i IT IS OUR DISTINCT PLEASURE TO WELCOME YOU TO The First BloomNet Workroom Manual! This manual was specifically designed for BloomNet Professional Florists as a practical and useful tool to help in the recreation of the beautiful and distinctive floral arrangements and gifts presented in expressions of flowers sm , BloomNet’s NEW Floral Selection Guide. The primary goal in creating the arrangements in this Workroom Manual is to provide BloomNet Florists with forward-trending floral designs based on consumer demand, which can be recreated with ease, and most importantly are profitable for BloomNet Florists. The floral arrangements and gifts included in the BloomNet Workbook Manual, as well as other useful information have been conveniently organized by the following categories: ___________________________________________________________________________________ Seasonal & Holiday 1 ___________________________________________________________________________________ Celebrations 26 ___________________________________________________________________________________ Plants & Tropicals 65 ___________________________________________________________________________________ Gift & Gourmet 74 ___________________________________________________________________________________ Roses 81 ___________________________________________________________________________________ Personal Tributes 90 ___________________________________________________________________________________ Special Events 109 ___________________________________________________________________________________ Flowers, Foliage & Plant Pricing List 128 ___________________________________________________________________________________ Flower Care & Handling 130 ___________________________________________________________________________________ Selling & Sending Tips 131 ___________________________________________________________________________________ Supplier Sources 132 ___________________________________________________________________________________ Workroom Manual Recipes, Pricing & Web Images Inside Back Cover ___________________________________________________________________________________ Design Recipes & Tips Each arrangement contains an accurate color image, specific floral arrangement components and quantities in reference to construction materials, flowers, foliage, plants, as well as supplier information, needed to assist you in recreating the arrangement with ease! Included at the bottom of each recipe you’ll find useful Design Tips to help you achieve the most optimal presentation for your customers and their recipients. Please remember to follow industry “best practices” and recommendations for pricing, and care & handling, which are detailed on the following pages.
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Transcript
i
IT I S OUR DISTINCT PLEASURE TO WELCOME YOU TO
The First BloomNet Workroom Manual!This manual was specifically designed for BloomNet Professional Florists as a practical and useful tool
to help in the recreation of the beautiful and distinctive floral arrangements and gifts presented in
expressions of flowerssm, BloomNet’s NEW Floral Selection Guide. The primary goal in creating
the arrangements in this Workroom Manual is to provide BloomNet Florists with forward-trending floral
designs based on consumer demand, which can be recreated with ease, and most importantly are
profitable for BloomNet Florists. The floral arrangements and gifts included in the BloomNet Workbook
Manual, as well as other useful information have been conveniently organized by the following categories:
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 25”, Depth 13”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to container with waterproof tape. Cut the base of the taper into a point and insert in foam. Cut stems diagonally with a knife to ensure maximum water absorption. Add foliage and spray with leaf shine. Arrange flowers as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the frontsand backs of the flowers. Shake off excess. Trim wheat if needed and add to finish. Refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 22”, Width 17”, Depth 15”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to basket liner with waterproof tape. Cut stemsdiagonally with a knife to ensure maximum water absorption. Removedead or damaged flower blossoms and foliage. Arrange flowers andfoliage as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 7 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 12”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak floral foam and place in vase. Add flower food solution and water. Trim foliage to desired length andspray with leaf shine. Cut flower stems diagonally with a knife to ensuremaximum water absorption. Arrange flowers and foliage. Spray entirearrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess. Add driedmaterials to finish. Refrigerate until delivery.
from Berwick® ________■ 1⁄3 brick Wet Floral Foam ________■ 2 handfuls Shredded Paper from Local Craft Store ________■ 3 Apples from Local Grocery Store ________■ 1 Tangerine from Local Grocery Store ________■ 1 Pear from Local Grocery Store ________■ 1 Grapefruit from Local Grocery Store ________■ 1 Nectarine from Local Grocery Store ________■ 1 Orange from Local Grocery Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 15 Red Roses ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 18 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 13”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to liner of smaller basket. Cut roses short and insertinto the foam. Remove dead or damaged flower blossoms and foliage.Spray entire arrangement with Clear Crowning Glory®, making sure tocompletely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery. Just before delivery, fill larger basket with shredded paper and place smaller basket to one side. Arrange fruit on the other side. Add ribbon trim.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 15”, Width 19”, Depth 14”
DESIGN AND SELLING TIPS: Add flower food solution and water to the vase. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems.Make sure that no leaves or debris fall below the water line. Cut flowerstems diagonally with a knife to ensure maximum water absorption.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess. Attach wheat to vase using wire. Refrigerate until delivery.
SUGGESTED RETAIL PRICE: $59.99
A. CONSTRUCTION MATERIALS:
■ Pumpkin and Sunflower Ceramic Canister (#28704) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 15”, Depth 15”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in container. Cut flowers diagonally with a knife to ensuremaximum water absorption and arrange as desired. Curl aluminum wirearound your finger every 5-6” and arch over arrangement. Secure intofoam. Spray entire arrangement with Clear Crowning Glory®, making sureto completely coat the fronts and backs of the flowers. Shake off excess.Add dried materials to finish. Refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 7 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 14”, Depth 14”
DESIGN AND SELLING TIPS: Float-soak floral foam and cut to fit into pot.Secure with waterproof tape. Cut stems diagonally with a knife to ensuremaximum water absorption. Arrange foliage as desired and spray with leafshine. Add flowers and ribbon trim. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs ofthe flowers. Shake off excess and refrigerate until delivery.
Happy Halloween TreatBN51G
4
SUGGESTED RETAIL PRICE: $64.99
A. CONSTRUCTION MATERIALS:
■ Dark Green Handled Basket ________■ 3 pieces Copper Bullion Wire (#2613) from Oasis® ________■ 1⁄3 brick Wet Floral Foam ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 20”, Depth 14”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in basket liner. Insert willow at edges and secure with wire. Cutflower and foliage stems diagonally with a knife to ensure maximum waterabsorption and arrange in foam. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 5 stems Brown Miniature Gerbera Daisies ________■ 5 stems Red Hypericum ________■ 5 stems ‘Viking’ Miniature Pompons ________■ 3 Orange Roses ________
FOLIAGE: ■ 5 branches Red Huckleberry ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 8”, Width 24”, Depth 9”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in liner of cornucopia. Cut flower stems diagonally with a knife to ensure maximum water absorption. Arrange flowers and foliage as desired. Remove dead or damaged flower blossoms and foliage. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $49.99 per arrangement
A. CONSTRUCTION MATERIALS:
■ Smoke 5” x 5” x 5” Cube Vase (#3065) from Syndicate Sales, Inc. ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 11”, Width 14”, Depth 12”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Place willow branch into vase. Cut flower stems diagonally with aknife to ensure maximum water absorption. Arrange flowers and foliageas desired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery. Upon delivery, place vases 6” apart.Bend each willow branch and place tip of branch into the adjoining vaseso that the designs appear to be connected.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 15”, Width 15”, Depth 11”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to container with waterproof tape. Cut base of each taper into a point and insert into foam. Arrange all foliage exceptbear grass and spray with with leaf shine. Cut flower stems diagonallywith a knife to ensure maximum water absorption and add toarrangement. Add ribbon trim and finish by looping bear grass throughthe arrangement. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Bountiful ImpressionsBN72G
6
SUGGESTED RETAIL PRICE: $99.99
A. CONSTRUCTION MATERIALS:
■ Basil ReCreations® #7 Jardiniere Container from Western Pulp ________
■ 11.5” Glass Hurricane (#5708) from Crisa® ________■ Red 3” x 12” Pillar from Patrician® Candles ________■ 2 1⁄2 yards Red Sheer Lara Ribbon (#8400913)
from Berwick® ________■ 1⁄2 brick Wet Floral Foam ________■ 5 Wood Picks ________■ 1 small handful Moss from Local Craft Store ________■ Waterproof Tape ________■ Floral Tape ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 4 Red Roses ________■ 3 stems Red Carnations ________■ 4 stems Red Miniature Carnations ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 15”, Width 20”, Depth 19”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to container with waterproof tape. Measure thediameter of the hurricane glass and cut a hole in the foam to a depth that will allow the candle to sit 3” below the top of the hurricane glass. Place the hurricane glass over the candle and cover exposed foam with moss. Secure the glass with waterproof tape. Cut stems diagonally with a knife to ensure maximum waterabsorption. Add foliage, starting with the pine. Insert flowers and attach ribbon with wood picks. Remove dead or damaged flowerblossoms and foliage. Conceal mechanics with floral tape.
■ 4.5” Holiday Motif Planter ________■ Red 3” x 12” Pillar from Patrician® Candles ________■ 1 yard Red Double-Faced Satin Ribbon (#2201)
from C.M. Offray® ________■ 1⁄2 brick Wet Floral Foam ________■ 3 Pine Cones ________■ 5 Red 25 mm Glass Balls ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 5 stems Red Carnations ________
FOLIAGE: ■ 1⁄4 branch Silver Fir ________■ 1⁄4 branch White Pine ________■ 1⁄4 branch Blue-Berried Juniper ________■ 1⁄4 branch Noble Fir ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 27”, Depth 14”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in container. Cut a hole in the foam to place the candle in. Cut stems diagonally with a knife to ensure maximum waterabsorption. Arrange foliage and flowers as desired. Spray entirearrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Add ribbon trim, glass balls and pine cones. Refrigerate until delivery.
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FOLIAGE: ■ 2 branches Noble Pine ________■ 3 branches Sugar Pine ________■ 2 branches Holly ________■ 3 branches Ilex Berries ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 25”, Width 22”, Depth 19”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on the top of the vase to help securestems. Cut each holly branch into five pieces. Arrange design in a 360˚manner. Spray with leaf shine. Add ribbon trim.
Everlasting EvergreenBN102G
8
SUGGESTED RETAIL PRICE: $89.99
A. CONSTRUCTION MATERIALS:
■ Windsor Square Ceramic Open Weave Planter (#28694) from BloomNet ________
■ 2 Red 15” Taper Candles from Patrician® Candles ________■ 2 Pine Cones ________■ 1⁄2 brick Wet Floral Foam ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 4 stems White Tulips ________■ 2 stems Red Gerbera Daisies ________■ 5 Red Roses ________■ 1 stem White Lily ________■ 2 stems White Freesia ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 20”, Depth 17”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in container. Cut ends of candles into a point andinsert into foam. Cut flower stems diagonally with a knife to ensuremaximum water absorption. Remove dead or damaged flower blossoms and foliage. Arrange flowers and foliage as desired. Spray entire arrangement with Clear Crowning Glory®, making sure tocompletely coat the fronts and backs of the flowers. Shake off excess. Add pine cones to finish. Refrigerate until delivery.
■ Hand-Blown Glass Bubble Bowl (#28827) from BloomNet ________
■ 3 Pine Cones ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 2 stems White Spray Roses ________■ 2 stems White Miniature Carnations ________■ 2 stems Red Miniature Carnations ________■ 4 stems White Freesia ________■ 2 stems Red Gerbera Daisies ________
FOLIAGE: ■ 1⁄4 branch White Pine ________■ 1⁄2 branch Noble Fir ________■ 1 branch Ilex Berries ________■ 1 branch Holly ________■ 2 stems Seeded Eucalyptus ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 24”, Depth 14”
DESIGN AND SELLING TIPS: Add flower food solution and water to the vase. Cut holly foliage into several pieces and arrange holly and pine in a 360˚ design. Cut flower stems diagonally with a knife to ensure maximum water absorption. Add berries next, followed byflowers. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake off excess. Add pine cones to finish. Refrigerate until delivery.
SUGGESTED RETAIL PRICE: $104.99
A. CONSTRUCTION MATERIALS:
■ 7.75” Red Glass Hurricane Vase (#29247) from BloomNet ________■ 3 yards Kiwi Green Ribbon (#2205) from C.M. Offray® ________■ 5 Green 25 mm Glass Balls from Plus One Imports™ ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 24”, Depth 18”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean roses with a knife, leaving top 1⁄3 of foliage on stems. Cut rose stems diagonally with a knife to ensure maximumwater absorption. Remove damaged petals from rose heads. Make sure that no leaves or debris fall below the water line. Spray with leafshine, taking care to avoid flower heads. Arrange flowers and foliage as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 6 stems Red Carnations ________■ 8 stems White Pompons ________
FOLIAGE: ■ 1 branch Cedar ________■ 1 branch Noble Fir ________■ 1 branch Juniper ________■ 1 branch White Pine ________■ 5 branches Holly ________■ 5 branches Ilex Berries ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 31”, Width 24”, Depth 13”
DESIGN AND SELLING TIPS: Float-soak floral foam and place in container.Cut stems diagonally with a knife to ensure maximum water absorption.Remove dead or damaged flower blossoms and foliage. Arrange flowersand foliage as desired. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Holly HolidayBN131G
10
SUGGESTED RETAIL PRICE: $64.99
A. CONSTRUCTION MATERIALS:
■ Cobalt Blue Vase (#4328901282) from Indiana Glass ________■ 1 yard Spring Ariel Ribbon (#W852992) from Berwick® ________■ 1 yard Royal Ariel Ribbon (#W852912) from Berwick® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 stems White Snowflake Mums ________■ 3 stems White Snapdragons ________■ 3 stems White Lisianthus ________■ 2 stems White Spray Roses ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 25”, Width 19”, Depth 17”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Cut flowers diagonally with a knife to ensure maximumwater absorption. Cut all lateral stems off mums before inserting them intothe vase. Make sure that no leaves or debris fall below the water line.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 6 stems Cream Carnations ________■ 6 Green Roses ________■ 3 stems White Heather ________■ 5 stems Green Hypericum ________
FOLIAGE: ■ 1 branch Silver Fir ________■ 2 branches Cedar ________■ 2 branches White Pine ________■ 2 stems Salal ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 11”, Width 32”, Depth 13”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in container. Cut stems diagonally with a knife toensure maximum water absorption. Arrange foliage first and spray with leaf shine. Add flowers. Attach ribbon to wood picks and insert into foam. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $44.99
A. CONSTRUCTION MATERIALS:
■ 9.5” Windsor Open Weave Vase (#28696) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 17”, Depth 17”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution.Cut to fit into vase so that it sits below the open weave. Cut stemsdiagonally with a knife to ensure maximum water absorption. Removedead or damaged flower blossoms and foliage. Arrange flowers andfoliage. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess. Add pine cones. Refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 28”, Width 22”, Depth 18”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution.Cut to fit into vase so that it sits below the open weave. Cut pine todesired size and insert in an L shape. Cut flower stems diagonally with a knife to ensure maximum water absorption. Remove dead or damagedflower blossoms and foliage. Arrange all flowers except lilies. Place lilies at base of design. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Windsor WinterBN152G
12
SUGGESTED RETAIL PRICE: $109.99
A. CONSTRUCTION MATERIALS:
■ 9.5” Red Vase with Etched Hearts (#28998) from BloomNet ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 31”, Width 23”, Depth 15”
DESIGN AND SELLING TIPS: Add flower food solution and water to the vase. Clean roses with a knife, leaving top 1⁄3 of foliage on stems. Cut rose stems diagonally with a knife to ensure maximum waterabsorption. Remove dead or damaged foliage and flower blossoms. Make sure that no leaves or debris fall below the water line. Spray with leaf shine, taking care to avoid flower heads. Arrange flowers and foliage as desired. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 22”, Width 25”, Depth 20”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of the vase to help securestems. Clean roses with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut rose stemsdiagonally with a knife to ensure maximum water absorption. Removedamaged petals from rose heads. Spray with leaf shine, taking care toavoid flower heads. Loop lily grass blades and secure ends with floraltape. Arrange flowers and foliage in vase. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $74.99
A. CONSTRUCTION MATERIALS:
■ 7.75” Red Glass Hurricane Vase (#29247) from BloomNet ________
■ 1⁄2 yard Red Wired Heart Garland (#WHG13) from Berwick® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 20 stems Red Tulips ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 7 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 19”, Depth 19”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean tulips before designing the arrangement. Cut tulips diagonally with a knife to ensure maximum water absorptionand arrange in vase. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
FOLIAGE: ■ 5 stems Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 28”, Width 25”, Depth 18”
DESIGN AND SELLING TIPS: Tie ribbon around vase and add flower food solution and water. Clean flowers with a knife, leaving top 1⁄3 offoliage on stems. Make sure that no leaves or debris fall below the water line. Remove dead or damaged foliage and flower blossoms. Cut stems diagonally with a knife to ensure maximum water absorption. Spray with leaf shine, taking care to avoid flower heads. Arrange flowersand foliage as desired. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Garden of LoveBN172G
14
SUGGESTED RETAIL PRICE: $54.99
A. CONSTRUCTION MATERIALS:
■ Lotsa Love™ Bear (#28884) from BloomNet ________■ Bushel Basket with Faux Leather Handle (#28948)
from BloomNet ________■ 1⁄3 brick Wet Floral Foam ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 11⁄2 stems Red Spray Roses ________■ 2 stems Pink Alstroemeria ________■ 3 stems Dark Pink Tulips ________■ 2 stems Pink Miniature Carnations ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 14”, Width 17”, Depth 11”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in basket liner. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange foliage and flowers as desired. Add spray roses last. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
FOLIAGE: ■ 3 stems Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 26”, Width 24”, Depth 19”
DESIGN AND SELLING TIPS: Add flower food solution and water to the vase. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange flowers and foliage as desired. Spray entire arrangement with Clear Crowning Glory®, making sure tocompletely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $59.99 (tray not included)
A. CONSTRUCTION MATERIALS:
■ Red Vase with Painted Hearts (#28997) from BloomNet ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 2 Red Roses ________■ 3 stems Hot Pink Miniature Gerbera Daisies ________■ 2 stems Red Miniature Carnations ________■ 3 stems Pink Tulips ________■ 3 stems Pink Heather ________■ 1 stem Pink LA Hybrid Lily ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 15”, Depth 14”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Make sure that no leaves or debris fall below the water line. Cutflowers diagonally with a knife to ensure maximum water absorption andarrange as desired. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shakeoff excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 15”, Width 13”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to container with waterproof tape. Cut salal and myrtle intoshorter pieces and insert into foam. Spray with leaf shine. Cut flowerstems diagonally with a knife to ensure maximum water absorption.Remove dead or damaged flower blossoms and foliage. Arrange flowersas desired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
Basket of LoveBN193G
16
SUGGESTED RETAIL PRICE: $54.99
A. CONSTRUCTION MATERIALS:
■ Kiwi Green 8” Vase (#31592) from Brody™ ________■ 11⁄4 yards Emerald Carnival Ribbon (#W2230922)
from Berwick® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 2 stems Bells of Ireland ________■ 3 stems Green Fuji Mums ________■ 2 stems Green Micro Pompons ________■ 2 Green Roses ________■ 4 stems Green Carnations ________
FOLIAGE: ■ 1 stem Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 15”, Width 15”, Depth 14”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean stems with a knife, leaving top 1⁄3 of foliage onstems. Make sure that no leaves or debris fall below the water line. Cutflower stems diagonally with a knife to ensure maximum water absorption.Remove dead or damaged flower blossoms and foliage. Arrange asdesired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 19”, Width 19”, Depth 16”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in basket liner. Cut stems diagonally with a knife to ensure maximum water absorption. Add camellia foliage. Arrange flowers as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Milk Jar (#28848) from BloomNet ________■ Clear 1⁄4” Waterproof Anchor Tape ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 Yellow Daffodils ________■ 2 stems Purple Irises ________■ 2 stems Pink Alstroemeria ________■ 2 stems Bicolor Tulips ________■ 1 stem Hot Pink Spray Rose ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 21”, Width 18”, Depth 13”
DESIGN AND SELLING TIPS: Add flower food solution and water to the vase. Using clear tape, create a grid on top of vase to help securestems. Make sure that no leaves or debris fall below the water line. Add galax leaves and camellia foliage. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Cut flower stems diagonally with a knife to ensure maximum water absorption and arrange as desired.Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 15”, Width 17”, Depth 15”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in container. Cut stems diagonally with a knife toensure maximum water absorption. Arrange flowers and foliage asdesired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Spring Has SprungBN212G
18
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Spring Woodchip Basket (#28941) from BloomNet ________■ 1 brick Wet Floral Foam ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 17”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in container. Cut flower stems diagonally with a knife to ensure maximum water absorption. Arrange flowers and foliage as desired. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 22”, Width 9”, Depth 12”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean flowers with a knife, leaving top 1⁄3 of foliage onstems. Make sure that no leaves or debris fall below the water line. Cutstems diagonally with a knife to ensure maximum water absorption. Spraywith leaf shine, taking care to avoid flower heads. Arrange flowers andfoliage as desired. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shakeoff excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Pink Glass Vase with White Interior (#29001) from BloomNet ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 7 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 18”, Depth 15”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally with a knife to ensure maximum water absorption. Arrangeflowers and foliage as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 12”, Width 15”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in basket liner. Cut flower stems diagonally with a knife toensure maximum water absorption. Remove dead or damaged flowerblossoms and foliage. Arrange flowers and foliage as desired. Tie ribbonto basket handle. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shakeoff excess and refrigerate until delivery.
A Mother’s LoveBN241G
20
SUGGESTED RETAIL PRICE: $64.99
A. CONSTRUCTION MATERIALS:
■ Windsor Square Ceramic Open Weave Planter (#28694) from BloomNet ________
B. FLOWERS: ■ 1 stem Green Hydrangea ________■ 3 ‘Polar Star’ Roses ________■ 3 stems White Asiatic Lilies ________
FOLIAGE: ■ 2 stems Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 10”, Width 12”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in container. Place salal leaves around edge of container. Cutflower stems diagonally with a knife to ensure maximum water absorption.Remove dead or damaged flower blossoms and foliage. Arrange flowersas desired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
FOLIAGE: ■ 1 stem Myrtle ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 16 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 15”, Depth 15”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of vase to help secure stems.Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Make surethat no leaves or debris fall below the water line. Cut flower stemsdiagonally with a knife to ensure maximum water absorption. Removedead or damaged flower blossoms and foliage. Arrange flowers andfoliage as desired. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $69.99
A. CONSTRUCTION MATERIALS:
■ Spring Woodchip Basket with Handle (#28939) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 14 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 18”, Depth 15”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to basket liner with waterproof tape. Conceal exposed foamwith foliage. Cut flower stems diagonally with a knife to ensure maximumwater absorption. Arrange flowers as desired. Spray entire arrangementwith Clear Crowning Glory®, making sure to completely coat the frontsand backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 38”, Width 23”, Depth 23”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in container. Cover exposed foam with galax leaves. Cut stemsdiagonally with a knife to ensure maximum water absorption and arrangeas desired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 28”, Width 24”, Depth 20”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of vase to help secure stems.Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Make surethat no leaves or debris fall below the water line. Cut flower stemsdiagonally with a knife to ensure maximum water absorption and arrangeflowers and foliage as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs ofthe flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 22”, Depth 24”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to container with waterproof tape. Conceal exposed foam withgalax leaves. Spray with leaf shine. Wire and tape gerbera stems. Arrangeflowers as desired. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shakeoff excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $44.99
A. CONSTRUCTION MATERIALS:
■ Lotsa Love™ Basket (#29057) from BloomNet ________■ Butterfly from Plus One Imports™ ________■ 3 yards Orange Harlequin Ribbon (#S050935)
from Berwick® ________■ 1 Wood Pick ________■ 1 handful Moss from Local Craft Store ________■ 1 handful Soil ________■ 1 handful Gravel ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 16”, Width 15”, Depth 14”
DESIGN AND SELLING TIPS: Add gravel to liner to a depth of one inch.Remove plants from pots. Loosen soil at tops and corners. Place in basket liner and add additional soil between plants to within one inch of the liner rim so that garden can be watered without runoff. Add moss to soil surfaces. Spray with leaf shine, taking care to avoid adding shine to blooms or foliage with velvety texture. Add butterfly and ribbon trim. Water the planter.
■ Milk Jar (#28848) from BloomNet ________■ 3⁄4 yard Royal Mirage Ribbon (#7812912) from Berwick® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 2 stems Yellow LA Hybrid Lilies ________■ 3 stems Purple Irises ________■ 2 stems Yellow Solidago ________■ 3 stems White ‘Monte Cassino’ Spray Asters ________
FOLIAGE: ■ 1 stem Myrtle ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 14”, Depth 12”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean flowers with a knife, leaving top 1⁄3 of foliage onstems. Make sure that no leaves or debris fall below the water line. Cutstems diagonally with a knife to ensure maximum water absorption.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Joyful BloomBN301G
24
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Small Rectangular Grass Planter (#28933) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 18”, Depth 12”
DESIGN AND SELLING TIPS: Add gravel to liner to a depth of one inch.Remove plants from pots. Loosen soil at tops and corners. Place plants inplanter and add additional soil between plants to within one inch of theliner rim so that garden can be watered without runoff. Add moss to soilsurfaces. Spray with leaf shine, taking care to avoid foliage with velvetytexture. Add ribbon trim and dried materials. Water the planter.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 14”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to basket liner with waterproof tape. Cut flower stemsdiagonally with a knife to ensure maximum water absorption. Arrangeflowers and foliage as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Milk Jar (#28848) from BloomNet ________■ Clear 1⁄4” Waterproof Anchor Tape ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 21”, Width 16”, Depth 12”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of vase to help secure stems.Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Make surethat no leaves or debris fall below the water line. Cut flower stemsdiagonally with a knife to ensure maximum water absorption. Arrangefoliage first and then add flowers. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 16”, Depth 15”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to basket liner with waterproof tape. Conceal exposed foamwith foliage. Spray with leaf shine. Cut stems diagonally with a knife toensure maximum water absorption. Arrange flowers and foliage asdesired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
Warmest WishesBN322G
26
SUGGESTED RETAIL PRICE: $94.99
A. CONSTRUCTION MATERIALS:
■ Red 9” Illusion Vase (#4219-06-13) from Syndicate Sales, Inc. ________
B. FLOWERS: ■ 2 ‘Milva’ Roses ________■ 2 ‘Naranga’ Roses ________■ 4 stems Red Gerbera Daisies ________■ 4 stems Yellow Miniature Sunflowers ________■ 5 stems Red Hypericum ________
FOLIAGE: ■ 2 stems Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 20”, Width 17”, Depth 16”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of vase to help secure stems.Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Make surethat no leaves or debris fall below the water line. Cut flower stemsdiagonally with a knife to ensure maximum water absorption and arrange as desired. Remove dead or damaged flower blossoms andfoliage. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
FOLIAGE: ■ 3 leaves Galax ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 14 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 12”, Depth 11”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut flower stemsdiagonally with a knife to ensure maximum water absorption. Arrangeflowers and foliage as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $44.99
A. CONSTRUCTION MATERIALS:
■ Kiwi Green 8” Vase (#31592) from Brody™ ________■ Clear 1⁄4” Waterproof Anchor Tape ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 1 stem Yellow Asiatic Lily ________■ 3 stems Pink Alstroemeria ________■ 3 stems Hot Pink Carnations ________■ 2 stems Pink/White Miniature Carnations ________■ 1 stem Hot Pink Spray Rose ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 19”, Width 20”, Depth 14”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of vase to help secure stems.Place galax leaves around edge of vase. Clean flower stems with a knife,leaving top 1⁄3 of foliage on stems. Make sure that no leaves or debris fallbelow the water line. Cut stems diagonally with a knife to ensuremaximum water absorption and arrange as desired. Add camellia foliageand lily grass. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 22”, Width 21”, Depth 8”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Make sure that no leaves or debris fall below the water line. Cut stemsdiagonally with a knife to ensure maximum water absorption and arrangeflowers and foliage as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 18”, Depth 13”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of vase to help secure stems.Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Make surethat no leaves or debris fall below the water line. Cut flower stemsdiagonally with a knife to ensure maximum water absorption and arrangeflowers and foliage as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 28”, Width 24”, Depth 20”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of vase to help secure stems.Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Make surethat no leaves or debris fall below the water line. Cut flower stemsdiagonally with a knife to ensure maximum water absorption. Arrangeflowers and foliage as desired. Remove dead or damaged flowerblossoms and foliage. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $64.99
A. CONSTRUCTION MATERIALS:
■ Red 9” Tapered Square Vase (#3368-12-213) from Syndicate Sales, Inc. ________
■ 1⁄2 yard Red Shantique Ribbon (#2562161) from C.M. Offray® ________
B. FLOWERS: ■ 4 stems Red Carnations ________■ 2 ‘Sanaa’ Roses ________■ 1 ‘Ranuncula’ Rose ________■ 3 stems Hot Pink Stock ________■ 2 stems Red Gerbera Daisies ________■ 1 stem Pink Oriental Lily ________
FOLIAGE: ■ 2 stems Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 14 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 19”, Width 17”, Depth 15”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of vase to help secure stems.Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Make surethat no leaves or debris fall below the water line. Cut stems diagonallywith a knife to ensure maximum water absorption. Arrange flowers andfoliage as desired. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 34”, Width 16”, Depth 16”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally with a knife to ensure maximum water absorption. Arrangeflowers and foliage as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
from C.M. Offray® ________■ 1 Wired Wood Pick ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 2 ‘Esperance’ Roses ________■ 5 stems Green Carnations ________■ 2 stems Pale Pink Miniature Gerbera Daisies ________■ 2 stems Pale Pink Hypericum ________■ 2 stems Green Trachelium ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 9”, Width 11”, Depth 9”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut flower stemsdiagonally with a knife to ensure maximum water absorption and arrange as desired. Tie ribbon into a bow and wire to wood pick. Place in vase. Remove dead or damaged flower blossoms and foliage.Spray entire arrangement with Clear Crowning Glory®, making sure tocompletely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 32”, Width 17”, Depth 14”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of vase to help secure stems.Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Make surethat no leaves or debris fall below the water line. Cut stems diagonallywith a knife to ensure maximum water absorption. Arrange flowers andfoliage as desired. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 stems Green Carnations ________■ 3 stems White Miniature Gerbera Daisies ________■ 3 stems White Tulips ________■ 2 stems White Stock ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 20”, Depth 18”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of vase to help secure stems.Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Make surethat no leaves or debris fall below the water line. Cut stems diagonallywith a knife to ensure maximum water absorption and arrange flowersand foliage as desired. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
FOLIAGE: ■ 1 blade Flax ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 15”, Width 15”, Depth 10”
DESIGN AND SELLING TIPS: Add flower food solution and water to the vase. Loop flax leaf and place in vase. Clean flowers with a knife,leaving top 1⁄3 of foliage on stems. Make sure that no leaves or debris fall below the water line. Cut flower stems diagonally with a knife to ensure maximum water absorption and arrange as desired.Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Home is Where the Heart IsBN392G
32
SUGGESTED RETAIL PRICE: $54.99
A. CONSTRUCTION MATERIALS:
■ Traditional Glass Vase (#28849) from BloomNet ________■ 1 yard Daffodil Carnival Ribbon (#W2230965)
from Berwick® ________■ 1 yard Lemon Double-Faced Satin Ribbon (#2201)
from C.M. Offray® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 7 stems Yellow Daisy Mums ________■ 6 stems White ‘Monte Cassino’ Spray Asters ________■ 2 stems ‘Blue Maine’ Limonium ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 21”, Width 14”, Depth 15”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean flowers with a knife, leaving top 1⁄3 of foliage onstems. Make sure that no leaves or debris fall below the water line. Cutflower stems diagonally with a knife to ensure maximum water absorptionand arrange as desired. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 31”, Width 22”, Depth 15”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Form a collar out of one branch of curly willow and slip over neck ofvase. Add remaining branches to vase. Clean flowers with a knife, leavingtop 1⁄3 of foliage on stems. Make sure that no leaves or debris fall belowthe water line. Cut stems diagonally with a knife to ensure maximumwater absorption and arrange as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 5 stems Bells of Ireland ________■ 8 stems Yellow Miniature Sunflowers ________■ 5 stems Red Spray Roses ________■ 4 stems White Trachelium ________■ 4 stems ‘Viking’ Miniature Pompons ________■ 5 stems Red Tulips ________
FOLIAGE: ■ 4 branches Red Huckleberry ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 26 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 36”, Width 22”, Depth 16”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of vase to help secure stems.Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Make surethat no leaves or debris fall below the water line. Cut flower stemsdiagonally with a knife to ensure maximum water absorption. Arrangeflowers and foliage as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
■ Milk Jar (#28848) from BloomNet ________■ 1 yard New Chartreuse Picot Ribbon (#7421)
from C.M. Offray® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 15 stems Mixed Color Gerbera Daisies ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 17”, Depth 15”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Cut flower stems diagonally with a knife to ensure maximum water absorption and arrange as desired. Spray entire arrangement with Clear Crowning Glory®, making sure tocompletely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Gerberas Galore!BN411G
34
SUGGESTED RETAIL PRICE: $139.99
A. CONSTRUCTION MATERIALS:
■ Traditional Glass Vase (#28849) from BloomNet ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 10 stems Pink Oriental Lilies ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 25”, Width 21”, Depth 19”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Add foliage and spray with leaf shine. Cut lilies diagonally with aknife to ensure maximum water absorption. Clean stems, leaving top 1⁄3 offoliage on stems. Make sure that no leaves or debris fall below the waterline. Arrange flowers as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
■ Traditional Glass Vase (#28849) from BloomNet ________■ 1 yard Chocolate Cami Sheer Ribbon (#7920518)
from Berwick® ________■ 1 yard Chocolate Chateau Ribbon (#1695601)
from C.M. Offray® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 10 stems Pink Gladiolus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 33”, Width 23”, Depth 21”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Cut stems diagonally with a knife to ensure maximumwater absorption. Arrange flowers as desired. Spray entire arrangementwith Clear Crowning Glory®, making sure to completely coat the frontsand backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $79.99 (tray not included)
A. CONSTRUCTION MATERIALS:
■ Milk Jar (#28848) from BloomNet ________■ 2 yards Grappa Chateau Ribbon (#1695601)
from C.M. Offray® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 12 stems Green Dendrobium Orchids ________
FOLIAGE: ■ 6 blades Lily Grass ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 27”, Width 29”, Depth 32”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower food solution and water. Remove dead or damaged foliage and flower blossoms. Cut orchid stems diagonally with a knife to ensure maximum water absorption. Arrange flowers as desired and accent with lily grass. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 11”, Width 12”, Depth 11”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Roll curly willow into a ball and place in vase to help secure stems.Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Make surethat no leaves or debris fall below the water line. Cut stems diagonallywith a knife to ensure maximum water absorption. Arrange carnations in a mound shape. Add eucalyptus and loop lily grass over arrangement tofinish. Spray entire arrangement with Clear Crowning Glory®, making sureto completely coat the fronts and backs of the flowers. Shake off excessand refrigerate until delivery.
Contemporary CarnationsBN431G
36
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Milk Jar (#28848) from BloomNet ________■ 1 yard Orange Sassy Ribbon (#S008535) from Berwick® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
FOLIAGE: ■ 5 branches Huckleberry ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 19”, Width 17”, Depth 16”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean stems with a knife, leaving top 1⁄3 of foliage onstems. Make sure that no leaves or debris fall below the water line. Cutstems diagonally with a knife to ensure maximum water absorption.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 16”, Depth 16”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean stems with a knife, leaving top 1⁄3 of foliage onstems. Make sure that no leaves or debris fall below the water line. Cutstems diagonally with a knife to ensure maximum water absorption.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $114.99
A. CONSTRUCTION MATERIALS:
■ Spring Woodchip Square Basket (#28940) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 20”, Depth 13”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in basket liner. Cut stems diagonally with a knife to ensure maximum water absorption. Remove dead or damaged flower blossoms and foliage. Arrange flowers and foliage as desired.Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 16”, Depth 16”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in basket liner. Cut stems diagonally with a knife to ensuremaximum water absorption. Arrange flowers in a vegetative style,grouping like varieties together. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Iris MedleyBN451G
38
SUGGESTED RETAIL PRICE: $74.99
A. CONSTRUCTION MATERIALS:
■ Spring Woodchip Square Basket (#28940) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 14 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 16”, Depth 13”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in basket liner. Cut stems diagonally with a knife to ensure maximum water absorption. Cover exposed foam withleatherleaf fern. Arrange flowers and remaining foliage as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
FOLIAGE: ■ 1 stem Seeded Eucalyptus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 15”, Width 22”, Depth 13”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in basket liner. Cut stems diagonally with a knife to ensuremaximum water absorption. Insert flowers and foliage into foamhorizontally. Wire ribbon and make bow. Insert into foam to secure.Conceal mechanics with moss. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $94.99
A. CONSTRUCTION MATERIALS:
■ Spring Woodchip Basket (#28941) from BloomNet ________■ 1 brick Wet Floral Foam ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 19”, Width 18”, Depth 11”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in basket liner. Cut stems diagonally with a knife to ensuremaximum water absorption. Arrange flowers and foliage as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
■ Spring Woodchip Planter (#28938) from BloomNet ________■ 1⁄2 brick Wet Floral Foam ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 stems Green Fuji Mums ________■ 3 stems Yellow Asiatic Lilies ________■ 4 stems Green Carnations ________■ 2 stems Green Hypericum ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 21”, Width 25”, Depth 11”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in container. Cut stems diagonally with a knife to ensuremaximum water absorption. Cover exposed foam with leatherleaf fern.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Magical MomentsBN471G
40
SUGGESTED RETAIL PRICE: $69.99
A. CONSTRUCTION MATERIALS:
■ Spring Woodchip Planter (#28938) from BloomNet ________■ 1⁄2 brick Wet Floral Foam ________■ Waterproof Tape ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 stems Bells of Ireland ________■ 2 stems Yellow Snapdragons ________■ 3 stems Green Hypericum ________■ 3 stems White ‘Monte Cassino’
FOLIAGE: ■ 3 stems Leatherleaf Fern ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 19”, Width 14”, Depth 13”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to container with waterproof tape. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange flowers and foliageas desired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
FOLIAGE: ■ 2 stems Myrtle ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 27”, Width 23”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in container. Cut stems diagonally with a knife toensure maximum water absorption. Remove dead or damaged flowerblossoms and foliage. Arrange flowers and foliage as desired. Spray entire arrangement with Clear Crowning Glory®, making sure tocompletely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $89.99
A. CONSTRUCTION MATERIALS:
■ Embossed Metal Rectangular Container (#28959) from BloomNet ________
B. FLOWERS: ■ 3 ‘Yellow Island’ Roses ________■ 4 stems Yellow Tulips ________■ 3 stems White Tulips ________■ 1 Yellow Daffodil ________■ 2 White Daffodils ________■ 4 stems Yellow Solidago ________■ 5 stems White ‘Monte Cassino’
Spray Asters ________
FOLIAGE: ■ 3 stems Camellia ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 14 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 18”, Depth 11”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in container. Cut stems diagonally with a knife to ensure maximum water absorption. Remove dead or damaged flower blossoms and foliage. Arrange flowers and foliage as desired.Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 17”, Depth 14”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in container. Conceal exposed foam with foliage. Spray with leaf shine. Cut flower stems diagonally with a knife andarrange as desired. Remove dead or damaged flower blossoms and foliage. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
FOLIAGE: ■ 1 stem Camellia ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 21”, Width 16”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in basket liner. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange camellia foliage and add flowers. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
B. FLOWERS: ■ 3 stems White Larkspur ________■ 3 stems White ‘Monte Cassino’ Spray Asters ________■ 3 stems Green Carnations ________■ 1 stem Pink Asiatic Lily ________■ 3 stems Hot Pink Tulips ________■ 2 stems Hot Pink Spray Roses ________■ 2 stems Pink Alstroemeria ________
FOLIAGE: ■ 1 stem Camellia ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 16”, Depth 11”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in basket liner. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange camellia foliage and add flowers. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 16”, Width 19”, Depth 16”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to basket liner with waterproof tape. Cut stems diagonallywith a knife to ensure maximum water absorption. Conceal exposed foamwith foliage. Arrange flowers as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 16”, Depth 11”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to container with waterproof tape. Cut stemsdiagonally with a knife to ensure maximum water absorption. Concealexposed foam with foliage. Spray with leaf shine. Arrange flowers asdesired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
Soft SojournBN512G
44
SUGGESTED RETAIL PRICE: $79.99
A. CONSTRUCTION MATERIALS:
■ Oval Basket with Faux Leather Handle (#28949) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 16”, Depth 9”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to basket liner with waterproof tape. Cover exposedfoam with galax leaves. Spray with leaf shine. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange flowers and foliageas desired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 34”, Width 20”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in container. Conceal exposed foam with moss. Place pussywillow first to determine overall height of arrangement, then addhuckleberry and galax. Cut flower stems diagonally with a knife to ensuremaximum water absorption. Arrange flowers as desired. Spray entirearrangement with Clear Crowning Glory®, making sure to completely coatthe fronts and backs of the flowers. Shake off excess. Do not refrigerate.
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Spring Woodchip Planter (#28938) from BloomNet ________■ 1 brick Wet Floral Foam
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 1 stem Pink Oriental Lily ________■ 2 stems Pink Small Anthurium ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 19”, Depth 15”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in container. Make a slit in flax leaf and pull end through tocreate a loop. Insert in foam. Add camellia foliage. Arrange lilies andanthurium, and accent with sword fern. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
FOLIAGE: ■ 1 stem Seeded Eucalyptus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 16”, Depth 12”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Curl wire into a ball to make an armature and place inside vase. Cut flowers diagonally with a knife to ensure maximum water absorption.Arrange flowers as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
FOLIAGE: ■ 6 blades Lily Grass ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 14 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 32”, Width 20”, Depth 13”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in container. Cut flower stems diagonally with a knife to ensure maximum water absorption. Remove dead or damaged flower blossoms and foliage. Arrange as desired. Accent with lily grass. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
■ Birthday Cake Kit (#2609) from BloomNet ________■ 1 application Carnation Red Spray Paint (#716)
from Design Master® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 5 stems ‘Kermit’ Pompons ________■ 4 stems White Daisy Pompons ________■ 4 stems Hot Pink Miniature Carnations ________■ 2 stems Orange Spray Roses ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 8”, Width 10”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution. Spray tulle base with spray paint and allow to dry. Attach to foam. Cut flower stems short and arrange as desired. Add candles.Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $39.99
A. CONSTRUCTION MATERIALS:
■ 1 box 5.5 oz Harry London® Dark Chocolate Raspberry Squares from BloomNet ________
■ 10 Birthday Mylar Balloons (#29133) from BloomNet ________■ 6 yards Red Sassy Ribbon (#S008513) from Berwick® ________■ 1 yard Red Sheer Ribbon (#8400913) from Berwick® ________■ Helium ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
LABOR CHARGE: 20% Labor (A x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (A + Labor) ________
DIMENSIONS:
Arrangement Height 44”, Width 42”, Depth 30”
DESIGN AND SELLING TIPS: Inflate balloons with helium. Tie ribbon to candy box. Tie balloons to ribbon.
Miniature Carnations ________■ 3 stems Yellow Daisy Mums ________
FOLIAGE: ■ 5 stems Plumosa ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 11”, Width 17”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to basket liner with waterproof tape. Conceal exposed foamwith foliage. Cut flower stems diagonally with a knife to ensure maximumwater absorption. Arrange flowers as desired. Spray entire arrangementwith Clear Crowning Glory®, making sure to completely coat the frontsand backs of the flowers. Shake off excess and refrigerate until delivery.
Celebrate the Day!BN552G
48
SUGGESTED RETAIL PRICE: $64.99
A. CONSTRUCTION MATERIALS:
■ Happy Birthday Cake Container (#29256) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 12”, Depth 13”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in container. Arrange salal around edge of container. Cut flowerstems diagonally with a knife to ensure maximum water absorption andarrange flowers as desired. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 21”, Width 17”, Depth 14”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in basket liner. Cover foam with galax leaves to prevent waterdamage to bear. Attach bear to basket with safety pin. Arrange flowersand add myrtle to balance out weight of bear. Spray entire arrangementwith Clear Crowning Glory®, making sure to completely coat the frontsand backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $44.99
A. CONSTRUCTION MATERIALS:
■ Birthday Cake Kit (#2609) from BloomNet ________■ 11⁄2 yards Purple Cami Sheer Ribbon (#7920541)
from Berwick® ________■ 11 Pink Pearl Corsage Pins ________■ 11 Purple Pearl Corsage Pins ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 4 stems White Cushion Pompons ________■ 6 stems ‘Kermit’ Pompons ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 8”, Width 10”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution. Attach tulle to base of foam. Cut flower stems short and cover foam with blossoms. Add pins, candles and ribbon accents. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
■ Birthday Cake Kit (#2609) from BloomNet ________■ 2 applications Flat Black Spray Paint (#725)
from Design Master® ________■ 20 Black Boutonniere Pins ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 9 stems White Cushion Pompons ________■ 5 stems White Button Pompons ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 7”, Width 11”, Depth 11”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution.Spray tulle base and lace edging with spray paint and allow to dry. Attachtulle to foam. Cut flower stems short and arrange as desired. Add candlesand decorative pins. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Over the Hill Birthday WishesBN581G
50
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Spring Woodchip Basket (#28941) from BloomNet ________■ 1 yard Daffodil Carnival Ribbon (#W2230965)
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 18”, Depth 13”
DESIGN AND SELLING TIPS: Add gravel to basket liner to a depth of oneinch. Remove plants from pots. Loosen soil at tops and corners. Waterand place into liner of basket. Add additional soil between plants to withinone inch of the liner rim so that garden can be watered without runoff.Cover soil surfaces with moss. Add ribbon trim. Water the planter. Spraywith leaf shine, taking care to avoid flower heads.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 22”, Width 17”, Depth 16”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean flowers with a knife, leaving top 1⁄3 of foliage onstems. Make sure that no leaves or debris fall below the water line. Cutstems diagonally with a knife to ensure maximum water absorption.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 17”, Depth 14”
DESIGN AND SELLING TIPS: Add water and flower food solution to the vase. Create a grid on top of vase with clear tape to help securestems. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Make sure that no leaves or debris fall below the water line. Arrangegalax leaves around edge of vase. Add myrtle and fern. Cut flower stems diagonally with a knife to ensure maximum water absorption and arrange as desired. Remove dead or damaged flower blossoms and foliage. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
from Oasis® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 2 stems White Snapdragons ________■ 6 stems White Stock ________■ 3 stems Green Trachelium ________■ 4 stems Queen Anne’s Lace ________■ 1 White Rose ________■ 3 stems Green Carnations ________
FOLIAGE: ■ 2 stems Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 20”, Depth 15”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut flower stemsdiagonally with a knife to ensure maximum water absorption and arrangeas desired. Attach bow. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 28”, Width 27”, Depth 11”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Using clear tape, create a grid on top of vase to help secure stems.Cut stems diagonally with a knife to ensure maximum water absorption.Arrange flowers and foliage as desired. Remove dead or damaged flowerblossoms and foliage. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 17”, Depth 11”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in container. Cover exposed foam with galax leaves.Cut stems diagonally with a knife to ensure maximum water absorption.Arrange flowers as desired. Remove dead or damaged flower blossomsand foliage. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
■ Make Lemonade™ Kit (#28320) from BloomNet ________■ 4 Wood Picks ________■ Hot Pan Melt Glue ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 Yellow Miniature Sunflowers ________■ 3 stems Yellow Daisy Mums ________■ 3 stems Yellow Alstroemeria ________
FOLIAGE: ■ 2 stems Short Myrtle ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 14”, Depth 12”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Add myrtle first to help secure flower stems. Cut flower stemsdiagonally with a knife to ensure maximum water absorption. Arrangeflowers as desired. Glue lemon slices to wood picks and add toarrangement. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Sunny Get Well WishesBN621G
54
SUGGESTED RETAIL PRICE: $59.99
A. CONSTRUCTION MATERIALS:
■ Milk Jar (#28848) from BloomNet ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 21”, Width 23”, Depth 21”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Roll curly willow into a ball and insert in bottom of vase. Cut stemsdiagonally with a knife to ensure maximum water absorption. Arrangefoliage and filler flowers first, then place focal flowers. Insert bear grass at edge of vase. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
■ Pink Glass Vase with White Interior (#29001) from BloomNet ________
■ Lotsa Love™ Bear (#28884) from BloomNet ________■ 1 yard Pink Sheer Ribbon (#8400950) from Berwick® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 4 stems Pink Alstroemeria ________
FOLIAGE: ■ 3 leaves Galax ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 21”, Width 11”, Depth 12”
DESIGN AND SELLING TIPS: Attach bear to vase with ribbon. Arrangegalax around edge of vase. Add alstroemeria and secure stems withribbon. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $59.99
A. CONSTRUCTION MATERIALS:
■ Milk Jar (#28848) from BloomNet ________■ 2 Get Well Soon Mylar Balloons (#24289)
from BloomNet ________■ 2 yards Purple Harrison Ribbon (#8990509)
from Berwick® ________■ Helium ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
FOLIAGE: ■ 2 stems Camellia ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 34”, Width 16”, Depth 12”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean flower stems with a knife, leaving top 1⁄3 of foliage on stems.Make sure that no leaves or debris fall below the water line. Cut stemsdiagonally with a knife to ensure maximum water absorption. Arrangeflowers and foliage as desired. Inflate balloons with helium. Attachsecurely to design with short pieces of ribbon. Tie remaining ribbonaround neck of vase.
FOLIAGE: ■ 1 stem Myrtle ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 14”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in basket liner. Place foliage and filler flowers first to defineshape of design. Arrange remaining flowers, placing tulips in focal area.Fill in with smaller flowers. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery. Just beforedelivery, inflate balloon and tie to back of design with ribbon.
Basket of Well WishesBN641G
56
SUGGESTED RETAIL PRICE: $59.99
A. CONSTRUCTION MATERIALS:
■ Large Grass Pot Cover (#28932) from BloomNet ________■ 1 handful Moss from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FOLIAGE: ■ 6” Rubber Plant ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 32”, Width 24”, Depth 20”
DESIGN AND SELLING TIPS: Place plant into liner of basket. Add moss to soil surface. Spray with leaf shine. Water the plant.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 19”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in vase. Clean flowers with a knife, leaving top 1⁄3 of foliage onstems. Make sure that no leaves or debris fall below the water line. Cutstems diagonally to ensure maximum water absorption. Arrange flowersand foliage as desired. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $79.99
A. CONSTRUCTION MATERIALS:
■ Spring Woodchip Planter (#28938) from BloomNet ________■ 1⁄2 brick Wet Floral Foam ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 14 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 16”, Width 24”, Depth 16”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in container. Cover exposed foam with myrtle. Cut flower stemsdiagonally with a knife to ensure maximum water absorption. Arrangeflowers as desired. Accent with lily grass. Remove dead or damagedflower blossoms and foliage. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 16”, Width 13”, Depth 13”
DESIGN AND SELLING TIPS: Combine 1⁄4 cup crystals with one quart waterin margarita glass. Allow at least four hours for crystals to absorb water.Float-soak floral foam in flower food solution and place in glass. Cut stems diagonally with a knife to ensure maximum water absorption.Arrange flowers and foliage as desired. Insert lily grass and secure with greening pins. Make a hole in each strawberry and insert wire.Secure wire to strawberry with hot pan melt glue and place intoarrangement. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
A Toast to You!BN661G
58
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Milk Jar (#28848) from BloomNet ________■ 2 Assorted Occasion Mylar Balloons (#28628)
from BloomNet ________■ 2 yards Orange Tulle (#96904) from Berwick® ________■ Helium ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Spray Asters ________■ 2 stems Blue Belladonna Delphinium ________
FOLIAGE: ■ 3 stems Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 34”, Width 25”, Depth 12”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut flower stemsdiagonally with a knife. Arrange flowers and foliage as desired. Sprayentire arrangement with Clear Crowning Glory®, making sure tocompletely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery. Just before delivery, inflate balloons withhelium and attach securely to vase with ribbon.
FOLIAGE: ■ 1 stem Leatherleaf Fern ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 30”, Width 15”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in mug. Attach bear to mug. Inflate balloon with helium and attach to bear with ribbon. Cut flower stems diagonally with a knife to ensure maximum water absorption. Arrange flowers as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Traditional Glass Vase (#28849) from BloomNet ________■ 1 yard Purple Carnival Ribbon (#W2230909)
from Berwick® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 26”, Width 20”, Depth 18”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean flowers with a knife, leaving top 1⁄3 of foliage onstems. Make sure that no leaves or debris fall below the water line. Cutflower stems diagonally with a knife to ensure maximum water absorption.Spray with leaf shine, taking care to avoid flower heads. Arrange flowersand foliage as desired. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 15”, Width 17”, Depth 9”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean flowers with a knife, leaving top 1⁄3 of foliage onstems. Make sure that no leaves or debris fall below the water line. Cutflower stems diagonally to ensure maximum water absorption. Arrangeflowers, grouping like varieties together. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
“B” Is for BeautifulBN691G
60
SUGGESTED RETAIL PRICE: $44.99
A. CONSTRUCTION MATERIALS:
■ Pink Glass Vase with White Interior (#29001) from BloomNet ________
■ 1 yard Fuschia Ariel Ribbon (#W852941) from Berwick® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
FOLIAGE: ■ 1 stem Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 25”, Width 12”, Depth 11”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Make sure that no leaves or debris fall below the water line. Arrange salal and spray with leaf shine. Cut flower stems diagonally with a knife to ensure maximum water absorption. Removedead or damaged foliage and flower blossoms. Arrange flowers asdesired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 16”, Depth 16”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to basket liner. Cut stems diagonally with a knife to ensuremaximum water absorption. Arrange flowers and foliage as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 19”, Width 17”, Depth 16”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to basket liner. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange flowers and foliage as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 6 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 11”, Depth 11”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut flower stemsdiagonally to ensure maximum water absorption. Gather flowers into ahand-tied bouquet and secure. Place in vase. Spray entire arrangementwith Clear Crowning Glory®, making sure to completely coat the frontsand backs of the flowers. Shake off excess and refrigerate until delivery.Tie ribbon to vase lid, attach pick to lid and place into arrangement.
This Little Piggy – GirlsBN711G
62
SUGGESTED RETAIL PRICE: $64.99
A. CONSTRUCTION MATERIALS:
■ Blue Ceramic Piggy Bank (#25868B) from BloomNet ________■ 1⁄2 yard Royal Mirage Ribbon (#7812912) from Berwick® ________■ 1 Wired Wood Pick ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 5 stems Purple Irises ________■ 5 stems Yellow Alstroemeria ________■ 5 stems Blue Belladonna Delphinium ________
FOLIAGE: ■ 1 stem Miniature Myrtle ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 16”, Width 13”, Depth 13”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Spray foliage withleaf shine. Cut flowers diagonally to ensure maximum water absorption.Arrange flowers and foliage in hand and place in vase. Spray entirearrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess. Tie ribbon to vase lid, attach pick to lid and place into arrangement.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 16”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to container with waterproof tape. Cut stems diagonally with a knife to ensure maximum water absorption. Conceal exposed foam withfoliage. Arrange flowers as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs ofthe flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Pink Animal and Letter Baby Planter (#28312) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 14”, Width 10”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to container with waterproof tape. Cut stems diagonally with a knife to ensure maximum water absorption. Conceal exposed foam withfoliage. Arrange flowers in a 360˚ design. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 21”, Width 17”, Depth 17”
DESIGN AND SELLING TIPS: Tie ribbon to top of vase and add flower food solution and water. Clean flowers with a knife, leaving top 1⁄3 offoliage on stems. Make sure that no leaves or debris fall below the water line. Remove dead or damaged foliage and flower blossoms. Cut flowers diagonally to ensure maximum water absorption and arrange as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Oh Happy Day!BN731G
64
SUGGESTED RETAIL PRICE: $134.99
A. CONSTRUCTION MATERIALS:
■ Large Rectangular Grass Planter (#28933) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 32”, Width 32”, Depth 18”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to container with wire. Cover exposed surface of foam with moss. Define shape of design with willow branches and foliage. Cut orchid stems diagonally with a knife and add toarrangement. Loop lily grass over orchids. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the frontsand backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 16”, Depth 11”
DESIGN AND SELLING TIPS: Add flower food solution and water to the vase. Tie lily grass in a knot and add to vase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Make sure no leaves or debris fall below the water line. Cut stems diagonally to ensure maximum water absorption. Arrange flowers and foliage as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 16 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 32”, Width 23”, Depth 15”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to container with waterproof tape. Clean stems with a knife,leaving top 1⁄3 of foliage on stems. Make sure that no leaves or debris fallbelow the water line. Cut stems diagonally to ensure maximum waterabsorption. Trim commodore to desired shape. Arrange flowers andfoliage. Add lily grass and secure with greening pins. Add water tocontainer. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $59.99
A. CONSTRUCTION MATERIALS:
■ Smoke 5” x 5” x 5” Cube Vase (#3065) from Syndicate Sales, Inc. ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 26”, Depth 15”
DESIGN AND SELLING TIPS: Add water and flower food solution to vase.Using clear tape, create a grid on top of vase to help secure stems. Cleanstems with a knife, leaving top 1⁄3 of foliage on stems. Make sure that noleaves or debris fall below the water line. Cut stems diagonally to ensuremaximum water absorption. Create a collar around edge of vase withgalax leaves. Insert myrtle stems to provide stability. Arrange flowers andremaining foliage as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 29”, Width 38”, Depth 21”
DESIGN AND SELLING TIPS: Place curly willow in vase. Cut flower stemsdiagonally with a knife to ensure maximum water absorption. Arrangeflowers as desired. Accent with lily grass. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Sunrise in the TropicsBN772G
68
SUGGESTED RETAIL PRICE: $44.99
A. CONSTRUCTION MATERIALS:
■ 8” Basket ________■ 1 handful Moss ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FOLIAGE: ■ 8” Spathiphyllum ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 9 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 34”, Width 34”, Depth 34”
DESIGN AND SELLING TIPS: Water the plant. Remove dead or damaged foliage. Insert into basket liner. Add moss to soil surfaces. Spray with leaf shine.
■ Large Grass Pot Cover (#28932) from BloomNet ________■ 1 handful Moss from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FOLIAGE: ■ 6” Philodendron ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 16”, Depth 16”
DESIGN AND SELLING TIPS: Water plant before placing into the liner of basket. Remove any dead or damaged foliage. Add moss to soil surfaces. Spray with leaf shine.
SUGGESTED RETAIL PRICE: $44.99
A. CONSTRUCTION MATERIALS:
■ Large Grass Pot Cover (#28932) from BloomNet ________■ 1 handful Moss from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 6” Cyclamen ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 16”, Width 12”, Depth 12”
DESIGN AND SELLING TIPS: Water plant before placing into the liner of basket. Remove dead or damaged foliage and flower blossoms. Add moss to soil surfaces.
■ Windsor Square Ceramic Open Weave Planter (#28694) from BloomNet ________
■ 1 yard Tulle Ribbon (#2796904) from Berwick® ________■ 1 small handful Gravel ________■ 1 handful Soil ________■ 1 small handful Moss from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 2 4” Violets ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 6 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 10”, Width 11”, Depth 11”
DESIGN AND SELLING TIPS: Add gravel to planter to a depth of one inch.Remove plants from pots. Loosen soil at tops and corners. Place plants incontainer and add additional soil between plants to within one inch of theliner rim so that the garden can be watered without runoff. Water theplanter. Add moss to soil surfaces. Add ribbon trim.
Vibrant VioletsBN792G
70
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Large Grass Pot Cover (#28932) from BloomNet ________■ 1 handful Moss from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 6” Azalea Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 6 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 14”, Width 13”, Depth 15”
DESIGN AND SELLING TIPS: Water plant before placing into the liner of basket. Remove dead or damaged foliage and flower blossoms. Add moss to soil surfaces.
■ 1 handful Moss from Local Craft Store ________■ 1 piece Wire ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 6” Kalanchoe ________
FOLIAGE: ■ 6” ‘Warneckii’ Dracaena ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 23”, Depth 24”
DESIGN AND SELLING TIPS: Add gravel to liner to a depth of one inch.Remove plants from pots. Loosen soil at tops and corners. Place in planterand add additional soil between plants to within one inch of the liner rimso that garden can be watered without runoff. Add moss to soil surfaces.Attach ribbon trim with wire. Water the planter.
SUGGESTED RETAIL PRICE: $94.99
A. CONSTRUCTION MATERIALS:
■ Spring Woodchip Planter (#28938) from BloomNet ________■ 1 handful Moss ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 4” Phalaenopsis Orchid ________
FOLIAGE: ■ 1 branch Curly Willow ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 30”, Width 15”, Depth 15”
DESIGN AND SELLING TIPS: Place plant into decorative container. Add moss to soil surface. Insert curly willow and tie to orchid stem to provide support. Water the plant.
■ Dark Green Handled Basket ________■ 1 Thank You Mylar Balloon (#28930) from BloomNet ________■ Helium ________■ 1 small handful Moss from Local Craft Store ________■ 1 small handful Gravel ________■ 1 small handful Soil ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 18”, Depth 16”
DESIGN AND SELLING TIPS: Add gravel to basket liner to a depth of one inch. Remove plants from pots. Loosen soil at tops and corners. Place plants in basket and add additional soil between plants to withinone inch of the liner rim so that the garden can be watered withoutrunoff. Add moss to soil surfaces. Spray with leaf shine. Inflate balloonwith helium and attach securely to design.
Gratitude Garden BasketBN812G
72
SUGGESTED RETAIL PRICE: $59.99
A. CONSTRUCTION MATERIALS:
■ Embossed Metal Rectangular Container (#28959) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 15”, Depth 12”
DESIGN AND SELLING TIPS: Add gravel to liner to a depth of one inch.Remove plants from pots. Loosen soil at tops and corners. Place incontainer and add additional soil between plants to within one inch of theliner rim so that garden can be watered without runoff. Add moss to soilsurfaces. Spray with leaf shine, taking care to avoid adding shine toblooms or foliage with velvety texture. Add ribbon trim. Water the planter.
from C.M. Offray® ________■ 1 small handful Moss from Local Craft Store ________■ 1 small handful Soil ________■ 1 piece Wire ________■ 1 small handful Gravel ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 21”, Width 19”, Depth 26”
DESIGN AND SELLING TIPS: Add gravel to basket liner to a depth of oneinch. Remove plants from pots. Loosen soil at tops and corners. Placeplants in basket and add additional soil between plants to within one inchof the liner rim so that garden can be watered without runoff. Add mossto soil surfaces. Spray with leaf shine, taking care to avoid foliage withvelvety texture. Add ribbon trim. Water the planter.
SUGGESTED RETAIL PRICE: $44.99
A. CONSTRUCTION MATERIALS:
■ Lotsa Love™ Basket (#29057) from BloomNet ________■ 1 small handful Moss from Local Craft Store ________■ 1 small handful Soil ________■ 1 small handful Gravel ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FOLIAGE: ■ 4” Fern ________■ 4” Ivy ________■ 4” Moses in the Cradle ________■ 4” Dwarf Schefflera ________■ 4” Dracaena Marginata ________■ 4” Nepthytis ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 7 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 19”, Width 20”, Depth 17”
DESIGN AND SELLING TIPS: Add gravel to basket liner to a depth of oneinch. Remove plants from pots. Loosen soil at tops and corners. Placeplants in basket liner and add additional soil between plants to within oneinch of the liner rim so that garden can be watered without runoff. Addmoss to soil surfaces. Spray with leaf shine, taking care to avoid foliagewith velvety texture. Water the planter.
■ Willow Rope Basket ________■ Milk Jar (#28848) from BloomNet ________■ 3 yards Orange Harlequin Ribbon (#S050935)
from Berwick® ________■ Brink Sandwich Biscuits from BloomNet ________■ Torino® Chocolate Puff Pastries from BloomNet ________■ 1 box Pirouline® Wafer Rolls from BloomNet ________■ Butterfield’s® Peach Buds™ from BloomNet ________■ Rendez Vous Natural Fruit Candy from BloomNet ________■ Peanut Butter and Chocolate Popcorn
from The Popcorn Connection ________■ East Shore Dipping Pretzels from BloomNet ________■ Riverdale Whole Cashews from BloomNet ________■ Jambalaya Cajun Snack Mix from BloomNet ________■ Carr’s® Water Crackers from BloomNet ________■ Mille Lacs Cheese Spread from BloomNet ________■ 2 Sparrer’s Beef Summer Sausages from BloomNet ________■ 3 handfuls Shredded Paper from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
FOLIAGE: ■ 6 branches Huckleberry ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 25 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 27”, Width 17”, Depth 14”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean stems with a knife, leaving top 1⁄3 of foliage onstems. Make sure that no leaves or debris fall below the water line. Cutstems diagonally to ensure maximum water absorption. Arrange flowersas desired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery. Just before delivery, place the vase inthe basket and add shredded paper around it. Arrange gourmet food andfinish by draping ribbon across the front of the basket.
from Berwick® ________■ 3 handfuls Shredded Paper from Local Craft Store ________■ 3 Apples from Local Grocery Store ________■ 2 Bananas from Local Grocery Store ________■ 2 Pears from Local Grocery Store ________■ 1 Tangerine from Local Grocery Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 4” Kalanchoe ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 12”, Width 15”, Depth 15”
DESIGN AND SELLING TIPS: Place plant in the basket and fill with shredded paper. Add fruit and ribbon trim to finish.
SUGGESTED RETAIL PRICE: $94.99
A. CONSTRUCTION MATERIALS:
■ Lotsa Love™ Basket (#28681) from BloomNet ________■ Terra Cotta Fall Round Planter ________■ 1 yard Red Misty Sheer Ribbon (#1626088)
from Berwick® ________■ 1⁄3 brick Wet Floral Foam ________■ 2 Bananas from Local Grocery Store ________■ 3 Apples from Local Grocery Store ________■ 1 Grapefruit from Local Grocery Store ________■ 2 Pears from Local Grocery Store ________■ 1 Tangerine from Local Grocery Store ________■ 3 handfuls Shredded Paper from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 2 stems Hot Pink Gerbera Daisies ________■ 2 stems Orange Spray Roses ________■ 3 Orange Roses ________■ 2 Red Roses ________■ 1 stem Purple Heather ________■ 3 stems Green Trachelium ________■ 1 stem Burgundy Miniature Carnation ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 11”, Width 15”, Depth 11”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in container. Cut flower stems diagonally with a knife to ensure maximum water absorption. Arrange flowers as desired.Remove dead or damaged flower blossoms and foliage. Spray entirearrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery. Fill the basket with shredded paper. Placearrangement in basket and add ribbon and fruit.
■ Large Rectangular Grass Planter (#28933) from BloomNet ________
■ 1 yard Royal Mirage Ribbon (#7812912) from Berwick® ________■ 1 yard Royal Holden Ribbon (#7980512) from Berwick® ________■ 1 Assorted Occasion Mylar Balloon (#28628)
from BloomNet ________■ 1 box Dangold™ Sesame Water Crackers
from BloomNet ________■ Small Heart of Wisconsin Swiss Cheese from BloomNet ________■ Merlot Cheddar Cheese from BloomNet ________■ Venus® Hors D’Oeuvres Crackers from BloomNet ________■ Brie Cheese from BloomNet ________■ Italia Cheese from BloomNet ________■ Small Alpine Cheese from BloomNet ________■ Helium ________■ 2 handfuls Shredded Paper from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 6” Kalanchoe ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 26”, Width 17”, Depth 15”
DESIGN AND SELLING TIPS: Place plant in basket liner and fill withshredded paper. Add gourmet products and tape together to secure ifneeded. Attach balloon and drape ribbon across front of basket to finish.
Just Rewards!BN871G
76
SUGGESTED RETAIL PRICE: $89.99
A. CONSTRUCTION MATERIALS:
■ Dark Green Handled Basket ________■ 2 yards Ivory Contessa Ribbon (#107) from C.M. Offray® ________■ 2 yards Yellow Ariel Ribbon (#W852905) from Berwick® ________■ 3 Harry London® Dark Chocolate Espresso Squares
from BloomNet ________■ 1 box 2 oz Harry London® Assorted Gourmet
Chocolates from BloomNet ________■ 3 Harry London® Dark Chocolate Apple Batons
from BloomNet ________■ 3 boxes Nathan Crisp Wafers and Milk Chocolate
from BloomNet ________■ Downey’s® Coffee Liqueur Cake from BloomNet ________■ Costa® Nik® Wafers with Flavored Custard
from BloomNet ________■ 1 box Pirouline® Wafer Rolls from BloomNet ________■ Rendez Vous Natural Fruit Candy from BloomNet ________■ Sunkist® Fruit Gems from BloomNet ________■ 1 box Honey Roasted Peanuts from BloomNet ________■ Caramel Nut Popcorn from The Popcorn Connection ________■ 2 Bananas from Local Grocery Store ________■ 2 Apples from Local Grocery Store ________■ 2 Oranges from Local Grocery Store ________■ 1 Pear from Local Grocery Store ________■ 3 handfuls Shredded Paper from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
LABOR CHARGE: 20% Labor (A x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (A + Labor) ________
DIMENSIONS:
Arrangement Height 14”, Width 14”, Depth 14”
DESIGN AND SELLING TIPS: Fill basket with shredded paper and add gourmet food and fruit. Decorate with ribbon to finish.
from Berwick® ________■ 8 Apples from Local Grocery Store ________■ 2 Pears from Local Grocery Store ________■ 2 Bananas from Local Grocery Store ________■ 3 Tangerines from Local Grocery Store ________■ 1 Grapefruit from Local Grocery Store ________■ 1 Orange from Local Grocery Store ________■ 3 handfuls Shredded Paper from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
LABOR CHARGE: 20% Labor (A x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (A + Labor) ________
DIMENSIONS:
Arrangement Height 14”, Width 13”, Depth 12”
DESIGN AND SELLING TIPS: Fill the basket with shredded paper and top with fruit. Add ribbon trim.
SUGGESTED RETAIL PRICE: $74.99
A. CONSTRUCTION MATERIALS:
■ Willow Rope Basket ________■ 1 Snack and Candy Sampler (#28661) from BloomNet ________■ 5 yards Yellow/Orange Two-Tone Wraphia from Berwick® ________■ 2 handfuls Shredded Paper from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
LABOR CHARGE: 20% Labor (A x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (A + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 12”, Depth 11”
DESIGN AND SELLING TIPS: Fill the basket with shredded paper. Add snacks and candy. Tie Wraphia to basket handle.
(#2205) from Berwick® ________■ 1 box Venus® Stoned Wheat Wafers from BloomNet ________■ 1 box Venus® Hors D’Oeuvres Crackers
from BloomNet ________■ 1 box Dangold™ Sesame Water Crackers
from BloomNet ________■ 1 bag East Shore Dipping Pretzels from BloomNet ________■ Italia Cheese from BloomNet ________■ Heart of Wisconsin Pepper Gouda from BloomNet ________■ Small Zesty Cheddar Cheese from BloomNet ________■ Small Heart of Wisconsin Swiss Cheese
from BloomNet ________■ Sparrer’s Beef Summer Sausage from BloomNet ________■ 1 box Sparrer’s Sliced Summer Sausage
from BloomNet ________■ 2 handfuls Shredded Paper from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
LABOR CHARGE: 20% Labor (A x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (A + Labor) ________
DIMENSIONS:
Arrangement Height 15”, Width 12”, Depth 8”
DESIGN AND SELLING TIPS: Fill basket with shredded paper. Add gourmet items and ribbon trim.
Party On! Gourmet BasketBN881G
78
SUGGESTED RETAIL PRICE: $259.99
A. CONSTRUCTION MATERIALS:
■ 16” Oval Willow Basket ________■ 2 boxes 2 oz Harry London® Assorted Gourmet
Chocolates from BloomNet ________■ 1 box 8 oz Harry London® Gourmet Dark Truffles
from BloomNet ________■ 1 box 8 oz Harry London® Gourmet Caramels
from BloomNet ________■ 1 box 5.5 oz Harry London® Dark Chocolate Orange
Squares from BloomNet ________■ 1 box Pirouline® Wafer Rolls from BloomNet ________■ 1 box Torino® Chocolate Puff Pastries from BloomNet ________■ 1 box Brink Sandwich Biscuits from BloomNet ________■ Downey’s® Coffee Liqueur Cake from BloomNet ________■ 1 box Butterfield’s® Peach Buds™ from BloomNet ________■ 2 bags Apple Cinnamon Tea from BloomNet ________■ 1 bag East Shore Dipping Pretzels from BloomNet ________■ Jambalaya Cajun Snack Mix from BloomNet ________■ 2.5 oz Janis & Melanie Cheese Straws from BloomNet ________■ 1 box Dangold™ Water Crackers from BloomNet ________■ 2 boxes Venus® Hors D’Oeuvres Crackers
from BloomNet ________■ 1 box Venus® Stoned Wheat Wafers from BloomNet ________■ 3 Cheese Spreads from BloomNet ________■ Havarti Cheese from BloomNet ________■ 2 Small Zesty Cheddar Cheeses from BloomNet ________■ Heart of Wisconsin Cheddar Gouda Cheese
from BloomNet ________■ Large Sparrer’s Beef Salami Sausage from BloomNet ________■ 2 Sparrer’s Beef Summer Sausages from BloomNet ________■ 4 Apples from Local Grocery Store ________■ 3 Bananas from Local Grocery Store ________■ 2 Tangerines from Local Grocery Store ________■ 3 handfuls Shredded Paper from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
LABOR CHARGE: 20% Labor (A x 0.20) ________
LABOR TIME: 30 minutes GRAND TOTAL (A + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 21”, Depth 21”
DESIGN AND SELLING TIPS: Fill basket with shredded paper and top with fruit and gourmet products. Use tape to secure if necessary.
from Accent Décor, Inc. ________■ 1 yard Milk Chocolate Ribbon (#2205) from Berwick® ________■ 1⁄3 yard Copper 12 Gauge Aluminum Wire (#2603)
from Oasis® ________■ 2 yards Brown Tulle from C.M. Offray® ________■ 1 box 8 oz Harry London® Chocolates from BloomNet ________■ 2 boxes 2 oz Harry London® Assorted Gourmet
Chocolates from BloomNet ________■ 1 box 8 oz Harry London® Assorted Gourmet
Dark Truffles from BloomNet ________■ 1 box 8 oz Harry London® Gourmet Caramels
from BloomNet ________■ 1 box 5.5 oz Harry London® Dark Chocolate Espresso
Squares from BloomNet ________■ 2 handfuls Shredded Paper from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
LABOR CHARGE: 20% Labor (A x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (A + Labor) ________
DIMENSIONS:
Arrangement Height 15”, Width 16”, Depth 16”
DESIGN AND SELLING TIPS: Place tulle and shredded paper in basket.Add chocolates. Decorate basket handle with ribbon and wire to finish.
from C.M. Offray® ________■ 1 box Venus® Stoned Wheat Wafers from BloomNet ________■ 1 box Venus® Hors D’Oeuvres Crackers
from BloomNet ________■ Mille Lacs Cheese Spread from BloomNet ________■ Heart of Wisconsin Cheddar Gouda Cheese
from BloomNet ________■ Merlot Cheddar Cheese from BloomNet ________■ Heart of Wisconsin Edel-Swiss Cheese Spread
from BloomNet ________■ Heart of Wisconsin Pepper Gouda from BloomNet ________■ Small Heart of Wisconsin Swiss Cheese
from BloomNet ________■ 1 box Sparrer’s Sliced Summer Sausage
from BloomNet ________■ Small Sparrer’s Beef Salami Sausage from BloomNet ________■ 1 bag Honey Roasted Peanuts from BloomNet ________■ 2 handfuls Shredded Paper from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
LABOR CHARGE: 20% Labor (A x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (A + Labor) ________
DIMENSIONS:
Arrangement Height 14”, Width 12”, Depth 8”
DESIGN AND SELLING TIPS: Fill basket with shredded paper. Add gourmet items and ribbon trim.
from Berwick® ________■ 1 box Pirouline® Wafer Rolls from BloomNet ________■ 1 box Nathan Crisp Wafers and Milk Chocolate
from BloomNet ________■ 1 box Chocolate Puff Pastries from BloomNet ________■ 1 box Sparrer’s Sliced Summer Sausage
from BloomNet ________■ 1 box Brink Sandwich Biscuits from BloomNet ________■ 1 box Dangold™ Sesame Water Crackers
from BloomNet ________■ 1 box Venus Stoned Wheat Wafers from BloomNet ________■ Heart of Wisconsin Cheddar Gouda Cheese
from BloomNet ________■ 2 Apples from Local Grocery Store ________■ 1 Tangerine from Local Grocery Store ________■ 2 Grapefruit from Local Grocery Store ________■ 3 Bananas from Local Grocery Store ________■ 2 handfuls Shredded Paper from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
LABOR CHARGE: 20% Labor (A x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (A + Labor) ________
DIMENSIONS:
Arrangement Height 16”, Width 13”, Depth 12”
DESIGN AND SELLING TIPS: Fill basket with excelsior and arrange fruit and gourmet products. Add ribbon to finish.
Afternoon Delights BasketBN901G
80
SUGGESTED RETAIL PRICE: $69.99
A. CONSTRUCTION MATERIALS:
■ Willow Rope Basket ________■ 1 yard Spring Green Capri Ribbon (#2396451)
from C.M. Offray® ________■ Brie Cheese from BloomNet ________■ Italia Cheese from BloomNet ________■ Smoked Gouda Cheese from BloomNet ________■ Sparrer’s Beef Summer Sausage from BloomNet ________■ Sparrer’s Thuringer from BloomNet ________■ 3 Apples from Local Grocery Store ________■ 2 Bananas from Local Grocery Store ________■ 1 Grapefruit from Local Grocery Store ________■ 2 Pears from Local Grocery Store ________■ 1 Tangerine from Local Grocery Store ________■ 3 handfuls Khaki Excelsior from Local Craft Store ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
LABOR CHARGE: 20% Labor (A x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (A + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 10”, Depth 12”
DESIGN AND SELLING TIPS: Place excelsior in basket and arrange meat, fruit, and cheese. Use tape to secure if necessary. Add ribbon trim to finish.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 6”, Width 25”, Depth 27”
DESIGN AND SELLING TIPS: Clean flower stems with a knife, leaving top 1⁄3 of foliage on stems. Cut stems diagonally to ensure maximum water absorption. Cut myrtle in half and clean the bottom 2⁄3 of the stems. Remove damaged petals from rose heads. Remove lateral stems from salal and place on tabletop. Graduate salal, roses and baby’s breath to form a diamond shape. Bind stems with wire wrapped in floral tape. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery. Add ribbon bow just below foliage. Add water tubes if needed.
SUGGESTED RETAIL PRICE: $159.99
A. CONSTRUCTION MATERIALS:
■ Lenox® Crystal Ribbon Vase (#25861) from BloomNet ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 12 Red Roses ________■ 7 stems ‘Million Stars®’ Baby’s Breath ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 30”, Width 22”, Depth 19”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom rose heads. Spray with leaf shine, taking care to avoid flower heads.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
■ Lenox® Crystal Ribbon Vase (#25861) from BloomNet ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 12 Mixed Color Roses ________■ 4 stems Purple Waxflower ________
FOLIAGE: ■ 4 stems Italian Ruscus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 27”, Width 24”, Depth 22”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom rose heads. Spray with leaf shine, taking care to avoid flower heads.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Magnificent Mixed Dozen RosesBN922G
82
SUGGESTED RETAIL PRICE: $174.99
A. CONSTRUCTION MATERIALS:
■ Lenox® Crystal Ribbon Vase (#25861) from BloomNet ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 18 Red Roses ________■ 3 stems ‘Million Stars®’ Baby’s Breath ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 25”, Width 24”, Depth 21”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom rose heads. Spray with leaf shine, taking care to avoid flower heads.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 20”, Width 23”, Depth 14”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom rose heads. Spray roses with leaf shine, taking care to avoid flowerheads. Arrange flowers and foliage as desired. For a fuller arrangement,cut eucalyptus short. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 32”, Width 24”, Depth 18”
DESIGN AND SELLING TIPS: Add flower food solution and water to the vase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems.Make sure that no leaves or debris fall below the water line. Cut stemsdiagonally with a knife to ensure maximum water absorption. Removedamaged petals from rose heads. Spray with leaf shine, taking care toavoid flower heads. Arrange all flowers and foliage except bear grass.Tape bear grass together in bunches of two or three and insert into vase. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 26”, Width 21”, Depth 21”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom rose heads. Spray with leaf shine, taking care to avoid flower heads.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Precious Pink Dozen RosesBN942G
84
SUGGESTED RETAIL PRICE: $134.99
A. CONSTRUCTION MATERIALS:
■ Lenox® Crystal Ribbon Vase (#25861) from BloomNet ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 30”, Width 24”, Depth 14”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom rose heads. Spray with leaf shine, taking care to avoid flower heads.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 22”, Width 23”, Depth 20”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom rose heads. Spray with leaf shine, taking care to avoid flower heads.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $129.99
A. CONSTRUCTION MATERIALS:
■ Lenox® Crystal Ribbon Vase (#25861) from BloomNet ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 25”, Width 30”, Depth 17”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom rose heads. Spray with leaf shine, taking care to avoid flower heads.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 18”, Depth 19”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom rose heads. Spray with leaf shine, taking care to avoid flower heads.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Beautiful Bicolor Dozen RosesBN952G
86
SUGGESTED RETAIL PRICE: $229.99
A. CONSTRUCTION MATERIALS:
■ Clear Vase (#3383-04-09) from Syndicate Sales, Inc. ________■ 4 yards Red Shantique Ribbon (#2562161)
from C.M. Offray® ________■ 1 Wired Wood Pick ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 34”, Width 29”, Depth 19”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom rose heads. Spray with leaf shine, taking care to avoid flower heads.Arrange flowers and foliage as desired. Wire ribbon to wood pick andinsert in vase. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 29”, Width 26”, Depth 22”
DESIGN AND SELLING TIPS: Add flower food solution and water to the vase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems.Make sure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petals from rose heads. Spray with leaf shine, taking care to avoid flower heads and eucalyptus. Arrange flowers and foliage as desired.Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $34.99
A. CONSTRUCTION MATERIALS:
■ 11” Cylinder Bud Vase from Indiana Glass ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 Red Roses ________■ 1 stem ‘Million Stars®’ Baby’s Breath ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 6 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 12”, Depth 11”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom rose heads. Spray with leaf shine, taking care to avoid flower heads.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 25”, Width 17”, Depth 14”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom roses. Spray with leaf shine, taking care to avoid rose heads.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery. Justbefore delivery, inflate balloons with helium and attach securely to design.
Remarkable Rose Good WishesBN972G
88
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ 63⁄4” Bud Vase (#C977) from Brody™ ________■ 3 Thank You Mylar Balloons (#28930) from BloomNet ________■ Helium ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 Red Roses ________■ 1 stem Purple Statice ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 30”, Width 16”, Depth 16”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petalsfrom rose heads. Spray with leaf shine, taking care to avoid flower heads.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery. Justbefore delivery, inflate balloons with helium and attach securely to design.
■ 8” Clear Square Vase (#28991) from BloomNet ________■ 3⁄4 yard Red Double-Faced Satin Ribbon (#2201)
from C.M. Offray® ________■ 1 White Triple Pearl Pin (#2721) from Oasis® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 10 stems Red Spray Roses ________
FOLIAGE: ■ 3 stems Miniature Myrtle ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 14”, Width 14”, Depth 10”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean stems with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Remove damaged petals from rose heads. Spray with leaf shine, taking care to avoid flowerheads. Arrange flowers and foliage as desired. Add ribbon trim and pin.Spray entire arrangement with Clear Crowning Glory®, making sure tocompletely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $89.99
A. CONSTRUCTION MATERIALS:
■ 9.5” Windsor Open Weave Vase (#28696) from BloomNet ________
■ 1 9” x 4” Wet Floral Foam Cone ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 Pink Roses ________■ 4 Lavender Roses ________■ 3 White Roses ________
FOLIAGE: ■ 10 leaves Galax ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 14”, Width 9”, Depth 9”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution.Cut foam to fit in container so that it sits below the open weave. Placegalax leaves between vase and foam to form a collar. Cut rose stemsdiagonally to ensure maximum water absorption. Remove damaged petalsand arrange as desired. Add ribbon trim. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 5 stems White Heather ________■ 6 stems White Snapdragons ________■ 4 stems White ‘Monte Cassino’
Spray Asters ________■ 5 stems White Tulips ________
FOLIAGE: ■ 5 stems Miniature Myrtle ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 16 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 27”, Width 22”, Depth 13”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to basket liner with waterproof tape. Cut stems diagonallywith a knife to ensure maximum water absorption. Arrange flowers andfoliage as desired. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
White Tulips, Snapdragons & Heather Basket
BN991G
90
SUGGESTED RETAIL PRICE: $114.99
A. CONSTRUCTION MATERIALS:
■ Oval Basket with Faux Leather Handle (#28949) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 30”, Width 22”, Depth 16”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to basket liner with waterproof tape. Cut stems diagonallywith a knife to ensure maximum water absorption. Place myrtle first todetermine overall height of arrangement. Cover exposed foam with galaxleaves. Arrange flowers, grouping like varieties together. Place roses infocal area. Fill in with asters. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 28”, Width 22”, Depth 18”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to basket liner. Cut stems diagonally with a knife to ensuremaximum water absorption. Place eucalyptus at base to define outline of design. Cover exposed foam with galax. Arrange flowers with roses infocal area. Fill in with yarrow and hypericum. Remove dead or damagedflower blossoms and foliage. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $79.99
A. CONSTRUCTION MATERIALS:
■ Oval Basket with Faux Leather Handle (#28949) from BloomNet ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 20”, Width 20”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in basket liner. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange flowers and foliage as desired. Remove dead or damaged flower blossoms and foliage. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
91
Yellow Roses, Red Alstroemeria, and Orchids Basket
BN1002G
Orange Spray Roses, Yellow/Red Tulips, and Yellow Lilies Basket
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 25”, Width 26”, Depth 19”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to container. Cut stems diagonally with a knife to ensuremaximum water absorption. Arrange flowers and foliage in a vegetativestyle. Group lily grass on one side of arrangement and add a stem ofmyrtle to the opposite side to balance out visually. Remove dead ordamaged flower blossoms and foliage. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 26”, Width 18”, Depth 14”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and place in basket liner. Cut stems diagonally with a knife toensure maximum water absorption. Define shape of arrangement withmyrtle. Cover exposed surface of foam with galax leaves. Place roses in center and arrange spray roses around focal point. Fill in with liatris and limonium. Remove dead or damaged flower blossoms and foliage.Spray entire arrangement with Clear Crowning Glory®, making sure tocompletely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 stems White Heather ________■ 5 stems White Cremon Mums ________■ 5 stems White Button Pompons ________■ 5 stems White Trachelium ________■ 5 ‘Avalanche’ Roses ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 33”, Width 31”, Depth 16”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to basket liner. Cut stems diagonally with a knife to ensuremaximum water absorption. Add willow and eucalyptus to determineoverall height of arrangement. Cover exposed foam with galax leaves.Define shape of design with heather. Place cremon mums and roses infocal area and fill in with trachelium and button mums. Remove dead ordamaged flower blossoms and foliage. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 28 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 37”, Width 27”, Depth 21”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to basket liner with waterproof tape. Cut flower stems diagonally to ensure maximum water absorption. Arrange flowersand foliage as desired. Remove dead or damaged flower blossoms and foliage. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
93
White Roses, Button Poms, and Cremon Mums in a Basket
BN1021G
Lavender Roses, Bells of Ireland & PurpleMonte Cassino Spray Aster in a Basket
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 36”, Width 29”, Depth 19”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to basket liner with waterproof tape. Cut stems diagonallywith a knife to ensure maximum water absorption. Define overall shape ofdesign with willow and myrtle. Conceal exposed foam and edge of basketwith galax leaves. Insert kangaroo paw to add height to arrangement.Arrange roses and sunflowers in focal area. Fill in with hypericum. Looplily grass over edge of basket. Remove dead or damaged flower blossomsand foliage. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
Sunflowers, Orange Roses & Yellow Kangaroo Paws in a Basket
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 14 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 35”, Width 29”, Depth 18”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to container with waterproof tape. Cut stems diagonally with aknife to ensure maximum water absorption. Arrange flowers and foliageas desired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
Green Gladiolus, Pink Snapdragons & Pink Alstroemeria Arrangement
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 40 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 28”, Width 30”, Depth 25”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution.Cut to size and secure to basket liner with waterproof tape. Cut rosestems diagonally with a knife to ensure maximum water absorption.Arrange flowers and foliage as desired. Remove dead or damaged flowerblossoms and foliage. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 35”, Width 34”, Depth 19”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to container with waterproof tape. Cut stems diagonally with a knife to ensure maximum water absorption. Define outline of designwith gladiolus and myrtle, then place focal flowers. Add filler flowers andfoliage. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
95
Red, Orange Roses and Red Huckleberry Arrangement
BN1031G
Red Gladiolus, Bicolor Carnations & Yellow Alstroemeria Arrangement
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 27”, Width 23”, Depth 20”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Arrange flowers andfoliage as desired and accent with lily grass. Spray entire arrangementwith Clear Crowning Glory®, making sure to completely coat the frontsand backs of the flowers. Shake off excess and refrigerate until delivery.
Orange Roses, Salal & Lily Grass in a Blue Vase
BN1041G
96
SUGGESTED RETAIL PRICE: $84.99
A. CONSTRUCTION MATERIALS:
■ Milk Bottle Vase (#28937) from BloomNet ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 16 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 30”, Width 22”, Depth 16”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Arrange flowers andfoliage as desired. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Orange Spray Roses, Orange Gerberas & Green Carnations in a Green Vase
■ 9” Monaco Vase (#28980) from BloomNet ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 4 stems White Spray Roses ________■ 3 White Roses ________■ 2 stems White Gerbera Daisies ________■ 4 stems White Tulips ________■ 1 stem White Heather ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 16”, Depth 11”
DESIGN AND SELLING TIPS: Add flower food solution and water to the vase. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems.Make sure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Arrange flowers andfoliage as desired. Remove dead or damaged flower blossoms andfoliage. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $74.99
A. CONSTRUCTION MATERIALS:
■ Kiwi Green 8” Vase (#31592) from Brody™ ________■ 2 yards Lavender Sheer Asiana Ribbon (#169434)
from C.M. Offray® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
FOLIAGE: ■ 2 stems Spiral Eucalyptus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 22”, Depth 16”
DESIGN AND SELLING TIPS: Tie ribbon to vase and add flower foodsolution and water. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Make sure that no leaves or debris fall below the water line.Cut stems diagonally to ensure maximum water absorption. Arrangeflowers and foliage as desired. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
97
White Roses, Tulips & Gerberas in a Monaco Vase
BN1051G
Coral Gladiolus, Peach Carnations & Lavender Rose in a Vase
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 25”, Width 27”, Depth 16”
DESIGN AND SELLING TIPS: Roll willow into a ball and place inside vase.Add flower food solution and water to the vase. Clean flowers with aknife, leaving top 1⁄3 of foliage on stems. Make sure that no leaves ordebris fall below the water line. Cut stems diagonally to ensure maximumwater absorption. Arrange foliage and flowers as desired. Insert beargrass near edge of vase. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Green Spider Mums, Orange Carnations & Brown Hypericum in a Vase
BN1053G
98
SUGGESTED RETAIL PRICE: $49.99
A. CONSTRUCTION MATERIALS:
■ Milk Jar (#28848) from BloomNet ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
FOLIAGE: ■ 1 stem Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 18”, Width 16”, Depth 15”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Clean flowers with a knife, leaving top 1⁄3 of foliage on stems. Makesure that no leaves or debris fall below the water line. Cut stemsdiagonally to ensure maximum water absorption. Arrange flowers andfoliage as desired. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Yellow Daffodils, Lavender Carnations & Alstroemeria in a Vase
■ 9.5” x 4.75” x 3.25” Sympathy Cage with Foam (#25153) from FloraCraft® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 5 stems Green Dendrobium Orchids ________■ 2 stems Green Hydrangea ________■ 6 stems Green Fuji Mums ________■ 12 stems Green Carnations ________■ 3 stems Green Gladiolus ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 30 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 54”, Width 38”, Depth 18”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution.Secure to easel. Trim commodore to desired shape. Cut stems diagonallywith a knife to ensure maximum water absorption. Arrange flowers andfoliage. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $119.99
A. CONSTRUCTION MATERIALS:
■ 9.5” x 4.75” x 3.25” Sympathy Cage with Foam (#25153) from FloraCraft® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 25 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 52”, Width 31”, Depth 14”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution. Attach cage to easel. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange flowers and foliage asdesired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
99
Green Dendrobium Orchids, Hydrangea & Fuji Mums Standing Spray
BN1061G
Orange Roses, Pink Snapdragons, and Yellow Fuji Mums Standing Spray
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 60”, Width 32”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution. Attach cage to easel. Outline cage with foliage. Spray with leaf shine. Cut rose stems diagonally with a knife to ensure maximum water absorption. Arrange as desired, keeping like colorstogether. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
FOLIAGE: ■ 7 Green Ti leaves ________■ 10 stems Commodore ________■ 3 stems Sword Fern ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 18 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 43”, Width 29”, Depth 14”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution.Attach to easel. Trim commodore to desired shape. Fold and staple tileaves. Cut stems diagonally with a knife to ensure maximum waterabsorption. Arrange flowers and foliage. Remove dead or damaged flowerblossoms and foliage. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Yellow Stargazer Lilies, Yellow Orchids & Green Ti Leaves Standing Spray
FOLIAGE: ■ 17 leaves Galax ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 30 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 24”, Depth 8”
DESIGN AND SELLING TIPS: Float-soak wreath in flower food solution.Attach to easel. Insert galax into outer edge of wreath. Fill in with smallerflowers. Cut rose stems diagonally with a knife to ensure maximum waterabsorption and arrange as desired. Remove dead or damaged flowerblossoms and foliage. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $199.99
A. CONSTRUCTION MATERIALS:
■ 18” Maché Square (#1849) from Oasis® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 7 stems Orange Asiatic Lilies ________■ 12 stems Yellow Yarrow ________■ 9 stems Gold Solidaster ________■ 8 stems Red Alstroemeria ________■ 5 stems Green Hypericum ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 30 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 29”, Width 30”, Depth 6”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution. Attach to easel. Cut stems diagonally with a knife to ensuremaximum water absorption. Insert willow branches into foam and loop over frame. Fill in with huckleberry, solidaster and yarrow. Add lilies and alstroemeria. Fill in any open areas with hypericum andeucalyptus. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
101
Pink, Lavender & White Roses Circular Standing Wreath
BN1081G
Orange Asiatic Lilies, Red Alstroemeria & Green Hypericum Square Standing Wreath
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 60 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 24”, Depth 6”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution.Attach to easel. Cut flower stems diagonally with a knife to ensuremaximum water absorption. Arrange flowers and foliage as desired.Remove dead or damaged flower blossoms and foliage. Spray entirearrangement with Clear Crowning Glory®, making sure to completely coatthe fronts and backs of the flowers. Shake off excess and refrigerate untildelivery.
Red Roses, Green Cymbidium Orchids & GreenGladiolus Heart Shaped Standing Wreath
BN1083G
102
SUGGESTED RETAIL PRICE: $389.99
A. CONSTRUCTION MATERIALS:
■ 18” Never-Wilt® Snap-Fit Closed Heart (#SM2066) from John Henry® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 80 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 22”, Width 21”, Depth 5”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution.Attach to easel. Cut stems diagonally with a knife to ensure maximumwater absorption. Arrange flowers as desired. Remove dead or damagedflower blossoms and foliage. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs ofthe flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 36 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 37”, Width 26”, Depth 9”
DESIGN AND SELLING TIPS: Float-soak cross in flower food solution.Attach to easel. Cut stems diagonally with a knife to ensure maximumwater absorption. Outline edge of cross with foliage. Arrange flowers as desired. Remove dead or damaged flower blossoms and foliage. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $154.99
A. CONSTRUCTION MATERIALS:
■ 30” Never-Wilt® Snap-Fit Cross (#SM2061) from John Henry® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 18 stems White Cushion Pompons ________■ 3 blossoms Green Cymbidium Orchids ________■ 4 sprays Red Novelty Orchids ________■ 2 stems Brown Hypericum ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 60 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 36”, Width 28”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak cross in flower food solution.Attach to easel. Cut pompons and salal short. Insert salal into outer edgeof cross to form border of design. Spray with leaf shine. Allow room atcenter of cross for orchid cluster and fill in with pompons, placing largerflowers in the center. Conceal any open spaces with pompon buds. Insertwillow into sides of open center. Place cymbidium orchids in center andfill in with smaller flowers. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
103
White Roses, Lilies & Carnations Standing Cross
BN1091G
White Cushion Poms, Green CymbidiumOrchids & Red Novelty Orchids Standing Cross
from Berwick® ________■ 2 Pearl Corsage Pins ________■ 14 pieces Wire ________■ Green Floral Tape ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 ‘Yellow Island’ Roses ________■ 1 stem Green Hypericum ________■ 1 stem Yellow Alstroemeria ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 11”, Depth 3”
DESIGN AND SELLING TIPS: Wire and tape individual flower stems. Make bow. Arrange flowers as desired. Remove dead or damaged flower blossoms and foliage. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery. Attach to pillow with pins.
Yellow Rose & Alstroemeria Pillow CrossBN1101G
104
SUGGESTED RETAIL PRICE: $44.99
A. CONSTRUCTION MATERIALS:
■ 15 pieces Wire ________■ Floral Tape ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 5 Green Roses ________■ 1 stem Yellow Spray Rose ________■ 1 spray Orange Novelty Orchid ________
FOLIAGE: ■ 8 leaves Camellia ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 11”, Width 7”, Depth 3”
DESIGN AND SELLING TIPS: Wire individual leaves and flowers. Place roses in focal area and arrange flowers as desired. Secure with tape. Place camellia leaves behind flowers and tape all materialstogether. Remove dead or damaged flower blossoms and foliage. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Green Roses, Yellow Spray Roses &Orange Novelty Orchid Casket Adornment
■ 5” Mini Wet Floral Foam Heart ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 6 stems Green Button Pompons ________■ 4 stems Orange Spray Roses ________
FOLIAGE: ■ 2 stems Italian Ruscus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 10”, Width 11”, Depth 4”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and allow to drain. Cut ruscus stems into shorter pieces and insert into base. Add pompons around edge of heart and fill in with spray roses. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $229.99
A. CONSTRUCTION MATERIALS:
■ Never-Wilt® Single Casket Saddle (#SM2000) from John Henry® ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 40 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 10”, Width 54”, Depth 33”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to casket saddle. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange flowers and foliage as desired. Remove dead or damaged flower blossoms and foliage. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
105
Orange Spray Roses, Green Button Poms,& Italian Ruscus Casket Adornment
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 50 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 45”, Width 21”, Depth 36”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to casket saddle. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange foliage first, then add flowers. Remove dead or damaged flower blossoms and foliage. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Pink Roses, Lilies, & White Dendrobium Orchid Casket Spray
BN1121G
106
SUGGESTED RETAIL PRICE: $164.99
A. CONSTRUCTION MATERIALS:
■ Never-Wilt® Single Casket Saddle (#SM2000) from John Henry® ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 16”, Width 52”, Depth 28”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to casket saddle. Arrange flowers and foliage as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Green Spider Mum, Yellow Alstroemeria & Green Gladiolus Casket Spray
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 100 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 19”, Width 79”, Depth 26”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution and secure to casket saddle. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange flowers and foliage as desired. Remove dead or damaged flower blossoms and foliage. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $74.99
A. CONSTRUCTION MATERIALS:
■ Basil ReCreations® One Brick Container from Western Pulp ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 24”, Width 31”, Depth 15”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand place in container. Cut stems diagonally with a knife to ensuremaximum water absorption. Arrange hyacinths. Conceal exposed foamwith moss. Place galax leaves around edge of container. Arrangeremaining flowers in a vegetative style, grouping like varieties together.Accent with bear grass and ruscus. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
107
Orange, Yellow & Green Roses Casket Spray
BN1131G
Pink Spray Roses, Orchid Hyacinths &White Daisy Pom Memorial Arrangement
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 30 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 11”, Width 34”, Depth 25”
DESIGN AND SELLING TIPS: Float-soak wreath form in flower foodsolution. Cover Styrofoam with galax leaves. Glue cube to back of wreathto provide height. Cut flower stems diagonally with a knife to ensuremaximum water absorption. Arrange as desired, placing lily grass andorchid at front of wreath. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Yellow Roses, Pink Carnations & Yellow Alstroemeria Memorial Wreath
BN1142G
108
SUGGESTED RETAIL PRICE: $74.99
A. CONSTRUCTION MATERIALS:
■ Milk Jar (#28848) from BloomNet ________■ 1 yard White Chateau Ribbon (#1695601)
from C.M. Offray® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 4 stems Hot Pink Tulips ________■ 3 stems Pink Alstroemeria ________■ 3 stems Orange Spray Roses ________■ 2 stems White ‘Monte Cassino’
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 20”, Width 15”, Depth 12”
DESIGN AND SELLING TIPS: Add flower food solution and water to thevase. Place galax leaves around edge of vase. Arrange camellia foliage.Cut stems with a knife to ensure maximum water absorption. Arrangeflowers as desired. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Pink Tulips, Bicolor Miniature Carnations & Orange Spray Roses in a Vase
■ 2 yards White Garbo Ribbon (#17-2518)from C.M. Offray® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 24 ‘Eskimo’ Roses ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 23 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 8”, Depth 8”
DESIGN AND SELLING TIPS: Remove all foliage and thorns from rosestems. Arrange flowers in hand and bind with ribbon. Remove damagedpetals from rose heads. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $9.99
A. CONSTRUCTION MATERIALS:
■ 1⁄4 yard White Contessa Ribbon (#107) from C.M. Offray® ________
■ 3 White Pearl Corsage Pins ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 1 ‘Eskimo’ Rose ________
FOLIAGE: ■ 1⁄8 stem Italian Ruscus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 4”, Width 3”, Depth 3”
DESIGN AND SELLING TIPS: Wire and tape individual flower and foliage stems. Wrap stems with ribbon and add corsage pins. Spray entire boutonniere with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 11”, Width 10”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak bouquet holder in flower foodsolution. Glue galax leaves to back of holder. Cut flower stems diagonallywith a knife to ensure maximum water absorption. Arrange flowers andfoliage as desired. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Elegance BouquetBN1161G
110
SUGGESTED RETAIL PRICE: $99.99
A. CONSTRUCTION MATERIALS:
■ Medium Straight Handle Wedding Belle® Bouquet Holder (#1730) from Oasis® ________
■ 1 yard Yellow Wired Daisies (#W2251505) from Berwick® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 9 ‘Suela’ Roses ________■ 4 stems White Daisy Mums ________■ 1 stem ‘Million Stars®’ Baby’s Breath ________■ 6 stems Yellow Freesia ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 12”, Depth 12”
DESIGN AND SELLING TIPS: Float-soak bouquet holder in flower foodsolution. Conceal exposed foam with galax leaves. Cut flower stemsdiagonally with a knife to ensure maximum water absorption. Arrangeflowers and foliage as desired. Add trim. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
■ 15 Ivory Lomey® Triple Pearl Pins (#2724) from Oasis® ________■ Waterproof Tape ________■ Hot Pan Melt Glue ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 5 stems Pale Pink Tulips ________■ 1 stem White Tulip ________■ 4 stems White Freesia ________■ 6 stems White Carnations ________■ 1 stem Pale Pink Hyacinth ________■ 6 ‘Polar Star’ Roses ________
FOLIAGE: ■ 6 leaves Galax ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 30 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 12”, Width 10”, Depth 9”
DESIGN AND SELLING TIPS: Float-soak bouquet holder in flower foodsolution. Remove bottom half of stems from flowers and glue to handle.Secure with waterproof tape. Cover back of bouquet holder with galaxleaves. Remove dead or damaged foliage and flower blossoms. Arrangeflowers as desired. Add decorative pins. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery. Just before delivery, wrap handle with ribbon and secure with pins.
SUGGESTED RETAIL PRICE: $199.99
A. CONSTRUCTION MATERIALS:
■ Medium Straight Handle Wedding Belle® Bouquet Holder (#1730) from Oasis® ________
B. FLOWERS: ■ 2 stems Light Blue Hydrangea ________■ 18 White Roses ________■ 6 stems White Spray Roses ________■ 4 stems White Dendrobium Orchids ________
FOLIAGE: ■ 1 stem Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 41 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 27”, Width 10”, Depth 6”
DESIGN AND SELLING TIPS: Float-soak bouquet holder in flower foodsolution. Attach salal leaves to back of bouquet holder. Arrangehydrangea first, then add roses. Wire ends of orchids and bend wire into a hairpin shape at the end of each stem. Insert into holder and pull through foam to secure. Remove damaged petals from rose heads.Spray entire arrangement with Clear Crowning Glory®, making sure tocompletely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
■ Medium Straight Handle Wedding Belle® Bouquet Holder (#1730) from Oasis® ________
■ 2 yards Spring Green Contessa Ribbon (#107) from C.M. Offray® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 15 ‘Esperance’ Roses ________
FOLIAGE: ■ 1 stem Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 21”, Width 10”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak bouquet holder in flower foodsolution. Cut roses short and insert into foam. Cover back of holder withsalal leaves and wrap handle with ribbon. Remove damaged petals fromrose heads. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
Simply Pink Roses BouquetBN1181G
112
SUGGESTED RETAIL PRICE: $99.99
A. CONSTRUCTION MATERIALS:
■ Medium Straight Handle Wedding Belle® Bouquet Holder (#1730) from Oasis® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 2 stems Green Hydrangea ________■ 3 stems Hot Pink Spray Roses ________■ 6 stems Pale Pink Tulips ________■ 4 stems Pink Gerbera Daisies ________
FOLIAGE: ■ 1 stem Salal ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 11”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak bouquet holder in flower foodsolution. Cover back of holder with salal leaves. Arrange flowers asdesired. Spray entire arrangement with Clear Crowning Glory®, makingsure to completely coat the fronts and backs of the flowers. Shake offexcess and refrigerate until delivery.
■ 1⁄4 yard Spring Green Chateau Ribbon (#1695601) from C.M. Offray® ________
■ 1 yard Hot Pink Metallic Wire ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 1 stem Hot Pink Spray Rose ________■ 1 stem Green Hypericum ________■ 1 stem Pink Hyacinth ________
FOLIAGE: ■ 1 leaf Camellia ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 5”, Width 3”, Depth 2”
DESIGN AND SELLING TIPS: Wire and tape individual flower and foliagestems. Arrange as desired and tape all materials together. Wrap stemswith ribbon and wire. Spray entire boutonniere with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $59.99
A. CONSTRUCTION MATERIALS:
■ Medium Straight Handle Wedding Belle® Bouquet Holder (#1730) from Oasis® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 1 stem Green Hydrangea ________■ 2 stems Orange Spray Roses ________■ 3 stems Orange/Yellow Bicolor Alstroemeria ________■ 1 stem Orange Hypericum ________■ 3 stems Green Carnations ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 17”, Width 8”, Depth 8”
DESIGN AND SELLING TIPS: Float-soak bouquet holder in flower foodsolution. Glue salal to back of bouquet holder. Cut stems diagonally toensure maximum water absorption. Arrange flowers as desired. Accentwith lily grass and remaining salal leaves. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 18 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 12”, Width 11”, Depth 11”
DESIGN AND SELLING TIPS: Float-soak bouquet holder in flower foodsolution. Cut stems diagonally with a knife to ensure maximum waterabsorption. Arrange flowers as desired. Remove damaged petals fromrose heads. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Pink Delight BouquetBN1192G
114
SUGGESTED RETAIL PRICE: $39.99
A. CONSTRUCTION MATERIALS:
■ Medium Straight Handle Wedding Belle® Bouquet Holder (#1730) from Oasis® ________
■ 1 yard Yellow Wired Daisies (#W2251505) from Berwick® ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 5 stems White Daisy Mums ________■ 5 stems Yellow Miniature Carnations ________■ 1 stem ‘Million Stars®’ Baby’s Breath ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 8 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 10”, Width 10”, Depth 11”
DESIGN AND SELLING TIPS: Float-soak bouquet holder in flower foodsolution. Conceal exposed foam with galax leaves. Cut stems diagonallywith a knife to ensure maximum water absorption. Arrange flowers andfoliage as desired. Add trim. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
B. FLOWERS: ■ 3 White Roses ________■ 6 stems White Snapdragons ________■ 4 stems White Carnations ________■ 3 stems White Gerbera Daisies ________■ 3 stems White Oriental Lilies ________■ 3 stems White Fuji Mums ________■ 3 stems White Lisianthus ________
FOLIAGE: ■ 3 stems Short Myrtle ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 25 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 34”, Width 32”, Depth 22”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to container with waterproof tape. Cut stems diagonally with a knife to ensure maximum water absorption. Arrange flowers and foliage as desired. Remove damaged petals from rose heads. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $59.99 per arrangement
A. CONSTRUCTION MATERIALS:
■ Medium Straight Handle Wedding Belle® Bouquet Holder (#1730) from Oasis® ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 White Roses ________■ 1⁄2 stem Green Hydrangea ________■ 3 stems White Tulips ________■ 2 stems White Larkspur ________■ 2 stems White Asiatic Lilies ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 20 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 23”, Width 15”, Depth 5”
DESIGN AND SELLING TIPS: Float-soak bouquet holder in flower foodsolution. Cut stems diagonally with a knife to ensure maximum waterabsorption. Arrange flowers and foliage as desired. Add ribbon trim.Remove damaged petals from rose heads. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 2 stems White Asiatic Lilies ________■ 6 White Roses ________■ 3 stems White Tulips ________
FOLIAGE: ■ 1 stem Camellia ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 13”, Width 10”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak bouquet holder in flower food solution. Arrange flowers and foliage as desired. Remove damaged petals from rose heads. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery. Upon delivery, attach to chair and add bow.
Forever Love Ceremony Aisle DécorBN1203G
116
SUGGESTED RETAIL PRICE: $39.99
A. CONSTRUCTION MATERIALS:
■ White 3” x 12” Pillar from Patrician® Candles ________■ 1 yard Green Picot Ribbon (#7421) from Berwick® ________■ 1⁄4 yard White Chic Ribbon (#816) from C.M. Offray® ________■ 40 Pearl Corsage Pins ________■ 3 pieces Wire ________■ Green Floral Tape ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 1 blossom Green Cymbidium Orchid ________
FOLIAGE: ■ 1⁄8 stem Italian Ruscus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 6 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 8”, Width 6”, Depth 4”
DESIGN AND SELLING TIPS: Wire and tape individual flower and foliagestems. Wire and tape ribbon. Insert pins into candle. Attach ribbon toorchid. Wrap ribbon around candle and secure with pins. Spray orchidwith Clear Crowning Glory®, making sure to completely coat the front andback of the flower. Shake off excess and refrigerate until delivery.
■ Clear Square Vase (#43071) from Brody™ ________Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 3 Pale Pink Roses ________■ 3 stems Dark Pink Snapdragons ________■ 2 stems Purple Spray Liatris ________■ 2 stems ‘Monte Cassino’ Spray Asters ________
FOLIAGE: ■ 1 branch Curly Willow ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 20”, Width 16”, Depth 10”
DESIGN AND SELLING TIPS: Roll willow into a ball and place inside vase. Add flower food solution and water to the vase. Arrange focalflowers, placing roses in center. Fill in with liatris and aster. Spray entire arrangement with Clear Crowning Glory®, making sure tocompletely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $59.99
A. CONSTRUCTION MATERIALS:
■ Basil ReCreations® #6 Jardiniere Container from Western Pulp ________
B. FLOWERS: ■ 5 ‘Avalanche’ Roses ________■ 2 stems White Cushion Pompons ________■ 3 stems White Spider Mums ________■ 2 stems White Heather ________
FOLIAGE: ■ 10 leaves Galax ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 32”, Width 12”, Depth 16”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to container. Conceal surface of exposed foam with galaxleaves. Insert heather first to establish overall shape. Add roses in focalarea and fill in with pompons. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 20”, Width 18”, Depth 15”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solutionand secure to container with waterproof tape. Conceal exposed foam withgalax leaves. Cut stems diagonally to ensure maximum water absorption.Arrange flowers and foliage as desired. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
The Classic Table CenterpieceBN1231G
118
SUGGESTED RETAIL PRICE: $54.99
A. CONSTRUCTION MATERIALS:
■ Aquafoam® Floral Foam Cake Form (#6010-16-07) from Syndicate Sales, Inc. ________
■ 2 yards Sage Harrison Ribbon (#8990523) from Berwick® ________
■ 25 Pearl Corsage Pins ________■ 4 pieces Wire ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 2 ‘Super Green’ Roses ________■ 2 stems White Alstroemeria ________■ 1 stem White Lily ________■ 4 stems Green Carnations ________■ 1 stem ‘Million Stars®’ Baby’s Breath ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 9 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 11”, Width 8”, Depth 10”
DESIGN AND SELLING TIPS: Float-soak floral foam in flower food solution.Cut wire into 11⁄2” pieces and shape into hairpins. Trim salal leaves fromstems and attach to cake base with hairpins. Overlap leaves to concealwire. Add ribbon and corsage pins. Cut stems diagonally to ensuremaximum water absorption. Arrange flowers and foliage as desired. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 8”, Width 7”, Depth 3”
DESIGN AND SELLING TIPS: Wire individual leaves. Group decorative pins in clusters and secure with tape. Wire roses together. Wire and tape hypericum in clusters. Loop lily grass over focal rose. Place roses in center and tape all materials together. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $9.99
A. CONSTRUCTION MATERIALS:
■ 2 Orange Triple Pearl Pins (#2725) from Oasis® ________■ Green Floral Tape ________■ 1 piece Wire ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 1 ‘Razzle Dazzle’ Rose ________■ 1⁄8 stem Red Hypericum ________
FOLIAGE: ■ 1 leaf Camellia ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 6”, Width 3”, Depth 2”
DESIGN AND SELLING TIPS: Wire camellia leaf. Tape pearl pins together.Wire rose. Place rose in front and tape all materials together. Spray entire boutonniere with Clear Crowning Glory®, making sure to completelycoat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 8”, Width 6”, Depth 4”
DESIGN AND SELLING TIPS: Wire and tape individual flower and foliage stems. Arrange as desired and tape all materials together. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Lavender Rose, Tulip & Hydrangea Corsage
BN1243G
120
SUGGESTED RETAIL PRICE: $14.99
A. CONSTRUCTION MATERIALS:
■ Green Floral Tape ________■ 3 pieces Wire ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 1 ‘Old Dutch’ Rose ________■ 1⁄8 stem Blue Hydrangea ________■ 1 stem Lavender Tulip ________■ 1⁄2 stem Purple Hypericum ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 6”, Width 4”, Depth 3”
DESIGN AND SELLING TIPS: Wire and tape individual flower and foliage stems. Arrange as desired and tape all materials together. Spray entire boutonniere with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
B. FLOWERS: ■ 2 blossoms Green Cymbidium Orchids ________■ 2 stems Red Spray Roses ________
FOLIAGE: ■ 1 stem Italian Ruscus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
DIMENSIONS:
Arrangement Height 7”, Width 6”, Depth 3”
DESIGN AND SELLING TIPS: Make bow and glue to wristlet. Glue flowers and greens into bow. Spray entire arrangement with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $19.99
A. CONSTRUCTION MATERIALS:
■ 2 yards White Dainty Ribbon (#2203) from C.M. Offray® ________■ 1 yard White Harrison Ribbon (#8990501) from Berwick® ________■ 1 yard White Sheer Asiana Ribbon (#169434)
from C.M. Offray® ________■ 2 Apple Green Lomey® Flowers (#2713) from Oasis® ________■ Green Floral Tape ________■ 6 pieces Wire ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 1 stem White Dendrobium Orchid ________
FOLIAGE: ■ 1⁄8 stem Italian Ruscus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 8”, Width 5”, Depth 4”
DESIGN AND SELLING TIPS: Wire and tape individual flowers and foliage.Wire and tape ribbon. Arrange as desired and tape all materials together.Wrap stems with ribbon. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
■ 1⁄4 yard White Dainty Ribbon (#2203) from C.M. Offray® ________■ 1⁄4 yard White Harrison Ribbon (#8990501) from Berwick® ________■ Green Floral Tape ________■ 5 pieces Wire ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 1⁄4 stem White Dendrobium Orchid ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 7”, Width 3”, Depth 2”
DESIGN AND SELLING TIPS: Wire and tape individual flower and foliagestems. Wire and tape ribbon. Arrange as desired and tape all materialstogether. Wrap stems with ribbon. Spray entire boutonniere with ClearCrowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
White Orchid BoutonniereBN1253G
122
SUGGESTED RETAIL PRICE: $5.99
A. CONSTRUCTION MATERIALS:
■ 1⁄2 yard Burgundy Harrison Ribbon (#8990501) from Berwick® ________
■ Green Floral Tape ________■ 2 pieces Wire ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
FOLIAGE: ■ 1⁄3 stem Camellia ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 8”, Width 6”, Depth 3”
DESIGN AND SELLING TIPS: Wire and tape individual flower and foliagestems. Remove petals from one miniature carnation. Wrap stems with asprig of carnation foliage and ribbon. Spray entire boutonniere with ClearCrowning Glory®, making sure to completely coat the fronts and backs ofthe flowers. Shake off excess and refrigerate until delivery.
FOLIAGE: ■ 1⁄3 stem Camellia ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 7”, Width 5”, Depth 3”
DESIGN AND SELLING TIPS: Wire and tape individual flower and foliage stems. Remove petals from three miniature carnations. Arrange as desired and tape all materials together. Wrap stems with ribbon. Spray entire arrangement with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $9.99
A. CONSTRUCTION MATERIALS:
■ 1 yard Citrus Cami Sheer Ribbon (#7920519) from Berwick® ________
■ Green Floral Tape ________■ 5 pieces Wire ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 2 stems White Daisy Pompons ________
FOLIAGE: ■ 1 stem Foxtail Fern ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 10 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 7”, Width 5”, Depth 3”
DESIGN AND SELLING TIPS: Tie ribbon into a bow. Wire and tapeindividual flowers, foliage and ribbon accents. Arrange as desired andtape all materials together. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 7 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 6”, Width 3”, Depth 2”
DESIGN AND SELLING TIPS: Wire and tape individual flower and foliage stems. Arrange as desired and tape all materials together. Spray entire boutonniere with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Daisy Pom BoutonniereBN1264G
124
SUGGESTED RETAIL PRICE: $19.99 (purse not included)
A. CONSTRUCTION MATERIALS:
■ 2 yards Champagne Mirage Ribbon (#7812990) from Berwick® ________
■ 6 Green Boutonniere Pins ________■ Green Floral Tape ________■ 1 piece Wire ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 1 stem Orange Spray Rose ________■ 1 stem Orange Vanda Orchid ________
FOLIAGE: ■ 1⁄4 stem Italian Ruscus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 6”, Width 4”, Depth 1”
DESIGN AND SELLING TIPS: Wire and tape individual flower stems and ribbon accents. Arrange as desired and tape all materials together.Spray entire arrangement with Clear Crowning Glory®, making sure tocompletely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery. Attach to purse and pin in place.
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 6”, Width 3”, Depth 2”
DESIGN AND SELLING TIPS: Wire gerbera and eucalyptus. Loop beargrass and tape ends to secure. Place gerbera in center and tape allmaterials together. Spray entire boutonniere with Clear Crowning Glory®,making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
SUGGESTED RETAIL PRICE: $24.99
A. CONSTRUCTION MATERIALS:
■ Green Floral Tape ________■ 3 pieces Wire ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 5 stems Mixed Color Gerbera Daisies ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 15 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 9”, Width 5”, Depth 3”
DESIGN AND SELLING TIPS: Wire flowers and all foliage except beargrass. Remove petals from smallest gerbera. Arrange corsage with foliageat top and bottom of stems. Loop bear grass over focal flowers. Securestems with tape and trim to desired length. Spray entire arrangement withClear Crowning Glory®, making sure to completely coat the fronts andbacks of the flowers. Shake off excess and refrigerate until delivery.
■ 1⁄4 yard Red Mirage Ribbon (#7812963) from Berwick® ________■ 1 piece 3” x 5” Cardboard from Local Craft Store ________■ Hot Pan Melt Glue ________
Total Whsle. Cost: ________A. Retail = Whsle. Cost x 2.5 ________
B. FLOWERS: ■ 1 stem Red Spray Rose ________■ 1 stem Green Hypericum ________
FOLIAGE: ■ 1 stem Italian Ruscus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 5 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 5”, Width 4”, Depth 1”
DESIGN AND SELLING TIPS: Glue ribbon to top of cardboard, then add flowers and foliage. Spray entire arrangement with Clear CrowningGlory®, making sure to completely coat the fronts and backs of theflowers. Shake off excess and refrigerate until delivery.
Spray Rose Pocket SquareBN1274G
126
SUGGESTED RETAIL PRICE: $79.99
A. CONSTRUCTION MATERIALS:
■ Medium Straight Handle Wedding Belle® Bouquet Holder (#1730) from Oasis® ________
Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 12”, Width 9”, Depth 9”
DESIGN AND SELLING TIPS: Float-soak bouquet holder in flower foodsolution. Cut flower stems short and glue stems to handle. Secure with waterproof tape. Cover back of bouquet holder with salal leaves.Arrange flowers and foliage as desired. Make bow and attach to woodpick. Secure to front of bouquet. Remove damaged petals from roseheads. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
FOLIAGE: ■ 1 stem Italian Ruscus ________Total Whsle. Cost: ________B. Retail = Whsle. Cost x 3.5 ________C. SUBTOTAL = A + B ________
LABOR CHARGE: 20% Labor (C x 0.20) ________
LABOR TIME: 12 minutes GRAND TOTAL (C + Labor) ________
DIMENSIONS:
Arrangement Height 15”, Width 8”, Depth 8”
DESIGN AND SELLING TIPS: Remove foliage from roses and gather flowers into desired shape. Secure with waterproof tape. Tie ribbon to stems. Remove damaged petals from rose heads. Spray entire arrangement with Clear Crowning Glory®, making sure to completely coat the fronts and backs of the flowers. Shake off excess and refrigerate until delivery.
Follow These Steps to Successful Fresh Flower CareFlower Selection - Always source the freshest flowers available. Make sure your wholesaler is committedto quality and provides quality assurances to deliver your product at the appropriate temperatures whichadhere to cold chain and care and handling best practices.
Check with your supplier as to whether your flowers have been pre-treated. The difference in lasting abilityand performance between non-pre-treated and pre-treated flowers is substantial.
Fresh Flower Processing - Process flowers immediately upon arrival. Prioritize your inventory,concentrating on the most expensive or “high maintenance” varieties first, like roses and gerbera daisies.Take the time to remove foliage that will be below the solution level to prevent flower damage. It is importantto re-hydrate all dry-pack flowers for a minimum of four hours before placing on sale.
Give all flowers a fresh cut with a sharp knife approximately 1 inch from the bottom, under water and on anangle, just before using a hydration solution. Place flowers in a fresh flower food solution to maximize theirlongevity for the customer. Do not scrape, bash or hammer the stem as this will cause damage and mayresult in bacterial infection.
To help ensure maximum hydration, pre-treat flowers with a hydration solution. For a free-flowing stem, pre-treatyour flowers with a long-term or instant hydration solution. This can be especially helpful with field-grown crops,such as roses and gerbera daisies, to help prevent the stem from suffering from “bent neck.”
It’s important to note that if flowers are exposed to ethylene gas, they will open too quickly, or worse, fail toopen or look wilted. If flowers have not been treated with an anti-ethylene product, it’s a good idea to treatthem as soon as possible. Flowers should not be stored with high ethylene producing products such asfruits, as this will rapidly reduce the flowers’ vase life.
If you want your flowers to open, let flowers stand at room temperature for 1-2 hours. If you are concernedabout flowers opening too quickly, process them and refrigerate immediately.
A Few Flower Food Facts:Flower food is an acid to lower the pH of the solution. Flowers perform best with a pH of 3-4.5, depending on water quality.The active ingredients in flower food keep the stems’ vascular bundle free flowing.Flower food is also an energy source (sugar) that provides important nourishment for flowers.It is important to measure the flower food correctly to maximize results. A quick way to achieve this is to mark gallon levels on the side of your stock buckets for accuracy.
Flower Storage - Place flowers in a 34-38° F cooler with 80-90% humidity. This is crucial so you don’tsacrifice shelf life for vase life of your flowers. For example: Flowers kept at 50° F will deteriorate 2 to 3 timesfaster than those kept at 37° F. Avoid opening cooler doors too often causing temperature fluctuations.Tropicals should be kept at 55° F or at room temperature if a 55° F cooler is not available.
Selling and Sending Tips!The BloomNet Floral Selection Guide is a wonderful sales tool for you to use with your customers. Since allBloomNet Florists have the same Floral Selection Guide and Workroom Manual, you should feel confident inselling the style, shape and colors of the BloomNet Floral Selection Guide arrangements to your customers.
First Impressions are Lasting Impressions - All sales associates should greet customers, both in personand over the phone, in a friendly and courteous tone and with a positive/upbeat demeanor.
Color and Shape is Key! - Consumers are often influenced by particular colors and shapes, so use them asdescriptive words in your sales scripts when assisting your customers in narrowing their decision.
Flexible Choices for Peace of Mind - To make sure that you meet or exceed your customers’ expectations,always ask for a 1st and 2nd choice, flexible delivery options, and special instructions, especially during peakholiday periods. Avoid promising specific delivery times, with the exception of time-sensitive funeral deliveries.
Complete and Accurate Delivery Information - When taking customer information, either over the phone, in person, or on your website, always utilize a Customer Information Checklist to ensure you’ve captured all thecritical information to deliver the order on time.
Receipt First & Last Name – always ask the customer to verify spelling by reading it back to them.Street Address – including apartment/suite #, building # or building name. Ask if the address is a gatedcommunity or neighborhood. If a recipient lives in a rural area, always ask for road numbers and closeproximity landmarks. Note: P.O. Boxes, APOs and FPOs are not valid addresses for floral deliveries. City & State (or province) and CountryZip Code or Postal CodeRecipient’s Telephone Number – To ensure a successful delivery, always ask for the recipient’s phone number, including the area code!
Delivery Charges - Be sure to add a delivery charge for the filing florist and include this delivery charge up front during your sales presentation to the customer.
Filing BloomNet Florist-to-Florist Orders - Treat all incoming orders as if they were your own local ordersto achieve customer satisfaction guarantees, for both the sending florist and the customer. Here are a few itemsto remember when filing a BloomNet Florist order:
Always fill to full value and use the freshest flowers, plants and gourmet products. Happy customers are repeat customers and freshness is imperative.Review all incoming orders carefully to make sure that you have adequate inventory available to complete the order. If you have an issue with the order, contact the sending florist immediately by calling the florist or send a BloomLink ASK message.If it is necessary to request a substitution, notify the sending florist as soon as possible and always offer to fill to like value, color and shape.
The name of the game is Customer Satisfaction! Loyal customers are your most profitable customers. Your potential to continue to grow and deepen your customer relationships and expand those potential salesopportunities is all up to you. Happy Selling!
BloomNet ProductsOne Old Country Road / Suite 500Carle Place, NY 11514(866) 256-6663www.bloomnet.netEveryday and holiday hand-blown glassware, ceramics, baskets, ribbon,balloons, greeting cards, plush, Harry London® and Fannie May®
Chocolates, gourmet, floral, wedding and personal tribute supplies, fresh cut roses, flowers & greens
Fitz Designs, Inc.*37 W 16th St. / New York, NY 10011(800) 500-2120www.fitzdesigncreations.comFlower Bracelet™, Flower Necklace™,Bouquet Bracelet™, Flower Filigree™,boutonniere holders
FloraCraft Corporation*One Longfellow Place / P.O. Box 400Ludington, MI 49431(800) 253-0409www.floracraft.com Styrofoam® spheres and products, Artesia® floral foam products
The John Henry CompanyP.O. Box 17099 / Lansing, MI 48901-7099(866) 448-8300www.jhc.comClear Crowning Glory®, SPRINGPreservatives, silk & dried foam, baskets,plush, Magic Lites®, Floratac, weddingaccessories, design and reference books,cards and envelopes, care tags, businessforms and Impact! Image® promotionalbrochures and mailers
Knud Nielsen Company, Inc.P.O. Box 746 / Evergreen, AL 36401(800) 633-1682www.knudnielsen.comDried materials, sisal, topiaries and decorative accessories
Milton Adler Company*(800) 651-0113www.miltonadler.comCorsage and boutonniere pins, wristlets,waterproof tapes, wedding and funeralpillows, glass bud vases, and miscellaneousfloral and bridal accessories
North Star by Premier/Premier Sydell, Ltd.*3700-1 Port Jacksonville ParkwayJacksonville, FL 32226(800) 742-3323www.northstarbypremier.comRhinestone and pearl sprays, pins, jewels,boutonniere backings, ornaments
Photosphere Studio4081 36th St. SEGrand Rapids, MI 49512(616) 975-9997www.photospherestudio.com
Plus One Imports™*Floral containers, vases, silk butterflies
Regal International*5320 Derry Avenue, Suite SAgoura Hills, California 91301(800) 458-0350www.regalintl.comFloral petals, wedding and special occasion décor, ornaments
Syndicate Sales, Inc.*P.O. Box 756 / Kokomo, IN 46903-0756(800) 428-0515www.syndicatesales.comContainers, vases, baskets, aisle runners and wedding products
Western Pulp Products Co.*P.O. Box 968 / Corvallis, OR 97339 (541) 757-1151http://westernpulp.com/floral.htmlClassic maché, containers, The Gripper®, floral liners
W.J. Cowee, Inc.*P.O. Box 552 / Berlin, NY 12022(518) 658-2233www.wjcowee.comWooden floral picks and candle extenders
Select items are also available atwww.BloomNet.net