2011 Day Book www.withthegrain.ca
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2011 Day Book
www.withthegrain.ca
A WtG Book - December 2010Published by:WtG Books
294 Woolwich StGuelph, Ontario
N1H 3W3Copyright © 2010All rights reservedPrinted in Canada
2011
2012
"Twenty years from now you will all be more disappointed by the things that you didn't do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover." - Mark Twain
January 1st & 2nd 2011Saturday
Sunday
12
New Year’s Day
January 2011
WtG Closed
WtG Closed
January 3rd to 7th 2011Monday
Tuesday
Wednesday
Thursday
Friday
34567
WtG Closed
Open Again!
January 8th & 9th 2011Saturday
Sunday
89
WtG’s Classic Vegetarian ChiliFull of fresh flavours, low in fat and low in sodium, this chili is wheat free, vegan and most importantly delicious! We top it off with sour cream and cheddar, but it is excellent plain too!
2 medium onions, chopped 2 cloves garlic, minced 2 carrots, diced 2 Tbsp Olive or Canola Oil
Heat oil in a large pot for 1 minute. Add onion, garlic and carrot and sauté over medium heat until onions are translu-cent and carrots begin to cook. The onions and carrots take the longest so it’s important to pre-cook them before adding everything else.
1 each red & yellow pepper 2 small zucchini 2 stalks celery Dice peppers, zucchini and
celery then add and continue to sauté 5 more minutes.
1 (12oz) can whole tomatoes 1/4 cup fresh lemon juice 1/4 cup red wine 1 1/2 tsp black pepper 2 tsp ground cumin 2 tsp ground chili powder 2 tsp tabasco sauce
Add tomatoes, lemon, wine, and seasonings and simmer until carrots are soft (10 to 15 minutes).
1 cup fresh or frozen corn 1/4 cup fresh chopped parsley
1 (12oz) can kidney beans, drained
Stir in corn, parsley and beans, heat through and serve. This chili freezes well and will keep in the fridge for up to 5 days. In fact, the flavour is even better the next day!
January 10th to 14th 2011Monday
Tuesday
Wednesday
Thursday
Friday
1011121314
January 15th & 16th 2011Saturday
Sunday
1516
Chocolate Cupcake MadnessWe make chocolate cupcakes twice a week at the Bakery, 22 cupcakes are made in a batch, 44 in a week, 176 in a month, and 2463 in a year.
That means in one year on chocolate cupcakes alone we use:252 cups of all purpose flour84 cups of cocoa28 litres of milk224 eggs28 litres of coffee
We also make 9 other kinds of cupcakes in the Bakery, at least one other variety besides chocolate is made every week.
That’s a lot of cupcakes!
January 17th to 21st 2011Monday
Tuesday
Wednesday
Thursday
Friday
1718192021
Martin Luther King Jr Day
January 22nd & 23rd 2011Saturday
Sunday
2223
Fire & Ice Weekend at the Historic Alton Mill and Shaw’s Creek Café
Rizzo
January 24th to 28th 2011Monday
Tuesday
Wednesday
Thursday
Friday
2425262728
Guelph Organic Conference
January 29th & 30th 2011Saturday
Sunday
2930
Mulled Apple CiderA seasonal favourite, apple cider is one of the best ways to warm up on a cold wintry day. The unique flavours come from heating the cider with spices and then stirring in a little orange juice and fresh cranberries.
In a pot, combine: 1 litre (4 cups) fresh organic apple cider 1 cinnamon stick 1 tsp cloves 8 cardamom pods, lightly crushed
Heat cider and spices gently over medium heat until flavourful and aromatic (about 15 to 20 minutes). Do not boil cider as this can cause it to separate.Add: 3/4 cup frozen or fresh cranberries 1/4 cup frozen orange juice concentrate
Stir to combine, heat five minutes more and serve. It looks lovely served with some cranberries and a cinnamon stick in each glass.
January 31st to February 4th 2011Monday
Tuesday
Wednesday
Thursday
Friday
311234
Groundhog Day
Hillside Inside
Chinese New Year
February 5th & 6th 2011Saturday
Sunday
56
February 2011
February 7th to 11th 2011Monday
Tuesday
Wednesday
Thursday
Friday
7891011
February 12th & 13th 2011Saturday
Sunday
1213
"The waterfall is the most important... it mixes the chocolate! It churns it up! It pounds it and beats it! It makes it light and frothy! No other factory in the world mixes its chocolate by waterfall! But it's the only way to do it properly!" - Willy Wonka
February 14th to 18th 2011Monday
Tuesday
Wednesday
Thursday
Friday
1415161718
Valentine’s Day
February 19th & 20th 2011Saturday
Sunday
1920
February 21st to 25th 2011Monday
Tuesday
Wednesday
Thursday
Friday
2122232425
Family DayWtG Closed
February 26th & 27th 2011Saturday
Sunday
2627Chocolate Dream BarsFor the Base: 1 cup butter, softened 2 cups all purpose flour 1 cup brown sugar
In a bowl combine butter, flour and sugar and work with hands or pastry cutter until butter is well combined. Press into a greased 9 x 13 pan and bake at 350 degrees fahrenheit for 20 minutes or until edges are golden. Remove from oven and cool. Meanwhile, make the topping.
For the Topping: 6 eggs 2 cups brown sugar 1/4 cup all purpose flour 1/2 tsp salt 2 tsp pure vanilla
1/4 cup cocoa 1 cup shredded unsweetened coconut 1 cup chopped walnuts 2 1/2 cups dark semi-sweet chocolate chips
In a large bowl mix all ingredients until they are evenly distributed and everything becomes a chocolaty mixture. Pour over cooled base and put back in the oven at 350 degrees fahrenheit for another 30 minutes. Every oven is different but this should give you a solid top with the right amount of chocolate goo. Cool, cut into squares and enjoy!
February 28th to March 4th 2011Monday
Tuesday
Wednesday
Thursday
Friday
281234
March 5th & 6th 2011Saturday
Sunday
56
March 2011
March 7th to 11th 2011Monday
Tuesday
Wednesday
Thursday
Friday
7891011
Ash Wednesday
March 12th & 13th 2011Saturday
Sunday
1213
Spring Forward! Daylight Savings Time Begins
March 14th to 18th 2011Monday
Tuesday
Wednesday
Thursday
Friday
1415161718
St. Patrick’s Day
Ides of March
March 19th & 20th 2011Saturday
Sunday
1920
1st Day of Spring
Spring
"There is a crack in everything, that's how the light gets in." - Leonard Cohen
March 21st to 25th 2011Monday
Tuesday
Wednesday
Thursday
Friday
2122232425
March 26th & 27th 2011Saturday
Sunday
2627
Buttermilk Currant LoafLoaded with plenty of moist currants this bread is wonderful for breakfast or even meat sandwiches. Buttermilk gives a tangy taste to the loaf which is balanced by the sweetness of the currants. For something a bit different try using it for French toast.
Available once a week at the Bakery, or request it for your toast or sandwich at the Café!
Ingredients: unbleached flour, whole wheat flour, currants, buttermilk, yeast, sea salt, honey
March 28th to April 1st 2011Monday
Tuesday
Wednesday
Thursday
Friday
282930311
All Fools Day
April 2nd & 3rd 2011Saturday
Sunday
23
April 2011
April 4th to 8th 2011Monday
Tuesday
Wednesday
Thursday
Friday
45678
April 9th & 10th 2011Saturday
Sunday
910To make our House Miso Salad at home we suggest (for 2 servings):
2 large handfuls of organic greens or mesclun mix1/4 each of sweet red and yellow peppers, thinly sliced or julienned2 Tbsp of toasted seedsapproximately 2 to 4 Tbsp Miso Dressing
In a large bowl toss the greens with the dressing until evenly coated. Using tongs place salad portions in high piles onto plates, top gently with sweet peppers and sprinkle with seeds. Enjoy!
Our famous house made Miso Dressing and Toasted Seeds are
available for purchase at all of our locations!
Miso Salad
April 11th to 15th 2011Monday
Tuesday
Wednesday
Thursday
Friday
1112131415
April 16th & 17th 2011Saturday
Sunday
1617
Palm Sunday
April 18th to 22nd 2011Monday
Tuesday
Wednesday
Thursday
Friday
1819202122 Good Friday
Passover
WtG Café ClosedShaw’s Creek Café opened - 2009
April 23rd & 24th 2011Saturday
Sunday
2324
Easter Sunday
April 25th to 29th 2011Monday
Tuesday
Wednesday
Thursday
Friday
2526272829
Easter Monday
April 30th & May 1st 2011Saturday
Sunday
301
Doors Open Guelph
May 2011
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