-Eby design, perhaps accounting for its antique look.

John Jameson IV is buried just right of the Links’ first fairway. He was the first presi-dent of the neighboring Portmarnock Golf Club — which is over 100 — and the Links is an excellent companion and warmup for that imposing test. As our days progressed, the course seemed, in retrospect, to be somewhat kinder to one’s pride than the rounds to come. The routing hugs the Irish Sea, but remains partially protected from winds by high dunes.

Nonetheless, especially in the firm con-ditions, care had to be taken to avoid the treacherous drop-offs from the huge greens. The fairways are littered with close to 100 bunkers, some of them cavernous, and off-line drives can quickly go missing in the ever-hungry native grasses and gorse.

Portmarnock Golf Club (http://www.portmarnockgolfclub.ie): I had my worst round at this vener-

The 12th hole at The Links Portmarnock.

The entrancing European Club hard by the Irish Sea.


able club, in its 120th year. Yet it was my favorite of the trip. How can one not be entranced by grounds that the greats have played over — from Harry Vardon to Ar-nold Palmer, Bobby Locke to Sammy Snead, in the many professional and amateur tournaments held here. The peninsula set-ting is spectacular, surrounded by water on all three sides, the figure-8 routing is pleasing, the conditioning superb, and the red-roofed clubhouse a classic retreat.

The club officers were having a gleeful year during our visit, having come out on top in its annual tug-of-war with Royal County Down as Ireland’s top course in the Golf Digest rank-ing. If the courses have again switched places in the 2015 list, the welcome here will be no less warm. Though private, with membership restrict-ed to men, the club couldn’t be more wel-coming to all players, who are in for a treat of the senses, if not necessarily the ego.

The course is deceptively tough, since all difficulties seem to be plainly in view. The question is whether they are avoidable.

Gnarly fescue rough quickly gobbles up balls that stray off the short grass, and the greens sometimes act as runways for over-baked iron shots.

Langer won the 1987 Irish Open here, his 10-stroke margin the largest in tournament history, with all four rounds in the 60s. But

the course difficulty is more accurately suggested by Ken Brown’s win in 1978, when he did not post a single round in the 60s, the only time that oc-curred in Irish Open history.

The European Club (http://theeuropeanclub.com): It is as easy to be entranced with the story of The European Club as with the course itself, a thing of rugged beauty about 30 miles south of Dublin, high in the dunes by the Irish Sea. It is

one of the more mountainous of Irish links courses. Playing it is not easy.

The course logo incorporates a dolmen (a Stonehenge-like stone formation) with a golf ball on top, and the irrepressible Pat Ruddy created, owns and operates this devilish test he calls “a primeval golf chal-lenge.” Ruddy started out as a golf writer,

but nursed the dream of his own course ever since he heard, back in 1958, that Jack Burke and Jimmy Demaret were building a course of their own in Texas and calling it the Champions Golf Club.

Ruddy’s vision came to fruition in 1992 — long enough to live with such a thought that he’s since written two books about it, not to mention the yardage booklet, which has its own arch tone: “Less powerful or gifted players will find a way to play the links sat-isfactorily if they play within the scope of their talents and refrain from undue acts of aggression against a links which takes no prisoners from amongst the foolish.”

Forewarned is forearmed, but with a little strength, accuracy and patience the course is exhilarating to play. Every hole is its in-dividual challenge, but with just two par-5s and three par-3s, the challenge really ramps up on seven through 13 — six straight par-4s and then a fascinating par-5. Two extra par-3s are wedged into the course for those with extra time, energy or bets to settle.

Ardglass Golf Club (http://www.ard-glassgolfclub.com): Stand on the first tee at this rocky aerie, it is said, and all 42,000 square miles of Ireland is to your right. Which means don’t yank one left into the

Pat Ruddy

UNI_14-RP-283_GroupSales_2015.indd 1 1/7/15 1:24 PM



ocean. Our sole foray to Northern Ireland brought us to this seaside gem and pro-duced my new favorite hole in the country, the 11th.

Facing a dogleg right par-5 over a marshy estuary, I crushed a drive, blasted a 5-wood through the green, and made about a 60-foot wedge shot for an eagle. What’s not to like?

Ardglass is mere miles from Royal Coun-ty Down, and it would be a folly to book the latter without also taking the amiable hike here. The course rises from that first tee hugging a craggy hillside, wanders into a more meadow-like setting in the middle holes, and offers a thrilling return downhill at the close.

We did wander over to have a look at Royal County Down and were fairly daz-zled in the process. The setting among the Mountains of Mourne is more than appetite-whetting. But we didn’t have a tee time, so we sated ourselves at the sumptu-ous Oak Restaurant at the Slieve Donard Hotel next to the course.

The Island Golf Club (http://www.the-islandgolfclub.com): Now celebrating its 125th year, the Island course gets my trip’s hidden gem award. I had never heard of it. But it’s perched in the No. 13 slot on the Irish top 100 list, right ahead of Old Head.

If not as visually stunning as Old Head, The Island is no slouch, occupying some of the same rarefied sea air as the Portmar-nock courses. It was accessible only by ferry from Malahide from its founding up until 1973, and for a long stretch, run by an in-consistently sober ferryman.

The course itself is quite intoxicating. The original designers are lost in the haze of time, but improvements to the course began in its centennial year and haven’t stopped. Martin Hawtree has been respon-sible for much of the work over the last 15 years. The closing three holes are new since 1990. The short (337 yards) par-4 14th

remains one of the most remarkable with typically high dunes pinching what looks like a mere green ribbon and is said to be perhaps the narrowest fairway on an Irish links course, some 21 puny yards wide.

I was happy to walk off with a bogey, and even happier to discover The Island and the other fine courses we’d played. I still have a few bucket list courses to play in Ireland, but now I have five more on the roster that I want to challenge again.

Tom Bedell always carries along golf books when he travels, and then reviews them for us in our regular issues.

The Island Golf Club, looking toward Malahide marina and village with Dublin airport just beyond.


by tom bedell

It would be vaguely sacrilegious to travel to Ireland and not have some of the black stuff — Guinness, or Murphy’s or even Beamish Stout. But the sad fact is that none of these are purely Irish products anymore. Guinness is owned by the British mul-tinational beverage company Diageo, while both Murphy’s and Beamish are owned by the Dutch — Heineken International.

They still taste pretty good after a round of golf. But the real innovative action is in a growing craft beer scene. If not yet as in-tense in Ireland as in the United States, it is nonetheless giving the

beer curious more alternatives, if they’re willing to look for them.

I volunteered my first night in the Dublin suburb of Malahide, and was pleased to find a teeming pub and package store, Gibney’s. Before being overtaken by jet lag, I was downing a Scraggy Bay IPA from Kinnegar Brewing of County Donegal, and staring at a bounteous shelf of craft beers.

In Dublin, I tracked down two pubs (and there are others) that carried nary a Guinness but a plethora of craft beers — Against the Grain on Wexford Street and The Brew Dock on Amiens Street. Both are owned by the independent Galway Bay Brewery, but stock plenty of other regional and international beers.

As I worked my way through several Irish tap selections — Dark Arts Porter from Trouble Brewing, Of Foam and Fury by Galway Bay, and Galway Hooker’s Irish Pale Ale — I got to talk-ing to one local at The Brew Dock who was having his favorite craft alternative: Sierra Nevada Pale Ale. Talk about exotic!

Those eager to hunt beers as well as birdies in Ireland will find the websites -- http://beerireland.ie and www.beoir.org -- good starting points. Sláinte! -- T.B.

Tom Bedell regularly reviews books for us. He just wants to know how much he owes.

More than a pint of plain

Tom Bedell, working his way through a generous tap selection.

Craft brewing is blossoming as the country seeks to move away from the drink it has become synonymous with.


by ken macleod

A great part of this job is the chance to spend some time enjoying the adventure of the road, scouting out destinations that we think Oklahoma golfers would enjoy. Here are a few places we visited this fall.

Old American and the tribute, the colony, texas

For the thousands of Oklahomans that roam in and out of north Texas on a regu-lar or semi-regular basis, you’re missing out if you haven’t been over to see this twosome, both set in the same develop-ment just north of Frisco.

Both are designed by our own Tripp Da-vis of Norman. Justin Leonard contribut-ed to the layout of Old American, which is one of the best courses we’ve played in Texas.

The concept of Old American was to incorporate some of the design concepts and playing features of early American

architecture that Davis learned during the extensive renovation work he’s done in the Northeast, where he’s studied courses by Charles Blair Macdonald, Seth Raynor, A.W. Tilllinghast, Willliam Flynn, Harry Colt, Willie Park and Donald Ross, to name the most prominent.

Fortunately, he found a fertile, sandy site with a huge lake, hardwood trees, elevation change and plenty of wind to craft a course that is unique for the area.

“We’re certainly the only course around that has that native, raw look, with grass faced bunkers, water conservation areas and all the native areas,” said Mike Mc-Cabe, director of golf. “In year four, the golf course has really begun to mature and come into its own.”

Old American will accept traditional high shots, but also is a great puzzle to learn for those who play their golf closer to the ground. Many of the greens are more receptive to bump-and-run shots rather than towering iron shots.

“People are really enjoying it,” Da-vis said. “The most interesting thing is people are starting to learn the strategy of the golf course, which is a little more demanding of your thought than a lot of places. The more they learn, that’s really making it more fun for them.

“Where Pete Dye will throw risk-re-ward options in your face and intimidate you because of how penal the penalty is, Old American is a lot more subtle. You have to know where the ball needs to wind up no matter how you get it there. We try to make it open and give you vari-ous ways to get it to spots.”

Old American is a pure golf experience with a cozy clubhouse. The members en-joy the talents of chef Nick Baker, one of the best anywhere.

A great way to see Old American is to stay in one of the guest rooms at The Trib-ute, which is Davis’ homage to some of his favorite holes in Scotland. It has the Road Hole and the 18th from St. Andrews,

Texas to Vegas, not a bad lieOld American, trio of desert courses among editor’s picks

WHERE TO PLAY

The canyon walls, firm and fast greens and plenty of sand characterize play at Cascata near Las Vegas.

Old American’s classic design features offer a great test of golf in North Texas.


the Postage Stamp from Royal Troon, two holes from Muirfield, others from Car-noustie, Turnberry, Prestwich and more classic links.

three Aces in vegasI didn’t lose a buddy or a tooth on this

weekend in Las Vegas, but maybe a bit of dignity.

A “victory” in a three-day tournament against sand-bagging national and inter-national journalists allowed me the dubi-ous pleasure of wearing a green sequined jacket out to dinner, to much laughter, cat-calls and even a few sizeable cash of-fers to buy it off my back.

It was a small price to pay for the privi-lege of playing Southern Highlands, Cas-cata and Shadow Creek in a whirlwind of fantastic golf, equally great food and fun sponsored by the Las Vegas Convention & Visitors Bureau.

The trip was accurately described as “aspirational,” meaning that Southern Highlands is normally private while the other two come with hefty green fees. Yet they are well within reach for many of our readers or anyone who has a hot night at the tables.

Shadow Creek is the famed Tom Fazio layout built by casino owner Steve Wynn, now owned by MGM Resorts Interna-tional and available to play at $500 if you are staying at one of their 13 casino re-sorts on the Strip. That price includes a limo ride to and from your hotel, a golf cart and caddy.

The picture on the wall in the surpris-ingly modest clubhouse of the course in development and the blasted desert that

surrounds demonstrates perfectly how exquisitely artificial this course is. Yet when you’re in the middle of the oasis viewing the waterfalls, the thousands of pine and hardwood trees, the shrubs and bushes, the wildlife and waterfowl, and battling some very good and challenging holes that are more testy than many other Fazio tracks, it’s easy to forget that this land was completely flat and barren be-fore about $47 million was spent to trans-

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Southern Highlands clubhouse at the foot of the southern mountains of Las Vegas.


form it.A great story about Shadow Creek

is that when it opened, the course was stocked with many exotic birds that had complete freedom to fly away. Why wouldn’t they? Because when they rose up and saw the miles of rock and plain surrounding the course, they would make a beeline back.

We didn’t play it anywhere near there, but the course stretches to 7,560 yards, with a surprising amount of elevation change, bold greens with plenty of move-ment, holes that are amazingly isolated one from the next. The conditioning was

stunning. You can spend your time ap-preciating the amount of effort Fazio put into creating a coherent strategy for the course or you can show up with a stripper for a caddy, which we hear has happened a time or two.

Mark Brenneman, the general manager, has numerous Oklahoma ties and is a most knowledgeable and helpful host.

At the other end of the spectrum of high-end Vegas golf is Cascata, actually in Boulder City about a 30-minute drive into the foothills of the River Mountains. De-signed by Rees Jones, it again is obviously also completely artificial in that it is laid

into barren canyons and ravines, yet it is a completely different and equally captivat-ing golf experience.

The greens are among the fastest and most true you will putt anywhere. The views are just gorgeous. The canyon walls can be intimidating, but can also provide a supercharge to an errant tee shot, as one member of our group found after a drive traveled about 450 yards from rock to cart path to wedge distance on a par-5.

Cascata has a recirculating stream in which the water is pushed up high into the hills and rushes through the course and right through the clubhouse. Bighorn

Shadow Creek today, and right, aerial shot of early days showing stark contrast with surrounding desert.


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sheep patrol the cliffs above and some-times venture in mass onto the driving range. When you imagine a perfect desert golf course, this place is probably pretty close. Bring your camera.

More akin to Shadow Creek than Cas-cata is Southern Highlands, a private club playground for Las Vegas high rollers and golfers who would rather enjoy the coun-try club atmosphere.

Southern Highlands, like Shadow Creek, is wall-to-wall green within its borders, which requires a stag-gering amount of water in this arid environment. Robert Trent Jones II did most of the design work with a nod from his father Robert Trent Jones Sr. It’s a very entertaining course that swoops down through channels that were graded during construc-

tion before returning to some high points with views of the surrounding hills and a few majestic el-evated tees. Southern Highlands members are very fortunate to have this type of

course to play in Las Vegas, as long as the water lasts.

This trip included a stay at the recently renovated Delano Resort, next to Manda-lay Bay, and it was beyond plush. Beyond the golf, we can hungrily recommend breakfast at Della’s Kitchen in the Delano, dinner at STRIPSTEAK in Mandalay Bay and the fantastic Martorano’s, a new Ital-ian restaurant inside Paris Las Vegas. Also BTL Steak at Bally’s Las Vegas Hotel & Casino, where the popovers are delicious.

One of the best things you can do in Vegas, for a non-gear-head like me, is go to the Richard Pet-ty Driving E x p er ie n c e at the Las Vegas Speed-way and have one of the trained N A S C A R drivers whiz you around the track three times at 170 mph. You will won-der how in the world they control those

beasts when there are actually other cars surrounding them and make the split-second decisions to not only compete and win but just stay upright and alive. You still won’t find me watching NASCAR on the weekends, but I have a great deal of new-found respect for the drivers.The Richard Petty Driving Experience, a thrill at 170 mph.

Bally’s BLT famous popovers as well as Martorano’s Italian restaurant should be on your to-do list as well.

Just like my Masters brethren, enjoying the green jacket.


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SAN DIEGO – La Costa Resort and Spa, owned and operated by Dallas-based Omni Hotels, celebrates its 50th anniversary in 2015 and is adding a new innovative golf and fitness program to keep true to its historic nature.

On the same piece of golfing landscape where legends Arnold Palmer, Jack Nicklaus, Lee Trevino and Tiger Woods all scored pro-fessional victories, commemorated on the first tee Wall of Champions, resort guests and La Costa members can take part in the new Golf Performance Institute (GPI) along with the Premier Fitness Camp.

It combines the famous La Costa spa and fitness training program, sports nutrition, golf fitness and exercise along with instruc-tion from top-100 golf instructors.

While the professional golfers and tourna-ments are gone for now, amateur warriors and So-Cal vacationers can train like a pro and hone their golfing craft on the newly renovated Champions and Legends layout at LaCosta.

“For our 50th anniversary we were look-ing at doing something unique,” said man-aging director Larry Magor. “La Costa is the longtime home of stars and glamour, the courses of golf championships. We wanted to do something to keep up with the times and the new mission of the new Omni La Costa.”

The result was the newly created GPI pro-gram which includes the golf fit program for a week, a month or just a few days.

“The idea that I can do golf instruction and meld that into the many other things we have here is really interesting and very cre-ative,’ said A.J. Avoli, the director of instruc-tion who was recently named one of the top-40 young teachers in America. “Most of my

lessons are now to members, but we are open to resort guests, and outside play, so it’s just a matter of bringing everything together.”

Even worldwide known mystic and hard-core golf addict Deepak Chopra is based here at his on-site Chopra Center and is dedicated to working the personal mental aspect for emotional cleansing along with the green grass variety as well.

The Omni La Costa Golf Performance In-stitute brings together many different and important disciplines to address the needs of each golfer, designed through a holistic ap-proach to improvement that reflects the re-sort’s “Mind, Body, Sport” philosophy. The stated mission of the GPI is to enrich golfers’ passion for the game in a variety of ways, help them play better and have more fun on the course.

Among the many amenities of the of the two-story GPI building which shares facili-ties with the tennis and fitness center is the:

• Newly renovated 8-acre practice facility with both turf and mat surfaces

• Short-game facility with expansive tar-get green for shots up to 70 yards

• Two large bunkers for implementing both greenside and fairway bunker shots

• 10,000-square foot practice putting green• Two championship golf courses avail-

able for playing and lessons• Exclusive club-fitting services by Taylor-

Made and Cobra/Puma staffThe premier fitness center is located adja-

cent to the practice range, and PFC has incor-porated the award-winning Fitness Camp into the Institute. The fitness and wellness program for golfers features a variety of high-energy, personalized workouts and healthy, nutritionist-designed cuisine that is paired with individualized golf instruction.

By focusing on how golf can be mastered through mindfulness, specially designed programs are based on the teachings of Cho-pra. Sessions are scheduled at the Chopra Center, located near the Omni La Costa golf practice area.

Former U.S. Ryder Cup member and cur-rent Champions Tour player Steve Pate worked with local architect Damien Pas-cuzzo and Texas’ Jeff Brauer to renovate both courses. The Champions Course, uses most of the memorable tournament competi-tion holes from its vast professional history, including the par-3 16th hole (then the 7th hole) where Woods famously ended his rainy playoff with Tom Lehman with a single tee shot to nine inches. The 17th and 18th holes are known as the La Costa Mile.

The Legends course was also re-designed as a more user-friendly layout which is rout-ed through the adjoining high-tone neigh-borhood.

“The easiest thing in the world is to make a golf course harder,” Pate said. “But we have a great championship layout and a good, user friendly layout, both which can be played by players of all skills.”

Of course when all that mind, body, golf has you worn out for the day, you’re still at the four-star La Costa Resort with flat-screen TVs in every room, soft beds, great coastal views and consistently awesome weather.

The beach is just miles away, along with the equally historic Coronado Island and Hotel Del Coronado, plus past and current U.S. Open site Torrey Pines and dozens of restaurants, shopping experiences and laid-back lifestyle.

Texas-based Art Stricklin is a frequent contribu-tor to Golf Oklahoma.

La Costaturns 50Get your head on straight with Chopra by art stricklin

The 18th Champions hole at Omni La Costa.



by steve habel

Let’s get the obvious out of the way at the start – the Black course at Bethpage State Park on Long Is-

land, famously one of the most penal tracks ever built, is not for the faint of heart or those golfers without absolute conviction and confidence in their game.

However, there are many misconcep-tions about the effort involved with play-ing Bethpage Black and even more about the do-or-die difficulty waiting for the golfers once they get the chance to tee it up on this A.W. Tillinghast-designed gem.

No, you don’t have to sleep in your car overnight to get a morning tee time as long as you make a little time to plan the round at the Black and get familiar with the State Park’s online reservation system.

Yes, the course can be expensive (up to $150 on the weekend for non-New York State residents), hard to walk and carts are not allowed. Yes, the course has ribbon-like fairways and is hilly and lined with deep bunkers. Yes, most of the putting sur-faces, especially on the back-nine, are up-hill from the landing areas but that’s part of the appeal.

And, yes, the pace can be slow, but that’s to be expected because of the terrain and the rough and the fact that everyone is walking and carrying their bags or using a pull cart.

It’s all worth it. Beginning at the club-house, where you can get a mean egg sand-wich or a full breakfast before the round or

a steak afterward, and ending in the golf shop, where you will spend a half-hour after the round buying a shirt or a driver cover or a ballmarker or cap with the iconic Bethpage logo, this place is all about golf and the pleasures and tests of the game.

I accepted the challenge of the Black this past September, teeing off on a beautiful cool, late morning a day after the Farming-ton area had received enough rain to make the already lush conditions even more so. It proved to be an experience that met all my expectations and exceeded most and affirmed the reasons why the Black must be on a list of every serious golfer’s must-play courses.

Breaking down the roundI thought a lot about my strategy before

heading to the Black. My first thought was to tackle all the par-4 and -5 holes with a 5-iron off the tee to avoid the rough, play wedges into the greens and try to one-putt. But what fun would that be? Once on the course, I discovered that many of the tee shots demanded more carry off the tee than my 5-iron would give me, negating that plan of attack.

My group, in which I was joined by another golf journalist, an import-export company owner and a local everyday play-er, opted for the white tees at the Black, which are carded at 6,684 yards for the par-71 but play at least 200 yards more because of all the uphill greens.

The whites still carry a rating of 73.8 and a slope of 135; those that want to beat

themselves up can back up to the blue tees, which play at 7,468 yards and bring a 76.6 rating and 144 slope, but if you’re really up for that test you have a lot more golf game than 99 percent of us that play golf regu-larly.

Five holes of the Black (Nos. 1, 15-18) are on the clubhouse side of Round Swamp Road, with the remainder accessed through a tunnel and up a long hill.

The first thing you notice as you walk around the clubhouse to the first tee (aside from the famous sign), is the sense of gran-deur. Everything feels big, hard and larger than life.

The first hole (a 429-yard par-4) is right in your face; you can see the fairway and you can see the green around the sharp dogleg-left (or at least you can from the tee). To get past the dogleg you really need to bomb it, otherwise the trees on your right are go-ing to give you some trouble. The putting surface, as with most on the Black, is rela-tively flat but staggeringly fast. But it’s on the greens where you can make up strokes.

After a walk through the tunnel and up

Always bet on BlackBack-nine at famed Bethpage Black course highlights unforgettable round

Approximately 300,000 rounds are played annually on the five courses at Bethpage, but Black is the big draw.


the hill, the second hole, a 354-yard par-4, plays uphill, with the approach also uphill and over a huge bunker. The third, a 158-yard par-3, has a huge, crowned putting surface and plenty of danger at the rear, making club selection and accuracy paramount.

The par-5 fourth is one of the signature holes at the Black and is every bit as difficult as it’s feted to be. Playing at just 461 yards from the white tees, the drive must be either short of or over a string of bunkers at in the middle of the fairway.

While some golfers might try to go for the uphill green in two strokes, the prudent play is short and right, leaving a 70-yard shot to the putting surface which moves from front to back.

The 502-yard, par-5 seventh moves left to right off the tee and was played as a 489-yard, par-4 in the 2009 U.S. Open. For the average player, it represents one of the few real chances for birdie.

Another birdie chance awaits at the 191-yard, par-3 eighth – the only hole that forces the golfer to carry a water hazard – but you have to attack it from the left side and get your shot all the way to the hole location. Anything short or on the front part of the green risks the chance of rolling back into the pond.

There is no return to the clubhouse after the front-nine. Begin-ning with the 434-yard 10th, the back-nine features a series of increasingly difficult par-4s, all of them playing uphill to raised greens. The 11th goes at 421 yards, then the 12th is carded at 432 yards, and both of them are lined with 4-inch thick rough.

You get a break from the arduous 2-shotters with the 480-yard par-5 13th, which sounds short but, believe me, plays long and the 152-yard, par-3 14th, on which you want to be anywhere but the huge bunker that fronts the putting surface.

Back through the tunnel is the 15th, which may be the hardest par-4 I have ever played and is the course’s No. 1 handicap. At 430 yards, it’s a sweeping dogleg-left that gives you a pretty open tee shot, but has one of the most difficult approaches on the course. Playing to this green is like hitting a shot to the top of a four-story building surrounded by sand – it’s really that severe and daunting.

It’s followed by the Black’s iconic par-3 – the 195-yard 17th. Here the putting surface is hidden by deep bunkers on all sides, making the golfer hit a high, soft shot into a shallow, tiered, light-ning-quick green. The closing hole is another iconic offering, a 395-yard par-4 that plays through deep bunkers on both sides of the landing area and up to the elevated green in the shadow of the massive clubhouse.

Bethpage Black hosted the 2002 and 2009 U.S. Opens and is the future site of the 2019 PGA Championship and the 2024 Ryder Cup. It’s one of the greatest golfing challenges out there in the most immaculate conditions, especially for a municipal course. If you get the chance to play there, jump at the opportunity and savor the test.

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The Black Course was one of the last courses designed by master golf

course architect A.W. Tillinghast, and is said by many to be his finest work.


by steve habel

The dry-to-the-extreme conditions of the famed No. 2 course at the Pinehurst Resort in North Carolina for the dual men’s and women’s U.S. Opens last summer sent a shockwave through the world of golf, with many reactionaries damning the USGA for going too far in showcasing its move to

“brown is as good as green” as the norm for its championships.

But a week after the dual Opens, the tee boxes and fairways at No. 2 – the finer-than-fine Donald Ross-designed gem and the bell cow of Pinehurst’s nine courses – was back to its normal conditioning, irrigated by the rain that’s common to the Carolina Sand-hills region and green in all the places that

one would expect to see lush conditions at one of the top tracks in the world.

Jack Bickart, Pinehurst Resort’s vice presi-dent of sales, said the USGA’s experiment and the success of the two Opens have only bolstered the appeal of No. 2 and the de-mand to play and stay at the resort, which is a mecca of golf and must-visit destination for anyone who loves the game.

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“The USGA wanted to prove a point with the way it set up the course, and they wanted to test the best in the world with those challenging conditions,” Bickart said. “Even after enduring all the traffic on the courses and the in-frastructure involved with hold-ing major events in back-to-back weeks, the course and our resort has never seen better and more in demand.”

I played three of the resort’s courses in the fall before it held the dual Opens and am happy to report that there is no finer col-lection of varied and challenging tracks in North America.

In the months after I played and stayed in Pinehurst, the re-sort added its ninth course – the Jack Nicklaus-designed National Golf Club, which it promptly re-named Pinehurst No. 9.

No. 2 is as good as its hype

All the talk before the Opens was about the renovation work done on No. 2 by the design team of Bill Coore and Ben Crenshaw that restored the course’s borders to hardpan, sandy scrub, pine straw and wispy wiregrass. The changes are amazing and daunting for the golfer, who at least knows he will be able to find his ball if it is not in the fairway.

The round at No. 2 gives the golfer one great hole after an-other and challenge followed by more challenge. One never really gets comfortable on the course, and opportunities to attack the hole locations on the par-70 lay-out are few and far between because of the famed turtleback greens and the difficult collection areas made even more so by the Coore-Crenshaw restoration.

Opened in 1907, Ross called No. 2 “the fairest test of cham-pionship golf I have ever de-signed.” The legendary golf course architect was associated with the course for nearly a half-century, improving the course continually until his death in 1948. No. 2’s crowned undulat-ing greens are some of the most

complex and widely hailed in the world.

Ross believed in providing golfers with strategic choices and No. 2 was intended to epito-mize that philosophy – and suc-ceeds with off the chart verve and moxie. It’s fun and playable, but No. 2 also demands your full attention from opening tee shot to final putt. You would expect nothing less from a course that’s on every real golfer’s short buck-et list.

Other favorites

I was also fortunate enough to play two of the resort’s other courses – No. 1 and No. 4. The former was designed by Ross and was the first track built at the resort, while the latter was originally designed by Ross and re-fashioned by Tom Fazio in 2000 as his tribute to the legend and to Pinehurst as a whole.

It all started on No. 1, which first welcomed players in 1898. Dr. Leroy Culver built the first nine holes and John Dunn Tuck-er added the next nine, but it is clearly Ross’s touch that you feel on Pinehurst’s initial golf course.

The simple, yet strategic, phi-losophy that informed Ross’s later design work is very much in evidence on No. 1, which is all the more remarkable when you consider that this was for all intents and purposes his first design. Recalling his Scottish heritage, Ross made liberal use of bunkers, both across the fair-way and around the green.

After his initial efforts re-working the back nine, Ross im-plemented changes on the front, and made further revisions in 1913, 1937, 1940 and finally in 1946, shortly before his death.

No. 4 combines Ross’s classic routing with Fazio’s contem-porary vision. Fazio tipped his Tam-O’Shanter to the old mas-ter by incorporating crowned greens on many holes and the addition of more than 140 pot bunkers. These, combined with several sprawling waste bunkers and more traditional sand traps, give the track a dizzying 188 sand hazards.


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designed driving range, Tom Watson putting green, and Jack Nicklaus signature par-3 golf course. After a round of golf, guests can enjoy one of four magnificent dining venues for food and drinks with an Ozark’s flare. Buffalo Ridge, designed by Johnny Morris and Tom Fazio, is an 18-hole course that allows golfers to see the Ozarks through the eyes of early settlers. Native prairie grasses frame the course and American Bison roam the ridge above. After the completion of play on these pristine grounds, guests can relax in the charming comfort of the Buffalo Ridge Clubhouse.

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estled in the heart of the Missouri Ozark Mountains, Big Cedar Lodge is the perfect place to stay and play. This 800-acre premier wilderness resort offers lodges, private cabins, a world-class spa, a 100-slip marina, and numerous unique dining venues. Located just minutes from Big Cedar Lodge are two extraordinary property extensions. Top of the Rock and Buffalo Ridge are both home to the PGA CHAMPIONS TOUR event, Bass Pro Shops Legends at Big Cedar. Johnny Morris, founder of Bass Pro Shops, incorporated the captivating history and beauty of the Ozarks into the design of each of these properties. The Top of the Rock experience begins with a breath taking ride through a 2.5 mile nature trail and drive-thru cave. Once at the top, guests will be surrounded by spectacular views of Table Rock Lake, an Arnold Palmer

designed driving range, Tom Watson putting green, and Jack Nicklaus signature par-3 golf course. After a round of golf, guests can enjoy one of four magnificent dining venues for food and drinks with an Ozark’s flare. Buffalo Ridge, designed by Johnny Morris and Tom Fazio, is an 18-hole course that allows golfers to see the Ozarks through the eyes of early settlers. Native prairie grasses frame the course and American Bison roam the ridge above. After the completion of play on these pristine grounds, guests can relax in the charming comfort of the Buffalo Ridge Clubhouse.

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by ed travis

With 130 or so golf courses in the Coachella Valley running between Palm Springs and In-

dio, there are lots of choices for those seek-ing to trade cold and snow at home for the warmth and sunshine of the desert.

And since “man cannot live by golf alone” (a rumor which may or may not be true), dining is a big consideration. The area for-tunately also has some really wonderful restaurants to satisfy most any appetite, plus add in the wide variety of off-course activities, and the Coachella Valley is just the place for a winter getaway.

Golf in the Valley owes a lot to two al-most-legendary Oklahoma club profession-als, Ernie Vossler and Joe Walser. Their real estate development business was respon-sible for a number of highly rated courses around the state, including the one most often associated with them, Oak Tree Na-tional, site of the 1988 PGA Championship and last year’s U.S. Senior Open.

In the early ‘80s, Vossler and Walser, then working for Landmark Land Co., had the idea of developing high-caliber residen-tial and resort courses in the desert of the Coachella Valley. They brought in top ar-chitects (Pete Dye, Arnold Palmer and Jack Nicklaus among others) as designers start-ing with La Quinta Resort, then PGA West, as well as one of the Mission Hills Country Club courses.

Many of these golfing gems are famil-

iar to television viewers of PGA Tour and LPGA Tour events plus exhibitions such as the Skins Game. Vossler and Walser helped put the Coachella Valley on the golfing map.

For instance, PGA West in La Quinta is best known for the TPC Stadium Course or as some call it, “Pete Dye in the desert.” It is perennially rated among the best courses in the world, and has the famous par-3 island green 17th hole called “Alcatraz” evoking similarities to Dye’s island-greened 17th at TPC Sawgrass in Florida.

Our attention, however, was drawn to an-other of the PGA West courses, the Nicklaus Tournament Course, which along with the Stadium Course, were the biannual venues of the PGA Tour Q-School finals. Perhaps not to be outdone, Nicklaus built not only one island green, but two more that, consid-ering the bunker and water placement, play like islands. This is one tough test of your golf game and should you be a real glutton for punishment try the tournament tees at 7,204 yards with a fairly stiff stroke rating of 75.3 and slope of 143.

Playing from tees some 700 yards shorter, we still found hitting a drive off the generous-ly wide fairways was almost a sure bogey…or worse. The green complexes are typical of Nicklaus designs of the late ‘80s (Nicklaus Tournament Course opened in ‘87) favoring a high left-to-right floating approach, just as Nicklaus played during his career.

Moving a couple of miles up the valley to Indian Wells Golf Resort, owned by the City of Indian Wells, we found two excel-

lent challenges in the Celebrity and Players courses. The Celebrity opened in 2006 and was designed by Clive Clark, a former Eu-ropean Tour and Ryder Cup player, who is now based in Palm Springs. He used streams and mounds and two split level lakes with waterfalls meant to attract your attention away from the job at hand of hitting greens and making putts, but it does make for a pleasant peaceful atmosphere.

A year later, play began on Indian Wells’ Players Course by John Fought, the 1977 U.S. Amateur champion and the 1979 PGA Tour Rookie of the Year. Fought is a player of high caliber which is reflected in this course. In contrast to the Celebrity course, he made extensive use of steeped sloped bunkers around the greens, but enhanced the overall playability by providing wide landing areas for tee shots and room to run the ball up on most of the greens.

Fought was able to make use of many large trees already on the property from previous Indian Wells courses. Golf Chan-nel viewers should recognize the Players Course as the site of the 2011 “Big Break In-dian Wells.”

After golf, a prime consideration of any winter getaway is the food and one is faced with the tough choice of which re-ally outstanding local restaurant to try. One of those we was the Delgado fam-ily’s Las Casuelas Terraza in Palm Springs, which serves authentic Mexican food and margaritas holding the distinction of being often voted “Best in the Valley.” We tried

Escape the winter out west Sooner influence hard to miss in Coachella Valley

15th tee at Indian Wells Golf Resort.


the chicken, mango and avocado salad (we would go back just to have it again) and then there was the Tostada with beef, shredded lettuce, three cheeses, tomato, sour cream and guacamole. It makes you hungry just to think of it and by the way the night we were there a four-piece combo played ‘50s and ‘60s rock ‘n roll hits — a perfect accom-paniment to the food.

For more traditional American fare, make a reservation at the bluEmber restaurant in the Rancho Las Palmas Resort in Rancho Mirage and order the molasses braised shor-tribs or the chili-rubbed chicken with grid-dled corn bread and green beans. We stayed at Rancho Las Palmas, so we had the chance

to try a number of their dishes — all were good and all worth ordering again.

If you are looking for an other-than-golf outdoor activity, there are miles of hiking trails in the desert and surrounding moun-tains and a good suggestion would be to try the trails around Eisenhower Mountain on the south side of the Valley.

Or should you rather ride for your desert mountain adventure, there are any number of Jeep tours. Ours was a fascinating trip over the 840-acre Metate Ranch property. We visited a mining camp recreated in the foothills and a rebuilt Cahuilla Indian Vil-lage showing how the indigenous people lived. However, the most memorable part of

the tour was when we stopped and hopped out of the Jeep to stand on the San Andreas Fault which runs along the north edge of the valley. Talk about a conversation starter!

For serious shoppers, the El Paseo district is called the “Rodeo Drive of Palm Springs” with dozens of shops selling all the famous brands and designers, but the best part is window shopping is free so you don’t have to buy a thing to have a good time.

The Coachella Valley is a great place to visit this winter. You will be sure to build lots of lasting memories, such as the pic-ture-postcard views of the surrounding San Jacinto, Santa Rosa and San Bernardino mountains.

18th hole of the PGA West Jack Nicklaus course.


In the Sonoran Desert, where tall saguaros thrive among exotic golf tracts, there is a rumble that is grow-

ing. That sound can be linked directly to Arizona’s ever-changing golfscape -- from Sedona to Scottsdale to Phoenix to Tucson to Tubac and beyond.

Yes, these days that upheaval involving

Arizona’s world-class golf scene is all about new and improved, and it includes:

*A $15 million renovation at TPC Scotts-dale, “the home of the Waste Management Phoenix Open.” Indeed, the PGA Tour’s annual stop in Phoenix’s most super-chic suburb includes a major facelift to both the Stadium Course and its clubhouse. High-

lights include new greens, tee boxes and Augusta-white bunkers on virtually every hole, as well as a remodeled locker room, restaurant and other posh digs for the Tour players. They will visit Scottsdale early in the 2015 season, when the Valley of the Sun hosts both the WMPO (Jan. 26-Feb. 1) and the Super Bowl (Feb. 1).

Hole 8 of Sewailo GC at Casino Del Sol Tucson, AZ.

StillboomingArizona golf keeps growing withnew offerings in Scottsdale, Tucsonby bill huffman


*Even though Tucson lost the WGC-Accenture Match Play Cham-pionship this past year, the civic group that hosted that annual event, the Conquistadores, have filled the void with the city’s first Champi-ons Tour event. It might seem like a long fall, from the Young Guns to the Over the Hill Gang, but Tucson’s long-time tournament direc-tor, Judy McDermott, said the Champions might be a “perfect fit” for the Old Pueblo. The Tucson Classic debuts March 16-22 at Omni Tucson National, the former site of 30-some Tucson Opens, which the PGA Tour event was called once upon a time. “What we’re aim-ing for with the Champions Tour is a long-term relationship,” said McDermott, noting that the Match Play was supposed to be in Tuc-son for two years and ended up staying for eight years.

*The latest craze in the game of golf involving Scottsdale is not a course but a man-made range called Topgolf, which is like video games that combine golf and bowling. Billed as “the nation’s premier golf entertainment complex,” Topgolf opened this past summer on the Riverwalk at Talking Stick Golf Club, right across the freeway from the Arizona Diamondbacks’ spring training camp. Topgolf features 102-climate-controlled hitting bays where players launch micro-chipped golf balls at dart-board like targets. Talk about cool confines and fantastic year-round fun, techno-crazed Topgolf is so popular in Arizona -- and the country -- that it soon will open a sec-ond facility in the Valley, in the Mesa suburb of Gilbert. Even people who don’t know how to swing a club are playing.

*The newest of Arizona’s nearly 400 golf courses is Sewailo, a lush, desert layout by former player and current Golf Channel broad-caster Notah Begay. Built near Casino Del Sol on the Pascua Yacqui Reservation southwest of Tucson, Sewailo, pronounced “Say-why-lo,” is managed by Scottsdale-based Troon Golf and features a desert flora-laced 18 holes of golf that can be stretched to 7,500 yards. The home of the University of Arizona golf teams, Begay said Sewailo is perfectly maintained and flush with brilliant vegetation in honor of the Pasqua Yacquis, whose storied history can be traced back to “the Flower World.” There are other new additions/subtractions, as Vista Verde Golf Club near the small retirement community of Rio Verde has gone from private to public and changed its name to Tegavah, which in Yavapai Apache lore means “gathering place.” There also are new courses under way in Wickenburg and Verrado. Oh, yes, and it’s no longer the Raven Golf Club at Verrado; just Verrado Golf Club.

To get a grip on everything that has changed, or will change, in Arizona golf since you last visited, including green fees that have leveled off or even dropped by 10 to 20 percent, consider this: While most of the country has been mired in a gloomy gloaming when it comes to participation, Scottsdale, and Arizona in general, continue to flourish, according to the National Golf Foundation. In fact, a re-cent market study by Sports & Leisure Research found that Scott-sdale’s numbers during the peak season for 2014 (January-March) were especially up at 10.3 percent regarding number of rounds played, while rates per round stayed affordable with just a 1.9 per-cent increase.

Caroline Stoeckel, the vice president of the Scottsdale Convention & Visitors Bureau who handles its golf division, said her people were “pleased but not surprised by the numbers.”

“The 2013 season was very strong, and it’s rewarding to see how our golf community has come together (in 2014) to share the data and benefit the destination as a whole,” she said. “What we are find-ing based upon this recent market research study is that golf travel-ers are attracted to Scottsdale by the same attributes that bring other guests.

“It’s an easy place to travel to from anywhere in the country -- or even internationally. It’s sunny and warm, and the Sonoran Desert is incredibly beautiful. We’ve got tremendous world-class resorts, din-


ing, nightlife, sporting evens and other at-tractions. And for golf travelers, it certainly helps that we have more than 200 courses to choose from in the surrounding (metro-politan) area.”

Part of the reason for that is because Scottsdale has made some recent savvy moves that have taken it up, up and away, including that recent renovation at its PGA Tour facility. According to Rob Myers, the WMPO’s media coordinator, the move

came just in time to make a big splash dur-ing Phoenix’s Super Bowl Week.

“I don’t think the Open will compete with the Super Bowl. That would be a very tall order,” Myers observed. “But I do think it will complement the Super Bowl, with great golf, the Bird’s Nest, and everything else that is going on that week.”

Greater Scottsdale already boasts one of the most pristine portfolios of golf proper-ties in the world even if they can be pricey,

ranging from $125 to $300 per round. But, hey, when you’re already packing such heat as Troon North, Grayhawk, The Boulders, Talking Stick, We-Ko-Pa, Eagle Mountain, SunRidge Canyon, Legend Trail, McDow-ell Mountain, the TPC Champions and the newly renovated Ambiente (formerly the Indian Bend Course at Camelback), well, you’re loaded to start with. Or if you want to expand your golf horizon in the Greater Phoenix Metro area, check out such first-rate and affordable gems as Southern Dunes, Raven Phoenix, Gold Canyon, Ocotillo and Whirlwind, the former home of the Web.Com Tour.

If you’re going to play, then you’ll also need some great places to stay, and Scott-sdale has you covered despite the loss of its largest “golfer friendly” resort – ZONA. But while ZONA has been razed to make way for a new luxury condo project, there still are plenty of posh retreats everywhere you turn, like the Four Seasons Scottsdale, Fairmont Scottsdale Princess, Westin Ki-erland Resort & Spa, The Boulders, the Omni Montelucia Resort & Spa, and The Wigwam in nearby Goodyear.

Tucson is making some major noise, too. Casino Del Sol got things going about a year ago with Sewailo, and OB Sports is

Hole 6 at The Gallery, set in the beautiful and unique Tortolita Mountains.


adding some bold, new touches at Arizona National (the former Raven at Sabino Springs), as well as massive upgrades at the city’s five municipal golf courses – Randolph Park North, Dell Urich, Trini Alvarez-El Rio, Fred Enke and Silverbell – including new fleets of carts.

Phil Green, the COO of OB Sports, called it “fantastic” that golf-ers who visit Tucson can have such diversity, as the city munis are under $50 while its other more prestigious properties range from $75 to $150.

“The long, hot summer is behind us and peak golf season in the Arizona desert is fast approaching. There’s really nothing quite like it,” Green said. “The weather is ideal, the courses are in perfect shape following fall overseed, and there’s an embarrass-ment of riches when it comes to the quality of courses that are out there.”

Green is smack, dab down the middle of the fairway with that assessment. True, Tucson also can be a little pricey, but it’s prob-ably 20 to 30 percent less than what you would pay in Phoenix-Scottsdale. And while Sewailo, Tucson National and the likes of Ventana Canyon, the Westin La Paloma, JW Marriott Starr Pass, Vistoso, and Dove Mountain (formerly the site of the Match Play) will cost you an average of $150-plus per round, there is moder-ately priced golf between $75 and $125 at solid/scenic layouts like del Lago, Saddlebrooke, Crooked Tree and Quarry Pines (formerly the Links at Continental Ranch). Or move up to The Gallery, an-other private club managed by Troon that has special deals for the public on its North and South courses.

What’s cool about the Old Pueblo is that most of its most storied resorts have all undergone million-renovations recently, including the JW Marriott at Starr Pass, the Hilton El Conquistador, Loews at Ventana Canyon, the Omni Tucson National, and La Palmoa Resort & Spa. Oh, yes, and did we mention that both the Ritz-Carlton Dove Mountain and Casino Del Sol also pulled down four-star ratings for their regal retreats?

Brent DeRaad, the president and CEO of the Metropolitan Tuc-son Convention & Visitors Bureau, traces his city’s appeal to its “unique and distinctive outdoor experiences.”

“Golf is certainly at the top of that list, along with hiking, bik-ing and anything else that gets you outdoors and up close and personal with our beautiful city,” DeRaad said. “We’ve also got so many cultural and historical attractions, too, like Old Tucson and our ‘Best 23 Miles of Mexican Food North of the Border.’ ”

DeRaad also is quite enthusiastic about the Champions Tour coming to Tucson National, noting that the course will be cen-trally located for the fan base, whereas Dove Mountain was a hike to the outskirts.

“Tucson National hosted over 30 (Tucson Opens), and a lot of those guys who won there years ago will be returning,” he said of the likes of such past champions as Tom Watson (1978, ’84), Craig Stadler (1982), David Frost (1988), Andrew Magee (1994) and Kirk Triplett (2007).

Northern and Southern Arizona also abound with awesome alternative golf getaways. For instance, if you drive just an hour north of Scottsdale, Sedona will blow you away with a tremen-dous trio of tracts that include Sedona Golf Resort, Oakcreek Country Club and Seven Canyons, the latter another private course that can be played exclusively through local stay-and-play packages at such stunning resorts as Enchantment. Or head south of Tucson for a one-day road trip to historic outposts like Tubac Golf Resort, where much of “Tin Cup” was filmed, and 18 holes of classic Robert Trent Jones Sr. golf at Esplendor Resort (formerly Rio Rico).


Enjoy the native beautyof Central Oklahoma

Contact us today for memberships, tournaments, golf outings or special events.

www.belmargolfclub.net (405) 364-0111

1025 East Indian Hills Road Norman, Ok 73071


Belmar Golf Club• Address: 1025 E. Indian Hills Rd., Norman, 73071 • Par/Yardage: 70/6094 whites, 6519 blues• Course Rating: 71.6; Slope: 121• Architect: Tripp Davis• Year Opened: 2002• Director of Golf: Jeff Elliot• Superintendent: Jeremy Biswell, OKGCSA• Amenities: pro shop, golf carts, restaurant, pool, GPS system• Practice Facilities: driving range, putting green, chipping green, 4-hole short course• Lessons: Jeff Elliott• Email: [email protected]• Website: www.belmargolfclub.net• Phone Number: 405-364-0111 Broken Arrow Golf and Athletic Club• Address: 1651 E. Omaha St., Broken Arrow, 74012 • Par/Yardage: 72/6023 whites, 6732 blues• Course Rating: 73; Slope: 127• Architect: Lyndy Lindsey• Year Opened: 1999• Director of Golf: Pete Chimarys, PGA• Superintendent: Aaron Gutierrez• Amenities: golf carts, pro shop, pool, tennis, restaurant, workout facility• Practice Facilities: putting, chipping green, driving range• Lessons: Scott Reno• Email: [email protected]• Website: www.lindseymanagement.com• Phone Number: 918-355-0602 Cedar Ridge Country Club• Address: 10302 S. Garnett Road, Broken Arrow, 74011 • Par/Yardage: 71/6293 whites, 7513 blues• Course Rating: 77.6; Slope: 138• Architect: Joe Finger• Year Opened: 1970• General Manager: Cleve Stubblefield• Director of Golf: David Bryan, PGA• Superintendent: Mike Wooten, OKGCSA• Amenities: pro shop, restaurant, golf carts, pool, tennis, fitness center• Practice Facilities: driving range, putting green, chipping green, short-game area, bunkers, learning center• Lessons: Tracy Phillips, PGA (director of instruction); three assistants• Email: [email protected]• Website: www.cedarridgecountryclub.com• Phone Number: 918-252-2505 Cottonwood Creek Golf Club• Location: 2900 S. 161st St., Chickasha 73018• Address: Box 1264, Chickasha, 73023 • Par/Yardage: 70/6109• Course Rating: 69; Slope: 115• Year Opened: 1915• Head Professional: Jerry Morris

• Green Fees: $16 (non-member)• Amenities: pro shop, restaurant, golf carts, tennis, pool,bar and grill• Practice Facilities: putting greens, chipping greens, bunkers• Lessons: Jerry Morris• Email: [email protected]• Phone Number: 405-224-1250 The Coves Golf Club• Address: 32922 Pebble Beach, Bird Island, 74331 • Par/Yardage: 72/6106 whites, 6502 blues• Course Rating: 71.7; Slope: 119• Year Opened: 1985• Director of Golf: James Gray• Superintendent: Gary Wilkie• Amenities: golf carts, pro shop, snack bar• Practice Facilities: driving range, putting green, chipping green, bunker• Lessons: James Gray; Zack Hamilton• Email: link on website• Website: www.covesgolf.com• Phone Number: 918-782-3220 Dornick Hills Country Club• Location: 519 Country Club Rd, Ardmore, 73401• Address: Box 1787, Ardmore, 73402 • Par/Yardage: 70/6102 whites, 6586 blacks• Course Rating: 73.4; Slope: 136• Architect: Perry Maxwell• Year Opened: 1913, 1923 (back 9)• Head Professional: Steve Ramsey, PGA• Superintendent: Ed McKinney• Green Fees: $90 weekdays, $90 weekends (Passport hold-ers, includes cart)• Amenities: pro shop, restaurant, golf carts, pool, tennis• Practice Facilities: driving range, putting green, chipping green, bunker• Lessons: Steve Ramsey; one assistant• Email: [email protected]• Website: www.dornickhills.com• Phone Number: 580-223-2957 Duncan Golf and Tennis ClubPGA GOLF PASS MEMBER• Location: 1800 Country Club Rd., Duncan, 73534• Address: Box 520, Duncan, 73534 • Par/Yardage: 71/6225 whites, 6601 blues• Course Rating: 70.8; Slope: 124• Architect: Perry Maxwell, Floyd Farley (back 9)• Year Opened: 1921, 1950 (back 9)• Director of Golf: Mike Hansen, PGA• Amenities: golf carts, pro shop, restaurant, tennis, pool• Practice Facilities: driving range, putting green, chipping green, bunker• Lessons: Mike Hanson, Mark Budler• Email: [email protected] [email protected]• Website: www.duncangolfandtennisclub.com• Phone Number: 580-255-7706

Elks Golf and Country Club• Address: 13500 N. Acme Rd., Shawnee, 74804 • Par/Yardage: 72/6122 whites, 6550 blues• Course Rating: 70.9; Slope: 120• Architect: Perry Maxwell, Jerry Slack (redesign)• Year Opened: 1950, 1998 (redesign)• Head Professional: Jimmy Bidack• Superintendent: Jimmy Bidack• Amenities: pro shop, restaurant, golf carts, pool• Practice Facilities: putting green, bunker, practice area• Lessons: Jimmy Bidack• Email: [email protected]• Phone Number: 405-275-1060 Frederick Country Club• Location: 1000 N. First St., Frederick, 73542• Address: Drawer E, Frederick, 73542 • Par/Yardage: 36/3120• Course Rating: 68.5; Slope: 106• Year Opened: 1930s• Director of Golf: Chuck Akin (GM)• Superintendent: Randy Doze• Amenities: pro shop, restaurant, pool, golf carts• Practice Facilities: driving range, putting green• Phone Number: 580-335-2911 Gaillardia Country Club• Address: 5300 Gaillardia Blvd., Oklahoma City, 73142 • Par/Yardage: 72/6791 whites, 7255 blues• Course Rating: 76.9; Slope: 141• Architect: Arthur Hills• Year Opened: 1998• General Manager: Christopher Watkins• Director of Golf: Brad Sliauter, PGA• Superintendent: Sean Hogan, GCSAA• Amenities: pro shop, golf carts, restaurant, pool, tennis, fitness center, basketball courts, volleyball courts• Practice Facilities: driving range, putting green, chipping greens, four bunkers, short- game range• Lessons: Pat Bates, PGA; four assistants• Email: [email protected]• Website: www.gaillardia.com• Phone Number: 405-302-2810 Golf Club of Oklahoma• Location: 20400 E. 141st St., Broken Arrow, 74014• Address: Box 205, Broken Arrow, 74013 • Par/Yardage: 72/6796 whites, 7183 blues• Course Rating: 75.3; Slope: 141• Architect: Tom Fazio• Year Opened: 1983• General Manager: Jeff McCormick, PGA• Head Professional: John Hines, PGA• Superintendent: Gary Hallett • Amenities: pro shop, restaurant, golf carts, tennis, pool, cottages• Practice Facilities: indoor driving range, putting green, chipping greens, bunkers, extensive indoor computerized teaching system

PrivAte cOUrSeSWWW.GOLFOkLAhOMA.ORG

Enjoy the native beautyof Central Oklahoma

Contact us today for memberships, tournaments, golf outings or special events.

www.belmargolfclub.net (405) 364-0111

1025 East Indian Hills Road Norman, Ok 73071

WWW.SCSPGAGOLFPASS.COM

The Perry Maxwell-designed Dornick Hills in Ardmore, also his final resting place.


• Lessons: Charles Gibson, PGA/ Suzie Fisher ( PGA Direc-tor of Instruction)• Email: [email protected]• Website: www.golfcluboklahoma.com• Phone Number: 918-486-6579 Guthrie Golf and Country Club• Address: 3401 E. Oklahoma 105, Guthrie, 73044 • Par/Yardage: 70/6245 whites, 6454 blues• Course Rating: 71.3; Slope: 126• Architect: Alex Findlay• Year Opened: 1900• Head Professional: Joe Ruhl (GM)• Amenities: golf carts, pro shop, restaurant, pool, tennis, lake, full-bar• Practice Facilities: driving range, putting green• Email: [email protected]• Website: www.guthriecountryclub.com• Phone Number: 405-282-1315 The Greens Country Club• Address: 13100 Green Valley Dr., Oklahoma City, 73120 • Par/Yardage: 71/6060 whites, 6709 blues• Course Rating: 73.2; Slope: 136• Architect: Don Sechrest• Year Opened: 1972• General Manager: Jim Cowan• Director of Golf: Brent Cryer, PGA• Head Professional: Brent Mistler, PGA• Superintendent: Andy Thibault, OKGCSA• Amenities: pro shop, restaurant, golf carts, tennis, pool• Practice Facilities: driving range, putting greens, chip-ping greens, bunkers, short game facility• Lessons: Brent Cryer; four assistants• Email: [email protected]• Website: www.thegreenscc.com• Phone Number: 405-751-7095

Hillcrest Country Club• Address: 1901 Price Rd, Bartlesville, 74006 • Par/Yardage: 72/6247 whites, 6601 blues• Course Rating: 72.1; Slope: 132• Architect: Perry Maxwell• Year Opened: 1926• Head Professional: Aaron Speaker, PGA• Superintendent: Matt Wilson, OKGCSA• Amenities: golf carts, pro shop, restaurant, pool, tennis• Practice Facilities: driving range, putting greens, chip-ping green, bunkers• Lessons: Aaron Speaker; two assistants• Email: [email protected]• Website: www.hillcrestok.com• Phone Number: 918-333-0687 The Club at Indian Springs • Address: 16006 E. 131st St., Broken Arrow, 74011 River Course• Par/Yardage: 72/6136 whites, 6932 blues• Course Rating: 74.4; Slope: 131• Architect: George Fazio• Year Opened: 1967The Lakes Course• Par/Yardage: 70/5526 whites, 5894 blues• Course Rating: 69.1; Slope: 126• Architect: Don Sechrest• Year Opened: 1974• Director of Golf: Michael Boyd, PGA (GM)• Head Professional: Benjamin Benton, PGA• Superintendent: David Jones, OKGCSA• Amenities: golf carts, pro shop, restaurant, pool, tennis• Practice Facilities: driving range, putting greens, chip-ping greens, bunkers, short game facility• Lessons: Michael Boyd; two assistants• Email: [email protected]• Website: www.indianspringsclub.com• Phone Number: 918-455-9515

Lawton Country Club• Address: 4601 W. Gore Blvd., Lawton, 73505 • Par/Yardage: 71/6066 whites, 6444 blues• Course Rating: 70.7; Slope: 119• Architect: Perry Maxwell (original 9), Floyd Farley (second 9)• Year Opened: 1948• Director of Golf: Johnny Wilson (GM) (Superintendent)• Amenities: pro shop, restaurant, golf carts, pool, tennis• Practice Facilities: driving range, putting greens, chip-ping greens, bunkers• Lessons: James Hannah• Website: www.lawtoncc.com• Phone Number: 580-353-2073 Links at Stillwater• Address: 4599 N. Washington St., Stillwater, 74075 • Par/Yardage: 71/5788 white, 6258 blues• Course Rating: 71.2; Slope: 126• Architect: Lyndy Lindsey• Year Opened: 2005• Head Professional: Blake Bergman (GM)• Superintendent: A.J. McGilbery• Green Fees: $35 (includes cart)• Amenities: pro shop, golf carts, grill, pool, fitness center, tanning beds, hot tub• Practice Facilities: putting green, aqua driving range• Lessons: Blake Bergman• Email: [email protected]• Website: www.linksatstillwatergolf.com• Phone Number: 405-780-7167 McAlester Country Club• Location: 1500 Country Club Rd., McAlester, 74502• Address: Box 1122, McAlester, 74502 • Par/Yardage: 70/5593 whites, 6073 blues• Course Rating: 70.3; Slope: 124• Architect: Floyd Farley (second 9), Mark Hayes• Year Opened: 1911, 1956, 1999 (second 9), 2005 (rebuild

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due to vandalism)• Director of Golf: Kelly Byrd, PGA• Superintendent: Stephen Fox, OKGCSA• Amenities: pro shop, restaurant, golf carts, pool, tennis• Practice Facilities: driving range, putting green, chipping green, bunkers• Lessons: Kelly Byrd• Email: [email protected]• Website: www.mcalesterproshop.com• Phone Number: 918-423-3599 Meadowbrook Country Club• Address: 9300 E. 81st St., Tulsa, 74133 • Par/Yardage: 71/6261 whites, 6741 blues• Course Rating: 72.6; Slope: 131• Architect: Press Maxwell (original 9), Don Sechrest (second 9), Jay Morrish/Carter Morrish (redesign)• Year Opened: 1948• General Manager: Bobby Hadden, PGA• Head Professional: Todd Kinnikin, PGA• Superintendent: Jason Judd, OKGCSA• Amenities: pro shop, restaurant, golf carts, pool• Practice Facilities: driving range, putting green, chipping green, three hole par 3 course• Lessons: Corey Trammell, Todd Kinnikin; two assistants• Email: [email protected]• Website: www.meadowbrookcc.net• Phone Number: 918-252-4122, 918-252-4121 Moore Golf and Athletic Club• Address: 920 SW 19th St., Moore, 73160 • Par/Yardage: 72/6132 whites, 6789 blues• Course Rating: 72.4; Slope: 117• Architect: Lyndy Lindsey• Year Opened: 1999• Director of Golf: Jason Beauchamp (GM)• Superintendent: Jeremy McPherson• Amenities: pro shop, golf carts, weight room, tennis courts, grill, pools• Practice Facilities: driving range, putting green• Email: [email protected]• Website: www.lindseymanagement.com• Phone Number: 405-790-0264 Muskogee Country ClubPGA GOLF PASS MEMBER• Address: 2400 N. Country Club Rd., Muskogee, 74403 • Par/Yardage: 71/6280 whites, 6665 blues• Course Rating: 71.9; Slope: 127• Architect: Leslie Brownlee, Perry Maxwell (first rede-sign), Tripp Davis (second redesign)• Year Opened: 1924• Director of Golf: Brent Anderson, PGA• Superintendent: Keith Callery, OKGCSA• Amenities: pro shop, restaurant, golf carts, pool, tennis• Practice Facilities: driving range, putting green, chipping green, bunker• Lessons: Rip Ohley; two assistants• Email: [email protected]• Website: www.muskogeecountryclub.com• Phone Number: 918-683-0291 Oak Hills Country ClubPGA GOLF PASS MEMBER• Address: 519 N. Country Club Rd., Ada, 74820 • Par/Yardage: 72/6132 whites, 6581 blues• Course Rating: 72.1; Slope: 126• Architect: Perry Maxwell• Year Opened: 1936• Director of Golf: Mike McQuaine, PGA (GM)• Superintendent: Erick Robinson• Amenities: pro shop, restaurant, golf carts, pool, tennis, bar & grill• Practice Facilities: driving range, putting green, bunker• Lessons: Mike McQuaine• Email: [email protected]• Website: www.oakhillsada.com• Phone Number: 580-332-3762 Oak Tree Country Club • Address: 700 W. Country Club Dr., Edmond, 73003 East Course• Par/Yardage: 70/6493 whites, 7087 blues• Course Rating: 76.9; Slope: 139• Architect: Pete Dye

• Year Opened: 1981West Course• Par/Yardage: 70/6270 whites, 6752 blues• Course Rating: 72.6; Slope: 129• Architect: Pete Dye• Year Opened: 1983• General Manager: Brian Ihnat• Head Professional: Devin Davenport, PGA• Amenities: pro shop, restaurant, pool, full-service sports center, golf carts• Practice Facilities: driving range, putting green, chipping green, bunkers• Lessons: Devin Davenport, Chad Bakken; three assistants• Website: www.oaktreecc.net• Phone Number: 405-340-1010 Oak Tree National• Address: 1515 W. Oak Tree Dr., Edmond, 73025 • Par/Yardage: 71/6424 whites, 7410 blues• Course Rating: 79.3; Slope: 155• Architect: Pete Dye• Year Opened: 1976• General Manager: Tom Jones• Director of Golf: Steve Kimmel, PGA• Head Professional: Jon Sandell, PGA• Superintendent: Josh Cook, OKGCSA• Amenities: golf carts, pro shop, restaurant, grill• Practice Facilities: driving range, putting green, chipping green, bunkers• Lessons: Steve Kimmel, Jon Sandell; two assistants• Email: [email protected]• Website: www.oaktreenational.com• Phone Number: 405-348-2004 Oaks Country Club• Location: 6500 S. 49th W. Ave., Tulsa, 74131• Address: Box 9339, Tulsa, 74157 • Par/Yardage: 71/6280 whites, 6802 blues• Course Rating: 71.5; Slope: 119• Architect: A.W. Tillinghast, Bill Bergin redesign 2014

Meet new friends and enjoy the private club life today! Come by to learn about exciting multimillion-dollar improvements and play a round on our championship courses. Membership includes:

• 36 holes of championship golf• Practice facility includes a driving range, putting greens, bunkers and chipping • NEW state-of-the-art fitness center• NEW veranda and dining area• And so much more!

NON-RESIDENT MEMBERSHIP AVAILABLE. IT’S MORE AFFORDABLE THAN YOU THINK. CALL TODAY FOR MORE INFORMATION!

405.340.1010 | OAKTREECC.NET*Some restrictions and exclusions may apply. See Club for details. © ClubCorp USA, Inc. All rights reserved. 26388 1214 SMJ

DISCOVERA GOLFER’S PARADISE RIGHT IN YOUR BACKYARD!

WWW.GOLFOkLAhOMA.ORG PrivAte cOUrSeS


• Year Opened: 1924• Head Professional: Rick Reed, PGA• Superintendent: Dan Robinson, OKGCSA• Amenities: pro shop, restaurant, golf carts, pool, tennis• Practice Facilities: driving range, putting green, chipping green, bunkers, short-game area• Lessons: Rick Reed; four assistants• Website: www.oakscountryclub.com• Phone Number: 918-446-5518 Oakwood Country Club• Address: 1601 N. Oakwood Rd., Enid, 73703 • Par/Yardage: 71/6694 whites, 7059 blues• Course Rating: 72.2; Slope: 121• Architect: Perry Maxwell/Press Maxwell, Mark Hayes (redesign)• Year Opened: 1947• General Manager: David North• Head Professional: Tim Mendenhall, PGA• Superintendent: Scott Brady, OKGCSA• Amenities: pro shop, golf carts, restaurant, indoor and outdoor tennis, pool• Practice Facilities: driving range, putting green, chipping green, bunkers• Lessons: Tim Mendenhall; one assistant• Email: [email protected] • Website: www.occofenid.org• Phone Number: 580-242-5408

Oklahoma City Golf and C.C.• Address: 7000 NW Grand Blvd., Oklahoma City, 73116 • Par/Yardage: 71/6315 whites, 6861 blues• Course Rating: 73.2; Slope: 128• Architect: Perry Maxwell, A.W. Tillinghast (redesign)• Year Opened: 1927• General Manager: Oliver Boudin• Head Professional: Tim Fleming, PGA• Superintendent: Craig Elms, OKGCSA• Amenities: pro shop, restaurant, golf carts, pool, tennis, health club/spa

• Practice Facilities: driving range, putting greens, chip-ping greens, bunkers• Lessons: Tim Fleming; four assistants; Len Casteel, PGA Pro Emeritus• Website: www.okcgcc.com• Phone Number: 405-848-4344 Owasso Golf and Athletic Club• Address: 13604 E. 84th St. N., Owasso, 74055 • Par/Yardage: 72/6132 whites, 7034 blues• Course Rating: 72.6; Slope: 116• Architect: Lyndy Lindsey• Year Opened: 1999• Head Professional: Mark Carey, PGA (GM)• Superintendent: Aaron Chissoe• Amenities: pro shop, restaurant, golf carts, pool, tennis• Practice Facilities: driving range, putting green, chipping green, bunker• Lessons: Mark Carey; Eric Norton• Email: [email protected]• Website: www.owassogolfac.com• Phone Number: 918-274-4884 Ponca City Country ClubPGA GOLF PASS MEMBER• Address: 1101 N. Pecan Rd., Ponca City, 76104 • Par/Yardage: 72/6045 whites, 6495 blues• Course Rating: 71.4; Slope: 126• Architect: Perry Maxwell, Arnold Palmer/Don Sechrest (redesign)• Year Opened: mid-1920s• General Manager: Zakk Stovall• Head Professional: Eddy Roethlisberger, PGA• Superintendent: Doyle Brookshire• Amenities: pro shop, restaurant, golf carts, pool, tennis• Practice Facilities: driving range, putting greens, chip-ping greens, bunkers• Lessons: Dave Davis; one assistant• Email: [email protected]• Website: www.poncacitycountryclub.net• Phone Number: 580-762-4413

The Patriot Golf Club• Location: 5790 N. Patriot Dr., Owasso, 74055• Address: 19201 E. 72nd St. North, Owasso, 74055 • Par/Yardage: 72/6721 whites, 7158 blues• Course Rating: 74.3; Slope: 130• Architect: Robert Trent Jones II• Year Opened: 2010• General Manager: Holly Neidel• Director of Golf: Dave Bryan, PGA• Head Professional: Derrick Vest, PGA• Superintendent: Jeremy Dobson, OKGCSA• Amenities: pro shop, restaurant, golf carts, cottages• Practice Facilities: driving range, pitching area, putting green, chipping green• Lessons: Derrick Vest, three assistants• Email: [email protected]• Website: www.patriotgolfclub.com• Phone Number: 918-272-1260 Quail Creek Golf and Country Club• Address: 3501 Quail Creek Rd., Oklahoma City, 73120 • Par/Yardage: 72/6464 whites, 6933 blues• Course Rating: 75.2; Slope: 140• Architect: Floyd Farley, Golf Resources, Inc. (redesign)• Year Opened: 1961• General Manager: Bob Philbrick, PGA• Head Professional: Kyle Flinton, PGA• Superintendent: Mike Link, OKGCSA• Amenities: pro shop, golf carts, restaurant, pool, tennis• Practice Facilities: driving range, putting greens, chip-ping greens• Lessons: Kyle Flinton; three assistants• Email: [email protected]• Website: www.quailcreekgcc.com• Phone Number: 405-751-4833

River Oaks Golf CoursePGA GOLF PASS MEMBER• Location: 1 1/2 miles east of I-35 on Hefner Road, Edmond• Address: 10909 Clubhouse Rd., Edmond, 73013 • Par/Yardage: 71/6305 whites, 6750 blues

QUAIL CREEK has consistently provided the ultimate in recreational club facilities including golf, tennis, swimming, � tness, a variety of social activities, as well as, casual and formal dining!

Quail Creek Is Proud to Support theOklahoma Golf Association

3501 Quail Creek Road, Oklahoma City, 73120

(405) 751-0811

Q U A I L C R E E K G C C . C O M

WWW.GOLFOkLAhOMA.ORGPrivAte cOUrSeS WWW.SCSPGAGOLFPASS.COM


* Amenities vary by courseProfessionally Managed by Lindsey Management Co., Inc.

owassobroken arrow norman

9 and 18 Hole Golf CoursesInviting Clubhouses • 19th Hole Grills • Driving Range • Short Game Practice Area • Junior Golf Programs

Fitness Centers • Swimming Pools • Tennis Courts • Tanning Beds • Hot Tubs • Saunas Fully Stocked ProShops for All of Your Equipment Needs • Banquet and Meeting Rooms

We Have the Club You Want...We Have the Club You Want...

Right Here in Oklahoma!Right Here in Oklahoma!

Broken Arrow • Moore • Norman Owasso • Stillwater

Join todayand pay

no dues untilJune 1st, 2015!

Broken Arrow and Owasso only.

Links on Memorial Golf & Athletic Club • Broken Arrow Golf & Athletic Club • Moore Golf & Athletic Club Links at Norman Golf & Country Club • Links at Oklahoma City Golf & Athletic Club

Owasso Golf & Athletic Club • Links at Stillwater Golf & Country Club • Links at Mustang Golf & Country Club

and the Amenities* You Needand the Amenities* You Need

moore

18-Hole GOLD CARD members have access to all courses managed by Lindsey Management Co., Inc

*Gold Card Access Varies by Course

Gold CardGOLF MEMBERSHIP

For access to all courses managed by Lindsey Management Co., Inc.

Visit our websites for more information: BrokenArrowGolfac.com OwassoGolfac.com MooreGolfac.com StillwaterGolfac.com NormanGolfac.com All courses managed by Lindsey Management Co., Inc.


• Course Rating: 72.8; Slope: 132• Architect: Andy McCormick• Year Opened: 1995• Director of Golf: Andy McCormick, PGA (GM)• Superintendent: Tom Dougherty• Amenities: pro shop, restaurant, golf carts, bar, banquet facilities• Practice Facilities: driving range, putting green, bunker• Lessons: Andy McCormick; Jim Young; two assistants• Email: link on website• Website: www.riveroaksgolf.com• Phone Number: 405-771-5800 Rose Creek Golf Club• Address: 17031 N. May Edmond, OK 73003 • Par/Yardage: 72/6675 whites, 7048 blues• Course Rating: 75; Slope: 137• Architect: Arthur Hills/Steve Forrest• Year Opened: 2003• Head Professional: TBD• Superintendent: Adam Hess, OKGCSA• Green Fees: $55 (Mon-Thurs), $65 (Fri-Sun),$45 senior (weekdays), $50 twilight (weekdays)(includes carts)• Amenities: pro shop, grill, golf carts• Practice Facilities: driving range, putting green, chipping green, bunkers• Lessons: TBD• Email: [email protected]• Website: www.tour18inc.com• Phone Number: 405-330-8220

Shawnee Golf and Country ClubPGA GOLF PASS MEMBER• Location: 2501 Augusta Dr., Shawnee, 74801• Address: Box 1574, Shawnee, 74802 • Par/Yardage: 71/6407 whites, 6851 blues• Course Rating: 73.3; Slope: 129• Architect: Perry Maxwell, Bland Pittman (redesign)• Year Opened: 1930’s, 1998 (redesign)• Head Professional: Derek Claborn, PGA

• Superintendent: Larry Taylor, OKGCSA• Amenities: pro shop, golf carts, restaurant, pool • Practice Facilities: driving range, putting greens, chipping green, fairway bunker• Lessons: Derek Claborn; one assistant• Email: [email protected]• Website: www.shawneecc.com• Phone Number: 405-273-2764 Southern Hills Country Club• Location: 2636 E. 61st St., Tulsa, 74136• Address: Box 702298, Tulsa, 74170 Championship Course• Par/Yardage: 71/6588 whites, 7150 blues• Course Rating: 76.8; Slope: 144• Architect: Perry Maxwell• Year Opened: 1936West Nine• Par/Yardage: 35/3085 whites, 3293 blues• Course Rating: 71.8; Slope: 126• Architect: Ben Crenshaw/Bill Coore• Year Opened: 1992• General Manager: Nick Sidorakis• Head Professional: Cary Cozby, PGA• Superintendent: K.D. Davis, OKGCSA• Amenities: pro shop, golf carts, restaurant, tennis, pool• Practice Facilities: driving range, putting greens, chipping greens, bunkers• Lessons: Cary Cozby; four assistants• Email: [email protected]• Website: www.southernhillscc.org• Phone Number: 918-494-0001

Stillwater Country Club• Address: 5215 W. Country Club Dr., Stillwater, 74074 • Par/Yardage: 70/5909 whites, 6524 blues• Course Rating: 72; Slope: 124• Architect: Don Sechrest, Mark Hayes (redesign)• Year Opened: 1967, 2001 (redesign)• Head Professional: Chuck Coatney, PGA (GM)

• Superintendent: Jared Wooten, OKGCSA• Amenities: pro shop, golf carts, restaurant, tennis, pool• Practice Facilities: driving range, putting greens, chipping greens, bunkers• Lessons: Chuck Coatney• Website: www.thestillwatercountryclub.com• Phone Number: 405-372-8987 The Territory Golf and Country ClubPGA GOLF PASS MEMBER• Address: RR 1, Box 218, Duncan, 73533 • Par/Yardage: 72/6673 whites, 7110 blues• Course Rating: 73.9; Slope: 126• Architect: Randy Heckenkemper• Year Opened: 2003• Director of Golf: Tim Johnson, PGA (GM)• Superintendent: Devin O’neal, OKGCSA• Amenities: pro shop, grill, golf carts, pool• Practice Facilities: driving range, putting green, chipping green, 3-hole golf academy• Lessons: Josh Gorzney, Tyler Muench• Email: [email protected]• Website: www.territorygolf.com• Phone Number: 580-475-0075 The Trails Golf CoursePGA GOLF PASS MEMBER• Address: 3200 S. Berry Rd., Norman, 73072 • Par/Yardage: 70/6308 whites, 6602 blues• Course Rating: 74.2; Slope: 136• Architect: Leon Howard• Year Opened: 1983, 2002 (front 9 renovation)• Director of Golf: Jim Hess, PGA (GM)• Head Professional: Alan Hager, PGA• Superintendent: Chris Randolph, OKGCSA• Amenities: pro shop, golf carts, restaurant, pool• Practice Facilities: driving range, putting greens, chip-ping greens, bunkers• Lessons: Alan Hager; one assistant• Email: links on web site



GOLF AND COUNTRY CLUB

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WWW.TERRITORYGOLF.COMPO Box 1228 Duncan, Oklahoma 73534 P: 580.475.0075

Southwest Oklahoma’s Premier Golf Facility

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• Website: www.trailsgolf.com• Phone Number: 405-360-1920 Tinker Air Force Base Golf Course• Address: Tinker Air Force Base, 6441 Arnold St., Midwest City, 73145 • Par/Yardage: 72/6033 whites, 6336 blues• Course Rating: 72.1; Slope: 121• Year Opened: 1960• Director of Golf: Jim Broughton• Head Professional: Scott Donovan, PGA• Superintendent: Steve Wilkins• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green, chip-ping green, bunker• Lessons: Mike Nagle, Dan Johns• Email: [email protected]• Website: www.tinkerliving.com• Phone Number: 405-734-2909 Tulsa Country Club• Address: 701 N. Union Ave., Tulsa, 74127 • Par/Yardage: 70/6231 gold; 6663 black; 7002 green• Course Rating: 74.9; Slope: 129

• Architect: A.W. Tillinghast, Jay Morrish (redesign)• Year Opened: 1920, 1988 (redesign)• General Manager: Jason Fiscus• Head Professional: Jeff Combe, PGA• Superintendent: Brady Finton, OKGCSA• Amenities: pro shop, restaurant, golf carts, pool, tennis• Practice Facilities: driving range, putting greens, chip-ping green, bunkers• Lessons: Jeff Combe; One assistant• Email: [email protected]• Website: www.tulsacountryclub.com• Phone Number: 918-585-8719 Twin Hills Golf and Country Club• Address: 3401 NE 36th St., Oklahoma City, 73121 • Par/Yardage: 72/6475 whites, 6905 blues• Course Rating: 72.9; Slope: 132• Architect: Perry Maxwell, Mark Hayes (redesign)• Year Opened: 1923• General Manager: Paul Hughes• Head Professional: Kevin O’Brien, PGA• Superintendent: Jerry Broughton, OKGCSA• Amenities: pro shop, golf carts, restaurant, pool• Practice Facilities: driving range, putting greens, chip-

ping greens, bunkers• Lessons: Kevin O’Brien; two assistants• Email: link on web site• Website: www.twin-hills.com• Phone Number: 405-427-3947 Willow Creek Golf and Country ClubPGA GOLF PASS MEMBER• Location: N.W. of I-240 & South Pennsylvania• Address: 6501 S. Country Club Dr., Oklahoma City, 73159 • Par/Yardage: 72/6084 whites, 6450 blues• Course Rating: 71.2; Slope: 126• Architect: Ab Justice• Year Opened: 1952• Head Professional: Wade Walker, PGA• Superintendent: Michael Breitigan• Amenities: pro shop, restaurant, golf carts, pool, tennis• Practice Facilities: driving range, putting green, practice bunker• Lessons: Justin Nard• Email: [email protected]• Website: www.willowcreekcc.org• Phone Number: 405-685-7751



Adams Golf CoursePGA GOLF PASS MEMBER• Address: 5801 E. Tuxedo Blvd., Bartlesville, 74006• Par/Yardage: 72/6370 whites, 6748 blues• Course Rating: 72.6; Slope: 127• Architect: Floyd Farley, Mark Hayes (redesign)• Year Opened: 1963, 2001 (redesign)• Head Professional: Jerry Benedict, PGA• Superintendent: Joe Shahan, OKGCSA• Green Fees: $21 weekdays, $22 weekends; $7 juniors, $15 seniors/twilight (weekdays); carts (per person) $7- 9 holes, $12- 18 holes• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green, bunker, chipping green

• Lessons: John Bizik, Patrick Kertok; one assistant• Email: [email protected]• Website: www.cityofbartlesville.org• Phone Number: 918-331-3900 Alva Golf and Country Club• Location: 2 1/2 miles west of Alva on U.S. 281• Address: 44483 Jefferson Rd., Alva, 73717• Par/Yardage: 36/3334• Course Rating: 68; Slope: 109• Architect: Floyd Farley• Year Opened: 1957• Director of Golf: Pete Nesseralla (GM)• Superintendent: Josh Kerr• Green Fees: $13 weekdays (9 holes), $17 weekdays

(18 holes), $20 weekends (9 holes), $25 weekends (18 holes), • Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green, chipping green• Email: [email protected]• Phone Number: 580-327-2296 Arrowhead State Park Golf CoursePGA GOLF PASS MEMBER• Location: U.S. 69, Canadian exit, 3.5 miles east• Address: HC 67, Box 6 Canadian, 74425• Par/Yardage: 72/6325 whites, 6761 blues• Course Rating: 71.9; Slope: 124• Architect: Floyd Farley• Year Opened: 1966• Head Professional: Jim Ramsey• Superintendent: Rocky Murdaugh• Green Fees: $20.42 everyday, $12 seniors (Mon-Thurs), $7 juniors (walk only); $11.58 cart (per person)• Amenities: pro shop, golf carts, snacks• Practice Facilities: driving range, putting green, bunker• Lessons: Jim Ramsey• Email: [email protected]• Website: www.oklahomagolf.com• Phone Number: 918-339-2769 Atoka Golf Course• Location: 1 mile west of Atoka on U.S. 75• Address: 220 City Lake Rd., Atoka, OK 74525• Par/Yardage: 36/3031• Course Rating: 34.5; Slope: 109• Architect: Floyd Farley• Year Opened: 1964• Head Professional: Darrell Cochran• Superintendent: Darrell Cochran• Green Fees: $9 weekdays, $13.50 weekends, $9 cart

♦ 18-Hole Championship golf course that meanders along Turkey Creek and through the northeastern Oklahoma hills.

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♦ Professional staff with a goal to make your golf round the most enjoyable.

918-331-3900

5801 E. Tuxedo Blvd.Bartlesville, OK 74006

www.cityofbartlesville.orgAdams Golf Club

The Jimmie Austin University of Oklahoma Golf Course.

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(per 9 holes)• Amenities: pro shop, golf carts• Practice Facilities: putting green• Lessons: Brad Cochran• Email: [email protected]• Phone Number: 580-889-7171 Bailey Ranch Golf ClubPGA GOLF PASS MEMBER• Address: 10105 Larkin Bailey Blvd. Owasso, 74055• Par/Yardage: 72/6261 whites, 6726 blues• Course Rating: 73.1; Slope: 132• Architect: Bland Pittman• Year Opened: 1993• Director of Golf: Corey Burd, PGA• Superintendent: Chris Cook, OKGCSA• Green Fees: $44, $29 twilight, $25 seniors, $11 juniors (all rates include cart)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green, chip-ping green, bunker• Lessons: Corey Burd; two assistants• Email: link on website• Website: www.baileyranchgolf.com• Phone Number: 918-274-4653 Battle Creek Golf CoursePGA GOLF PASS MEMBER• Address: 3200 N. Battle Creek Dr., Broken Arrow, 74012• Par/Yardage: 72/6703 whites, 7206 blues• Course Rating: 75.3; Slope: 134• Architect: Bland Pittman• Year Opened: 1996• Director of Golf: Dee Roadman, PGA• Head Professional: Charles Gibson, PGA• Superintendent: Will Heffernan, OKGCSA• Green Fees: $44 weekdays, $49 weekends, $36 se-niors weekdays, $14 juniors (based on availability), $34 twilight (all rates include cart)• Amenities: restaurant with large patio area, banquet facility, pro shop, golf carts, GPS system• Practice Facilities: driving range, putting greens, chipping green, bunker• Lessons: Charles Gibson; Jeremy Lamp• Website: www.battlecreekgc.com• Phone Number: 918-355-4850

Beaver Pioneer Park Golf Course• Location: U.S. 270/Oklahoma 23 north of Beaver• Address: Box 1214 Beaver, OK 73932• Par/Yardage: 36/2760• Course Rating: 69.9; Slope: 128• Year Opened: 1978• Head Professional: Ned Kygar (GM)• Superintendent: Ned Kygar• Green Fees: $20, $5 students• Amenities: golf carts• Practice Facilities: driving range, putting green• Lessons: Ned Kygar• Website: www.pioneerparkgolfcourse.com• Phone Number: 580-625-3633 Blackmer Municipal Golf Course• Address: West Panhandle Street, Hooker • Par/Yardage: 36/3300• Course Rating: 69; Slope: 107• Director of Golf: David Gibler (GM)• Green Fees: $10 weekdays, $12 weekends• Amenities: clubhouse, golf carts• Practice Facilities: putting green Blackwell Golf Course• Address: 333 Country Club Lane Blackwell 74631• Par/Yardage: 71/6273• Course Rating: 69.9; Slope: 124• Architect: Perry Maxwell• Year Opened: 1930s• Head Professional: Nick Stuart (GM)• Superintendent: Keith Peterson• Green Fees: $10 weekdays, $15 on weekends,$6 carts (9 holes)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green

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• Lessons: contact pro shop• Email: [email protected]• Phone Number: 580-363-1228

Boiling Springs Golf CoursePGA GOLF PASS MEMBER• Location: Oklahoma 34C, 4.5 miles NE of Woodward• Address: 5283 HWY 34C, Woodward, 73801• Par/Yardage: 71/ blue6562, while 6,049• Course Rating: 71.5, Slope 133• Architect: Don Sechrest, Jeff Blume redesign 2013• Year Opened: 1979• Head Professional: Derrick Devon• Superintendent: Ben Zollinger• Green Fees: $30 Mon. – Thur,, $32 Fri – Sun., carts $10 for 18 holes• Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green• Website: www.boilingspringsgolfclub.com, www.visitwoodward.com• Phone Number: 580-256-1206

Brent Bruehl Memorial Golf Course• Location: 1400 Chandler Rd., Purcell• Address: 230 W. Main St., Purcell, 73080• Par/Yardage: 71/5797 whites, 6328 blues• Course Rating: 70.2; Slope: 116• Architect: Mike Gowens (back 9)• Year Opened: 1922• Head Professional: Mike Gowens, PGA• Superintendent: Alan Wilson• Green Fees: $22, $26 (with cart); $10 juniors, $15 seniors• Amenities: clubhouse, pro shop, golf carts, snacks, tennis, pool, RV parking access• Practice Facilities: driving range, putting green, chipping green, bunker• Lessons: Mike Gowens• Email: [email protected]

• Website: www.purcellgolfcourse.com• Phone Number: 405-527-5114 Brier Creek Golf Course• Address: 1304 N.W. Country Club Dr., Stigler, 74462• Par/Yardage: 35-36/2855 whites, 2885 blues• Course Rating: 68; Slope: 124• Year Opened: 1969• Green Fees: $20 all day, $20 cart, $10 twilight• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green• Phone Number: 918-967-8225 Bristow Golf and Country Club• Location: Country Club Drive west of Bristow Lake• Address: Box 986 Bristow, 74010• Par/Yardage: 72/5507 whites, 6247 blues• Course Rating: 71.2; Slope: 126• Architect: Perry Maxwell• Year Opened: 1923• Head Professional: Sheila Schroeder (GM)• Superintendent: James Cronister, OKGCSA• Green Fees: $30 (18 holes ) weekdays, $17 (9 holes) weekdays, $35 (18 holes) weekends, $20 (9 holes) week-ends (all rates include cart)• Amenities: pro shop, snack bar, golf carts, sports grill• Practice Facilities: driving range, putting green• Lessons: contact pro shop• Email: [email protected]; [email protected]• Website: www.bristowcc.com• Phone Number: 918-367-5156 Broadmoore Golf Course• Address: 500 Willow Pine Dr., Moore, 73160• Par/Yardage: 71/6196 whites, 6478 blues• Course Rating: 68.5; Slope: 102• Head Professional: Jim McGowan

• Superintendent: Brent Krueger• Green Fees: $19 weekdays, $21 weekends, $12 se-niors weekdays, $17.50 twilight weekdays, $15 military• Amenities: limited pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green• Lessons: Vaughn Berry• Email: [email protected]• Phone Number: 405-794-1529 Brookside Golf Course• Address: 9016 S. Shields Blvd., Oklahoma City, 73160• Par/Yardage: 35/2543• Architect: Perry Maxwell, Floyd Farley (redesign)• Year Opened: 1930s• Superintendent: Brent Kruger• Green Fees: $19 including cart, $20 weekend morn-ings including cart, $9.50 seniors• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green• Lessons: Vaughn Berry• Phone Number: 405-632-9666 Buncombe Creek Golf Course• Address: HC 71, Box 192B Kingston, 73439• Par/Yardage: 36/3024 blues, 2762 whites• Course Rating: 69.4; Slope: 114• Architect: John O’Steen• Year Opened: 2001• Head Professional: John O’Steen (GM)• Superintendent: Sue Brumley• Green Fees: $10 Mon-Thurs, $15 Fri.Sun. $10 twi-light weekends only after 2 p.m.; $5 cart (per 9 holes per person) • Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green• Lessons: contact pro shop• Website: www.buncolmbecreekgolf.com• Phone Number: 580-564-1260



Canyons at Blackjack RidgePGA GOLF PASS MEMBER• Address: 1801 N. McKinley Ave., Sand Springs, 74063• Par/Yardage: 71/5799 whites, 6133 blues• Course Rating: 69.5; Slope: 125• Architect: Floyd Farley, Randy Heckenkemper (redesign)• Year Opened: 1955, 1996 (redesign)• Director of Golf: Brian Talley, PGA• Head Professional: Josh Stewart, PGA• Superintendent: Nick Neal, OKGCSA• Green Fees: $34 weekdays, $39 weekends, $25 seniors, $10 juniors, $26 super twilight, $28 regular twilight• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green• Lessons: Brian Talley; Josh Stewart• Email: [email protected]• Website: www.thecanyonsatblackjackridge.com• Phone Number: 918-246-2606 Cedar Creek State Park Golf CoursePGA GOLF PASS MEMBER• Location: 15 miles north of Broken Bow, off U.S. 259• Address: Box 10 Broken Bow, 74728• Par/Yardage: 72/6239 whites, 6582 blues• Course Rating: 72.3; Slope: 125• Architect: Ken Farley/Art Proctor• Head Professional: Kurt Adams (GM)• Superintendent: Kurt Adams• Green Fees: $35, $17 juniors, $27 seniors, $25 twi-light (after 3pm) (all rates include cart)• Amenities: pro shop, snacks, Lake View Lodge nearby with boating, fishing, hiking; close to Beavers Bend State Park• Practice Facilities: driving range, putting green• Email: [email protected]• Website: www.travelok.com• Phone Number: 580-494-6456

Cedar Crest Golf Course• Address: 110 E. 136th St. North, Skiatook, 74070• Par/Yardage: 36/2807• Architect: Bill Gibson• Year Opened: 1999• Head Professional: Steve Turner (GM)• Superintendent: Steve Turner (GM)• Green Fees: $15 (9 holes), $20 (18 holes) weekdays, $10 (9 holes), $15 (18 holes) senior/junior, $10 (9 holes/18 holes) Tuesday/Wednesday special (all rates include cart)• Amenities: pro shop, snacks, golf carts• Phone Number: 918-396-0200 Cedar Valley Golf Club• Address: 210 Par Ave., Guthrie, 73044International Course• Par/Yardage: 70/5875 whites, 6520 blues• Course Rating: 71.2. Slope 111• Architect: Duffy Martin• Year Opened: 1974Augusta Course• Par/Yardage: 5874 whites, 6637 blues• Course Rating: 71.3. Slope rating: 115• Architect: Duffy Martin• Year Opened: 1972• Director of Golf: Duffy Martin, PGA• Head Professional: Jeff Martin, PGA• Superintendent: Gene O’Bryant• Green Fees: $22 weekdays, $25 weekends, $18 twi-light, $16 super twilight, $15 juniors/seniors weekdays• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green, chipping green• Lessons: Bo Martin• Email: link on website• Website: www.cedarvalleygolfclub.com• Phone Number: 405-282-4800 Chandler Golf Course• Location: Lake Road, 3 miles north of Chandler

• Address: 870426 S. 3420 Rd., Chandler, 74834• Par/Yardage: 36/3182• Course Rating: 69.7; Slope: 111• Year Opened: 1972• Director of Golf: Gregory Wilson (GM)• Superintendent: Brent Helm• Green Fees: $10 weekdays, $12 weekends, $5/$6 juniors• Amenities: snack bar, golf carts• Practice Facilities: driving range, putting green• Lessons: call pro shop• Email: [email protected]• Website: www.cityofchandler.org• Phone Number: 405-258-3068 Cherokee Hills Golf ClubPGA GOLF PASS MEMBER• Location: 770 S. Cherokee St., Catoosa• Address: Box 515-B, Catoosa, 74015• Par/Yardage: 70/5849 whites, 6855 blues• Course Rating: 68.3; Slope: 117• Architect: Perry Maxwell, Tripp Davis (redesign)• Year Opened: 1924, 2004 (redesign)• Director of Golf: Jeff Jarrett• Head Professional: Matt Harris• Superintendent: John Carothers, OKGCSA• Green Fees: $50 weekdays, $60 weekends (includes cart)• Amenities: pro shop, restaurant, Hard Rock Hotel & Casino Tulsa• Practice Facilities: driving range, putting green, chip-ping green, bunker• Lessons: Brian Montgomery• Email: link on website• Website: www.hardrockcasinotulsa.com• Phone Number: 918-384-7600 Cherokee Springs Golf CoursePGA GOLF PASS MEMBER• Address: 700 E. Ballentine Rd., Tahlequah, 74464

��.��.��

Tee Time Reservations: 918-246-2606

1801 N. McKinley • Sand Springs, OK 74063

Tulsa’s Most Scenic Golf Course

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• Par/Yardage: 72/6346 whites, 6814 blues• Course Rating: 72.8; Slope: 127• Architect: Burle Berry• Head Professional: Tyler Crouch• Superintendent: Craig Carey• Green Fees: $18 weekdays (m-th), $23 weekends (fri-sun), $13 seniors, $10 twilight (m/th only), $6 cart for 9 holes (per person), $12 cart for 18 holes (per person)• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green, chipping green• Lessons: Tyler Crouch• Phone Number: 918-456-5100 Cherokee Trails Golf ClubPGA GOLF PASS MEMBER• Location: U.S. 62, Tahlequah• Address: Box 948, Tahlequah, 74464• Par/Yardage: 36/3244• Course Rating: 71.7; Slope: 122• Architect: Amon Baker, Tripp Davis• Year Opened: 1954, 2005 (redesign)• Director of Golf: Tim Livesay• Superintendent: Tim Livesay• Green Fees: $17 (9 holes), $22 (18 holes)• Amenities: pro shop, snacks, golf carts• Practice Facilities: driving range, putting green, chipping green• Phone Number: 918-458-4294 Chickasaw Pointe Golf ClubPGA GOLF PASS MEMBER• Location: 1209 Chickasaw Pointe Rd, 4 miles east of Kingston on Hwy 70• Address: PO Box 1009 Kingston, 73439• Par/Yardage: 72/5780 whites, 7085 blues Yardages will be revised in 2015 due to renovation • Course Rating: 75.6; Slope: 134• Architect: Randy Heckenkemper

• Year Opened: 1999• Director of Golf: Ryan Chapman, PGA• Superintendent: Ron Gates, OKGCSA• Green Fees: $47 weekdays, $63 weekends, $35 seniors, $10 juniors (including cart) (all rates include range balls)• Amenities: golf carts, pro shop, restaurant,Lake Texoma• Practice Facilities: putting green, chipping green, 50-station driving range• Lessons: Ryan Chapman; Paul Aycock; Eric Gaston• Email: [email protected]• Website: www.Pointe-Vista.com• Phone Number: 580-564-2581

Choctaw Country ClubPGA GOLF PASS MEMBER• Address: 21723 Country Club Rd., Poteau, 74953• Par/Yardage: 36/3221• Course Rating: 69.6; Slope: 119• Architect: Aaron Ridenour• Year Opened: 1945• Director of Golf: Lyle Whitworth (GM)• Green Fees: $20 weekdays, $25 weekends, $10 per nine holes (per person), Juniors $10• Amenities: pro shop, snack bar, golf carts, pool• Practice Facilities: putting green, driving range• Lessons: Matt Brown• Email: [email protected]• Website: www.choctawcountryclub.com• Phone Number: 918-647-3488 Choctaw Creek Golf Course• Address: 2200 N. Hiwassee Rd., Choctaw, 73020• Par/Yardage: 71/6012 whites, 6452 blues• Course Rating: 71.2; Slope: 118• Architect: Tom Billings• Year Opened: 1989• Director of Golf: Mike Lumry

• Head Professional: Mike Lumry• Green Fees: $21 weekdays, $22 weekends, $7 juniors, $18 seniors (50-61), $16 super seniors (62+), $12 carts• Amenities: pro shop, snack bar, golf carts, restaurant• Practice Facilities: driving range, covered driving range, putting green, chipping green, bunker• Lessons: Mike Lumry• Email: [email protected]• Website: www.choctawcreekgolf.com• Phone Number: 405-769-7166 Cimarron National Golf Course• Address: 500 Duffy’s Way, Guthrie, 73044Cimarron National• Par/Yardage: 71/5867 whites, 6468 blues• Course Rating: 68.1; Slope: 120• Architect: Floyd Farley• Year Opened: 1992Aqua Canyon• Par/Yardage: 70/5864 whites, 6415 blues• Course Rating: 69.6; Slope: 114• Architect: Duffy Martin• Year Opened: 1994• Director of Golf: Duffy Martin, PGA• Head Professional: Marty Colbert, PGA• Superintendent: Gene O’Bryant• Green Fees: $34 weekdays, $37 weekends, $27 se-niors, $30 twilight, $28 super twilight (includes cart)• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green, chipping green• Lessons: Bo Martin • Email: [email protected]• Website: www.cimarronnational.com• Phone Number: 405-282-7888 Cimarron TrailsPGA GOLF PASS MEMBER• Address: 1400 Lovers Lane, Perkins, 74059


• Par/Yardage: 72/6501 whites, 6959 blues• Course Rating: 73.7; Slope: 122• Architect: Kevin Benedict• Year Opened: 1994• Head Professional: Tucker Roderick (GM)• Superintendent: Scott Mallow, OKGCSA• Green Fees: $31.05 weekdays, $36 weekends, $10.83 juniors weekdays, $25 seniors weekdays (includes cart)• Amenities: pro shop, snack bar, golf carts, banquet and conference room• Practice Facilities: driving range, putting green• Lessons: Tucker Roderick• Email: [email protected]• Website: www.cimarrontrails.com• Phone Number: 405-547-5701 Clary Fields Golf ClubPGA GOLF PASS MEMBER• Address: 9999 S. 49th W. Ave. Sapulpa, OK 74066• Par/Yardage: 71/6257 whites, 6774 blues• Course Rating: 72.7; Slope: 125• Architect: Tripp Davis• Year Opened: 2000• Director of Golf: Tomas Hnizdo, PGA• Superintendent: Tomas Hnizdo, • Green Fees: $34 weekdays, $39 weekends, $27 se-niors/juniors weekdays, $27 twilight (includes cart)• Amenities: clubhouse, banquet room, event center for weddings, receptions, parties, pro shop, snack bar, golf carts, full-service bar• Practice Facilities: driving range, short-game area, putting green, bunker• Lessons: Tomas Hnizdo• Email: [email protected]• Website: www.claryfields.com• Phone Number: 918-248-4080 Cobblestone Creek Golf Course(Muskogee)• Address: 700 E. Smith Ferry Rd., Muskogee, 74403• Par/Yardage: 72/6465 whites, 6936 blues• Course Rating: 74; Slope: 127• Architect: Jerry Slack• Year Opened: 1997• Director of Golf: Dick Scott• Green Fees: $30 weekdays, $35 weekends, $25 seniors weekdays, $30 seniors weekends, $24 twilight (includes cart)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green, chip-ping green, bunker• Email: [email protected]• Phone Number: 918-682-4845 Cobblestone Creek Golf Course (Norman)• Address: 1350 Cobblestone Creek Dr., Norman, 73019• Par/Yardage: 36/1532• Architect: Tripp Davis• Year Opened: 1999• Director of Golf: Rodney Young• Green Fees: $9 weekdays, $12 weekends, $6 seniors weekdays, $8 seniors weekends, $4 juniors weekdays, $6 juniors weekends, $6 cart fee per nine holes• Amenities: pro shop, golf carts, pull carts• Phone Number: 405-872-2582

Coffee Creek Golf ClubPGA GOLF PASS MEMBER• Address: 4000 N. Kelly Ave. Edmond, 73003• Par/Yardage: 70/6076 whites, 6624 blues• Course Rating: 72.1; Slope: 125• Year Opened: 1991• Director of Golf: Andy McCormick• Head Professional: Tim Graves, PGA• Superintendent: Jeff Gibson• Green Fees: $35 Mon-Thurs, $40 Fri-Sun, $9 juniors (limited times), $25 seniors with cart Mon-Thurs, $25 twilight (including cart)• Amenities: pro shop, restaurant, golf carts, Graves Golf School• Practice Facilities: driving range, putting green, chip-ping green, bunker, indoor teaching facility• Lessons: Kevin Robinson, Tosh Hayes, Matthew Conine, Jim Young

• Email: [email protected]• Website: www.coffeecreekgolfclub.com (tee times)• Phone Number: 405-340-4653 Comanche Golf Course• Location: Oklahoma 53B, 4 miles east of Comanche• Address: HC 64 Comanche, 73259• Par/Yardage: 36/3029• Course Rating: 35; Slope: 108• Year Opened: 1968• Head Professional: Richard Phipps• Superintendent: Richard Phipps• Green Fees: $10 all week• Amenities: pro shop, golf carts, snacks• Practice Facilities: driving range, putting green• Lessons: by appointment• Phone Number: 580-439-5546

Crimson Creek Golf Club• Address: 801 Babcock Drive, El Reno, 73036• Par/Yardage: 72/6490 whites, 6997 blues• Course Rating: 74; Slope: 127• Architect: P.B. Dye• Year Opened: 1998• Head Professional: Jared Holden (GM)• Superintendent: Charles Tiede III• Green Fees: $31 weekdays, $36 weekends, $25 seniors (weekdays) (includes cart)• Amenities: pro shop, restaurant, golf carts, clubhouse, bar• Practice Facilities: driving range, putting green, chip-ping green, bunker• Lessons: Jared Holden• Email: [email protected]• Website: crimsoncreekgolf.com• Phone Number: 405-422-4653 Cushing Country Club• Location: 4615 E. Ninth St., 2 miles SE of Cushing• Address: Box 1070, Cushing, 74023• Par/Yardage: 70/5719 whites, 6066 blues• Course Rating: 68.8; Slope: 123• Architect: Perry Maxwell, Labron Harris (redesign)• Year Opened: 1920, 1975 (redesign)• Head Professional: TBD• Superintendent: Thad Peck• Green Fees: $20 weekdays, $25 weekends• Amenities: pro shop, restaurant, pool, tennis, fishing lake• Practice Facilities: driving range, putting green• Lessons: Contact pro shop• Email: [email protected]• Website: www.cushingcountryclub.org• Phone Number: 918-225-6734 Deer Valley Golf Club• Address: 1 Pioneer Ct., Kansas, 74347• Par/Yardage: 33/2293• Course Rating: 62.2; Slope: 108• Year Opened: 1984• Head Professional: Mark Ragland• Superintendent: Mark Baker• Green Fees: $15 weekdays, $18 weekends/holidays, $10 seniors (weekdays)• Amenities: pro shop, snack bar, golf carts, tennis, pool, restaurant, weight room, putt-putt• Email: [email protected]• Website: www.flintridgeok.com• Phone Number: 918-597-3636 Doby Springs Golf Course• Location: U.S. 64, 8 miles west, 2 miles north of Buffalo• Address: Box 167 Buffalo, 73834• Par/Yardage: 36/2985• Course Rating: 68.7; Slope: 114• Year Opened: 1975• Head Professional: Don Owen• Superintendent: Don Owen• Green Fees: $10 weekdays, $15 weekends• Amenities: limited pro shop, golf carts• Practice Facilities: putting green• Phone Number: 580-735-2030

Drumright Golf Club• Location: Oklahoma 33, 1 mile west of Drumright• Address: 9210 E. Main, Drumright, 74030• Par/Yardage: 36/3195• Course Rating: 72; Slope: 123• Year Opened: 1938• Director of Golf: Leroy Welch• Superintendent: Troy Scott• Green Fees: $12, 12 and under free, $8 cart (9 holes), $14 cart (18 holes)• Amenities: snack bar, golf carts• Practice Facilities: putting green, chipping green• Lessons: contact pro shop• Phone Number: 918-352-9424 Eagle Crest Golf Course• Address: 4301 Border Ave. Muskogee, OK 74401• Par/Yardage: 72/5922 whites, 6506 blues• Course Rating: 69.7; Slope: 119• Architect: Larry Keese• Year Opened: 1988• Head Professional: Wayne Koppage (GM)• Superintendent: Chris Douglas• Green Fees: $24 weekdays/weekends, $22/$24 twi-light (weekdays/weekends) (includes cart)• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green• Email: [email protected]• Phone Number: 918-682-0866 Earlywine Park Golf CoursePGA GOLF PASS MEMBER• Address: 11600 S. Portland Ave., Oklahoma City, 73170North Course• Par/Yardage: 72/6176 whites, 6721 blues• Course Rating: 71.9; Slope: 126• Architect: Randy Heckenkemper• Year Opened: 1993South Course• Par/Yardage: 70/6065 whites, 6505 blues• Course Rating: 71; Slope: 119• Architect: Floyd Farley, Mark Hayes (redesign)• Year Opened: 1976• Director of Golf: Dan Langford Jr., PGA• Head Professional: Ben Baker, PGA• Superintendent: Jerry Cusak, OKGCSA• Green Fees: $25, $15.25 seniors (weekdays), $6.75 juniors, $20.50 twilight, $15.75 dusk• Amenities: golf shop, restaurant, golf carts• Practice Facilities: driving range, putting green, chip-ping green, bunker• Lessons: Ben Baker; three assistants• Website: www.okcgolf.com• Phone Number: 405-691-1727 Elk City Golf and Country Club• Address: 108 Lakeridge Road, Elk City, 73644• Par/Yardage: 71/5500 whites, 6179 blues• Course Rating: 69.4; Slope: 115• Architect: Don Sechrest (redesign)• Year Opened: 1951, 1980 (redesign)• Head Professional: Alex Alvarez, PGA• Superintendent: Ed Hughes• Green Fees: $20 weekdays, $25 weekends, $12 twilight, $20 cart• Amenities: pro shop, snack bar, golf carts, pool• Practice Facilities: driving range, putting green• Lessons: Alex Alvarez• Email: [email protected]• Website: www.elkcitygolf.com• Phone Number: 580-225-5454 Emerald Falls Golf ClubClosed for conversion to resort

Fairfax Golf CoursePGA GOLF PASS MEMBER• Address: 4001 Fairfax Dr. Edmond, 73034• Par/Yardage: 70/6100 whites, 6610 blues• Course Rating: 73.6; Slope: 131• Year Opened: 1999• Director of Golf: Davis Drury, PGA• Head Professional: Mike Stewart, PGA• Superintendent: John Burright, GCSAA• Green Fees: $42 Mon.-Thurs., $47 Fri.-Sun. $31 Senior



and Twilight, all rates include tax and cart.• Amenities: golf carts, pro shop, restaurant• Practice Facilities: putting green, driving range• Lessons: Mike Stewart, Mike Wendling, Davis Drury• Email: [email protected]• Website: www.fairfaxgolf.com• Phone Number: 405-359-8333 Fairview Lakeside Golf Course - Closed until further notice• Location: 2 miles north, 3 miles west of Longdale• Address: Route 1, Box 107, Longdale, 73755• Par/Yardage: 35/3215• Course Rating: 69; Slope: 112• Year Opened: 1947 Falconhead Resort• Address: 605 Falconhead Dr., Burneyville, 73430• Par/Yardage: 72/6079 whites, 6504 blues• Course Rating: 72.5; Slope: 133• Architect: Waco Turner• Year Opened: 1960• Head Professional: David Pool• Superintendent: Terry Durst• Green Fees: $30 weekdays, $40 weekends (includes cart), $25/$35 senior (weekday/weekend), $13 juniors• Amenities: pro shop, restaurant, golf carts, tennis, pool, motel, cabins• Practice Facilities: driving range, putting green• Lessons: David Pool• Email: [email protected]• Website: www.falconheadgolf.com• Phone Number: 580-276-9284 Firelake Golf Course• Address: 1601 S. Gordon Cooper Dr., Shawnee, 74801• Par/Yardage: 70/5670 whites, 6335 blues• Course Rating: 69.6; Slope: 121• Year Opened: 1979• Director of Golf: Chris Chesser• Superintendent: Derron Day, OKGCSA• Green Fees: $19; $14 juniors/seniors/twilight week-days) $6 cart (9 holes), $11 cart (18 holes)• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green, chipping green• Lessons: Chris Chesser• Email: [email protected]• Website: www.potawatomi.org• Phone Number: 405-275-4471 Forest Ridge Golf ClubPGA GOLF PASS MEMBER• Address: 7501 E. Kenosha St., Broken Arrow, 74014• Par/Yardage: 72/6414 blue, 7083 green• Course Rating: 72.1; Slope: 132• Architect: Randy Heckenkemper• Year Opened: 1989• Director of Golf: Lance Allen, PGA

• Superintendent: John Babe, OKGCSA• Green Fees: $60 weekdays ($45 with club card), $70 weekends ($55 with club card) (includes cart), $38/$30 twilight (weekdays), $48/$40 twilight (weekends); $125 club card; $100 senior club card• Amenities: pro shop, restaurant, grill, banquet hall, pool, tennis, GPS• Practice Facilities: driving range, putting green, chip-ping green, practice bunker• Lessons: Lance Allen, four assistants• Email: [email protected]• Website: www.forestridgegolf.com• Phone Number: 918-357-2443/918-357-2282 Fort Cobb State Park Golf CoursePGA GOLF PASS MEMBER• Address: 27022 Copperhead Rd., Fort Cobb, 73038• Par/Yardage: 70/6258 whites, 6620 blues• Course Rating: 72; Slope: 122• Architect: Floyd Farley, Don Sechrest (redesign)• Year Opened: 1965, 1988 (redesign)• Head Professional: Ron Locke, PGA• Superintendent: Ernie Summers• Green Fees: $20.34, $7 juniors, $7.11 seniors, $11.67 cart• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green• Lessons: Ron Locke• Email: [email protected]• Website: www.oklahomagolf.com• Phone Number: 405-643-2398 Fountainhead Golf Course• Location: southwest of Checotah on Oklahoma 150 (south of I-40, west of U.S. 69)• Address: HC 60, Box 1350, Checotah, 74426• Par/Yardage: 72/6405 whites, 6919 blues• Course Rating: 72.9; Slope: 128• Architect: Floyd Farley• Year Opened: 1965• Head Professional: Mike Wood (GM)• Superintendent: Tim Martin• Green Fees: $25 (9 holes), $35 (18 holes), $27 senior Mon.-Thurs., $25 twilight (all rates include cart)• Amenities: pro shop, golf carts, grill• Practice Facilities: driving range, putting green• Lessons: Call to setup• Website: www.fountainheadcreek.com• Phone Number: 918-689-3209 Generations Golf Course• Location: U.S. 81 South, Marlow• Address: Box 228 Marlow, 73055• Par/Yardage: 71/5270 whites, 5780 blues• Course Rating: 67.1; Slope: 112• Architect: Arthur Lee Schrock• Year Opened: 1960• Head Professional: Doug Schrock (GM)• Superintendent: Doug Schrock• Green Fees: $10 weekdays, $15 weekends, $8/$10

juniors, $10 cart (per person)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range• Email: [email protected]• Phone Number: 580-658-3021 Gil Morgan Golf Course• Location: 800 E. 7th St., Wewoka, 74484• Address: Box 1557 Wewoka, 74484• Par/Yardage: 36/3225• Course Rating: 71.3; Slope: 124• Architect: Floyd Farley• Year Opened: 1949• Head Professional: Russell Bevelhymer• Superintendent: Russell Bevelhymer• Green Fees: $15 weekdays, $18.80 weekends, $10 cart (per 9 holes)• Amenities: golf carts, pro shop, snack bar• Practice Facilities: driving range, putting green• Lessons: Russell Bevelhymer• Website: www.wewokagolfcourse.net• Phone Number: 405-257-3292 Gordon Golf Course• Address: 11755 E. 530 Rd., Claremore, 74019• Par/Yardage: 30/1700• Year Opened: 1998• Director of Golf: Mike Hixson (GM)• Superintendent: Mike Hixson (GM)• Green Fees: $8/$18 weekdays, $12/$14 weekends/holidays, $12/$18 carts weekdays (per person), $14/$20 cart weekends/holidays (per person) • Amenities: golf carts, limited pro shop, snack bar• Practice Facilities: driving range (lighted in summer), putting green• Lessons: Rick Chandler• Phone Number: 918-283-3333 Grand Cherokee State ParkGolf CoursePGA GOLF PASS MEMBER• Location: below Pensacola Dam, Langley• Address: Box 249, Langley, 74350• Par/Yardage: 36/3133• Course Rating: 70.1; Slope: 117• Architect: Tripp Davis• Year Opened: 1999• Director of Golf: Kevin Mallow (GM)• Superintendent: Kevin Mallow, OKGCSA• Green Fees: $20/$30 weekdays (includes cart), $16/$22 seniors Mon.-Thurs., $20 twilight, $15.35/$19 juniors• Amenities: pro shop, golf carts, snack bar• Practice Facilities: driving range, putting green• Email: [email protected]• Website: www.travelok.com• Phone Number: 918-435-8727 Greens Golf Course- Will reopen TBA• Location: 465 S. Williams Circle, Burns Flat• Address: Box 198 Burns Flat, 73624• Par/Yardage: 36/3291• Course Rating: 70; Slope: 108• Year Opened: 1957• Green Fees: $10 weekdays, $14 weekends• Amenities: pro shop, golf carts• Practice Facilities: driving range, putting green• Phone Number: 580-562-3500 The Greens of Altus• Location: U.S. 62 east of Altus• Address: 20650 U.S. Highway 62, Altus, 73521• Par/Yardage: 36/3253• Course Rating: 69.8; Slope: 118• Year Opened: 1952• Head Professional: Freddy Perez• Superintendent: Walt Duncan• Green Fees: $9 weekdays, $11 weekends• Amenities: limited pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green• Lessons: contact pro shop• Phone Number: 580-480-0209

Battle Creek Golf Course in Broken Arrow.



Healdton (Oilfield) Golf Course• Address: 1200 Golf Course Rd., Healdton, 73438• Par/Yardage: 36/3195• Architect: Floyd Farley• Year Opened: 1955• Director of Golf: Dan Brady (GM)• Green Fees: $10 all day• Amenities: golf carts, snacks• Email: [email protected]• Phone Number: 580-229-2520 Henryetta Country Club• Location: RR 2, Henryetta, 74437• Address: 30596 S. 216th Rd., Henryetta, 74437• Par/Yardage: 36/3018

• Course Rating: 68.8; Slope: 123• Year Opened: 1921• Head Professional: Kyle Hesner• Superintendent: Jimmy Cunningham• Green Fees: $11 weekdays, $13.50 weekends• Amenities: pro shop, golf carts• Practice Facilities: driving range, putting green• Phone Number: 918-652-8664 Heritage Hills Golf CoursePGA GOLF PASS MEMBER• Address: 3140 Tee Dr., Claremore, 74019• Par/Yardage: 71/6082 whites, 6756 blues• Course Rating: 70.1; Slope: 129• Architect: Don Sechrest• Year Opened: 1977• Director of Golf: Dave Wilber, PGA• Head Professional: David Brun, PGA• Superintendent: TBD• Green Fees: $23 weekdays, $24 weekends, $15 juniors/seniors/twilight, $13 cart (per person)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green, short-game area, bunker• Lessons: David Brun• Email: [email protected]• Website: www.heritagehillsgc.com• Phone Number: 918-341-0055 Hidden Creek Golf Course• Address: 3210 Bellaire Dr., Midwest City, 73110• Par/Yardage: 30/1947• Course Rating: 57.4; Slope: 81• Architect: Floyd Farley• Year Opened: 1957• Director of Golf: Larry Denney, PGA• Head Professional: Mike Greenly (GM)• Superintendent: Brian Lowrie, OKGCSA• Green Fees: (9 holes) $9.48; $2.17 juniors, $6.97 seniors/military• Amenities: snack bar, golf carts• Practice Facilities: putting green, chipping green• Phone Number: 405-732-9999 Hilltop Golf Course• Address: 21254 S. 349th E. Ave., Porter, 74454• Par/Yardage: 35/2626• Course Rating: 64; Slope: 104• Architect: Don Sechrest• Year Opened: 1985• Head Professional: Dwayne Moore (owner)• Green Fees: $10 weekdays, $20 weekends, $10 senior Tues.-Thur.• Practice Facilities: putting green• Email: [email protected]• Phone Number: 918-483-9551

Hobart Municipal Golf Course• Location: Iceplant Road, 1 1/2 miles south of Hobart• Address: Box 231, Hobart, 73651• Par/Yardage: 35/3035• Course Rating: 68.4; Slope: 106• Architect: Robert C. Dunning• Year Opened: 1965• Head Professional: Donald Burns (GM)• Superintendent: Donald Burns (GM)• Green Fees: $14 (9 holes) $20 (18 holes) weekdays, $16 (9 holes), $25 (18 holes) weekends, includes ½ cart rental• Amenities: pro shop, golf carts, snack bar• Practice Facilities: putting green, driving range• Phone Number: 580-726-3534

Hugo Country Club - Closed for Sale till further notice • Location: 2 1/2 miles off U.S. 271, south of Hugo• Address: Box 806 Hugo, 74743• Par/Yardage: 35/3135• Course Rating: 69.2; Slope: 118• Year Opened: 1931• Amenities: pro shop, golf carts, snack bar• Practice Facilities: putting green, chipping green• Email: [email protected]• Website: www.hugogolfclub.com• Phone Number: 580-326-6549 Idabel Country Club• Location: 2301 E. Lincoln Rd., Idabel, 74745• Address: P.O. Box 1881 Idabel, 74745• Par/Yardage: 70/5131 whites, 6100 blues• Course Rating: 69.6; Slope: 119• Architect: Pittman-Poe and Associates (back 9)• Year Opened: 1974, 1998 (back 9)• Head Professional: David DeBerry (GM) • Green Fees: $13.75 (9 holes), $27.50 (18 holes) Mon.-Thurs., $33 Fri-Sun, $10 cart (9 holes), $20 cart (18 holes)• Amenities: pro shop, restaurant, golf carts, tennis, pool• Practice Facilities: driving range, putting green• Email: [email protected]• Website: www.idabelcountryclub.com• Phone Number: 580-286-7545 James E. Stewart Golf Course• Address: 824 Frederick Douglass Ave. Oklahoma City, 73117• Par/Yardage: 35/3105• Architect: Randy Heckenkemper• Year Opened: 1999• Director of Golf: Brandon Alford, PGA• Superintendent: Lewis Pugh, OKGCSA• Green Fees: $9.75; $6.25 seniors; $2 juniors, $5 cart (per 9 holes per player)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green• Lessons: Brandon Alford, PGA• Phone Number: 405-424-4353 Jimmie Austin Golf Course (Seminole)• Address: 400 Fairway Dr., Seminole, 74868• Par/Yardage: 71/6349 whites, 6722 blues• Course Rating: 72.7; Slope: 129• Architect: Tony Doudican/Jim Holmes• Director of Golf: Kevin Riggs• Superintendent: Craig Robinson• Green Fees: $34.75 (includes cart), $25.15 seniors/juniors (includes cart)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green• Email: [email protected]• Phone Number: 405-382-3365 Jimmie Austin-Univ. of Oklahoma GCPGA GOLF PASS MEMBER• Address: 1 Par Dr., Norman, 73019• Par/Yardage: 72/6615 whites, 7410 blues• Course Rating: 74.9; Slope: 134• Architect: Perry Maxwell/Press Maxwell, Bob Cupp (redesign)• Year Opened: 1950, 1996 (redesign)• General Manager: Rodney Young, PGA


Lincoln Park Golf Course in Oklahoma City.


Welcome to the Jimmie Austin OU Golf Club, the home course of the University of Oklahoma golf teams, students, staff, faculty and Sooner supporters since the Perry Maxwell design opened in 1951. Minutes from campus, but miles from ordinary, the OU Golf Club is changing the landscape of golf memberships in Norman. Visit us and learn how one of the top golf experiences in Oklahoma is getting even better.

O U G O L F C L U B . C O M • 4 0 5 - 3 2 5 - 6 7 1 6

WHERE CRIMSON AND CREAM MEETS LUSH AND GREEN.

JAOUGC_Golf Oklahoma 2015 Directory Issue.indd 1 1/20/15 7:26 PM


• Director of Golf: Johnny Johnson, PGA• Head Professional: Tyler Woodward, PGA• Superintendent: Cody Elwood, OKGCSA• Green Fees: $66 Mon-Thurs, $86 Fri-Sun (with cart)• Amenities: pro shop, snack bar, golf carts, locker rooms, GPS• Practice Facilities: driving range, putting green, chip-ping green, pitching green• Lessons:Johnny Johnson; Tyler Woodward; Sebastian Courtors • Website: www.ougolfclub.com• Phone Number: 405-325-6716

John Conrad Golf Course• Address: 711 S. Douglas Blvd. Midwest City, 73130• Par/Yardage: 72/6468 whites, 6854 blues• Course Rating: 72.1; Slope: 124• Architect: Floyd Farley• Year Opened: 1971• Director of Golf: Larry Denney, PGA• Superintendent: Brian Lowrie, OKGCSA• Green Fees: $22 weekdays & weekends, $16.50 twilight• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green, chip-ping green, bunkers• Lessons: Larry Denney, Mickey Lloyd• Website: www.midwestcityok.org/golfcourse.html• Phone Number: 405-732-2209 Kah-Wah-C Country Club• Location: 5 miles from stadium, off Oklahoma 18, Fairfax• Address: 220 N. Shaw St., Fairfax, 74637• Par/Yardage: 36/2987• Course Rating: 70.1; Slope: 121• Year Opened: 1923• Director of Golf: Bob Stephens• Superintendent: Jake Brown• Green Fees: $19 weekdays, $21 weekends/holidays (includes cart)• Amenities: vending machines, golf carts• Practice Facilities: putting green• Email: [email protected]• Phone Number: 918-642-5351 Karsten Creek Golf Course• Address: 1800 S. Memorial Drive Stillwater, 74074• Par/Yardage: 72/6597 blacks; 7407 oranges• Course Rating: 77.2; Slope: 152• Architect: Tom Fazio• Year Opened: 1994• Head Professional: Rob Land, PGA• Superintendent: Travis Levings, OKGCSA• Green Fees: With member, $150 plus tax. Unaccom-panied $325 (includes cart & range balls)• Amenities: pro shop, lodging, restaurant, golf carts, locker rooms• Practice Facilities: driving range, putting & chipping greens, bunker (access available after green fee)• Lessons: Rob Land, PGA; one assistant• Email: [email protected]• Website: www.karstencreek.com• Phone Number: 405-743-1658

Keystone Golf Course• Location: South Airport Road, Cleveland• Address: P.O. Box 289, Cleveland, 74020• Par/Yardage: 36/3078• Course Rating: 68.3; Slope: 105• Year Opened: 1920• Director of Golf: Darren Buttram• Superintendent: Darren Buttram, OKGCSA• Green Fees: $10 weekdays, $13 weekends, $10 juniors, ½ cart fee, $5 (9 holes)• Amenities: pro shop, golf carts, snacks• Practice Facilities: putting green• Lessons: Darren Buttram• Email: [email protected]• Website: www.keystonegolfcourse.com• Phone Number: 918-358-2277 Kickingbird Golf ClubPGA GOLF PASS MEMBER• Address: 1600 E. Danforth Rd., Edmond, 73034• Par/Yardage: 70/6282 whites, 6722 blues• Course Rating: 72.6; Slope: 118• Architect: Floyd Farley• Year Opened: 1973• Head Professional: Brian Soerensen, PGA• Superintendent: Brad Jolliff, OKGCSA• Green Fees: $24.50 weekdays, $29.50 weekends, $11.50 juniors weekdays, $15.00 seniors weekdays, $16.50 twilight• Amenities: pro shop, restaurant, golf carts• Practice Facilities: lighted driving range, putting green, chipping green, bunker• Lessons: Brian Soerensen, Jeff Klappenbach, Sydney Cox• Email: [email protected]• Website: www.kickingbirdgolf.com• Phone Number: 405-341-5350 Kingfisher Golf Course• Location: E. Bowman Road, Kingfisher• Address: Route 3, Box 3B Kingfisher, OK 73750• Par/Yardage: 70/5742 whites, 6032 blues• Course Rating: 67.9; Slope: 112• Architect: Tripp Davis• Year Opened: 1965• Director of Golf: Gary Wilson• Superintendent: Shawn Barrett• Green Fees: $16.50 Mon.-Thurs., $18.50 Fri.-Sun. Cart fee is $8.50 per ½ cart• Amenities: pro shop, golf carts• Practice Facilities: driving range, putting green• Lessons: Gary Wilson• Phone Number: 405-375-3941

405 .341.5350 | kickingbirdgolf.com

exceptional course conditions•

professional & friendly service•

excellent pace of play•

great instructional programs

G R E A T G O L FK I C K I N G B I R D G O L F C L U B

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l o c at e d i n b e au t i f u l e d m o n d o k l a h o m a

The prairie feel of Bailey Ranch Golf Course in Owasso.



LaFortune Park Golf CoursePGA GOLF PASS MEMBER• Address: 5501 S. Yale Ave., Tulsa, 7413518-hole course• Par/Yardage: 72/6416 whites, 6938 blues• Course Rating: 72.9; Slope: 124• Architect: Floyd Farley, Randy Heckenkemper (redesign)• Year Opened: 1960, 2003 (redesign)Nine-hole Par-3 Course• Par/Yardage: 54/2461• Architect: Floyd Farley• Year Opened: 1962• Director of Golf: Pat McCrate, PGA• Head Professional: Jeremy Dear, PGA• Superintendent: Ray Beard, OKGCSA• Green Fees: Championship course: $26 weekdays, $30 weekends, $16 seniors, $16 twilight, $11 juniors (ages 13-17), $8 youth (ages 12-under), carts $14 per rider, $7 dusk, time fluctuates. Par-3 course: $14 stan-dard greens fee, $12 seniors, $11 juniors (ages 13-17), $8 youth (ages 12-under)• Amenities: clubhouse, golf carts, restaurant, pro shop, pool, tennis, picnic tables• Practice Facilities: lighted driving range, putting green, chipping green, pitching green, bunkers• Lessons: Pat McCrate, Jeremy Dear; four assistants• Email: links on web site• Website: www.lafortuneparkgolf.com• Phone Number: 918-496-6200 Lake Hefner Golf CoursePGA GOLF PASS MEMBER• Address: 4491 S. Lake Hefner Dr., Oklahoma City, 73116North Course• Par/Yardage: 72/6459 whites, 6970 blues• Course Rating: 73.8; Slope: 127• Architect: Perry Maxwell, Randy Heckenkemper (redesign)• Year Opened: 1951, 1994 (redesign)

South Course• Par/Yardage: 70/5931 whites, 6305 blues• Course Rating: 70.5; Slope: 123• Architect: Floyd Farley• Year Opened: 1964• Director of Golf: Alsie Hyden, PGA• Head Professional: Ed Reinke, PGA; Shannon Friday, PGA• Superintendent: Chris Garrett, OKGCSA• Green Fees: $27.09; $7.32 juniors, $16.53 seniors Mon.-Fri., $22.22 twilight, $17.07 dusk fee, $15.17 cart (per person)• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green, chip-ping green, bunkers, 3-hole par-3 academy• Lessons: Lee Cargile, Ed Reinke, Pat Jenkins and Alsie Hyden; six assistants• Email: [email protected]• Website: www.oklahomacitygolf.com• Phone Number: 405-843-1565 Lake Murray State Park Golf CoursePGA GOLF PASS MEMBER• Address: 2673 Lodge Rd., Ardmore, 73401• Par/Yardage: 72/6094 whites, 6362 blues• Course Rating: 71.1; Slope: 126• Architect: Floyd Farley, Art Proctor (redesign)• Year Opened: 1965• Head Professional: Wesley Chaney, PGA • Superintendent: Denver Johnson • Green Fees: $20 Mon, $30 Tues-Thur, $35 Fri-Sun, $22 senior Mon.-Thurs., $10 junior, $22 twilight Mon.-Thurs. (includes cart)• Amenities: pro shop, golf carts, Lake Murray Lodge with boating, pool, fishing, tennis, basketball, camping, RV sites• Practice Facilities: driving range, putting green• Lessons: Wesley Chaney, PGA• Email: [email protected]; [email protected]

• Website: www.travelok.com• Phone Number: 580-223-6613 Lakeside Memorial Golf CoursePGA GOLF PASS MEMBER• Address: 5201 N. Washington St., Stillwater, 74075• Par/Yardage: 70/6170 whites, 6698 blues• Course Rating: 73.2; Slope: 132• Architect: Labron Harris, Tripp Davis (redesign)• Year Opened: 1945, 1998 (redesign)• Director of Golf: Michael Henderson, PGA• Superintendent: Mike Buxton, OKGCSA• Green Fees: $20 weekdays, $24 weekends, $14 se-niors, $15 twilight weekdays, $17 twilight weekend, $15 OSU students (anytime) • Amenities: pro shop, snacks, golf carts• Practice Facilities: driving range, putting green• Lessons: contact pro shop• Email: [email protected]• Website: www.stillwatergolf.org• Phone Number: 405-372-3399 Lakeside Park Golf Course (Moore)• Address: 3400 N. Eastern Ave., Moore, 73160• Par/Yardage: 35/2880• Head Professional: Joe Jones (owner)• Superintendent: David Reed• Green Fees: $8.50 weekdays, $9.50 weekends, $6.50 seniors/juniors weekdays, $6.50/$7.50 twilight week-day/weekend, $7.50 cart (per 9 holes)• Amenities: snack bar, golf carts• Practice Facilities: • Lessons: Ken Wright, PGA teaching professional• Email: [email protected]• Phone Number: 405-794-0252 Lakeside Park Golf Course (Walters)• Location: 1 mile northwest of Walters• Address: 129 E. Colorado Walters, OK 73572• Par/Yardage: 70/4588 whites, 5260 blues

5501 S. Yale Ave., Tulsa, Okla.

918-496-6200www.LaFortuneParkGolf.com

South Lakes9253 S. ElwoodJenks, America

918-746-3760www.SouthLakesGolf.com

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• Course Rating: 64; Slope: 106• Year Opened: 1964• Head Professional: Richard Glenn (GM)• Superintendent: Richard Glenn• Green Fees: $18 weekdays (includes cart), $16 seniors and active military, $22 weekends, $18 seniors and ac-tive military. All fees include $6 for ½ cart fee.• Amenities: golf carts, snacks, pro shop• Practice Facilities: putting green, driving net• Phone Number: 580-875-3829 Lakeview Golf Course• Location: 3905 N. Commerce St., Ardmore• Address: Box 5413 Ardmore, 73403• Par/Yardage: 71/6144 whites, 6667 blues• Course Rating: 72.4; Slope: 116• Year Opened: 1972• Head Professional: Doug Hargis, PGA• Superintendent: Joseph Hubbard, GCSAA• Green Fees: $30.52 weekdays, $33.79 weekends (includes cart)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green, chipping green• Lessons: Doug Hargis• Email: [email protected]• Website: www.cityofardmore.org• Phone Number: 580-223-4260 Lakewood Golf Course• Address: 18135 County Road 1560 Ada, 74820• Par/Yardage: 35/2940• Architect: Bart Todd• Year Opened: 1973• Head Professional: David Muse (GM)• Superintendent: David Muse (GM)• Green Fees: $20 weekdays, $23 weekends, $15/$17 junior, $15 twilight • Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green

• Lessons: David Muse (GM)• Email: [email protected]• Phone Number: 580-332-5151 Latimer County Golf Course• Address: 3101 Golf Course Road, Wilburton, 74578• Par/Yardage: 35/2970• Year Opened: 1970• Director of Golf: Norm Clayburn• Green Fees: $13 weekdays, $15 weekends• Amenities: pro shop, snack bar, golf carts, pool• Practice Facilities: putting green• Email: [email protected]• Phone Number: 918-465-3161 Laverne Golf Course• Location: Transport Road• Address: 200 SE 1st St. Laverne, 73848• Par/Yardage: 36/3050• Course Rating: 66.8; Slope: 103• Superintendent: Curtis Patrick• Green Fees: $10 weekdays, $15 weekends• Amenities: golf carts• Practice Facilities: putting green• Phone Number: 580-921-5228 Lawton Public Golf Course• Location: Southwest 11th St. and Airport Rd., Law-ton, 73501• Address: Box 6338 Lawton, 73506• Par/Yardage: 72/6451 whites, 6800 blues• Course Rating: 72.9; Slope: 102• Year Opened: 1956• Head Professional: Spanky Moody• Superintendent: Spanky Moody• Green Fees: $24 weekdays, $25 weekends. $9 cart (9 holes). $18 cart (18 holes)• Amenities: golf carts• Practice Facilities: putting green• Lessons: Spanky Moody

• Website: www.oklahomagolf.com• Phone Number: 580-353-4493 Lew Wentz Memorial Golf CoursePGA GOLF PASS MEMBER• Address: 2928 L.A. Cann Dr., Ponca City, 74604• Par/Yardage: 71/5949 whites, 6261 blues• Course Rating: 70; Slope: 125• Architect: Floyd Farley• Year Opened: 1956• Director of Golf: Rod Alexander, PGA• Head Professional: Kevin Brown, PGA• Superintendent: Todd Looper• Green Fees: $18 weekdays, $20.60 weekends, $8.75 juniors, $12.35 seniors weekdays only), $14.50 twilight• Amenities: pro shop, snacks, golf carts• Practice Facilities: putting green• Lessons: Rod Alexander, Kevin Brown• Email: [email protected]• Website: www.poncacityok.gov• Phone Number: 580-767-0433 Lincoln Park Golf Course PGA GOLF PASS MEMBER• Address: 4001 NE Grand Blvd. Oklahoma City, 73111East Course• Par/Yardage: 70/6240 whites, 6535 blues• Course Rating: 70; Slope: 120• Architect: Arthur J. Jackson• Year Opened: 1932West Course• Par/Yardage: 71/6137 whites, 6576 blues• Course Rating: 69.8; Slope: 124• Architect: Arthur J. Jackson, Floyd Farley (1965 rede-sign), Randy Heckenkemper (1999 redesign)• Year Opened: 1921• Director of Golf: Steve Carson, PGA• Head Professional: Aaron Kristopeit, PGA• Superintendent: Jim Wood, OKGCSA• Green Fees: $39 (w/cart); $6.75 juniors, $15.25 se-




niors weekdays, $25.47 senior weekends, $21.40 (w/cart) twilight, $15.75 dusk• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green, chip-ping green, bunker• Lessons: Steve Carson, Aaron Kristopeit, Art Proctor (PGA teaching professional); four assistants• Email: link on web site• Website: www.okcgolf.com• Phone Number: 405-424-1421 Lindsay Municipal Golf Course• Location: Oklahoma 76 North, 3 miles from Lindsay• Address: Box 708 Lindsay, 73052• Par/Yardage: 36/3272• Course Rating: 70; Slope: 118• Year Opened: 1962• Head Professional: Summer Cameron• Green Fees: $12, $7 juniors/seniors/twilight• Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green, practice range (own golf balls)• Email: [email protected]• Phone Number: 405-756-3611 Links at Bixby• Address: 11500 Links Ct, Bixby, 74008• Par/Yardage: 35/3079• Course Rating: 68.5; Slope: 130• Architect: Lyndy Lindsey• Year Opened: 1997• Director of Golf: Frank Proctor (GM)• Superintendent: Dan Kerstint• Green Fees: $13, $8 juniors/seniors, $8 cart (9 holes)• Amenities: pro shop, grill, golf carts• Practice Facilities: putting green• Lessons: Frank Proctor; two assistants• Email: [email protected]• Website: www.lindseymanagement.com• Phone Number: 918-369-6035 Links at Mustang Creek• Address: 2004 S. Mustang Rd, Yukon, 73099• Par/Yardage: 35/3026• Architect: Lyndy Lindsey• Director of Golf: Bob Alexander• Superintendent: Chris Priddy• Green Fees: $19.04 w/cart everyday (9 holes), $31.56 w/ cart everyday (18 holes), • Amenities: pro shop, golf carts, snack bar, pool, fit-ness center• Practice Facilities: putting green, chipping green, aqua driving range• Website: www.lindseymanagement.com• Phone Number: 405-577-5858 Links at Oklahoma City• Address: 700 NE 122nd St., Oklahoma City, 73114• Par/Yardage: 30/1850• Architect: Lyndy Lindsey• Year Opened: 1998• Director of Golf: Tom Alsip (GM)• Green Fees: $10.85 all day, $17.85 (w/cart)• Amenities: pro shop, golf carts, snack bar• Practice Facilities: putting green, small driving range• Phone Number: 405-936-9214 Lit’l Links Golf Club • Location: Northeast corner of S. 129th E. Ave. and E. 121st St., Tulsa County• Address: Box 701234, Tulsa, 74170• Par/Yardage: 54/3128• Course Rating: 55.5; • Architect: Jim Ingram• Year Opened: 1994, 1999 (redesign)• Director of Golf: Jim Ingram• Head Professional: Kyle Ingram, PGA• Superintendent: Eli Ingram• Green Fees: $17• Amenities: pro shop, snack bar, golf carts• Practice Facilities: lighted driving range, putting green, chipping green• Lessons: Kyle Ingram; Jim Ingram• Email: [email protected]

• Website: www.litllinks.com• Phone Number: 918-481-3673

Mangum Golf Course• Location: Highway 9, northwest of Mangum• Address: 201 N. Oklahoma St., Mangum, 73554• Par/Yardage: 35/2884• Course Rating: 66.5; Slope: 113• Year Opened: 1972• Director of Golf: Cynthia Layman• Superintendent: Luke Halen• Green Fees: $20 weekdays, $23.11 weekends/holi-days including ½ cart for 18 holes. Rates available for nine holes and 18 with and without carts, check with pro shop.• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green• Email: [email protected]• Phone Number: 580-782-3676

Meadowlake Golf ClubPGA GOLF PASS MEMBER Address: 2013 W. Rupe, Enid, 73703• Par/Yardage: 71/6322 whites, 6472 blues• Course Rating: 71.6; Slope: 117• Architect: Tripp Davis (redesign)• Year Opened: 1954• Head Professional: Cody Lack, PGA• Superintendent: Michael League, OKGCSA• Green Fees: $32.50 weekdays, $36.50 weekends (includes cart), $6.50/$8 juniors, $25 seniors (weekdays, with cart), $10/$11.25 twilight• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green, bunker• Lessons: Cody Lack; one assistant• Email: link on web site• Website: www.meadowlakecourse.com• Phone Number: 580-234-3080 Mohawk Park (First Tee)PGA GOLF PASS MEMBER• Address: 5223 E. 41st St. North, Tulsa, OK 74115First Tee Nine• Par/Yardage: 32/2033• Architect: Jerry Slack (redesign)• Year Opened: 1955Pecan Valley• Par/Yardage: 68/5275 whites, 5688 blues• Course Rating: 67.5; Slope: 120• Architect: Floyd Farley• Year Opened: 1955• Par/Yardage: 72/6472 whites, 6845 blues• Course Rating: 72.8; Slope: 122• Year Opened: 1934• Director of Golf: Rob Stout (Asst. GM) • Superintendent: Adam Boyn• Green Fees: $32 weekday, $36 weekend (with cart) • Amenities: pro shop, restaurant, golf carts, adjacent to park and zoo• Practice Facilities: driving range, putting green• Lessons: Janice Gibson, PGA teaching professional (918-591-4168)• Email: [email protected]• Website: www.tulsagolf.org• Phone Number: 918-425-6871 Northern Hills Golf Course• Location: 302 S. Montgomery, Enid• Address: Box 2066 Enid, OK 73708• Par/Yardage: 35/2898• Course Rating: 68.1; Slope: 109• Year Opened: 1933• Head Professional: Gene Long• Superintendent: Johnny Long• Green Fees: $8 weekdays, $9 weekends, $5/$6 seniors• Amenities: pro shop, golf carts, snack bar• Lessons: contact pro shop• Phone Number: 580-242-6300 Nowata Country Club• Address: 507 W. Delaware Nowata, 74048• Par/Yardage: 36/2327 whites, 2635 blues

• Course Rating: 65.4; Slope: 106• Year Opened: 1912• General Manager: Betty McGee• Superintendent: Don Hutton• Green Fees: $15 weekdays, $18 weekends, $10 cart (per person for 18 holes), $7.50 cart (per person for 9 holes)• Amenities: limited pro shop, lounge, golf carts• Practice Facilities: putting green• Phone Number: 918-273-0928 Okeene Municipal Golf Course• Address: 401 S. Phillips St., Okeene, 73763• Par/Yardage: 35/2932• Course Rating: 66.7; Slope: 97• Year Opened: 1981• Superintendent: Barry Nault• Green Fees: contact pro shop• Amenities: snack bar, golf carts• Practice Facilities: driving range• Email: [email protected]• Phone Number: 580-822-3435 Okmulgee Country Club• Address: 1400 S. Mission, Okmulgee, 74447• Par/Yardage: 71/6039 whites, 6480 blues • Year Opened: 1920, 2007 (back 9)• Head Professional: Valerie Taryole(GM)• Green Fees: $10 all day, $8 seniors, $10 carts• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting greens, bunker• Email: [email protected]• Phone Number: 918-756-8000 Page Belcher Golf CoursePGA GOLF PASS MEMBER• Address: 6666 S. Union Ave., Tulsa, 74132Olde Page Course• Par/Yardage: 71/6338 whites, 6826 blues

(580)234-3080Located one mile West of

HWY 81 on Rupe Ave.JUST MINUTES FROM ALL THE SHOPPING,

RESTAURANTS AND MOTELS IN ENID, OKLA.www.meadowlakecourse .com

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An experienceunlike anything in our region!The Course Conditions, Food & Bever-age, Golf Shop, Practice Facility, and Unparalleled Customer Service will en-hance all our guests daily experiences.


•

Course Rating: 72.5; Slope: 127• Architect: Leon Howard• Year Opened: 1977, 2005 (redesign)Stone Creek Course• Par/Yardage: 71/6105 whites, 6547 blues• Course Rating: 72.2; Slope: 132• Architect: Don Sechrest, Randy Heckenkemper (redesign)• Year Opened: 1987, 2003 (redesign)• General Manager: Tom Wolff• Director of Golf: Wade Huddleston• Superintendent: Graham Kornmeyer• Green Fees: $23 weekdays, $28 weekends, 1/2 cart $14, Twilight $17, Seniors $14, Juniors $12.• Amenities: pro shop, restaurant, golf carts• Practice Facilities: putting greens, chipping green, driving range, bunker• Lessons: Dean Adkisson, PGA; George Glenn, PGA• Email: [email protected]• Website: www.tulsagolf.org• Phone Number: 918-446-1529 Parks Memorial Golf Course• Address: 1112 N. Ayers Ave. Prague, 74864• Par/Yardage: 35/3450• Course Rating: 66.8; Slope: 114• Year Opened: 1920s• Director of Golf: City of Sprague• Green Fees: $10, $7 seniors, $5 after 5 p.m. Cart fees $10 (9 holes), $18 (18 holes)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green• Phone Number: 405-567-2270 Patricia Island Golf ClubPGA GOLF PASS MEMBER• Location: 4980 Clubhouse Rd., Grove• Address: Box 6586 Grove, OK 74344• Par/Yardage: 72/6046 blues, 6804 gold• Course Rating: 73.0; Slope: 127• Architect: Tripp Davis

• Year Opened: 1998• Director of Golf: Randy Van Warren• Superintendent: Chris Buck, OKGCSA• Green Fees: $45 Mon-Thurs, $55 Fri-Sun & holidays includes cart• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green, chip-ping green, bunkers• Lessons: Steve Pace• Email: [email protected]• Website: www.patriciaisland.com• Phone Number: 918-786-3338, 800-495-5253 Pauls Valley Municipal Golf Course• Location: I-35 to Exit 70, Airport Road, Pauls Valley• Address: Box 778, Pauls Valley, 73075• Par/Yardage: 35/3035• Course Rating: 72; Slope: 106• Year Opened: 1990s• Head Professional: Jason Selman (GM)• Green Fees: $14.50 weekdays, $16.50 weekends, $9.50 junior/senior, $7.50 twilight weekdays, ½ cart $6.25 nine holes, $11.75 18 holes. Monday mania, $15 green fee and cart in fall and winter.• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green, chipping green• Email: [email protected]• Website: www.cityofpaulsvalley.com• Phone Number: 405-238-7462

Pawhuska Golf & Country Club • Address: 471 Farrell Rd., Pawhuska, 74056• Par/Yardage: 35/2974• Architect: Perry Maxwell• Head Professional: Ben Martin (GM)• Superintendent: Ben Martin, OKGCSA• Standard Greens Fee: $10, carts $16 (18 holes)• Amenities: Full bar, snacks, clubhouse, golf carts• Practice Facilities: putting green• Phone: 918-287-1695

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Benefits Available at Page Belcher & Mohawk Park:• Includes Same Day Round of Golf at Purchase• Advantage & Senior Advantage Card Rates• Early Access to Twilight**• Range Punch Card ($35 Value)**• And Earn Rewards When You Play

PLAY MORE. PAY LESS. PLAY FREE

800.339.2997 • tulsagolf.org

$59 $39for Seniors*

Visit the Golf Shop to Join!* Seniors must be 55 & older. **Available for non-Seniors ONLY. Card program subject to change without notice. Visit the website for rates, twilight times and complete program details. Expires 12.31.15.

5

Tee Time Reservations

Page Belcher · 918.446.1529

Mohawk Park · 918.425.6871

tulsagolf.org

Senior

Advantage

Card

TUL25054 Senior Advantage Card v1.indd 1

2/6/13 10:46 AM



Mohawk Park · 918.425.6871

tulsagolf.org

Advantage

Card

TUL25054 Advantage Card v1.indd 1

2/6/13 10:47 AM

Benefits Available at Page Belcher & Mohawk Park:• Includes Same Day Round of Golf at Purchase• Advantage & Senior Advantage Card Rates• Early Access to Twilight**• Range Punch Card ($35 Value)**• And Earn Rewards When You Play

800.339.2997 • tulsagolf.org

$59 $39for Seniors*

Visit the Golf Shop to Join!* Seniors must be 55 & older. **Available for non-Seniors ONLY. Card program subject to change without notice. Visit the website for rates, twilight times and complete program details. Expires 12.31.15.

5



Mohawk Park · 918.425.6871

tulsagolf.org

Senior

Advantage

Card

TUL25054 Senior Advantage Card v1.indd 1

2/6/13 10:46 AM



Mohawk Park · 918.425.6871

tulsagolf.org

Advantage

Card

TUL25054 Advantage Card v1.indd 1

2/6/13 10:47 AM

PLAY MORE. PAY LESS. PLAY FREE


Pawnee Municipal Course• Location: Highway 18 2 miles north of Pawnee• Address: 46511 S. 345 Rd., Pawnee, 74058• Par/Yardage: 35/2924• Course Rating: 67.3; Slope: 114• Architect: Labron Harris• Year Opened: 1984• Head Professional: Charlie Bowen, Lew Dietz (co-owners)• Green Fees: $10 weekdays, $15 weekends/holidays, $6 cart (per 9 holes)• Amenities: snack bar, golf carts• Practice Facilities: driving range, putting green• Phone Number: 918-762-2145 Pebble Creek Golf Course• Address: 355 E. Pebble Creek Terrace, Mustang, 73064• Par/Yardage: 27/827• Architect: Tripp Davis• Year Opened: 1999• Head Professional: Steve Baker, PGA (Owner)• Superintendent: Steve Baker• Green Fees: $12 (9 holes), $18 (18 holes)• Amenities: pro shop, snacks, golf carts• Lessons: Joe Roberts• Email: [email protected]• Website: www.pebblecreekgolfok.com• Phone Number: 405-376-8892, 405-376-3704 Pecan Valley Golf Course• Location: Highway 80 North, Fort Gibson• Address: Box 1983 Fort Gibson,74434• Par/Yardage: 70/5217 whites, 5439 blues• Year Opened: 1990• Head Professional: Cliff Garrett • Superintendent: Cliff Garrett• Green Fees: $13.85 (9 holes, 1/2 cart), $18.11 (18 holes, 1/2 cart)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: irons range, chipping area• Email: [email protected]• Phone Number: 918-478-9774 Peoria Ridge Golf CoursePGA GOLF PASS MEMBER• Address: 10301 S. 600 Rd., Miami, 74354• Par/Yardage: 72/6544 whites, 6960 blues• Course Rating: 74.1; Slope: 127• Architect: Bland Pittman• Year Opened: 1999• Head Professional: Keith Neel• Superintendent: Milton Hale, OKGCSA• Green Fees: $32.50 weekdays, $42.50 weekends (includes cart), $27.50 seniors• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green, chipping green• Lessons: Keith Neel• Email: [email protected]• Website: www.peoriaridge.com• Phone Number: 918-542-7676 Perry Golf and Country ClubPGA GOLF PASS MEMBER• Location: North 9th Street, Perry• Address: Box 230 Perry, OK 73077• Par/Yardage: 35/2971• Course Rating: 68.4; Slope: 118• Year Opened: late 1920s• Head Professional: Bud Gill, PGA• Superintendent: Gerald Gill• Green Fees: $10 9 holes, weekdays, $20 18 holes, weekends. Closed Mondays• Amenities: pro shop, snack bar, golf carts, • Practice Facilities: driving range (own golf balls), putting green, chipping green• Lessons: Gerald Gill• Phone Number: 580-336-2326 Pheasant Run Golf Club• Address: 1702 Clubhouse Dr., Enid, 73703• Par/Yardage: 72/6652 whites, 7424 blues• Course Rating: 74.8; Slope: 120• Architect: Bland Pittman

• Year Opened: 1998• Director of Golf: Ronny Dow (GM)• Superintendent: Doug Harris• Green Fees: $17 weekdays, $22 weekends, $8.60/$13.60 seniors • Amenities: pro shop, snack bar, golf carts• Practice Facilities: four-tiered driving range, putting green, chipping green, practice bunker• Lessons: Hamilton Wheeler• Email: [email protected]• Website: www.pheasantrunenid.com• Phone Number: 580-233-2355 Prairie West Golf Club• Location: Rader Park, 401 Hook Dr., northeast of Weatherford• Address: Box 42 Weatherford, 73096• Par/Yardage: 71/5737 whites, 6747 blues• Course Rating: 67.3; Slope: 115• Architect: Labron Harris• Year Opened: 1971• Head Professional: Phillip Payne (GM)• Superintendent: Patrick Brewer• Green Fees: $22 weekdays, $26 weekends, $18.50 students, $15/$17 twilight, $16.50 seniors/juniors• Amenities: pro shop, golf carts• Practice Facilities: driving range, putting green, short-game area• Lessons: Levi Robison• Email: [email protected] • Phone Number: 580-772-3832 Pryor Creek Municipal Golf CoursePGA GOLF PASS MEMBER• Address: 724 E. 530 Rd., Pryor, 74361• Par/Yardage: 72/6349 whites, 6657 blues• Course Rating: 71.2; Slope: 124• Year Opened: 1930• Head Professional: Dennis Bowman, PGA• Superintendent: Dennis Bowman, OKGCSA• Green Fees: $20; $11 juniors/seniors, $10 twilight weekdays• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green, chipping green• Lessons: Dennis Bowman, Blake Bowman• Email: [email protected]• Website: www.pryorcreekgolf.org• Phone Number: 918-825-3056 Quartz Mountain Golf Course• Location: Oklahoma 44A to Quartz Mountain State Park, near Lone Wolf• Address: Route 1, Box 35 Lone Wolf, 73655• Par/Yardage: 71/6035 whites, 6483 blues• Course Rating: 70.8; Slope: 119• Architect: Art Proctor• Year Opened: 1959, 1994 (redesign)• Director of Golf: Larry Sole• Superintendent: Larry Sole• Green Fees: $22 weekdays, $25 weekends (includes cart)• Amenities: pro shop, golf carts, lodge with lake, pool, cabins, gift shop, restaurant• Practice Facilities: driving range, putting green• Website: www.quartzmountainresort.com• Phone Number: 580-563-2520 River Bend Golf Course • Location: 2 1/2 miles from I-44 Exit 83, Chickasha• Address: 1156 County Rd., 1345 Chickasha, 73018• Par/Yardage: 36/2338• Year Opened: 1995• Superintendent: Michael Raidt• Green Fees: $18.33, includes nine holes and cart fee.• Amenities: pro shop, snack bar, golf carts• Email: [email protected]• Website: www.riverbendok.com• Phone Number: 405-222-1995

Riverside Golf CoursePGA GOLF PASS MEMBER• Location: Route 66 off I-40, Clinton• Address: Route 1, Box 3625 Clinton, 73601• Par/Yardage: 70/5642 whites, 6117 blues

• Course Rating: 68.8; Slope: 113• Year Opened: 1962• Head Professional: Kent Miller, PGA• Superintendent: Kelly Somner• Green Fees: $21.08 weekdays, $29.02 weekends, $14.50/$19.25 juniors/seniors/twilight• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting greens, bunker• Lessons: Kent Miller• Email: [email protected]• Phone Number: 580-323-5958 Rock Creek Golf Course• Location: Fallon Road, 4 miles east of Hugo• Address: 3017 E. 2090 Rd., Hugo, 74743• Par/Yardage: 36/3139• Course Rating: 68; Slope: 106• Year Opened: 1970• Head Professional: Jimmy Harber (GM)• Green Fees: $8• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green• Lessons: Jimmy Harber• Email: [email protected]• Phone Number: 580-326-6130 Rolling Meadows Golf Club• Address: 23700 E. Rupe Ave., Covington, 73730• Par/Yardage: 35/2860• Year Opened: 2001• Head Professional: Carol Betchan (owner)• Superintendent: Carol Betchan• Green Fees: $5 Mon.-Thurs., $8 Fri.-Sun., $7 cart (9 holes)• Amenities: golf carts, clubhouse• Practice Facilities: driving range• Email: [email protected]• Phone Number: 580-863-2207

Clip this ad for 2-for-1 greens fees

Pryor Creek Golf Club724 E. 530 Rd. Pryor, Ok. 74361

Oklahoma 69A, southeast of Pryor

918-825-3056Go to our webpage and book your tee time

at pryorcreekgolf.org

Coupon good M-Th anytime, weekends after 12:30 p.m. Cart rental required. May not be used for holidays,

tournaments or with senior discounts. Not valid with any oth-er offers or promotions. Must make a tee time and announce intention to use coupon. Limit 2 per person per calendar year.



Roman Nose State Park Golf CoursePGA GOLF PASS MEMBER• Location: Oklahoma 8A, north of Watonga• Address: Route 1, Box 171-A, Watonga, 73772• Par/Yardage: 70/5696 whites, 6188 blues• Course Rating: 70.5; Slope: 123• Architect: Floyd Farley (original 9)• Year Opened: 1960, 1999 (back 9)• Director of Golf: Ryan Bruner (GM)• Superintendent: Ryan Bruner• Green Fees: $34 Tues-Sun., $20 all-day rate Monday (includes cart)• Amenities: pro shop, golf carts, lodge with restaurant, fishing, hiking, pool, games • Practice Facilities: putting green, chipping area• Email: [email protected]• Website: www.oklahomagolf.com/ www.travelok.com• Phone Number: 580-623-7989 Sapulpa Golf Course• Address: 1200 W. Dewey Ave., Sapulpa, 74066• Par/Yardage: 71/6189 whites, 6708 blues• Course Rating: 72.4; Slope: 128• Architect: Slack, Hayes and Associates (redesign)• Year Opened: 1994 (redesign), 2004 (redesign)• Head Professional: Dale Moss (GM)• Superintendent: Randy Smith• Green Fees: $19 weekdays, $25 weekends, $10 juniors, $8 youth, weekdays, $12 seniors weekdays, $15 twilight• Amenities: pro shop, golf carts, snack bar• Practice Facilities: putting green, chipping green, driving range• Lessons: Jim Ellis• Email: [email protected]• Phone Number: 918-224-0237

Sayre Municipal Golf Course• Location: south of Sayre• Address: P.O Box 157 Sayre, 73662• Par/Yardage: 36/3110• Year Opened: 1973• Superintendent: Hershal McBaine• Green Fees: $15 weekdays, $20 weekends, $10 seniors weekdays, $15 weekends, $12 twilight• Amenities: pro shop, golf carts• Phone Number: 580-928-9046 Scissortail Golf Club• Location: Verdigris• Address: 25474 Stonebridge Parkway, Claremore, 74019• Par/Yardage: 71/6048 whites, 6510 blues• Architect: Randy Heckenkemper• Year Opened: 2006• Director of Golf: Chad Weinrich (GM)• Superintendent: Chad Weinrich, OKGCSA• Green Fees: $30 weekdays, $36 weekends, $20 twi-light weekdays, $25 twilight weekends (includes cart)• Amenities: pro shop, golf carts, • Practice Facilities: driving range, putting green• Email: link on web site• Website: www.scissortailgolfclub.com• Phone Number: 918-266-5000 Seiling Golf and Country Club• Location: West 6th Street, Seiling• Par/Yardage: 35/2832 (sand greens)• Green Fees: $5 per day for non-members• Email: [email protected]• Phone Number: 580-922-4460 (city hall) Sequoyah State Park Golf CoursePGA GOLF PASS MEMBER• Address: 19277 Park 10, Hulbert, 74441• Par/Yardage: 70/5707 whites, 5890 blues• Course Rating: 69.9; Slope: 109• Architect: Floyd Farley• Year Opened: 1964• Head Professional: Tony Presley (GM)• Green Fees: $20 (9 holes), $27 (18 holes) (includes cart)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green, limited driving range• Lessons: contact pro shop• Website: www.tribalok.com• Phone Number: 918-772-2297 Shadow Creek Country Club• Address: 27 Clubview Circle Sallisaw, 74955• Par/Yardage: 71/5395 whites, 6015 blues• Course Rating: 65.7; Slope: 113• Year Opened: 1986• Superintendent: Jay Pearson (GM)• Green Fees: $28 weekdays, $34 weekends, $26 seniors weekdays, $32 seniors weekends, $20 green fee Tuesdays only, includes car)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green• Phone Number: 918-790-3140 Shangri-La ResortPGA GOLF PASS MEMBER• Location: Grand Lake - Monkey Island• Address: 30697 S. Highway 125 Afton, OK 74331Heritage NinePar 36, Yardage 3690Legends NinePar 36, Yardage 3521Champions NinePar 36, Yardage 3173Rating and SlopeHeritage-LegendsCourse Rating: 74.9, Slope 135Legends-ChampionCourse rating 73.8, Slope 134Champions-HeritageCourse rating 74.5, Slope 140• Architect: Don Sechrest. Redesign, Champions course Randy Heckenkemper, Heritage and Legends, Tom

Clark.• Year Opened: 1970, Redesign 2012• Director of Golf: Rob Yanovitch, PGA• Superintendent: Justin May, OKGCSA• Green Fees: $90 Mon-Thurs, 8 a.m. to 3 p.m.; $59 3 p.m. to close. Friday, $115 8 a.m. to 3 p.m., $75 3 p.m. to close. Sat.-Sun $129 8 a.m. to noon, $105 noon to 3 p.m., $75 3 p.m. to close.• Amenities: pro shop, golf carts, snacks, lodging, marina, golf packages, boating, fishing• Practice Facilities: driving range, putting green, chip-ping green, bunkers• Lessons: Available by appointment• Email: [email protected]• Website: www.shangrilaok.com• Phone Number: 918-257-4204

Shattuck Golf and Country Club• Address: U.S. 283 Shattuck, 73858• Par/Yardage: 36/3210• Course Rating: 68.5; Slope: 110• Architect: Floyd Farley• Year Opened: 1968• Head Professional: Homer Johnson (GM)• Green Fees: $13 weekdays, $17 weekends• Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green, driving range• Email: [email protected]• Phone Number: 580-938-2445 SilverHorn Golf Club• Address: 11411 N. Kelley Ave., Oklahoma City, 73131• Par/Yardage: 71/6071 whites, 6768 blues• Course Rating: 73.4; Slope: 128• Architect: Randy Heckenkemper• Year Opened: 1991• Director of Golf: Chris Kempen (GM)• Superintendent: Chris Sorrell, OKGCSA• Green Fees: $32 weekdays, $38 weekends, $8 juniors, $24 seniors • Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green, chipping green• Lessons: contact pro shop• Email: [email protected]• Website: www.americangolf.com• Phone Number: 405-752-1181 South Lakes Golf CoursePGA GOLF PASS MEMBER• Address: 9253 S. Elwood Ave., Jenks, 74037• Par/Yardage: 71/5839 whites, 6413 blues• Course Rating: 70.7; Slope: 119• Year Opened: 1988• Director of Golf: Pat McCrate, PGA• Head Professional: Jason Hines, PGA• Superintendent: Dominic Donajkowski• Green Fees: $24 weekdays, $26 weekends, $14 seniors and twilight, $11 juniors (ages 13-16), $8 youth (ages 12-under), ½ cart is $14, $7 dusk with $6 cart.• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting greens, short-game area• Lessons: Jason Hines, Cory Clarkin, Brent Wilcoxen, Lyndsey Adams• Email: links on web site• Website: www.southlakesgolf.com• Phone Number: 918-746-3760 Stroud Municipal Golf Course• Location: Route 1, Oklahoma Hwy 99• Address: Route 1, Box 629, Stroud, 74079• Par/Yardage: 35/3146• Course Rating: 70.2; Slope: 118• Architect: Don Sechrest• Year Opened: 1968• Head Professional: Roger Vaughn• Superintendent: Ronnie McKinney• Green Fees: $11 weekdays, $13 weekends, $7 juniors, $9 seniors• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting greens• Lessons: contact pro shop• Email: [email protected]• Phone Number: 918-968-2105




Sugar Creek Canyon Golf Course• Location: 200 W. Sugar Creek Rd., Hinton (1/2 mile south of Red Rock Canyon State Park)• Address: Box 519, Hinton, 73047• Par/Yardage: 71/6274 whites, 6890 blues• Course Rating: 73.1; Slope: 125• Architect: Mark Hayes• Year Opened: 1999• Green Fees: $34 weekdays, $39 weekends (includes cart) $24 All Day Play on Mondays• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range, putting green• Lessons: contact pro shop• Website: www.sugarcreekcanyon.com• Phone Number: 405-542-3974 Sulphur Hills Golf Course• Location: 2001 Country Club Dr., Sulphur• Par/Yardage: 36/3225• Course Rating: 69.5; Slope: 107• Architect: Floyd Farley• Year Opened: 1964• Head Professional: Heath Hancock (GM)• Superintendent: Heath Hancock• Green Fees: $20 (18 holes, 1/2 cart), $15 (9 holes, 1/2 cart)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green• Phone Number: 580-622-5057 Sunset Hills Golf Course• Location: U.S. 54, Guymon• Address: 5000 Sunset Dr., Guymon, 73942• Par/Yardage: 71/5982 whites, 6304 blues• Course Rating: 70.3; Slope: 120• Year Opened: 1962• Director of Golf: Mike Roach• Superintendent: Mike Roach• Green Fees: $17 weekdays, $23 weekends, $11.50 cart (9 holes), $23 cart (18 holes)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green, chipping green, bunker• Lessons: Dewayne Mauldin, Chase Cooper, Jerry Cooper• Phone Number: 580-338-7404 Surrey Hills Golf Club• Address: 11340 Surrey Hills Blvd. Yukon, 73099• Par/Yardage: 71/6248 whites, 6645 blues• Course Rating: 72.3; Slope: 124• Architect: Floyd Farley• Year Opened: 1962• Director of Golf, Mark Fuller, PGA• Head Professional: Jeff Tucker• Superintendent: Erick Chandler• Green Fees: $36 weekdays, $40 weekends (includes cart)• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green, chipping green• Lessons: Danny Snow• Email: link on website• Website: [email protected]• Phone Number: 405-373-2471 Tahlequah City Golf Course• Address: 111 S. Cherokee Ave., Tahlequah, 74464• Par/Yardage: 34/2320• Year Opened: 1928• Director of Golf: Mike Palmer(GM)• Superintendent: Mike Palmer, OKGCSA• Green Fees: $8.60 all day• Amenities: snack bar, golf carts• Practice Facilities: driving range, putting green• Email: [email protected]• Website: www.cityoftahlequah.org• Phone Number: 918-456-3761 Tishomingo Golf Course• Address: 3600 Golf Course Rd., Tishomingo, 73460• Par/Yardage: 36/3014• Year Opened: 1940s• Head Professional: Lee Lovett• Superintendent: Lee Lovett

• Green Fees: $27.50 weekday, includes cart, $32.50 weekend, includes cart, $7.50 twilight• Amenities: pro shop, snack bar, golf carts• Practice Facilities: driving range (own golf balls), putting green• Phone Number: 580-371-2604 Trosper Park Golf CoursePGA GOLF PASS MEMBER• Address: 2301 SE 29th Oklahoma City, 73129• Par/Yardage: 70/5963 whites, 6601 blues• Course Rating: 71.8; Slope: 129• Architect: Tom Harris, Randy Heckenkemper (rede-sign)• Year Opened: 1954, 2001 (redesign)• Director of Golf: Mark Galloway, PGA• Superintendent: Nick Tentz• Green Fees: $42.26, $7.32 juniors, $31.70 seniors, $37.39 twilight, $32.24 dusk (includes cart)• Amenities: pro shop, restaurant, golf carts• Practice Facilities: driving range, putting green, chip-ping green, bunker• Lessons: Mark Galloway, Brandon Alford• Email: [email protected]/ [email protected]• Website: www.okcgolf.com• Phone Number: 405-677-8874 Turkey Creek Golf Club• Location: Oklahoma 51, Hennessey, 73742• Address: No. 2, Country Club Drive Hennessey, OK 73742• Par/Yardage: 70/5720 whites, 6300 blues• Course Rating: 70.1; Slope: 114• Architect: Slack, Hayes and Associates• Year Opened: 1970, 1996 (redesign)• Head Professional: Earl Seiger• Superintendent: Dustin Vinson• Green Fees: $20 weekdays, $30 weekends (includes cart)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green• Lessons: contact pro shop• Email: [email protected]• Phone Number: 405-853-2100

Twin Oaks Golf Club• Address: 6755 North Highway 81, Duncan, 73533• Par/Yardage: 71/5986 whites, 6317 blues• Course Rating: 69.9; Slope: 122• Year Opened: 1968• Head Professional: Chris Ellsworth• Superintendent: Chris Ellsworth (GM)• Green Fees: $20 weekdays, $25 weekends, $5 senior, $5 ladies day (M-Th), $10 cart• Amenities: pro shop, golf carts, snack bar• Practice Facilities: lighted driving range, putting and chipping greens• Lessons: Bob Hardy• Email: [email protected]• Website: www.twinoaksgolfclub.com• Phone Number: 580-252-4714 Velma Wildhorse Golf Course• Address: 128 Wildhorse Dr., Velma, 73491• Par/Yardage: 35/3071• Course Rating: 68.7; Slope: 111• Year Opened: 1967• Director of Golf: Kenneth Maxwell• Head Professional: Kenneth Maxwell• Green Fees: $8 weekdays, $10 weekends• Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green• Email: [email protected]• Phone Number: 580-444-3338

Watonga Municipal Golf Course• Location: Oklahoma 51A on Airport Road, Watonga• Address: 861 Airport Rd., Watonga, 73772• Par/Yardage: 36/3233• Course Rating: 70.7; Slope: 118• Year Opened: 1960• Director of Golf: Denise Adkinsson• Green Fees: $9 (9 holes), $15 (18 holes), $9 cart (9 holes), $15 cart (18 holes)• Amenities: pro shop, snack bar, golf carts• Email: [email protected]• Phone Number: 580-623-4674 Waurika Golf Course• Address: 1222 West Anderson Ave., Waurika, 73573• Par/Yardage: 35/2911• Year Opened: 1950s, rebuilt greens in 2005• Director of Golf: Bill Everett (GM)• Superintendent: David McDonald• Green Fees: $8 (without cart), $10 (includes cart), under 16 free• Amenities: limited pro shop, golf carts• Practice Facilities: pitching green, putting green• Website: www.waurika.us• Phone Number: 580-228-2818 Westbury Country Club• Address: 2101 Westbury Dr. Yukon, 73099• Par/Yardage: 72/6276 whites, 7000 blues• Course Rating: 72.3; Slope: 122• Architect: Don January• Year Opened: 1972• Head Professional: Duck Lutz• Superintendent: Gene O’Bryant• Green Fees: $32.90 weekdays, $36.90 weekends, $8 juniors (weekdays) (includes cart)• Amenities: pro shop, restaurant, golf carts, pool, ten-nis, health spa• Practice Facilities: driving range, putting green, chip-ping green, bunkers• Lessons: Duck Lutz• Email: [email protected]• Website: westburycountryclub.com• Phone Number: Out of order ? Westwood Park Golf Course• Address: 2400 Westwood Drive Norman, OK 73069• Par/Yardage: 70/5810 whites, 6162 blues• Course Rating: 69.5; Slope: 116• Architect: Floyd Farley• Year Opened: 1967• Head Professional: Rick Parish, PGA• Superintendent: Ralph Cargigal• Green Fees: $25 (others TBD)• Amenities: pro shop, restaurant, golf carts, tennis, pool• Practice Facilities: putting green, driving range, chip-ping green, bunkers• Lessons: Rick Parish• Email: [email protected]• Website: normanok.gov• Phone Number: 405-292-9700

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Whispering Meadows• Location: Oklahoma 2, Warner• Address: 5631 E 203rd St South, Warner, OK 74469• Par/Yardage: 36/3400• Architect: Ken Pruitt• Year Opened: 1993• Director of Golf: David Airon (owner)• Superintendent: David Airon• Green Fees: $12 weekdays (9 holes), $14 weekends (9 holes), $18/$22 (18 holes)• Amenities: pro shop, snack bar, golf carts• Practice Facilities: putting green• Phone Number: 918-463-5333 White Hawk Golf Club• Address: 14515 S. Yale Ave. Bixby, 74008• Par/Yardage: 72/6509 whites, 6982 blues• Course Rating: 74.6; Slope: 135• Architect: Randy Heckenkemper• Year Opened: 1993• Director of Golf: Matt Paquette (GM)

• Superintendent: Robert Dresson, OKGCSA• Green Fees: $33 weekdays, $43 weekends, $27/$35 twilight, $23 seniors (weekdays), $16.50 juniors (week-days)• Amenities: pro shop, snack bar, golf carts, banquet pavilion• Practice Facilities: driving range, putting green, chip-ping green, bunker• Website: whitehawkgc.com• Phone Number: 918-366-4653 WinStar Golf ResortPGA GOLF PASS MEMBER• Location: Interstate 35, Exit 1, Just north of Texas• Address: Route 1, Box 694 Thackerville, 73459• Par/Yardage: 72/7144 blues (west & south); 7116 blues (west & east); 7214 blues (south & east)• Course Rating: 75.6; Slope: 126• Architect: D. A. Weibring• Year Opened: 2006• General Manager: Michael Ferguson

• Head Professional: Scott Bishop• Superintendent: Charles Wise, OKGCSA• Green Fees: $79 weekdays, $89 weekends• Amenities: pro shop, clubhouse, restaurant, golf carts with GPS, casino, banquet hall• Practice Facilities: WinStar Golf Academy and golf schools, golf carts with ceiling fans and USB ports, driv-ing range with covered and heated hitting bays, putting green, chipping green, short-game area, SAM putting labs, GEARS fitting system• Lessons: Lessons through Golf Academy• Email: [email protected]• Website: www.winstargolfcourse.com• Phone Number: 580-276-1240 Windy Trails Golf CoursePGA GOLF PASS MEMBER• Location: Altus Air Force Base• Address: 209 Fir Dr., Building 35 Altus, OK 73523• Par/Yardage: 71/6234 whites, 6763 blues• Course Rating: 72.3; Slope: 115• Year Opened: 1997 (second 9)• Head Professional: Rusty Wortham, PGA• Superintendent: Rusty Wortham, PGA• Green Fees: $18 weekdays/weekends• Amenities: pro shop, snack area, golf carts• Practice Facilities: lighted driving range, putting green, bunker• Lessons: Rusty Wortham, PGA• Email: [email protected]• Website: www.altusfss.com• Phone Number: 580-482-8719 Winter Creek Country ClubPGA GOLF PASS MEMBER• Address: 2300 Clubhouse Drive, Blanchard, OK 73010• Par/Yardage: 72/6658 whites, 7106 blues• Course Rating: 73.8; Slope: 128• Architect: Rocky Rocquemore• Year Opened: 2003

WinStar Resort in Thackerville.




• General Manager/Director of Golf: Jarod Lundy, PGA• Superintendent: Chris Bruner• Green Fees: $50 weekdays, $65 weekends (includes cart), $20 juniors (weekdays), $30 junior (weekends)• Amenities: pro shop, snack bar, golf carts, restaurant, pool, fitness center, GPS on all golf cars• Practice Facilities: driving range, putting green, chip-ping green, bunkers• Lessons: Jarod Lundy, PGA• Email: [email protected] (redirected to reach all management staff)• Website: www.wintercreekgc.com• Phone Number: 405-224-4653 Wolf Ridge Golf Club• Address: 24569 Wolf Mountain Rd. Wister, 74966• Par/Yardage: 72/6466 whites, 7016 blues• Course Rating: 74.1; Slope: 121• Year Opened: 2005• Superintendent: Billy Henson, GCSAA• Green Fees: $37.50 (includes cart and tax), $27.50 nine holes (includes tax and cart)• Amenities: clubhouse, pro shop, restaurant• Practice Facilities: putting green, driving range• Email: [email protected]• Website: www.wolfridgegolfclub.com• Phone Number: 918-647-2582

Wolf at Tenkiller, The• Location: 4.5 miles East of Lake Tenkiller Dam, 1.5 east of Hwy 82 and Hwy 100• Address: 453579 E. 965 Road, Vian, OK 74962• Par/Yardage: 72/6451• Course Rating: 72.6; Slope: 132• Head Professional: Kyle Fulbright, PGA• Superintendent: Charlie Fulbright• Green Fees: $30 weekdays, $35 weekends (includes cart) Twilight $20 and $25, Seniors and military $25 and $30, includes cart.

• Amenities: Four lane Duck Pin Bowling, bar and grill, golf carts.• Practice Facilities: driving range and putting green• Lessons: Kyle Fulbright• Email: [email protected]• Website: www.thewolfattenkiller.com• Phone Number: 918-773-5093 Woods Golf Course, The• Address: 11872 S. 274th E. Ave, Coweta, 74429• Par/Yardage: 70/5862 whites, 6192 blues• Course Rating: 72.4; Slope: 123• Year Opened: 1981, 1998 (redesign)• Director of Golf: Lonnie Thompson (GM)• Superintendent: Jackey Yocham, OKGCSA• Green Fees: $11.50 weekdays, $12.50 weekends, $8 juniors/seniors/twilight (weekdays)• Amenities: pro shop, snack bar, golf carts, players lounge• Practice Facilities: driving range, putting greens• Lessons: Contact pro shop• Email: [email protected]• Phone Number: 918-486-3117 Woodward Park Golf Course• Address: 2500 Whittaker Way Woodward, 73801• Par/Yardage: 35/3323• Course Rating: 69.7; Slope: 113• Architect: Robert C. Dunning• Year Opened: 1954• Head Professional: Robert Wood (GM)• Superintendent: Robert Wood (GM)• Green Fees: $14.55 weekdays, $16.85 weekends, $7 twilight• Amenities: pro shop, golf carts• Practice Facilities: driving range, putting green, chipping green• Lessons: Gene Endersby, PGA• Phone Number: 580-256-9028

2328 E. 13th St. • Tulsa, OK 74104t 918.832.5544; 918.832.7721 fax

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Recent ProjectsSouthern Hills Country Club

Tulsa • Wet well/Intake Flume InstallationCedar Ridge Country Club

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Oklahoma City • Bunker ImprovementsFirelake Golf Course

Shawnee • Cart Path ImprovementsCedar Ridge Country Club

Broken Arrow • #17 Fairway RenovationThe Patriot Golf Club

Owasso • Cart Path Improvements Firelake Golf Course

Shawnee • Irrigation Improvements Tulsa Country Club

Tulsa • Creek StabilizationSouthern Hills Country Club

Tulsa • Cart Path Improvements Battle Creek Golf Club

Broken Arrow • Cart Path Improvements • Bunker Renovation

Hardscrabble Country ClubFort Smith, AR • Tee Improvements

Karsten Creek Golf ClubStillwater • Practice Green Construction

Golf Club of OklahomaBroken Arrow • Emergency 10” Main Line Repairs

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Cedar Ridge Country Club • Broken Arrow, OK • Cart Path Improvements

The Patriot Golf Club • Owasso, OK • Cart Path Improvements

Silverhorn Golf Club • Edmond, OK • Creek Crossing Repairs and Gabion Wall

Cedar Creek Golf Course • Broken Bow, OK • 18 Hole Irrigation Installation

Forest Ridge Golf Club • Broken Arrow, OK • 18 Hole Bunker and Green Renovation

Bailey Ranch Golf Club • Owasso, OK • Resurfacing of 3 Greens

The Golf Club at Frisco Lakes • Frisco, TX • Cart Path Improvements

Eastern Hills Country Club • Garland, TX • Cart Path Improvements

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Golf Courses by City

Ada - Lakewood GC, Oak Hills CCAfton - Shangri LaAltus - Windy Trails GC at

Altus AFBAlva - Alva G&CCAnadarko – Dietrich Memorial

GCArdmore - Dornick Hills CC,

Lake Murray Lodge GC, Lakeview GC

Atoka - Atoka Trails GCBartlesville - Adams GC,

Hillcrest CC, Beaver - Beaver Pioneer Park

GCBird Island - The Coves GCBixby - Links at Bixby, White

Hawk GCBlackwell - Blackwell GCBlanchard - Winter Creek GCBristow - Bristow G&CCBroken Arrow -Battle Creek

GC, Broken Arrow G&AC, Cedar Ridge CC, Emerald Falls G&CC, Forest Ridge GC, Golf Club of Oklahoma, Indian Springs CC

Broken Bow - Cedar Creek GC and Resort

Buffalo - Doby Springs GCBurneyville - Falconhead

ResortCanadian - Arrowhead GCCatoosa - Cherokee Hills GCChandler - Chandler GCChecotah - Fountainhead

Creek GCChickasha - Cottonwood

Creek GG, River Bend GCChoctaw - Choctaw Creek GCClaremore - Gordon GC,

Heritage Hills GCCleveland - Keystone GCClinton - Riverside GCComanche - Comanche GCCordell – Crooked CreekCovington - Rolling Meadows

GCCoweta - Cedar Creek GC,

The Woods GCCushing - Cushing CCDrumright - Drumright CCDuncan - Duncan/Elks G&CC,

The Territory G&CC, Twin Oaks GC

Edmond - Coffee Creek GC, Fairfax GC,

Kickingbird GC, Oak Tree CC, Oak Tree National, River Oaks GC, Rose Creek GC

Enid - Meadowlake GC, Oakwood CC, Pheasant Run GC

El Reno - Crimson Creek GCElk City - Elk City G&CCFairfax - Kah-Wah-C CCFort Cobb - Fort Cobb GCFort Gibson - Pecan Valley GC

Frederick - Frederick CCGrove - Patricia Island GCGuthrie - Cedar Valley GC,

Cimarron National, Guthrie G&CC

Guymon - Sunset Hills GCHealdton - Healdton GCHennessey - Turkey Creek GCHenryetta - Henryetta CCHinton - Sugar Creek Canyon GCHobart - Hobart CCHooker - Blackmer Muni GCHugo - Hugo CC, Rock Creek

GCHulbert - Sequoyah State Hills

GCIdabel - Idabel CCJenks - South Lakes GCKansas - Deer Valley GCKingfisher - Kingfisher GCKingston - Buncombe Creek

GC, Chickasaw PointeLangley - Grand Cherokee GCLaverne - Laverne GCLawton - Lawton CC, Lawton

Public GCLindsey - Lindsey Municipal

GCLone Wolf - Quartz Mountain

GCLongdale - Fairview Lakeside CCMangum - Mangum GCMarlow - Generations GCMcAlester - McAlester CCMeeker - Persimmon Hills GCMiami - Peoria Ridge GCMidwest City - John Conrad

GC, Tinker AFB GCMoore - Broadmoore GC,

Lakeside Park GC, Moore G&ACMuskogee - Cobblestone

Creek GC, Eagle Crest GC, Muskogee CC

Mustang - Pebble Creek GCNorman - Belmar GC, Jimmie

Austin-University of Oklahoma GC, The Links at Norman, The Trails GC, Westwood Park GC

Nowata - Nowata CCOkeene - Okeene Muni GCOklahoma City - Brookside

GC, Earlywine GC, Gaillardia CC, James E. Stewart GC, Lake Hefner GC, Lincoln Park GC, Links at Oklahoma City, Oklahoma City G&CC, Quail Creek G&CC, Silverhorn GC, The Greens CC, Trosper Park GC, Twin Hills G&CC, Willow Creek G&CC

Okmulgee - Okmulgee CCOwasso - Bailey Golf Ranch,

The Patriot, Owasso G&ACPauls Valley - Pauls Valley GCPawnee - Pawnee Muni GCPerkins - Cimarron Trails

Perry - Perry G&CCPonca City - Lew Wentz CC,

Ponca City CCPorter - Hilltop GCPoteau - Choctaw CCPrague - Parks Memorial GCPryor - Pryor Creek GCPurcell - Brent Bruehl

Memorial GCSallisaw - Shadow Creek CCSand Springs - Canyons at

Blackjack RidgeSapulpa - Clary Fields, Sapulpa

GCSayre - Sayre Muni GCSeiling - Seiling G&CCSeminole - Jimmie Austin GCShattuck - Shattuck G&CCShawnee - Elks G&CC,

Firelake GC, Shawnee G&CC

Skiatook - Cedar Crest GCStigler - Brier Creek GCStillwater - Karsten Creek GC,

Lakeside Memorial GC, Links at Stillwater, Stillwater CC

Stroud - Stroud Municipal GCSulphur - Sulphur Hills GCTahlequah - Cherokee Trails

GC, Cherokee Springs GC, Tahlequah City GC

Thackerville - WinStar GCTishomingo - Tishomingo GCTulsa -LaFortune Park GC,

Meadowbrook CC, Mohawk Park GC, Oaks CC, Page Belcher GC, Par-3 at Lit’l Links, Southern Hills CC, Tulsa CC

Velma - Wildhorse GCVerdigris - Stonebridge GCVian - The Wolf at TenkillerWalters - Lakeside Park GCWarner - Whispering

Meadows.Watonga - Roman Nose State

Park GC, Watonga Muni GCWaurika - Waurika GCWeatherford - Prairie West GCWewoka - Gil Morgan GCWilburton - Latimer County

GCWister - Wolf Ridge GCWoodward - Woodward Park

GC, Boiling Springs GCYukon - Golf Club at Surrey

Hills, Links at Mustang Creek, Westbury CC

crOSS refereNce WWW.GOLFOkLAhOMA.ORG

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14 E

BE

L –

RE

F 12

1609

7

405.607.4323 | Casady Square | N. Pennsylvania & Britton Road | wwwennsylvania & Britton Road | www.NaifehFineJewelry.com405.607.4323

B:11 inB:8.625 in

T:10.75 inT:8.375 in

S:9.75 inS:7.375 in

2015 Directory & Travel Issue - Golf Oklahoma

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