2010 Update Porrazzo Agrisonics for Grape Production Implications for New Shifts in Agriculture

8/9/2019 2010 Update Porrazzo Agrisonics for Grape Production Implications for New Shifts in Agriculture

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Agri-Sonics

The Proprietary Technology ofSound & Vibration For The

Enhancement of Plant Growth

and Crop Yield

Special Report:

Grape Production


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Agri-Sonicsand Grape Production

Above an Agri-Sonic Unit (purple) is

responsible for establishing Record SettingVines more than 20 inches thick and 200

yards end to end in less than five years! Each

Corban produced significantly more

pounds per vine with larger more plentiful

clusters than mature vines over 25 years old.

Agri-Sonic Devices can besmall, efficient, cost-effectiveself contained units that arepowered by watch-typebatteries or even Solar Powerfor thousands of hours.

Proprietary PorrazzoAdvanced MembraneTechnology allows signalbroadcast over wide areas.

The Units are water and pestresistant.

Proprietary Sensor and Ultra-Sonic Misting technology canbe embedded and enabled in

some versions as required foroptimum water conservation


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Agri-Sonicsand Grape Production

Grape vines are among the oldest cultivated plants in the world. From the beginning ofrecorded history, and certainly before man has been fascinated with the production ofgrapes. At the present, there are nearly 8,000 varieties in cultivation. Grape plants aredivided into two basic groups, bunch grapes and muscadines. Each of these groups arebroken down into sub-groups, such as wine grapes, seedless grapes, or scuppernongs.

Agri-Sonics has an impact onallGrape Vine Production.

Standard cuttings where Agri-Sonics was applied against control groups produceddramatic results -- in less than Five Growing Seasons exceeded the output of maturevines of 25 years or older. Some have become record setting vines. In another segmentof the experiment, Control Vines were exposed to the Agri-Sonics process. These fiveto eight season old vines then had dramatic increases in production, yield and harvest-time over the previous seasons. Result were often much more than 200% compared tothe control group. Using significantly less water with a fully organic, no pesticideprocess are other positive by-products of Agri-Sonics use described in this report. Agri-Sonics has other implications, including ultrasonic misting and efficient foliar feedingsystems. This white paper is a summary of AgriSonics at Rancho Porrazzo, in CitrusHeights California in the early 90s over a six season experiment to demonstrate Agri-

Sonics positive impact for all aspects of Grape Production.


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For years we have pioneered the use of specific frequencies of theelectro-magnetic and acoustic spectra to enhance crop and agriculture

production in the multi-billion dollar Agri-Business sector.

Efficiently reproduces the missing

natural songs and vibrations ofbirds, bees and beneficial insects

due to deforestation and pesticides.

Until now there has not been a

proven method, or cost effective

approach that could consistentlyprovide environmentally safe,

healthy and satisfactory crop

enhancement.

The opportunity to offer organic,pest and chemical free agricultural

products and crops is in alignment

with health and lifestyle trends

while providing a financial bonanza

for farmers and consumers alike.

Highlighted in Christopher Byrds best selling books,

The Secret Life of Plants, and The Secrets of the

Soil Agrisonics promises to revolutionize Agriculture

and offers profound green, environmentally friendlyalternatives to chemical fertilizers.


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Time from Stage 12

to Stage 27 typically

cut by weeks!New, High Density

Clusters form even

when Fruit isripening and/or

harvested!

Growth Time CutHarvest Time Cut

Harvest Yield Increased


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Standard 8-12 inch

Cuttings Exposed

To Agri-SonicsYield Dramatic

Results; producing

fruit years aheadof Controls

Clusters Appear Years earlier thanControls and in greater amounts.

Production equivalence of Second and

Third year old Agri-Sonic Vines

surpasses Mature 7-12 year oldproduction Control Group.


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Agri-Sonic Vines are

white-washed after the

season so that new

growth can be easilyidentified.

New Growth on Agri-

Sonic appears Weeks

earlier than the control

vines.

Comparison data showed

that the new growth onAgri-Sonic Vines is 33%

Faster, Larger and More

Abundant


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All

Cuttings

were 12-

18 Inches;

Then

separatedinto A)

Control

group and

B) for

Agri-Sonic

Treatment

Group

Typical Cuttings & Stages of Growth


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From an identical cutting stock as

the Control Group, all Agri-Sonic

Vines always showed continuous

stages of developmentfrom

budding, flowering and full fruit,

simultaneously, on its vinesthroughout the entire season.

Harvest yields averaged 200% -

300% percent and more over the

Control Group.The Control had standard growth,

with no trace developments. All

growth was weeks behind Agri-

Sonics Treated vines.

Various Stages Appear Through TheGrowing SeasonExtended Production


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From an identical cutting stock as

the Control Group, all Agri-Sonic

Vines always showed continuous

stages of developmentfrom

budding, flowering and full fruit,

simultaneously, on its vinesthroughout the entire season.

Harvest yields averaged 200% -

300% percent and more over the

Control Group.The Control had standard growth,

with no trace developments. All

growth was weeks behind Agri-

Sonics Treated vines.

Slices known Phenology time-tables; andprovides Extended Production


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This 4-Season-old control had acircumference of less than three

inches. After Agri-Sonics

treatment it nearly tripled its

circumference to 8.5 inchesaround by the end of Season 5.

This Vines Season 5 Harvest

was 600% higher than the

previous year and supported 3

times the pounds per vine.

Production Equivalent to 8 to

12 year mature vines.

Can Be Applied at any Stage;from cuttings to existing vines.


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Identical

Cuttings

In allinstances

Agri-Sonic

Treatment

Groupdramatically

exceeded all

Control

groups and

all of ourwildest

expectations

Side by Side Comparison after 5 Seasons


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White-washed

vines allow clearvisibility and

tracking of all

New Growth

during Season 5.

Agri-Sonics group

all were weeks

ahead of the

control group.

Here a singleCorban stretches

100 yards from its

center.

Side by Side Comparison after 5 Seasons


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From an identical cutting stock as the Control

Group, with a circumference of less than a half inch

around, this Agri-Sonic Vine became a massive 26

inches in circumference in Season 5!

ImagineFrom a Cutting to Mega-Vinein only 5 Seasons


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From an identical cutting stock as the Control

Group, this Agri-Sonic Vines corban arms stretch

100 yards in each direction. The primary and

secondary are both more than 20 inches around.

ImagineFrom a Cutting to Mega-Vinein only 5 Seasons


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From Cutting to ProductionYears EarlierFrom Vine to Table Weeks Earlier

Humankind has long known that music andvibration can safely decrease the time requiredfor seeds to germinate, significantly increaseplant growth and crop production yield. Theinexpensive, digital technologies of Agri-Sonicscan organically and naturally increase grape

production. We are seeing it work.


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Agri-Sonics Simple Devices- Dramatic ResultsProprietary: Agrisonics is a

proprietary process developed and

refined over the past three decades nowseeded for commercial release.

Digital: The AgriSonics process usesdigital chips to electronically deliverspecific harmonics of sound andvibration, the combined effect

dramatically stimulates plant growthand crop yield.

Simple: Retail versions of AgriSonicUnits can be about the size of a quarterand formed into standard gardeningstakes and operate on watch batteries or

are solar powered and cover an areawith a diameter from 3 to 8 feet.

Scaleable: Other AgriSonic unitsusing the patented AMT membranetechnology look like small screen panels

and are designed to cover an acre ormore.

Agri-Sonic Devices can be small, efficient,

cost-effective devices that are powered bywatch-type batteries for thousands of hours

& are water and pest resistant


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In Full Production Years Sooner!:It normally takes six to seven

years for Grape vines to mature tothe point of profitable production.However, using Agri-Sonics thattime may be able to be cut to lessthan half. This amounts to mill ionsin savings and profits for w ineproducers.

More Fruit in Less Time: Fruit S ize,Vitamin and Mineral contentdeviated less than 5% from thecenter of the vine to the end point

more than 75 yards away.Larger, Stronger Healthier: Fewervines, that are in production yearssooner, using less water, &requiring less maintenance

translates into Millions to thebottom line!

Making Economic Sense and Significantly Increasing Plant Yields!--Agrisonics ends the cycle of the dependencies and staggering costs farmersface using chemical products or genetically engineered seeds. Aaron Getting

500% More Grapes and

Clusters with Agri-Sonics thanuntreated test plants in

comparison!


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Agri-Sonics canrevolutionize Resveratrol

production processes

For years, people have been marveling atextended life expectancies of Europeans who drink

red wine daily. Now the secret has been uncovered.

Resveratrol has been at the center of ground-

breaking anti-aging research and more recently,

has been provided in a purified form for daily

consumption.

Resveratrol is an all natural supplement with some of the highest

level anti-oxidants on the market. It is commonly found in Red Winethrough grape pulp. Rich molecules provide a natural detoxification of

muscle and fat tissue that are caused by years of build up due to

airborne and terrestrial toxins. By consuming a safe daily dose of

Resveratrol, you can start the break down process which will naturally

help shed pounds and trim fatty areas.


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Agri-Sonics canrevolutionize

Harvest and Yieldresults for

Resveratrolproduction

Clinical ResearchStudies at Harvard Medical School and the Institute ofGenetics and Molecular Biology have found that resveratrol, a

natural compound found in the skin of red grapes and hence in

red wine, may radically reduce the risk not only of heart disease

but also of age related illnesses such as Alzheimer's disease. Itmight also counter the effects of a high-fat diet and even prolong

life."

Resveratrol, a nutrient found in red wine, keeps estrogen fromcausing breast cancer in test-tube studies. Resveratrol increases

production of an enzyme that destroys dangerous estrogen

metabolites.

Resveratrol has the ability to prevent the first step that occurs

when estrogen starts the process that leads to cancer. Scientists

believe that this could stop the whole progression that leads to

breast cancer down the road. This is dramatic because it was able

to be done with fairly low concentrations of resveratrol.


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Agri-Sonics canrevolutionize Harvest and

Yield results for The

$Billion Dollar Resveratrol

Industry

Resveratrol is the ingredient in red wine that made headlines in November 2007 when scientists

demonstrated that it kept overfed mice from gaining weight, turned them into the equivalent of

Olympic marathoners, and seemed to slow down their aging process. Few medical discoveries

have generated so much instant buzz.

Resveratrol is one of a group of antioxidant compounds called polyphenols found in red wine

that has been reported to have anti-inflammatory as well as anticancer properties. Red wine

ingredient may delay aging resveratrol may prolong life and fight age-related diseases.

Resveratrol, may counter type 2 diabetes and insulin resistance, a new study shows.

For centuries, red wine has been linked to numerous health benefits. But this new study,

published online in the journal Nature, shows that mammals given ultrahigh doses of resveratrol

benefit from positive effects of cutting calories without actually doing it. "If we're right aboutthis, it would mean you could have the benefit of restricting calories without having to feelhungry," Sinclair said. "It's the Holy Grail of aging research."

Dr. Brent Bauer, director of the Department of Internal Medicine's Complementary and

Integrative Medicine Program at Mayo Clinic says "This may be the best thing since sliced bread

for human beings, but we just don't know yet." This research, funded in part by the NationalInstitute on Aging, was published in the journals Nature and Cells in November, and bottles of

resveratrol have been selling like wildfire ever since.


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From Cutting to ProductionYears EarlierFrom Vine to Table Weeks Earlier

Humankind has long known that music andvibration can safely decrease the time requiredfor seeds to germinate, significantly increaseplant growth and crop production yield. Theinexpensive, digital technologies of Agri-Sonicscan organically and naturally increase grape

production. We are seeing it work.

2010 Update Porrazzo Agrisonics for Grape Production Implications for New Shifts in Agriculture

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