2014 Best Cookware Sets by Chef Dan

By

Have you been caught by indecision while shopping for cookware and you find yourself clueless whether to pick a stainless or a cast

iron pan

If you did you are not alone

Many neophyte cook are as confused as you are Choosing the best cookware can be

confusing and can be a big challenge not to mention that the one that is best for you may

not be the best for another cook

Cooking is more fun when you have the right cookware set So to pick the best you need to

understand the different types of cookware and their purpose

The Different Types of Cookware

STAINLESS STEELIf you want cookware that is easy to maintain and clean stainless steel is one of the most favored cookware by chefs and home cooks all over the globe

PROS Durable Flavor preservation Rust corrosion and stain resistant

CONS Poor heat transfer Can be expensive Can be dull with scrubbing

CAST IRONA classic favorite cast iron cookware is known for its exceptional cooking prowess

PROS Inexpensive Extremely durable Great heat retention

CONS Can react to food High maintenance cookware Heavy Can rust if not seasoned

COPPER

If you want a cookware that offers excellent heat conduction choose copper It is the cookware of chefs for a reason

PROS Excellent heat conductor

CONS Can react with food Requires regular maintenance

NON-STICKIf you are very particular with your familyrsquos health lifestyle a non-stick pan will always be a pleaser

PROS Requires little or no oil and fat when cooking Easy to use Easy to clean

CONS Easily scratches Less heat transfer Cannot caramelize food (not good for cooking

sauces)

ALUMINUMAluminum is a common and popularly used cookware It is also used 50 of all the cookware manufactured today

PROS Excellent heat conductor

CONS Easily scratches and dents Can react with food Requires regular maintenance

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