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40 CNG BO/S 233 + 234 ngy 30-4-2011
B Y T_____
S: 45/2010/TT-BYT
CNG HA X HI CH NGHA VIT NAMc lp - T do - Hnh phc________________________
H Ni, ngy 22 thng 12 nm 2010
THNG TBan hnh Quy chun k thut quc gia i vi cc sn phm ung c cn
Cn c Lut Tiu chun v Quy chun k thut ngy 29 thng 6 nm 2006 v Ngh nh s 127/2007/N-CP ngy 01 thng 8 nm 2007 ca Chnh ph quy nh chi tit thi hnh mt s iu ca Lut Tiu chun v Quy chun k thut;
Cn c Php lnh V sinh an ton thc phm ngy 07 thng 8 nm 2003 v Ngh nh s 163/2004/N-CP ngy 07 thng 9 nm 2004 ca Chnh ph quy nh chi tit thi hnh mt s iu ca Php lnh V sinh an ton thc phm;
Cn c Ngh nh s 188/2007/N-CP ngy 27 thng 12 nm 2007 ca Chnh ph quy nh chc nng, nhim v, quyn hn v c cu t chc ca B Y t;
Theo ngh ca Cc trng Cc An ton v sinh thc phm, V trng V Khoa hc v o to, V trng V Php ch,
QUY NH:
iu 1. Ban hnh km theo Thng t ny:QCVN 6-3:2010/BYT - Quy chun k thut quc gia i vi cc sn phm
ung c cn.
iu 2. Thng t ny c hiu lc t ngy 01 thng 7 nm 2011.iu 3. Cc trng Cc An ton v sinh thc phm, Th trng cc n v thuc
B Y t, cc n v trc thuc B Y t; Gim c S Y t cc tnh, thnh ph trc thuc Trung ng v cc t chc, c nhn c lin quan chu trch nhim thi hnh Thng t ny./.
KT. B TRNGTH TRNG
Trnh Qun Hun
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CNG BO/S 233 + 234 ngy 30-4-2011 41
QCVN 6-3:2010/BYT
QUY CHUN K THUT QUC GIAI VI CC SN PHM UNG C CN
National technical regulationfor alcoholic beverages
Li ni uQCVN 6-3: 2010/BYT do Ban son tho quy chun k thut quc gia Nhm
ung bin son, Cc An ton v sinh thc phm trnh duyt v c ban hnh theo Thng t s 45/2010/TT-BYT ngy 22 thng 12 nm 2010 ca B trng B Y t.
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42 CNG BO/S 233 + 234 ngy 30-4-2011
QUY CHUN K THUT QUC GIAI VI CC SN PHM UNG C CN
National technical regulation for alcoholic beverages
I. QUY NH CHUNG
1. Phm vi iu chnh
Quy chun ny quy nh cc ch tiu an ton thc phm v cc yu cu qun l i vi cn thc phm c s dng sn xut ung c cn v cc sn phm ung c cn.
2. i tng p dng
Quy chun ny p dng i vi:
a) Cc t chc, c nhn nhp khu, sn xut, kinh doanh ung c cn ti Vit Nam;
b) Cc c quan qun l nh nc c lin quan.
3. Gii thch t ng
Trong quy chun ny, cc t ng di y c hiu nh sau:
3.1. Cn thc phm
L cn ethanol t yu cu dng trong thc phm, thu c bng cch chng ct t dch ln men c ngun gc tinh bt v cc loi ng. Cn thc phm phi p ng quy nh ti Ph lc 1 ca quy chun ny.
3.2. Bia hi
L ung c cn thu c t qu trnh ln men hn hp cc nguyn liu ch yu gm: malt i mch, ng cc, nm men bia, hoa houblon, nc.
3.3. Bia hp, bia chai
L ung c cn thu c t qu trnh ln men hn hp cc nguyn liu ch yu gm: malt i mch, ng cc, nm men bia, hoa houblon, nc; c x l v ng hp/ng chai.
3.4. Ru vang (wine)
L ung c cn thu c t qu trnh ln men ru tng phn/hon ton t nho ti (hoc t dch p nho), khng qua chng ct. ru khng di 8,5 % tnh theo th tch.
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CNG BO/S 233 + 234 ngy 30-4-2011 43
3.5. Ru vang n (sparkling wines)L ru vang c tip tc x l trong hoc sau qu trnh sn xut. Sn phm c
si bt khi m np chai do qu trnh gii phng CO2 ni sinh.3.6. Ru mnh (spirit drinks)L ung c cn, ru khng di 15 % tnh theo th tch. Sn phm thu
c t mt trong cc qu trnh sau:- Chng ct cc sn phm ln men t nhin (c th b sung hoc khng b sung
hng liu); - B sung hng liu, ng hoc cc sn phm to ngt khc (mt ong, siro
qu, cc carbohydrat t nhin c v ngt) vo cn thc phm hoc cc loi ru thuc nhm ru mnh;
- Phi trn mt hoc nhiu loi ru mnh vi nhau v/hoc vi cn thc phm v/hoc ung khc.
Trong quy chun ny cc sn phm ru mnh bao gm:- Ru vang mnh (wine spirit)- Ru Brandy/Ru Weinbrand (Brandy/ Weinbrand)- Ru b nho (grape marc spirit hoc grape marc)- Ru tri cy (fruit spirit)- Ru to v ru l (cider spirit and pery spirit)- Ru Vodka (Vodka)- Ru gin Lun n (London gin)
II. QUY NH V K THUT
1. Yu cu i vi cn thc phm c s dng ch bin ung c cnYu cu i vi cn thc phm c s dng ch bin ung c cn c
quy nh ti Ph lc I ca quy chun ny.2. Yu cu v an ton thc phm i vi ung c cn2.1. Cc ch tiu ha hc quy nh ti Ph lc II ca quy chun ny. 2.2. Gii hn kim loi nng quy nh ti Ph lc III ca quy chun ny.2.3. Cc ch tiu vi sinh vt quy nh ti Ph lc IV ca quy chun ny.2.4. Danh mc ph gia thc phm c php s dng ph hp vi quy nh hin
hnh.
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44 CNG BO/S 233 + 234 ngy 30-4-2011
2.5. C th s dng cc phng php th c chnh xc tng ng vi cc phng php quy nh km theo cc ch tiu trong cc Ph lc I, Ph lc II, Ph lc III v Ph lc IV.
2.6. S hiu v tn y ca phng php ly mu v cc phng php th quy nh ti Ph lc V ca quy chun ny.
2.7. Trong trng hp cn kim tra cc ch tiu cha quy nh phng php th ti quy chun ny, B Y t s quy nh cn c theo cc phng php hin hnh trong nc hoc ngoi nc c xc nhn gi tr s dng.
3. Ghi nhn
Vic ghi nhn cc sn phm ung c cn phi theo ng quy nh ti Ngh nh s 89/2006/N-CP ngy 30/8/2006 ca Chnh ph v nhn hng ha v cc vn bn hng dn thi hnh.
III. QUY NH V QUN L
1. Cng b hp quy
1.1. Cc sn phm ung c cn c nhp khu, sn xut, kinh doanh trong nc phi c cng b hp quy ph hp vi cc quy nh k thut ti Quy chun ny trc khi lu thng trn th trng.
1.2. Phng thc, trnh t, th tc cng b hp quy c thc hin theo Quyt nh s 24/2007/Q-BKHCN ngy 28 thng 9 nm 2007 ca B trng B Khoa hc v Cng ngh ban hnh Quy nh v chng nhn hp chun, chng nhn hp quy v cng b hp chun, cng b hp quy v cc quy nh khc ca php lut.
2. Kim tra i vi cc sn phm ung c cn
Vic kim tra cht lng, an ton i vi cc sn phm ung c cn phi c thc hin theo cc quy nh ca php lut.
IV. TRCH NHIM CA T CHC, C NHN
1. T chc, c nhn nhp khu, sn xut cc sn phm ung c cn phi cng b hp quy ph hp vi cc quy nh k thut ti Quy chun ny, ng k bn cng b hp quy ti c quan qun l nh nc c thm quyn theo phn cp ca B Y t v bo m cht lng, an ton theo ng ni dung cng b.
2. T chc, c nhn ch c nhp khu, sn xut, kinh doanh cc sn phm ung c cn sau khi ng k bn cng b hp quy vi c quan qun l nh nc c
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CNG BO/S 233 + 234 ngy 30-4-2011 45
thm quyn v bo m cht lng, v sinh an ton, ghi nhn ph hp vi cc quy nh ca php lut.
V. T CHC THC HIN
1. Giao Cc An ton v sinh thc phm ch tr, phi hp vi cc c quan chc nng c lin quan hng dn trin khai v t chc vic thc hin Quy chun ny.
2. Cn c vo yu cu qun l, Cc An ton v sinh thc phm c trch nhim kin ngh B Y t sa i, b sung Quy chun ny.
3. Trong trng hp cc tiu chun v quy nh php lut c vin dn trong Quy chun ny c s thay i, b sung hoc c thay th th p dng theo quy nh ti vn bn mi.
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46 CNG BO/S 233 + 234 ngy 30-4-2011
Ph lc IYU CU I VI CN THC PHM
S DNG PHA CH UNG C CN
Tn ch tiuMc quy nh
Phng php thPhn loi ch tiu 1)
1. cn, % th tch ethanol 20oC, khng nh hn
96,0 TCVN 8008:2009; AOAC 982.10
A
2. Hm lng acid tng s, tnh theo mg acid acetic/l cn 1000, khng ln hn
15,0 TCVN 8012:2009; AOAC 945.08
B
3. Hm lng ester, tnh theo mg ethyl acetat/l cn 1000, khng ln hn
13,0 TCVN 8011:2009; AOAC 968.09; AOAC 972.10
B
4. Hm lng aldehyd, tnh theo mg acetaldehyd/l cn 1000, khng ln hn
5,0 TCVN 8009:2009; AOAC 972.08;AOAC972.09
A
5. Hm lng ru bc cao, tnh theo mg methyl 2-propanol/l cn 1000, khng ln hn
5,0 A
6. Hm lng methanol, mg/l cn 1000, khng ln hn
300 TCVN 8010:2009;AOAC 972.11
A
7. Hm lng cht kh, mg/l cn 1000, khng ln hn
15,0 AOAC 920.47; EC No. 2870/2000
B
8. Hm lng cc cht d bay hi c cha nit, tnh theo mg nit /l cn 1000, khng ln hn
1,0 B
9. Hm lng furfural Khng pht hin
TCVN 7886:2009; AOAC 960.16
A
1) Ch tiu loi A: bt buc phi th nghim nh gi hp quy. Ch tiu loi B: khng bt buc phi th nghim nh gi hp quy nhng t chc, c nhn sn xut, nhp khu, ch bin cc sn phm ung c cn phi p ng cc yu cu i vi ch tiu loi B.
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CNG BO/S 233 + 234 ngy 30-4-2011 47
Ph lc IICC CH TIU HA HC CA UNG C CN
Tn ch tiuMc ti a
Phng php th
Phn loi ch tiu 1)
I. Cc sn phm bia1. Hm lng diacetyl, mg/l 0,2 TCVN 6058:1995 AII. Ru vang 1. Hm lng methanol, mg/l - Ru vang (red wine)- Ru vang trng (white wine) v hng (ros wine)
400250
TCVN 8010:2009;
AOAC 972.11
A
2. Hm lng lu hunh dioxid (SO2), mg/l sn phm, khng ln hn
AOAC 940.20AOAC 990.29
A
- Ru vang 150- Ru vang c hm lng ng tnh theo tng hm lng glucose v fructose khng nh hn 5 g/l
200
- Ru vang trng v ru vang hng 200- Ru vang trng (white wine) v ru vang hng (ros wine) c hm lng ng tnh theo tng hm lng glucose v fructose khng nh hn 5 g/l
250
- Ru vang n c bit (quality sparkling wine)
185
- Cc loi ru vang n khc 235III. Ru mnh 1. Ru vang mnh Hm lng methanol, mg/l cn 1000, khng ln hn
2.000 A
2. Ru Brandy/Ru Weinbrand Hm lng methanol, mg/l cn 1000, khng ln hn
2.000 A
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48 CNG BO/S 233 + 234 ngy 30-4-2011
Tn ch tiuMc ti a
Phng php th
Phn loi ch tiu 1)
3. Ru b nho Hm lng methanol, mg/l cn 1000, khng ln hn
10.000 A
4. Ru tri cy Hm lng acid hydrocyanic i vi ru ch bin t tri cy c ht, mg/l cn 1000, khng ln hn
70,0 A
Hm lng methanol, mg/l cn 1000, khng ln hn
10.000 A
Hm lng methanol, mg/l cn 1000 i vi cc trng hp c bit:- Mn mirabelle (Prunus domestica L. subsp. syriaca (Borkh.) Janch. ex Mansf),- Mn quetsch (Prunus domestica L.),- To (Malus domestica Borkh.),- L (Pyrus communis L.) tr l Williams (Pyrus communis L. cv Williams),- Qu mm xi (Rubus idaeus L.),- Qu mm xi en (Rubus fruticosus auct. aggr),- M (Prunus armeniaca L.),- o (Prunus persica (L.) Batsch);
12.000 A
- L Williams (Pyrus communis L. cv Williams),- Qu l chua (Ribes rubrum L.),- Nho en Hy Lp (blackcurrant) (Ribes nigrum L.),- Thanh lng tr chu u (rowanberry) (Sorbus aucuparia L.),- Qu cy cm chy (elderberry) (Sambucus nigra L.),
13.500
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CNG BO/S 233 + 234 ngy 30-4-2011 49
Tn ch tiuMc ti a
Phng php th
Phn loi ch tiu 1)
- Mc qua Kavkaz (Cydonia oblonga Mill.)- Qu bch x (Juniperus communis L. v/hoc Juniperus oxicedrus L.).5. Ru to v ru l Hm lng methanol, mg/l cn 1000, khng ln hn
10.000 A
6. Ru VodkaHm lng methanol, mg/l cn 1000, khng ln hn
100 A
7. Ru gin Lun n Hm lng methanol, mg/l cn 1000, khng ln hn
50,0 A
1) ch tiu loi A: bt buc phi th nghim nh gi hp quy
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50 CNG BO/S 233 + 234 ngy 30-4-2011
Ph lc IIIGII HN KIM LOI NNG TRONG UNG C CN
Tn ch tiuGii hn
ti aPhng php th
Phn loi ch tiu 1)
1. Ch (i vi ru vang v ru vang n), mg/l
0,2 TCVN 7929:2008 (EN 14083:2003);TCVN 8126:2009
A
2. Thic (i vi sn phm ng hp trng thic), mg/l
150 TCVN 7788:2007 A
1) ch tiu loi A: bt buc phi th nghim nh gi hp quy
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CNG BO/S 233 + 234 ngy 30-4-2011 51
Ph lc IVCC CH TIU VI SINH VT CA UNG C CN
Tn ch tiuGii hn
ti aPhng php th
Phn loi ch tiu 1)
I. Bia hi
1. Tng s vi sinh vt hiu kh, CFU/ml
1000 TCVN 4884:2005 (ISO 4833:2003)
A
2. E.coli, CFU/ml Khng c c
TCVN 6846:2007 (ISO 7251:2005)
A
3. Cl.perfringens, CFU/ml Khng c c
TCVN 4991:2005 (ISO 7937:2004)
A
4. Coliforms, CFU/ml Khng c c
TCVN 6848:2007(ISO 4832:2006)
A
5. Strep.feacal, CFU/ml Khng c c
TCVN 6189-2:1996 (ISO 7899-
2: 1984)
A
6. Tng s nm men v nm mc, CFU/ml sn phm
100 TCVN 8275-1:2009 (ISO
21527-1:2008)
A
1) ch tiu loi A: bt buc phi th nghim nh gi hp quy
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52 CNG BO/S 233 + 234 ngy 30-4-2011
Ph lc VDANH MC PHNG PHP TH CC CH TIU AN TON
THC PHM I VI UNG C CN
I. Phng php th cc ch tiu ha hc
1. TCVN 6058:1995 Bia - Xc nh diaxetyl v cc cht diaxeton khc.
2. TCVN 7886:2009 Ru chng ct - Xc nh hm lng furfural bng phng php chng ct hi nc v o quang ph
3. TCVN 8008:2009 Ru chng ct - Xc nh cn
4. TCVN 8012:2009 Ru - Xc nh acid
5. TCVN 8009:2009 Ru chng ct - Xc nh hm lng andehyd.
6. TCVN 8010:2009 Ru chng ct - Xc nh hm lng methanol.
7. TCVN 8011:2009 Ru chng ct - Phng php xc nh hm lng ru bc cao v etyl axetat bng sc k kh
8. AOAC 920.47 Extract of Distilled Liquors (Hm lng cht chit trong ru chng ct)
9. AOAC 945.08 Acids in Distilled Liquors (Acid trong ru chng ct. Phng php sc k kh)
10. AOAC 960.16 Furfural in Distilled Liquors. Steam Distillation-Spectrophotometric Method (Furfural trong ru chng ct. Phng php chng ct hi - o quang ph)
11. AOAC 968.09 Alcohols (Higher) and Ethyl Acetate in Distilled Liquors (Ru bc cao v etyl axetat trong ru chng ct)
12. AOAC 972.08 Aldehydes in Distilled Liquors. Titrimetric Method (Aldehyd trong ru chng ct. Phng php chun )
13. AOAC 972.09 Adehydes in Distilled Liquors. Titrimetric Method (Aldehyd trong ru chng ct. Phng php chun )
14. AOAC 972.10 Alcohols (Higher) and Ethyl Acetate in Distilled Liquors Alternative Gas Chromatographic Method (Ru bc cao v etyl axetat trong ru chng ct. Phng php sc k kh)
15. AOAC 972.11 Methanol in Distilled Liquors. Gas Chromatographic Method (Methanol trong ru chng ct. Phng php sc k kh)
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CNG BO/S 233 + 234 ngy 30-4-2011 53
16. AOAC 973.20 Cyanide in wines (Xyanua trong ru vang)17. AOAC 940.20 Sulfurous acid in wines (Acid sulfur trong ru vang)18. AOAC 982.10 Alcohol by volume in distilled liquors. Densitometric method
( cn ca ru chng ct. Phng php t trng)19. Commission Regulation (EC) No 2870/2000 of 19 December 2000 laying
down Community reference methods for the analysis of spirits drinks (Quy nh s 2870/2000 ngy 19/12/2000 ca y ban Chu u (EC) v phng php phn tch ru).
II. Phng php th kim loi nng1. TCVN 7788:2007 hp thc phm - Xc nh hm lng thic bng phng
php quang ph hp th nguyn t2. TCVN 7929:2008 (EN 14083:2003) Thc phm - Phng php xc nh
nguyn t vt - Xc nh ch, cadimi, crom, molypden bng quang ph hp th nguyn t bng l graphit (GFAAS) sau khi phn hu p lc.
3. TCVN 8126:2009 Thc phm - Xc nh ch, cadimi, km, ng v st - Phng php o ph hp th nguyn t sau khi phn hy bng vi sng.
III. Phng php th vi sinh vt1. TCVN 4830-1:2005 (ISO 6888-1:1999, Amd 1:2003), Vi sinh vt trong thc
phm v thc n chn nui - Phng php nh lng Staphylococci c phn ng dng tnh vi coagulase (Staphylococcus aureus v cc loi khc) trn a thch - Phn 1: K thut s dng mi trng thch Baird-Parker
2. TCVN 4884:2005 (ISO 4833:2003) Vi sinh vt trong thc phm v thc n chn nui - Phng php nh lng vi sinh vt trn a thch - K thut m khun lc 300C.
3. TCVN 4991:2005 (ISO 7937:2004) Vi sinh vt trong thc phm v thc n chn nui - Phng php nh lng Clostridium perfi ngens trn a thch - K thut m khun lc.
4. TCVN 6189-2:1996 (ISO 7899-2) Cht lng nc - Pht hin v m khun lin cu phn - Phn 2: Phng php mng lc.
5. TCVN 6848:2007 (ISO 7899-2:1984) Cht lng nc - Pht hin v m khun lin cu phn - Phn 2: Phng php mng lc
6. TCVN 8275-1:2009 (ISO 21527-1:2008) Vi sinh vt trong thc phm v thc n chn nui - Phng php nh lng nm men v nm mc - Phn 1: K thut m khun lc trong cc sn phm c hot nc ln hn 0,95./.
