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Women’s HealthBarbara’s Bakery .................................................... 54Bariatric Advantage .................................................54Benchmark Foods, LLC ...........................................55Biotivia......................................................................55Blue Mountain Organics, LLC ..................................55Board of Pharmacy Specialties ...............................55Bragg Live Food Products........................................55Cabot Creamery Cooperative...................................55California Walnut Board...........................................55Carpe Diem ..............................................................56Cera Products ..........................................................56CWI Medical..............................................................56ELISA Technologies, Inc...........................................57Essential Formulas ..................................................57Kardea Nutrition ......................................................58Kontos Foods Inc......................................................58Meyenberg Goat Milk ...............................................58National Dairy Council .............................................59 National Pasteurized Eggs ......................................59Remuda Ranch Programs for Eating and AnxietyDisorders ..................................................................59RiceSelect.................................................................59The SoyNut Butter Company ...................................60T-fal ..........................................................................60VitalRemedyMD........................................................60Walden Farms ..........................................................60 Waymouth Farms, Inc ..............................................60Wild Planet Foods Inc ..............................................61Wonder Natural Foods .............................................61YoCream International .............................................61
Barbara’s says NO to the bad stuff, YES to the good stuff!
Since 1971, Barbara’s has been making all-natural cereals and snacks the entire familywill love! High-fiber, gluten-free, lower-sugar,and whole-grain options for varying dietneeds!
Barbara’s Bakerywww.BarbarasBakery.com
Do you see celiac or gluten-intolerant patients, ordo you recommend a gluten-free diet for some ofyour patients to treat other conditions? BakeryOn Main provides free samples, coupons, and literature for your patients.
Make smart food choices and plan healthy meals with the newly updated
MyFoodAdvisor.
Learn more by visitingdiabetes.org/MyFoodAdvisor
TM
Amy’s uses only natural and organic ingredients and prepares them with the same
careful attention as people would in their own home.
Amy’s Kitchen P.O. Box 449, Petaluma, CA 94953 Visit www.amys.com for more information.
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A Gluten-Free Beer becausewe’re pretty sure the constitution includes something about your right to drink a cold one.As beer fans and celiacs, wemade it our mission to give beerback to the over 2 million peoplewho are intolerant to gluten. Theresult is Bard’s Beer, America’sfirst gluten-free sorghum beerand the only beer brewed with100% malted sorghum. That’sright, we even malt the sorghumto give it the traditional taste andaroma that beer lovers demand.
Beanitos are made from whole beans without the use of corn, wheat, soy, or potatoes. Beanitosare also certified low glycemic and gluten free with 5 grams of heart-healthy fiber and 4 grams ofcomplete protein per serving. Go ahead, crunchyour beans in 4 great-tasting flavors!
Bean Brand Foodswww.beanitos.com
Originator of Health Food Stores
www.bragg.com (800)446-1990
Serving Health Since 1912BPS was created to recognize specialties and certifypharmacists in specialized areas of pharmacy practice. There are five specialties: nuclear pharmacy,nutrition support pharmacy, pharmacotherapy; psychiatric pharmacy, and oncology pharmacy. In2011, ambulatory care pharmacy is scheduled for itsfirst examination.
Cabot, maker of the world's best all-natural, lactose-and gluten-free, reduced-fat cheddar with less thanhalf the fat and cholesterol of regular cheese, offerssupport for nutrition education programs. Visit ouronline Health Professional Resource Center to findout more about our sampling programs, coupons,recipes, and more.
Help your patients make more-informed healthiereating choices with the CalorieKing Calorie, Fat &Carbohydrate Counter. No.1 choice of dietitiansand consumers, the Counter provides foodcounts for 200 fast-food chains & restaurants,17,000 food listings, plus healthy eating guides.
CalorieKingPhone: 949-642-8500www.calorieking.com
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CWI Medical is a national health care productsretailer specializing in health and wellness items.Offering home and facility delivery, we stock a complete line of nutritional/enteral supplements,incontinence products, durable medical equipment,and aids for daily living.
CWI Medical200 Allen Boulevard
Farmingdale, NY 11735Phone: 877-9-CWIMED (294633)
www.cwimedical.com
A Beautiful Approach to Teaching Type 211” x 17” Placemat or Art Print
CDE Exam Prep study cards are the only cardscreated by an actual CDE. "I know my cardshelped me do well on the exam. I believe they willhelp you too!" Color coded, easy to read, easy toremember.
CDE Exam PrepSharon Proctor, RN, CDE
Director, Community Wellness EducationMeadows Wellness Center
101 Harris-Industrial BoulevardVidalia, GA 30474
Phone: 912-277-2058www.CDEExamPrep.com
Carpe Diem Kombucha is produced from aselected blend of herbal teas and natural beetsugar and fermented using Kombucha culturesand Lactobacilli. Carpe Diem is 100% natural andcontains no artificial colors and no preservatives.
Carpe Diemwww.carpediem.com
Honor Your Gut Instinct
Improve your internal environment with a system that is much more than a mere probiotic.
Dr. Ohhira's Probiotics combine ancient fermentationtechniques and modern science to create a powerful formula that changes the GI environment to benefitall healthful strains and to discourage the bad.
Self-study (6 CEUs @ $35) manuals and conferencepresentations by a retired surveyor/trainer: Knowrequirements, ensure effective compliance for hospital dietary services, infection control, QA, andnursing home: resident rights/culture change in dining. Evaluate past deficiency areas. Resourcemanuals for instructors/preceptors.
Handy Dietary ConsultingPhone: 760-466-7676
www.handydietaryconsulting.com
Food Medication Interactions New 16TH Edition
New V 4.0 Food Medication Interactions softwarefor PDA and smartphone is available for BlackBerry,iPhone, all smartphones running Windows MobileOS, Pocket PC or Palm
New V 8.0 Food Medication Interactions softwarefor Windows PCs
Call To Order
800-746-2324M-F 8:30 AM -5:30 PM East Coast Time
orwww.foodmedinteractions.com
Share a bottle of Frey OrganicWine with no sulfites added, fromAmerica’s first organic winery.Beginning with fine certified-organic grapes and finishing withno additives, we offer manyaward-winning varietals, bothorganic and biodynamic.
DietMaster provides software for long-termcare/hospital foodservice. Its functions includemenus, recipes and foods (use as-is, modify themor input your own), tray/selective/meal menucards, inventory, costing, ordering, supplementlabels, numerous reports, weights, completenutritional assessment, intake recording, security,and much more in a networkable package.
DietMaster Systems, Inc.Caryl A. Thorn
Phone: 888-475-3438
Dr. Praeger’s is a great-tasting line of frozen foodsthat can easily be incorporated into a healthylifestyle. From veggie burgers to broccoli pancakes,lightly breaded fish products and gluten-free options,the all-natural product line features items that areKosher and low in cholesterol and saturated fats.
Dr. Praeger’s Sensible FoodsPhone: 201-703-1300Fax: 201-703-9333
www.drpraegers.com
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Goat milk — real milk alternative for cow and/or soymilk sensitivity. Closest to human milk in proteincomposition. Products include whole and low-fatfresh milk, powdered (whole and nonfat) milk, goat butter and cheeses. Milk approved at national level.
Meyenberg Goat Milk ProductsJackson-Mitchell, Inc.
Chef Paul Prudhomme’s ALL NATURAL MagicSeasoning Blends® are low in salt when com-pared to other brands. Gluten free and no MSG.No salt added in Herbal and Hot & Sweet Pizzaand Pasta Magic® and no salt substitutes in MagicSalt Free® blend. Samples and recipes availableupon request.
Jalapeno/Cilantro Pan Plano (flatbread in Spanish) —High fiber, high protein, low carbs/sugars, low fat, hor-monally balanced. Also available in Chipotle, SweetOnion, and Pico de Gallo varieties. All KontosFlatbreads contain no cholesterol and are 100% vegetarian (L-Cysteine from a vegetable source), Halalcertified, Pareve Pas Yisroel certified. Nuevo Latinofusion recipes. Flexible flatbreads, perfect for hot orcold sandwiches. Foodservice pack 60 count. Alsoavailable whole grain pizza crust and 2” flatbreads.
Recommend Kitchen Basics Real CookingStocks. All Natural and ready to use, these stocksare just like homemade — no added MSG orexcess salts. 11 culinary flavors, 7 of which arecertified by the American Heart Association.Look for the heart-check mark!
Kitchen Basicswww.kitchenbasics.net
Kettle Cuisine is committed to supporting everydaywellness lifestyles by handcrafting nutritionally balanced frozen soups. We lock in key nutrientsand avoid artificial enhancers by searching out thefinest ingredients, preparing them all by hand, andcooking in small batches.
Kardea enables natural heart-healthy eating and weight management. Our book, The KardeaGourmet, charts a journey to plant-based nutrition.The online Kardea Kitchen moves from text totable. Great products like gourmet nutrition barsenergize the journey.
While Americans crave international cuisine, they still demand quality, like RiceSelect. Our rice is known for exotic flavor and aroma, but our products—including our famous Texmati® rice—aregrown here. And shoppers appreciate seeing“Grown in the USA” right on our packaging.
RiceSelectPhone: 800-993-RICE www.riceselect.com
All-American quality meets international flavor.
Join a new conversation about lactose intolerance– Help your patients enjoy dairy again. It’s valuablefor individuals with lactose intolerance to consumedairy foods first, before nondairy options, to helpmeet key nutrient recommendations. We’ll helpyou help your patients.
National Dairy Council10255 W. Higgins Rd, Rosemont, IL 60018-5616
� 100% Whole Grain goodness in only 10 minutes� Same nutritional values as regular brown rice� Delicious nutty flavor� Gluten free, cholesterol free, low sodium, no
trans fats plus an excellent source of complexcarbohydrates
For a variety of quick & delicious recipes, visitwww.minuterice.com.
We can help.®
Provide Gold™ Liquid Protein is taste preferred 9to 1 over our competitors. The enhanced formuladelivers results in Berry and Cherry flavors. The best protein is the one your patients will consume. Available in Regular and Sugar Free.
Phone: 801-546-3399 www.providenutrition.com
Davidson’s Safest Choice® Pasteurized Shell Eggs are pasteurized using an all-natural
waterbath that destroys Salmonella. Keep your kitchen and residents safe from food-borne illness and enhance your menu with eggs
prepared over easy, poached and in homemade dressings and desserts.
ONLY MONTEREY MUSHROOMS offers a full range of fresh mushrooms (Whites and Browns/Portabellas) with 100% of the RDI of VITAMIN D. Monterey is also excited about the introduction of its new mushroom VITAMIN D POWDER. This product is an excellent candidate for nutritional supplements or as a recipe addition. Monterey Mushroom products are truly the whole food solution to VITAMIN D.
®
For recipes go to www.montereymushrooms.com
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60 today’s dietitian december 20 10
2011 BUYERS’ GUIDE
Waymouth Farms, manufacturer of Good Sense®snacks, family owned and operated since 1976,provides the most innovative, quality snack foodsin the industry. Offering a variety of trail mixes,dried fruits, nuts and seeds, chocolate/yogurtcovered snacks, and salad enhancements.
Waymouth Farms, Inc.Phone: 763-533-5300
www.goodsensesnacks.com
Viking Seafoods is one of the largest independentlyowned and operated American companies in theindustry today, with products distributed nationallythroughout the USA. Viking is guided by the philosophy of "providing our customers with thefinest quality products at the best possible price."
Viking Seafood IncPhone: 781-322-2000
Fax: 781-397-0527www.vikingseafood.com
1000 mg of DHA+EPA in each soft gelVitalOils1000™ Ultra-High Potency
Omega-3 Fish Oil
Contact Us for Your Free Sample and Dietitian Information Kit
Phone: 877-770-4360www.vitaloils1000.com
•Meets the American Heart Association Recommendation for omega-3 DHA+EPA
•Each Lot is Third Party Tested for Quality and Purity (assays available)
•Enteric Coated – no fishy repeat
Calorie Free SpecialtiesCalorie Free Specialties
No Calories, Sugar, Carbs, Fat or GlutenWalden Farms makes more than 50Calorie Free Specialties. ChocolateDip, Caramel Dip, Marshmallow Dip,Chocolate Syrup, Pancake Syrup, FruitSyrups, Peanut Spread, Jam & JellyFruit Spreads, Salad Dressings, BBQSauces, Mayo, Ketchup, SeafoodSauce, Pasta Sauces, Veggie & Chip Dips
1209 W St. Georges Ave.Linden, NJ 07036Phone: 1.800.229.1706www.waldenfarms.comE-mail: [email protected]@waldenfarms.com
Healthy eating is made easy with the revolutionarynew ActiFry cooking appliance from T-fal. Lose thefat and indulge in the taste — Crispy French fries,
sauteed meats and poultry,seafood, risotto, and evendesserts. All you need is
a minimum amount of oil for the uniquestirring paddle to perfectly brown andsaute foods. Recipebook included.
I.M. Healthy SoyNut Butter is a delicious andnutritious substitute for peanut butter – 100%free of peanuts, tree nuts, gluten, eggs, anddairy. An easily digested source of soy protein,similar in taste and texture to peanut butter.Made in USA. OU certified.
The SoyNut Butter CompanyPhone: 800-288-1012
www.soynutbutter.com
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This Buyers' Guide will be posted live on our website atwww.TodaysDietitian.com/buyersguide for 12 months. Visit the online version and click on the ads for direct
links to the websites of every company listed. Live links toeach advertiser are also available in the digital edition of our December issue at www.TodaysDietitian.com/digital.
YoCream — Real frozen yogurt for the foodservicemarket! The probiotic live and active cultures inYoCream Frozen Yogurt provide an additional toolto help the body protect itself. YoCream offersover 70 flavors in nonfat, low-fat, no-sugar-added, and gluten-free frozen yogurt varietiesand nondairy sorbet, too!
YoCreamPhone: 800-YoCreamwww.YoCream.com
Better’n Peanut Butter®
85% Less Fat and 40% Less Calories than
Peanut Butter.
Wonder Natural Foods Corp.Watermill NY 11976
www.betternpeanutbutter.com/td
� Only 2.5 grams of fat and100 calories per serving
� All natural� Made with non-GMO peanuts� Pasteurized� No saturated fats or trans fats � Gluten free and dairy free� Available in Original, Low
Sodium, new Chocolate and new Banana.800.998.9946
wildplanetfoods.com*as compared to conventional brands
A Full Line of Sustainably Caught Wild SeafoodAlbacore Tuna Contains 6X the Omega 3 andLess Than Half the Mercury*California Sardines are a Nutritional Powerhouse!BPA-Free Cans