Ph. 605-624-8486 • 121 E. Cherry St., Vermillion, South Dakota 57069 YOUR FREE WEEKLY COMMUNITY & CONSUMER GUIDE • VOLUME 18, ISSUE 18 • MAY 3, 2011 PRSRT STD U.S. POST. PAID PERMIT NO. 21 VERMILLION, SD ECRWSS THE W E E K LY A PrintSource Network Publication Jones’ Ace Hardware Jones’ Food Center Hy-Vee Clay County Citizen Some Partial Distribution INSERTS THIS WEEK: 5-Day Forecast Wed. 5/4 High 69 Low 43 Mostly Cloudy Thurs. 5/5 High 65 Low 43 Few Showers Fri. 5/6 High 69 Low 48 Sunny Sat. 5/7 High 70 Low 50 Partly Cloudy Sun. 5/8 High 69 Low 47 Partly Cloudy In This Issue: Page 16 POSTAL CUSTOMER Page 15 See Page 15 Don’t Miss Our Latest Feature Addition! Included with this week’s inserts Celebrate 40 Years Toby’s Lounge with See What’s Happening Around Town UPDATE City of Vermillion See Page 16
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Ph. 605-624-8486 • 121 E. Cherry St., Vermillion, South Dakota 57069
YO U R F R E E W E E K LY C O M M U N I T Y & C O N S U M E R G U I D E • V O LU M E 1 8 , I S S U E 1 8 • M AY 3 , 2 0 1 1
PRSRT STDU.S. POST. PAIDPERMIT NO. 21
VERMILLION, SD
ECRWSS
T H E W E E K L Y A PrintSource Network Publication
A D V E R T I S I N G D E A D L I N E S DisplayAdvertising . . . . . . . . . . . . .5p.m.Wednesday ClassifiedAdvertising . . . . . . . . . . . . . 5p.m.Thursday
Equal Housingopportunity
propErty ManagEMEnt
YO U D O N ' T S AYby M. Jill Karolevitz
WriterRudyardKiplingoncesaid“Godcouldnotbeevery-where,andthereforehemademothers.” Oneof thegreatestcompliments Iget iswhensomeonetellsmeI looklikemymom.She’sabeautifulwomaninsideandout,andtobecomparedtoherishumbling. Momisspecialinmanywaysandshe’smydearestfriend.Weshareourthoughts,dreams,laughterandtears,alongwithanoccasionalrecipeorhouseholdhint.Wehavealsosharedalotofmilesonhorseback,andoneofmyfondestmemoriesiswhensheandIdecidedtogoforarideonadewyspringmorning. Thehorseswereeasytocatch–briberywithabucketofoatsalwayshelped.LittledidweknowMom’sSkeeterandmyCindywouldfeelthoseoatssoonafterwesaddledup. Itwasmid-May–awarmishdaywithaslightbreezeandthesmelloflilacshungheavyintheair.ButMomandIweremoreinterestedinleather,latherandloping.Weshouldhaveknown something was amiss, though, as the mares threwtheirheads,highsteppedandsnortedallthewaydownthedriveway.Oh,whattheheck,wethought,let’sgiddyupandrace! Cindy and I galloped quickly into the lead. Her speedmademyeyeswaterand Iwhoopedwithglee.ButSkeeterwashotonmyheels.Icouldhearherhoovespoundingandrhythmicbreathingassheclosedthegapbetweenus.ThenIlookedback–atariderlesshorsecominghellbentforelec-tionbehindme. Momwasgone! Whoa! IletSkeeterroaronaheadwhileIhigh-taileditbackaboutaquarter-milebeforefindingMomburiedinabedofwetal-falfa. Iwasafraidshewasbadlyhurt. She was laughing. And pointing at the skid mark she’dmadethroughthehayfieldaftergoingairborneoffSkeeter’sbackandslidingsafelytoastop. Bythetimewe’dpluckedalfalfaleavesoutofMom’shairandadmiredthegreenracingstripeonherbackside,Skeeterhadreturnedandtheridewasstillaheadofus. Wewalkedtherestoftheway. We’vewalkedthroughalottogether–life’slessonslearnedthehardway, festivefamilycelebrations,tearfulnightsovermy lost loves, andmanymore sleeplessnightswith–of allthings–sheep.
Pictureasub-zerowintermidnight.Letyourmindwanderdown a well-worn path through knee-deep snow. Imaginethesquealofworn,rustyhingesandpeerinsideastraw-filledbarn. There we are – Mom and me – and all those pregnantewes. Weallknowlanolinisgoodfortheskin,butgettingafacefull of it fresh from theflankof a soggy sheep thatdoesn’twanthernewbornlambtosuckisn’twhatthecosmeticianshadinmind.Itdoesn’tsmelltoogoodeitherinitsrawstate.Regardless,MomandIbothwore“eaudewool”withprideifoureffortstosavealambweresuccessful. Yes,MomandIareclose,butwecan’tdiscussmusic.Shedislikes“mine,”althoughIaccept“hers.”She’sgettingbetterattalkingwithmeaboutNASCAR,butweavoidbaseball–herleastfavoritesport.Wetravelwelltogether,butI’mabackseatdriver,whichinturn,driveshernuts. Andsoitgoes.She’sbandagedmyknees,cookedmyfa-voritemeals,cheeredmeonincareerchoicesandhasalwayswantedmetobehappy. Yesterday,todayandtomorrow–Iloveyou,Mom. HappyMother’sDay.
Now here’s a tip!by Jo ann derson
• “Mydogsstayoutsidemostofthedaynow,whiletheweatherissonice.Webringthemindoorswhenitgetstoohot,butforatreat,wewillfreezeaplasticcupoficeandthenchuckthe“iceblock”ontheporch.Theylickatitandplaywithit.It’slikealittledoggiewaterparkwhentheyaredone.”–M.E. in Ohio • Findingasummercampforyourkidscanbeachore.Checkwithyourchild’sschoolandschoolfriendsforrecommendations.Also,seeifyourcity’srecreationdepart-mentisholdinganycamps.Somecountyextensionoffices(agriculturedepartment)offercamps.Manyofthesearerea-sonablypriced.Don’tdelay. • “Ihaveatipforyou.Whenpouringwaterintoyourcoffeemaker,usea4-inchfunnel,placingitinthetank.Ithelpstokeepfromspill-ingwater.Pourslowly!”–P.T. in Illinois • “Tokeepthekitchengarbagecanfromsmelling,putmeat,vegetables,fruitandpeelingsinabreadbag,andputitinthefreezeruntilyoutakeitoutsideforthegarbagecollector.”–E.L. in Virginia • “Keepfast-foodcouponsinyourcar’sglovecom-partment.Theywillbethereifyouneedtodrivethrough,andwillbehandyforpickingupdinneronthewayhome.Ifyouneedthemathome,chancesareyourcaristhereanyway!”–F.D. in Alabama • Gotpapertorecycle?Moreandmoreschoolsarerecyclingpaperasawaytofundraise.Don’thaveakidinschool?DrivebyandlookforaDumpsterorbinthat’slabeled.Oddsaregoodyou’llfindone.Ifyoudon’t,ask! Send your tips to Now Here’s a Tip, c/o King Features Weekly Service, P.O. Box 536475, Orlando, FL 32853-6475 or e-mail JoAnn at [email protected].
(c) 2011 King Features Synd., Inc.
Birding Bits
by Cindy Brook
Mother’s DayWhat can you do to make Mom’s Day special? Perhaps her birdbaths or even her feeders need scrubbing. Or you can mix a special birdseed blend just for her. Equal amounts of sunflower chips, peanuts, black oil sunflower and safflower seed will bring any bird to any yard. Be creative.Email: [email protected]
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The Kitchen Divaby Angela Shelf Medearis
The King of Customer Service IfChefJackGilmorehasabusinessmotto,itwouldprob-ablybe“Idon’tbelieveintakinganyoneforgranted.”Gilmore,theownerofJackAllen’sKitcheninAustin,Texas,istheundisputedKingofCustomerService.Fromhisfarm-freshmenutothefriendlyandatten-tivewaitstaff,everythingaboutJackAllen’sKitchenisdesignedtopleasethepickiestpalateorpacifythecrankiestcustomer.Gilmore,alongwithco-ownerTomKamm,openedJackAllen’sKitchenafteryearsofworkinginsomeofthebest-knownrestau-rantsintown.Bothmenhaveworkedatalmosteveryjobinthebusiness,fromdishwashertoexecutivechef.Gilmoregothisstartwhenhereceivedaninstantpromotionfrombusboytochefwhenthecookdidn’tshowup.Yearsofrestaurantexperienceandtheirlovefortheartandcraftofastellarmealareevidentineveryaspectoftheirrestaurant. “WewantedtocreatethenextgreatrestaurantinAustin,”Kammsaid.“Wewantedtocreateaplacethatwasverycomfort-able,whereeveryonefeltwelcome.Wewantedittobevaluedriven,sowecouldseepeoplecometwoorthreetimesaweek.” Localfarmer’smarketselevatewhatChefJackstrivestodowithhisuniquemenu.Buyinglocalisn’tjustacatchphrase–therestaurantspendsthousandsofdollarstopurchasethefreshingredientsthatJacktransformsintohismouth-water-ingdishes. “Everyseasoniswonderful,”ChefJacksays.“We’reaslocalasyoucanget.EverythingisfromTexas,exceptforthingsyoucan’tgethere.” Therestaurantstaffisfriendly,attentiveandtrainedtoaskifitemsleftontheplatearebecausethedinerisfullordissatisfiedandtotakecorrectiveactionimmediately.The
(Recipe provided courtesy of Chef Jack Gilmore. Jack Allen’s Kitchen, 7720 Hwy 71 W., Austin, Texas. Serving lunch and dinner Daily. Sunday brunch every weekend.) Angela Shelf Medearis is known as The Kitchen Diva! She’s the executive producer and host of “The Kitchen Diva!” cooking show on Hulu.com. Her new inspirational book is “Ten Ingredients for a Joyous Life and a Peaceful Home – A Spiritual Memoir” and was co-written with Pastor Salem Robinson Jr. (www.dunnsmemorial.com) Visit her website at www.divapro.com.
(c) 2011 King Features Synd., Inc.
Tuscan Pan-Seared Strip Steak Tuscancooksknowthatallittakestobringouttheflavorofarichcutofbeefisasqueezeoffreshlemonjuice.4bonelessbeefstrip(shell)steaks,1-inchthick2teaspoonsoliveoil1tablespoonchoppedfreshrosemary (1teaspoondriedrosemarymaybe substitutedforfresh,crumbled)1teaspoonsalt1teaspooncoarselygroundblackpepper4lemonwedges 1.Heat12-inchskilletoverhighheatuntilveryhot.Brushsteakswitholiveoil.Insmallbowl,combinerosemary,salt,andpepper.Usetorubonsteaks. 2.Placesteaksinskillet;reduceheattomedi-um-high.Cooksteaks7minutes;turnandcook5minuteslongerformedium-rareor7minuteslongerformedium.Servewithlemonwedges.Makes4main-dishservings. Each serving:About375calories,18gtotalfat(6gsaturated),129mgcholesterol,699mgsodium,1gtotalcarbohydrate,49gprotein. For thousands of triple-tested recipes, visit our website at www.goodhousekeeping.com/recipefinder/.
(c) 2011 Hearst Communications, Inc. All rights reserved..
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Sponsors: Heartland Home Care, First Dakota National Bank, Dakota Realty, Sheila Prosser/Mary Kay Cosmetics, Lisa Terwilliger/Pampered Chef, Lori Salonen/Avon, Lisa Sorensen/Whoopti Do’s Hair Sa-lon, Pump ‘n Pak.
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Check out WEEK team/individual standings on page
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Special thanks to the following individuals and businesses for their donations to the Great Strides 2011.