DELIVERABLES • University of Idaho Certification of Completion • Continental Breakfast, Lunch and refreshments (please specify if dietary restrictions are necessary) • Course Manual COURSE FEES • Intermediate (2 days) is $625 per person. Two or more people registering from the same company pay a discounted rate of $563 per person. • Advanced (3 days) is $775 per person. Two or more people registering from the same company pay a discounted rate of $698 per person. REGISTRATION www.techhelp.org QUESTIONS Paula Peterman 208-364-6188 or [email protected] Registrants who cancel 7 or more business days prior to the workshop will receive a full refund. Registrants who cancel less than 7 business day prior to the workshop will be charged a minimum of 50% of the workshop fee. No shows will be charged the full workshop fee. Tax deductible under IRS Section 1.162.5 *Certain restrictions may apply; refer to your accounting department for specific applicability. Douglas L. Marshall, PhD, CFS Dr. Marshall is Chief Scientific Officer with Eurofins Microbiology Laboratories, Inc., a division of the global life sciences company Eurofins Scientific. He also is cofounder and Director of the Food Safety Institute, LLC, an integrated consulting and analytical services company affiliated with Eurofins. He currently holds positions as Adjunct Professor with Colorado State University and Florida State College. His former positions include Associate Dean and Professor of Public Health, College of Natural and Health Sciences, University of Northern Colorado, Adjunct Professor with the Colorado School of Public Health, Professor of Food Science, Nutrition, and Health Promotion at Mississippi State University, Assistant Professor of Food Science at Louisiana State University, Contributing Editor for the peer- reviewed scientific journal Food Microbiology, and four consecutive terms on the editorial board of the Journal of Food Protection. He is a frequent consultant to NIH, WHO, FAO, USDA, and other government agencies and private companies. His research and expertise has been featured in popular press venues such as Consumer’s Reports, Fine Cooking, USA Today, Fitness, Health, Men’s Health, Chemtech, Nature Science Updates, and ASM Journal Highlights. He is a frequently invited speaker and a prolific book chapter writer. With over 250 publications and over 125 invited presentations, his scientific research and outreach interests focus on improving the microbiological quality and safety of foods. Among these was the completion of the 4 volume Handbook of Food Science, Technology, and Engineering, which he co-edited. He has been the recipient of a number of awards for his scholarly efforts including the Mississippi Chemical Corporation Award of Excellence for Outstanding Work and the International Association for Food Protection Educator Award. He is a Fellow of the Institute of Food Technologists, where he has served as chair of two divisions and two regional sections, currently serves on the Board of Directors, an Inaugural Member of the International Food Science Certification Commission, and a founding member of the Global Traceability Center. The University of Idaho does not discriminate in education or employment on the basis of human differences, as required by state and federal laws. TechHelp, a not-for-profit organization, has been strengthening the competitiveness of northwest manufacturers and food processors since 1996. TechHelp provides professional assistance and training for product and process improvements. www.techhelp.org University of Idaho Extension is a partnership between the University, USDA, and Idaho. Since 1912, it has provided high quality research-based education in Idaho. www.extension.uidaho.edu The University of Idaho/Washington State University School of Food Science offers undergraduate and graduate degrees in Food Science. Twenty five world-class faculty and extension specialists provide teaching, research, and outreach to serve students, the food industry, and consumers in Idaho and the Pacific Northwest. www.sfs.wsu. edu University of Idaho Extension and TechHelp presents... Co-sponsors 2015 Dairy and Food Processing Microbiology Lab Methods Dairy and Food Processing Microbiology Lab Methods Intermediate (2 days) — March 23-24 Advanced (3 days) — March 23-25 CSI – Shields Building, Room 224 315 Falls Avenue Twin Falls, ID 83301